Trabajos dishwasher en Knoxville, TennesseeCrear alertas

Job DescriptionExecutive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest. Key Responsibilities • You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests., • Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes., • Oversee, develop, and manage the culinary side of banquets and catering., • You will report to the Area Director of Food & Beverage., • A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.Education & Experience Hotel experience is a plus. Applicants should have: • Previous experience in a culinary chef role. At least 5 years, • Previous experience in a similar or related position, • A combination of education and experience Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma. What You’ll Need to Succeed • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionMaintenance Engineer We are seeking a skilled and reliable Maintenance Engineer to support the overall upkeep and functionality of our property. This role includes performing routine maintenance, addressing guest requests, and ensuring all systems operate safely and efficiently. The ideal candidate has a strong work ethic, basic knowledge of building systems, and a commitment to providing a safe and well-maintained environment. Schedule: 5 days 3pm-11-1130pm Key Responsibilities • You will help ensure our hotel runs smoothly by maintaining and repairing various systems and equipment., • Your daily tasks will include performing routine maintenance, diagnosing and fixing issues, and assisting with upgrades and installations., • You will report to the Engineering Supervisor or Chief Engineer., • A career as a maintenance engineer can lead to positions such as engineering supervisor, chief engineer, or even facilities management within the hospitality industry.Education & Experience Hotel experience is always a plus! Applicants should have: • No educational minimum is required, • Previous experience in a similar or related positionWhat You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggle a few things at once Takes pride in a job well done Stays organized and moves with purpose Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

As the Food & Beverage Operations Manager, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You’ll lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards. Your leadership will drive guest satisfaction and operational excellence across the department. • You will be the driving force behind our hotel's dining services, ensuring seamless operations and exceptional guest experiences., • Your daily tasks will include managing food and beverage staff, coordinating daily operations, and overseeing budgets and inventory., • You will report to the Director of Food & Beverage or General Manager., • A career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. Hotel experience is always a plus! Applicants should have: • A combination of education and experience, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionHousekeeping Supervisor As a Housekeeping Supervisor, you will oversee daily housekeeping operations, ensuring guest rooms and public areas meet HVMG’s cleanliness and quality standards. You’ll train, support, and inspect the work of room attendants and housepersons while coordinating with other departments to ensure guest satisfaction. This position reports to the Executive Housekeeper. Key Responsibilities • You will be a leader of our hotel's housekeeping team, ensuring guest rooms and public areas are clean and well-maintained., • Your daily tasks will include supervising housekeeping staff, inspecting rooms, and managing inventory and supplies., • You will report to the Executive Housekeeper or Director of Rooms., • A career as a housekeeping supervisor can lead to opportunities in various management roles within the hospitality industry, such as executive housekeeper, director of rooms, or even a general management position.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Now hiring 160 team members for Knoxville’s newest Golden Corral. Up to $18/hr DOE. Opening November 2026. Be part of the team that opens a brand-new restaurant at 8503 Kingston Pike. Everyone on the opening team starts new together, trains with Golden Corral’s opening team and is there to welcome the very first guests. Open positions (starting pay, DOE) • Hourly Restaurant Manager: $18.00/hr. Full-time. Lead shifts and grow into management (2+ years of restaurant leadership experience required)., • Meat Cutter: $17.00/hr. Cut and prepare meats to company standards., • Cook: $16.50/hr. Prepare and cook hot buffet favorites., • Baker: $16.50/hr. Bake rolls, desserts and specialty items., • Food Prep Team Member: $16.50/hr. Prep fresh fruits, vegetables and ingredients (prep cook)., • Dishwasher: $15.50/hr. Wash, sanitize and keep the kitchen stocked., • Cashier: $14.00/hr. Welcome guests, take payments and handle to-go orders. Pay + benefits • Starting pay from $14.00 to $18.00 per hour, DOE, • Free shift meals, • Holiday premium pay, • Flexible scheduling, • Career growth: learn new stations and grow with the team, • Paid vacation + benefits for eligible team members Schedule Multiple part-time openings; the Hourly Restaurant Manager role is full-time with medical, dental and vision benefits. All roles work a mix of days, evenings, weekends and holidays, and weekend availability, including Sundays, is required. How to apply Apply in about 2 minutes, no resume needed. Our recruiting team will call or text you to schedule your interview at our hiring center: Best Western, 3rd floor, 420 N Peters Rd, Knoxville, TN 37922. Hiring days are Thursday, October 1, 8 and 22, 10 AM to 6 PM. Interviews are at the hotel, not the restaurant. Golden Corral® is the nation’s largest buffet restaurant chain and a family restaurant built on service to others. We treat every guest like a guest in our home, and we invest in the growth of our people. Golden Corral: the only one for everyone. Golden Corral is an equal opportunity employer and participates in E-Verify. This employer is required to notify all applicants of their rights under federal employment laws; see the Know Your Rights notice at https://www.eeoc.gov/poster. Recruiting support provided by Self Opportunity Inc.

