Head barista jobs in Florida

Job Description Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare. We are looking for a Barista with latte art experience to prepare hot and cold beverages, such as espresso based drinks and teas, housemade syrups and garnishes for house cocktails. Requirements and duties: • High School diploma or GED, • Knowledge in barista latte art, • Excellent written and verbal communications skills, • Ability to follow all safe food handling procedures and sanitation practices, • A good memory to manage multiple orders at the same time, • Ability to serve drinks quickly, efficiently and kindly, • Ability to lift 50 pounds, • Must be able to stand for long periods, bend and reach over your head, • Must be able to work mornings, weekends and some holidays Benefits: • Employee discount, • Bar, • 8 hour shift, • Guest services: 1 year (Preferred), • Barista experience: 1 year (Preferred) Powered by JazzHR QrwWN7dzSY

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesPosition Summary The Head Barista is responsible for overseeing daily coffee operations, maintaining high beverage quality standards, supervising barista staff, and ensuring an exceptional customer experience. This role combines hands-on coffee preparation with leadership, training, and operational responsibilities. Key Responsibilities Coffee & Beverage Quality • Prepare and serve high-quality espresso-based drinks and other beverages, • Ensure consistency in taste, presentation, and technique, • Dial in espresso and maintain grinders daily, • Monitor coffee freshness and inventory levels, • Maintain cleanliness and organization of the bar areaTeam Leadership & Training, • Supervise and support barista team during shifts, • Train new hires on drink preparation, customer service, and workflow, • Provide ongoing coaching and performance feedback, • Create staff schedules (if required), • Foster a positive, collaborative team cultureOperations & Equipment, • Oversee daily opening and closing procedures, • Ensure proper cleaning and maintenance of espresso machines and equipment, • Troubleshoot minor equipment issues, • Coordinate with management regarding repairs or supply needsCustomer Experience, • Deliver excellent customer service and handle customer concerns professionally, • Maintain a welcoming and inclusive caf atmosphere, • Build relationships with regular customersInventory & Ordering, • Track coffee, milk, syrups, and supply levels, • Assist with ordering and vendor coordination, • Minimize waste and control costsQualifications, • 2+ years of barista experience (lead or supervisory experience preferred), • Strong knowledge of espresso extraction, milk texturing, and brewing methods, • Leadership and team management skills, • Excellent communication and customer service skills, • Ability to work in a fast-paced environment, • Flexible schedule (including weekends and holidays)Preferred Skills, • Knowledge of specialty coffee standards, • Experience with POS systems and cash handling, • Food safety certification, • Latte art proficiencyWorking Conditions, • Standing for extended periods, • Lifting up to 25 lbs, • Early mornings, evenings, weekends, and holidays as needed

Job Description Overview Opportunity: Barista Provide quality barista services in accordance with established guest service and sustainability standards. Your Growth Path Head Barista– Host or Hostess – Guest Service Agent Your Focus • Take coffee, beverage and food orders, input orders into POS system, collect payment and prepare orders., • Bus coffee cart areas and tables., • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas., • Ensure that appliances are turned on/off at the appropriate times., • Stock and maintain work areas., • Take orders, input orders into POS system, collect payment and prepare orders., • Clean dishes, utensils, work areas, tables and equipment throughout the day., • Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank., • Abide by all State, Federal and Corporate requirements pertaining to food & alcoholic beverages., • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards., • High School diploma or equivalent., • Customer service experience preferred., • Work schedule varies and may include working on holidays and weekends. People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare. We are looking for a Barista with latte art experience to prepare hot and cold beverages, such as espresso based drinks and teas, housemade syrups and garnishes for house cocktails. Requirements and duties: • High School diploma or GED, • Knowledge in barista latte art, • Excellent written and verbal communications skills, • Ability to follow all safe food handling procedures and sanitation practices, • A good memory to manage multiple orders at the same time, • Ability to serve drinks quickly, efficiently and kindly, • Ability to lift 50 pounds, • Must be able to stand for long periods, bend and reach over your head, • Must be able to work mornings, weekends and some holidays Benefits: • Employee discount, • 8 hour shift, • Guest services: 1 year (Preferred) SMOIdl5M5B