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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The Salaried rate for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- Requires at least 5 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The Salaried rate for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- Requires at least 5 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Title: Cook Function: Onsite, Non-Except Reports to: Kitchen Lead Requirements: • 18+ years of age, • Minimum of 20 hours a week of availability., • Ability to stand and work in service for up to 10 hours a day, • Ability to squat, reach, bend, and lift up to 50 lbs unassisted., • Passion for providing an exceptional hospitality experience, guests above all else., • Ability to work quickly and efficiently with quality assurance being a constant focus., • Upbeat attitude and works well within a small team., • Ability to take direction, receive coaching and feedback, and strive to work at a high level., • Quality-focused, detail-oriented, and reliable Uniform: • Top: supplied chef coat or plain, black, long/short sleeve shirt; plain, dark neutral- colored knit sweaters are permitted in the colder months; sweatshirts and hoodies are prohibited, • Bottom: solid and dark neutral-colored skirts, jeans, orchinos/slacks, • Shoes: comfortable, close-toed shoes, • Hat: supplied company cap, plain cap or alternative hair covering. (e.g., a brimmed hat or bandana)Beanies are prohibited, • Apron- Black Fox Custom Apron Is Provided During Shifts Responsibilities: • DOH Standards: Ensure that the cafe is operating up to NYC DOH Standards to maintain an A Grade. Implement a daily DOH Checklist for the kitchen and BOH areas of the stores., • Prepare food for service in a high-volume environment, ensuring that food comes out simultaneously, in high quality, and on time., • Follow up food recipes and service standards as per the company standards outlined via recipes and verbal or written direction from management., • Communication: Utilize slack to communicate with colleagues and management regularly about stock levels, equipment functioning and other issues as needed., • Records any food waste on designated sheets, • Prepare food orders for dine in and To Go guests, keeping within reason of Black Fox’s target turn-around of 8 minutes or less for kitchen meals to be served., • Clean and sanitize station and equipment throughout the day, • Open and Close kitchens areas as per the checklists, • Complete deep cleaning tasks, according to checklists each day of the week, • Sweep and mop the kitchen and store room areas, ensuring no standing water or food scraps are on the floor at the end of shift., • Organize upstairs and downstairs fridges, following FIFO rules and DOH safety measures at all times., • Wipe the base, door and handles of station fridges each shift, • Prepare and portion Grab and Go items as needed (daily) and ensure the fridges are always stocked and items are FIFO’d and used by dates are managed. This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties.

Job DescriptionEmmy Squared Pizza, Hell's Kitchen is hiring Line Cooks to join our team and help deliver exceptional dining experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for our Detroit-style pizza, award-winning burgers, and commitment to quality, creativity, and hospitality. This position offers: • Competitive pay, • Health benefits for full-time employees, • Opportunities for growth and advancement, • A supportive and collaborative work environment Your Role as a Line Cook: As a Line Cook, you will play a vital role in ensuring our kitchen runs smoothly and efficiently. You will: • Prepare all menu items with precision, consistency, and adherence to recipes., • Maintain sanitation standards that meet health department guidelines., • Organize and uphold assigned kitchen workstations., • Coordinate food production to align with service hours, ensuring quality and presentation., • Practice safe food handling and proper storage techniques., • Report maintenance and repair needs for kitchen equipment to management., • Keep work areas clean and equipment well-maintained., • Perform other back-of-house duties as assigned by management. What You Bring to the Table: • At least 1 year of experience as a line cook in a full-service restaurant., • Knowledge of modern cooking techniques; pizza expertise is a plus!, • A passion for food and the ability to thrive in a fast-paced environment., • Strong organizational and multitasking skills., • Calm and welcoming demeanor, even under pressure., • Flexibility to work evenings, weekends, and holidays as needed., • Physical capability to lift/carry up to 40 lbs., push/pull up to 75 lbs., and stand for extended periods., • Familiarity with culinary tools and the ability to taste and smell for quality assurance. Why Join Emmy Squared? At Emmy Squared, we’re more than just a restaurant—we’re a community. We foster an inclusive and energetic environment where team members are valued and empowered to succeed. Be part of a brand that’s redefining the dining experience and delivering unforgettable meals to our guests. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and welcomes candidates from all backgrounds.

Job Description Lenox Hill Neighborhood House, widely recognized as one of New York’s premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services—social, educational, health, housing, mental health, nutritional and fitness—which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. Our clients include older adults, unhoused and formerly unhoused adults, children and families, disabled persons, adult learners and more. For more information on Lenox Hill Neighborhood House, please visit lenoxhill.org and check us out on Facebook or Instagram. The Neighborhood House has transformed our institutional food services to a farm-to-table model so that our clients across programs can eat, access and learn to use healthy, fresh, locally sourced and sustainable foods to improve their overall health and well-being. We serve 400,000 meals annually to clients throughout our programs including three meals a day in our Women's Mental Health Shelter, Early Childhood Center and Older Adult Centers. Hourly Rate: $28.60/Hour Reporting to the Chef Manager, the Cook, is an integral member of our Food Services Team, and is responsible for ensuring that the Lenox Hill Neighborhood House’s Food Services meets its goal of providing nutritious, quality meals for clients and, when appropriate, staff and other members of the Neighborhood House community. The Cook will perform duties for our two Older Adult Centers, Early Childhood Center, Women’s Mental Health Shelter and CARE Program. The Food Service Worker must be flexible and adaptable to change to support the evolving and fluid nature of the Neighborhood House’s Food Services Department. The Cook will: • Prepare meals accurately and according to the menu and reflect the appropriate quantity., • Ensure recipe compliance, consistency and production ensuring quality assurance., • Taste all foods prepared prior to service to ensure quality and proper preparation., • Efficiently support the kitchen team in all aspects of ingredient and meal preparation., • Prepare, portion, and serve meals to clients while maintaining clean and sanitary kitchen,food preparation, and serving areas., • Package prepared meals for transport ensuring proper temperature during transport., • Oversee that transported meals are set up and made ready for service., • Ensure that safety guidelines in the kitchen are followed at all times., • Familiarize themself with food service needs for the day and upcoming days to ensure that all production needs are met., • Make certain that proper sanitation and cleaning schedules are followed., • Ensure proper storage of leftovers and record food usage accurately for weekly inventory., • Oversee accurate record-keeping of food production and temperature logs daily., • Maintain compliance with all food handling procedures, including those of the Department of Health as well as those of the Neighborhood House., • Complete all other responsibilities and duties as assigned by the Chef Manager and Sous Chef. Hours of Operation: The Cook is willing and able to work a fast-paced schedule that will include evenings and weekends and some holidays given our 7-day a week operating schedule and the expansive food services needs of our clients. This position is Per-Diem, meaning that the scheduled hours will vary with a maximum of 20 hours per week. Given the expansive food services operational schedule, we are actively looking for candidates willing to work shifts between the hours of 6am and 7pm daily. Qualifications: High School diploma or GED plus a minimum of two years of food service experience. A certificate of Food Protection and Sanitation from the New York City Department of Health. The Cook must be willing to participate in trainings, take initiative and be able to work in a fast-paced kitchen environment. Fluency in Spanish is preferred. What We Offer • We like to have fun! Monthly Film and Dinner nights, bowling parties, Mets and Yankee games, cruises, food trucks, holiday parties, parties on our two Green Roofs, chocolate event for Valentine’s Day and ice cream socials, and much more., • State-of-the Art Fitness Center, Gym and Swimming Pool, • Staff yoga and boot camp classes (six a week), swimming lessons and lap swim for staff, • The best colleagues in New York! All individuals, as a condition for employment by Lenox Hill Neighborhood House, are required to undergo a pre-employment background check. Certain positions require more extensive background checks to comply with applicable laws. At Lenox Hill Neighborhood House we value respect, diversity and integrity. We are an equal opportunity employer. Lenox Hill Neighborhood House prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status or any other characteristic protected by law. Lenox Hill Neighborhood House conforms to the spirit as well as to the letter of all applicable laws and regulations. The policy of equal employment opportunity (EEO) and anti-discrimination applies to all aspects of the relationship between Lenox Hill Neighborhood House and its colleagues.

Job Description Title: Barista/FOH Function: Onsite, Tipped, Non-Except Reports to: Area Manager, Operations Uniform: Plain white or off white collared long-sleeve or short-sleeve collared shirt. Company cap, company apron, dark bottoms and closed-toed shoes. Requirements: • 18+ years of age, • 2 years of work experience as a Barista in an establishment of similar standard and quality to Black Fox Coffee., • The Barista/FOH is required to have a minimum of 24 hours a week of availability., • Ability to stand and work in service for up to 10 hours a day, • Ability to squat, reach, bend, and lift up to 50 lbs unassisted., • Passion for providing an exceptional hospitality experience, guests above all else., • Ability to work quickly and efficiently, with quality assurance being a constant focus., • Upbeat attitude and works well within a small team., • Ability to take direction, receive coaching and feedback, and strive to execute at a high level., • An enthusiastic love of coffee and food, and willingness and ability to learn extensively about the products we serve., • Quality-focused, detail-oriented, and reliable., • Ability to read, write, and converse in English at a conversational level during work times when communicating with English-speaking guests and coworkers. Responsibilities: • Taste everything!, • Always be informed about what coffees are being served each day and what they taste like., • What are the coffee’s origins and processing?, • Who roasted the coffee?, • Is this coffee more “classic/milk friendly” or “fruit-forward/vibrant”?, • Greet, serve, and engage with guests in an upbeat, friendly, and professional manner., • Provide exceptional hospitality experiences to all, guests above all else., • Maintain a keen general awareness of guests and their presence in the cafe., • Speak to guests about our full offering (coffee, tea, grab and go, pastries, meals), answer questions, and provide guidance and advice as required., • Process orders and take payment for goods via the POS system., • Ensure complete knowledge and adherence to company recipes, procedures, and standards., • Keep the shop clean and tidy, regularly and consistently moving around the space to maintain cleanliness, organization, and visual appeal., • Work autonomously within a team, adhering to Black Fox’s processes and procedures to operate within the venue., • Prepare, brew, and monitor coffee levels and quality, striving to serve all coffee within the target time of 3 minutes, • Utilize equipment correctly and safely according to Black Fox procedures and policies at all times, • Count cash and reconcile the register at the beginning and end of shifts, recording cash drops as per company standards, • Utilize store opening and closing checklists each day, ensuring processes are completed to company standards., • Check Slack daily before and during shifts to keep updated with service and operations information., • Communicate regularly with colleagues via Slack, following the guidance and direction being shared., • Maintain Department of Health (DOH) standards at all times. (sanitizer buckets, temp logs, time stamps, uploading images to Slack, cleanliness, sanitation, food safety and preparation, FIFO, etc), • Complete restocking, cleaning, and prep tasks regularly, as required. This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties.

Job Description Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as MamaMancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit https://mamascreations.com. Exciting opportunity alert! A dynamic food manufacturer is on the lookout for a passionate Production Food Associate to join their vibrant team. Don't miss your chance to be a part of a thriving company that values your contributions. Food Production Worker Duties • Assist with the preparation of food items, • Ensure the kitchen and production area are kept clean and tidy, • Check ingredients and food products for quality, • Package food items ready for sale, • Follow food safety regulations and health codes, • Maintain production records Food Production Worker Skills • Ability to work on a production line, • Ability to adhere to health and safety regulations, • Ability to follow instructions, • Ability to work in a team, • Ability to work in a fast-paced environment, • Experience in food manufacturing Job Type: Full-time Benefits: 401(k) Employee discount Health insurance Dental and Vision EAP Life Insurance Flex Spending Paid time off Parental leave Incentive Bonus $100 after 10 shifts $250 after 90 days $500 after 180 days Eligibility requires active employment and good standing at each milestone. Bonuses are subject to applicable taxes and company policies Location: • 25 Branca Rd. East Rutherford, New Jersey 07073 Shift availability: • AM Shift 6:00 AM TO 2:00 PM, • PM Shift 2:30 PM TO 11:00 PM You should be proficient in: • Food Safety and Quality Assurance (FSQA), • Hazard Analysis and Critical Control Points (HACCP), • Mixing, • Weighing Raw Materials, • Packaging Experience, • Experience in a Manufacturing Environment

Job Description DUTIES AND KEY RESPONSIBILITIES: • Check floor plan for assigned station and side work., • Greet all residents and guests. Assist residents to table and help them fold walkers as needed., • Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly., • Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests., • Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well., • Serve meals and beverages to residents, ensuring accuracy and promptness., • Monitor resident’s eating habits and report anything unusual to the Director of Wellness., • Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience., • Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service., • Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty., • Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary., • Pick up all dirty dishes as the resident finishes each course., • Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area., • Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs., • Assure that condiments and supplies for the next meal are readily available., • Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment., • Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience., • Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations., • Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences., • Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements., • Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly., • Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help., • Recognize the need for variations in staffing and volunteer to fill open shifts., • Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area., • Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas., • Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation., • Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them., • Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces., • Vacuum floors and mats, sweep floor in service area, remove trash as required., • Complete special assigned cleaning jobs based on periodic schedules., • Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests., • Promote social interaction during mealtimes to enhance the residents' overall experience., • Support the organization and execution of special events and celebrations within the community., • Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere., • Wear proper and clean company uniform., • Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty.

Job Description DUTIES AND KEY RESPONSIBILITIES: • Check floor plan for assigned station and side work., • Greet all residents and guests. Assist residents to table and help them fold walkers as needed., • Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly., • Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests., • Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well., • Serve meals and beverages to residents, ensuring accuracy and promptness., • Monitor resident’s eating habits and report anything unusual to the Director of Wellness., • Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience., • Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service., • Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty., • Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary., • Pick up all dirty dishes as the resident finishes each course., • Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area., • Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs., • Assure that condiments and supplies for the next meal are readily available., • Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment., • Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience., • Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations., • Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences., • Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements., • Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly., • Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help., • Recognize the need for variations in staffing and volunteer to fill open shifts., • Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area., • Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas., • Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation., • Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them., • Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces., • Vacuum floors and mats, sweep floor in service area, remove trash as required., • Complete special assigned cleaning jobs based on periodic schedules., • Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests., • Promote social interaction during mealtimes to enhance the residents' overall experience., • Support the organization and execution of special events and celebrations within the community., • Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere., • Wear proper and clean company uniform., • Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty.

Job Description Educational Monitoring Specialist B’Above Worldwide Institute – Family Child Care Network Salary: $55,000-60,000 annually Schedule: Full Time Location: New York City Caseload: 18–20 Family Child Care Providers Benefits: Medical, Dental, Paid Vacation and Holidays Travel: Regular local travel to assigned provider homes Position Overview B’Above Worldwide Institute is seeking an experienced and organized Educational Monitoring Specialist to support Family Child Care providers within our NYC Family Child Care Network. The Educational Monitoring Specialist manages a caseload of approximately 18–20 providers and conducts regular home visits to monitor program quality, health and safety, educational practices, child development, documentation, and compliance with NYC Public Schools, DOHMH, CACFP, and Network requirements. Key Responsibilities • Conduct regular monitoring visits to assigned Family Child Care providers., • Monitor health and safety, learning environments, child supervision, educational practices, meal service, and program compliance., • Review lesson plans, child observations, Teaching Strategies GOLD, ASQ/ASQ:SE screenings, menus, family communication, and required provider documentation., • Complete accurate monitoring reports and upload required documentation into OneDrive, the HUB, and other required systems., • Identify provider strengths, concerns, training needs, and required corrective actions., • Monitor provider progress and follow up on identified concerns., • Support providers with child development, assessments, IFSP/IEP goals, and developmentally appropriate practices., • Conduct required CACFP monitoring and review related documentation., • Collaborate with Education, Health and Nutrition, Family Services, Quality Assurance, and Network leadership., • Participate in staff meetings, provider trainings, professional development, and Network activities. Qualifications • Bachelor’s Degree in Early Childhood Education, Child Development, Education, or related field required., • At least one year of early childhood experience required., • Knowledge of Family Child Care preferred., • Strong observation, documentation, organization, communication, and problem solving skills., • Ability to independently manage a caseload of 18–20 providers and meet required deadlines., • Proficiency with Microsoft Office, OneDrive, email, and electronic databases., • Ability and willingness to travel to Family Child Care homes throughout assigned NYC boroughs., • Bilingual English/Spanish preferred. Employment is contingent upon successfully completing and maintaining all required NYC Public Schools and DOHMH background checks, fingerprinting, and clearances. \nCompany Description B’Above Family Child Care Network is a New York City Public Schools funded program that supports community based Family Child Care educators in establishing, operating, and strengthening high quality home based early childhood programs throughout the Bronx, Brooklyn, Manhattan, and Queens. Our Network provides affiliated Family Child Care educators with enrollment support, professional development, individualized coaching, training, and ongoing technical assistance aligned with New York City Public Schools, the New York City Department of Health and Mental Hygiene (DOHMH), the New York State Office of Children and Family Services (OCFS), and the Child and Adult Care Food Program (CACFP) requirements. Our Family Child Care educators provide nurturing, developmentally appropriate, and educationally engaging care for more than 880 children from 6 weeks through 4 years of age in licensed home based early childhood settings. Through partnership, coaching, compliance support, and ongoing professional development, B’Above strengthens Family Child Care as both a respected early childhood profession and an essential part of New York City’s early care and education system. B’Above Family Child Care Network is a New York City Public Schools funded program that supports community based Family Child Care educators in establishing, operating, and strengthening high quality home based early childhood programs throughout the Bronx, Brooklyn, Manhattan, and Queens.\n\nOur Network provides affiliated Family Child Care educators with enrollment support, professional development, individualized coaching, training, and ongoing technical assistance aligned with New York City Public Schools, the New York City Department of Health and Mental Hygiene (DOHMH), the New York State Office of Children and Family Services (OCFS), and the Child and Adult Care Food Program (CACFP) requirements.\n\nOur Family Child Care educators provide nurturing, developmentally appropriate, and educationally engaging care for more than 880 children from 6 weeks through 4 years of age in licensed home based early childhood settings.\n\nThrough partnership, coaching, compliance support, and ongoing professional development, B’Above strengthens Family Child Care as both a respected early childhood profession and an essential part of New York City’s early care and education system.

