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Job DescriptionPosition Overview:The Maintenance Technician will perform preventive maintenance for all manufacturing operations, along with troubleshooting and repairing machinery problems. Scheduled hours for this 2nd shift position are 2:30PM - 11:00PM.Job Responsibilities: • Perform routine maintenance on electro-mechanical equipment used in food and beverage production, including but not limited to conveyors, mixers, fillers, packaging machinery, and refrigeration systems., • Troubleshoot and diagnose electrical and mechanical issues with equipment to identify root causes of malfunctions and implement effective solutions., • Conduct repairs and replacements of defective parts or components using hand and power tools, precision measuring instruments, and diagnostic equipment., • Ensure that all equipment is properly cleaned, sanitized, and maintained in accordance with food safety standards and regulatory requirements., • Collaborate with production and quality assurance teams to minimize downtime and optimize equipment performance while maintaining product quality and safety., • Assist in the installation and commissioning of new equipment and machinery, ensuring compliance with manufacturer specifications and safety guidelines., • Document all maintenance and repair activities, including work performed, parts used, and any other relevant information, in maintenance logs and records., • Adhere to safety protocols and procedures at all times to maintain a safe working environment for yourself and others., • Stay updated on industry developments, new technologies, and best practices in electro-mechanical systems maintenance and repair, with a focus on applications in the food and beverage industry.Skills, Knowledge & Abilities:, • Ability to read and understand electrical, pneumatic, and hydraulic schematics., • Ability to operate and diagnose automated production equipment by navigating the HMI., • Advanced knowledge involving: 480v, electrical controls, hydraulics, pneumatics., • PLC logic experience preferred., • Welding, fabricating, and machining experience preferred., • Ability to effectively communicate with other technicians, operators, and leadership to maintain a high level of cooperation among all departments., • Commitment to safety and compliance with all relevant regulations and standards, including OSHA, FDA, and GMP (Good Manufacturing Practices). Education & Experience:, • High School diploma or equivalent, Technical Certification in mechanical technology, preferred., • 2+ years of maintenance experience in manufacturing (food production preferred)., • Experience with CMMS programs used for preventative maintenance, work orders, and spare parts tracking., • Experience working with food-grade materials and equipment, with a solid understanding of food safety regulations and compliance requirements. Work Environment:, • Exposure to both the office setting and food manufacturing facility., • Significant amount of time on the manufacturing floor., • Must wear required PPE while in all manufacturing areas., • Moving parts and machinery are present in the plant. #ZR Company DescriptionGreat Environment!Great Environment!

Life at Synchrony Pharmacy is about meaningful work, supportive people, and a schedule that truly allows for balance. As a long-term care pharmacy, our teams support senior living communities rather than high-traffic retail pharmacies so you can focus on quality, accuracy, and patient care without the pressure of being customer-facing. • Prepares and assists the Pharmacy team in the preparation of medications by reviewing and interpreting physician orders; weighing, measuring and mixing ingredients; detects therapeutic incompatibilities., • Dispenses medication by planning, implementing or maintaining procedures for mixing, packaging, or labeling pharmaceuticals, according to policy and legal requirements to ensure quality, security and proper disposal., • Assess the identity, strength or purity of medications., • Assists in the maintenance of records, such as pharmacy files, patient profiles, charge system files and inventories, narcotics, or controlled drugs., • Controls medications by monitoring drug therapies; advising interventions., • Completes pharmacy operational requirements by organizing and directing technicians’ work flow; verifying their preparation and labeling of pharmaceuticals; verifying order entries., • Manages the workflow processes which may include pharmacist verification, labeling/packaging, quality assurance with barcode verification and drug images and delivery with barcode tote checking., • Utilizes computer systems to screen for drug interactions, therapeutic duplication, drug-disease contradictions, drug allergies, geriatric precautions, drug-food precautions and adult min-max dose checking., • Provides pharmacological information by answering questions and requests of health care professionals; counseling patents on drug therapies., • Develops staff pharmacological knowledge by participating in clinical programs; training pharmacy staff, interns, residents and health care professionals., • Complies with state and federal drug laws as regulated by the State Board of Pharmacy, the Drug Enforcement Administration, and the Food and Drug Administration by monitoring unit inspections, maintaining records for controlled substances; removing outdated and damaged drugs from the pharmacy inventory, follows disposal of drugs per drug disposal guidelines., • Protects patients and technicians by adhering to infection-control protocols., • Minimal travel including overnight stay as necessary, • Meets Expectations of Excellence for position., • Supports campuses, departmental goals and the overall objectives of the Company., • Complies with all laws, regulations and standards of ethical conduct., • Performs all job duties with a friendly positive and team-oriented approach., • Maintains required licenses or certifications in good standing with the State., • Complies with all Company policies, procedures, rules and standards., • Bachelors of Science (B. S.) or Doctor of Pharmacy (Pharm.D.) degree accredited by the Accreditation Council for Pharmacy Education (ACPE). Licenses/Certifications • North American Pharmacist Licensure Exam (NAPLEX), • Multistate Pharmacy Jurisprudence Exam (MPJE), • State-specific license where required Experience: • Five (5) years’ experience in a pharmacy environment preferred. Healthcare, senior living industry or long-term care environment preferred., • Exemplary computer skills that include knowledge of the Microsoft Office Suite of products.