As a Front Desk Agent, you will be the first point of contact for guests, providing warm, professional service throughout their stay. Your responsibilities include check-in/check-out, handling reservations, and addressing guest inquiries or concerns. Your friendly demeanor and attention to detail help create a welcoming and seamless guest experience. • You will be the friendly and attentive face of our hotel, ensuring guests receive a warm welcome and assistance throughout their stay., • Your daily tasks will include checking guests in and out, answering inquiries, and providing information about hotel services and local attractions., • You will report to the Front Office Manager or Front Office Supervisor., • A career as a front desk agent can lead to opportunities in various roles within the hospitality industry, such as front office supervisor, front office manager, or even a management position in hotel operations. Hotel experience is always a plus! Applicants should have: • A combination of education and experience., • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as requiredwith or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMGs Culture of Excellence, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

As the Front Office Supervisor, you will support the daily operations of the front desk, ensuring exceptional service and smooth check-in/check-out experiences. Youll assist in training and guiding front desk staff, handle guest concerns, and help manage scheduling and shift coverage. Your role is key to maintaining a welcoming and efficient front office environment. • You will be the welcoming face of our hotel, ensuring guests have a seamless and enjoyable experience., • Your daily tasks will include supervising front desk agents, managing guest reservations, and addressing guest concerns., • You will report to the Front Office Manager., • A career as a front office supervisor can lead to various management positions within the hotel industry, such as front office manager, director of rooms, or even hotel operations manager. Hotel experience is always a plus! Applicants should have: • A combination of education and experience, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as requiredwith or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMGs Culture of Excellence, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Public Area AttendantWe are seeking a friendly and detail-oriented Public Area Attendant to help maintain a clean, welcoming, and polished environment for all guests. In this role, you’ll be responsible for cleaning and organizing public areas, responding to guest needs, and ensuring the lobby and surrounding spaces consistently reflect our high standards. Ideal candidates are dependable, take pride in their work, and enjoy creating positive first impressions.Schedule: AM and PM shifts availableAM Shift: 6am-2:30amPM Shift: 2:00pm -10:30pmKey ResponsibilitiesYou will be the first impression of our hotel, ensuring guests feel welcomed and comfortable in our beautifully maintained lobby.Your daily tasks will include greeting guests, keeping the lobby clean and organized, and providing assistance as needed.You will report to the Front Office Manager or Director of Rooms.A career as a Public Area Attendant can lead to opportunities in various roles within the hospitality industry, such as front desk agent, concierge, or even a management position in hotel operations.Education & ExperienceHotel experience is always a plus! Applicants should have:A combination of education and experienceWhat You’ll Need to SucceedEligible to work in the United StatesSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodationsAvailability to work a flexible schedule, including evenings, weekends, and holidays if neededA warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.Why Our Associates Love HVMGCareer growth opportunities across our nationwide portfolioFlexible schedulingAccess up to 40% of your earned wages before payday with PayActivePaid Time Off (PTO) and Paid HolidaysFull healthcare benefits: medical, dental, and vision401(k) with guaranteed 4% match and no vesting periodExclusive hotel and food & beverage discountsAbout HVMGOur Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