Job Description • Please, NO Agencies, NO C2C, • This position will be fully on-site in Glen Rock, NJ. AAC is seeking an IT Project Manager to join their client's team in Glen Rock, NJ. This is an exciting opportunity for the right candidate to excel and be an integral part of the execution and implementation of key systems and processes across all functional areas, that will align the strategic commitments and goals of our client. The successful candidate will be a confident people-person who can seamlessly adapt to the organizational culture. Key Responsibilities: • Manage multiple projects simultaneously, • Develop project plans and schedules, identify resource and monitor project timelines, • Coordinate project meetings for both internal and external project team members, • Document and distribute notes and action items for all attended meetings, • Collaborate across departments to ensure optimal project results, • Monitor and support all deadlines, budgets and project activities, • Communicate weekly project status both verbal and/or written, • Maintain tracking tools for managing project activities, tasks and deliverables, • Perform quality assurance task as required, • Implement and manage change when necessary to meet project deliverables and meet organizational goals, • Evaluate and assess project performance (Lessons Learn, Document Repository, etc.) to ensure continuous improvement for the organization. Qualifications Required: • Knowledge and Experience of Fuel, Food and/or Retail, • Experience with POS systems, • PMP/CAPM certification or relevant project experience, • Exposure or knowledge of basic IT principles, systems, and/or concepts, • Associate degree or higher, • Theoretical and Practical Project Management knowledge (strategic planning, risk, schedule, resource and change management) Skills Needed: • Demonstrates excellent communication skills, both written and verbal, • Critical thinker with excellent problem-solving and decision-making skills, • Demonstrates a collaborative approach that influences the ability to build strong relationships and meet deadlines, • Demonstrates excellent interpersonal and leadership skills, • Demonstrates ability to manage projects with varied complexities and influence stakeholders, • Demonstrate a resilient and calm demeanor during constraints and obstacles to accomplish an optimal solution, • Demonstrate a positive, ‘can do’ attitude and the drive to exceed expectations, • Demonstrate an entrepreneurial spirit reflective of a self-starter that takes initiative, • Pays close attention to details and deliveries a high level of accuracy, • Previous experience with vendor management and/or account management, • Proficient in Microsoft Office (Excel, PowerPoint, Visio, and Word), • Previous experience with ERP Software\nCompany Description Advanced Automation Consulting, Inc., with our corporate office in Columbia, SC, is an IT Consulting Services firm focused on the long-term success of our clients and consultants. At AAC, we never lose our intense, passionate focus on the needs of our clients. We attract and retain the best and brightest consultants and provide them with support, training, and the project discipline to ensure the success of our clients and AAC. We operate at the highest level of integrity at all times, strive to be the Best of the Best in all that we do, and we are the Best Value service provider to our clients. Advanced Automation Consulting, Inc., with our corporate office in Columbia, SC, is an IT Consulting Services firm focused on the long-term success of our clients and consultants. At AAC, we never lose our intense, passionate focus on the needs of our clients. We attract and retain the best and brightest consultants and provide them with support, training, and the project discipline to ensure the success of our clients and AAC. \r\n\r\nWe operate at the highest level of integrity at all times, strive to be the Best of the Best in all that we do, and we are the Best Value service provider to our clients.

About Down East Seafood For over 30 years, Down East Seafood has been a go-to source for the freshest, highest-quality seafood among New York’s most celebrated chefs. What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area. Based in a 17,000-square-foot facility in the heart of Hunt’s Point, the Bronx, Down East combines local expertise with coastal reach—providing premium seafood to restaurants in NYC, Westchester, Long Island, Southern Connecticut, and Northern New Jersey. With a commitment to freshness, traceability, and chef-focused service, Down East continues to bring the ocean’s bounty straight to the back of house. Position Summary: The FSQA Supervisor will support the effective implementation of the Quality Management System. The QA Supervisor will support the ongoing review & development of all quality assurance programs and ensure they meet applicable regulations and standards. What you’ll do: • Develop and implement local site documents with oversight from direct supervisor., • Interact with USDA inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed., • Support facility compliance to policy and regulations through onsite monitoring and/or verification activities., • Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records., • Support new vendor approval with oversite from direct manager., • Create a schedule of internal audits, lead or support execution of internal audits, track findings and ensure closure of corrective actions in a timely manner., • Maintain readiness for Third Party GMP audit., • Ensure that quality and food safety tests and procedures are properly understood and followed., • Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule., • Investigate, log, track, and trend customer complaints. Support Corrective actions as needed., • Collaboration with organizational leadership in the establishment of quality assurance objectives on an annual basis., • Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.) About you: • Bachelor’s degree in Food Science, Microbiology, or related field., • Minimum of three years of quality assurance management., • Knowledge of USDA meat and poultry regulations, FDA regulations, GMP’s, food safety audits, process procedures and documentation. GFSI audit experience highly preferred., • Excellent written and verbal communication skills., • Proficient in Microsoft Office Suite., • HACCP trained. The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor. Perks & Benefits: • Paid Vacations, Paid Holidays, • Health, Dental and Medical Benefits, • Weekly pay, • Life Insurance, • 5% above cost for our high-quality food products, • Employee discounts for travel and events, • 401k, • Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

The Plasma Center Specialist will operate under the direct supervision of the Center Manager and more generally under the Medical/Laboratory Director, and at times will take instruction from the Quality Assurance Manager and Physician Substitute on site. The Plasma Center Specialist ensures donor suitability, product integrity and the continued good health of donors through the compliance with Food and Drug Administration (FDA) regulations, state regulations, and the Standard Operating Procedure (SOP) Manual guidelines and any other applicable regulatory standards. Essential Duties and Responsibilities (the following list is intended to be a guideline. Other duties and responsibilities may be assigned): Duties to include but not limited to: • Greet and register donors, • Administer health history questionnaire to donors, • Assess and record donor weight and vitals, • Ensure facility and equipment are clean and maintained according to regulations, • Set up, operate, and maintain instruments used for donor qualification and donation, as well as for the processing and storage of donor samples and products. Perform and document Quality Control and routine maintenance, and report any equipment issues as required, • Communicate delays and other issues to center management, nurse and/or other necessary parties, • Assess supply inventory; order and restock, as needed, • Document activities and issues, • Answer donor inquiries, • Read, write, and understand the English language, • Document operational and maintenance activities when necessary, • Quarantine and discard unacceptable samples and products, • Pack, label and ship samples and products to meet suppliers' requirements, • Store products in and maintain organization of large, walk-in, sub-zero freezer, • Prepare site and perform phlebotomy, • Attend to donor's needs, including donor reactions, • Promote customer satisfaction through appropriate interaction and responsiveness to customer needs, • Report all unsafe situations or conditions to supervisor, • Available to travel up to 25 miles to other facility(ies) for training or assisting other center's staffing needs, • Other duties, as assigned Requirements Education and Experience: • High school diploma or the equivalent (must show proof)., • Previous experience or education in a health-related field helpful., • Phlebotomy certification preferred. Required Skills/Abilities: Must be able to operate accurately the following equipment: • Computer (basic skills includes typing, following prompts on monitor, using mouse, saving information etc.), • Nexsys PCS, • Hematastat II, • Refractometer, • Safepette, • Spot Vitals Signs monitor (Blood Pressure/Pulse & Thermometer), • Memory Monitoring Thermometer, • Relative Humidity Monitor, • Scale, • Stadiometer, • Freezer, • Sealer, • Centrifuge, • Thermometer, • Tachometer, • Stop watch Physical Requirements: • Read computer screens, procedure manuals and other documents., • Hear doorbells, alarms, telephone, and other mechanical devices., • Work confidently while being observed during frequent quality inspections., • Work in walk in - Sub zero freezer(s), • Ability to lift, pull, tug up to 50 pounds to stock supplies and/or move or support donors, • Regularly required to use hands and fingers, to handle & feel objects, tools and controls; reach with hands and arms., • Vision abilities required by this job, including close vision, • Required to stand for extended intervals, walk, climb and balance; stoop, kneel and crouch., • Physical ability to operate equipment used on donor floor areas that may require repetitive motion and manual dexterity., • Ability to read while standing or sitting in front of a computer for short periods of time., • Must wear personal protective equipment (PPE) required such as eyewear, lab coats, and gloves B Positive Plasma Offers: • Competitive Wages, • Flexible scheduling, • Positive Work Environment, • Paid training opportunities, • Comprehensive Medical and Dental Benefits, • Paid Time Off, • 401(K)

Executive Sous Chef Job Reference Number: 41592 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation New York, NY Internal Job Description Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional dining environment. Previous catering experience is required. Key Responsibilities Menu & Recipe Development: Develop menus that align with customer tastes, nutritional guidelines, ease of preparation, and budget constraints; participate in purchasing specifications and recipe testing. Food Preparation & Execution: Direct and participate in the daily preparation of standard and gourmet food items. Quality & Safety Assurance: Maintain production, safety, and sanitation standards; inspect raw ingredients, finished products, food appearance, and service quality. Candidate Requirements Must-Haves: Proven background in restaurant, hotel, or institutional cooking with experience in high-volume production. 3 to 5 years of management experience in a culinary role. Strong leadership along with solid written and verbal communication skills. Demonstrated ability to manage annual budgets and control operating costs. Nice-to-Haves: A Bachelor’s degree in Hotel/Restaurant Management, Institutional Management, Nutrition, or Dietetics—or an equivalent combination of formal culinary training and experience. Pay & Benefits Salary Range: up to $115,000 per year (commensurate with experience). Benefits: Medical coverage for full-time employees. Medical Dental Vision Tuition Reimbursement Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Holiday Pay (9 paid holidays) External Job Description External Job Description Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional dining environment. Previous catering experience is required. Key Responsibilities Menu & Recipe Development: Develop menus that align with customer tastes, nutritional guidelines, ease of preparation, and budget constraints; participate in purchasing specifications and recipe testing. Food Preparation & Execution: Direct and participate in the daily preparation of standard and gourmet food items. Quality & Safety Assurance: Maintain production, safety, and sanitation standards; inspect raw ingredients, finished products, food appearance, and service quality. Candidate Requirements Must-Haves: Proven background in restaurant, hotel, or institutional cooking with experience in high-volume production. 3 to 5 years of management experience in a culinary role. Strong leadership along with solid written and verbal communication skills. Demonstrated ability to manage annual budgets and control operating costs. Nice-to-Haves: A Bachelor’s degree in Hotel/Restaurant Management, Institutional Management, Nutrition, or Dietetics—or an equivalent combination of formal culinary training and experience. Pay & Benefits Salary Range: up to $115,000 per year (commensurate with experience). Benefits: Medical coverage for full-time employees. Medical Dental Vision Tuition Reimbursement Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Holiday Pay (9 paid holidays) About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

LOCATION: The Lexington New York SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE • Happy Guests, • Spotless Cleanliness, • Product Consistency & Quality, • Teamwork Duties and Expectations 1) Happy Guests • Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile., • Name Use: Use the guests’ names whenever possible, ensuring they feel properly welcomed., • Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores., • Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency., • Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities., • Events: Awareness and support for all groups and events at the hotel., • Technology: Understanding of relevant technology for each role., • Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2) Spotless Cleanliness • Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized., • Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe., • Hospitality While Cleaning: Always greet every guest happily with a smile, by name if possible, while cleaning. 3) Product Consistency & Quality • Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift., • Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication., • Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4) Teamwork • Communication: Communication between Team Members should be clear, honest, and professional., • Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR’s guests., • Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: General Manager, Role Specific Duties and Expectations The core mission of the General Manager is to ensure cleanliness and friendly service in the hotel with every room online, every day and night. The General Manager is responsible for ensuring that all managers and team members are executing their daily responsibilities and checklists. Other Duties and Expectations • Daily Supervision: Daily walks must be conducted including guest rooms and public spaces to ensure friendly service, cleanliness and testing of mechanical equipment to ensure all pieces are in working order. Verify that all rooms are inspected daily, confirm adherence to all cleanliness standards noted on the room inspection checklist., • Onboarding: Responsible for the onboarding of new incoming team members to provide friendly service and ensure all processes noted on the onboarding checklist for a new hire are adhered to., • Auditing: All Daily Summary and Night Audit processes are completed in accordance with the policy., • Reporting: Shift handover reports should be started and completed on each shift. Signing off on and uploading the required daily reports to the MCR report storage platform., • Quality Assurance: Oversee that all brand standards approved by MCR are adhered to in accordance with the brand's Quality Assurance expectations and friendly service. This will include conducting self-audits provided by the brand and making any necessary corrections based on broader audits conducted by the property’s regional vice president., • Uphold Attire Standards: Require team members to be in the proper MCR approved uniform, including name tags and to happily greet guests with a smile., • Safety: Certify that all fire and life safety inspections are current and/or up to date. All deficiencies should be corrected., • Preventative Maintenance: Confirming that preventative maintenance tasks have been performed and checked visually for quality and consistency., • Adherence to Work Schedules: See that all team members are adhering to their established work schedule. Displace shifts in departments on a weekly basis as determined by the hotel established schedule and in the event of a line level shift call-out., • Teaching: Builds a culture of learning including safety to make mistakes, • Training: Ensuring staff has required functional expertise in each role, • Development: Communicating future growth opportunities and career paths, • Coaching: Daily Moment-to-moment feedback presented with candor and positivity, • Time Clock Management: Complete a review of previous day team member time clock punches in accordance with the policy., • Purchase Order Process: Every purchase should go through the correct purchase order process and all invoices should be submitted through the approved accounts payable system., • Invoice Signoff: All invoices should always be processed and/or accrued to the proper time period., • Inventory Management: Keep MCR approved storage clean and always follow the inventory program. SECTION THREE: Success Metrics Happy Guests • Management Performance Ratings, • Guest Satisfaction Scores/Intent to Return Spotless Cleanliness • Leadership Walk-throughs (RVP, etc.), • Guest Ratings/Reviews Product Consistency & Quality • Checklist Tracking, • RVP Performance Ratings, • Guest Ratings Teamwork • RVP Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications: • Can-Do Attitude: Must have a positive attitude and willingness to learn., • Ability to Follow Guidelines: Must be able to understand and follow established guidelines and procedures., • Evaluation and Decision-Making: Must be able to evaluate and select among alternative courses of action quickly and accurately., • Handle Pace and Pressure: Must work well in stressful, high-pressure situations and maintain composure and objectivity under pressure., • Listening, Conflict Resolution: Must be effective at listening to, understanding, clarifying, and resolving the concerns and issues raised by co-workers and guests., • Financial Skills: Must be able to work with and understand financial information and data, and basic arithmetic functions., • Other Required Skills: Must be attentive to detail and meet deadlines., • Technology: Must be proficient in Windows operating systems, Company approved spreadsheets and word processing., • Communication Skills: Must be able to convey information and ideas clearly., • Hospitality and Guest Service: Leads team members to always provide friendly service with a smile to guests., • Certifications and Licenses: Must meet the legal age to serve alcoholic beverages (at select properties). A valid Driver's License is required., • Market Knowledge: Basic market knowledge., • Age Requirement: Must be 18 years of age or older to perform this job., • Schedule and Travel: Must be willing to work a varied schedule that may include evenings, nights, weekends, and holidays based upon the demands of the hotel., • Education: Bachelor’s or Associate’s Degree Preferred., • Work Experience: Previous supervisory experience preferred. Progressive experience in the hospitality, hotel, restaurant, or service industry, including Rooms and Food & Beverage departments preferred. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: • Stand or remain in a stationary position for long periods of time (3-4 hours at a time)., • Type on and operate computers and other office machinery or devices, do 10-key operation and data entry, dial a telephone, manually manipulate objects, handles, tools, and/or controls., • Bend, stoop, crouch, lift and transport supplies of up to 25 pounds throughout the hotel, and move throughout the hotel and the rooms., • Inspect and visually observe details at close range (within a few feet) and from long range., • Travel may be required., • The noise level in the work environment is usually moderate (phone ringing, and heavy communication between co-workers and customers). Language and Reasoning Skills: To perform the duties of this job, an individual must be able to: • Read, write, understand and communicate with others effectively using the English language., • Read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals, newspapers, periodicals, journals, and manuals., • Write routine reports, correspondence, business letters, summaries, and reports in English using prescribed format, and conforming to all rules of punctuation, grammar, diction, and style., • Ability to speak effectively in English before groups such as customers or employees., • Read and interpret business records and statistical reports in English. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Our Company • MCR is the 3rd-largest hotel owner-operator in the United States., • Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia., • MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities., • MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels., • MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020., • MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer., • For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA What we offer/What’s in it for you? • Hotel Discounts, • Weekly Pay, • Paid Time Off, • Retirement Options, • Referral bonuses, • Career advancement & upward mobility, • Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

Job Description Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Why Work for GEO: • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things., • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful. Responsibilities Summary: The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages food service budget in compliance with facility, corporate and client agency directives. Primary Duties and Responsibilities: • The Food Service Manager manages the daily operation of the facility food service operations. A wide degree of creativity and latitude is expected., • The Food Service Manager reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records and sanitation., • Develops and maintains food services policies and procedures in accordance with professional standards and the guidelines established for the facility by the company., • The Food Service Manager manages the work of other employees by assigning and inspecting the work performed. Supervision includes selection, hiring, evaluating job performance, employee training/development, promoting and any disciplinary action, including termination., • Directs work, provides training and performs inspections of work performed by detainee food service staff., • The Food Service Manager monitors and maintains company quality assurance and controls in the food production areas., • Manages food service budget including all food and equipment inventory. Produces various reports on operational efficiencies, staff usage, as requested., • The Food Service Manager performs other duties as assigned. Qualifications Minimum Requirements: • High school diploma or equivalent. Five (5) years of management experience in a food service environment., • Experience in institutional cooking in a correctional setting preferred., • Requires extensive knowledge of the practices and materials used in food service procedures. Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures., • Demonstrated personnel interactions, communication skills, and problem-solving techniques., • Ability to work with computers and the necessary software typically used by the department. GEO Reentry Services LLC.