Job DescriptionEmmy Squared Pizza, NULU is hiring Line Cooks to join our team and help deliver exceptional dining experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for our Detroit-style pizza, award-winning burgers, and commitment to quality, creativity, and hospitality. This position offers: • Competitive pay, • Health benefits for full-time employees, • Opportunities for growth and advancement, • Prepare all menu items with precision, consistency, and adherence to recipes., • Maintain sanitation standards that meet health department guidelines., • Organize and uphold assigned kitchen workstations., • Coordinate food production to align with service hours, ensuring quality and presentation., • Practice safe food handling and proper storage techniques., • Report maintenance and repair needs for kitchen equipment to management., • Keep work areas clean and equipment well-maintained., • At least 1 year of experience as a line cook in a full-service restaurant., • Knowledge of modern cooking techniques; pizza expertise is a plus!, • A passion for food and the ability to thrive in a fast-paced environment., • Strong organizational and multitasking skills., • Calm and welcoming demeanor, even under pressure., • Flexibility to work evenings, weekends, and holidays as needed., • Physical capability to lift/carry up to 40 lbs., push/pull up to 75 lbs., and stand for extended periods. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and welcomes candidates from all backgrounds.

Job Description Take the next step in your career with Morrison Healthcare as a Clinical Dietitian in LOUISVILLE, KY! $2500 Sign-On Bonus and Relocation Assistance Available! Location: Morrison Healthcare at Norton Women's and Children's Hospital Setting: 373-bed acute care community hospital Schedule: Full time, Monday - Friday, with four weekends/one holiday coverage per year Requirement: Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration or exam eligible Position Details: Join 20+ Dietitians within the Norton Healthcare system providing exceptional patient care! Enjoy flexible start/end times, periodic hybrid scheduling, and grow through our clinical ladder program! We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: • Education Reimbursement – Financial support for advanced learning, • Career Advancement – Growth programs tailored to RDNs, • Board Certifications – Financial rewards for obtaining specialty certifications, • Relocation Assistance – Support when moving 50+ miles (based on location), • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees, • Free CEUs – Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: • Hospitals and healthcare systems, • Senior living communities, • Schools and universities, • Corporate wellness programs, • Food service operations We offer unmatched opportunities for professional growth: • Specialization, • Leadership development, • Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: • Health & Wellness – Medical, dental, and vision plans for you and your family, • Financial Security – Life insurance, AD&D, and disability coverage, • Retirement Ready – 401(k) and retirement plans to invest in your future, • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave, • Exclusive Perks – Shopping discounts, commuter benefits, and more, • Wellness & Support – Employee Assistance Program, FSAs, and health programs Key Responsibilities: • Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population, • Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual, • Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies, • Trains and mentors patient services staff and interns as applicable, • Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or exam eligible, • Licensed by the State Dietetics Licensing/Credentialing Board, in states where required, • One (1) year of hospital experience, preferred Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Job Description SUMMARY: The Floating Production Supervisor is responsible for ensuring that all food is produced in a safe, sanitary, and efficient manner. The role is a member of the management team and has direct supervisory responsibilities of production personnel while actively covering for Production Supervisors (includes vacant positions, PTO coverage, medical/LOA, and any other similar situations that may arise). The Floating Production Supervisor is responsible for managing SSQE (food/work safety, sanitation, quality or efficiency) and Operational SOP Management. The Floating