We are seeking a skilled and reliable Maintenance Engineer to support the overall upkeep and functionality of our property. This role includes performing routine maintenance, addressing guest requests, and ensuring all systems operate safely and efficiently. The ideal candidate has a strong work ethic, basic knowledge of building systems, and a commitment to providing a safe and well-maintained environment. Schedule: 5 days 3pm-11-1130pm • You will help ensure our hotel runs smoothly by maintaining and repairing various systems and equipment., • Your daily tasks will include performing routine maintenance, diagnosing and fixing issues, and assisting with upgrades and installations., • You will report to the Engineering Supervisor or Chief Engineer., • A career as a maintenance engineer can lead to positions such as engineering supervisor, chief engineer, or even facilities management within the hospitality industry. Hotel experience is always a plus! Applicants should have: • No educational minimum is required, • Previous experience in a similar or related position, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as requiredwith or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMGs Culture of Excellence, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Chilis - 11454 Parkside Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining

Main Event Entertainment - - Responsibilities: Clean, sanitize, and sort dishes and utensils; Adhere to health department procedures; Maintain a clean and stocked station; Operate kitchen equipment safely; Assist opening/closing duties.

Jim 'N Nick's BBQ - - Responsibilities: Keep dishes, utensils, and smallwares moving through the machine; Keep the dish pit and kitchen floors clean and safe; Jump in wherever the team needs a hand; Support kitchen operations and team reliability.

You help ensure every guest walks into a spotless, welcoming environment and that our kitchen team has the clean tools and organized workspace they need to deliver great foodfast.

First Watch Restaurants - - Responsibilities: The dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures; Empties trash receptacles; Performs end-of-the-day clean-up responsibilities; Maintains work area in a safe and sanitary manner; Handles other assigned t

Compass Group - 950 Episcopal School Way - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes/rinses and washes dishes by hand or machine; Washes pots, pans and trays as required; Keeps dish area orderly and safe and clea

IHOP - JobID: 500-33-690356-0-3697827-0 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash

Twin Peaks - 135 North Northshore Drive - Responsibilities: Maintain spotless dishes and support kitchen operations during peak hours.

Olive Garden - 7206 Kingston Pike - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and safety; Support guest dining experience; Assist with general kitchen cleanup as needed.

Cracker Barrel - - Responsibilities: Wash dishes and ensure cleanliness of kitchen utensils; Maintain organized workstation; Assist with keeping kitchen operations running smoothly; Work with team to ensure timely service; Follow training and procedures.

Red Lobster - 305 Merchants Rd - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans; Operate dishwasher and related equipment; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit production; Maintain cleanliness and safety protocols.

Topgolf - - Responsibilities: Wash dishes, glassware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Sweep and mop floors, empty trash,

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Chilis - 6635 Clinton Highway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them; Washes pots, pans and trays; Keeps dish area orderly and in compliance with safety standards; Sweeps

Ruth's Chris Steak House - 950 Volunteer Landing Lane - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to de

The Melting Pot - 111 N Central St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical

Outback Steakhouse - 330 North Peters Road - Responsibilities: Maintain the cleanliness and organization of the dishes and small wares; Disposal of trash and linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.Key ResponsibilitiesYou will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.You will report to the Executive Chef.A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.Education & ExperienceHotel experience is always a plus! Applicants should have:A combination of education and experience.Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.What You’ll Need to SucceedEligible to work in the United StatesSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodationsAvailability to work a flexible schedule, including evenings, weekends, and holidays if neededA warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.Why Our Associates Love HVMGCareer growth opportunities across our nationwide portfolioFlexible schedulingAccess up to 40% of your earned wages before payday with PayActivePaid Time Off (PTO) and Paid HolidaysFull healthcare benefits: medical, dental, and vision401(k) with guaranteed 4% match and no vesting periodExclusive hotel and food & beverage discountsAbout HVMGOur Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