Job DescriptionFood Service Director Skilled Nursing Facility (SNF) Salary: Up to $95,000 per year Full-Time | Comprehensive Benefits Package A Skilled Nursing Facility is seeking an experienced and motivated Food Service Director to oversee all dietary department operations. The ideal candidate will be responsible for ensuring high-quality food service, regulatory compliance, resident satisfaction, and effective department management within a healthcare environment. We are looking for a strong leader who is passionate about providing excellent dining services while maintaining the highest standards of sanitation, nutrition, and customer service. Responsibilities • Oversee the daily operations of the dietary and food service department, • Ensure meals are prepared and served in accordance with physician orders, resident dietary needs, and facility standards, • Manage dietary staff scheduling, training, supervision, and performance evaluations, • Maintain compliance with all federal, state, local, and sanitation regulations, • Monitor food quality, meal presentation, and resident satisfaction, • Manage department inventory, purchasing, and budget control, • Collaborate with Registered Dietitians, nursing staff, and administration, • Ensure proper food storage, kitchen cleanliness, and safety procedures, • Participate in surveys, inspections, and quality assurance initiatives, • Develop and maintain effective systems and procedures for dietary servicesQualifications, • Previous Food Service Director experience in a skilled nursing facility, healthcare, rehabilitation, or long-term care setting preferred, • Certified Dietary Manager (CDM) certification preferred, • Strong knowledge of healthcare dietary regulations and sanitation standards, • Excellent leadership, communication, and organizational skills, • Experience managing staff and department operations, • Ability to work effectively in a fast-paced healthcare environmentBenefits, • Competitive salary up to $95,000 annually, • Health, dental, and vision insurance, • Paid time off and holiday pay, • 401(k) retirement plan, • Career advancement opportunities, • Supportive and team-oriented work environmentWhy Join Our Team? We are committed to providing exceptional care and service to our residents while fostering a positive and supportive workplace for our employees. Join a team that values professionalism, compassion, and excellence in resident care. We are an Equal Opportunity Employer and are committed to creating an inclusive workplace for all employees. #HCN123

Job Description The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner. Food Service Director Essential Activities and Tasks Operations Management • The Food Service Director (FSD) plans, develops, and directs the Culinary and Nutritional Services Department and its activities., • Plans, develops, and directs the entire staff., • Food Service Director (FSD) supervises and may assist in preparation of all products and meals so they are plate-able and appetizing in appearance by following planned menus and using the standard recipes., • Ensures that stock levels of staple/non-staple food, supplies, equipment, etc. are maintained at adequate levels at all times through effective purchasing and inventory processes., • Ensures that all residents’ nutritional needs are being met, • Food Service Director (FSD) coordinates services and activities with other departments (i.e. Nursing, Maintenance, Housekeeping, etc.)., • Plans and executes catering needs and special events. Food Service DirectorCustomer Relations and Service Management • Food Service Director (FSD) listens and responds to the needs of residents and staff members., • Reviews and responed to complaints and grievances from residents and staff members regarding all areas of responsibility., • Serves on various committees and attends meetings of the community providing written and/or oral reports of services and activities regarding the department., • Maintains the confidentiality of resident care information. Food Service Director Quality, Compliance, and Risk Management • Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place., • Maintains an ongoing quality assurance program for the Culinary and Nutritional Services Department., • Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner, • Reviews, develops, and implements a plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections., • Works with others on the development, implementation, and maintenance of emergency disaster programs (i.e. fire, severe weather, etc.). Food Service Director Financial/Assets Management, Administration, and Reporting • Follows the departmental budget and maintains the operations within it., • Ensures that necessary equipment and supplies are maintained and operable to perform necessary duties and services., • Ensures that menus are maintained and filled in accordance with established policies and procedures. Utilizes available menu planning software., • Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations. Food Service Director Human Resource Management and Development • Directly and/or indirectly manages all Culinary and Nutritional Services Department staff., • Experience in working with labor unions and contract compliance, • Interviews, selects and orients new direct reports., • Defines, establishes and promotes performance expectations so direct reports understand and demonstrate excellence through high quality and consistent performance., • Evaluates job performance of direct reports in accordance with the company policy and procedure and provide developmental guidance to staff for improved performance and growth., • Documents and engages employees who are routinely not observing these requirements in an effort to achieve compliance. Works with Human Resources when circumstances arise that necessitate further documentation and intervention., • Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff., • Ensures that there is a reasonable and sufficient plan for staffing should a direct report be absent or a direct reporting position be vacant. The Food Service Director (FSD) handles all other duties as assigned.

Job Description OVERVIEW: The Dietitian will assess the nutritional needs, dietary restrictions and current health plans for the facility’s residents to develop and implement dietary care plans and provide nutritional counseling as needed. RESPONSIBILITIES: · Completes initial, quarterly and annual nutritional reviews on residents in compliance with federal and state guidelines. Complete monthly nutritional reviews on high risk residents (significant weight loss/gain, pressure ulcer, hemodialysis, tube fed, hospice, etc.). Complete significant nutritional change reviews as necessary. · Review monthly and weekly weights of residents to assess whether significant changes warrant modifications to nutritional care plans. · Attend and participate in care plan conferences, Quality Assurance meetings, Morning Meetings, stand up and other clinical meetings, as directed, to obtain information and to provide relevant information regarding residents under Dietitian’s care. · Counsels patients, families, and staff about requirements; handles complaints and resolves problems · Consult with physicians and other health care personnel (Nurse Practitioners, Dialysis Dietitians, Nursing Staff, etc.) to conduct independent assessment as to the dietary restrictions and nutritional needs of residents. · Communicate with residents to assess overall nutrition and provide individualized assessment accordingly. · Assist in coordination of nutrition care services with the Dietary Supervisors. · Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as all applicable state and federal regulations. · Relate positively, effectively, and appropriately with patients/residents, families, staff and professional colleagues. · Use independent logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. · Knowledge and understanding of regulatory process including all applicable federal, state and local regulations applicable to completing job responsibilities. · Perform such other and necessary duties as reasonably requested by management and in accordance with the facility’s established policies and procedures. QUALIFICATIONS: · Holds an approved baccalaureate degree with major studies in Nutrition and Dietetics · Holds State Licensure or Certification as a Registered Dietitian (ADA Registered) no later than 11/28/2021 as required by State Law · Has completed at least 900 hours of supervised practice under the supervision of a registered dietitian or nutrition professional · Computer literacy skills (Microsoft Outlook, Microsoft Office, Internet, Electronic Medical Records Charting). · At least 2-3 years of experience in a related field of dietary work preferred · Ability to read, write, and speak English; and communicate effectively both verbally and in writing.

Job DescriptionHead Dietitian Department: Clinical/Nutrition Services Reports To: Administrator / Director of Nursing Status: Full-Time FLSA: Exempt/Non-Exempt as applicable Supervises: Dietetic staff and nutrition-related personnel, as applicable Position Summary The Head Dietitian is responsible for providing comprehensive clinical nutrition services to residents of the skilled nursing facility. The Head Dietitian oversees the facility's nutrition program, ensuring that residents receive safe, nutritious, appealing, and individualized meals consistent with their medical conditions, preferences, cultural needs, and goals of care. The Head Dietitian works collaboratively with nursing, medical providers, rehabilitation, social services, activities, and dietary services to promote optimal nutrition, hydration, quality of life, and resident-centered care. The position is responsible for maintaining compliance with applicable federal, state, and local regulations, including CMS requirements governing nutrition and dietary services in skilled nursing facilities. Essential Responsibilities Clinical Nutrition Services Complete comprehensive nutritional assessments for new admissions and existing residents according to regulatory and facility requirements. Develop individualized nutrition interventions based on diagnoses, nutritional status, weight history, laboratory values, medications, swallowing status, food preferences, and goals of care. Monitor residents at nutritional risk, including those experiencing weight loss, poor intake, dehydration risk, pressure injuries, malnutrition, or other nutrition-related concerns. Participate in the identification, assessment, and treatment of residents with or at risk for malnutrition. Monitor weights and significant weight changes and initiate appropriate interventions. Evaluate the effectiveness of nutritional interventions and revise care plans as clinically indicated. Provide recommendations regarding therapeutic diets, supplements, fortified foods, snacks, and hydration programs. Review and make recommendations regarding enteral nutrition and other specialized nutritional needs in collaboration with the interdisciplinary team and medical provider. Ensure appropriate nutrition-related documentation is maintained in the resident's medical record. Care Planning and Interdisciplinary Collaboration Participate in the interdisciplinary team and resident care planning process. Attend and contribute to care plan meetings, including discussions related to nutrition, weight changes, wounds, hydration, and food preferences. Participate in MDS/CAA processes as appropriate. Collaborate with physicians, nurse practitioners, nursing, speech-language pathology, rehabilitation, social services, and other disciplines regarding resident nutritional needs. Communicate significant nutritional concerns promptly to the appropriate members of the interdisciplinary team. Support resident-centered decision-making and honor resident preferences and choices whenever clinically and safely appropriate. Dietary Services and Meal Management Collaborate with the Director of Food and Nutrition Services/Dietary Manager to ensure meals meet residents' nutritional, therapeutic, cultural, and personal preferences. Review menus to ensure nutritional adequacy, variety, appropriate portion sizes, and compliance with prescribed diets. Make recommendations for menu modifications and therapeutic diets. Participate in meal observations and rounds to evaluate food quality, presentation, temperature, consistency, portioning, and resident satisfaction. Monitor the use and effectiveness of nutritional supplements. Work with dietary staff to address resident complaints, preferences, allergies, intolerances, and special dietary needs. Assist with development and implementation of policies and procedures related to nutrition and dietary services. Regulatory Compliance and Quality Assurance Maintain compliance with CMS, state Department of Health, and other applicable regulatory requirements related to nutrition and dietary services. Ensure nutrition documentation is accurate, timely, complete, and clinically appropriate. Participate in survey preparation and respond to nutrition-related survey requests and findings. Participate in Quality Assurance and Performance Improvement (QAPI) initiatives related to weight loss, malnutrition, hydration, food service, pressure injuries, and resident satisfaction. Monitor facility nutrition-related quality indicators and develop corrective action plans when necessary. Maintain required professional credentials, licenses, and continuing education. Staff Education Provide nutrition education to nursing, dietary, rehabilitation, and other facility staff. Educate staff regarding malnutrition prevention, weight monitoring, hydration, therapeutic diets, food allergies, supplements, feeding assistance, and resident-specific nutritional needs. Provide orientation and ongoing education to dietary and clinical staff regarding nutrition policies and procedures. Resident and Family Engagement Meet with residents and families regarding nutritional concerns, dietary preferences, therapeutic diets, supplements, and goals of care. Promote resident choice and dignity during meals. Participate in resident satisfaction initiatives and address nutrition-related grievances promptly and professionally. Educate residents and families regarding appropriate nutrition and hydration strategies when indicated. Leadership Responsibilities The Head Dietitian is expected to serve as a clinical leader within the facility and to: Establish a proactive nutrition management program. Identify trends before they become significant clinical or regulatory concerns. Maintain effective communication with the Administrator, Director of Nursing, Medical Director, and Dietary Manager. Hold appropriate staff accountable for timely completion of nutrition-related responsibilities. Promote a culture of resident-centered care. Assist leadership in developing measurable goals for improving nutritional outcomes. Participate in interdisciplinary meetings and facility leadership initiatives as requested. Required Qualifications Bachelor's degree in Nutrition/Dietetics or related field from an accredited program. Registered Dietitian Nutritionist (RDN) credential preferred/required as applicable by state and facility requirements. Current state licensure or certification, when required. Experience in long-term care/skilled nursing preferred. Knowledge of CMS requirements and regulatory standards governing nutrition and dietary services in nursing facilities. Strong clinical assessment, documentation, communication, and organizational skills. Ability to work effectively with residents, families, physicians, nursing staff, dietary personnel, and interdisciplinary team members. Preferred Experience Experience with long-term care residents, including geriatric nutrition. Experience with MDS/CAA processes. Experience managing malnutrition and unintended weight loss. Experience with enteral nutrition and therapeutic diets. Experience participating in state or federal surveys. Experience with QAPI and performance improvement initiatives. Core Performance Expectations The Head Dietitian will be evaluated on: Resident nutritional outcomes Reduction in avoidable weight loss and malnutrition Timely and accurate nutrition assessments and documentation Appropriate follow-up of nutritional interventions Resident satisfaction with meals and dietary services Regulatory compliance Interdisciplinary collaboration Staff education and competency Participation in QAPI initiatives Commitment to resident-centered care Physical and Environmental Requirements The position requires the ability to move throughout the facility, including resident rooms, dining areas, kitchen, rehabilitation areas, and administrative offices. The employee must be able to communicate effectively with residents and staff and perform duties in a skilled nursing environment. Equal Employment Opportunity The facility is an equal opportunity employer and considers qualified applicants without regard to legally protected characteristics.

Job DescriptionQuality Control Supervisor Location: Totowa, NJ (Onsite) Employment Type: Full-Time | Exempt Department: Quality Control Reports To: Global Chief of Quality (GCQO) Supervises: Quality Control Associates, QC Leads & Inspectors Organizational Relationships: Contact with all areas of QA/QC personnel, Customers, Production Supervision, Warehouse, Engineering, and Operational personnel Position Summary Basic Functions: • Scheduling of QC Inspectors to one of the following areas: (i) Bulk Mfg with Review of In-process Batch Records and related documentation and Special Sample handling, OR (ii) Production areas/Assembly lines, Warehouse FG auditing, Special Sample handling, Review of In-process Fill/Assembly Records and related documentation., • Conduct non conformance, product complaints, out-of-specification investigation and provide corrective and preventive actions with follow-ups within specified area(s)., • Trains and supervises document review personnel; batch release personnel, issues certificates of conformance (COC), certificates of manufacture (COM), and certificates of analysis (COA) to customers on finished goods. Maintains accurate record of approved, quarantined, rejected products within specified area(s)., • Ensure compliance to all SOPs and other regulatory requirements (e.g. FDA, EPA, OSHA, ISO 13485:2003)., • Reviews finished goods with shipping department for formal FGs release and compliance to customer requirements. Responsibilities: • Work closely with Quality Assurance/Quality Systems Dept on all aspects of Quality and Compliance., • Maintains a working knowledge of QC inspection requirements for components, raw materials, in-process/bulk and finished goods., • Ensures that review of in-process activities in Manufacturing or Production/Assembly areas is conducted by QC inspectors for conformance to specifications; follow up on out-of-specifications including non conformances., • Participates in In-process Quality in-house and outside training program., • Conducts periodic analysis of In-process Inspection program and makes recommendations., • Assist in interpreting and/or developing of customer specifications and requirements for assembly/packaging specifications., • Assists in establishing production and assembly inspection information sheets and documentation as required, • Maintains and updates ERP System, maintains repository of batch records/documents, and other Mfg & Assembly in-process Specifications., • Reviews of batch records, work sheets, and Inspection documentation for completeness and correctness., • Conduct non-conformance resolutions, complaint investigations, and associated corrective and preventative actions., • Reviews of QC Inspection reports daily for correctness and completeness., • Facilitates on site customer inspections, coordinating availability of product and communication of disposition to Quality and Inventory Control. Interfaces with customer distribution operations where needed., • Maintains awareness and compliance with safety regulations in performing job duties., • Reviews Production and in-process related information on batch records/documents., • Ensure that finished goods, bulk, raw materials, components are maintained correctly in the warehouse and other holding areas., • Assist in the review and release of finished products., • Perform supplier and vendor audits, as well as, Mock recall and internal audits, • Any additional duties of assignments as directed by the Supervisor. Qualifications: • Minimum of Diploma or Bachelor degree (Life Sciences, Engineering, relatedprofession), • Five+ years industry or related experience in cosmetic, device, food, or pharma., • Previous inspecting, auditing or manufacturing experience - a plus., • Data analysis, specification development skills., • Computer literate and effective communication skills.Work Schedule, • Onsite position based in Totowa, New Jersey., • Monday through Friday, Full-Time., • Additional hours may be required to support audits, inspections, regulatory submissions, and business needs.Compensation $65,000 - $75,000 annually Actual compensation will be determined based on experience, qualifications, skills, and internal equity. This position is also eligible for the company's discretionary bonus program. Benefits • Medical, Dental & Vision Insurance, • Company-paid Life, AD&D and Disability Insurance, • 401(k) with Company Match, • Paid Time Off (PTO), • Paid Company Holidays, • Special Paid Leave for Personal Events, • Employee Referral Program, • Year-End Gift, • Additional benefits as outlined in the Employee HandbookEqual Opportunity Employer Englewood Lab, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, pregnancy, veteran status, or any other characteristic protected by applicable federal, state, or local law. Englewood Lab provides reasonable accommodations to qualified individuals with disabilities in accordance with applicable law. Powered by JazzHR NoWTY3I8yt

Job Description Position Summary The Director of Quality, Integrity & Oversight provides agency-wide leadership for quality assurance, audit readiness, and internal oversight functions within the Planning & Evaluation Department. This role is responsible for building and managing a coordinated framework for program reviews, internal audits, corrective action processes, and external audit response. The Director works in close partnership with organizational leadership to strengthen accountability, reduce risk, and ensure alignment with regulatory, contractual, and internal quality standards. This position plays a central role in creating consistent systems, strengthening internal controls, and embedding sustainable oversight infrastructure across the organization. Key Responsibilities • Lead the design and implementation of an agency-wide quality assurance and oversight framework, • Oversee internal audits, program reviews, and monitoring activities across programs and service lines, • Ensure documentation, service delivery, and reporting align with regulatory, contractual, and internal standards, • Establish consistent tools, protocols, and review processes for oversight activities, • Coordinate preparation and response for external audits, monitoring visits, and regulatory reviews, • Lead audit readiness planning and documentation controls, • Track findings, recommendations, and corrective actions through resolution, • Oversee internal case review and incident response coordination processes, • Support investigation-related functions through structured intake, documentation review, and response tracking, • Partner with program leadership to translate findings into operational improvements, • Monitor trends, risks, and systemic issues to inform leadership decision-making, • Embed continuous improvement practices across programs, • Collaborate with Data Management leadership to align oversight with performance and outcome data, • Lead and supervise the oversight team, including staffing structure, performance expectations, and professional development Qualifications • Master’s degree preferred in public administration, social work, public health, health administration, policy, or related field, • 5–7+ years of experience in quality assurance, compliance, audit, program oversight, or governance functions, • Experience in nonprofit, healthcare, behavioral health, or human services environments, • Familiarity with regulatory frameworks, contracts, and funding requirements, • Strong leadership, systems thinking, and organizational design skills, • Excellent written and verbal communication skills, • Strong analytical and problem-solving capacity, • Demonstrated experience managing teams and cross-functional initiatives Compensation & Benefits • Generous paid time off, paid holidays, NYS Paid Sick Time, and personal days, • 403(b) retirement plan with annual discretionary employer contribution, • Comprehensive medical coverage (medical, dental, vision, behavioral health, and flexible spending accounts), • Tuition reimbursement and access to specialized training and continuing education opportunities, • Agency and employee-sponsored life insurance, and short- and long-term disability coverage\nCompany Description We are the largest nonprofit on Staten Island, committed to serving the needs of hungry and homeless. We serve people with special needs - people living with HIV and AIDS, people using substances, people living with mental illness - with an array of on-site professional services. We offer a comprehensive continuum of compassionate care that begins with street outreach, shelter, and soup kitchen and food pantry, and extends to treatment, other clinical and support services, and transitional and permanent supportive housing. Visit our website for more information at www.Projecthospitality.org. We are the largest nonprofit on Staten Island, committed to serving the needs of hungry and homeless. We serve people with special needs - people living with HIV and AIDS, people using substances, people living with mental illness - with an array of on-site professional services. We offer a comprehensive continuum of compassionate care that begins with street outreach, shelter, and soup kitchen and food pantry, and extends to treatment, other clinical and support services, and transitional and permanent supportive housing. Visit our website for more information at www.Projecthospitality.org.