Production Supervisor will assist the 24-hour Team to maintain plant quality standards and uphold plant maintenance standards. The Floating Production Supervisor will coach, and train production associates as needed to achieve results. ESSENTIAL DUTIES AND RESPONSIBILITIES: (While actively covering PTO or vacancies) • Direct, plan and coordinate work activities of employees. Train, motivate, monitor, and evaluate performance. Counsel, record, and discipline as necessary., • Must be extremely flexible in regard to work hours/schedules to adequately cover both Louisville PTK sites., • Interview and recommend personnel actions such as hiring, promoting, and terminating as needed., • Plan and establish work schedules, assignments, and production sequences to meet production goals with production scheduler., • Confer with other team leaders and managers to coordinate operations and activities within or between departments., • Confer with management or subordinates to resolve employee problems and/or complaints., • Interpret specifications, job orders, and company policies and procedures for employees in conjunction with HR., • Recommend measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency., • Demonstrate equipment operations, work, and safety procedures to new employees, or assign employees to experienced workers for training., • Enforce safety and sanitation regulations. Ensure all employees are properly trained before using any cleaning chemicals or operating any equipment (i.e., fork truck, etc.) in conjunction with the EHSS Manager., • Read and analyze charts, work orders, production schedules, other records, and reports in order to determine production requirements and to evaluate current production estimates and outputs., • Inspect materials, products, and equipment to detect defects or malfunctions., • Works in conjunction with Quality Assurance to observe work, monitor check sheets, test sheets, temp. charts, and other indicators to ensure operators conform to production or processing standards., • Maintain operations data such as production reports, downtime logs, material usage and lots, and prepare management and production reports., • Ensure standard operating procedures, production goals, and rates, based on company policies, equipment and labor availability, and workloads. Requests materials, supplies, equipment parts, repair services, PMs and work orders., • Responsible for bi-yearly in-charge testing and yearly pay evaluations of team members., • Maintains production documentation, employee documentation and sets and explains expectations of KPI’s to the team., • Works with the 24-hour managers towards continued improvement plans., • Supports continuous improvement, initiatives in the facility, and participates to ensure success., • Train new Production Supervisors per all PTK standards. (While not actively covering PTO or vacancies) • Work directly with the Production Manager to understand the PTK business from a wholistic level and includes:, • Planning, organizing, directing, and running optimum day-to-day operations to exceed our customers’ expectations., • Provide leadership to the site and its personnel to drive continuous improvement., • Understand how to track and document KPI’s., • How to manage and direct salary staffing to run 24/7 operations, • Work with procurement, scheduling, and other cross functional teams as needed., • Inventory management, FIFO for FG’s/Raw materials To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Bachelor’s degree with two (2) years of Supervisory related experience preferred, or equivalent combination of education or experience., • Three to five years of food and/or beverage manufacturing experience preferred., • Ability to communicate effectively with others orally or written., • Ability to perform work accurately and thoroughly., • Ability to organize and direct oneself and effectively supervise others., • Advanced computer skills and ability to operate other electronic office equipment (Time and Attendance records)., • Ability to meet deadlines., • Ability to work independently with minimal supervision., • Must be able to become certified and maintain certification through an OSHA approved forklift certification and certified as a First Responder. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Occasional standing, walking, sitting, handling, reaching, climbing, crawling, squatting, kneeling and bending., • Occasional pushing/pulling and lifting/carrying 50 pounds or less.