PM Guest Service AgentAs a PM Guest Service Agent you will be the first point of contact for guests, providing warm, professional service throughout their stay. Your responsibilities include check-in/check-out, handling reservations, and addressing guest inquiries or concerns. Your friendly demeanor and attention to detail help create a welcoming and seamless guest experience.Key ResponsibilitiesYou will be the friendly and attentive face of our hotel, ensuring guests receive a warm welcome and assistance throughout their stay.Your daily tasks will include checking guests in and out, answering inquiries, and providing information about hotel services and local attractions.You will report to the Front Office Manager or Front Office Supervisor.A career as a front desk agent can lead to opportunities in various roles within the hospitality industry, such as front office supervisor, front office manager, or even a management position in hotel operations.Education & ExperienceHotel experience is always a plus! Applicants should have:A combination of education and experience.What You’ll Need to SucceedEligible to work in the United StatesAbility to read, write, and communicate effectively in EnglishAbility to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodationsAvailability to work a flexible schedule, including evenings, weekends, and holidays if neededA warm, professional demeanor that reflects HVMG’s Culture of ExcellenceWhy Our Associates Love HVMGCareer growth opportunities across our nationwide portfolioFlexible schedulingAccess up to 40% of your earned wages before payday with PayActivePaid Time Off (PTO) and Paid HolidaysFull healthcare benefits: medical, dental, and vision401(k) with guaranteed 4% match and no vesting periodExclusive hotel and food & beverage discountsAbout HVMGOur Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Kitchen Team Member - Chick-fil-A Hardin Valley Chick-fil-A Hardin Valley is hiring immediately for day shifts for Back of House Team Members for both full or part-time! We are looking for applicants that are hard-working, fast-moving, responsible, dependable and quick-thinking. Our restaurant is a great opportunity for people of all backgrounds. About us: At Chick-fil-A Hardin Valley, we aspire to be the most caring business in Knox County, not only for our customers, but for Team Members as well. We care for our Team Members by providing a welcoming and supportive culture, personal and professional growth opportunities, and the flexibility to thrive in and outside of work. For those who are eager to grow in a fast-paced, friendly, and purpose-driven environment, Chick-fil-A Hardin Valley is the place for you. What’s in it for you? • Competitive Pay, • Flexible Hours, • Free Meal Every Shift (Up to $12.50 retail), • 50% Discount (up to $100), • Closed on Sundays, Thanksgiving, and Christmas, • Scholarship Opportunities (Up to $2,500 per year), • Positive and Fun Environment, • Leadership Advancement Opportunities, • Paid Time Off (must be full-time), • Health Insurance Stipend (After 1 year of employment for full-time employees), • 401k (After 1 year of employment, also must be 20 years of age and have worked at least 1000 total hours) Back of House Kitchen day shift Responsibilities and Requirements: • You'll be involved in various kitchen tasks, including preparing, cooking, and presenting food safely, quickly, and efficiently to meet Chick-fil-A standards (our goal is to deliver food to our customers within 90 seconds!)., • Opportunities for salad prep, line cook, fry cook, and dishwasher, • Must be 16 or older to apply, • Must have early morning availability (shifts as early as 5 AM), • Prior experience as a cook, grill cook, prep cook, line cook, chef, dishwasher, or kitchen crew jobs is not required, we will train! Starting Compensation: • 16-17 yrs old: starting at $12.40/hour, • Part time (Less than 30hr/week): starting at $13/hour, • Full Time (30hr/week +): starting at $15/hour We have well-defined opportunities to increase pay as you are trained as well as leadership opportunities for candidates that show the desire and ability to lead our team. What's Next?: Once you have submitted your application, you will receive an email response within 4-5 days. If we are interested in setting up an interview with you, you will receive an email invitation which will allow you to select a date and time for the interview. Thank you for your interest in Chick-fil-A Hardin Valley, and we look forward to hearing from you.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Full Time Team Member - Chick-fil-A Hardin Valley Chick-fil-A Hardin Valley is hiring immediately for day shifts for both Front of House and Back of House Team Members for both full or part-time! We are looking for applicants that are are hard-working, fast-moving, responsible, and quick-thinking. Our restaurant is a great opportunity for people of all backgrounds. About us: At Chick-fil-A Hardin Valley, we aspire to be the most caring business in Knox County, not only for our customers, but for Team Members as well. We care for our Team Members by providing a welcoming and supportive culture, personal and professional growth opportunities, and the flexibility to thrive in and outside of work. For those who are eager to grow in a fast-paced, friendly, and purpose-driven environment, Chick-fil-A Hardin Valley is the place for you. What’s in it for you? • Competitive Pay, • Flexible Hours, • Free Meal Every Shift (Up to $12 retail), • 50% Discount (up to $100), • Closed on Sundays, Thanksgiving, and Christmas, • Scholarship Opportunities (Up to $2,500 per year), • Positive and Fun Environment, • Leadership Advancement Opportunities, • Paid Time Off (must be full-time), • Health Insurance Stipend (After 1 year of employment for full-time employees), • 401k (After 1 year of employment, also must be 20 years of age and have worked at least 1000 total hours) General Requirements • Must be 16 or older to apply, • Must have early morning availability (shifts as early as 5 AM) Front of House Responsibilities and Requirements: • To be the face of Chick-fil-A and provide excellent customer service to all the guests in the Drive-Thru, Front Counter, Mobile Ordering, and in the Dining Room, • Order taking, cashiering, beverage filling, milkshake prep, order fulfillment, delivery driver and meal bussing., • Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is beneficial but not required, we will train! Back of House Kitchen Responsibilities and Requirements: • Prepare, cook and present food safely, quickly and efficiently, meeting Chick-fil-A standards (our goal is to deliver food to our customers within 90 seconds!), • Opportunities for salad prep, line cook, fry cook, and dishwasher, • Prior experience as a cook, grill cook, prep cook, line cook, chef, dishwasher, or kitchen crew jobs is beneficial but not required, we will train! Starting Compensation: • Part time (Less than 30hr/week): starting at $13/hour, • Full Time (30hr/week +): starting at $15+/hour We have well-defined opportunities to increase pay as you are trained as well as leadership opportunities for candidates that show the desire and ability to lead our team. What's Next?: Once you submit your application, you will receive an email response within 4-5 days. If we are interested in setting up an interview with you, you will receive an email invitation which will allow you to select a date and time for the interview. Thank you for your interest in Chick-fil-A Hardin Valley, and we look forward to hearing from you.