Job Description About Us: Acacia Network, the leading Latino integration care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, and great experience at a lower cost. Acacia champions a collaborative environment to deliver vital health, housing, and community-building services, work we have been doing since 1969. By hiring talented individuals like you, we've been able to expand quickly, with offices in Albany, Buffalo, Syracuse, Orlando, Tennessee, Maryland, and Puerto Rico. Job description Under the supervision of the Program Administrator, the Program Director ensures quality care and oversees the functions of the program according to regulatory bodies and accreditation requirements. This individual is responsible for overseeing and implementing care and resources to meet clients' physical, emotional, and social needs. The Program Director provides supervision of all programs’ services and works to develop, implement, track, report, and evaluate measurable outcomes. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities as defined by the ADA to perform the job's essential functions. The salary for the Program Director is $75,000 - $100,000/annually based on relevant experience. KEY ESSENTIAL FUNCTIONS: • Responsible for overseeing all aspects of the sites’ operations - service delivery, compliance to contracts, targets (case management, employment, housing retention and placements, medical and chart compliance, recreational activities, security, maintenance, food service if applicable, etc.)., • Provide leadership, guidance, direction, and supervision to all staff to ensure accurate and timely completion of deliverables, targets, and benchmarks., • Interview, hire, supervise, and set up training for program personnel to reach program goals., • Conduct performance evaluations, disciplinary actions, resignations, and terminations., • Monitor and maintain the fiscal condition of the program., • Develop program content to address clients’ needs related to ADL, Time Management, Critical Thinking, federal, state, city, and Acacia Network rules and regulations., • Ensure and maintain all regulatory agency (i.e.-Dept. of Health, OTDA, DHS, Coalition for the Continuum of Care, HUD, DOH, etc) standards are in compliance (related to reporting, physical plant, food and emergency supplies, personal belongings, mail, etc.)., • Understand all aspects of contract requirements and communicate this understanding to staff., • Responsible for the overall administration of the site, food service, and procurement of equipment and supplies for the program and staff., • Plan, and interpret all policies and procedures for staff; ensure implementation of all policies and procedures., • Plan and organize program activities to maximize the program contract's goals and performance targets as outlined., • Planned, coordinate, and facilitate social/peer support and ADL events., • Communicate with peers at other programs on issues related to client progress and best practices., • Facilitate interdepartmental communication and conduct regular staff/departmental meetings., • Set realistic weekly and monthly performance goals per contract requirements with reporting staff., • Ensure accurate and timely reporting and statistical information for both Acacia Network management and regulatory agencies., • Review the analysis of program and demographic client data to make programmatic improvements., • Contact vendors and/or sub-contractors to ensure appropriate service deliveries and quality., • Connect with community leaders to build connections, gain support and troubleshoot issues/concerns., • Conduct periodic internal file reviews and implement Quality Assurance measures as needed to ensure quality service delivery to clients (i.e.-address and investigate client complaints)., • Organize onsite and offsite training opportunities for the professional development of staff., • Develop and implement crisis prevention and/or intervention strategies to ensure a safe and secure environment., • Troubleshoot client and direct reporting staff program problems, and make decisions per program policies, procedures, and protocols., • Provide assistance and follow-up regarding critical incidents with clients., • Conduct and document one-on-one supervision of direct reporting staff to assess and improve work performance (i.e. identify training needs, professional development, etc.)., • Serve as the Incident Commander for the entire facility., • Report all incidents that may subject Acacia Network to liability to the Program Administrator., • Review and sign all timesheets. EDUCATION AND REQUIREMENTS: • Bachelor’s Degree in social services, Human Services, Psychology, Social Work, or a related field, required (Master’s degree strongly preferred), • Seven (7+) years of experience with the homeless population or special needs population (mental illness, substance abuse, HIV, etc…), • Five (5+) years must be in a managerial position, • Valid New York State LMSW, LCSW, or LMHC preferred, • Experience working with individuals and/or families facing homelessness, • Experience in staff training and development, • An understanding of funding and industry regulations and a track record of meeting compliance standards, • Strong leadership, excellent organizational and communication skills, • Ability to work on a strong team of professionals in a culturally diverse environment, • Ability to multitask and to work and function under pressure Acacia Network is an equal opportunity employer

Job Description Yonkers Center is confident that together we can achieve even the highest standards of skilled nursing. Apply today, we can't wait to meet you! 115 S Broadway, Yonkers, NY Help Improve Lives Through Nutrition! Yonkers Center for Nursing and Rehabilitation is seeking a compassionate, knowledgeable, and dedicated Registered Dietitian to join our interdisciplinary healthcare team. In this role, you will play a vital part in enhancing the health, recovery, and quality of life of our residents by providing expert nutritional care, developing individualized nutrition plans, and ensuring compliance with all regulatory standards. "JOIN OUR DIETITIAN TEAM AT YONKERS CENTER" Schedule Full-Time - Day shift Occasional weekends and holidays as needed to support department operations. Salary: $85-$95K based on experience Direct Deposit Health Insurance Dental Insurance Vision Insurance Daily Pay- Work Today Get Paid Today! Paid Time Off Holiday Pay Position Summary The Registered Dietitian is responsible for assessing residents' nutritional needs, developing and implementing individualized nutrition care plans, monitoring outcomes, and collaborating with physicians, nursing staff, speech therapists, and the Food Service Department to ensure optimal nutritional care for residents in a skilled nursing and rehabilitation setting. Key Responsibilities Complete comprehensive nutrition assessments for residents upon admission and as required by state and federal regulations. Develop, implement, and monitor individualized nutrition care plans. Assess residents for nutritional risk, weight changes, wound healing, hydration status, and special dietary needs. Recommend therapeutic diets and nutritional interventions based on physician orders and clinical needs. Monitor residents receiving enteral nutrition, nutritional supplements, and specialized diets. Collaborate with physicians, nursing staff, Speech-Language Pathologists, and the interdisciplinary care team to optimize resident outcomes. Participate in resident care conferences and interdisciplinary meetings. Ensure menus meet nutritional standards and regulatory requirements while accommodating resident preferences. Work closely with the Food Service Director to ensure quality meal production and therapeutic diet compliance. Monitor food service operations for regulatory compliance, sanitation, and resident satisfaction. Educate residents, families, and staff on nutrition-related topics. Maintain accurate documentation in the electronic medical record. Ensure compliance with CMS, New York State Department of Health, Joint Commission (if applicable), and facility policies. Participate in Quality Assurance and Performance Improvement (QAPI) initiatives. Stay current with evidence-based nutrition practices and regulatory updates. Qualifications Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited program. Registered Dietitian (RD/RDN) REQUIRED Current New York State Certified Dietitian-Nutritionist (CDN) certification or eligibility required. Minimum of 1–2 years of experience in long-term care, skilled nursing, rehabilitation, or clinical nutrition preferred. Knowledge of MDS, wound care nutrition, renal diets, diabetic diets, dysphagia diets, and enteral nutrition preferred. Strong assessment, documentation, and critical thinking skills. Excellent communication, organizational, and interpersonal skills. Proficient with electronic medical records (EMR) and Microsoft Office.

Job Description Title: Delivery Operations Manager Reports to: CEO Location: 759 Hicks Street, Brooklyn, NY 11231 Type: Full-Time FLSA Status: Exempt Status: Non-Union Salary: $80,000 to 85,000/year Position Summary: Small Batch Delivery is looking for a hands-on Delivery Operations Manager to oversee the day-to-day operations of our delivery team. This person will work closely with our drivers to ensure routes run smoothly, deliveries are completed on time and to our standards, vehicles are properly maintained, and any issues that arise are addressed quickly and effectively. This is a hands-on role. In addition to managing the delivery operation, you will be expected to work alongside our drivers, help troubleshoot issues in the field, coordinate vehicle maintenance, and step in as a backup driver when needed. The ideal person is dependable, organized, practical, and comfortable working independently. This role is well suited to someone who enjoys working in a small business environment, takes pride in doing things well, and values consistency, reliability, and excellent service General Responsibilities: 1. Daily Delivery Operations • Oversee the day-to-day delivery operation and ensure routes are running smoothly and according to schedule., • Communicate effectively during the day with Leadership, • Coordinate daily routes, delivery schedules, and driver coverage., • Monitor deliveries throughout the day and address issues as they arise., • Complete daily closing procedures and ensure all required operational reports are filled out and documented., • Conduct daily debriefs with drivers and communicate any issues or follow-up items to the appropriate team members. 1. Driver Management • Serve as the primary point of contact for delivery drivers., • Manage driver schedules, attendance, PTO, and daily coverage., • Train and onboard drivers and ensure they understand company procedures, product handling, safety expectations, and our white-glove service standards., • Provide ongoing feedback and coaching and address performance issues when necessary., • Maintain a positive, professional, and accountable team culture. 1. Hands-On Delivery Support • Serve as a backup driver when needed due to call-outs, scheduling issues, or special deliveries., • Assist with deliveries or other operational needs when necessary., • Be comfortable working in the field and alongside the delivery team rather than working exclusively from a desk. 1. Fleet & Vehicle Management • Oversee the day-to-day condition and cleanliness of all delivery vehicles., • Coordinate routine maintenance, repairs, inspections, and preventative maintenance with leasing and service providers., • Address vehicle issues reported by drivers in a timely manner., • Monitor vehicle-related systems, including GPS and temperature-monitoring equipment., • Ensure vehicle registrations, licenses, insurance documentation, and other required records remain current. 1. Product Handling & Food Safety • Maintain established cold-chain and food-safety procedures., • Ensure drivers are properly trained in the handling and delivery of refrigerated and perishable products., • Monitor product handling and address issues involving damage, breakage, missing items, temperature concerns, or miscounts., • Maintain our standards for careful, professional, and white-glove delivery service., • Hold weekly check ins with Team and Quality Assurance to make sure goals are met. 1. Communication & Problem Solving • Maintain clear and consistent communication with drivers, customers, and management., • Respond calmly and effectively to unexpected delivery, vehicle, staffing, or customer issues., • Take ownership of problems and follow them through to resolution. Specific Tasks: 1. Daily Operations • Review the day's delivery schedule and confirm that there are no scheduling conflicts., • Communicate with drivers throughout the day as needed to ensure routes are running smoothly., • Monitor delivery completion, including scheduled delivery windows, required photos, temperature requirements, and customer-specific instructions., • Complete the daily closing checklist and confirm that all required tasks have been completed., • Conduct a daily debrief with drivers and document any issues that require follow-up., • Communicate significant operational issues to the CEO. 1. Driver Management • Confirm daily driver attendance and address call-outs or scheduling issues., • Manage driver schedules, PTO requests, and hours., • Train new drivers on delivery procedures, product handling, safety, customer service, and company expectations., • Ensure drivers maintain a courteous, professional, and service-oriented approach with customers., • Provide coaching and address performance or process issues when necessary. 1. Product & Delivery Quality • Ensure all products are handled carefully and delivered according to established white-glove standards., • Investigate and resolve issues involving damaged product, breakage, missing items, miscounts, or other delivery discrepancies., • Ensure drivers follow established temperature-control and food-safety procedures., • Follow up on recurring delivery issues and work with the appropriate team members to prevent them from becoming ongoing problems. 1. Fleet & Maintenance • Conduct or oversee weekly vehicle cleaning and inspections., • Ensure vehicles are returned in clean, safe, and good working condition., • Coordinate oil changes, tire service, preventative maintenance, repairs, and other vehicle needs.

Job Description The Quality Control Director provides executive leadership and strategic oversight of the Company's Quality Assurance, Food Safety, Regulatory Compliance, Supplier Quality, and Continuous Improvement programs. This position is responsible for developing practical and compliant solutions to food safety, quality, regulatory, maintenance, production, and operational challenges while ensuring timely execution and closure of audit findings, corrective actions, customer requirements, and compliance initiatives. The Quality Control Director works closely with Quality Control, Production, Maintenance, Sanitation, Purchasing, Warehouse, and Executive Leadership to align priorities, remove operational barriers, establish accountability, and implement sustainable solutions that support food safety, regulatory compliance, operational effectiveness, customer satisfaction, and business objectives. This role fosters a culture of food safety, prevention, accountability, employee development, root cause analysis, and continuous improvement throughout the organization. DUTIES AND RESPONSIBILITIES · Establish and lead the Company's food safety, quality assurance, regulatory compliance, supplier quality, and continuous improvement strategy, ensuring alignment with business objectives, customer requirements, and regulatory standards. · Provide executive oversight of the Food Safety Management System, including HACCP, SQF, Food Safety Plans, Food Defense Plans, Good Operating Practices (GOPs), Environmental Monitoring Programs, and supporting quality systems to ensure ongoing effectiveness, compliance, and continuous improvement. · Define organizational quality and food safety objectives, evaluate system performance and risks, and communicate program effectiveness, compliance status, and strategic recommendations to the President & CEO. · Serve as the Company's primary liaison for regulatory agencies, customers, certification bodies, auditors, suppliers, consultants, and external service providers, providing strategic direction on food safety, quality, and compliance matters. · Provide executive oversight of regulatory compliance, audit readiness, investigations, corrective actions, and risk management initiatives to ensure the organization maintains compliance and operational effectiveness. · Ensure quality, food safety, customer, supplier, operational, and regulatory issues are identified, investigated, resolved, and continuously monitored through effective corrective action and continuous improvement programs. · Partner with Department Leaders to evaluate operational, food safety, quality, regulatory, maintenance, and production challenges and develop practical solutions that support compliance and business objectives. · Lead the development, implementation, standardization, and continuous improvement of policies, procedures, workflows, and operational controls that strengthen food safety, regulatory compliance, product quality, and operational effectiveness. · Collaborate with Production, Maintenance, Sanitation, Operations, Purchasing, and Warehouse leadership to remove barriers, establish accountability, allocate resources, and ensure timely execution of quality and food safety initiatives. · Research industry best practices, emerging technologies, equipment solutions, and regulatory developments to identify opportunities that enhance compliance, operational efficiency, product quality, and food safety performance. · Ensure newly developed processes, procedures, systems, and initiatives are effectively communicated, implemented, measured, and maintained throughout the organization. · Provide executive oversight of supplier quality programs, customer specifications, product standards, labeling requirements, and contractual quality obligations to ensure compliance with regulatory, customer, and business requirements. · Direct the investigation and resolution of significant customer complaints, supplier concerns, product quality issues, food safety incidents, and non-conformances while ensuring effective corrective actions and continuous improvement. · Serve as the organization's primary escalation and decision-making authority for critical quality, food safety, customer, supplier, and regulatory matters. · Lead, mentor, develop, and evaluate Quality Control leadership and personnel while supporting succession planning and organizational growth. · Direct the development and implementation of food safety, quality, regulatory, leadership, and operational training programs throughout the organization. · Promote a culture of accountability, food safety awareness, employee development, root cause analysis, and continuous improvement. · Lead continuous improvement initiatives designed to strengthen compliance, quality performance, operational effectiveness, supplier performance, and customer satisfaction. · Facilitate leadership meetings, quality reviews, training sessions, corrective action reviews, and quality-related communications throughout the organization. · Partner with Production, Maintenance, Purchasing, and Executive Leadership to evaluate, recommend, and implement equipment, technology, automation, facility improvements, and capital investment projects that support food safety, product quality, regulatory compliance, operational reliability, and business objectives. · Provide quality, food safety, and compliance guidance during facility expansions, equipment acquisitions, process modifications, and infrastructure improvements. · Evaluate operational practices and infrastructure to identify opportunities for long-term improvement, sustainability, and risk reduction. · Present quality performance metrics, audit results, compliance trends, corrective action status, supplier performance, customer feedback, food safety risks, and strategic recommendations to Executive Leadership. · Develop departmental objectives, budgets, staffing plans, resource recommendations, and strategic initiatives to support organizational goals. · Represent the Company during regulatory inspections, customer audits, certification reviews, supplier meetings, and industry-related quality initiatives. · Ensure accountability across departments for food safety, quality assurance, regulatory compliance, customer requirements, and continuous improvement objectives. EXPERIENCE AND SKILLS REQUIRED · Bachelor's degree in Food Science, Food Technology, Microbiology, Biology, Chemistry, Quality Assurance, Engineering, Operations Management, or a related field required. · Minimum of 8 years of progressive experience in food manufacturing, airline catering, food safety, quality assurance, regulatory compliance, or operational leadership. · Minimum of 5 years of leadership experience managing managers, supervisors, or cross-functional teams within a regulated food manufacturing environment. · Advanced knowledge of HACCP, SQF, GMPs, SSOPs, USDA, FDA, OSHA, Food Safety Plans, Food Defense Plans, Environmental Monitoring Programs, and food manufacturing regulations. · Demonstrated experience leading FDA, USDA, SQF, airline customer, customer, and third-party audits and inspections. · Strong understanding of food manufacturing operations, production processes, maintenance systems, sanitation programs, supplier quality programs, and quality management systems. · Proven experience developing organizational strategies, implementing process improvements, managing compliance programs, and leading cross-functional initiatives. · Ability to evaluate risk, develop practical solutions, influence stakeholders, and drive execution across multiple departments. · Strong leadership, project management, organizational, analytical, and problem-solving skills. · Excellent written, verbal, presentation, negotiation, and interpersonal communication skills. · Proficiency in Microsoft Office Suite and quality, compliance, audit, and performance management systems. PREFERRED QUALIFICATIONS · HACCP Certification · SQF Practitioner Certification · FDA Preventive Controls Qualified Individual (PCQI) Certification · NYC Food Protection Certification or equivalent · Experience leading SQF, BRC, Medina, or other GFSI-benchmarked certification programs · Experience within airline catering, commissary operations, food manufacturing, or high-volume food production environments · Lean Manufacturing, Six Sigma, Continuous Improvement, or Project Management certification · Experience managing enterprise-wide supplier quality and customer quality programs

