Food runner jobs in New York

As a Server Assistant (Busser/Food Runner) at Niku X, you are essential to delivering a seamless, elevated guest experience. Support servers by clearing, resetting, and maintaining tables throughout service, ensuring an immaculate dining environment.

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work

Red Hook Tavern is looking for a great supporting back server.Like the entire staff at Red Hook Tavern, our busser/runner should be frendly, hardworking, and excitied to learn more about food, wine, and hospitality.Come and be a part of our great team!.Work closely with team of server

Prior experience as a Backwaiter or Food Runner in a.

Follow all health, hygiene, and food safety standards during food handling and service. Tasks will include pre-bussing tables, running food, and assisting guests. Quickly and accurately deliver food from the kitchen to the correct tables and announce dishes to guests.

Junoon, an award-winning Indian restaurant . Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambiance.

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Adhering to all restaurant standards of runner station and cleanliness. Our Noho location is looking for a runner to join the team.

Seeking a food runner with experience in Irish/American sports bars.Bilingual Spanish/English preferred.The shifts are as follows (approximately 39-40 hours a week):.

As a Food Runner at Soda Club, you’ll be the pulse between the kitchen and guest experience — ensuring that every dish lands with perfection, in a timely fashion, and with a smile. Uphold all food safety, sanitation, and hygiene standards. Basic knowledge of food safety; willingness to l

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City.Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Food Runners.If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment

We are seeking a polished and motivated.Be part of the opening team at an exciting new restaurant.Partner with servers to ensure attentive and efficient service.Run food and beverages with precision and care.Reset and maintain tables to the highest standard.Refill water, bread, and table accompanime

Fine dining restaurant in the Theater District.Values and Mission Statement while performing positional responsibilities.To adhere to company policies and procedures, as.To report to work on time and in proper uniform, always punching in and out as.To promote teamwork within the restaurant, creating

