Are you a business? Hire food and beverage manager candidates in New York, NY
The Carlyle, A Rosewood Hotel is currently recruiting for a Hotel Manager to function as the strategic, hands-on operations leader with direct oversight of Rooms, Food and Beverage and Engineering divisions, assisting the Managing Director with implementing hotel goals and initiatives. As an exec...
Casa Nela is looking for an experienced servers with a passion for hospitality to join our team at Rosemary's Midtown, opening this Spring! If you are obsessed with food, beverage and providing a great guest experience, we want to meet you! Please join us at our Open Call to interview with a mana...
The Champagne Bar Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for t...
The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. Develo...
Manager Alcohol awareness certification and Manager Food Service permit as required by local or state government agency. Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Senior Director of Food & Beverage and Events. Responsible for overseeing all aspects of the Food &a
The Food and Beverage Manager is responsibleto administer the successful planning organization and coordinationof all food and beverage activities while providing exceptional5diamond service. TheFood and Beverage Manager will lead a management and service teamof colleagues to a common goal for th...
The Food and Beverage / Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Assist the Director of Rooms with managing the Food & Beverage, Housekeeping, and Front Office operations. ...
It starts with hiring people who share our passion for food and hospitality. As the Food and Beverage Manager you will be responsible for the precise management and upkeep of approximately 20 pantries as a part of our complimentary snack and beverage program. If you have an eye for detail, curios...
Temple Court in the Beekman Hotel is looking for it's next Food and Beverage Manager to join their growing team!. Drive the standards for service & hospitality. Work with the General Manager to ensure proper coverage, while maintaining budgeted goals. ...
The Corporate Dining Captain will be responsible for successful shift supervision including dining captain, dining staff, ensuring seamless service, maintaining quality standards, and fostering a positive atmosphere. Corporate Dining Manager to oversee food and beverage operations for Dining amen...
The Dining Room Manager will assist the General Manager in overseeing the operations of the Corner Bar, upholding the quality of food, beverage and service. Corner Bar is hiring a Dining Room Manager!. The Dining Room Manager will work in cooperation with the management team to ensure efficie
Concessions Supervisor (Café) - Legends Hospitality at The Central Park Boathouse.The Concessions Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the Operations Manager and the management team.This role’s main focus will be maintaining the operati...
The Food & Beverage Manager reports directly to the General Manager and is responsible for supporting all Food, Beverage & Merchandise operations. Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium...
Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assist beverage manager in training and implementation of beverag...
Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets. At least two to three years in a Food and Beverage managerial role required; at least one year in a luxury setting highly preferred. Maintain profitability...
Trains staff in and adhering to all safety, sanitation, foodpreparation, food storage and alcohol beverage control policies includingconfirming legal drinking age and discontinuing service to intoxicated guests. General Manager is responsible for leading the food andbeverage service and pool staf...
Accountable for supporting the salaried manager on shift by leading the operations of the location and a team of hourly teammates.Ensures the safety of our Guests, Team, and property, overseeing the quality and consistency of our food and beverage, and adherence to IPIC Policies and procedures.Wo...
Under the direction of the In-Room Dining Manager and Food and Beverage Director, provide quality food and beverage service to guests. Ensure the highest levels of organization are maintained in the dining room and bar at all times, without exception. ...
The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the miss...
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Demonstrates knowledge ...
FSNYD is recognized as a Forbes 5 Star Hotel; Forbes 5 Star Spa and AAA 5 Diamond Hotel. Diverse, inspiring and vibrant – where art meets architecture in the heart of TriBeCa, Four Seasons Hotel New York Downtown is steps away from the city’s most authentic neighbourhoods. The Four Seasons Hotel ...
Speak at roll call meetings prior to events to inform staff about event particulars and expectations. Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners. The role reports to the Catering/Special Events Manager. Superv...
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