Job Description COMPANY OVERVIEW: Balchem is committed to making the world a healthier place by delivering trusted, innovative, and science-based solutions for the health and nutritional needs of the world. Balchem employs approximately 1,400 employees worldwide who provide the service, quality, and technology that enables our customers to win with their customers. We have built a reputation for delivering results to all of our stakeholders. Founded in 1967, Balchem, a Maryland corporation, became a publicly-traded company in 1970 and is listed on Nasdaq under the symbol “BCPC.” Our corporate headquarters is located in Montvale, New Jersey, and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the U.S. and Europe. The Company consists of three business segments: Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products. POSITION SUMMARY: The Director, Analytical Sciences and Laboratory Governance is a senior R&D leader accountable for the strategy, capability development, operational excellence, and governance of Balchem’s analytical sciences function. This role is responsible for setting enterprise-wide analytical standards across all Balchem business units and ensuring consistent expectations for analytical testing, method development, supporting compliance to laboratory quality systems, scientific standards, and data integrity. The Director provides enterprise-level leadership that supports innovation, commercialization, product quality, customer confidence, and regulatory readiness across Balchem’s business segments. • Commercial organization by testing competitive materials, • Quality Organization by developing new methods and assisting with complaint resolution when tests & equipment above and beyond the standard QC methods are needed. The Director will lead the design, implementation, and sustained governance of an ISO/IEC 17025-aligned analytical laboratory management system, including the change management program required to embed new standards, processes, documentation, training, audit readiness, measurement assurance, and continuous improvement practices. The role is responsible for establishing a future-state governance model for analytical methods and standards across the enterprise, ensuring that methods are scientifically robust, appropriately validated, consistently applied, and fit for purpose across R&D, Quality, Operations, Commercial, Product Development, and external partner needs. This position sets the analytical sciences vision, prioritizes the project and capability portfolio, develops talent, builds cross-functional alignment, and influences senior stakeholders on analytical strategy, laboratory investment, risk management, and quality governance. The Director partners deeply with Quality teams and Product Development teams to ensure analytical methods, specifications, release criteria, stability programs, troubleshooting approaches, and commercialization support are aligned with business needs and consistently deployed across all business units. The Director will also oversee laboratory safety, equipment strategy, space utilization, data integrity, and the development of scalable analytical platforms that enable new product development, process optimization, competitive benchmarking, complaint resolution, and commercialization support. ESSENTIAL FUNCTIONS: • Provide strategic leadership for the Analytical Sciences function, setting a multi-year vision, capability roadmap, analytical standards framework, and operating model that support all Balchem business units and align R&D, Quality, Operations, Commercial, and Product Development priorities., • Build, lead, and develop a high-performing team of scientists, laboratory leaders, and technicians; establish clear goals, accountability, succession plans, technical career development paths, and a culture of safety, scientific rigor, collaboration, and continuous improvement., • Design, implement, and lead the enterprise change program for an ISO/IEC 17025-aligned laboratory management system, including governance structure, gap assessment, implementation roadmap, documentation hierarchy, training plan, internal audit process, management review cadence, corrective action system, and readiness for external assessment where appropriate., • Establish and chair the future enterprise governance model for analytical methods and standards across all business units, including method lifecycle management, validation and verification expectations, measurement uncertainty practices, reference standards, equipment qualification, calibration, proficiency testing, data integrity, document control, and change control., • Manage and prioritize a portfolio of analytical projects supporting new product development, process optimization, quality investigations, complaint resolution, competitive product analysis, claims support, customer requests, and commercialization milestones; communicate trade-offs, risks, timelines, and resource needs to senior stakeholders., • Serve as the senior analytical science partner to Quality and Product Development teams, ensuring that analytical strategy, method readiness, specifications, stability programs, technical risk assessments, and troubleshooting support are integrated from concept through launch and sustained through product lifecycle management., • Lead laboratory safety, compliance, and operational excellence; maintain a safe, organized, inspection-ready laboratory environment and use metrics such as recordable incident rate, near-miss reporting, audit findings, turnaround time, right-first-time testing, and method performance to drive improvement., • Identify, evaluate, and implement emerging analytical technologies, digital tools, LIMS capabilities, automation, and advanced data approaches that improve method reliability, throughput, traceability, scientific insight, and enterprise knowledge management., • Develop and manage capital and operating budgets for analytical laboratories, including equipment lifecycle planning, service contracts, staffing needs, external testing strategy, and investment cases tied to business value, quality risk reduction, and innovation impact., • Represent Analytical Sciences with senior leadership, external partners, customers, auditors, and technical organizations; prepare executive-level updates, technical reports, governance reviews, and recommendations that support business decisions., • Perform other duties as assigned by the Chief R&D Officer or senior R&D leadership. REQUIREMENTS: • Advanced degree in Chemistry, Analytical Chemistry, Pharmaceutical Sciences, Food Science, Chemical Engineering, or a related scientific discipline required; Ph.D. strongly preferred., • Minimum of 12–15 years of progressive analytical science, laboratory leadership, quality systems, or technical governance experience, including demonstrated responsibility for complex analytical programs, people leadership, and cross-functional stakeholder management., • Deep technical expertise in chemical and physical characterization methods, such as gas and liquid chromatography, spectroscopy, thermal analysis, rheology, dissolution or release testing, particle characterization, wet chemistry, and method validation., • Experience designing, implementing, maintaining, or preparing laboratories for ISO/IEC 17025, GMP, GLP, ISO 9001, or comparable laboratory quality management systems strongly preferred., • Demonstrated ability to lead enterprise change programs, influence without authority, align senior stakeholders, manage resistance, and embed new standards, processes, and governance practices across functions., • Strong business acumen, executive communication skills, strategic prioritization capability, budget ownership experience, and the ability to translate analytical science into business value, quality risk reduction, and innovation impact. WORKING CONDITIONS: • Work with chemicals in laboratory and plant environment, requiring appropriate personal protective equipment, • Requires travel, including air as needed, • Prepares and analyzes data, operates computer, laboratory and manufacturing equipment, • Combination of office and laboratory/manufacturing environments #IND123 The expected salary range for this position is $180,000 - $220,000 per year.

Job Description COMPANY OVERVIEW: Balchem is committed to making the world a healthier place by delivering trusted, innovative, and science-based solutions for the health and nutritional needs of the world. Balchem employs approximately 1,400 employees worldwide who provide the service, quality, and technology that enables our customers to win with their customers. We have built a reputation for delivering results to all of our stakeholders. Founded in 1967, Balchem, a Maryland corporation, became a publicly-traded company in 1970 and is listed on Nasdaq under the symbol “BCPC.” Our corporate headquarters is located in Montvale, New Jersey, and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the U.S. and Europe. The Company consists of three business segments: Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products. POSITION SUMMARY: This role develops and executes procurement strategies that drive innovation, ensures supply continuity, optimizes cost, and strengthens supplier stewardship across Balchem’s direct spend categories in the U.S. and Europe. The Category Manager defines sourcing strategies, manages stakeholder alignment, and delivers total cost of ownership improvements through market insight, risk management, and disciplined execution. This high-visibility role partners across business units and cross-functional teams to build a best-in-class supplier network that delivers innovation, financial improvement, and reliable supply. ESSENTIAL FUNCTIONS: The manager will create an Annual Work Plan and review quarterly with their manager to ensure alignment on priorities and deliverables. Strategy Development and Sourcing Execution Lead the development and execution of procurement strategies with cross-functional teams, including market analysis, supplier capability assessment, and supplier relationship management. • Build stakeholder alignment around sourcing, implementation, and compliance initiatives., • Provide market intelligence and category expertise to inform sourcing and business strategy., • Develop and prioritize a pipeline of sourcing and value-creation projects., • Lead sourcing events, negotiation strategies, and end-to-end supplier selection processes., • Manage RFIs/RFPs, contracts, SLAs, and related strategic sourcing activities., • Challenge specifications and identify innovative supply solutions that create a competitive advantage for Balchem., • Drive project execution, governance, and progress reporting against strategy and performance goals., • Build cost models, should-cost analyses, and make-versus-buy scenarios to improve total cost of ownership., • Support process improvements and drive change management across the organization to elevate the impact of Procurement on Balchem business objectives., • Regular KPI reporting to senior leadership. Supplier Management and Capability Development Partner with suppliers and internal stakeholders to improve cost, quality, service, and innovation. • Identify and qualify new suppliers to strengthen cost, service, and capability options., • Manage strategic supplier relationships to improve financial and operational performance., • Promote supplier innovation aligned with stakeholders and business goals., • Resolve supplier performance issues affecting cost, quality, or service., • Support supplier scorecards, KPIs, contract compliance, and performance feedback., • Lead collaborative sessions to identify total cost of ownership reduction opportunities. Business, R&D, and Supply Chain Partnership Partners across R&D, Quality, Supply Chain, Legal, and the business to drive growth, profitability, and operational effectiveness. • Support and communicate procurement objectives, strategies, and vision for direct materials., • Influence business, innovation, and supply chain strategies through cross-functional leadership engagement., • Build and advance continuous improvement and value-creation project pipelines., • Lead supplier and raw material qualification initiatives to improve speed, resilience, and efficiency., • Drive contract implementation, compliance, process efficiency, and executive reporting on strategy, savings, and KPIs., • Improve cross-functional processes that accelerate new material approvals, trials, and supplier onboarding. Tactical Procurement Support Provide hands-on support for supply assurance, savings tracking, contract performance, and other key procurement metrics. Responsibilities include: • Maintain project documentation, tools, and templates in shared knowledge repositories., • Track payment terms, savings, contract compliance, and other key performance metrics., • Help mitigate supply continuity risks and resolve tactical supply issues as needed. REQUIREMENTS: • Bachelor’s degree in supply chain, Finance, Operations, Business Management, Engineering, or a related field., • 5+ years of procurement experience and at least 3 years of project management experience., • Preferred: MBA and/or CPM certification., • Strong understanding of direct category management; food ingredients or chemicals industry experience preferred., • Excellent communication, leadership, negotiation, analytical, and problem-solving skills., • Ability to influence in a highly matrixed environment and clearly communicate Procurement strategy., • Proven track record in partnering with senior leadership and cross-functional teams., • Demonstrated ability to analyze data, model business scenarios, and identify measurable value opportunities., • Working knowledge of contracts, sourcing processes, and continuous improvement principles., • Proficient in Microsoft Word, Excel, and PowerPoint; advanced Excel skills preferred., • Ability to travel 10–30% as needed.

Job Description BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and are guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences. Across our 60+ locations, we provide programs in a variety of service areas, including workforce development, children, youth, families, seniors and homeless prevention. This initiative connects families to food resources such as SNAP, WIC, and emergency food programs. The program promotes food security by helping individuals overcome eligibility and access challenges. Position Summary The Volunteer Coordinator is responsible for coordinating volunteer opportunities for SNAP recipients participating in work activity requirements and workforce development programs. The Coordinator will accept and review referrals, assess participant eligibility and readiness, facilitate volunteer placements, maintain compliance records, and provide ongoing support to participants and volunteer sites. This position works closely with the Vice President of Workforce Development to ensure program goals, participant engagement, and compliance requirements are met. The Floater provides supervisory coverage, guidance, and operational support to staff across multiple program sites to ensure the seamless delivery of services during the absence of a supervisor. This position assists individuals and families in accessing public benefits, homelessness prevention resources, and other supportive services while maintaining high standards of customer service, program compliance, and adherence to agency policies and procedures. ESSENTIAL DUTIES AND RESPOSABILITIES: Participant Intake and Referral Management • Receive, review, and process referrals from internal and external partners., • Conduct participant intake, orientation, and eligibility verification., • Review applications and supporting documentation for completeness and program eligibility., • Assess participant interests, skills, barriers to employment, and volunteer readiness., • Maintain accurate participant records in designated databases and case management systems., • Monitor participant enrollment and track attendance, participation, and completion. Volunteer Placement and Coordination • Identify, develop, andmaintainvolunteer opportunities for SNAP recipients., • Match participants withappropriate volunteerassignments based on skills, interests, and career goals., • Coordinate placement schedules and volunteer assignments with host sites., • Conduct volunteer orientations and provide information regarding expectations, workplace conduct, and program requirements., • Serve as the primary point of contact for participants and volunteer site supervisors., • Monitor volunteer placements to ensure successful participation and compliance Floater key Responsibilities • Provide coverage at various program locations as needed due to staff vacancies, leave, training, or other absences., • Assist individuals and families in applying for and maintaining public benefits, including cash assistance, SNAP, Medicaid, rental assistance, and other supportive services., • Maintain accurate and timely client records, case notes, and documentation in agency databases and reporting systems., • Conduct client intake interviews and determine eligibility for available programs and services., • Provide information, referrals, and advocacy to help clients access community resources., • Ensure compliance with program guidelines, confidentiality requirements, and agency policies., • Respond to client inquiries and provide excellent customer service in person, by phone, and electronically., • Collaborate with supervisors, case managers, and community partners to coordinate services and resolve client concerns., • Assist with administrative tasks, data entry, reporting, and special projects as assigned., • Adapt quickly to different program environments, procedures, and staffing needs across multiple sites., • Flexible and reliable, with the ability to travel between program sites as needed. Participant Support and Workforce Development • Assist participants in addressing barriers to participation, including transportation, childcare, and scheduling concerns., • Reinforce professionalism, workplace etiquette, and employability skills., • Refer participants to workforce training, education programs, supportive services, and employment opportunities Compliance and Reporting • Ensure compliance with SNAP, agency, funder, and program requirements., • Track and document volunteer hours and participant progress., • Prepare reports on participant outcomes, placements, attendance, and program performance., • Maintain confidential participant recordsin accordance withagency and regulatory requirements., • Participate in audits,monitoringvisits, and quality assurance reviews. Administrative Responsibilities • Maintain accurate databases and participant files., • Prepare correspondence, reports, and program updates for leadership., • Assistin developing program procedures, workflows, and participant tracking systems., • Schedule participant appointments, orientations, and follow-up meetings., • Support special workforce development initiatives andprojects asassigned. Collaboration with Vice President, Workforce Development • Work directly with the Vice President to support workforce development initiatives and strategic goals., • Provide regular updates on participant enrollment, outcomes, and program performance., • Assistwith program planning, implementation, and evaluation activities., • Support grant-funded initiatives and performance reporting requirements., • Participate in staff meetings, case conferences, and program improvement efforts. QUALIFICATIONS: • Bachelor's degree in Human Services, Social Work, Public Administration, Workforce Development, or a related field preferred., • Minimum of 2 years of experience in workforce development, volunteer management, case management, or human services., • Experience working with SNAP recipients or underserved populations preferred., • Strong organizational, communication, and interpersonal skills., • Ability to manage multiple priorities and maintain accurate records., • Proficiency in Microsoft Office Suite and database management systems., • Advanced-level professional competency in written and spoken English language is required., • Authorization to work in the United States for any employer is mandatory PHYSICAL REQUIREMENTS: • Ability to use a computer for prolonged periods., • Ability to occasionally lift and/or move up to 10 pounds., • Ability to stand, walk, or sit for long periods of time., • Ability to climb five flights of stairs, if required to conduct home visits and/or fieldwork., • Ability to bend and retrieve objects and/or documents., • Ability to travel in the boroughs of New York City and its adjacent counties via public transportation., • Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, if required to conduct home visits and/or field work. BronxWorks seeks to build an inclusive organization grounded in respect for differences. BronxWorks is committed to equal employment opportunity and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. This commitment applies to all terms, conditions, and privileges of employment, including but not limited to recruitment, hiring, compensation, training and employee development, placement, promotion, demotion, upgrading, downgrading, transfer, layoff and termination. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, status as a victim of domestic violence, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process, please contact hrbenefits@bronxworks.org.

