Trabajos fast food part time en Milwaukee, WisconsinCrear alertas

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Job Description ABOUT VEG In 2014, VEG was born with a mission to help people and their pets when they need it most. This meant challenging the status quo and fixing everything that was wrong with the ER experience. Since then, we've expanded rapidly, with hospitals nationwide open 24/7, 365 days a year, and created a better emergency experience—not only for people and their pets, but also for everyone who works here—our VEGgies! At VEG we find a way to say yes to the career you want in veterinary emergency medicine. This means transforming how ER works, from our open-concept hospitals, where you can handle emergency cases of every kind (even exotics!) to our immersive, customer-focused experience, which helps us give people and their pets the care they deserve. This also means saying yes to creating the greatest experience possible for our VEGgies. Yes to working in an environment where you can find your place and feel valued for the amazing work you do. Yes to having unparalleled opportunities for learning and mentorship so you can grow where you want to go in your career. And yes to making an impact here in ways you never thought possible. VEG is a 2025 and 2026 certified Great Place to Work®. THE JOB As an Emergency Veterinarian, you're more than just passionate about helping people and their pets; you thrive on it, especially when they need you most. At VEG, we find a way to say yes to supporting you, so you can be the best, most confident ER professional possible and grow your career in unexpected directions. With a culture rooted in mentorship and continuous learning—from on-the-floor guidance to VEG Education programs and unlimited ER-focused CE—you'll never stop learning. You'll handle any emergency that comes through the door, from routine cases to complex surgeries, and treat every kind of pet, including exotics! As a leader on the hospital floor, you'll have the chance to be a superhero for your customers, backed by a team and resources that empower you to take your career further than you ever imagined. WHAT YOU'LL DO • Answer medical questions over the phone, • See patients right away as part of the VEG Triage and VEG Spikes, our unique, customer-centered way of doing things—like ensuring people see a doctor right away and allowing families to stay with their pets, • Gather the signalment, presenting complaint, vitals, and physical exam, • Conduct physical examinations of animals, along with other required investigatory measures such as ultrasounds, X-rays, bloodwork, and biopsies, • Complete a diagnosis of each pet's condition to create a diagnostic and therapeutic plan, • Communicate diagnosis and treatment options directly with customers, • Prepare estimates and present them to customers, • Create and review medical records to ensure accuracy, • Demonstrate the value of tests and treatments performed by speaking with the customer and addressing their concerns, • Perform minor and major emergency surgeries, • Perform endoscopic procedures, • Educate customers on after care and preventative measures where appropriate WHAT YOU NEED • A DVM or equivalent degree, • Live and breathe emergency medicine, including emergency surgery (the soft tissue kind!) and endoscopy, • Thrive in team-oriented environments (think hospital retreats, team dinners, happy hours, and more), • Ability to stand for prolonged hours, kneel, and work on the floor as well as ability to lift up to 25 kg on own and able to support up to 40 kg with assistance, • Must be willing to work in a noisy environment with strong or unpleasant odors, • Availability to work nights, weekends, and holidays on a rotating or as needed basis based on hospital needs, • Work well in a fast-paced environment with people from all backgrounds and different personality types WHO YOU ARE • Empathetic, instinctively taking a people-centric approach, whether supporting your colleagues or making an effort to understand different perspectives, • Have a sense of humility; acknowledging mistakes, sharing credit with others, and lifting up your team's' accomplishments, • Feel a strong sense of ownership over your work, taking responsibility for outcomes and staying committed to achieving long-term, impactful results, • Curious by nature; you ask insightful questions and continuously seek out opportunities to learn and grow your skills and knowledge HOW WE INVEST IN YOU • Competitive compensation, including base and 401K match, • Comprehensive health and wellness benefits that start on day one, including QPR training and access to free therapy or counseling, • Based on your role, you may be eligible for equity after one year of full time, active employment with VEG, so you can share in our growth and success, • A BIG focus on learning and growth, from VEG-created clinical and leadership programs to unlimited ER CE + travel stipend (no really!). Full-time credentialed VEGgies receive a $2,500/year travel stipend. Full-time uncredentialed VEGgies receive a $1,000/year travel stipend., • Clinical student loan repayment so you don't need to worry about your student debt, • Paid parental leave, up to 12 weeks at 100% of regular salary and inclusive fertility and family-building care for all types of families, • Flexible work schedules to support your life outside of work, • Generous employee referral program, so our awesome people can bring in more awesome people, • And the little (big) things, like comfy scrubs, cool VEG swag, and food in the fridge for when you're hungry DEI At VEG, diversity is not just a word—it's a strength that fuels innovation and kindness. Our mission is "Helping people and their pets when they need it most." And we do that better when our VEGgies (employees) feel valued, respected, and empowered to bring their authentic selves to work. That's why we're devoted to creating an environment that reflects the diverse communities we serve—where different perspectives are not only welcomed but celebrated. We are focused on providing equitable opportunities for growth, promoting inclusive decision-making, and ensuring that everyone's perspective is considered. Saying yes to VEG means helping us build a culture where your unique experiences and background contribute to a shared vision: being the world's veterinary emergency company.

Job DescriptionJoin Our Team as a Deli Clerk at Wioletta's Polish Market! Are you passionate about food and love working in a friendly, community-focused environment? Wioletta's Polish Market, located in Milwaukee, WI, is looking for a dedicated and hardworking Deli Clerk to join our team. If you enjoy providing excellent customer service and working in a fast-paced setting, this could be the perfect opportunity for you! What You'll Do: As a Deli Clerk at Wioletta's Polish Market, you'll play a key role in creating a welcoming experience for our customers. Your responsibilities will include: • Assisting customers with deli orders, ensuring accuracy and excellent service., • Slicing, weighing, and packaging deli meats, cheeses, and other products., • Maintaining cleanliness and organization of the deli counter and work area., • Restocking and rotating products to ensure freshness., • Following all food safety and sanitation guidelines., • Occasionally lifting items up to 50 lbs as part of restocking and setup.What We're Looking For: To thrive in this role, you'll need: • At least 1 year of experience in a similar role or customer service environment., • The ability to lift up to 50 lbs comfortably., • A positive attitude and strong work ethic., • Excellent communication and customer service skills., • Must be 18 years or older to apply.Why Join Wioletta's Polish Market? At Wioletta's, we take pride in offering a warm and welcoming environment for both our customers and staff. As a family-owned business, we value hard work, dedication, and a passion for great food. You'll have the opportunity to be part of a close-knit team that appreciates your contributions and supports your growth. Ready to Apply? If this sounds like the right fit for you, we’d love to hear from you! Join us at Wioletta's Polish Market and help us continue to serve our community with delicious deli offerings and exceptional service. Apply today and take the next step in your career! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position: Warehouse Supervisor Location: 8501 W Brown Deer Road, Milwaukee WI, 100% On-Site Schedule: Monday - Friday, 5:00PM - 2:00AM (SUBJECT TO CHANGE) Benefits: Health, Vision, Dental, 401k (4% Match), Holiday, Bonus Eligibility, Life Insurance (Free), Short/Long Term Disability (Free) Midwest Refrigerated Services is a full-service 3PL company providing refrigerated logistics services for the food industry. Based in Milwaukee, WI, we operate the largest fresh 48 state LTL consolidation pool with more than 100+ trucks, and offer multiple sites with cooler, and air-conditioned storage, distribution, and cross-docking services. We operate refrigerated and non-refrigerated warehouses for storage needs but also Value-Added Services such as specialty packing, kitting, and fulfillment needs. We work with some of the household names that your family puts on the dinner table every night. It’s an important job, one that makes a difference in your community. This is the first step in launching your career with a family-run company that cares about you, your family, and your success. We encourage our employees to learn and grow with us, while enjoying the friendly culture and great benefits that come with the MRS experience. The Warehouse Supervisor is directly responsible for all activities of the employees reporting to them. The supervisor will be responsible for either the day or night team that operates the warehouse. Supervisor ensures the following: safe work environment, exceptional sanitation. Fair and professional treatment of all associates, quality and quantity of work performed and customer relations. At Midwest Refrigerated Services, we are driven by our Midwest Values of: • Modesty, • Integrity, • Dependability, • Work Ethic, • Efficiency, • Safety, • Trust It is the expectation that all employees exemplify these values. General Accountabilities include: Provide direct supervision and support to shipping office personnel Ensure compliance with all MRS policies and standard operating procedures Address and resolve issues involving customers, carriers, and drivers Manage Over, Short, and Damaged (OS&D) claims Maintain accurate documentation for accessorial charges Oversee employee performance and administer disciplinary actions as needed Monitor operations to ensure alignment with benchmarking standards Troubleshoot and resolve system-related issues Contribute to hiring and staffing decisions through feedback and recommendations Attend and participate in meetings and training sessions held outside of regular hours Take part in incident investigations and reporting processes Provide coverage for other supervisors during scheduled time off Perform additional duties as assigned by management Skills Required: Proficient Use of Forklift (Stand-Up Crown experience preferred) Proficient in basic computer operations and fundamental math skills Strong written and verbal communication skills in English Capable of both following and providing clear, effective instructions Demonstrated ability to lead and collaborate within a team in a fast-paced environment Comfortable interacting with and supporting various levels of management Prerequisites: High school diploma or equivalent required Experience operating forklifts and pallet jacks Prior leadership experience in a warehouse setting preferred Familiarity with RF-controlled inventory systems Experience handling food products is a plus Benefits and Perks: MRS benefit offerings include medical, dental, vision, Flex Spending Account, Dependent Care Flex Spending Account available the 1st of the month following 30 days of hire. Additional benefits available 1st of the month following 60 days of hire include Critical Illness, Identity Theft, company paid life insurance, company paid short-term disability, company paid long term disability and 401K plan with company match. Our employees also enjoy Paid Time Off (PTO), Holiday Pay (with 2 Floating Holidays), Referral Bonuses, and access to the EAP program. Our benefits provide employees the flexibility to choose the type of coverage that meets their needs. We encourage Veterans to apply. Each applicant will be required to pass all pre-employment testing. We thank all applicants in advance for their interest; however, only those applicants who are being considered for an interview, or are currently employed by MRS, will be contacted. Midwest Refrigerated Services, Inc. is an Equal Opportunity Employer and a drug-free workplace.