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, mod

Job DescriptionCompany Description • Leading supplier of high-quality injection molded closures, jars and packaging components used daily by millions of consumers around the world.Job Description The Process Engineer aligns with manufacturing operations, process technicians and other engineering personnel to achieve optimal production efficiency and effectiveness in support of the overall goals, objectives, mission and vision of the organization. Candidates will be comfortable working independently as well as collaboratively while being a positive reflection of corporate values. Job Description: Essential functions: • Investigate equipment failures or difficulties to diagnose faulty operation and to recommend remedies., • Analyze the test results and change the design or system as needed., • Direct the manufacture, installation, and testing of electrical equipment to ensure that products meet specifications and code., • Investigate complaints from customers or the public, evaluate problems, and recommend solution., • Work with project managers on production efforts to ensure that projects are completed satisfactorily, on time, and within budget, • Develop maintenance and testing procedures for electronic components and equipment, • Evaluate systems and recommend design modifications or equipment repair, • Inspect electronic equipment, instruments, and systems to make sure they meet safety standards and applicable regulations., • Work Safely at all times including proper LOTO of machines and use of proper PPE., • Promote 5S maintenance & improvements., • Be a positive role model to the team., • Make necessary and / or routine machine adjustments and to repair molding or related equipment in an effort to provide continuous production., • To sample any and all new molds for production., • To complete tooling changes that change the type/style of production., • To maintain equipment daily as product condition dictates and make necessary adjustments to correct defects detected in production and unfreezing machines., • To change or repair any machine part (s) which need to be replaced or as directed by the department manager., • To provide routine servicing of machines as directed by the department manager., • Responsible for following all safety rules and regulations and all procedures., • Responsible for start-up and shut down of all molding equipment daily., • Filling out all necessary paperwork properly and in a timely fashion., • Able to set up and operate robots., • Responsible for knowing how to operate all line machines and equipment in order to understand their function and repair them., • Responsible for knowing and identifying all different styles of caps and their codes (i.e., S, RS, RM, RMX)., • Responsible for making tooling changes (size) within a reasonable amount of time (this includes: cutters, feeders, glues, hoppers, conveyors, and etc.)., • Be RESULTS oriented using visual KPI’s (Key Performance Indicators)., • Be multi-skilled to support team members as needed., • Develop and follow the standardized work instructions to minimize machine downtime., • Seek out assistance from department supervisor/manager/team leaders as required., • Support and participate in continuous improvement efforts., • Be a good listener and understand issues before coming up with solutions (root cause analysis)., • Familiar with operation of Fanuc, and Star equipment., • JOB TYPE: Full-time, • WAGE PER HOUR: $23 - $25 per hour, depends on experience., • IS THERE A SHIFT PREMIUM? Yes, +$2.00 per hour when working 6:45pm to 7:00am, • HOURS PER WEEK: 40+, • OVER TIME: Yes, • EXPECTED OVER TIME: Guaranteed OT 2 hours per week and additional OT as needed., • WORKWEEK: Sunday-Saturday, • SCHEDULE: This is a 3/2/3 schedule with every other weekend off, • SHIFTS: Night shift: 6:45 pm – 7:00 am, • CAN THEY WORK EXTRA DAYS: Yes, • HOW OFTEN WILL THEY WORK, • EXTRA DAYS: 1 maybe more., • WILL THEY WORK WEEKENDS: Every other weekend is off., • PAYMENT DAYS: Weekly, • PAYMENT TYPE: Both, check and direct deposit., • BREAK TIMES: Three paid 15 min breaks per shift and 1/2 lunch unpaid break., • JOB START DATE: asapQualifications GENERAL REQUIREMENTS: • Experience with plastic injection mold set-up preferred; Engel and/or Husky presses; hot runner molds preferred., • Working knowledge of OSHA guidelines and a sharp focus on safety. Operate all equipment in a safe and effective manner., • Computer experience with focus on data entry, handheld computers, • Ability to differentiate color including multiple and varying shades of same or similar colors., • Proactive troubleshooter and problem solver., • Processing experience., • Tactful, courteous, polite, and professional team player., • Good interpersonal, communication, organization, and time management skills along with the ability to effectively multi-task with patience and tenacity., • A high level of trustworthiness and the ability to achieve integrity on all levels., • Professional image; neat clean uniforms., • Self-motivated and self-disciplined., • Ability and willingness to work in other areas of production, as well as overtime when needed., • Willingness to work shifts, OT if necessary, • Leadership and proactivity., • EXPERIENCE REQUIRED: Yes, • IF YES, WHAT EXPERIENCE: Manufacturing experience, • IS HE REQUIRED TO SUPERVISE OTHER WORKERS: No, but will coordinate with another engineers and process technicians, and will be supervised by an engineer on site., • CRIMINAL BACKGROUND CHECK: Yes, carta de no antecedentes penales and/or US Criminal Background Check., • DRUG TEST: Yes, after arrival to place of employment. Cannabis is legal in NY we do not test for it., • PHYSICAL REQUIREMENTS: While performing the duties, prolonged periods working on feet, using tools, and performing repetitive actions that entail frequent bending and stooping. Must be able to lift up to 50 pounds at a time. Lifting of up to 30 pounds above shoulder height. Visual acuity to read instructions, operate machines, and inspect parts. May need to walk varying distances, climb stairs, and bend., • ENGLISH LEVEL REQUIREMENTS: Preferred, but not obligatory., • MUST ATTEND JOB TRAINING: Yes, training will be approx. 6 months, possibly longer., • TYPE OF UNIVERSITY DEGREE DESIRED: Mechanical Engineering, Electrical/Electronic Engineering, Electromechanics, Mechatronic., • MUST BE ABLE TO LIFT: 40lbs. Additional Information TRANSPORTATION EXPENSES TO PLACE OF EMPLOYMENT • PAID FLIGHT TO BUSINESS LOCATION: Employer will provide with a flight from the place of recruitment to the place of employment, and then deduct from pay and reimburse at day 90. The employee could pay for it and the employer would reimburse after 90 days of employment., • AIRPORT OF ARRIVAL: Burlington, BVT., • PAID FLIGHT HOME: - TN Mexicans: At the end of the Visa period for TN workers. 4 years expected; and - US Citizens: Not provided, it is a permanent position., • TRAVEL FOOD EXPENSE COVERED: Yes, up to $30 USD per day of travel. Keep receipts., • MEAL UPON ARRIVAL: Yes, • GROCERY STIPEND: Yes, one-time $100 stipend. WORKPLACE TRANSPORTATION • TRANSPORTATION TO AND FROM WORKSITE: Yes, employer will provide bus rides to and from the place of employment to the provided housing., • ADDITIONAL TRANSPORTATION: Urban area, public transportation is available including Uber, Taxi, etc. JOB INCENTIVES • WORKER COMPENSATION INSURANCE: Yes, • 401K: Yes, • HEALTHCARE INSURANCE: Medical, dental and vision first of the month after hired., • PAID HOLIDAYS: Yes, eligible immediately., • VACATION TIME: New employees receive up to 80 hours of prorated PTO time the first year available to use after 90 days, on January 1 new employees are frontloaded 80 hours of PTO time to use through the year., • ADDITIONAL BONUSES: Eligible for quarterly production bonus if plant objectives are met. HOUSING • HOUSING OPTION: Employer secures housing for 6 months and then worker has to secure own housing, could be at the same location or somewhere else., • HOUSING TYPE: we will assist with finding housing and help offset cost for up to 6 months., • NUMBER OF UNITS: 12, • INDIVIDUAL OR SHARED ROOMS: Single occupancy bedroom and bathroom, kitchen will be shared with 4 other workers., • RENT PER PERSON: subsidized, employee will pay $400.00 per month, employer will cover the rest for all time employed. Might be deducted from paycheck., • UTILITIES INCLUDED: Yes – all., • FURNISHING: comes with bed, dresser., • Wi-Fi: Yes, • CABLE TV: Cable is available, but employees will need to provide their own TV., • LAUNDRY: Yes, coin operated., • OTHER: Gym in housing, Laundry on site but does cost, cable is available, but they will need to provide their own TV., • NEARBY AMENITIES: Grocery, Dollar store, restaurant all within walking location, can use taxi (not provided), • DISTANCE HOUSING TO WORKPLACE: 2 miles