Job Description SUMMARY: The Site Quality Assurance (QA) Manager is a critical member of the plant leadership team, reporting directly to the Director of Quality. This role is responsible for ensuring the highest standards of food safety, product quality, and regulatory compliance, with a specialized focus on microbiological controls, processing equipment functionality, and thermal processing. Working in close partnership with the Plant Manager, Production Manager, and Maintenance Manager, the Site QA Manager drives performance in Safety, Sanitation, Quality, and Efficiency. This role requires a hands-on leader who is deeply knowledgeable in microbiology, food processing systems, and GFSI standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Champion a culture of food safety and quality across all plant operations., • Lead and mentortheQA Technicians, fostering technical growth and accountability., • Maintain a strong floor presence to ensure compliance withcGMPs, sanitation protocols, and food safety procedures., • Oversee and continuously improve the plant’s microbiological monitoring program, including pathogen testing, environmental sampling, and trending analysis., • Ensure laboratory equipment is properlymaintained, calibrated, and capable of supporting microbiological and chemical testing., • Collaborate withEngineering andMaintenance to ensure processing equipment is hygienically designed,properly cleaned, andmaintainedto prevent contamination., • Lead the Food Safety Team andfacilitateannual reviews of the Food Safety Plan, including HACCP and Preventive Controls., • Manage the Positive Release Program, ensuring all finished products meet specifications and regulatory requirements before release., • Provide final disposition decisions for non-conforming materials and finished goods, in alignment with the Director of Quality., • Support commercialization of new products, ensuring quality and safety standards are met., • Partner with R&D and Corporate Quality to optimize formulations and processing parameters for fresh season tomatoes, considering variability in brix, acidity, and texture., • Ensure all audits (internal, customer, regulatory) are completed onscheduleand corrective actions are implemented effectively., • Maintain compliance with FDA, state, and local regulations, as well as customer-specific requirements. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Bachelor’s degree in food science, Microbiology, Biology, or related field; advanced degree preferred., • Minimum5years of experience in food manufacturing, with at least 3 yearsinqualityleadership role., • Strong working knowledge of microbiological principles and testing methodologies., • Experience with processing equipment, CIP systems, and hygienic design standards., • Prior experience in tomato processing, strongly preferred., • Demonstrated ability to lead cross-functional teams and drive continuous improvement., • Proficient in regulatory compliance (FSMA, HACCP, GMP, etc.)., • Skilledin data analysis, root cause investigation, and corrective action implementation., • Excellent communication, coaching, and team-building skills., • HACCP / HARPC (PCQI Certification) – Proven ability to develop, implement, and manage preventive controls and hazard analysis programs., • GFSI Scheme Experience – Familiarity with SQF, BRCGS, or FSSC 22000 standards and audit readiness., • Internal Auditor Training – Experience conducting internal audits and driving corrective actions., • Management & Supervision – Demonstrated leadership in managing QA teams and cross-functional collaboration., • Product Development / Commercialization – Hands-on experience launching new products in a tomato processing facility or similar environment., • Thermal Process Design –Understanding ofthermal processing principles, validation, and regulatory compliance for low-acid foods., • Food Microbiology Expertise – Strong foundation in microbial testing, pathogen control, and environmental monitoring., • Mass Balance Calculations – Ability to apply mass balance equations tooptimizeingredient concentrations and achieve target product specifications., • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job., • Ability to smell, taste and view consistency of products, • Ability to perform repetitious work, • Must be able toliftto 40lbs, • New Employee Orientation, • Laboratory Equipment Operation and Maintenance, • Microbiological Training, • Plant Sanitation Auditing, • HACCP, • Process Flow and Controls, • ERP – Hold, Release, Inventory Reporting, • Paradise Tomato Kitchens Programs, Policies, and Procedures, • Customer-required reports, • Leadership and effective Teamwork, • Coaching to effectivelyassistin the management of waste and yield