Job Description Job Summary: The Pastry Baker prepares, bakes, and decorates a variety of pastries and baked goods. This role is responsible for maintaining high quality, consistent execution, preparing items for daily display and creative presentation while maintaining a clean and safe kitchen environment. Pay will be based off of experience. Benefits • Free meal, • PTO, • Sick Pay Key Responsibilities • Prepare a variety of baked goods, including croissants, scones, muffins, cookies, danishes, and seasonal desserts, following established recipes and portion standards., • Weigh, measure, mix, roll, and laminate ingredients to prepare doughs, batters, fillings, and other components according to recipe specifications., • Shape, proof, bake, and finish baked goods using traditional bakery techniques, ensuring consistent quality, freshness, and an appealing presentation for daily display., • Monitor oven temperatures, proofing times, and refrigeration to maintain product quality and comply with food safety standards., • Monitor ingredient inventory, rotate stock, minimize waste, and communicate supply needs to management., • Clean and sanitize work surfaces, tools, mixers, ovens, and other equipment, maintaining a clean, organized, and safe work environment., • Communicate with front-of-house staff regarding daily product availability, special orders, and sold-out items. Qualifications & Skills • At least 1 year of hands-on baking or pastry experience in a commercial kitchen, bakery, or café., • Knowledge of baking techniques, recipe measurements, dough lamination, and the operation of baking equipment, such as mixers, proofers, and ovens., • High school diploma or equivalent required; culinary arts or baking education or certification is a plus., • Strong attention to detail, time management, organization, and reliability., • Ability to work independently and as part of a team in a fast-paced environment., • Ability to stand for extended periods, bend, and lift up to 50 pounds., • Availability to work early mornings, late shifts, and weekends as needed. Typica shifts are 10:00am-6:00pm or 2:00pm-10:00pm. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Title: Field Service Controls Engineer Job Type: Full-Time Travel Requirement: Up to 90% We are seeking a highly motivated Field Service Controls Engineer to become an integral part of our team. In this dynamic, hands-on role, you will deliver premier controls engineering solutions across diverse industrial automation sectors, including Automotive, Defense, Food Preparation, Entertainment, Pharmaceutical, and Aerospace. This position is ideal for a proactive problem-solver who thrives in fast-paced environments and enjoys traveling to client sites to bring complex automated systems to life. Key Responsibilities • System Start-Up & Debugging: Lead the installation, commissioning, and debugging of new industrial automation and control systems at client facilities., • Troubleshooting & Optimization: Diagnose and resolve complex electrical, software, and mechanical issues on existing automation systems to minimize downtime., • Production Support: Provide direct, hands-on support during production runs to ensure maximum operational efficiency and equipment reliability., • Systems Integration: Implement, integrate, and manage Factory Information Systems (FIS) and Vehicle Scheduling Systems (VSS)., • Client Collaboration: Act as the primary technical point of contact on-site, communicating effectively with facility management, operators, and cross-functional engineering teams. Qualifications & Skills • Experience: Proven professional experience in controls engineering and industrial automation., • Technical Knowledge: Experience with PLC programming, HMI development, and industrial networks. Siemens experience is highly preferred, though not strictly required., • Analytical Ability: Strong problem-solving and critical thinking skills, with the ability to assess complex systems and implement rapid, effective solutions., • Work Ethic: A self-starting, autonomous mindset with the discipline to manage field tasks independently while remaining a strong collaborative team player., • Communication: Excellent interpersonal and communication skills, essential for training operators, reporting to stakeholders, and representing the company professionally on-site. Travel Requirements • High Travel: This is a field-based role requiring up to 95% travel from home. Candidates must possess a valid driver’s license, be comfortable with heavy domestic (and potentially international) travel, and adapt quickly to varying industrial environments. Home Every 2-3 weeks. \nCompany Description R&E Automated Systems (www.reautomated.com) is the industry leader in Automotive Controls, Robotics, Joining, and Plant Maintenance. In addition, Engineering Services, including Mechanical, Quality, Simulation, and Service Part Stamping, Assembly, and Coating. R&E Automated Systems (www.reautomated.com) is the industry leader in Automotive Controls, Robotics, Joining, and Plant Maintenance. In addition, Engineering Services, including Mechanical, Quality, Simulation, and Service Part Stamping, Assembly, and Coating.

Job DescriptionBAKERY MIXER/MACHINE OPERATOR Love Pizza? Love Working with Your Hands? Join Palermo's! At Palermo's, we don't just make pizza—we craft high-quality products with a passion rooted in family, innovation, and tradition. From our beginnings inspired by Sicilian family recipes to becoming one of the fastest-growing frozen pizza manufacturers in the country, we're proud to create products people love. We're looking for dependable, motivated team members to join our Bakery Operations team as Machine Operators. In this role, you'll operate and monitor specialized production equipment used throughout the baking process, helping ensure our products meet the highest standards for quality, food safety, and efficiency. If you enjoy hands-on work, solving problems, and working in a fast-paced manufacturing environment, we'd love to hear from you. What You'll Do… Operate and monitor bakery production equipment used throughout the manufacturing process • Set up equipment and verify production specifications after startup, • Monitor product quality, dough characteristics, temperatures, and production flow throughout the shift, • Make equipment adjustments to maintain product quality and maximize efficiency, • Perform routine troubleshooting to minimize downtime and communicate equipment concerns when needed, • Complete required quality, food safety, and production documentation, • Assist with product changeovers, sanitation, startup, and shutdown activities, • Maintain clean, organized, and audit-ready work areas, • Partner with Production, Quality, Sanitation, and Maintenance to keep operations running efficiently, • Follow all food safety, GMP, safety, and sanitation requirements, • Cross-train and operate different bakery equipment as business needs requireWhat You'll Bring… Previous manufacturing or food production experience preferred • Experience operating production or processing equipment is required, • Mechanical aptitude and basic troubleshooting skills, • Ability to work in a fast-paced manufacturing environment, • Ability to follow work instructions, SOPs, and food safety procedures, • Basic math and measurement skills, • Strong attention to detail and commitment to product quality, • Ability to communicate effectively and work well on a team, • High school diploma or GED preferred Why You'll Succeed… You enjoy operating equipment and keeping production running efficiently. • You take pride in producing safe, high-quality food products., • You remain calm under pressure and adapt quickly to changing production needs., • You're dependable, mechanically inclined, and eager to learn new equipment., • You enjoy working as part of a team to achieve production goals.When you'll work... We're currently hiring for a 3rd Shift at our Canal Street location. Occasional overtime and weekend work may be required based on production needs. Perks... • Competitive pay, • 20 free pizzas every month, • Medical, dental, and vision insurance beginning the 1st of the month after hire, • 401(k) & Roth with company match and immediate vesting, • Paid Time Off and a Floating Holiday, • Opportunities for training, skill development, and career advancement, • Employee appreciation events and company-sponsored activities, • A collaborative, team-oriented culture focused on quality, safety, and continuous improvement

Job DescriptionBAKERY MIXER/MACHINE OPERATOR Love Pizza? Love Working with Your Hands? Join Palermo's! At Palermo's, we don't just make pizza—we craft high-quality products with a passion rooted in family, innovation, and tradition. From our beginnings inspired by Sicilian family recipes to becoming one of the fastest-growing frozen pizza manufacturers in the country, we're proud to create products people love. We're looking for dependable, motivated team members to join our Bakery Operations team as Machine Operators. In this role, you'll operate and monitor specialized production equipment used throughout the baking process, helping ensure our products meet the highest standards for quality, food safety, and efficiency. If you enjoy hands-on work, solving problems, and working in a fast-paced manufacturing environment, we'd love to hear from you. What You'll Do… Operate and monitor bakery production equipment used throughout the manufacturing process • Set up equipment and verify production specifications after startup, • Monitor product quality, dough characteristics, temperatures, and production flow throughout the shift, • Make equipment adjustments to maintain product quality and maximize efficiency, • Perform routine troubleshooting to minimize downtime and communicate equipment concerns when needed, • Complete required quality, food safety, and production documentation, • Assist with product changeovers, sanitation, startup, and shutdown activities, • Maintain clean, organized, and audit-ready work areas, • Partner with Production, Quality, Sanitation, and Maintenance to keep operations running efficiently, • Follow all food safety, GMP, safety, and sanitation requirements, • Cross-train and operate different bakery equipment as business needs requireWhat You'll Bring… Previous manufacturing or food production experience preferred • Experience operating production or processing equipment is required, • Mechanical aptitude and basic troubleshooting skills, • Ability to work in a fast-paced manufacturing environment, • Ability to follow work instructions, SOPs, and food safety procedures, • Basic math and measurement skills, • Strong attention to detail and commitment to product quality, • Ability to communicate effectively and work well on a team, • High school diploma or GED preferred Why You'll Succeed… You enjoy operating equipment and keeping production running efficiently. • You take pride in producing safe, high-quality food products., • You remain calm under pressure and adapt quickly to changing production needs., • You're dependable, mechanically inclined, and eager to learn new equipment., • You enjoy working as part of a team to achieve production goals.When you'll work... We're currently hiring for a 2nd Shift at our West Milwaukee location. Occasional overtime and weekend work may be required based on production needs. Perks... • Competitive pay, • 20 free pizzas every month, • Medical, dental, and vision insurance beginning the 1st of the month after hire, • 401(k) & Roth with company match and immediate vesting, • Paid Time Off and a Floating Holiday, • Opportunities for training, skill development, and career advancement, • Employee appreciation events and company-sponsored activities, • A collaborative, team-oriented culture focused on quality, safety, and continuous improvement