Previous food and beverage experience as a busser, runner, or server assistant.

Food Running experience in a 2+star rated NYT Metropolitan restaurant. Good food knowledge with the ability to explain basic preparations to guests if needed. Basic food preparation knowledge.

Leland is seeking Server Assistant / Food Runner.Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for peo

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Server Assistant to join their growing team! . Previous food and beverage experience as a busser, runner, or serving assistant capacity.

The Sparrow is hiring reliable, efficient Food and Bar Runners. Proven experience as a runner in an upscale or high-volume environment.

Successful Sip & Guzzle food runners embody a genuine sense of hospitality and our core values. Food Runners should be knowledgeable, approachable, efficient, and energetic, all while upholding our company’s commitment to excellence in service. Maintain complete menu knowledge, including food,

We are accepting applications for runners to join our exceptional team at Sabai Thai Restaurant.Maintain highest quality standards according to company policies and NYC health and safety regulations.Work well in a fast paced environment as a member of a team.Be able to efficiently manage running foo

Laser Wolf in Brooklyn! Laser Wolf, an Israeli Shipudiya or ‘skewer house’, resides on the rooftop at.CooknSolo restaurants and Boka Restaurant Group.Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet yo

THIS RESTAURANT IS IN WESTCHESTER COUNTY.Sam’s of Gedney Way seeks enthusiastic food runners to elevate our guest experience.The perfect candidate should have a keen attention to detail and have excellent organizational skills.If you possess a can do attitude, and the adaptability to work

Summary: The PM Runner position requires excellent organizational and communication skills, attention to detail, and the ability to work in a fast-paced environment.The primary responsibility of the Food Runner is to facilitate the seamless flow of food from the kitchen to guests, ensuring accuracy

Join our incredible team at our newest kitchen in New York!.Their role will be crucial in delivering the best possible experience for our guests! .This position requires delivering food orders to customers using on foot, e-scooter, or e-bike.Weekend availability is required.Deliv

Knowledgeable in all restaurant operations. Runner experience or similar role in a restaurant preferred. Maintain general knowledge of the restaurant, location, transportation methods, management team, etc.

