Head barista jobs in Florida

Job DescriptionBenefits: • Flexible schedule, • Health insurance Duties • Lead and supervise the serving staff to ensure efficient service delivery., • Train new employees on restaurant policies, procedures, and customer service standards., • Manage daily operations including inventory control, cash handling, and POS system management., • Ensure compliance with food safety regulations and maintain high standards of cleanliness., • Perform as host welcoming guests, seating and manage reservations in open table., • Run Food and clean tables when needed., • Server water and wine to guests when needed., • Handle customer inquiries and resolve any issues to enhance guest satisfaction., • Collaborate with management on budgeting and staffing needs., • Oversee shift management to ensure smooth operations during peak hours., • Conduct regular staff conversations to updates and reinforce training initiatives.Experience, • Proven experience in a Restaurant Captain, head server or supervisory role within the food service industry., • Strong background in fine dining or casual dining environments., • Familiarity with food handling practices and culinary techniques., • Experience with inventory control., • Excellent customer service skills with a focus on hospitality management., • Ability to lead a team effectively while fostering a positive work environment., • Knowledge of barista or coffee preparation is a plus., • Join us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in service!

Job Description Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare. We are looking for a Barista with latte art experience to prepare hot and cold beverages, such as espresso based drinks and teas, housemade syrups and garnishes for house cocktails. Requirements and duties: • High School diploma or GED, • Knowledge in barista latte art, • Excellent written and verbal communications skills, • Ability to follow all safe food handling procedures and sanitation practices, • A good memory to manage multiple orders at the same time, • Ability to serve drinks quickly, efficiently and kindly, • Ability to lift 50 pounds, • Must be able to stand for long periods, bend and reach over your head, • Must be able to work mornings, weekends and some holidays Benefits: • Employee discount, • Bar, • 8 hour shift, • Guest services: 1 year (Preferred), • Barista experience: 1 year (Preferred) Powered by JazzHR QrwWN7dzSY