Restaurant Captain
25 days ago
North Miami Beach
Job DescriptionBenefits: • Flexible schedule, • Health insurance Duties • Lead and supervise the serving staff to ensure efficient service delivery., • Train new employees on restaurant policies, procedures, and customer service standards., • Manage daily operations including inventory control, cash handling, and POS system management., • Ensure compliance with food safety regulations and maintain high standards of cleanliness., • Perform as host welcoming guests, seating and manage reservations in open table., • Run Food and clean tables when needed., • Server water and wine to guests when needed., • Handle customer inquiries and resolve any issues to enhance guest satisfaction., • Collaborate with management on budgeting and staffing needs., • Oversee shift management to ensure smooth operations during peak hours., • Conduct regular staff conversations to updates and reinforce training initiatives.Experience, • Proven experience in a Restaurant Captain, head server or supervisory role within the food service industry., • Strong background in fine dining or casual dining environments., • Familiarity with food handling practices and culinary techniques., • Experience with inventory control., • Excellent customer service skills with a focus on hospitality management., • Ability to lead a team effectively while fostering a positive work environment., • Knowledge of barista or coffee preparation is a plus., • Join us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in service!