DishwasherBreakfast and banquet dishwasher. Breakfast hours from 5 a.m. to 10:30 a.m. Banquet dishwasher hours will vary according to the hotel needs.

Dishwasher PositionFor this position, pay will be variable by location - See additional job details and benefits below.As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. A gleaming restaurant makes a dining out experience great! And as you'll be spending a lot of time with water, you'll also be responsible for making sure the dish area is dry so that no one slips and nothing shatters. Because of safety and all that.Working at Cheddar's means...Serving up scratch-made food at affordable prices.Taking pride in the work and the brand.Creating an experience that makes guests feel welcome and looked after.Seeing every day as a fresh start and coming in with a good attitude.Enjoy a culture where you are treated like family, you are motivated and it is fun.Here's where things really get exciting. As a part of our team, you can look forward to cool benefits:Competitive salary with weekly pay - AKA makin' that Cheddar $$.Flexible schedules - we care about your life outside of work, too!Health and Wealth Benefits - your health matters.Dining and other discounts - did someone say Honey Butter Croissants?Career advancement opportunities - we want you to grow and succeed!State Benefits Overview

Smokey's PorterHere at Aramark, we take pride in the level of service and safety we provide.We're hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitchens.The best part? It's just the starting point of your career! It's time to clean

Dishwashers ensure proper cleaning and sanitation of silverware, glassware, china, and food service equipment.