Job DescriptionLINE OPERATOR Love Pizza? Love Working with Your Hands? Join Palermo’s! At Palermo’s, we don’t just make pizza — we craft high-quality products with a passion rooted in family, innovation, and tradition. From our beginnings inspired by Sicilian family recipes to becoming one of the fastest-growing frozen pizza manufacturers in the country, we’re proud to create products people love. We’re looking for dependable, motivated team members to join our production team as a Mini Pan Line Operator. If you enjoy fast-paced work, operating equipment, troubleshooting problems, and being part of a team that keeps production moving, this could be the role for you! Who You’ll Work For… While most companies that sell pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily! Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers. Our commitment to quality has made Palermo’s a leader in private label frozen pizza and contract manufacturing. Perks… • 20 Free Pizzas Per Month, • Competitive Pay with Opportunities for Overtime, • Career Growth & Advancement Opportunities, • Comprehensive Benefits Starting the 1st of the Month After Hire, • 401(k) & Roth with Company Match, • Paid Time Off & Floating Holiday, • Safety-Focused Work Environment with PPE Provided, • Daily Pay OpportunitiesWhere You’ll Work… Located in West Milwaukee, our Lincoln Avenue facility is Palermo’s newest state-of-the-art manufacturing operation. The facility expands our production capabilities with industry-leading equipment and innovative processes designed to support continued growth. What You’ll Do… • Operate and monitor the production line and related equipment, • Verify product setup and line settings after production starts, • Monitor dough flow, product quality, and line performance throughout production, • Make adjustments to maintain consistent product quality and production flow, • Support line startup, shutdown, sanitation, and changeover activities, • Troubleshoot minor equipment and production issues to minimize downtime, • Perform required quality and food safety checks, • Maintain clean, organized, and audit-ready work areas, • Work collaboratively with Production, Quality, Sanitation, and Maintenance teams, • Follow all safety, GMP, food safety, and sanitation proceduresWhat You Bring…, • Previous manufacturing or food production experience preferred, • Bakery or dough processing experience is helpful but not required, • Basic mechanical aptitude and troubleshooting skills, • Ability to work in a fast-paced production environment, • Ability to follow SOPs, safety procedures, and work instructions, • Basic math and measurement skills, • Strong communication and teamwork skills, • High school diploma or GED preferredPhysical & Work Environment, • Regular standing, walking, bending, twisting, lifting, and reaching, • Ability to regularly lift up to 50 pounds, • Exposure to flour dust, noise, moving equipment, and varying production temperatures, • Required to wear PPE including hair/beard nets, smocks, aprons, and slip-resistant shoesWhy You’ll Succeed…, • You work well in a team-focused environment, • You stay calm and productive in fast-paced situations, • You take pride in producing high-quality products, • You’re dependable, safety-minded, and detail-oriented, • You enjoy hands-on work and solving problems as they arise

Job DescriptionBAKERY MIXER/MACHINE OPERATOR Love Pizza? Love Working with Your Hands? Join Palermo's! At Palermo's, we don't just make pizza—we craft high-quality products with a passion rooted in family, innovation, and tradition. From our beginnings inspired by Sicilian family recipes to becoming one of the fastest-growing frozen pizza manufacturers in the country, we're proud to create products people love. We're looking for dependable, motivated team members to join our Bakery Operations team as Machine Operators. In this role, you'll operate and monitor specialized production equipment used throughout the baking process, helping ensure our products meet the highest standards for quality, food safety, and efficiency. If you enjoy hands-on work, solving problems, and working in a fast-paced manufacturing environment, we'd love to hear from you. What You'll Do… Operate and monitor bakery production equipment used throughout the manufacturing process • Set up equipment and verify production specifications after startup, • Monitor product quality, dough characteristics, temperatures, and production flow throughout the shift, • Make equipment adjustments to maintain product quality and maximize efficiency, • Perform routine troubleshooting to minimize downtime and communicate equipment concerns when needed, • Complete required quality, food safety, and production documentation, • Assist with product changeovers, sanitation, startup, and shutdown activities, • Maintain clean, organized, and audit-ready work areas, • Partner with Production, Quality, Sanitation, and Maintenance to keep operations running efficiently, • Follow all food safety, GMP, safety, and sanitation requirements, • Cross-train and operate different bakery equipment as business needs requireWhat You'll Bring… Previous manufacturing or food production experience preferred • Experience operating production or processing equipment is required, • Mechanical aptitude and basic troubleshooting skills, • Ability to work in a fast-paced manufacturing environment, • Ability to follow work instructions, SOPs, and food safety procedures, • Basic math and measurement skills, • Strong attention to detail and commitment to product quality, • Ability to communicate effectively and work well on a team, • High school diploma or GED preferred Why You'll Succeed… You enjoy operating equipment and keeping production running efficiently. • You take pride in producing safe, high-quality food products., • You remain calm under pressure and adapt quickly to changing production needs., • You're dependable, mechanically inclined, and eager to learn new equipment., • You enjoy working as part of a team to achieve production goals.When you'll work... We're currently hiring for a 1st Shift at our West Milwaukee location. Occasional overtime and weekend work may be required based on production needs. Perks... • Competitive pay, • 20 free pizzas every month, • Medical, dental, and vision insurance beginning the 1st of the month after hire, • 401(k) & Roth with company match and immediate vesting, • Paid Time Off and a Floating Holiday, • Opportunities for training, skill development, and career advancement, • Employee appreciation events and company-sponsored activities, • A collaborative, team-oriented culture focused on quality, safety, and continuous improvement

Job DescriptionJoin Our Team as a Server at CARINI'S in Milwaukee, WI! At CARINI'S, we pride ourselves on delivering an exceptional dining experience, blending delicious cuisine with warm, attentive service. Located in the heart of Milwaukee, WI, our restaurant is a beloved local spot where guests feel like family. We’re looking for a dedicated and personable Server to join our team and help us create memorable moments for every guest who walks through our doors. Responsibilities As a Server at CARINI'S, you’ll be the face of our restaurant, ensuring every guest has a positive and enjoyable experience. Your day-to-day will include greeting guests with a smile, taking accurate food and drink orders, and delivering meals promptly while maintaining our high standards of service. You’ll also assist with table setups, answer menu questions, and collaborate with the kitchen staff to ensure smooth service. Most importantly, you’ll contribute to the warm and welcoming atmosphere that keeps our guests coming back. Qualifications We’re looking for someone with at least 1 year of experience in a similar role, who thrives in a fast-paced environment and enjoys working as part of a team. Strong communication skills, a friendly demeanor, and a passion for providing excellent customer service are essential. If you’re reliable, detail-oriented, and eager to make a difference in our guests’ dining experiences, we’d love to hear from you! Why Join CARINI'S? While we don’t currently offer additional benefits, CARINI'S is a place where your hard work is valued, and your contributions directly impact the success of our team. You’ll have the opportunity to work in a supportive, family-like environment where we celebrate great food, great service, and great people. If you’re ready to bring your energy and enthusiasm to CARINI'S, we’d love to meet you! Apply today and take the first step toward joining our team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Vector Marketing is interviewing immediately for entry level sales positions. Primary responsibilities include selling our Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods or sales isn’t required. With a busy holiday season ahead, our sales reps benefit from a position that pays weekly and allows them to work around their busy schedules. Our sales position offers useful work experience and is a great addition to any person’s resume. We provide all of the training needed for success. Apply today and interview within the week. Position Details: • Paid weekly - We offer guaranteed base pay that is not tied to sales, allowing reps to focus on providing excellent customer service rather than feeling pressured to make a sale. We also offer a performance-based commission structure that increases based on career sales performance — not length of service or annual resets. Representatives are paid a base (25.00 base-appt) or commission, whichever is higher that week. Even during slower weeks, reps are still paid for every qualified appointment they complete, regardless of sales results., • Solid Training - We have been training people to do well for over 40 years. Even if someone does not decide to stay with us long term, the sales, networking, & communication skills they build are needed for any field. Since most reps start with no experience, they like the fact they start with people they know and build referrals with people they trust., • Flexible Schedules - We help our reps create a schedule that works best for them. Some work as much as possible, some work a part time schedule, while others are looking for flexible work around other commitments such as their full time jobs, internships, sport commitments, classes, or family obligations. Talk to the manager about our seasonal work opportunity, if you are only looking for temporary work for the holidays., • Location - Sales reps work locally after training, meetings and training are usually held in the office., • Advancement - Reps who work here long term (even if they work part time) have an opportunity to move along several different paths including management and career sales professional. Basic Requirements: • Enjoy working with people, • All ages eighteen plus or seventeen and a high school graduate, • Conditions apply, • Willing to learn and apply new skills. Who would do well: People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. Some didn’t have any traditional work experience at all, but they excelled in activities like theater, sports, or band. We welcome all applicants who have a positive attitude and enjoy working with people. This entry level sales position is a great fit for people who are looking to work around their busy schedule. If you are looking for part time work or just someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would be a great fit for our sales team, fill out your contact information and a receptionist will send you a text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age.

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule, • Safety and sanitation standards, • Employee discounts, • Opportunity for advancement Looking for part time, with the ability to work towards full time. Nights and Weekends needed. Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep station and service areas clean and organized, • Complete duties without constant supervisionRequirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job Description Job Details Avli is looking for a full-time, part-time and seasonal Servers. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to provide menu recommendations, ring orders into POS and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Typical responsibilities: • Welcome guests with a warm and friendly demeanor., • Assist in seating guests and providing them with menus., • Get them settled with waters, drinks, starters, etc., • Communicate any specials or promotions., • Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies., • Take accurate food and beverage orders from guests and enter them into the POS system., • Make recommendations based on guests' preferences and dietary restrictions., • Answer any questions regarding the menu, including allergies or special requests., • Coordinate with the kitchen staff to ensure all of the table's orders are prepared and delivered on time., • Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame., • Check on guests during their meals to ensure satisfaction and address requests/concerns., • Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area., • Provide attentive and personalized service, anticipating guests' needs., • Handle guest complaints or concerns professionally and bring issues to management when necessary., • Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service., • Present bills to guests and handle payment transactions accurately and quickly., • Communicate effectively with team members to facilitate a positive working environment., • Assist colleagues during busy periods or when needed., • Participate in pre-shift meetings and training sessions as required., • Complete opening, running and closing side-work responsibilities Useful qualifications: • Previous experience in a restaurant or customer service role is preferred., • Excellent communication and interpersonal skills., • Positive attitude, enjoyment of hospitality industry., • Ability to work in a fast-paced environment while maintaining composure., • Strong multitasking and time management abilities., • Attention to detail, ensuring accurate order-taking and payment processing., • Knowledge of food and beverage menus, including dietary restrictions and allergies., • Basic math skills for handling payments and calculating tips., • Flexibility to work in shifts, including evenings, weekends, and holidays., • Physical stamina to stand, walk, and carry trays for extended periods. General: • Ability to lift ~30lbs Job Schedule: Nights, weekends, day shifts

Project Manager: Stainless Fabrication / Data Center Cooling We are partnered with a privately owned, fast-growing manufacturer that is entering the data center cooling space. They have spent decades building stainless steel piping and fabricated components for the food and dairy industry, and that same capability is now going into cooling systems, manifolds, and CDU hardware for data centers. A customer brought them the opportunity, the work is real, and they need someone to own it. Why this role stands out: • Ground floor of a brand new business line. You lead the technical side of it, not inherit somebody else's playbook., • Real runway. Leadership expects multi-million dollar potential on this program, with an existing customer base they have not even approached yet for this work., • True end-to-end ownership. You are the main point of contact between the customer and the company's own manufacturing and supply base., • Global scope. Many components are sourced offshore, so expect international travel and direct supplier engagement., • Small US footprint (roughly 25 people stateside), so you are visible, in charge of the project, and working directly with ownership. What we are looking for: • Real time in stainless steel piping, tubing, weldments, or sanitary fabrication. You can speak to it as an expert., • Hands-on understanding of manufacturing processes. You know how the parts actually get made., • Sourcing and supply chain exposure. Cost, suppliers, and lead times are part of your world, not somebody else's., • Commercial sense and comfort in front of a customer talking specs and requirements., • Willingness to travel internationally., • Bonus: food, dairy, or beverage process equipment background, manifold experience, or anything you have already touched in data center liquid cooling. This is not a design role. The customer owns the print. This is for someone who wants to own the project, the supply base, and the customer relationship, and who is comfortable building something that is not fully defined yet. Apply Now before it is too late!