The AM Food Runner position is primarily responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests. Jean Georges Restaurant is actively seeking AM Food Runners. Delivers food orders to the correct table in a timely manner.

Veselka Williamsburg is seeking a part-time Food Runner. As a Food Runner, you play a crucial role in ensuring a positive dining experience for our guests while being an important part of the operation. At Veselka, Food Runner/Bussers are hardworking and friendly, operate in a quick and efficient ma

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Ensures food

As a Runner at The Nest, you are a key part of our Front of House (FOH) team, ensuring smooth service and a welcoming guest experience. You’ll support the team by delivering food to tables, bussing and cleaning tables, maintaining cleanliness throughout the dining area, and assisting with FOH

Food Runners are primarily responsible for assisting chefs with the preparation of garnishes, bowls, plates, and other culinary items. Food Runners must possess a thorough understanding of the menu, including knowledge of all allergies and dietary restrictions. They play a crucial role in ensuring t

Previous experience as a Busser, Food Runner, or similar front-of-house support role in a restaurant, lounge, or hotel setting.

Jean Georges Restaurant is actively seeking Food Runners.Jean-Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars,

Job Description Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and available for continuous food order preparation and the quick, efficient serving of hot quality food to the guest. Job Duties: • Prepares station with under-liners, doilies, gravy boats, ramekins, serving spoons, pizza stands. Pizza servers, condiments and sauces that accompany and complete the presentation of all dishes offered on the menu, • Keeps trays clean and lined with unsoiled linen, • Carefully assembles food order for delivery by reading dupe thoroughly and matching food items to the table order to be filled, • Carefully checks all dupes for special instructions and makes sure that those directives are completed, e.g. sauce on side, allergies etc., • Makes sure that garnishes are properly placed on appropriate dishes such as lemon on fish dishes, • Assists expediter in wiping clean all plates before delivery, • Pages servers to alert them to either pick up their own food or to be aware that their tables are about to be served, • Calls food orders to the line when expediter is not available, • Follows all directions given by the chef in regards to all food item service, • Assists servers in carrying food to the correct station and the correct table, • Serves food to guests always serving from the appropriate side with open armed service, never leaving food unattended at a table, • Always serves food to the proper guest position never auctioning food, • Communicates to servers and bartenders all 86’d items or counted down items as directed by the chef, • Keeps line stocked and clean before, during and after service, • Communicates all significant matters and assist in proper corrective action, • Maintain a respectful and cooperative working relationship with all other employees, • Outgoing, pleasant personality, • Neat and professional appearance, • Effective communication and organizational skills, • 401K with employer match, • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week, • HRA option available, • Supplemental insurance policies through AFLAC available, • Paid vacation, sick time and holidays WMR7RxMLCC

