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Job DescriptionDescription: Summary: Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Essential job functions: • Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order., • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts., • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen., • Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements., • For plated events, serve and remove tableware in accordance with Touchstone standards., • Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests., • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas., • Bus tables by removing and separating tableware, plate-ware, glassware, and flatware., • Perform other reasonable job duties as requested by Supervisors. Requirements: Physical Demands: • Must be able to frequently sit, stand, bend, kneel, walk and crouch, • State required alcohol seller server certification and food handling certification, • Requires ability to frequently lift/move up to 30lbs. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Job DescriptionDescription: Summary: The Director of Instruction will be responsible for managing the total teaching program at the facility, taking personal responsibility for delivering a profitable coaching program that is of a consistently high standard and meets or exceeds the needs and expectations of the club/facility, members and customers. Will be proactive and innovative in creating and delivering golf development initiatives. Operate the golf instruction program within the approved operating budget and deliver the agreed targets while maximizing revenue and profitability. Essential job functions: • Plan, budget, implement, analyze and revise annual coaching programs and strategies that deliver high quality coaching, whilst maximizing revenue and profitability., • Work with with the manager of the Golf Shop to organize and conduct promotional events focused on equipment and custom fitting to stimulate product sales., • Develop and implement standard operating procedures for all aspects of operation of the golf instruction program to ensure maximum customer satisfaction at all times. This includes the accurate recording of coaching enquiries and bookings, care and presentation of academy facilities, stock control procedures, availability of clean golf balls, equipment and operational items to meet demand at all times., • Must stay abreast of technological improvements in the industry and recommend any potentially beneficial additions to the facilities to the Director of Golf., • Produce regular operation reports containing details of the golf academy’s financial performance, utilization, sales and marketing activity and human resources., • Establish and maintain a safe working environment, ensuring that Health and Safety procedures comply with up-to-date legislation, are clearly communicated, effectively monitored and regularly reviewed., • Prepare for, attend and contribute to all departmental and organizational meetings, • Contribute to the preparation of annual budgets, business plans, coaching development plans, sales and marketing plans and operational strategies. Requirements: Physical Demands: • Must be able to frequently sit, stand, bend, kneel, walk and crouch, • Class AA member of PGA or higher. Maintain active Membership in appropriate professional organizations., • Minimum of three years’ experience in golf instruction., • Personal and Professional development (CPD) reflective of current and/or future role responsibilities. E.g. Courses, Qualifications, Reading, etc. An Enhanced CRB check. Reports to: General Manager Supervises: Learning Center Salary: Commensurate with experience and other daily fee facilities in Northern California Benefits: Participation in company-sponsored medical, dental, vision, 401K, and vacation programs. Cell phone and professional organization dues reimbursed. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job DescriptionDescription: Summary: Participates in all activities related to outside member/guest services. Activities may include serving as a valet in the bag drop area, transporting golf bags from the parking lot and from golf carts, cleaning clubs, staging and/or returning golf cars, performing practice range duties, cleaning and maintaining golf cars, etc. Responsibilities also include greeting and interacting with members/guests and providing information and/or assistance as appropriate. Essential job functions: • Bring carts from cart shelter to cart staging area. Ensure that carts are clean, operating properly and are properly equipped with towels, pencils, score cards, tees, sand/seed mix bottles, ice water, etc. Report any repair problems to the supervisor and mechanic., • Greet golfers returning from the course, clean golf clubs, unload golf clubs from carts and assist with transporting and loading into vehicles or returning bags to the storage area as appropriate., • Return golf cars to the cart storage area. Remove towels, pencils, score cards, tees, trash, etc., from carts and save reusable items. Wash cart with pressure cleaner, park cart and connect charger cable., • Perform practice range duties including transporting range balls to each end of range and filling appropriate containers, cleaning and maintaining the tee area, repositioning bag stands or barriers, removing trash from receptacles, refilling water jugs, operating the ball picker on the range, washing range balls, etc., • Perform other duties as appropriate. Requirements: Physical Demands: • Must be able to frequently sit, stand, bend, kneel, walk and crouch, • Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects., • The co-worker can be exposed to wet and/or humid conditions, outside weather conditions, extreme cold, and extreme heat., • Valid Driver’s License We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job DescriptionDescription: Summary: The Pro Shop Attendant is responsible for greeting customers and signing in golfers. The Pro Shop Attendant will also be responsible for opening and closing duties of the Pro Shop. Answering calls and coordinating reservations for tee times. The Pro