Job Description $14-$16/hour to sling slices! Ian's Pizza is a local shop serving up funky, handcrafted pies, and we're looking for great people to join the crew. Pay and Perks Whether you're dreaming of restaurant ownership or just seeing where life takes you, you'll build transferable skills, meet cool people, and earn sweet tips along the way. • $14-$16/hour with base wage and tips., • Health and dental insurance or stipend., • PTO for all after first 6 months., • Retirement benefits with up to 3% match., • Flexible schedules, free pizza, and an inclusive, supportive crew., • $250 bonus when your referral joins the team. Server Position In the Front of House, you'll greet customers, sling slices, mix salads, and work the register. Great customer service is at the heart of everything we do, so bringing good vibes and making someone's day is all part of the job! You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the restaurant running smoothly. Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise. No experience required, though previous customer service or food service experience is a huge plus. We offer clear paths for growth, with ongoing training and opportunities for promotion. • Able to stand, walk, be on your feet for long periods of time., • Able to lift up to 30lbs regularly., • Able to work with common allergens such as gluten, dairy, eggs, etc., • Comfortable using ovens, knives, and other kitchen equipment., • Comfortable working in varying temperatures., • Comfortable working in loud, fast-paced restaurant environments., • Must be 18+ years old to apply., • Authorized to work in the U.S. (IDs required at Orientation). Server Scheduling We're open Wednesday-Sunday from 11am-9pm. Some general shift times include, but are not limited to: lunch (9/10am-4/5pm) and dinner (4/5pm-10pm) Ideal candidates will be available for weekday dinners and open for weekend shifts. Apply on our Website Today! Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza! Follow us on Instagram and Facebook to see the vibe in action. Located at 2055 S 1st St, Milwaukee, WI, 53207.

Job Description Looking for our next AGM! Fresh, fast-casual restaurant seeking an experienced and motivated Fast Casual Restaurant Assistant General Manager. As the AGM, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. What's In It For You!: · Work Life Balance · Comprehensive Health benefits · Paid time off (PTO) · Excellent room for growth and advancement · Employee Discounts Responsibilities: • Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner., • Operational Support: Overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment., • Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development., • Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns., • Inventory and Ordering: Monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items., • Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures., • Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items., • Cash Handling and Financial Management: Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets., • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation. Qualifications: • Minimum of 5 years experience as a Restaurant Manager., • Excellent customer service and interpersonal skills., • Strong organizational and multitasking abilities., • Leadership qualities with the ability to motivate and inspire a team., • Solid understanding of restaurant operations and service standards., • Proficiency in using POS systems and restaurant management software., • Basic knowledge of inventory management and cost control practices., • Ability to work in a fast-paced environment and handle pressure., • Flexibility to work evenings, weekends, and holidays as required. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

Job Description Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for quarterly bonuses, • Free on-shift meals & unlimited fountain beverages, • Paid vacation, sick time, and holidays, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As an Assistant General Manager, you’ll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location. As Assistant General Manager Panera, Your Role Includes: • Support your General Manager by making key decisions and problem solving., • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning., • Support the hiring, on-boarding, and training of new team members while motivating energizing, engaging, inspiring, and celebrating the entire team., • Assist with managing team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met., • Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people’s processes and Panera’s Guiding Values & Behaviors., • Work as a team to ensure every guest is delighted by the quality of our food, service, and our team., • Build engaging relationships that lead to long-term, loyal guests as part of the bakery-cafe’s management team., • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives., • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations., • Maintain a healthy and safe workplace for your team that meets Panera’s health, food, safety, and company culture standards., • Assist your General Manager in maintaining the bakery-cafe’s overall costs and inventory., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • Minimum age: 18 years of age., • 1+ years of restaurant management experience preferred., • ServSafe certification (or ability to achieve)., • Proven ability to drive positive results through strong business acumen required., • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment., • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities., • Any job offer for this position is conditional upon the results of a background check., • While performing this job, the Assistant General Manager role is regularly required to:, • Ability to lift, carry, push, or pull objects 50 pounds., • Capability to stand and walk for up to 6 hours., • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment., • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans Additional Description :

Job Description Ever consider running a multi-million dollar business? Wendy’s is looking for qualified Assistant General Managers to do just that! Looking for an employer that will treat you with RESPECT? Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. Benefits: • Medical, Dental & Vision, • Bonus Potential, • Free Meals while Working*, • College Assistance, • Education Rewards/ GED Assistance, • Company Chaplain, • Life Insurance, • Short & Long Term Disability, • Direct Deposit, • Referral Bonus, • Tenure Recognition, • Holiday Pay (Thanksgiving & Christmas), • Opportunity for Advancement, • Sick Pay, • Uniforms, • Vacation, • Company Match 401k, • Employee Assistance Program (ComPsych), • Unity Care Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring Assistant General Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify! This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. Job Description: Assistant General Manager at Wendy’s Position Title: Assistant General Manager Reports To: General Manager Position Overview: The Assistant General Manager (AGM) at Wendy’s is responsible for supporting the General Manager in overseeing all aspects of restaurant operations, ensuring exceptional service, financial performance, employee satisfaction, and adherence to company standards. The AGM will lead and mentor the restaurant’s management team, support day-to-day operational activities, and play a crucial role in the restaurant’s success by driving team performance, customer satisfaction, and achieving business goals. Key Responsibilities: 1. Operational Leadership: Assist the General Manager in overseeing the day-to-day operations of the restaurant, ensuring a smooth, efficient, and profitable business. Lead and motivate a team of shift managers, crew members, and other staff to maintain operational excellence. Manage food preparation and presentation standards, ensuring the restaurant is delivering high-quality food consistently and on time. Oversee restaurant cleanliness, sanitation, and safety, ensuring all health and safety regulations are met. Ensure proper maintenance and cleanliness of all kitchen equipment, dining areas, restrooms, and back-of-house areas. Enforce and uphold Wendy’s operational policies and procedures to ensure a positive guest experience. 1. Customer Experience & Satisfaction: Help drive a customer-first culture by leading the team to deliver outstanding service and quality experiences. Handle guest complaints or issues promptly and professionally, aiming for positive resolutions and guest retention. Train staff on the importance of customer service, ensuring every guest leaves satisfied and likely to return. Ensure that the restaurant maintains a welcoming, clean, and comfortable environment for customers at all times. 1. Financial Management: Assist in managing the restaurant’s financial performance, including budgeting, cost controls, and meeting profit goals. Help manage and track food and labor costs, striving to meet or exceed financial targets set by the company. Assist in inventory control, ordering, and supply management to prevent waste and overstocking. Prepare and analyze financial reports, identifying opportunities to improve profitability and reduce operational costs. 1. Staff Management & Development: Supervise, coach, and develop team members to improve performance, knowledge, and overall job satisfaction. Assist in recruiting, hiring, training, and onboarding new employees. Ensure that the team adheres to company policies, procedures, and operational standards. Handle employee performance evaluations, providing regular feedback and addressing any performance issues. Promote a positive, inclusive, and motivating work culture where all team members feel valued and supported. 1. Scheduling and Labor Management: Assist with staffing schedules to ensure proper coverage during peak hours and within budgeted labor costs. Monitor labor costs closely and adjust staffing levels as necessary to optimize operational efficiency. Manage employee timecards and approve shift changes and payroll as required. 1. Compliance & Reporting: Ensure compliance with all local, state, and federal regulations, including health and safety, food safety, and labor laws. Perform regular audits on food safety, cleanliness, inventory, and financial performance. Support the General Manager in reporting to senior leadership and corporate offices, ensuring restaurant performance is documented accurately. Ensure all team members complete training on food safety, customer service, and operational procedures. 1. Marketing and Local Community Engagement: Support local store marketing efforts, including promotional events, community outreach, and social media activities. Implement corporate promotions and ensure that they are executed in-store according to company standards. Develop relationships with the local community to build brand awareness and foster customer loyalty. 1. Emergency and Crisis Management: Ensure that the team is trained and ready to respond to any emergencies, including equipment failures, accidents, or customer disturbances. Follow company protocols to resolve any emergencies efficiently, while ensuring the safety and well-being of staff and customers. Assist with business continuity plans in the event of unforeseen circumstances. Skills & Qualifications: Experience: At least 2 years of management experience in the restaurant or hospitality industry, with a strong background in operations, staff management, and customer service. Experience in a fast-casual or quick-service restaurant is highly preferred. Leadership: Proven ability to lead and develop a team, manage performance, and foster a positive work environment. Customer Service: Strong customer service skills with the ability to resolve complaints and maintain guest satisfaction. Financial Acumen: Experience in managing budgets, controlling costs, and achieving financial targets. Problem Solving: Ability to quickly analyze situations and develop effective solutions to operational or customer-related issues. Communication: Strong verbal and written communication skills, with the ability to interact with team members, customers, and senior management. Organization: Ability to manage multiple priorities, tasks, and staff while ensuring smooth operations. Attention to Detail: Strong attention to detail, especially regarding food quality, cleanliness, and compliance with health and safety standards. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Assistant General Manager position at Wendy’s. Specific duties and requirements may vary by location or role.