Job Description Take the next step in your career with Morrison Healthcare as a Dietitian in JEFFERSONVILLE, IN! Relocation Assistance Available! Location: Morrison Healthcare at Norton Clark Hospital Setting: Acute care community hospital Schedule: Full time, Monday - Friday, with flexible scheduling and remote weekend coverage Requirement: Registered Dietitian Nutritionist (RDN) or exam eligible We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: • Education Reimbursement – Financial support for advanced learning, • Career Advancement – Growth programs tailored to RDNs, • Board Certifications – Financial rewards for obtaining specialty certifications, • Relocation Assistance – Support when moving 50+ miles (based on location), • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees, • Free CEUs – Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: • Hospitals and healthcare systems, • Senior living communities, • Schools and universities, • Corporate wellness programs, • Food service operations We offer unmatched opportunities for professional growth: • Specialization, • Leadership development, • Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: • Health & Wellness – Medical, dental, and vision plans for you and your family, • Financial Security – Life insurance, AD&D, and disability coverage, • Retirement Ready – 401(k) and retirement plans to invest in your future, • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave, • Exclusive Perks – Shopping discounts, commuter benefits, and more, • Wellness & Support – Employee Assistance Program, FSAs, and health programs Key Responsibilities: • Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population, • Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual, • Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies, • Trains and mentors patient services staff and interns as applicable, • Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or exam eligible, • Licensed by the State Dietetics Licensing/Credentialing Board, in states where required, • One (1) year of hospital experience, preferred Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Job DescriptionJob Title: Quality CoordinatorLocation: Westport Rd. Louisville, KYPay: $20.25 - $20.75Shift: 8 hours days, 6 days weeklyAbout the company:Well-established food manufacturing facility known for producing trusted household brands, and committed to maintaining the highest standards of food safety and quality. We foster a clean, safe, and inclusive work environment where employees are empowered to grow and succeed.Position Overview:We are seeking a detail-oriented and proactive Quality Coordinator to join our fast-paced team. In this role, you’ll help ensure our products meet strict food safety and quality standards through documentation review, inspections, and collaboration with production teams. You’ll play a key role in maintaining compliance with Hazard Analysis and Critical Control Points (HACCP), Sanitation Standard Operating Procedures (SSOP), and Good Manufacturing Practices (GMP) programs and supporting continuous improvement initiatives. Key Responsibilities: • Review daily production records to ensure compliance with quality and regulatory standards., • Conduct daily sensory evaluations of food products to monitor consistency and quality., • Manage product holds and coordinate the release of held items based on food safety assessments., • Deliver training sessions on food safety and quality procedures to facility staff., • Collaborate with production teams to resolve issues related to non-conforming products., • Perform routine audits of HACCP documentation and verify process adherence., • Collect and process microbiological samples as part of routine quality checks., • Conduct pre-operational inspections of production lines to ensure readiness., • Provide situational guidance based on historical quality and safety experiences., • Work in a multi-climate environment and lift boxes weighing up to 50 lbs as needed., • Support internal and external audits by preparing documentation and participating in audit activities., • Maintain and verify calibration records for equipment used in quality testing., • Assist in root cause analysis and implementation of corrective and preventive actions (CAPA)., • Update and maintain quality documentation, including procedures, work instructions, and forms.Qualifications & Requirements:, • Minimum of 2 years of experience in a quality assurance role within a manufacturing setting., • Background in the packaging or food products industry preferred., • Hands-on experience with HACCP principles and documentation., • Familiarity with SAP or similar enterprise resource planning systems., • Solid understanding of FDA regulations and food safety standards., • Strong communication and problem-solving skills.Work Environment & Physical Demands:, • This is a multi-climate facility, and temperatures may vary., • Exposure to food ingredients, cleaning agents, and production noise is common., • Must be able to work near moving mechanical parts and lift up to 50 lbs., • Overtime often requiredWhy Join Us?, • Competitive pay based on shift., • Supportive team environment., • Opportunities for growth and learning.#DAS