Smokey's DishwasherJoin our team at Aramark and maintain the cleanliness of our operations and kitchens.This is just the starting point of your career! Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Job Responsibi

Job DescriptionDishwasher – Chesapeake's West Knoxville Chesapeake's is hiring a Dishwasher to join our West Knoxville team! If you're dependable, hardworking, and enjoy being part of a fast-paced team, we'd love to meet you. Our Dishwashers are an important part of keeping the restaurant running smoothly and helping our team deliver a great experience for every guest. What You'll Do • Wash and organize dishes, pots, pans, utensils, and kitchen equipment, • Operate commercial dishwashing equipment safely and efficiently, • Keep the dish area, kitchen, and workspaces clean and organized, • Prioritize dishes and cookware to keep the kitchen running smoothly, • Assist with general cleaning and sanitation throughout the restaurant, • Follow all food safety, sanitation, and health standards, • Work alongside the kitchen team to help wherever neededWhat We're Looking For, • Dependable and ready to work as part of a team, • Positive attitude and willingness to help others, • Able to work efficiently in a busy restaurant environment, • Able to stand, walk, bend, lift, and move throughout the entire shift, • Able to lift up to 50 pounds regularly and heavier items with assistance, • Able to follow directions and complete tasks safely, • Previous restaurant or dishwashing experience is a plus, but not requiredBenefits, • Medical, Dental & Vision Insurance, • 401(k), • Employee Meal Discounts, • A team-oriented work environment, • Opportunities to learn, grow, and advance Ready to join the Chesapeake's team? Apply today! Come be part of a restaurant where teamwork matters and every position plays an important role in our success.

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. We’re looking for dependable team players who take pride in keeping things clean and running smoothly. No experience necessary—just a strong work ethic and a willingness to jump in wherever needed. Starting at $16/hour based on experience What You’ll Do: Maintain a clean and organized dish area to keep service running smoothly Clean and sanitize all dishes, cookware, utensils, and kitchen tools quickly and efficiently Handle hot pans, plates, and cooking equipment safely and effectively Operate dishwashing equipment and ensure proper chemical usage Lift and carry heavy pots, trash, and dish racks (up to 50 lbs) Work in wet, steamy, and sometimes slippery conditions—safety awareness is a must Take out trash and assist with overall cleanliness of the kitchen and back-of-house Support the kitchen by keeping all stations stocked with clean items Commit to 100% guest satisfaction by keeping operations behind the scenes running smoothly What We’re Looking For: A strong work ethic and positive attitude Ability to work efficiently in a high-volume, fast-paced kitchen Pride in cleanliness and organization No experience necessary—we’ll train you! Reliable and team-oriented Why You’ll Love Working at Drake’s: Shift meal provided every shift Complete health care package, including dental (available after 1 year of full-time employment) 401K with company match (available after 1 year of employment) Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA Career growth opportunities – 86% of our managers are promoted from within Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Powered by JazzHR 7vQtd7KjZC

Job Description Dish Pit Hero Wanted! Big Orange Grill – Dishwasher, Now Hiring Pay: $16–$20/hr based on experience Location: Big Orange Grill, University of Tennessee, Knoxville, TN Every great kitchen runs on clean plates, and Big Orange Grill needs a dependable Dishwasher to keep the line stocked and the kitchen moving. If you like staying busy and taking pride in your work, this is your spot. What you'll do: • Wash and sanitize dishes, pots, pans, and utensils, • Keep clean dishware stocked for the line and service areas, • Maintain a clean, organized dish station and kitchen floors, • Take out trash and recycling and help with general cleaning, • Follow food safety and sanitation procedures, • Pitch in with basic prep when needed What we're looking for: • Reliable, on time, and ready to work, • Hardworking with a sense of urgency, • Able to stand for long periods and lift up to 50 lbs, • Dishwashing or kitchen experience a plus, but not required, • Open availability preferred, including nights and weekends Why join us: • Pay up to $20/hr for experienced candidates, • Steady hours at a busy campus location, • Immediate hire for qualified candidates Apply today and help keep the Big Orange Grill running strong. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Keep the heart of our kitchen running clean and smooth—join our hardworking back-of-house crew! We’re seeking a dependable, detail-focused Dishwasher to support our kitchen team by maintaining a clean and safe workspace. As a dishwasher, you'll be essential to our daily operations—cleaning dishes, utensils, and kitchen equipment quickly and efficiently to keep the flow of service moving. If you take pride in a job well done and enjoy working behind the scenes, this is the role for you! Responsibilities include: • Wash dishes, utensils, cookware, and food prep tools quickly and thoroughly, • Operate and maintain dishwashing equipment according to procedures, • Keep dish area, sinks, floors, and trash areas clean and organized, • Assist with putting away deliveries and organizing dry storage, • Support other team members with basic cleaning and prep tasks as needed, • Follow all safety and sanitation guidelines to maintain a clean work environment, • Assist with closing and deep-cleaning tasks as scheduled, • Assist Pitmaster in any BOH duties that may come upRequirements: Job Requirements: • No experience required—just a strong work ethic and willingness to learn, • Ability to work in a fast-paced kitchen environment, • Strong attention to cleanliness, detail, and safety, • Must be able to lift up to 50 lbs and work on your feet for 6–8 hours, • Reliable, punctual, and able to follow directions, • Flexible availability, including nights, weekends, and holidays, • Team player with a positive, can-do attitude Just because you get hired on for dish washing does not mean that is all that it includes - we aim to cross-train. Get your start at dish and move up to your next role!