Job Description DISTRICT FORE Assistant General Manager / Assistant Manager Location: Historic Third Ward – Milwaukee, Wisconsin Position: Restaurant & Sports Bar Management ABOUT DISTRICT FORE District Fore is not your average sports bar. Located in Milwaukee’s Historic Third Ward, District Fore combines an elevated sports bar experience with a scratch kitchen, creative cocktail program, indoor golf simulators, electronic darts, and an energetic atmosphere built around sports, entertainment, and hospitality. From Packers game days and Brewers playoff runs to major college sporting events, District Fore is a destination where guests come for more than just food and drinks. They come for an experience. We are looking for an energetic, passionate, hands-on Assistant Manager who thrives in a fast-paced environment, leads by example, and understands what it takes to deliver exceptional hospitality during both everyday operations and high-volume, high-profile sporting events. THE IDEAL CANDIDATE We are not looking for someone who simply manages a shift. We are looking for a leader who takes ownership, sets the pace, motivates a team, and understands that great hospitality starts with management. The ideal candidate possesses: • Strong Bar Knowledge: A solid understanding of liquor, beer, wine, craft cocktails, bar operations, inventory control, responsible alcohol service, and the ability to coach bartenders to deliver quality and consistency., • Guest-First Mentality: A genuine passion for hospitality, building relationships, anticipating guest needs, resolving concerns, and creating experiences that turn first-time visitors into loyal regulars., • High Energy and Positive Attitude: Someone who brings enthusiasm to every shift, thrives in an exciting sports bar atmosphere, and maintains a positive presence even during the busiest and most demanding moments., • Exceptional Work Ethic: A leader who isn’t afraid to roll up their sleeves, work alongside their team, and do whatever is necessary to deliver an outstanding guest experience., • High-Volume Sports Bar Experience: The ability to manage a packed restaurant during Packers games, Brewers playoff games, March Madness, major sporting events, and other highly publicized occasions when expectations, emotions, and guest traffic are at their highest., • Strong Leadership Skills: Someone who holds employees accountable, communicates clearly, coaches in real time, and creates an environment built around teamwork, respect, and performance., • Operational Awareness: The ability to recognize potential issues before they become problems, make quick decisions, and balance speed, quality, service, and profitability. KEY RESPONSIBILITIES Guest Experience & Hospitality • Maintain a highly visible presence on the floor, actively engaging with guests throughout each shift., • Build lasting relationships with regular guests while creating memorable experiences for new visitors., • Address guest concerns immediately, professionally, and with a genuine commitment to guest satisfaction., • Ensure service standards remain consistent regardless of business volume., • Create an atmosphere that is welcoming, exciting, and reflective of the District Fore brand. Bar Operations & Beverage Leadership • Demonstrate strong working knowledge of spirits, beer, wine, cocktails, and beverage service., • Support bartenders with product knowledge, cocktail execution, speed, and presentation., • Monitor beverage quality, consistency, pour costs, waste, and inventory controls., • Help develop beverage promotions, signature cocktails, and special event offerings., • Maintain organized, clean, fully stocked, and efficient bar operations., • Ensure responsible alcohol service and compliance with all applicable regulations. High-Volume Game Day Execution • Lead front-of-house operations during major sporting events, including Packers games, Brewers games, NFL Sundays, college football, March Madness, and playoff events., • Anticipate guest volume and assist in developing effective staffing and operational plans., • Manage wait times, seating flow, service execution, and guest expectations during peak periods., • Coordinate communication between bartenders, servers, hosts, support staff, and kitchen leadership., • Maintain composure, urgency, and strong decision-making when the restaurant is operating at maximum capacity., • Understand the importance of the sports viewing experience, including television programming, sound, atmosphere, and special event execution., • Turn high-volume sporting events into opportunities to drive revenue, guest loyalty, and repeat business. Team Leadership & Development • Lead by example through professionalism, urgency, teamwork, and a strong work ethic., • Train, coach, motivate, and develop front-of-house team members., • Establish clear expectations and hold employees accountable for performance and service standards., • Foster a positive, energetic, and supportive workplace culture., • Assist with scheduling, labor management, shift assignments, and daily operational planning., • Provide real-time coaching and feedback to improve service execution., • Be willing to jump behind the bar, run food, assist hosts, clear tables, or support any position when business demands it. Financial & Operational Performance • Assist the General Manager in achieving sales, labor, beverage cost, and profitability goals., • Monitor daily sales performance and identify opportunities to increase revenue., • Drive suggestive selling, beverage promotions, and guest engagement., • Ensure opening, closing, cleaning, and side-work standards are consistently executed., • Maintain accountability for cash handling, POS procedures, inventory, and operational controls., • Support private events, group reservations, golf simulator bookings, and entertainment programming. QUALIFICATIONS • Previous restaurant or bar management experience strongly preferred., • Experience in a high-volume sports bar, restaurant, entertainment venue, or nightlife environment highly desirable., • Strong knowledge of bar operations, beverage products, and hospitality standards., • Demonstrated ability to lead teams under pressure., • Excellent communication, organization, and problem-solving skills., • Comfortable working in a fast-paced, guest-focused environment., • Ability to work evenings, weekends, holidays, and major sporting events., • Familiarity with restaurant POS systems, scheduling, labor management, and inventory controls is a plus., • A hands-on leadership style and a genuine passion for hospitality are essential. WHAT SUCCESS LOOKS LIKE At District Fore, success isn’t measured by simply getting through a shift. Success means: • Guests leave wanting to return., • The team is energized, supported, and held accountable., • Bar and food service remain fast, accurate, and consistent., • Major game days run smoothly, even when the building is packed., • Sales grow through exceptional hospitality and smart operational decisions., • The restaurant is clean, organized, and prepared for the next shift., • Management leads from the floor, not from behind a desk. OUR EXPECTATIONS We want a leader who brings energy, not excuses. Someone who sees a packed sports bar as an opportunity rather than an obstacle. Someone who understands that the busiest days are when great leadership matters most. We believe in working hard, having fun, taking care of our guests, supporting our teammates, and creating an environment that people are excited to be part of. If you have a passion for sports, strong bar knowledge, a genuine love of hospitality, and the drive to lead a team through the excitement and challenges of a high-volume sports bar, we want to hear from you. District Fore — Great Sports. Great Hospitality. Great Experiences. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Assistant General Manager Casual Dining Are you an ambitious and dedicated Assistant General Manager with a passion for becoming a valued part of our team? Join us as an Assistant General Manager, supporting and empowering our company as a leader. Apply today for our location in Milwaukee. We take pride in serving from-scratch food, storied beer, great cocktails, and fostering meaningful connections. Inspired by our travels in Europe and the Northwoods of Wisconsin, we have created a family of Cafés and Taverns that feel like a home away from home. Don't miss this fresh, exciting, and rewarding career opportunity as an Assistant General Manager in Bristol. Position Title: Assistant General Manager Job Description: Our Assistant General Manager must be detail-oriented and highly committed to excellence. They will provide exceptional customer service and possess excellent communication skills. Working directly under the General Manager, the Assistant General Manager will assist in overseeing all restaurant operations, including front of house, back of house, and all administrative and financial duties. As an Assistant General Manager, you will lead by example, motivating and inspiring your team with enthusiasm. The ability to manage workflow in a fast-paced environment and excel in multitasking and delegating is essential. Benefits: • Competitive compensation, • Insurance benefits, • 401(K), • Paid time off, • Thorough and ongoing training Qualifications: • The Assistant General Manager must have at least three years of high-volume restaurant experience, • A passion for mentoring and developing others is a must for the Assistant General Manager, • The Assistant General Manager must have a proven track record of achieving financial results, • Extremely guest-oriented with the highest degree of honesty and integrity, • The Assistant General Manager should have open availability Apply Now - Assistant General Manager located in Milwaukee.

Job Description $45,000-$55,000 annually + exceptional benefits working as the Assistant General Manager! Help run a multi-million dollar restaurant operation without sacrificing culture and work-life balance! For the quickest response to your application, apply on our website at ianspizza.com. Why Ian's Pizza Milwaukee? • Compensation: $45,000-$55,000 salary., • Benefits: Health and dental insurance, retirement plan with 3% company match, twice annual profit sharing bonus eligibility, and more., • Culture: Join a diverse, inclusive team committed to our Vision, Values, and Big Five. We believe great restaurants are built by developing great people., • Stability: We've spent more than 25 years learning what it takes to build a successful restaurant. We've created a business with a loyal customer base, experienced leadership, and long-term growth opportunities for our team., • Growth: We don't expect you to know everything on day one. Through structured training, mentorship, and ongoing leadership development, we'll help you build the skills and confidence to lead successful teams and grow your hospitality career. About the Role You're the right hand to the GM, helping keep every part of the restaurant running smoothly. You'll help build a culture that's fun, supportive, and aligned with our Vision, Values, and Big Five. We believe that the key ingredient to a rockin' pizza joint is a vibing crew that never compromises on quality food, service, and cleanliness. The AGM plays a key role in training, developing, and supporting staff to keep energy high and the business thriving. In addition to training and developing your team, you will help with product ordering, regular staff reviews, running staff meetings, and leading busy shifts. Our AGMs are always thinking about how we can make improvements, coming up with and leading projects to make our pizza, people, or both better! To make the most of this opportunity, we're looking for someone who: • Has 2+ years of AGM or GM experience in the food and beverage or hospitality industry is required. Quick Service Restaurant, or fast casual dining, experience is a plus., • Embraces and embodies the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five (Awareness, Connection, Generosity, Dependability, Effort)., • Able to motivate others to always put in their best effort, and hold all staff accountable to high standards of food quality, customer service, and cleanliness., • Maintain a good attitude, high levels of awareness, and direct, kind communication, especially in situations that require quick action., • Is Food Manager (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment., • Is Safe Alcohol Server Training (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment., • Can stand and walk for long periods. To bend, crouch, and lift up to 50 lbs. To use ovens, knives, and other equipment of the business., • Feels comfortable working and learning in a fast-paced, high-volume restaurant where the pace is fast and work may take place in hot kitchens, coolers, or freezers., • Has reliable transportation to and from all restaurant locations for a variety of shift times.Career Development and Leadership Training This isn't a "figure it out as you go" management job. From day one, you'll follow a structured leadership development program designed to help you become a great manager, not just someone who can run a shift! Your development includes: • Structured onboarding and training with experienced leaders across multiple Milwaukee restaurants. This is typically broken down into ~10-12 weeks of operations training and then ~10-12 weeks of leadership training., • Hands-on experience leading operations, product ordering, inventory, food safety, coaching, financial performance, and problem-solving., • Regular mentorship and one-on-one development with experienced leaders., • Leadership classes covering topics like de-escalation, unconscious bias, harassment and employee conflict, and more., • Ongoing feedback and coaching focused on helping you continue growing long after training ends. Whether your goal is becoming an outstanding AGM, stepping up into a General Manager role, or taking on broader leadership opportunities as Ian's continues to grow, we'll invest in helping you get there. Hours Managers are salaried for 45 hours per week. About 25-35 hours per week will be spent in operations and up to 10-15 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings. All managers are required to have availability to work at least 1 late-night shift (10pm-4am) per week; strong preference for candidates that prefer evening and late shifts. Schedules are generally posted 3 weeks at a time, with some flexibility for changing business needs. You'll tag-team with the rest of the manager team to support operations, handle emergencies, and jump in when coverage is needed. The action happens on evenings and weekends! We'll need you in the mix for a variety of shift times and days. Open, or mostly open, availability is a must. Location We are looking to bring on dedicated managers to grow our leadership team in Milwaukee. Training locations will vary, and final placement will depend on the needs of the business and your preference. Apply on our Website Today! Come as you are, level up your leadership game, and never run low on pizza! Apply at ianspizza.com for the quickest response. Hit up our Instagram and Facebook to see the magic for yourself!