Job Description Come join our family! If you are interested in truly making a difference in a collaborative and rewarding work setting with a culture of respect, accountability, appreciation, and loyalty, Microbac might be the right place for you! We offer a positive working environment with engaged and supportive leadership teams along with competitive pay and benefits including medical, dental, vision, life insurance, disability, generous paid time off including vacation, holidays and flextime, a wellness program, referral bonus, tuition reimbursement and more! ABOUT MICROBAC Microbac Laboratories, Inc. is a premier commercial laboratory testing firm that partners with clients nationwide, offering laboratory solutions to life science, food and nutrition, and environmental industries and serves our clients with the utmost expertise and respect for their market requirements, constraints, and challenges. We embody a company-wide commitment to exceptional customer experience, which has been refined by over 50 years of trusted, analytical and measurement experience. As a privately held third-party testing company, Microbac operates with a commitment to our workforce, safety, quality, and compliance. Our diverse work portfolio includes broad accreditation offerings and tested insights across the environmental, food and nutrition and life science markets. JOB SUMMARY Microbac Laboratories, Inc. is growing and has a renewed sense of purpose and strong strategic direction and leadership, coupled with enthusiastic team members leading us into the future. We are seeking a result focused, dynamic Quality Assurance Specialist, who is energized by leading others to solve operational and client services challenges. ESSENTIAL FUNCTIONS • Ensures effective and current quality systems are in place and adhered to by all staff, resulting in the output of data that is of the highest quality, accurate and defensible, • Serves as the focal point for QA/QC and is responsible for the oversight and/or review of quality control data such as quality records, control charts, calibration records, documentation of corrective actions and other QA/QC data, • Leads, plans, organizes and supports the activities and resources related to implementing and maintaining effective quality systems throughout the laboratory including but not limited to document control, CAPA, internal audits, control charts & trend analysis, approved suppliers and validation of methods, systems & instrumentation, • Has direct access to both local and the highest level of management and has sufficient authority, access to work areas, and organizational freedom to initiate corrective action, to recommend solutions to problems through designated channels and to assure that further work is stopped or controlled until proper resolution of a deficiency has occurred, • Coordinates efforts leading to the acquisition and maintenance of appropriate accreditations, licenses and certificates relevant to the industries that are served by the laboratory, • Conducts internal audits, • Maintains Proficiency Testing Program, • Writes, reviews and revises SOPs and technical reports, • Ensures the laboratory is fully compliant with all relevant regulatory standards, • Serves as the laboratory contact for the Ethics and Data Integrity Program, • Prepares monthly reports both to local divisional management and to the corporate quality team summarizing quality activities at the laboratory, • May be asked to perform duties of a Technical Manager or Study Manager, • Bachelor’s degree in a basic or applied science, • Minimum of 4 years of laboratory experience and familiarity with laboratory quality systems, • Familiarity with ISO 17025 and NELAC, • Thorough understanding of ISO 17025 and NELAC, • Knowledge of applicable quality systems and accreditation, licensing and/or certification requirements, • Demonstrated leadership ability., • Ability to motivate others, • Ability to lead and work with cross-functional teams WORKING CONDITIONS AND PHYSICAL REQUIREMENTS The physical demands and working conditions described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools; talk or hear. The employee is occasionally required to stand, walk, and sit., • While performing the duties of this job, the employee will be in a general office environment. OTHER: This job description is not an exhaustive list of all duties an employee may be required to perform. Microbac reserves the right to revise the job description at any time. Employment is at-will. Microbac, promotes a drug-free, alcohol-free workplace. Applicants considered for hire must pass a drug test before beginning work. Refusal to submit to testing will result in disqualification of further employment consideration. Microbac is an Equal Opportunity Employer – We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. All qualified applicants will receive consideration for employment.