Shop Attendant collects green fees and dues. This position also requires stocking the merchandise, keeping the shop clean and promoting the merchandise to customers. Essential job functions: • Responsible for activities and functions relating to golf operations including; starting functions, taking reservations, collecting greens fees, golf cart rental., • Opens and closes the Pro Shop including following procedures for opening and closing the cash register., • Answers the phone and makes reservations for customers and members., • Greet and direct all visitors., • Inform players of course conditions for the day., • Responsible for running efficient first tee by keeping a group on the tee, a group on deck and a group in the hole. Pair groups to keep a foursome on the tee., • Effectively manage the tee sheet, • Promote products to members and guests., • Assists with inventory., • Use cash register to collect golf fees and make retail merchandise sales., • Maintain a neat and clean Pro Shop. This includes; dusting, vacuuming, emptying trash cans and stocking merchandise. Requirements: Physical Demands: • Must be able to frequently sit, stand, bend, kneel, walk and crouch, • Knowledge of the general game of golf helpful., • Retail experience a plus, • Requires ability to lift/move up to 25 lbs. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job DescriptionDescription: Our janitor is responsible for maintaining a clean and healthy facility. Their duties include: • Clean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc), • Perform and document routine inspection and maintenance activities, • Carry out heavy cleansing tasks and special projects, • Notify management of occurring deficiencies or needs for repairs, • Make adjustments and minor repairs, • Cooperate with the rest of the staff, • Follow all health and safety regulations, • ETCRequirements:, • Proven working experience as a Janitor, • Ability to handle heavy equipment and machinery, • Knowledge of cleaning chemicals and supplies, • Familiarity with Safety Data Sheets, • Integrity and the ability to work independently, • High school degree

Job DescriptionDescription: Summary: Mix and serve drinks to customers. Assist servers to meet customer’s needs. Maintain and abide by all state and local liquor laws. Responsible for inventory and assistance with ordering when needed. Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Essential job functions: • Assess member/guest needs and preferences and make recommendations, • Check member/guest identification and confirm it meets legal drinking age, • Prepare drink orders according to specified recipes using measuring systems., • Issue, open, and serve wine/champagne bottles., • Attend to tables in the dining area., • Stay guest focused and nurture an excellent experience, • Comply with all food and beverage regulations, • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools., • Prepare fresh garnishes for drinks., • Stock ice, glassware, and paper supplies., • Restock bar with liquor and supplies., • Transport supplies to bar set-up area., • Wash soiled glassware., • Remove soiled wares from bar top and tables and place in designated area., • Anticipate and communicate replenishment needs., • Process all payment methods., • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank., • Secure liquors, beers, wines, coolers, cabinets, and storage areas., • Complete closing duties., • Perform other reasonable job duties as requested by Supervisors, • Plan and present bar menu, • Restock and replenish bar inventory and supplies, • Preform other duties as requested Requirements: Physical Demands: • Must be able to frequently sit, stand, bend, kneel, walk and crouch, • State required alcohol seller server certification., • Requires ability to frequently lift/move up to 30lbs., • Previous cash handling experience required. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job DescriptionDescription: Summary: Responsible for washing dishes and ensuring that the dishwashing area is clean, organized and meets safety requirements. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Essential job functions: • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor., • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock., • Ensure clean wares are stored in appropriate areas., • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue., • Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area., • Clean and mop all areas in assigned departments., • Dispose of glass in the proper containers., • Break down cardboard boxes and place them and other recyclables in the recycle bin. Requirements: Physical Demands: • Must be able to frequently sit, stand, bend, kneel, walk and crouch., • Ability to lift up to 60 lbs., and to lift overhead and push/pull, move lighter objects., • Will be exposed to chemicals used in typical cleaning supplies. Qualifications: • Able to meet the physical demands of the job., • Some work experience preferred. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job DescriptionDescription: Summary: Responsible for preparing and cooking all food as requested by members and Guests. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Essential job functions: • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Adhere to recipe specification, • Ensure all food is put away, labeled, dated and rotated swiftly, • Be aware of all menu and price changes (room and time changes for banquets), • Maintain server awareness of all food product, ingredients and daily specials, • Responsible for proper production levels of food, • Understand proper ticket / menu reading, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Monitor stock and place orders when there are shortages, • Perform additional duties as required. Requirements: Physical Demands: • Must be able to frequently sit, stand, bend, kneel, walk and crouch., • Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects., • Will be exposed to chemicals used in typical cleaning supplies., • Required State food handling certification., • Some cooking experience preferred. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Description Golf Course Mechanic Green Valley Country Club – Fairfield, CA Full-Time | Non-Exempt | Reports to: Director of Agronomy Position Overview Green Valley Country Club is seeking a skilled and reliable Golf Course Equipment Manager to join our Agronomy Team. This individual is responsible for the maintenance, repair, and overall readiness of our fleet of turf equipment, utility vehicles, and small-engine machinery. The ideal candidate is proactive, organized, and committed to supporting exceptional course conditions for our members and guests. This position plays a vital role in our daily operations by ensuring all equipment is safe, functional, and ready for use. Key Responsibilities Equipment Maintenance & Repair • Perform routine preventative maintenance on all turf equipment, including mowers, tractors, utility carts, and small engines., • Diagnose mechanical issues and execute timely repairs to minimize equipment downtime., • Sharpen, adjust, and maintain reels, bedknives, and cutting units to ensure high-quality performance., • Maintain accurate service logs and records for all equipment., • Ensure all equipment is cleaned, lubricated, and stored properly at the end of each day., • Communicate proactively with the Director of Agronomy and Assistant Superintendent & team about equipment status and required repairs., • Maintain a clean, safe, and organized equipment shop and parts inventory., • Follow all OSHA and club safety protocols., • Assist in training staff on proper operation and daily care of equipment., • Support agronomy operations during major events, tournaments, or emergencies when needed., • Perform occasional welding and fabrication to repair or improve equipment components. Qualifications Required • 2–3 years of experience as a mechanic (golf course, small engine, automotive, agricultural, or related field)., • Strong troubleshooting skills with engines, hydraulics, reels, and electrical systems., • Ability to work independently, prioritize tasks, and meet deadlines., • Basic computer literacy for recordkeeping and diagnostics., • Valid driver’s license., • Prior experience as a Golf Course Equipment Technician or similar role., • Education or certification in mechanics, small engine repair, or automotive technology., • Experience with Toro, John Deere, Jacobsen, or Watertronics equipment., • Ability to operate golf course maintenance equipment. Physical Requirements • Ability to lift 50+ lbs, work in varying weather conditions, and perform physical tasks such as bending, kneeling, and standing for extended periods., • Manual dexterity and mobility required to perform detailed mechanical work. Compensation & Benefits • Competitive Salary based on experience $75,000-$90,000., • Health, dental, and vision insurance., • Club-paid life insurance and other ancillary benefits., • Paid time off and holiday pay., • Golfing privileges, meals during shifts, and additional club perks. To apply, please email your resume and cover letter to Mike Stieler, Director of Agronomy, at . Please include “Golf Course Maintenance Position” in the subject line. We look forward to hearing from you! Company DescriptionTucked in one of California’s most treasured valleys, the sprawling grounds and exquisite architecture usher you into an oasis of tradition and elegance, offering breathtaking views and awe-inspiring landscapes. Set on 148 acres, Green Valley Country Club boasts a Championship golf course and is the only private country club in Solano County. The club features a pre-Civil War grand Mansion that has been transformed into our clubhouse, with views of the rolling hills and the spectacular facilities creating a relaxing setting for members and guests. The pride and joy of the Club is the immaculate 18-hole, par 72, tree-lined Championship golf course that surrounds the Mansion Clubhouse. Green Valley Country Club has a variety of events to suit every member. The Club has hosted numerous USGA Championship Qualifiers, including the US Senior Open, the US Women’s Open as well as the US Amateur, Mid-Amateur, Senior Amateur and Women’s Senior Amateur. The Club also has an impressive list of over 150 USGA Championships that have been participated in by current and past members, including two past USGA Champions. The golf course had several plans drawn up by Golf Course Architect Elmer Borders, but the course ultimately was opened in 1951 with the design being done by the caretaker of the Sidney Jones Ranch, a Mr. White. He utilized plywood and clay models to sculpt green contours and bunker shapes. The Club has had further renovations completed by Architects Robert Muir Graves and Damian Pascuzzo.Tucked in one of California’s most treasured valleys, the sprawling grounds and exquisite architecture usher you into an oasis of tradition and elegance, offering breathtaking views and awe-inspiring landscapes. Set on 148 acres, Green Valley Country Club boasts a Championship golf course and is the only private country club in Solano County. The club features a pre-Civil War grand Mansion that has been transformed into our clubhouse, with views of the rolling hills and the spectacular facilities creating a relaxing setting for members and guests.\r\nThe pride and joy of the Club is the immaculate 18-hole, par 72, tree-lined Championship golf course that surrounds the Mansion Clubhouse. Green Valley Country Club has a variety of events to suit every member. The Club has hosted numerous USGA Championship Qualifiers, including the US Senior Open, the US Women’s Open as well as the US Amateur, Mid-Amateur, Senior Amateur and Women’s Senior Amateur. The Club also has an impressive list of over 150 USGA Championships that have been participated in by current and past members, including two past USGA Champions.\r\nThe golf course had several plans drawn up by Golf Course Architect Elmer Borders, but the course ultimately was opened in 1951 with the design being done by the caretaker of the Sidney Jones Ranch, a Mr. White. He utilized plywood and clay models to sculpt green contours and bunker shapes. The Club has had further renovations completed by Architects Robert Muir Graves and Damian Pascuzzo.