Job Seekers can review the Job Applicant Privacy Policy by clicking here (http://ryder.com/job-applicant-privacy-policy) . Job Description : $2000 SIGN ON BONUS! START ON A CAREER PATH THAT HAS A FUTURE At Ryder, our most important competitive advantage is our people. CULTURE- INTEGRITY- FAMILY . As a Rental Sales Management Trainee, you’ll be part of a dynamic team, equipped to succeed and empowered to develop your career. Rental Location - West Allis, Milwaukee Work Schedule - Monday through Friday 1st Shift! Bachelor's Degree Required Job Summary This program is fast-paced and touches every aspect of the business unit. In this role, you will acquire proven industry knowledge, skills and resources to develop your relationship building. We allow you to carve out your own career path and promote from within , based on performance. Though this program is designed to be completed in 18-24 months, there is opportunity to complete it in as little as 12 months. The incumbent will be assigned to operational and administrative tasks in support of location and regional management. If you're motivated, coachable, and looking to get your sales, operations, or management career started, you've come to the right place. Structured work weeks, rotational Saturday's (depending on branch location/hours), and competitive pay plus OT. We also offer a full benefits package, 401k employer match, and a discount on RyderShares! You thought that was it? Take a look at a few of these: Ryder has most recently been named One of Most Trustworthy Companies in America (http://newsroom.ryder.com/news/news-details/2023/Newsweek-Names-Ryder-One-of-Most-Trustworthy-Companies-in-America/default.aspx) by Newsweek , America's Best Large Employers (http://newsroom.ryder.com/news/news-details/2023/Ryder-Named-Among-Forbes-Americas-Best-Large-Employers-for-2023/default.aspx) by Forbes , World's Most Admired Companies (https://investors.ryder.com/news-events/News-Releases/news-details/2023/Ryder-Named-Among-FORTUNE-Magazines-Worlds-Most-Admired-Companies-for-11th-Consecutive-Year/default.aspx) by Fortune Magazine , Top Company for Women to Work for in Transportation (http://newsroom.ryder.com/news/news-details/2023/Ryder-Named-a-Top-Company-for-Women-to-Work-For-in-Transportation/default.aspx) by Women in Trucking, Overdrive Award (http://newsroom.ryder.com/news/news-details/2023/Ryder-Receives-2022-Overdrive-Award-from-General-Motors/default.aspx) by General Motors , Food Logistics' Top 3PL Award (https://newsroom.ryder.com/news/news-details/2023/Ryder-Named-Among-Food-Logistics-Top-3PL--Cold-Storage-Providers-to-Food--Beverage-Industry-for-11th-Consecutive-Year/default.aspx) by SDC EXEC , Reader's Choice Excellence Awards by Inbound Logistics , & Top Women to Watch in Transportation (https://investors.ryder.com/news-events/News-Releases/news-details/2023/Ryder-Leaders-Recognized-as-Top-Women-to-Watch-in-Transportation-in-2023/default.aspx) . We have the largest EV footprint in the U.S. In addition to that, Verizon has recognized Ryder with Supplier Environmental Excellence Award . https://www.youtube.com/watch?v=usBbl6L1V6E https://www.youtube.com/watch?v=b24PFgxvVS0 Essential Functions • Handling the sales and process for inbound calls as well as outbound solicitation, • Maintain current and accurate data within the company's marketing database, • Responsible for generating rental, lease and used vehicle sales leads, • Manage all rental asset processes to include Vehicle Pm and cleanliness standards, • Meet overall Ryder market share by successfully executing the sales and marketing initiatives, • Maintain compliance with company, local, state, federal and other regulatory agencies, • Reconcile all customer concerns, issues and disputes in order to maintain the ongoing relationships and grow the current customer base Additional Responsibilities • On a voluntary basis as well as based on scheduling, the Rental Management Trainee will be required to perform the role of On-Call Representative based on work schedules as determined by Supervisor., • Performs other duties as assigned. Skills and Abilities • Strong verbal and written communication skills, • Excellent communication and interpersonal skills, • Possesses flexibility to work in a fast paced, dynamic environment, • High energy, self motivated, self directed person who is able to focus on multiple projects and activities simultaneously and able to thrive in a fast-paced environment, • Ability to create and maintain professional relationships within all levels of the organization (peers, work groups, customers, supervisors), • Ability to work independently and as a member of a team, • Detail oriented with strong follow-up practices, • Possess a high degree of common sense and the aptitude to learn quickly, • Ability to relocate in the region/US at the conclusion of the training program, • Must be computer literate intermediate required Qualifications • Bachelor's degree required business administration or similar related degree, • One (1) year or more customer service with issues resolution experience preferred, • Must be computer literate intermediate required Travel: None DOT Regulated: No #LI-JM #INDexempt #FB Job Category: Operations and Support Our Culture & Commitment : At Ryder, you’re trusted to make an impact—while enjoying room to grow and having a voice that’s heard. Our culture is built on respect, collaboration, and shared pride in doing great work rooted in innovation and safety. Your Voice. Your Success. The Future We Build Together. Compensation Information : The compensation offered to a candidate may be influenced by a variety of factors, including the candidate’s relevant experience; education, including relevant degrees or certifications; work location; market data/ranges; internal equity; internal salary ranges; etc. The position may also be eligible to receive an annual bonus, commission, and/or long-term incentive plan based on the level and/or type. Compensation ranges for the position are below: Pay Type : Salaried Minimum Pay Range: Maximum Pay Range: Benefits Information: For all Full-time positions only : Ryder offers comprehensive health and welfare benefits, to include medical, prescription, dental, vision, life insurance and disability insurance options, as well as paid time off for vacation, illness, bereavement, family and parental leave, and a tax-advantaged 401(k) retirement savings plan. Ryder is proud to be an Equal Opportunity Employer and Drug Free workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, among other things, or status as a qualified individual with disability. Important Note : Some positions require additional screening that may include employment and education verification; motor vehicle records check and a road test; and/or badging or background requirements of the customer to which you are assigned. Security Notice for Applicants: Ryder will only communicate with an applicant directly from a [@ryder.com] email address and will never conduct an interview online through a chat type forum, messaging app (such as WhatsApp or Telegram), or via an online questionnaire. During an interview, Ryder will never ask for any form of payment or banking details and will never solicit personal information outside of the formal submitted application through www.ryder.com/careers . Should you have any questions regarding the application process or to verify the legitimacy of an interview or Ryder representative, please contact Ryder at careers@ryder.com or 800-793-3754. Current Employees : If you are a current employee at Ryder, please click here (https://wd5.myworkday.com/ryder/d/task/2998$46522.htmld) to log in to Workday to apply using the internal application process. Job Seekers can review the Job Applicant Privacy Policy by clicking here (http://ryder.com/job-applicant-privacy-policy) . #wd

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for quarterly bonuses, • Free on-shift meals & unlimited fountain beverages, • Paid vacation, sick time, and holidays, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As a General Manager, you will lead a high-performing team and oversee the success of the beloved neighborhood bakery-cafe to sweet success. You will take full ownership of operations, make strategic decisions, create an environment where your team thrives, guests feel the Panera Warmth, and every shift is something to celebrate. As a General Manager, at Panera, Your Role Includes: • Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning., • Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team., • Manage team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met., • Create subject matter experts within your bakery-cafe by developing managers on people processes and Panera’s Guiding Values & Behaviors., • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives., • Make sure every guest is delighted by the quality of our food, service, and staff., • Build engaging relationships that lead to long-term, loyal guests., • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations., • Responsible for maintaining a healthy and safe workplace for your team that meets Panera’s health, food, safety, and company culture standards., • Responsible for maintaining the bakery-cafe’s overall costs and inventory., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • Minimum age: 18 years of age., • 3+ years of restaurant General Manager experience preferred., • ServSafe certification (or ability to achieve)., • Any job offer for this position is conditional upon the results of a background check., • Proven ability to drive positive results through strong business acumen, • Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment., • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities., • Any job offer for this position is conditional upon the results of a background check., • While performing this job, the General Manager role is regularly required to:, • Ability to lift, carry, push, or pull objects 25 pounds., • Capability to stand and walk for up to 6 hours., • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment., • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans Additional Description :

Job Description You keep the heart of the kitchen moving. You don’t mind getting a little wet, you work with purpose, and you know that clean tools make great food possible. If you take pride in being the backbone of a busy kitchen. The Role As our Dishwasher/Utility team member, you’ll support kitchen operations by keeping dishware, utensils, equipment, and work areas spotless and ready for service. Your speed, organization, and reliability help the entire culinary team shine. Compensation: $18 Hourly Responsibilities: What You’ll Be Doing Wash dishes, glassware, pots, pans, and utensils Operate dish machines and follow proper sanitation procedures Maintain cleanliness of the dish area, kitchen floors, and equipment Empty trash and transport waste to designated areas Assist with basic kitchen and cleaning tasks as needed Follow safety, food handling, and sanitation guidelines Why You’ll Love It Here A supportive kitchen team that values your work Opportunities to learn more about culinary operations A culture where great people make great hotels Ready to Join the Team If you are ready to support a great kitchen team and help keep the heart of the hotel running, we would love to meet you. Qualifications: Must be able to tolerate temperature changes from hot to cold and cold to hot. Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places. Must be able to tolerate atmospheric conditions, such as fumes, orders, dust, mists, gasses and/or poor ventilation. Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally. Frequently use hands for keyboard and arms to reach. Heavy work – Occasionally lift and/ or move up to 50lbs of force. Light work - Frequently lift and move up to 10lbs. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently What Makes You Ability to work in a fast-paced environment Strong attention to cleanliness and organization Reliable, punctual, and team oriented Able to lift, bend, and stand for extended periods No experience required but previous kitchen support experience is helpful Flexible to work any days of the week, including holidays and weekends Additional Job Requirements Availability; Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays. Schedule This is a part-time position. Availability must include a mix of weekdays, evenings, weekends, and holidays based on business needs. About Company The Iron Horse Hotel is Milwaukee's most chic and sophisticated property, located in the city's historic warehouse district. The transformation of a 100-year-old downtown warehouse into a modern luxury boutique hotel. Lounge, bar, restaurants, top-notch business services, meeting spaces, and never-before-seen rider amenities are just a few of the amenities available. VIP Pooch treatment for your family dog.