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulations, • Answer PhonesQualifications:, • Experience as a busser, barback, food runner, cashier, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description Come join the team at the newly opened Regent Restaurant& Bar, situated inside the Brookmere Hotel on the outskirts of SaratogaSprings. We are currently looking for passionate Busser/Runner to join ourintimate team and grow with us as we expand our operations. This modern French inspired eatery is looking to redefinefine dining, taking a playful twist on some classic dishes and infusing thecuisine with a splash of the Hudson Valley and Upstate New York. West coast transplant Chef Christopher Smith helms theculinary operations, drawing upon over 2 decades of experience primarily insimilar luxury boutique hotel properties and finer dining establishments in theSeattle and greater Portland areas. If you have an eye for detail, and a desire to learn andgrow with a new company then we want to hear from you! The Brookmere Hotel and Regent Restaurant &Bar, opened in December 2024, situated just a mile from the Saratoga Racetrackand abutting Saratoga National Golf Course. The 10-acre site, formerly known asLongfellows Hotel, Restaurant, and Conference Center is home for the new88-room upper-upscale hotel, full-service Restaurant and Bar with seasonaloutdoor porch, Spa, Banquet facility with 6,000 sq.ft. of meeting and eventspace, and private access to Lake Lonely. Bonacio Construction leads thedevelopment, partnering with Hay Creek Hotels as managing partners. Compensation: Hourly pay, plus tips. Job Summary: • Greet and Direct Guests, • Setup and Guest Comfort, • Food Coordination, • Support Server and Kitchen Staff, • Clearing and Maintenance Required Experience: • This is an entry level position with no prior experience in restaurants needed. We will train for the right candidates with positive work ethic., • Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude., • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals). Benefits: Hay Creek offers an extensive benefit and incentive package, including; • Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness, • Competitive Salary/Wages, • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave, • Standard Annual Performance/Salary Reviews, • Merit and Cost of Living Adjustments, • Complimentary Meals Daily, • Free Parking, • Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties, • Discounts at specific property partners (NEIRA, Historic Hotels of America), • 50% Discount when Dining at any HCH Property, • Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.), • Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities, • Supportive, open-door policy work environment, • Work Culture that is fun, energetic and motivating, • Employee Recognition Program - 'Delight and Surprise Dollars', • Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Job Description • We have an opening for a full time BARISTA position., • Location: 7 West 34th Street, 11th Floor, New York, NY 10001 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: Barista, food service, and runner experience required., • Pay Range: $22.00 per hour to $22.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1446006. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: • Prepares espresso orders for customers and catering using standard measures and recipes., • Enters orders accurately into POS device; accepts cash and charge payments., • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area., • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by using approved recipes and following prescribed production standards., • Keeps display equipment clean and free of debris during meal service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments., • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors., • Serves customers quickly and efficiently, and prevents delays in serving lines., • Demonstrates a complete understanding of daily menu items and accurately explains them to customers., • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process., • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionHIRING FOR EXPERIENCED STAFF ONLY. Front of House We are looking for server, bartender, Barista, food runner, stokers, barback for all shifts (full time and overnight) Servers – must have minimum of 3 years NYC experience. Interviews will be conducted: 11/12-11/15 @11:00AM– 5:00PM Address is: 320 West Broadway (between Canal Street and Grand Street) Please bring an updated copy of your resume with you. BENEFITS: We are looking for well-rounded candidates who will bring a positive energy and willingness to give 110% to their job each and every day. This is a rare opportunity to work in a FUN environment that still values the pillars of good service. At least two years of previous restaurant experience in a chef-driven environment is preferred, as is a passion for all things food and beverage. This is what we are looking for: • working with a sense of urgency and the ability to prioritize tasks, • Charm and grace under pressure, • Previous NYC experience in the position that you are applying for, • OPEN AVAILABILITY We offer a competitive salary, medical/dental/vision insurance. We offer many opportunities for growth and development for those who show long-term commitment to their role. Equal Employment Opportunity Thank you!