Job DescriptionDescription: Job Title: Sales Coordinator Location: Rancho Solano Golf Course, Fairfield, California Department: Sales & Events Reports To: Director of Sales or General Manager Job Type: TEMP Part-Time (including weekends and holidays) Compensation: $25 plus gratuity Position Summary: Rancho Solano Golf Course is seeking a proactive, organized, and customer-focused Event Coordinator to support the sales and events team in flawless execution of tournaments, banquets, corporate outings, weddings, and more. The Coordinator will play a key role in maintaining client relationships, managing event logistics, vendor communication and supporting sales initiatives to enhance guest satisfaction and grow the course’s profile in the community. Key Responsibilities:Sales Support: • Assist the Sales Team with lead generation, maintaining the sales pipeline and assisting with tours., • Respond to inbound sales inquiries for tournaments, private events, and group bookings via phone, email, and in-person., • Conduct weekly Banquet Event Meetings and final details meetings with clients., • Serve as the point of contact for booked events from confirmation through execution and finalizing banquet event orders., • Coordinate with operations, F&B, and golf staff to ensure smooth execution of tournaments, weddings, and corporate functions., • Conduct site tours and client final details meetings as needed., • Track payments, deposits, and invoicing related to sales and events., • Maintain sales reports, event calendars, and client databases. Qualifications:Required: • High school diploma or equivalent; Associate’s or Bachelor’s degree in Hospitality, Marketing, or Business preferred., • 2+ years in event coordination, or customer service role (hospitality or golf industry a plus), • Excellent written and verbal communication skills., • Strong organizational and multitasking abilities with keen attention to detail., • Knowledge of golf operations or experience working at a golf course or country club., • Ability to work flexible hours, including evenings, weekends, and holidays., • Ability to walk the golf course and stand for extended periods during events., • Competitive salary with commission/bonus opportunities, • Golf privileges and discounts on merchandise and F&B

Job DescriptionSkip the line and apply on our website: ➡️ Apply NowAbout Us TeachMe.To is the leading peer-to-peer sports lessons marketplace on a mission to connect independent tennis coaches with aspiring players. We empower talented coaches and instructors, professional and experienced, to share their passion for the sport. With thousands of coaches and players engaging daily, we invite you to join a movement that's shaping the future of tennis instruction. Role Overview We are seeking skilled and dedicated tennis instructors to join our dynamic platform. Whether you're a seasoned tennis coach or a talented tennis player new to the teacher profession, our flexible model allows you to set your own schedule, define your rates, and work with enthusiastic students ready to improve their performance. Responsibilities • Customized Tennis Coaching: Deliver personalized training that meets each student's unique needs., • Skill Development: Craft lesson plans and training regimens that enhance tennis techniques, understanding, and confidence., • Positive Learning Environment: Foster a supportive atmosphere that encourages growth, enjoyment, and success in the sport., • Innovative Teaching Strategies: Use effective coaching methods and creative drills to ensure consistent progress, satisfaction, and retention.Requirements, • Previous experience as a tennis coach is ideal but not required., • Comfort teaching beginners or intermediate players., • A true passion for tennis and a strong desire to inspire others., • Excellent communication skills to engage, motivate, and effectively teach students of all levels.Benefits, • Autonomy and Flexibility: Set your own schedule and prices, allowing you to reflect your expertise and availability., • Dynamic Student Base: Get immediate access to eager learners nationwide, expanding your reach., • Zero Hassle: We handle scheduling, payments, and marketing, so you can focus on delivering top-notch Golf instruction.