Leading food manufacturer seeking QA Manager - Excellent benefits + room for growth & advancement! This Jobot Job is hosted by: Gabriel Ozuna Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $70,000 - $70,000 per year A bit about us: For 90 years we have been a leader in the food industry and our brands are recognized nation wide. We pride ourselves in providing the best in class products, quality and service. Why join us? • Competitive Pay, • Excellent Benefits, • Great work/life balance, • Opportunities for continued growth & advancement, • Long term career stability Job Details We are seeking a motivated individual to assure consistent quality of production for plant by developing and enforcing good manufacturing practices (GMP) systems; validating processes, and providing documentation by performing the following duties: • Validate quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures, • Maintain and improves product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop manufacturing and training methods, • Analyze and prepare responses to customer requests, including but not limited to; audits, quality statement and new specifications, • Update and maintain HACCP programs and lead scheduled HACCP team meetings, • Responsible for calibration and updating of in house analytical testing equipment and communication with equipment vendors regarding technical issues and updates, • Responsible for developing and maintaining a Food Safety/Defense Program which complies with USDA/FDA objectives including Food Safety Modernization Act, • Complete Certificate of Analysis (COA) forms, • In consultation with VP Operations, oversee contact to USDA-APHIS, USDA-FSIS, Nebraska State Department of Agriculture, and FDA, • Coordinate group QA initiatives with other QA Managers, • In consultation with Plant Manager, responsible for ensuring plant operates in compliance with all laws and regulations, • Updates job knowledge by studying trends in and developments in quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations, • Adhere to all safety guidelines and wearing of all required safety gear (PPE), • Adhere, support, and enforce all company policies and procedures, • Microsoft Office (including Word and Excel), • Bilingual in English/Spanish preferred NOT required, • Service oriented, • Ability to communicate with people across all organizational levels, • Ability to work independently and as a part of a team and treat coworkers with respect, • Experience in a QA or QC role, • Experience in the meat processing industry is desired but not required, • Valid driver’s license Interested in hearing more? Easy Apply now by clicking the "Apply" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy

Job Description POSITION DESCRIPTION TITLE: Sanitation Technician REPORTS TO: Sanitation Supervisor JOB SUMMARY: The Sanitation Technician properly cleans the production equipment and facility, in a timely manner, so production will not experience any delays in start-up. The facility must be able to pass pre-operative inspections and Quality Assurance Department daily inspections. The Sanitation Technicians are expected to uphold and demonstrate the Company’s Core Values. Must follow the direction and guidance of the Sanitation Supervisor, the Quality Assurance Manager, and the Plant Manager. ESSENTIAL FUNCTIONS: -Tear down and properly prepare equipment for sanitation; -Lockout equipment using appropriate locks and tags; -Clean and sanitize all equipment and the production area (including equipment, walls, and floors) using strong chemicals in a wet environment; -Inspect areas for cleanliness, including proper documentation in accordance with sanitation standard operating procedures; -Properly set up and prepare the equipment and departments for production -Special cleaning of the facility as needed or when scheduled; -Maintain strict adherence to the Sanitation Standard Operating Procedures and Quality Assurance Guidelines at all times to ensure the wholesomeness of our product; -Ability to operate the man-lift and electric walk-behind pallet jack; -Meet time requirements while maintaining safe practices and food safety requirements; -Comply with incident reporting policies and procedures; -Adhere to Plant’s security and safety policies and procedures; -Communicate effectively with all levels of the organization in a professional manner, display a positive demeanor and be responsive to the teams’ needs; and -Must be flexible to work hours to meet the needs of the plant including any shift, overtime, weekends, and holidays. PHYSICAL REQUIREMENTS/ENVIRONMENTAL FACTORS: -Ability to work in a wet environment with reduced visibility on slick surfaces/floors and with frequent exposure to noise, heat, cold, fumes, smoke, cleaners, hazardous chemicals, and other elements; -Wearing of safety gear including safety glasses, rubber boots, other various types of safety gear and uniform supplied by the company; -Ability to be on feet for extended periods of time and to perform repetitive motions; -Ability to physically lift up to 70 pounds (unassisted/assisted) and drag up high pressure hoses weighing up to 35 pounds unassisted; -Bending, turning, twisting, kneeling, and occasionally working on a ladder will also be required; -Ability to work well with co-workers in a physically close environment; and -Ability to hear, comprehend, and professionally respond to co-worker inquiries, comments, and concerns. Reasonable accommodations may be available to enable qualified individuals with disabilities to perform the essential functions of this position. REQUIRED KNOWLEDGE/SKILLS/ABILITIES: -Must be able to complete training and be certified to operate the man-lift and electric walk-behind pallet jack; Ability to learn, apply and train others on equipment sanitizing procedures and workplace health & safety procedures; -Ability to read and understand sanitation standard operating procedures (SSOPs) is critical Knowledgeable and responsible for proper handling and use of chemicals; -Must be able to be trained on and follow the Lockout/Tagout Program and the Confined Space Program and to receive training on the proper handling and use of chemicals; and EDUCATION and EXPERIENCE: Labor Solutions is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status Company DescriptionLabor Solutions, LLC is a leader in the professional, temporary, and direct hire industry throughout the Midwest area. Our clients range from individual entrepreneurs to large corporations, and while we are big enough to serve Fortune 100 companies, we are small enough to stay nimble in an always-changing market. Thank you!Labor Solutions, LLC is a leader in the professional, temporary, and direct hire industry throughout the Midwest area. Our clients range from individual entrepreneurs to large corporations, and while we are big enough to serve Fortune 100 companies, we are small enough to stay nimble in an always-changing market.\r\n\r\nThank you!