Job DescriptionCompany Description We’re not just making pizzas — we’re running the fastest, most exciting pizza game in town. Domino’s is the #1 pizza delivery company in the world, and we’re looking for people who want to bring the energy, the hustle, and the good vibes every shift. Fast-paced. Fun. Flexible. Opportunities to move up quick (CSR → Shift Runner → GM). Teamwork, free food discounts, and an atmosphere that’s all about winning together. At Domino’s, every role matters — whether you’re answering phones, tossing dough, or leading a crew, you’re part of a team that keeps the ovens hot and the deliveries rolling. If you want a job where your work actually matters (and comes with some delicious perks), Domino’s is where it’s at. Be part of the team that delivers more than pizza — we deliver opportunity. Job Description Position Summary: As a Domino’s Customer Service Representative (CSR), you are the face and voice of the store. Your role is to provide excellent service to every customer—whether over the phone, at the counter, or through online orders—while helping the team run efficiently. Key Responsibilities: Greet customers warmly in person and over the phone. Accurately take customer orders and enter them into the point-of-sale system. Answer questions about menu items, promotions, and deals. Handle cash, credit, and debit transactions securely. Assist with food preparation when needed (making pizzas, preparing sides, cutting orders). Ensure the store remains clean and organized, including lobby, counter, and food prep areas. Maintain a positive, professional attitude with customers and teammates. Follow all safety, sanitation, and uniform standards. Qualifications Qualifications & Skills: Strong communication and customer service skills. Ability to multi-task and work in a fast-paced environment. Basic math skills and attention to detail for handling orders and payments. Team player with a strong work ethic and reliability. Must meet minimum age requirements (varies by state, typically 16+). Additional Information All your information will be kept confidential according to EEO guidelines.

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to o

Job DescriptionSalary: Runner JOB SUMMARY The runner position is responsible for running all the food to guest and help maintaining the cleanliness of the restaurant. DUTIES & RESPONSIBILITIES • Keeping service area clean neat and organized at all times, • Knowledge of menu descriptions and cocktails., • Help set up dining room, • Clean polished spoons for service, • Have a working pen, • Knowledge of table numbers, • Being able to smile thought your whole shift and leaving your personal life outside, • Make sure you have birthday candles and matches and back up printer paper, • Organize tickets, keeping track of what goes out, • Helping the kitchen keep track of what needs to be fired, • Assisting in service by bussing and resetting tables when available, • General restaurant and restroom cleaning as directed, • Wipe up spills, • Sweeping, • Wiping down the runner station, • Take apart and clean coffee station ESSENTIAL PHYSICAL REQUIREMENTS • Walk and stand for entire shift, • Lift and carry racks or stacks of dishes, glassware and other utensils, • Lift and empty trash cans, • Frequent bending, stooping, reaching, pushing and lifting., • Work in a high intensity environment, • Working indoors and outdoors, • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequent washing of hands, • Clean and presentable appearance, • Able to work efficiently in crowded and tight areas KNOWLEDGE AND SKILLS • Special knowledge or skills necessary for this position:, • Food knowledge, • Knowledge of workplace safety procedures, • Extremely calm and effectively under pressure, • Health Department Procedures

Job DescriptionPrimary Functions of the Job: Provide fast and efficient service for all dining room guests. Ensure that the food is being served quickly and in a timely manner. Secondary Functions of the Job: Assignments from the Restaurant Manager Job Responsibilities: 1). Maintain and use all Safety procedures and practices. Immediately report any unsafe conditions, current or potential, to the Restaurant Manager. 2). Must be on time and ready to work for all shifts. 3). Adhere to designated schedule. 4). Must be clean and well groomed and abides by the proper dress code at all times. 5). Consistently use safe and sanitary food practices. 6). Keep work areas Clean, Neat and Organized (CNO) at all times during shift. Practice clean as you go policy 7). Must always use proper equipment for the job. 8). Understands and performs opening side work, throughout service duties and closing responsibilities and all related tasks. 9). Food runner must know all tables and seat numbers to properly present and introduce all food items to guests at the table, serving ladies first. (No auctioning off items) 10). Provide attentive, first class service for all Guests. Food is served from the left of the guest and removed from the right. All protein is to be put in the 6 oclock position, 11). EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of food product. All items should taste and look the same every time.) 12). All plates should be served clean, neat and presentable. 13). Must present and describe all food items to the guest when placing it in front of them. This includes describing the different oysters or other special ingredients. 14). The edges of all plates must be wiped before they leave the kitchen to ensure that they are clean and neat. 15). Maintain upbeat disposition throughout your shift. 16). Immediately communicate to responsible server any guest needs or requests. 17). Immediately communicate with Restaurant manager about any Guest dissatisfaction as soon as it occurs. 18). Offer help whenever possible. 19). Always follows the training guidelines as outlines in the food runner training manual.