Job Description Job Title: Banquet Manager FLSA Status: Exempt Department: Banquets Reports to: Director of Banquets Position Summary: Manages banquet captains, housemen, servers, and bartenders to ensure a positive guest experience within the banquet space. Qualifications Required: • Bachelor's degree in hospitality management, or 3-5 years in banquet management. Qualification desired: • Knowledge of banquets, banquet procedures, and union regulations., • Knowledge of overall management responsibility to all guests and colleagues., • Skills in Meeting Matrix, Delphi, Microsoft Word and Excel, Timesaver. HotSOS, • Skill in oral and written communication, • Ability to communicate with colleagues and guests in a professional and courteous manner, • Ability to multitask and problem solve on the spot, • Ability to negotiate with others to resolve conflicts, • Ability to be detail oriented, • Ability to create team environment and sustain colleague commitment. Essential Job Functions and responsibilities: • Manage on the floor during events, and non-events (set up), working with clients and colleagues to create a memorable experience. (50%), • Complete necessary office work to include payroll, scheduling, planning service assignments, and preparing room diagrams for set ups. (35%), • Requisition food and beverage items from storeroom by maintaining inventory needs for daily event. (10%), • Attend daily BEO meeting; read and execution of BEO's. (5%), • Performs other duties as needed and directed by Director of Banquets. Nonessential functions • Provide direction and management to the operations department in the absence of the plant manager, • Perform other related duties as assigned Success factors/job competencies • Leadership – demonstrated ability to leas people and get results through others, • Planning – ability to think ahead and plan over a step a one-to two-year time span, • Management – ability to organize and manage multiple priorities, • Problem analysis and problem resolution at both strategic and functional levels, • Technical skills in engineering management, quality assurance and costing, • Commitment to company values, • Advanced computer proficiency in engineering software products Physical demands and work environment: The physical demand and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Seeing: 15-100%, • Hearing: 75 - 100%, • Standing/Walking: 75- 100%, • Climbing/Stooping/Kneeling: 0-24%, • Lifting/Pulling/Pushing: 0-24%, • Grasping/Fee1ing: 75-100%

Job Description About Us The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being. Position Overview As a Registered Dietary Technician, you will play a key role in assessing, planning, and implementing nutritional care for our residents. You will work closely with the Food Service Director to ensure that each resident’s dietary needs are met, contributing to their overall well-being and comfort. Your expertise will support the food service department in creating personalized meal plans, ensuring compliance with prescribed dietary restrictions, and upholding high standards of food quality and safety. Key Responsibilities Dietary Planning & Coordination • Collaborate with the Food Service Director and interdisciplinary team to assess residents’ dietary needs., • Develop and implement individualized meal plans tailored to meet the nutritional needs of residents, including compliance with physician-prescribed dietary restrictions., • Design and review menus to ensure they meet the required nutritional standards and dietary preferences of residents. Food Service Management & Support • Assist in the development and implementation of food service policies, procedures, and best practices., • Support the Food Service Director in managing daily dietary operations, including monitoring food preparation and service to ensure adherence to dietary guidelines., • Ensure the consistency and quality of meals, monitoring portion control, presentation, and overall compliance with prescribed dietary plans. Team Collaboration & Operational Support • Assist with evaluating staffing needs and supporting the dietary department’s operational efficiency., • Work collaboratively with the nursing and healthcare team to ensure the nutritional needs of residents are being met at all times., • Provide education to residents and families on nutritional concerns and dietary recommendations. Compliance & Quality Control • Ensure that all dietary practices comply with food safety, sanitation, and regulatory standards., • Participate in audits and quality assurance reviews to improve food service operations. Qualifications & Requirements Required: • Completion of an ACEND-accredited Nutrition and Dietetics Technician program., • Minimum of an Associate’s degree from a regionally accredited college or university., • Successful completion of 450 hours of supervised practice in healthcare, foodservice, or community nutrition programs., • Certification: Must have passed the Commission on Dietetic Registration’s (CDR) national examination to become a Certified Nutrition and Dietetics Technician (NDTR)., • Strong knowledge of dietary and nutrition principles, food safety, and sanitation practices., • Ability to collaborate effectively within a healthcare team to ensure the well-being of residents., • Excellent communication and organizational skills, with attention to detail and the ability to manage multiple tasks simultaneously. Preferred: • Previous experience in a long-term care or healthcare setting is a plus., • Knowledge of dietary software or nutrition management systems is beneficial. Compensation & Benefits • Competitive Salary, • Health Insurance: Comprehensive health, vision, and dental coverage., • 401(k): Retirement savings plan with company match., • Generous Paid Time Off (PTO): Paid vacation, sick days, and holidays., • Discount Programs: Employee discounts on a variety of products and services., • Professional Development: Ongoing training and development opportunities., • Innovative Training Programs: Access to programs to enhance your career growth. How to Apply Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you. Join our team and make a meaningful difference in the lives of our residents and their families! See what we’ve been up to on Instagram:www.instagram.com/TheGrandHealthcare

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Benefits of Yona Comprehensive medical, dental, and vison insurance Employer paid life insurance 401(k) plan Competitive paid time off Employee assistance program Wages on demand Discount & wellness programs Career growth Responsibilities: Interviews, hires and orients dietary staff Trains workers in procedures and proper operation and maintenance of equipment Plans, organizes, directs, coordinates and supervises functions and activities of the departments Supervises and evaluates the quality of work completed by department employees Forecasts and plans the purchase of supplies, and equipment Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities Manages a cost-effective program to budget Maintains the department to be survey-ready at all times, assuring the department operates within federal, state, and local regulations Maintains excellent relations with residents, visitors, and all community departments Actively participates in facility meetings and committees Follows all Company policies and procedures Promotes the professional growth and development of the entire departmental team Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable Reports monthly initiatives, goals, and accomplishments Promotes and monitors resident satisfaction Ensures that the food service operation is maintained in a clean, safe and sanitary manner Requirements: Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning Food service supervisory experience required; at least two years experience in long term care preferred ServSafe Certification for Managers, National Restaurant Association Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP) Skilled in motivating and supervising staff members Excellent interpersonal skills, customer service and quality attitude Ability to work under pressure and meet established goals and objectives Public speaking skills Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required Ability to work all shifts as needed Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. IND123

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Manager in Training (MIT) for Food Services to join the team! The MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Benefits of Yona Comprehensive medical, dental, and vison insurance Employer paid life insurance 401(k) plan Competitive paid time off Employee assistance program Wages on demand Discount & wellness programs Career growth Responsibilities: Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations Trains workers in procedures and proper operation and maintenance of equipment Supervises and evaluates the quality of work completed by department employees Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records Manages a cost-effective program to budget Maintains excellent relations with residents, visitors, and all community departments Actively participates in facility meetings and committees Follows all Company policies and procedures Promotes the professional growth and development of the entire departmental team Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable Reports monthly initiatives, goals, and accomplishments Promotes and monitors resident satisfaction Ensures that the food service operation is maintained in a clean, safe and sanitary manner Requirements: Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning Food service supervisory experience required; at least two years experience in long term care preferred ServSafe Certification for Managers, National Restaurant Association Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP) Skilled in motivating and supervising staff members Excellent interpersonal skills, customer service and quality attitude Ability to work under pressure and meet established goals and objectives Public speaking skills Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required Ability to work all shifts as needed Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. IND123

Job Description JOB PURPOSE The Quality Control Lab Supervisor (QC Bulk Supervisor) is responsible for overseeing all QC laboratory and in-process testing activities to ensure raw materials and bulk products meet company quality standards, regulatory requirements, and customer expectations. This role provides leadership to the QC team, drives continuous improvements, ensures compliance with cGMP and ISO standards, and partners with cross-functional teams to resolve quality-related issues. DUTIES & RESPONSIBILITIES · Lead and supervise the Quality Control stability, raw materials and bulk departments, including chemists, technicians, and analysts, ensuring optimal performance and adherence to quality standards. · Oversee all QC activities, including raw material and bulk testing, ensuring accuracy, timeliness, and compliance with established protocols. · Develop, implement, and maintain QC policies, procedures, and work instructions in compliance with cGMP, FDA, and ISO regulations. · Review and approve test results, certificates of analysis, and related quality documentation prior to product release. · Manage laboratory investigations for out-of-specification (OOS) and out-of-trend (OOT) results, ensuring root cause analysis and corrective/preventive actions are implemented. · Collaborate with Quality Assurance, R&D, Manufacturing, and Supply Chain to address quality concerns and drive product improvements. · Oversee method validations, stability studies, and instrument calibration/maintenance programs to ensure accuracy and reliability of test results. · Ensure all QC staff are properly trained on lab procedures, safety requirements, and Good Documentation Practices. · Monitor laboratory performance metrics and implement process improvements to optimize efficiency and cost- effectiveness. · Support the QC department budget, including resource planning and procurement of lab supplies and equipment. · Stay current on regulatory and industry standards, implementing changes as necessary to maintain compliance. · Prepare and present regular reports on QC performance, trends, and quality metrics to senior leadership. · Support internal, customer, and regulatory audits by providing QC data, records, and responses to findings. QUALIFICATIONS · Bachelor’s degree in Chemistry, Biochemistry, or a related scientific field (Master’s degree preferred). · 5+ years of experience in quality control or analytical testing, with at least 3 years in a supervisory or management role. · Strong knowledge of cGMP, FDA, ISO, and other regulatory guidelines. · Experience in cosmetics, pharmaceuticals, or food manufacturing environments preferred. · Proficiency with laboratory instrumentation (e.g., pH meter, Viscometer, FTIR) and method development/validation. · Excellent leadership, analytical, and problem-solving skills. · Strong organizational skills and the ability to manage multiple priorities in a fast-paced environment. · Proficient in MS Office and laboratory information management systems (LIMS). PHYSICAL REQUIREMENTS · Fully on-site expectation, 5 days a week for one shift only. · Ability to stand for extended periods while working in the lab. · Capability to lift up to 25 lbs. when handling lab equipment or materials. · Manual dexterity for operating laboratory instruments and handling small samples. · Must be able to wear appropriate personal protective equipment (PPE) such as lab coats, gloves, and safety glasses. Salary Range: $70K to $85K At Prime, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. Prime is an equal opportunity employer. Powered by JazzHR 8bapCBx7xW

Job Description Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as Mama Mancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit https://mamascreations.com. Exciting opportunity alert! A dynamic food manufacturer is on the lookout for a passionate Food Safety & Quality Technician to join their vibrant team. Don't miss your chance to be a part of a thriving company that values your contributions. Position Summary: The Food Safety & Quality Technician acts as a hands-on resource for daily food safety and quality checks, ensuring compliance with enterprise standards and Grandma Quality expectations. This role supports the Supervisor in training and guiding Associates. Key Responsibilities: • Perform pre-op inspections, in-process checks, and finished product evaluations., • Verify sanitation completion and environmental monitoring results., • Maintain accurate FSQA records and assist with audit preparation., • Train Associates on proper inspection techniques and documentation., • Report deviations and assist in root cause analysis. Qualifications: • High school diploma or equivalent; technical training in food safety preferred., • 2+ years of FSQA or QA experience in food manufacturing., • Familiarity with HACCP, GMPs, and basic microbiological concepts. Essential Physical Requirements: • Ability to stand, bend, and lift up to 40 lbs., • Work in cold/hot environments and wear PPE consistently. Job Type: Full-time Benefits: • 401(k), • Employee discount, • Health insurance, • Paid time off, • Parental leave Shift availability: • Must be available to work from 4 AM to 1:00 PM You should be proficient in: • Food and Beverage Manufacturing, • Food Safety and Quality Assurance (FSQA), • Hazard Analysis and Critical Control Points (HACCP), • FDA Regulations, • USDA Regulations, • Good Manufacturing Practices (GMP)

Job DescriptionDescription: Job Title: Registered Dietitian (RD/RDN) Medically Tailored Meals Reports to: Kitchen Manager Location: Bronx, NY/Hybrid Full-time, hybrid $80,000 to $100,000 per year Join a growing New York City medically tailored meal provider as our in-house Registered Dietitian. You will own clinical eligibility screens, meal approvals, therapeutic menus, and telehealth nutrition counseling for Medicaid members referred through New York State's Social Care Network program. Remote clinical work plus regular time in our NYC kitchen. About Kommissary: Kommissary is a New York City food service provider preparing fresh, medically tailored meals for Medicaid members referred through New York State's Social Care Networks (SCNs), including SOMOS Healthcare Providers, under the state's 1115 Medicaid waiver program. Our meals help New Yorkers living with diabetes, heart disease, kidney disease, cancer, and other chronic conditions, as well as pregnant and postpartum members. This role leads our clinical nutrition work. The role: You will run the nutrition screens and assessments that qualify SCN members for medically tailored meals, determine and approve the right meal track for each member, set our therapeutic menu standards, and provide nutrition counseling to members. You will work closely with our culinary, operations, and member services teams and with SCN navigators and referring providers. Screens, counseling, and documentation can be done remotely. You will also spend regular time on site at our New York City kitchen for menu development, nutrient analysis, and production quality review. Duties: Conduct nutrition screens and assessments for SCN members referred for medically tailored meals, confirming clinical eligibility for conditions such as diabetes, heart failure, kidney disease, hypertension, cancer, and pregnancy or postpartum, and identifying allergies, cultural and religious food preferences, and texture modifications. Determine, document, and approve the medically appropriate meal track for each member (carbohydrate-controlled, renal, cardiac, high-protein, gestational, and so on), and reassess at set intervals and at renewal. Provide the registered dietitian approval required for medically tailored meals under the New York State SCN program, and keep complete, audit-ready documentation in our systems and the SCN referral platform. Coordinate with SCN navigators, referring clinicians, and our member services team on intake, status changes, and transitions off service, including connecting members to WIC and SNAP. Own the therapeutic menu standards for each meal track, run nutrient analysis, and confirm menus meet condition-specific targets for calories, macronutrients, sodium, potassium, phosphorus, added sugar, and fiber. Work with our culinary team on recipes, substitutions, portioning, labeling, and cultural relevance, and maintain the nutrition specifications and quality checks used by production staff. Deliver individual and group nutrition counseling and education by telehealth and in person, and develop plain-language, culturally relevant education materials. Serve as our subject matter expert on New York State HRSN nutrition requirements, support reporting, quality assurance, and audits, and help build protocols and training as the program grows. Requirements: Registered Dietitian or Registered Dietitian Nutritionist (RD/RDN) credential in good standing with the Commission on Dietetic Registration. New York State Certified Dietitian-Nutritionist (CDN), or eligible and willing to apply upon hire. Kommissary will reimburse the application fee. Bachelor's degree in nutrition, dietetics, or a related field. At least two years of experience in clinical, community, or food service dietetics, including medical nutrition therapy for conditions such as diabetes, cardiovascular disease, and kidney disease. Experience conducting nutrition assessments and documenting in an EHR, care management, or referral platform. Experience serving Medicaid, immigrant, or low-income communities, and strong written and verbal communication skills. Based in the New York City area and available to work from our NYC kitchen on a regular weekly schedule. Preferred: bilingual English and Spanish, since many of the members we serve are Spanish speaking. Experience with medically tailored meals, Food Is Medicine programs, or Medicaid HRSN services (SCNs, Unite Us, findhelp, or similar). Large-scale menu planning and nutrient analysis software such as ESHA/Trustwell or Nutritics. ServSafe or NYC Food Protection Certificate. Why this role: You will have real ownership of menus, protocols, and how the clinical program is built. No inpatient coverage and no weekend or holiday rotation. Hybrid schedule, and we support your CDR continuing education. Compensation and benefits: Salary of $80,000 to $100,000 per year, depending on experience and credentials. Full-time, salaried, hybrid. Benefits include health insurance, commuter benefits, 401(k), paid time off and holidays, and support for continuing education. Other Duties: This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Equal Employment Opportunity: Kommissary is an equal opportunity employer and does not discriminate based on race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, parental status, military service, or other non-merit factors. We are committed to providing reasonable accommodations for individuals with disabilities. To request accommodations, contact hr@kommissary.com. E-Verify Notice: This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Requirements:

Job DescriptionCompany Description Eurofins Scientific is an international life sciences company which provides a unique range of analytical testing services to clients across multiple industries. The Group believes it is the world leader in food, environment and pharmaceutical products testing and in agroscience CRO services. It is also one of the global independent market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and for supporting clinical studies. In addition, Eurofins is one of the key emerging players in specialty clinical diagnostic testing in Europe and the USA. Group's key figures are approx. 6.95 billion Euros turnover, over 950 laboratories across 60 countries and about 63,000 staff. Job Description Eurofins Environment Testing in Parsippany NJ is looking for a full-time Service Center Supervisor. The hours are Monday-Friday 8am-5pm plus overtime as needed. Compensation is $23-26/hour (Depends on Experience). Must live a commutable distance to Parsippany NJ. The Service Center Supervisor (SCS) manages the service center and acts as a liaison between the laboratory and the local client base. The SCS is in charge of supervising the Service Center facility, supervising service center couriers, samplers and other personnel. The SCS will consistently act in the best interest of Eurofins Environment Testing America and exhibit professional behavior and performance with both internal and external clients. Eurofins Environment Testing America and the SCS are committed to grow the business through a Client-First culture that will provide exemplary client service. Essential Duties and Responsibilities: • Local area primary client representative for service center location., • Works with the Quality Assurance Manager and Account Executives to evaluate and establish project requirements for the service center area., • Ensures client complaints are handled professionally and resolved in a timely manner., • Maintain records for the vehicle maintenance and driving miles; reporting it in at the end of each month., • Supervising service center couriers, scheduling pickups and deliveries, preparing bottle orders, and shipping samples to the designated laboratory for analysis., • Works closely with laboratory management in laboratory capacity loading decisions., • Maintains the facilities at the service center and is responsible for all EH&S policies of Eurofins Environment Testing at the service center., • Provides general sales support to Account Executives for business development activities started in the field., • Orders supplies (bottles, coolers, etc.) for the service center, • Maintains knowledge of method requirements, holding times, and bottle requirements in order to assist clients with their project needs., • Maintains knowledge of all Eurofins Environment Testing laboratories to assist with placement of projects into the appropriate laboratory to best fit the clients’ needs., • Builds local relationships with clients and regulatory agencies., • Visits clients on own or with local sales staff., • Provides courier services as needed to support local client needs, • Supervises a geographically dispersed team, • Perform other duties as assignedQualifications Basic Minimum Qualifications: • High School Diploma Required, • BS/BA in Chemistry/Sciences Preferred, • Minimum 3 years client relationship or customer service experience, • Field Services experience preferred, • Prior supervisory experience required, • A valid state issued driver’s license to drive company vehicles is required as an employee with driving responsibilities. Clean driving record to drive company vehicle., • Ability to lift up to 50 pounds. Samples will be in coolers packed in ice., • Professional working proficiency in English is a requirement, including the ability to read, write and speak in English., • Authorization to work in the United States indefinitely without restriction or sponsorship Preferred Ability and Skills: • Professional, knowledgeable, confident, and friendly demeanor, • Customer service experience, • Excellent written and verbal communication skills., • Must be detail oriented with the ability to speak, read, and write English fluently, • Must have the ability to follow complex instructions, • Excellent organizational skills and attention to detail and a willingness to meet daily commitments with a widely varying workload, • Ability to handle multiple details and changing priorities, • Ability to read maps and follow directions, • Ability to operate a motor vehicle, • Ability to work independently and as part of a team, self-motivation, adaptability, and a positive attitude Additional Information Please note - Eurofins Environment Testing (USA) provides a compensation range for informational purposes, the actual base salary may vary based upon, but not limited to, relevant experience and skill set, base salary of internal peers, business sector, and geographic location. As a Eurofins employee, you will become part of a company that has received national recognition as a great place to work. We offer excellent full-time benefits including comprehensive medical coverage, life and disability insurance, 401(k) with company match, paid holidays, paid time off, and dental and vision options. We do not offer Visa Sponsorship for this role. We support your development! Do you feel you don’t match 100% of the requirements? Don’t hesitate to apply anyway! Eurofins companies are committed to supporting your career development. We embrace diversity! Eurofins network of companies believe in strength and innovation through diversity, being an Equal Opportunity Employer. We prohibit discrimination against employees or applications based on gender identity and/or expression, race, nationality, age, religion, sexual orientation, disability, and everything else that makes employees of Eurofins companies unique. Sustainability matters to us! At Eurofins, we believe sustainability is at the heart of everything we do. Guided by our vision to be the Global Leader in “Testing for Life,” our mission to contribute to a healthier and safer world, and our core values, we are building a strong foundation for Environmental, Social, and Governance (ESG) initiatives. Eurofins’ commitment to sustainability begins within our own companies through a shared responsibility to people and the planet. With climate change posing an imminent threat, Eurofins and its many companies recognize their duty to proactively reduce or offset the environmental impact of essential operations while also helping our clients do the same—serving as a true ESG Enabler. Find out more in our career page: https://careers.eurofins.com/ Company description: Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate. The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in discovery pharmacology, forensics, advanced material sciences and Eurofins Scientific 2/2 March 2023 agroscience contract research services. It is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products. In over 35 years, Eurofins has grown from one laboratory in Nantes, France to 61,000 staff across a decentralised and entrepreneurial network of ca. 900 laboratories in 61 countries. Eurofins companies offer a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products. In 2022, Eurofins generated total revenues of EUR 6.7 billion, and has been among the best performing stocks in Europe over the past 20 years. Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer. Eurofins USA Environment Testing is a Disabled and Veteran Equal Employment Opportunity employer. Eurofins USA Environment Testing is a Disabled and Veteran Equal Employment Opportunity employer.

Job Description Job Title: Quality Control Laboratory Technician Job Description The Quality Control Laboratory Technician supports quality and food safety initiatives within a food manufacturing environment while ensuring compliance with SQF, GMP, Kosher, and FDA standards. This role involves collecting, testing, and evaluating product samples, approving blends for production and packaging, and performing laboratory quality control activities. The technician maintains accurate testing documentation, coordinates samples sent to third-party laboratories, and serves as a key quality presence during second shift operations. This newly created position offers the opportunity to work closely with leadership, gain hands-on experience in both production and laboratory settings, and play a central role in maintaining high food safety and quality standards. Responsibilities • Support quality and food safety initiatives within a food manufacturing environment while ensuring compliance with SQF, GMP, Kosher, and FDA standards., • Collect, test, and evaluate product samples and retains to verify conformance to specifications., • Approve blends for production and packaging based on established quality and safety criteria., • Perform laboratory quality control activities, including routine and specialized QC testing., • Maintain accurate and organized testing documentation and quality records., • Coordinate product and ingredient samples sent to third-party laboratories for additional testing and verification., • Investigate quality concerns and nonconformances, assisting with root cause analysis and corrective actions., • Assist with product holds and retesting efforts to ensure only compliant products are released., • Communicate quality deviations and test results clearly and promptly to production and management teams., • Support employee training programs related to SQF, food safety, GMPs, and quality procedures., • Provide independent quality oversight during second shift operations after day shift quality staff leave., • Collaborate with production and leadership teams to reinforce a strong food safety and quality culture across the facility. Essential Skills • 1–3 years of experience in food manufacturing, specifically in quality control or quality assurance functions., • Hands-on experience with SQF programs and requirements; SQF experience is required., • HACCP experience and familiarity with hazard analysis and critical control point principles., • Practical experience in quality control testing within a laboratory or food production environment., • Working knowledge of food safety principles and regulatory expectations for food manufacturing., • Understanding of GMP (Good Manufacturing Practices) in a food manufacturing setting., • Basic chemistry knowledge as applied to food quality testing and analysis., • Understanding or coursework in food science or a related technical discipline., • Ability to work independently and make sound decisions during second shift operations., • Strong communication skills to effectively relay test results, deviations, and quality concerns to production and leadership teams., • Comfort with maintaining detailed documentation and following established procedures and protocols. Additional Skills & Qualifications • Comfortable working independently with minimal supervision during assigned shift., • Great, outgoing personality with the ability to collaborate effectively with cross-functional teams., • Interest in supporting and delivering training on SQF, food safety, GMPs, and quality procedures., • Motivation to work in a newly created role and help shape quality processes in a growing operation., • Desire to gain hands-on experience across both production and laboratory environments. Work Environment This role is based in a food manufacturing facility with responsibilities split between laboratory and production floor environments. The position follows a Monday through Friday schedule, working from 11:00 a.m. to 7:00 p.m., providing quality oversight during second shift operations. The technician works closely with production teams and leadership while also performing independent tasks after day shift quality staff have left. The environment emphasizes adherence to SQF, GMP, Kosher, and FDA standards, with a strong focus on food safety, quality, and documentation. Laboratory work involves handling product samples, performing QC tests, and using standard lab equipment and procedures appropriate for food quality testing. Job Type & Location This is a Contract to Hire position based out of Oakland, NJ. Pay and Benefits The pay range for this position is $23.00 - $25.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Oakland,NJ. Application Deadline This position is anticipated to close on Sep 24, 2026. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications withoutregard to race, sex, age, color, religion, national origin, veteran status, disability,sexual orientation, gender identity, genetic information or any characteristic protectedby law. If you would like to request a reasonable accommodation, such as the modification oradjustment of the job application process or interviewing process due to a disability,please email actalentaccommodation@actalentservices.com for other accommodation options. San Francisco Fair Chance Ordinance:Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in thecity and county of San Francisco, we will consider for employment qualified applicantswith arrest and conviction records. Massachusetts Lie Detector:It is unlawful in Massachusetts to require or administer a lie detector test as acondition of employment or continued employment. An employer who violates this lawshall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI):We may use Artificial Intelligence (AI) to support parts of our hiring process,including sourcing, screening, and evaluating candidates. AI helps assess applicationsand qualifications, but final decisions are made by our hiring team. By applying, youacknowledge and agree that your application may be reviewed using AI tools.

Job Description Quality Assurance Supervisor for a 4-Month Coverage Role and Responsibilities • Provides direct leadership and mentoring of QA techs and is responsible for their performance with respect to quality., • Supervises quality functions in the facility implementing and ensuring systems are in place to adhere to the company’s quality operating standards., • Responds to reports on food safety and food quality issues., • Provides point leadership on quality incidents and directs and controls all activities to closure., • Leads quality improvement efforts working with all staff as required., • Leads and guides all work to control products and prevent further incidents by implementing effective solutions., • Executes both internal and external activities to ensure all adversely affected products are placed on hold., • Shares responsibility with production manager to ensure that plant sanitation requirements are met., • Train on FSQA procedures, policy, and programs., • Conduct root cause analysis and corrective actions., • Manage EMP schedule., • Manage Allergen verifications and validations., • Manage sanitation verification and validation process. Food safety and quality responsibilities: Develop, implement, review, maintain, communicate, take actions, and overall ensure the integrity and validity of the company’s food safety and quality. Qualifications for Skills & Experience • Minimum Education: Associate degree and/or ample experience in the food industry – bachelor’s preferred., • Experience developing, implementing, and maintaining HACCP plans., • Formal, documented HACCP training (required), • Experience working in food manufacturing., • Understanding of various analytical and testing methods., • Experience with and understanding of verification and validation processes for equipment, processes, and product specifications., • Strong computer skills including the use of Microsoft Excel and Word., • Bilingual (Spanish) preferred.Job Type & Location This is a Contract position based out of Elmwood Park, NJ. Pay and Benefits The pay range for this position is $32.00 - $38.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Elmwood Park,NJ. Application Deadline This position is anticipated to close on Sep 23, 2026. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications withoutregard to race, sex, age, color, religion, national origin, veteran status, disability,sexual orientation, gender identity, genetic information or any characteristic protectedby law. If you would like to request a reasonable accommodation, such as the modification oradjustment of the job application process or interviewing process due to a disability,please email actalentaccommodation@actalentservices.com for other accommodation options. San Francisco Fair Chance Ordinance:Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in thecity and county of San Francisco, we will consider for employment qualified applicantswith arrest and conviction records. Massachusetts Lie Detector:It is unlawful in Massachusetts to require or administer a lie detector test as acondition of employment or continued employment. An employer who violates this lawshall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI):We may use Artificial Intelligence (AI) to support parts of our hiring process,including sourcing, screening, and evaluating candidates. AI helps assess applicationsand qualifications, but final decisions are made by our hiring team. By applying, youacknowledge and agree that your application may be reviewed using AI tools.

Job DescriptionRegistered Dietitian (RD) Glengariff Rehabilitation and Healthcare Center Salary: Up to $85,000 per year Full-Time Join Our Team! Glengariff Rehabilitation and Healthcare Center is seeking a compassionate and dedicated Registered Dietitian (RD) to join our interdisciplinary team. This is an excellent opportunity for a motivated professional who is passionate about improving the health and well-being of residents through exceptional nutritional care. The Registered Dietitian will be responsible for assessing residents' nutritional needs, developing individualized care plans, and ensuring compliance with all federal and state regulations related to dietary services. Responsibilities: Complete comprehensive nutritional assessments for residents upon admission and as needed. Develop, implement, and monitor individualized nutrition care plans. Provide recommendations for therapeutic diets and nutritional interventions. Monitor residents' weight, laboratory values, and nutritional status. Participate in care plan meetings and collaborate with the interdisciplinary team. Educate residents, families, and staff on nutrition-related topics. Ensure compliance with all federal, state, and local regulations and survey requirements. Conduct routine audits and maintain accurate documentation in the medical record. Collaborate with the Food Service Department to ensure menu compliance and resident satisfaction. Participate in quality assurance and performance improvement initiatives. Qualifications: Current Registered Dietitian (RD) credentials and registration with the Commission on Dietetic Registration (CDR). Licensed Dietitian status in the State of New York, if applicable. Previous experience in a Skilled Nursing Facility, Rehabilitation Center, Long-Term Care, or healthcare setting preferred. Strong knowledge of clinical nutrition, therapeutic diets, and long-term care regulations. Excellent communication, organizational, and interpersonal skills. Ability to work independently and collaboratively within an interdisciplinary team. We Offer: Salary up to $85,000 per year Comprehensive benefits package Medical, dental, and vision insurance Paid time off and holiday pay 401(k) with company match Professional growth and advancement opportunities Supportive and collaborative leadership team A culture focused on providing exceptional resident care If you are passionate about nutrition and making a meaningful impact in the lives of residents, we encourage you to apply today! Join the Glengariff Rehabilitation and Healthcare Center team and help us enhance the health and quality of life of our residents every day. Glengariff Rehabilitation and Healthcare Center is an Equal Opportunity Employer. #boost

Job Description Why Epicured? Epicured is on a mission to combat and prevent chronic disease, translating scientific research into high-quality food products for patients nationwide. Our evidence-based approach brings the best of the clinical and culinary worlds together to help people eat better, feel better, and live better one meal at a time. By joining Epicured's Operations team, you will play a critical role in supporting innovative healthcare programs, including New York's Section 1115 Medicaid Waiver initiative. This position offers the opportunity to help scale systems that directly support patient access to Food as Medicine programs. Role Overview: The QA/QC Manager is responsible for ensuring every customer order shipped from our Healthy Foods Staten Island facility meets the company's quality, food safety, shipping and customer requirements. This position serves as the final quality gate before orders leave the facility. The QA/QC Manager oversees quality control throughout the fulfillment process, verifying that every meal box contains the correct product packing requirements, corresponding documentation, specialty diet requirements, while meeting all shipping standards. This role works closely with Production, Fulfillment, Inventory, Procurement and Shipping to eliminate packing errors, improve customer satisfaction and mitigate error. Key Responsibilities: Fulfillment Quality Control Serve as the final quality authority for all outbound customer orders. Manage random audit of completed orders throughout every shift. KPI Management Track and report Key Performance Indicators and present quality metrics during weekly operations meetings. Shipping Accuracy Monitor fulfillment lines ensuring all corresponding labels and boxes for orders are accurate. Ensure FIFO procedures are followed. Quality Audits Perform routine audits of and maintain documentation records for assembly lines, packing stations, shipping areas, ice packing procedures, inventory staging and finished pallet inspections. Root Cause Analysis Investigate customer complaints, identify root causes and implement correction course. Corrective & Preventive Actions (CAPA) Develop corrective actions to reduce recurring issues. (i.e. packing process improvements, SOP revisions, employee retraining, etc.) Employee Training Conduct and maintain training for fulfillment employees on a variety of salient topics such as: food safety, packing SOPs, quality standards, handling requirements, ice packing standards shipping accuracy and product identification. Understand when refresher courses are needed and ensure all team members are adhering to training standards. Documentation Maintain records including: daily QA inspections, box audit logs, shipping verification logs, temperature verification, corrective actions, customer complaint investigations and non -conformance reports. Qualifications: Required 7+ years in Quality Assurance, Food Manufacturing, Fulfillment or Distribution Experience managing a team of hourly employees Track record of building consensus among team members Food safety knowledge Knowledge of GMPs HACCP understanding Ability to work in refrigerated environments Strong attention to detail Excellent organizational skills Strong problem-solving abilities Preferred SQF, BRC, or FSMA experience Lean Manufacturing Six Sigma Meal kit or prepared foods experience Bilingual English/Spanish Physical Requirements Stand and walk for extended periods Lift up to 50 lbs. Frequent bending, reaching, and walking throughout the facility Benefits include: 401(k) Health, Dental, and Vision insurance Meal discounts Equal Employment Opportunity Epicured is pro: ud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of age, race, creed, color, national origin, religion, gender, sexual orientation, gender identity or expression, disability, veteran status, or any other protected status under federal, state, or local law. How to Apply Apply via job board, should you have any questions please email careers@getepicured.com.

Job Description A respected long-term care facility in the Bronx is seeking a dedicated and experienced Food Service Director to lead its dietary department. This is a rewarding opportunity to make a meaningful impact on the health and well-being of residents by ensuring the consistent delivery of nutritious, high-quality meals in a supportive environment. Position Overview: The Food Service Director will oversee all aspects of the dietary department, including menu planning, food preparation, staff supervision, and compliance with regulatory standards. The ideal candidate will bring leadership experience from a nursing home or long-term care setting and a strong understanding of the dietary needs of older adults. Key Responsibilities: • Manage daily operations of the dietary department, • Develop and implement menus that align with nutritional guidelines and resident preferences, • Ensure compliance with federal, state, and local food safety and sanitation regulations, • Supervise, train, and schedule dietary staff, • Maintain inventory and manage food and supply orders within budget, • Collaborate with clinical teams to meet special dietary needs, • Conduct regular quality assurance and sanitation inspections, • Address resident and family feedback regarding dietary servicesQualifications:, • Minimum 3 years of experience in dietary management, preferably in a long-term care or nursing home setting, • Certified Dietary Manager (CDM) or equivalent credential preferred, • Strong leadership, organizational, and communication skills, • Thorough knowledge of dietary regulations and food safety standards, • Experience with budget management is a plusBenefits:, • Competitive salary based on experience, • Comprehensive health, dental, and vision insurance, • Paid time off and holidays, • Retirement plan options, • Supportive and team-oriented work environment

Job Description Director of Food Services Job Summary: Four Seasons Nursing and Rehabilitation Center, a premiere facility in Brooklyn, New York, is seeking a highly skilled and compassionate Food Service Director to join our exceptional team. As a key member of our leadership team, you will be responsible for overseeing the entire food service operation, ensuring the highest quality of care and excellent customer service to our residents. Responsibilities: Manage all aspects of the food service department, including menu planning, food preparation, and service to residents Supervise and train dietary staff, ensuring compliance with DOH, CMS, and sanitation regulations Develop and implement quality assurance programs to ensure high standards of food safety, quality, and presentation Collaborate with the Nursing, physicians, Speech Therapy, and interdisciplinary care team to ensure seamless care coordination and resident satisfaction Manage food-service budgets, purchasing, inventory, staffing, and quality assurance Maintain accurate records and reports, utilizing electronic medical records and dietary-management software Ensure compliance with DOH, CMS, and sanitation regulations, and maintain ServSafe Food Protection Manager certification or equivalent food-safety certification Requirements: Associates, Bachelor's or Master's degree in dietetics, nutrition, food and nutrition, or a related field Current New York State Certified Dietitian-Nutritionist (CDN) credential Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) credential preferred or required Minimum 3 years of experience in a nursing home, hospital, long-term care, or other healthcare setting Knowledge of therapeutic diets, nutritional assessments, menu planning, and resident care plans Strong leadership, communication, organization, and documentation skills Ability to collaborate with a multidisciplinary team and accommodate residents' medical, cultural, religious, and personal dietary needs What We Offer: Competitive salary range of $70,000 - $75,000 annually Opportunities for professional growth and development in a dynamic and compassionate work environment Seasonal change but our commitment to quality doesn't - Four Seasons Nursing and Rehabilitation Center is dedicated to providing the highest quality of care to our residents. How to Apply: If you are a motivated and dedicated professional with a passion for delivering exceptional care, please apply for this exciting opportunity to join our team.