Job DescriptionJoin Our Team as a Dishwasher at Knoxville Ghost Kitchen! Are you looking for a role where you can be part of a dynamic and fast-paced kitchen environment? Knoxville Ghost Kitchen, located in Knoxville, TN, is searching for a reliable and hardworking Dishwasher to join our team. If you take pride in keeping things clean and organized, we’d love to hear from you! What You'll Be Doing: As a Dishwasher at Knoxville Ghost Kitchen, you’ll play a key role in ensuring the smooth operation of our kitchen. Your responsibilities will include: • Washing and sanitizing dishes, utensils, and kitchen equipment., • Keeping dishwashing and storage areas clean and organized., • Assisting with basic kitchen tasks as needed., • Following health and safety standards to maintain a clean and safe work environment. Your work will directly contribute to the success of our team and the satisfaction of our customers! What We're Looking For: We’re seeking candidates who are: • Dependable and punctual., • Able to work efficiently in a fast-paced environment., • Comfortable standing for extended periods and performing tasks that require physical effort., • Team players with a strong work ethic. No prior experience is required—just a willingness to learn and a positive attitude! Why Knoxville Ghost Kitchen? At Knoxville Ghost Kitchen, we’re more than just a kitchen—we’re a team that values hard work, collaboration, and a shared passion for great food. We believe in creating a supportive and inclusive environment where every team member plays an essential role in our success. Ready to Apply? If you’re ready to roll up your sleeves and join a team that takes pride in its work, we’d love to hear from you! Apply today and take the first step toward becoming part of the Knoxville Ghost Kitchen family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Execute all directives of management throughout all shifts., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit., • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times., • Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.QUALIFICATIONS No previous restaurant experience required. REQUIREMENTS • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 9 hours), • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Must have flexibility of schedule. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com. We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures. • Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times., • Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary, • Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen., • As needed assist with putting away deliveries, set dining tables for next meal,, • Other duties as assigned. Qualifications • High School education or equivalent, • General knowledge of cleaning and sanitation, • General knowledge of safe food-handling practices, • Effective communication skills in English, • Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team