Job Description Job Details Avli is looking for a full-time and part-time dishwashers. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Job Duties: • Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards., • Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage., • Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen., • Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards., • Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed., • Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards., • Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team. Our ideal candidate will have the following skills: • Previous experience as a Dishwasher or a similar role is preferred but not mandatory., • Basic knowledge of proper food handling and sanitation practices., • Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks., • Ability to work in a fast-paced environment and maintain composure under pressure., • Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized., • Strong communication skills and the ability to collaborate effectively with other team members., • Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant. Job Schedule: Must be available to work various hours, days, and shifts, including nights and weekends.

\n The opportunity\n Delaware North Sportservice is hiring seasonal Banquet Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Banquet Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. \n \n\n\n Pay $12.00 - $15.00 / hour\n Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. \n\n\n What we offer\n We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: \n \n • Weekly pay\n, • Training and development opportunities\n, • Employee discounts\n, • Flexible work schedules\n \n Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. \n\n\n What will you do?\n \n • The Banquet Server is responsible for the successful set-up, service, clean-up, and tear down of banquet events. \n \n \n, • Set tables, buffets, bars, and snack breaks in assigned area correctly and accurately. \n \n \n, • Professionally serve food and beverages butler-style, tableside and from buffets. \n \n \n, • Monitor tables, buffets, and breaks to keep them clean, stocked and visually appealing. \n \n \n, • Assist other members of the banquet team to deliver a phenomenal event that exceeds the guest’s expectations. \n \n \n, • maintaining a neat and professional appearance. \n \n \n, • Anticipate guest needs and offer exemplary hospitality. Always exhibit professionalism and friendliness. \n \n \n, • Be knowledgeable of all menu items, contents, preparation methods, and garnishes. Accurately answer any guest questions. \n \n \n, • Perform all cleaning, opening, and closing duties as assigned. \n \n \n, • Perform other duties as assigned. \n \n\n\n More about you\n \n • Must be 18 years of age or older \n \n \n, • Excellent guest service skills \n \n \n, • Ability to work quickly and efficiently in a fast-paced environment \n \n \n, • Previous experience in banquet/ catering services \n, • Flexible scheduling including nights, days, weekends, and holidays \n \n\n\n Physical requirements\n \n • Ability to stand or walk, including up and down stairs, for the entire length of shift \n \n \n, • Ability to lift up to 35 pounds \n \n \n, • Mobility to maneuver between tables \n \n\n\n Shift details\n Days \n Evenings \n Holidays \n Weekends \n\n\n Who we are\n\n\n Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings. \n\n\n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. \n Together, we’re shaping the future of hospitality — come grow with us! \n\n\n Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. \n\n \n$12.00 - $15.00 / hour

\n The opportunity\n Delaware North Sportservice is hiring seasonal Catering Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Catering Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. \n \n \n\n\n Pay $10.00 - $10.00 / hour\n Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. \n\n\n What we offer\n We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: \n \n • Weekly pay\n, • Training and development opportunities\n, • Employee discounts\n, • Flexible work schedules\n \n Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. \n\n\n What will you do?\n \n • Sets up tables for function in accordance with banquet event order. \n, • Assembles and delivers all food and supplies for catered functions to the scheduled locations. \n, • Sets buffet tables with food, beverage, and service items according to pre-established standards. \n, • Assists with food and table prep before events begin. \n, • Returns unserved foods and beverages, serving equipment, and utensils to the Commissary. \n, • Serves food neatly and attractively according to pre-established standards. \n, • Checks to ensure that all display foods are merchandised attractively according to pre-established standards. \n, • Cleans up the venue after the event ends and assists with inventory, food storage, and other closeout tasks. \n, • Performs necessary tasks to service guests including taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes. \n, • Serves alcoholic beverages responsibly, and requests identification adheres to all unit and company alcohol service policies and procedures. \n, • Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints. \n, • Replenishes food on buffet lines (if applicable). \n, • Maintains a safe and clean environment for guests and fellow associates.\n, • Breaks down events according to company procedures. \n \n\n\n More about you\n \n • Must be 18 years of age or older \n, • Excellent guest service skills\n, • Ability to work quickly and efficiently in a fast-paced environment \n, • Strong communication skills, including listening skills \n, • Must have open availability, including day time availability. \n \n\n\n Physical requirements\n \n • Ability to stand or walk, including up and down stairs, for the entire length of shift. \n, • Ability to lift up to 35 pounds. \n, • Mobility to maneuver between tables. \n \n\n\n Shift details\n Days \n Evenings \n Holidays \n Weekends \n\n\n Who we are\n\n\n Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings. \n\n\n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. \n Together, we’re shaping the future of hospitality — come grow with us! \n\n\n Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. \n\n \n$10.00 - $10.00 / hour