Job Description The Runner is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. They maintain the cleanliness of the expo line, organize the tickets, and communicate effectively with the culinary team. This position has an hourly rate of $16.50 + Tips. KEY RESPONSIBILITIES * Assist with clearing all tables * Maintain a clean front and back of house area * Complete knowledge of our menus and drop lines * Deliver all food and beverage as requested following our standards of service * Always maintain the highest level of cleanliness and hygiene standards * Complete understanding of allergens and SOPs regarding the handling of guest’s allergies * Polish and stock equipment for operation (silverware, linens & glassware) * Constant checking, cleaning and maintenance of all Food & Beverage areas * Replenish side stations throughout service * Deliver food from kitchen to floor efficiently * Describe food items presented to guests when necessary * Serve as the liaison between the service staff and kitchen regarding all food information and special requests * Work closely with servers and kitchen on the timing of food * Setting up and closing the expedition station in the kitchen * Assist in setting up tables properly * Complete all side work duties per SOPs, including pre-shift, post-shift, daily, weekly and monthly duties * Always be presentable in uniform, in compliance with outlet standards and punctual * Ability to work a flexible schedule and late hours when necessary * All other responsibilities assigned by Management REQUIRED EXPERIENCE AND QUALIFICATIONS * Willing to work a flexible schedule and holidays * Positive, engaging, and energetic personality * Able to be organized, manage time wisely and work with little to no direct supervision * Very high attention to detail and extensive service knowledge * Sensitive to cultural nuances * Excellent communication skills, both written and verbal in English * Able to handle a multitude of tasks in an intense, fast paced environment * Ability to maintain a clean and professional appearance as per company policies * Ability to stand for extended periods of time * Multi-lingual is a plus * TIPS certified preferred * PT Runner with Sunday availability with mix of AM/PM shifts We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Some Restaurant experience required, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description FOOD RUNNER Must be willing to multi task in order to keep minimal staff in tip pool. 2 yr minimum experience. Knowledge in Italian cuisine a plus. All shift times available.

Job Description The Runner is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. They maintain the cleanliness of the expo line, organize the tickets, and communicate effectively with the culinary team. This position has an hourly rate of $16.50 + Tips. KEY RESPONSIBILITIES * Assist with clearing all tables * Maintain a clean front and back of house area * Complete knowledge of our menus and drop lines * Deliver all food and beverage as requested following our standards of service * Always maintain the highest level of cleanliness and hygiene standards * Complete understanding of allergens and SOPs regarding the handling of guest’s allergies * Polish and stock equipment for operation (silverware, linens & glassware) * Constant checking, cleaning and maintenance of all Food & Beverage areas * Replenish side stations throughout service * Deliver food from kitchen to floor efficiently * Describe food items presented to guests when necessary * Serve as the liaison between the service staff and kitchen regarding all food information and special requests * Work closely with servers and kitchen on the timing of food * Setting up and closing the expedition station in the kitchen * Assist in setting up tables properly * Complete all side work duties per SOPs, including pre-shift, post-shift, daily, weekly and monthly duties * Always be presentable in uniform, in compliance with outlet standards and punctual * Ability to work a flexible schedule and late hours when necessary * All other responsibilities assigned by Management REQUIRED EXPERIENCE AND QUALIFICATIONS * Willing to work a flexible schedule and holidays * Positive, engaging, and energetic personality * Able to be organized, manage time wisely and work with little to no direct supervision * Very high attention to detail and extensive service knowledge * Sensitive to cultural nuances * Excellent communication skills, both written and verbal in English * Able to handle a multitude of tasks in an intense, fast paced environment * Ability to maintain a clean and professional appearance as per company policies * Ability to stand for extended periods of time * Multi-lingual is a plus * TIPS certified preferred We use eVerify to confirm U.S. Employment eligibility.