Food and beverage manager jobs in Bayonne, NJCreate job alerts

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with...

Updating all client materials and other written materialsDrafting of press releases as necessaryMonthly client reportingCommunicating with clients regularly via e

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and ...

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff. The Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. The responsi...

We build meaningful relationships with our partners on the pillars of transparency and empathy, and with our unique data-driven approach, our efforts speak to consumers, investors and the industry as a whole to secure market share and a defining foothold within our portfolio brands’ respective ca...

The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. An expert in food & beverage operations, a strong leader and a proven track record in guest and team member...

You will support and continue to build a data-driven and motivated team whose efforts will continue Square's journey up-market within the food & beverage vertical. So we expanded into software and started building integrated, omnichannel solutions - to help sellers sell online, manage inventory, ...

We build meaningful relationships with our partners on the pillars of transparency and empathy, and with our unique data-driven approach, our efforts speak to consumers, investors and the industry as a whole to secure market share and a defining foothold within our portfolio brands’ respective ca...

Updating all client materials and other written materialsDrafting of press releases as necessaryMonthly client reportingCommunicating with clients regularly via email, phone, and in person; building a strong relationship with clientsCommunicating daily with editors/media and continuing to build s...

Proficient knowledge of food production technology and quality management standards, food production quality management standards, FSSC22000\BRC\HACCP\ISO22000 and other related policies, regulations and system knowledge. The position will play a key role in implementing local supplier quality ma...

Proficient knowledge of food production technology and quality management standards, food production quality management standards, FSSC22000BRCHACCPISO22000 and other related policies, regulations and system knowledge. The position will play a key role in implementing local supplier quality manag...

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff. The Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. Additionally...

The Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligence, and style. With Michelin starred culinary partners (co-chefs Jeremiah Stone and Fabian Von H

Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment. An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance. The Fo...

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem

As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Jupiter guests through their meal. If you are passionate about food and wine, and love showing people a great time, send us a resume and a note about yourself!. Located at the N

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Ensures a fresh and appealin...

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations. Provides excellent customer service, addresses needs of customers in a timely and effective manner ...

Lead end-to-end project management for a prominent oncology account- Oversee project timelines, budgets, and deliverables for digital and print campaigns- Collaborate closely with cross-functional teams, including account services, creative, and strategy</p&g

Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Uphold and maintain Chama Mama’s high standards of cleanline

Manage project timelines, ensuring that all activities occur as planned and thatcampaigns are executed on time, from scheduling to design, production anddistribution● Perform day-to-day system maintenance and configuration of<p&

While performing the duties of the job, it is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building support...

As a key leadership position, the Director of Programming and Partnerships will ensure that our programming is innovative, inclusive, and aligned with the priorities of LGBTQ+ Brooklynites; design, source, and manage the appropriate resources, staffing, expertise, and formats to best achieve succ...

We have worked in NYC fine dining for more than a decade and decided it's time for us to bring our brand of raucous and fun yet precise brand of hospitality to the table. Great attitude and team spirit. Attention to detail and spatial awareness.

They serve a diverse student population and consistently outperform district, city, and state standards. The ideal candidate will have experience in fundraising, donor relations, and strategic planning to help drive the client's growth and success. They will oversee the advancement operations tea...

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). We believe in promoting education among our team and building strong and solid techniques and foundation. A genuine passion and knowledge for food and pastries.

We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food. We're looking for people who want to learn and work in a fast paced and organized kitchen.

Powered and informed by data analytics that are unmatched in the home and community-health industry, VNS Health offers a full range of health care services, solutions and health plans designed to simplify the health care experience and meet the diverse and complex needs of the communities and peo...

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant. NYC Food Protection Certificate (Food Handler’s) . Ensures consistent execution of food, service, and hospitality.

The Director of Interprofessional Practice and Education (IPE) will lead and collaborate on the development, implementation, and continuous improvement of interprofessional education programs and initiatives within the School of Health Professions at Rutgers University. The Director will work clo...

Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. Kent Hospitality Group (the group behind Crown Shy & SAGA) believes in a ‘whole house’ mentality and we expect all de

We care about our team and our work and strive to create a positive and empathetic company culture. We are a young startup, with a really pleasant and friendly working environment, generous perks, and very nice people (well, most of them). Our offices are located in the heart of Tel-Aviv and New ...

Maintain impeccable cleanliness and adhere to all food sanitation standards, ensuring a safe and pristine kitchen environment. Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, ...

The successful candidate will be high-energy, hands-on, and willing to do whatever it takes. Strong operational mindsets and skills – able to keep lots of simultaneous projects and initiatives running on time with attention to detail and execution. Track record of exceptional performance and driv...

Oversee and approve schedules, identifying areas of growth, and creating team member development and training for FOH. Posses extensive knowledge of all food and beverage items. Reserve Cut Hospitality Group is seeking an experienced and driven General Manager to lead our team in the heart

At The Vita Coco Company, compensation decisions are dependent upon a variety of factors, which may include, but are not limited to skill set, experience, education, training, licensure and certifications, knowledge and abilities of the applicant, alignment with market data, and other business an...

Active participation during service, including directing the flow of service, providing direction and delegating responsibilities, running food and beverages, and communicating with the kitchen and door teams. NYC DOH Food Protection Certification and an ability to establish and enforce best prac...

Understanding of security principles and practices in cloud and DevOps environments, including compliance with industry standards (e. Ensure that all cloud and DevOps practices adhere to industry standards and regulatory requirements. Our innovative solutions, leveraging scalable cloud infrastruc...

Ensure all ingredients and final products are fresh and of the highest quality. Maintain a clean and safe work area, including utensils, equipment, and dishes. Adhere to DOH food safety and sanitation regulations at all times.

Oversee internal approval process and timely processing of invoices received from office managers at all locations and our India team. Essen Health Care is proud to be an equal opportunity employer, and we seek candidates who desire to work in and serve an ethnically diverse population. This depa...

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas; ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Adhere to company standards and service levels to increase sales and minimize c...

Culture Lab LIC is dedicated to honoring and upholding equity, diversity and inclusion across all platforms and being a house and haven for artists and people from all backgrounds, identities, and cultural representations - striving to always be a true representation of the World’s Borough. Ensur...

The ideal candidate is a hands-on leader with a passion for hospitality, exceptional team management skills, and a proven track record of driving both guest satisfaction and profitability. Implement and maintain operating procedures, standards, and health/safety compliance. Lead, coach, and devel...

To that end, CFR is dedicated to continuing to advance diversity, equity, and inclusion throughout its work and workplace by building a more diverse membership and staff, producing and dispensing thoughtful analysis on a broad range of foreign policy issues, and developing relevant, wide-reaching...

Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all di...