Job DescriptionDescription: Jimmy's Gourmet Bakery is looking for a detail-oriented Quality Systems Supervisor to support our food safety and quality initiatives. This role is responsible for maintaining compliance with BRCGS standards, supporting third-party audits, overseeing the sanitation department, and partnering with Production, Maintenance, and Warehouse teams to ensure the highest quality and food safety standards are met. This is a great opportunity for someone with a strong food manufacturing quality background who enjoys working cross-functionally and driving continuous improvement. Requirements: • Assist with maintaining BRCGS certification and annual audit requirements., • Ensure the facility remains audit-ready for all third-party inspections., • Maintain food safety documentation and quality records., • Partner with Production, Maintenance, Sanitation, and Warehouse to ensure compliance with food safety standards., • Monitor product quality, including appearance, size, texture, taste, packaging, and overall consistency., • Supervise the Quality Systems Technician(s) and Sanitation Department., • Order sanitation chemicals and supplies., • Investigate quality concerns and assist with corrective actions., • Promote a strong food safety and quality culture throughout the facility. Qualifications • 2+ years of quality assurance or quality systems experience in a food manufacturing environment., • Working knowledge of BRCGS, GMPs, HACCP, and food safety regulations., • Previous experience preparing for or participating in third-party audits., • Supervisory experience preferred., • Strong Microsoft Excel, Outlook, and organizational skills., • Ability to work independently and in a fast-paced manufacturing environment. Our Commitment to You At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer: • Competitive pay and performance bonuses, • 401(k) with company match, • Health, dental, and vision insurance, • Company-paid life insurance and EAP support, • Generous PTO and career growth opportunities Join a team that values your contributions and well-being.

Job DescriptionAbout NYC Health + HospitalsAt NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons. NYC Health + Hospitals/Carter (1752 Park Ave, New York, NY 10035) is a state-of-the-art facility with a 4-Star CMS Quality Rating, equipped with 164-bed Skilled Nursing Facility and 201-bed Long-Term Acute Care Hospital (LTACH) based in Harlem. Carter excels at providing quality medical, sub-acute, rehabilitative, and long-term specialty services for individuals in need of medically-complex care like ventilator weaning and onsite-dialysis. Every employee takes a person-centered approach that exemplifies our ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnership. Job DescriptionUnder administrative direction, organizes, plans and directs the operation of the dietary service for an agency. In addition to performing the duties of lower Assignment Levels at a more difficult and responsible level, performs the following: • Organizes, plans, and directs functions of the dietary service. Plans Dietitians’ schedules ensuring adequate coverage. Ensures their full compliance with prescribed clinical standards., • Plans staff orientation and in-service educational programs. Develops and coordinates ongoing quality assurance program. Implements performance indicators and pursues corrective remedies, to ensure strict adherence to established standards., • Ensures that the agency diet manual is prepared, revised and updated., • Plans and conducts staff meetings, to discuss issues pertinent to the agency’s clinical program., • Assists the Director in the review, planning, and updating of menus for the general population, as well as for therapeutic and religious diets., • In the absence of the director, assumes full responsibility., • Plans and/or supervises staff orientation, in-service educational programs, and client or family education. May develop and coordinate ongoing quality assurance program., • Reviews and modifies menu plans submitted by subordinate dietary staff., • Supervises the selection and inventory control of foods, supplies and equipment., • Conducts staff conferences and participates in the implementation of new and/or revised policies, procedures and regulations that are consistent with dietary practices established by the facility, State Health Code and/or other regulatory agencies., • Participates in the evaluation of the dietary service and preparation of audit by regulatory agencies., • Directs the issuance of food and supplies to various dietary units., • Evaluates and approves performance evaluations of subordinate staff., • Maintains records and writes reports., • Control of foods, supplies and equipment. This is a provisional position. Minimum Qualifications:Qualification Requirements:For appointment to Assignment Level I: • Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition in a program approved by the American Dietetic Association (ADA); or, • Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.For appointment to Assignment Level II:, • Registration or eligibility for registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.For appointment to Assignment Levels III and IV:, • Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility:Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire. Dietitians, Levels I-IV hired prior to November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a Dietitian-Nutritionist on or before November 28, 2021. NYC Health and Hospitals offers a competitive benefits package that includes: • Comprehensive Health Benefits for employees hired to work 20+ hrs. per week., • Retirement Savings and Pension Plans., • Loan Forgiveness Programs for eligible employees., • Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts., • College tuition discounts and professional development opportunities., • Multiple employee discounts programs.

Job DescriptionCompany Description Come join a growing team! FOODMatch is searching for a Quality Assurance Product Coordinator to join our Quality Assurance team focusing on new products. FOODMatch is a producer and importer of Mediterranean specialty foods with a focus on olives, antipasti, and ingredients. Founded in 1996, FOODMatch is a producer and importer of Mediterranean specialty foods with a distinct expertise in traditionally and responsibly crafted olives, antipasti, spreads, sauces, and ingredients. FOODMatch plays an integral role in ensuring the quality of our products. The FOODMatch difference begins in the fields and groves. We are vertically integrated with our partners to ensure that each step along the production chain is completed to meticulous standards: from irrigation and pruning, to harvesting, sorting and stuffing by hand, to expertly curing and preserving, we ensure each ingredient delivers its natural flavor, color, and texture. Simply put, no detail is spared. Through the hands of our growers we create great tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life. Job Description Love food? Curious about how great products go from an idea to the shelf? FOODMatch is looking for a Product & Quality Coordinator to join our team. This is a great opportunity for someone with hands-on food experience who wants to take the next step in their career and learn more about product development, quality, and the specialty food industry. You don't need to be a career Quality Assurance professional. We're looking for someone who knows food, cares about quality, is organized, curious, and eager to learn. If you've worked in restaurants, culinary operations, food production, specialty foods, or a similar environment and you're ready to grow into something new, we'd love to hear from you. What You'll Do You'll work closely with our Quality, Product, Marketing, Operations, and supplier teams to help make sure our products meet FOODMatch's standards from development through launch. • Reviewing and organizing product specifications, labels, and other product information, • Coordinating new products from development through their first order, • Working with suppliers to gather product, packaging, ingredient, and nutritional information, • Helping review labels and product claims, • Participating in product tastings and evaluations of new and existing products, • Comparing products against specifications and quality standards, • Helping monitor shelf life and product quality, • Keeping product information, samples, and documentation organized and up to date, • Following up with suppliers and internal teams to keep projects moving, • Helping investigate quality concerns when they come up, • Occasionally visiting warehouses or supplier facilities to review products firsthandQualifications Who We're Looking For We're more interested in your food experience, curiosity, and potential than advanced degrees or years of traditional QA experience. • 2–5 years of experience working with food, including restaurants, culinary, food production, specialty food, product development, quality, operations, or a related environment, • Some experience working in a structured professional or business environment, with the ability to manage your time, communicate clearly, and collaborate across teams, • A strong understanding and appreciation of food, ingredients, flavors, and quality, • A genuine passion for food and an interest in learning how food products are developed and evaluated, • A hands-on, go-getter attitude. You're comfortable asking questions, figuring things out, and following through, • Strong organization and attention to detail, • The ability to manage several projects and priorities at once, • Good communication skills and confidence working with different teams and suppliers, • An interest in building a career in food product development and quality Experience with food safety, HACCP, GMPs, labeling, or QA is a plus, but it's not required. Additional Information What Makes This Role Exciting You'll taste products, learn about ingredients, work with suppliers, help launch new items, solve problems, and develop a deeper understanding of what makes a great food product. For someone who loves food and wants to build a career in the industry, this role offers exposure to many different sides of the business and plenty of room to learn and grow. Location Hybrid, 4 days in office / 1 day remote Travel Minimal, typically less than 10% At FOODMatch, food is at the center of what we do. We're looking for someone who shares that enthusiasm and is excited to turn their food experience into the next step of their career. Job Type: Full-time Benefits: • 401(k), • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Vision insurance

Job DescriptionDescription: POSITION: Bar Manager LOCATION: Bazaar Meat by José Andrés – Ritz-Carlton NoMad, New York City SALARY RANGE: $75,000 – $85,000 + Bonus + Benefits REPORTS TO: Assistant General Manager & General Manager DEPARTMENT: Front of House – Beverage/Bar EMPLOYMENT TYPE: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for exceptional guest experiences, culinary innovation, and a values-driven culture. Our teams bring world-class food, beverage, and hospitality to life across award-winning concepts worldwide. Position Summary The Bar Manager is responsible for leading and executing the beverage program at Bazaar Meat by José Andrés, ensuring exceptional cocktail execution, elevated guest experiences, operational excellence, and financial performance. This role serves as the primary leader of the bar team, overseeing daily operations, training, inventory management, beverage cost controls, and service standards while embodying the spirit and hospitality culture of José Andrés Group. Working closely with the Assistant General Manager, General Manager, Culinary Team, and Corporate Beverage Leadership, the Bar Manager will drive innovation, maintain program integrity, and cultivate a high-performing team that delivers memorable experiences for every guest. Key Responsibilities Beverage Program Leadership • Execute and maintain Bazaar Meat's beverage program, including cocktails, spirits, wine, beer, and non-alcoholic offerings., • Ensure consistency in recipes, presentation, glassware, garnishes, and service standards., • Partner with Corporate Beverage Leadership on seasonal menu updates, cocktail development, and special programming., • Conduct regular tastings, product evaluations, and quality assurance reviews. Guest Experience & Service Excellence • Maintain a visible presence on the floor during service, leading by example and ensuring exceptional hospitality., • Support the team in delivering elevated guest experiences and beverage recommendations., • Resolve guest concerns professionally and proactively., • Foster a culture of hospitality, professionalism, and accountability. Team Leadership & Development • Recruit, train, coach, and develop bartenders and bar support staff., • Lead pre-shift meetings, beverage education sessions, and ongoing skills development., • Conduct performance evaluations and provide continuous feedback., • Promote a collaborative and positive work environment that reflects JAG's values. Inventory, Cost Control & Purchasing • Oversee beverage inventory management, weekly counts, ordering, and variance analysis., • Maintain beverage cost targets through proper portioning, pricing strategies, waste reduction, and inventory controls., • Manage vendor relationships and ensure timely and accurate ordering., • Review invoices, credits, and inventory reports for accuracy. Compliance, Safety & Sanitation • Ensure compliance with all local, state, and company alcohol service regulations., • Maintain Department of Health standards and sanitation practices throughout the bar operation., • Ensure all team members maintain required certifications and responsible alcohol service practices., • Uphold workplace safety standards and proper handling of equipment and chemicals. Events & Revenue Generation • Collaborate with the Events and Operations teams to execute private dining events, buyouts, and special activations., • Support beverage-driven promotions and programming that increase revenue and guest engagement., • Analyze sales trends and identify opportunities to improve beverage performance and profitability. Administrative & Operational Responsibilities • Maintain accurate POS programming and beverage database information., • Monitor labor productivity and scheduling to align with business needs., • Prepare weekly reports related to beverage sales, inventory performance, and operational KPIs., • Support restaurant initiatives, new menu rollouts, and special projects as needed. Requirements: Required Qualifications • Minimum 3–5 years of bar management or beverage leadership experience in upscale, luxury, or fine dining environments., • Strong knowledge of cocktails, spirits, wine, beer, and beverage service standards., • Proven success managing beverage costs, inventory systems, and ordering processes., • Experience training and developing hospitality teams., • Strong leadership, organizational, and communication skills., • Ability to thrive in a fast-paced, high-volume luxury hospitality environment., • Responsible alcohol service certification and Food Handler certification (or ability to obtain)., • Availability to work nights, weekends, holidays, and special events. Working Conditions & Physical Requirements • Ability to stand and walk for extended periods throughout service., • Ability to lift and carry up to 50 pounds with or without reasonable accommodation., • Frequent bending, reaching, carrying, and repetitive motion., • Exposure to varying temperatures, cleaning chemicals, and high-volume service environments. In Return, We Offer You • Competitive salary of $75,000–$85,000, • Annual bonus opportunity, • Comprehensive medical, dental, and vision benefits, • 401(k) retirement savings plan, • Employee dining and partner discounts, • Paid time off, • Career growth opportunities within José Andrés Group Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Description Job Title: Lab Technician 2nd Shift Job Description The Lab Technician performs routine and non-routine analytical testing to support product safety, quality, and compliance within a food manufacturing environment. This role focuses on conducting microbiological and chemical analyses, maintaining accurate documentation in line with GMP, SOPs, and HACCP requirements, and supporting cross-functional teams with reliable analytical data. The Lab Technician also contributes to continuous improvement initiatives and ensures all laboratory activities align with established quality assurance and regulatory standards. Responsibilities • Perform routine and non-routine analytical tests using standard laboratory equipment to measure pH, moisture, temperature, weight, and microbiological safety of samples., • Carry out microbiological analyses to help ensure product safety and compliance with established quality and food safety standards., • Maintain accurate, complete, and timely records of all test results and laboratory activities in accordance with GMP, SOPs, and HACCP requirements., • Follow established laboratory procedures and quality assurance protocols to ensure reliable, reproducible, and compliant test results., • Support cross-functional investigations by providing analytical data, documentation, and technical insight as needed., • Contribute to continuous improvement initiatives by identifying opportunities to enhance testing methods, documentation practices, and laboratory workflows., • Ensure laboratory equipment is used correctly, handled safely, calibrated as needed, and maintained in good working condition., • Adhere to all safety, quality, and regulatory guidelines while working in the laboratory and production support areas., • Conduct QA and QC testing on food ingredients and products, including microbiological, chemical, and quality inspection activities., • Collaborate with quality assurance and quality control teams to support compliance with internal and external standards, including HACCP and related programs. Essential Skills • Demonstrated ability to conduct routine and non-routine analyses using standard laboratory equipment to measure pH, moisture, temperature, weight, and microbiological safety., • Experience with analytical testing, documentation, quality assurance, and quality control in a laboratory setting., • Knowledge of chemistry and laboratory practices relevant to food manufacturing and ingredient testing., • Understanding and practical experience with GMP (Good Manufacturing Practices)., • HACCP experience and the ability to apply HACCP principles in daily testing and documentation activities., • Skills in testing food ingredients and products for QA, including microbiological and chemical analyses, QA/QC, and QA inspection., • Strong attention to detail and accuracy in recording and maintaining test results and laboratory records., • Ability to follow SOPs, laboratory procedures, and quality assurance protocols consistently., • Effective communication skills to provide clear analytical data and technical insight to cross-functional teams., • Ability to work on a fixed second-shift schedule. Additional Skills & Qualifications • Experience in a food manufacturing environment or a science degree in Food Science, Nutrition, Biology, Chemistry, or a related field; open to recent graduates., • SQF experience preferred, including familiarity with SQF requirements and documentation., • Bilingual skills are an asset but not required., • Interest in working within the frozen food, plant-based, and health-conscious product categories., • Willingness to participate in continuous improvement initiatives and adapt to evolving laboratory methods and quality programs. Work Environment • This position is based in a laboratory within a food manufacturing facility that specializes in frozen and plant-based, health-conscious products., • The role operates on a second-shift schedule, Monday through Friday from 2:30 p.m. to 11:00 p.m., • The environment involves working with standard laboratory equipment for chemical and microbiological testing, following GMP, HACCP, and quality assurance protocols., • The Lab Technician works closely with quality and production teams to support ongoing manufacturing operations and product testing., • The facility supports a well-established brand with more than 30 years in the frozen food industry and continues to grow within categories that experience strong consumer demand.Job Type & Location This is a Contract position based out of Elmwood Park, NJ. Pay and Benefits The pay range for this position is $17.00 - $20.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Elmwood Park,NJ. Application Deadline This position is anticipated to close on Sep 23, 2026. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications withoutregard to race, sex, age, color, religion, national origin, veteran status, disability,sexual orientation, gender identity, genetic information or any characteristic protectedby law. If you would like to request a reasonable accommodation, such as the modification oradjustment of the job application process or interviewing process due to a disability,please email actalentaccommodation@actalentservices.com for other accommodation options. San Francisco Fair Chance Ordinance:Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in thecity and county of San Francisco, we will consider for employment qualified applicantswith arrest and conviction records. Massachusetts Lie Detector:It is unlawful in Massachusetts to require or administer a lie detector test as acondition of employment or continued employment. An employer who violates this lawshall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI):We may use Artificial Intelligence (AI) to support parts of our hiring process,including sourcing, screening, and evaluating candidates. AI helps assess applicationsand qualifications, but final decisions are made by our hiring team. By applying, youacknowledge and agree that your application may be reviewed using AI tools.