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Job Description: Position Details: Pay: Average Annual Pay of $80,000 to $90,000 depending on Route Schedule/ Hours: Monday through Friday; Dispatches between 3:00 AM - 5:00 AM; 12–13-hour routes Benefits Day 1 of Employment! We Deliver the Goods: Competitive pay and benefits, including Day 1 Heal

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

With inclusivity at its core, the Company's product assortment meets customers' everyday needs and helps them commemorate every special occasion with style, quality, and value.

Commitment to food safety and company standards.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

As one of the largest national gasoline and convenience retailers with more than 1,700 stores in 27 states, we know that without our committed team, we are simply another retailer.Ready to be empowered to grow? Hiring immediately for part-time cashiers - we're ready for you!.Daily pay work today, g

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Join Our Team At Dick's Sporting Goods.At DICK'S Sporting Goods, we believe in how positively sports can change lives.On our team, everyone plays a critical role in creating confidence and excitement by personally equipping all athletes to achieve their dreams.We are committed to creating an inclusi

Goodwill Industries of Kentucky is looking for a high energy, positive attitude, team-minded Cashier to join our team! This position is essential for the success of our retail store operation.The ideal candidate will support our core values of respect, excellence and integrity with a focus on great

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Joella's Hot Chicken is growing and always looking for great people to join our team! We are on a mission to bring people the best Southern hospitality and cuisine and we take pride in serving our award-winning, made-in-house menu items.Greet customers and ensure the best guest experience.Guide gues

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

The Cashier is responsible for checking out customer's merchandise through the POS registers.They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care.Supports a strong commitment to world cla

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Starting Hourly Rate / Salario por Hora Inicial: $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as.This role is ideal for those that are looking for a persona

Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process Checkout and/or Return transactions, as well as monitor and maintain the Self-Checkout area.They proactively seek product/project knowledge to provide customers with info

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Empowered to make shopping quick and easy for guests at the checklanes, guest services, gift registry, pick-up and drive up while ensuring exceptional quality.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

At Lowe's, we've always been more than a home improvement store.For thousands of Lowe's associates, we're the beginning of all types of careers that help improve the lives of our customers and our associates themselves.From seasonal jobs to seasoned vets, we have roles that can support your needs an

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Empowered to make shopping quick and easy for guests at the checklanes, guest services, gift registry, pick-up and drive up while ensuring exceptional quality. Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Are you looking for a delicious job opportunity? Do you enjoy providing excellent service and being part of a fun and loving team? If so, then we have the perfect role for you!.Zaxby's is an American chain of fast casual restaurants known for its mouthwatering chicken wings, chicken fingers, sandwic

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

The Cashier is responsible for checking out customer's merchandise through the POS registers.They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care.Supports a strong commitment to world cla

Complete basic food safety understanding and practice training. Food Handler's Card, as required by law).

Complete basic food safety understanding and practice training. Food Handler's Card, as required by law).

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Part-Time Store Cashier/Stocker.ALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important pa