Job DescriptionDescription: Since 1993, Stone Creek Coffee has been a Milwaukee staple built on curiosity, craftsmanship, and remarkable care. In 2018, we opened our first hot kitchen with one goal: create food that feels elegant, intentional, and accessible, without sacrificing speed or hospitality. Today, our culinary program is growing quickly, we are opening our third kitchen in Downtown Milwaukee! Additionally, everything we serve is crafted in-house by a team passionate about food, community, and connection. Guided by our philosophy, Project E.A.T. (Elegant, Accessible, Transparent), we believe cafe food can deliver the detail and care of a fine dining experience in a fast-paced environment. As a Kitchen Team Member, you’ll work alongside a collaborative Culinary team that values high standards, creativity, and respect for one another. We move with purpose, take pride in our craft, and create remarkable experiences for every guest we serve. All team members at Stone Creek Coffee begin as an Apprentice. Through our training program within the first six to eight weeks of employment a Kitchen Apprentice will become certified as a Kitchen Scholar. For individuals who join our teams with more kitchen knowledge and experience this may result in achieving that Scholar certification sooner. As a certified B Corporation, our commitment to care extends beyond our kitchens, to our employees, customers, community, and environment. If you’re looking for a meaningful culinary career with a growing Milwaukee company, we’d love to meet you. Role Aspects: • RUNNING THE LINE – We consistently plate all products including new items, and serve all dishes according to our standards. We proactively write and complete a prep list for the day that prioritizes the correct items leading to an efficient workflow for the week., • CONNECTION AND APPRECIATION -- Each of us will warmly greet customers upon delivery of food and endeavor to build connections with customers by learning and using their names., • CLEANLINESS & ORGANIZATION -- A clean and organized work space is of paramount importance for all Culinary Team Members. We complete all daily, weekly and deep cleaning tasks with a great attitude and adhere to all Food Safety guidelines., • TEAM SUPPORT -- Culinary Team Members are great at prioritizing tasks. We offer support to both our Kitchen and Cafe coworkers, and communicate our needs clearly while offering feedback to others with grace. We’re also able to accept constructive criticism well, and we recognize feedback as opportunities to learn and improve., • WORKS WITH URGENCY AND CARE – We address each order immediately, serve all dishes within the expected time and track tickets carefully using proper tracking methods. We also call out tickets to keep the rest of the team on track.Requirements: Requirements: • Team Player, preferred 2+ years experience working on kitchen team or a fast paced environment, • Skillful in clear, timely communication and working with both urgency and care, • Ability to multitask effectively and work quickly, • Reliable, keeps commitments, • Desire to never stop learning and provide remarkable care., • All Kitchens are open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend shift (shifts are 4 hr minimum) Physical Requirements: • Able to stand and walk for the majority of an 8 hour shift, • Able to transport up to 50 lbs short distances, • Able to work with kitchen equipment including but not limited to ovens, knives and stoves safely., • Occasional exposure to heat and cool temperatures. Preferred: • ServSafe Certification, • Food Safety Knowledge, • High Volume Food Service Experience Skills Gained in This Role: • Culinary Execution and Workflow Management: Gain experience in high-paced kitchen operations by efficiently prepping, grilling, and serving dishes according to established standards, while maintaining a smooth and organized workflow., • Customer Interaction and Hospitality: Develop front-facing hospitality skills by warmly engaging with guests during food running and contributing to a personalized dining experience., • Cleanliness, Food Safety, and Organization: Strengthen your attention to detail by maintaining a clean and well-organized kitchen space, completing daily and deep-cleaning tasks, and adhering to all food safety and sanitation guidelines., • Collaboration and Team Communication: Enhance team-oriented communication by coordinating with both kitchen and cafe members, gaining feedback constructively, and offering support where needed., • Urgency, Time Management, and Ticket Tracking: Learn to operate with urgency and precision by managing order flow, tracking tickets, and ensuring each dish is served within the expected time frame to uphold guest satisfaction., • Adaptability and Problem Solving: Build resilience by adjusting to shifting priorities, unexpected changes, and varying prep needs, while maintaining high standards and a positive attitude. Compensation Structure: This Culinary Team role is an hourly position eligible for Stone Creek Coffee benefits, scaled based on Part Time or Full Time employment status. We offer a starting base pay of $14.00 an hour plus tips, with the opportunity for compensation increase after training. At Stone Creek Coffee we conduct Pay and Performance Reviews twice annually which include compensation discussions. All compensation increase conversations are based on demonstrated value added to the team. Added perks include: • Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time, • BetterHelp Partnership, eight covered individual therapy sessions, annually, • Lifestyle Spending Account (LSA) stipend, • Paid working Holidays, • Complimentary weekly 12 oz bag of coffee, • On the house fuel (i.e coffee beverages) while scheduled, • Employee Discounts (40%) Stone Creek Coffee strongly encourages people from underrepresented groups to apply. We are an Equal Opportunity Employer, and we celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionDescription: Stone Creek Coffee is seeking a Line Cook to join our Stone Creek Kitchen Team. As a key member of the Stone Creek Coffee Kitchen Team, you will help bring coffee-centric food choices to our customers. Role Aspects: • RUNNING THE LINE – Line Cooks consistently plate all products including new items, and serve all dishes according to our standards. Line Cooks proactively write and complete a prep list for the day that prioritizes the correct items leading to an efficient workflow for the week., • CONNECTION AND APPRECIATION -- Line Cooks warmly greet customers upon delivery of food and endeavor to build connections with customers by learning and using names., • CLEANLINESS & ORGANIZATION -- A clean and organized work space is of paramount importance for all Kitchen Team Members. Line Cooks complete all daily, weekly and deep cleaning tasks with a great attitude and adhere to all Food Safety guidelines., • TEAM SUPPORT -- Line Cooks are great at prioritizing tasks. They offer support to both our Kitchen and Cafe team members, and communicate their needs clearly while offering feedback to others with grace. They’re also able to accept constructive criticism well., • WORKS WITH URGENCY AND CARE – Kitchen Team Members address each order immediately, serve all dishes within the expected time and track tickets carefully using proper tracking methods. Line Cooks also call out tickets to keep the rest of the team on trackRequirements:, • Team Player, preferred 2+ years experience working on kitchen team or a fast paced environment, • Skillful in clear, timely communication and working with both urgency and care, • Ability to multitask effectively and work quickly, • Reliable, keeps commitments, • Desire to never stop learning and provide remarkable care., • The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend shift (shifts are 4 hr minimum) Skills Gained in This Role: • Culinary Execution and Workflow Management: Gain experience in high-paced kitchen operations by efficiently prepping, grilling, and serving dishes according to established standards, while maintaining a smooth and organized workflow., • Customer Interaction and Hospitality: Develop front-facing hospitality skills by warmly engaging with guests during food running and contributing to a personalized dining experience., • Cleanliness, Food Safety, and Organization: Strengthen your attention to detail by maintaining a clean and well-organized kitchen space, completing daily and deep-cleaning tasks, and adhering to all food safety and sanitation guidelines., • Collaboration and Team Communication: Enhance team-oriented communication by coordinating with both kitchen and cafe members, gaining feedback constructively, and offering support where needed., • Urgency, Time Management, and Ticket Tracking: Learn to operate with urgency and precision by managing order flow, tracking tickets, and ensuring each dish is served within the expected time frame to uphold guest satisfaction., • Adaptability and Problem Solving: Build resilience by adjusting to shifting priorities, unexpected changes, and varying prep needs, while maintaining high standards and a positive attitude. Physical Requirements: • Able to stand and walk for the majority of an 8 hour shift, • Able to transport up to 50 lbs short distances, • Able to work with kitchen equipment including but not limited to ovens, knives and stoves safely., • Occasional exposure to heat and cool temperatures. Preferred: • ServSafe Certification, • Food Safety Knowledge, • High Volume Food Service Experience Compensation Structure: The Line Cook is an hourly position eligible for Stone Creek Coffee benefits, scaled based on Part Time or Full Time employment status. We offer a starting base pay of $14.00 an hour plus tips, with the opportunity for compensation increase after training. At Stone Creek Coffee we conduct Pay and Performance Reviews three times annually which include compensation discussions. All compensation increase conversations are based on demonstrated value added to the team. Added perks include: • Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time, • Holidays worked paid at 2x rate of pay, • Complimentary weekly 12oz bag of coffee, • On the house fuel (i.e coffee beverages) while scheduled, • Employee Discounts (40%) Stone Creek Coffee strongly encourages people from underrepresented groups to apply. We are an Equal Opportunity Employer, and we celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionJoin Our Culinary Team as a Line Cook at The Bay Restaurant! Are you passionate about creating delicious dishes and working in a fast-paced, team-oriented environment? The Bay Restaurant, located in the heart of Whitefish Bay, WI, is looking for a skilled and dedicated Line Cook to join our kitchen team. If you thrive in a dynamic setting and have a love for food, this could be the perfect opportunity for you! About Us At The Bay Restaurant, we pride ourselves on offering a welcoming atmosphere and exceptional dining experiences. Our team is committed to crafting high-quality meals that keep our guests coming back for more. We value teamwork, creativity, and a commitment to excellence in everything we do. What You'll Do As a Line Cook at The Bay Restaurant, you’ll play a key role in our kitchen operations. Your responsibilities will include: • Preparing and cooking menu items according to recipes and quality standards., • Ensuring food is presented beautifully and served on time., • Maintaining a clean, organized, and safe work environment., • Collaborating with the kitchen team to ensure smooth service during busy shifts., • Assisting with inventory management and food preparation as needed. What We're Looking For To be successful in this role, you should bring: • At least 1 year of experience working as a line cook or in a similar kitchen role., • A strong understanding of food preparation techniques and kitchen safety standards., • Excellent time management skills and the ability to work efficiently under pressure., • A positive attitude and a team-oriented mindset., • A passion for food and a commitment to delivering high-quality dishes. Why Join Us? While we don’t currently offer additional benefits, working at The Bay Restaurant means becoming part of a supportive, close-knit team that values hard work, creativity, and a shared love of great food. You’ll have the opportunity to grow your skills in a professional kitchen environment while contributing to a restaurant known for its outstanding dining experiences. Ready to Apply? If you’re ready to bring your culinary talents to The Bay Restaurant, we’d love to hear from you! Apply today and take the next step in your culinary career with us. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hot Line Chef - Full Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna, an award-winning Sushi & Asian Bistro located along the picturesque Milwaukee Riverwalk. Known for our sustainable seafood and inventive menu, which features sushi, short ribs, vegan, and gluten-free options, we pride ourselves on delivering an exceptional dining experience. As a Hot Line Chef, you will be an essential part of our fast-paced kitchen, working alongside talented chefs to create outstanding dishes in a dynamic and supportive environment. Key Responsibilities • Prepare and cook hot menu items, including short ribs, stir-fry, soups, rice dishes, and hot tapas., • Maintain cooking stations and ensure efficiency during service., • Plate and present dishes in an appealing and standardized format., • Collaborate with team members to provide timely and quality service., • Adhere to all food safety, sanitation, and Seafood Watch sourcing standards., • Support cross-training in other kitchen roles as desired. Requirements • Proven experience as a hot line cook in a high-volume, fine-dining, or upscale casual restaurant., • Strong technical skills and knowledge of hot-food preparation., • Ability to work evenings, flexible shifts, including weekends and holidays., • Passion for sustainable seafood, creativity, and consistent quality., • Excellent communication and a team-oriented attitude., • Willingness to cross-train in sushi or other kitchen positions (optional). Schedule Flexible scheduling options are available, including part-time or full-time shifts. Why You'll Love Working Here • Competitive hourly wage ranging from $19–$21 for qualified hot-line or sushi chefs., • Paid time off (PTO) program., • Free food during shifts., • Staff discounts and tip programs (varies by location)., • Opportunity to participate in private omakase experiences for experienced sushi chefs., • Growth and leadership opportunities within our upcoming expansion locations. Join the Team If you are passionate about culinary excellence and eager to be part of a dynamic hospitality team, we encourage you to apply and become a valued member of Screaming Tuna!

Job DescriptionJoin Our Team as a Cook at Cream City Sports Bar! Are you passionate about creating delicious dishes and working in a fast-paced, team-oriented environment? Cream City Sports Bar, located in Brown Deer, WI, is looking for a skilled and dedicated Cook to join our kitchen team. If you thrive in a lively atmosphere and take pride in serving up quality food, we’d love to hear from you! What You'll Be Doing As a Cook at Cream City Sports Bar, you’ll play a key role in ensuring our guests have an exceptional dining experience. Your responsibilities will include: • Preparing and cooking menu items to perfection while following recipes and food safety standards., • Maintaining a clean and organized work area, including proper storage of ingredients and supplies., • Collaborating with the kitchen team to ensure timely and efficient service during busy hours., • Monitoring food quality and presentation to meet our high standards., • Assisting with inventory management and restocking as needed., • Adhering to all health and safety regulations in the kitchen.What We're Looking For To succeed in this role, you’ll need: • At least 1 year of cooking experience in a restaurant or similar setting., • The ability to lift up to 20 lbs as part of your daily tasks., • Strong time management skills and the ability to work efficiently under pressure., • A positive attitude and the ability to work well as part of a team., • A commitment to providing high-quality food and service.Why Join Cream City Sports Bar? At Cream City Sports Bar, we’re more than just a place to eat and drink—we’re a community hub where people come together to enjoy great food, good company, and a welcoming atmosphere. Our team is passionate about what we do, and we’re looking for someone who shares that enthusiasm for delivering a memorable experience to every guest. Ready to Apply? If you’re ready to bring your culinary skills to Cream City Sports Bar, we’d love to hear from you! Apply today and take the next step in your cooking career with a team that values hard work, creativity, and teamwork. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Baristas are responsible for taking customer orders, operating the register, preparing coffee and espresso drinks, making cold beverages and food items, maintaining a clean work area, restocking supplies, and providing friendly customer service. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working efficiently during busy periods. This position typically pays $15 to $20 per hour, and employees may also receive tips, overtime pay, holiday pay, and shift differential pay for early morning or holiday shifts. Baristas are responsible for preparing drinks to company standards, operating espresso machines, handling cash and card transactions, cleaning equipment, stocking cups and ingredients, assisting with drive-thru orders where applicable, and maintaining store cleanliness. Employees must work as part of a team to ensure orders are prepared quickly and accurately. Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance for eligible employees, 401(k) with company match, paid time off, Starbucks partner discounts, free drinks during shifts, tuition assistance programs, and opportunities for advancement into Shift Supervisor or Store Manager roles. Starbucks also offers tip sharing and potential performance-based raises.

Job Description Pizza Makers Extraordinaire Needed at Toppers Pizza - Become a Pizza Picasso! Our Pizza People are the heart and soul of our company, bringing great food and memorable experiences that friends and families connect over to our local communities. At Toppers Pizza we knead passionate Team Members like you to sprinkle some flavor and fun into our kitchen! Whether you are searching for a full-time or part-time job, or you want a flexible schedule because you are in school or you just want a second job for some extra cash, Toppers knows we are the right fit for you! Slice of Heaven: Enjoy 10-13.50/hour (hourly rate + tips) to spice up your bank account! BENEFITS Flexible Scheduling Holiday Pay for hours worked on those days Meal Discounts Free medium pizza for a 4+ hour shift Rapid advancement opportunities with our Manager-in-Training program – climb the pizza ladder with pay raises at each level! Free Uniforms T-Shirt to wear with pride as you spin dough like a pro FUN Atmosphere Requirements/Responsibilities Insider requirements You will get to: • Prepare our delicious food for our Toppers fanatics, • Take orders in person and over the phone, • Prep for the day and night by making dough and pizza sauce and cutting our fresh veggie toppings (which are all important pieces as to why we deliver on our promise of serving only high-quality food), • Stock ingredients in the various work stations including the walk-in cooler, • Clean equipment and the store, • Greet guests by making them feel welcome., • Take orders by accurately using the Point-of-Sale system, processing cash and/or credit cards transactions., • Follow recipes to prepare our delicious food for our Toppers Pizza fanatics., • Ensure kitchen and store cleanliness by complying with food sanitation requirements, properly handling food, and ensuring correct storage. Every Toppers store and team has its magic, and we reward Team Members for their dedication and friendly customer service skills. If you like a fast-paced work environment and to have a good time at work, being an Insider for Toppers is perfect for you. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.