Food and beverage manager jobs in Independence, Missouri - Page 2Create job alerts

Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering pickup orders to guests) and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws. Scan, handle and move merc

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Food seasonality, freshness and quality, food safety standards and routines, and merchandising. Execute

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Responsibilities:• Create positive interactions with Guests and Team Members, promote a friendly environment, and attend to guests’ needs in a proactive manner• Prepare and cook food• Uphold stand cleanliness and safety procedures• Interact with guests and other team members• Serve guest

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 4 pounds witho

ASM Global - JobID: R100121098 [Restaurant Supervisor] As a Food & Beverage Manager at ASM Global, you'll: Manage all aspects of the food and beverage operations, including planning, organizing, and supervising staff; Develop and implement strategies to maximize revenue and minimize costs; Ensure co

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service, while also interacting with Guests in a positive and informative manner. The Cook is responsible for the quality, quantity, and freshness of all Hot Choice Buffet products, paying special attention

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 4 pounds witho

The Store Manager oversees and is accountable for the operation of a store, ensuring maximum sales and profitability through controlling expenses, shrinkage, human resources management as well as all aspects of merchandising and inventory control in adherence with all Company policies and procedures

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 4 pounds witho

Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering pickup orders to guests) and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws. Scan, handle and move merc

The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a

Food seasonality, freshness and quality, food safety standards and routines, and merchandising. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Execute

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Olive Garden - - Responsibilities: Flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Provide quality prep work; Support kitchen operations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

The Melting Pot - 450 Ward Pkwy - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Chilis - 9600 NE Barry Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Meddys - JobID: 100-169583319 [Busser / Porter / Cleaner] As a Dishwasher at Meddys, you'll: Wash dishes, pots, pans, and utensils in a fast-paced restaurant environment; Ensure cleanliness and sanitation standards are met at all times; Organize and maintain dishwashing area; Assist with food prep a

Chilis - 18900 East 39th Street - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Carlos O'Kelly's - - Responsibilities: Complete all assigned prep work; Set up workstation; Practice sanitary and safe food handling; Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications; Clean and sanitize the work area before, during and after shift.

Compass Group - - Responsibilities: Execute large-batch prep work including chopping, slicing, portioning, marinating, and organizing ingredients; Follow recipes, portioning, and production specs; Maintain an organized, sanitized, and efficient workstation; Adhere to all food safety standards, incl

Benton House - JobID: 200-869307 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Greet guests as they arrive at the park and provide them with information about ticket options and pricing. Monitor and manage the flow of guests entering and exiting the park. Employee-only RIDE nights, GAME nights and FREE FOOD events!.

Twin Peaks - - Responsibilities: Prepare and cook Twin Peaks menu items to quality and timing standards during service shifts.

Restocks and rotates food products by using the first-in, first-out method (FIFO). Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Maintains the correct temperature of all pro

Arbor Lodging - - Responsibilities: Prepare and cook menu items according to Tavernonna recipes and quality standards; Assist with daily kitchen prep, including sauces, vegetables, proteins, and pasta preparation; Maintain consistency and attention to detail in plating and presentation; Ensure a cl

Chilis - 9600 NE Barry Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Arbor Lodging - - Responsibilities: Prepare and cook menu items according to Tavernonna recipes and quality standards; Execute daily prep work including sauces, vegetables, proteins, and house-made pasta components; Ensure all dishes are plated and presented consistently and accurately; Maintain a

Golden Nugget - - Responsibilities: Own the line station and ensure timely preparation of dishes in a fast-paced environment.

Marriott Hotels - 1 East Pershing Road - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food.

Driftwood Hospitality - - Responsibilities: Maintain daily preparation lists for production; Prepare broiled and sautéed items according to standard recipes; Check and control proper storage and portion control; Keep refrigeration, equipment, and storage areas clean and compliant with health regul

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health dep

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 18900 East 39th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Roanridge Road - Responsibilities: Make made-from-scratch Legendary Food for guests; Learn signature recipes and plate presentations; Run a busy station with high cleanliness and sanitation standards; Cross-train and participate in development programs; Support team-oriented kitchen operations.

The Melting Pot - 450 Ward Pkwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to HomeGrowns recipes, plate presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work are