Head chef jobs in San Francisco, California - Page 4Create job alerts

The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Minimum three years’ experience as a c

Work directly with French Pastry Chef Killian Guillotin.

Aziza is seeking a Pastry Sous Chef to help lead and execute our pastry program. Led by Chef Mourad Lahlou, Aziza emphasizes precision, balance, and seasonality across both savory and pastry programs.

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

The Sous Chef is a seasoned culinary professional tasked with leading a high-performing team while maintaining an unwavering focus on precision and excellence in food preparation. Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferenc

Aziza is seeking an experienced Executive Sous Chef to help lead kitchen operations and support the continued growth of our team. This role works closely with the Chef de Cuisine and ownership to uphold Aziza’s culinary vision, operational standards, and kitchen culture. Aziza is a modern Moro

Proven experience as a Head Chef or Sous Chef, preferably in Chinese cuisine. Reports to: Corporate Executive Chef. This role requires a chef who can manage a fast-paced operation without compromising the quality of our dishes.

Aziza is seeking an experienced Executive Sous Chef to help lead kitchen operations and support the continued growth of our team. This role works closely with the Chef de Cuisine and ownership to uphold Aziza’s culinary vision, operational standards, and kitchen culture. Aziza is a modern Moro

Chef de Cuisine or Executive Chef for a high volume ($7M+) upscale/fine dining restaurant. Chef de Cuisine – Fine Dining Italian Restaurant. This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale concepts, offering outstanding

Mägo restaurant is seeking a talented and experienced Chef de Cuisine/Sous Chef to join our culinary management team. Founded by Chef Mark Liberman, Mago is a hospitality first environment, creating a safe and fun work environment for all, while never sacrificing on the quality of the product s

Chef de Cuisine or Executive Chef for a high volume ($7M+) upscale/fine dining restaurant. Chef de Cuisine – Fine Dining Italian Restaurant. This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale concepts, offering outstanding

Coach sous chefs to ensure kitchen standards are being upheld . Chef de Cuisine and/or relevant education and/or experience. Job Title: Chef de Cuisine.

Drawing from his travels and experiences, Chef Brandon Rice has created a market-driven menu that is innovative yet familiar.

Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef . Work with executive chef to create costed catering/banquet menus . Coach sous chefs to ensure kitchen standards are being uphe

Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. Reports To: Chef Owner(s) | Chef de Cuisine. Prepare and execute dishes according to the chef's specifications and fine dining standards.

Job Title: Sous Chef, Niku Steakhouse. The Sous Chef is a seasoned culinary professional tasked with leading a high-performing team while maintaining an unwavering focus on precision and excellence in food preparation. Involved in developing recipes and portion control specifications, seasonal menu

Aziza is seeking a Pastry Sous Chef to help lead and execute our pastry program. Led by Chef Mourad Lahlou, Aziza emphasizes precision, balance, and seasonality across both savory and pastry programs.

Assist clients with menu selections, and collaborate with Chef on pricing, food presentation and execution.

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversi

Follow recipes, techniques, and systems established by the chef team. Communicate clearly with chefs and fellow cooks. Led by Chef Mourad Lahlou, Aziza is known for its refined, ingredient-driven cuisine, high standards, and professional, collaborative kitchen culture.

The Corporate Executive Chef supervises all kitchen functions including leadership, mentoring, purchasing, preparation, quality control, sanitation, and cleanliness. The Corporate Executive Chef is also responsible for all culinary activities at Dumpling Time Original including daily operations of t

Reports To: Chef Owner(s) | Chef de Cuisine. Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. Prepare and execute dishes according to the chef's specifications and fine dining standards.

We’re looking for a Sous Chef who thrives on organization, leadership, and hands-on service. You’ll work closely with the Chef de Cuisine to keep standards high, the team supported, and service running smoothly. Support the Chef de Cuisine in daily decision-making and kitchen management.

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Q

Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.

Responsible to: Café Chef. NOTE: The essential responsibilities of this position are described under the headings above.

Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.

Jilli has been named one of the best bars in.Prep/Line Cook who enjoys working in a fast-paced kitchen.The candidate we're looking for is dependable, responsible, and detail-oriented.This role will focus on ingredient prep and cooking during service.Work with high-quality ingredients to create.Join

Come and join our staff and be part of a Kitchen Team.We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.This is a great opportunity for the right individ

The Lazy Bear AM Sous Chef assists in tasks relating to prep, product ordering, product fabrication, and inventory. Lazy Bear is looking for a full-time AM Sous Chef.

The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen department and overall vision for the restaurant. Supporting Chef de Cuisine in all B

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.

Chef de Partie — Birdsong. Birdsong is a two Michelin–starred restaurant in San Francisco, where Chef Chris Bleidorn’s cooking explores heritage cuisine with heart, craft, and a deep sense of place—grounded in whole animal cookery and thoughtful sourcing. Now we’re look

Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida. Specific shifts, AM or PM schedules can be coordinated with Executive Chefs. Prepare dishes accord

Breadbelly is a creative modern bakery cafe located in San Francisco.New American, intentional and fast casual.Named one of the top ten SF restaurants by the SF Chronicle in 2025.James Bread Nominated and other local nods.We are best known for our high-quality sandwiches and bites, Kaya toast and us

Dinner Only restaurant from the Kilgore Culinary Group lead by Chef Brad Kilgore. Chef Brad Kilgore is know for beautiful presentations and creative flavor combinations. His culinary team and Chefs are always hands on in the production of the recipes.

Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organizing the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.

Work with Chefs to maintain monthly inventory with targeted Quince COG’s goals. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer

Fast-paced, international restaurant group is seeking an established and passionate General Manager with a strong technical background in fine dining (Michelin/Luxury hotel F&B preferred) to lead their very busy restaurant in San Francisco.The right candidate will be someone that loves service

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Viridian is a craft cocktail bar and restaurant in Uptown Oakland serving contemporary dishes inspired by Asian American nostalgia.Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being

Chef de Partie — Birdsong. Birdsong is a two Michelin–starred restaurant in San Francisco, where Chef Chris Bleidorn’s cooking explores heritage cuisine with heart, craft, and a deep sense of place—grounded in whole animal cookery and thoughtful sourcing. Now we’re look

NOTE: The essential responsibilities of this position are described under the headings above. Responsible to: Café Chef.

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

Assist Chef in oversight all aspects of daily kitchen operation. Assist Chef in ordering and obtaining of products from farms, farmer’s markets.