Job DescriptionPM Guest Service Agent As a PM Guest Service Agent you will be the first point of contact for guests, providing warm, professional service throughout their stay. Your responsibilities include check-in/check-out, handling reservations, and addressing guest inquiries or concerns. Your friendly demeanor and attention to detail help create a welcoming and seamless guest experience. Key Responsibilities • You will be the friendly and attentive face of our hotel, ensuring guests receive a warm welcome and assistance throughout their stay., • Your daily tasks will include checking guests in and out, answering inquiries, and providing information about hotel services and local attractions., • You will report to the Front Office Manager or Front Office Supervisor., • A career as a front desk agent can lead to opportunities in various roles within the hospitality industry, such as front office supervisor, front office manager, or even a management position in hotel operations.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experience.What You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionGroup Sales Coordinator We are looking for an organized and proactive Group Sales Coordinator to support our sales team in driving revenue and delivering exceptional client service. This role includes coordinating meetings and events, preparing proposals and contracts, and maintaining accurate records. The ideal candidate is detail-oriented, customer-focused, and thrives in a fast-paced hospitality environment. Key Responsibilities • You will assist the sales and catering managers and directors with clerical tasks and guest service so that they can focus on closing business., • Your daily tasks will include responding to guests' requests in a timely, friendly and efficient manner; word processing, typing, e-mailing, data entry, filing, faxing, copying, and processing mail; other general office duties and assisting with special projects, as needed., • Your boss is the Director of Sales., • A coordinator role is an excellent entry-level position in the sales department because you learn about all aspects of sales, catering, and CS, as well as the operation of the entire hotel. This position can set you up for a progressive career in the sales discipline. It is also a good job for someone who likes to leave work behind at the end of the shift.Education & Experience Hotel experience is always a plus! Applicants should have • A high school diploma, a GED, or one year of hotel experience, • Experience is not required Additional consideration will be given to applicants who have completed special certifications What You’ll Need to Succeed • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development Office Intern - SVN | Wood Properties Position Summary: We are always looking for motivated and enthusiastic Office Interns to join our team. This position offers hands-on experience in a professional office environment, where you will have the chance to learn from experienced professionals and contribute to the day-to-day operations of a growing commercial real estate firm. If you're looking to gain practical experience and develop skills that will benefit you in your future career, we encourage you to apply! Key Responsibilities: • Administrative Support, • Assist with administrative tasks such as data entry, file organization, and document management., • Support scheduling, meeting coordination, and office communications., • Conduct research and assist with ongoing projects., • Collaborate with various departments to gain exposure to office operations., • Shadow team members and learn about the commercial real estate industry., • Daily Office Maintenance, • Answer the door and greet visitors as needed., • Empty and run the dishwasher, and make coffee., • Restock drinks and snacks in the kitchen, ensuring all supplies are kept up to date., • Monitor and manage office supplies (e.g., paper, copier ink, snacks, drinks) and order necessary supplies as needed with approval of the Office Manager, • Take out the trash and replace trash bags as needed., • Coordinate and track lunch orders, ensuring timely pickup as per the office schedule., • Errands & Miscellaneous tasks, • Run errands for Advisors, Property Managers (PM), and office staff as needed to support day-to-day operations.Qualifications:, • Strong organizational skills and attention to detail., • Positive attitude with a strong desire to learn and grow., • Proficient in Google Workspace and Adobe Acrobat., • Ability to work effectively in a team environment., • Education & Experience: Currently pursuing or recently completed a degree in Business, Administration, or related fields.What Success Looks Like in This Role:, • Administrative tasks are completed accurately and efficiently, keeping office operations organized and running smoothly., • The office environment remains professional, welcoming, and fully stocked without needing reminders., • Team members can rely on timely support with scheduling, research, errands, and day-to-day requests., • Strong attention to detail ensures documents, supplies, and communications are handled proactively., • The intern demonstrates initiative, professionalism, and growth in understanding the commercial real estate industry.Company Description: SVN | Wood Properties has over 45 years of history in East Tennessee, providing trusted commercial real estate services across all property types. We are dedicated to creating value for property and business owners while strengthening our community through our core values of Grit, Servanthood, and Trustworthiness. Why Choose Us? At SVN | Wood Properties, we pride ourselves on fostering an environment where our team members feel valued, supported, and empowered. Here’s what sets us apart: • Collaborative Culture: We believe in teamwork and mutual success. When our advisors and staff thrive, the whole company flourishes., • Commitment to Growth: We invest in the professional development of our employees, offering opportunities to learn and grow in the commercial real estate industry., • Impactful Work: You’ll be part of a company that not only delivers excellent real estate services but also makes a positive difference in our community., • Recognition and Respect: We value every team member’s contributions and provide a workplace where your ideas and efforts are acknowledged and appreciated.Join a company that truly cares about its people, clients, and the community we serve!