Host & Hostess jobs in Georgia - Page 4

Job Description Vinny's New York Pizza & Grill in Duluth, GA is looking for one host/hostess to join our 15 person strong team. We are located on 6590 Sugarloaf Parkway 201. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Summary: We’re looking for a friendly, outgoing team member to join us as a Cashier/Hostess! This role is the first and last impression for our guests, so a smile and great customer service skills are a must. Key Responsibilities: • Greet and seat guests with a warm welcome, • Handle cash and credit card transactions accurately, • Take and package to-go orders, • Keep the front area clean and inviting, • Assist the team in making sure guests have a great experience, • Previous experience in customer service or restaurant work is preferred but not required., • Strong communication and interpersonal skills., • Comfortable handling cash and operating a point-of-sale system., • Ability to remain professional and friendly in a fast-paced environment., • Must be able to stand for extended periods and occasionally lift up to 20 lbs. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description The Pizza Joint in Evans, GA is looking for one host/hostess to join our team. We are located on 4301 Washington Road. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Greeting customers and making them feel welcome, • Estimating wait time for guests, • Seating guests and helping waitstaff clear tables Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are looking for Host's to greet guests and help servers. Opportunity for advancement available.

Job Description Oliviana Bar Italiano & Pizzeria in Augusta, GA is looking for one host/hostess to join our 54 person strong team. We are located on 399 Highland Ave. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About Us: At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome. As a Host, you are the first impression of The Parkside experience. You’ll set the tone for each guest’s visit with a warm welcome, organized seating flow, and genuine hospitality. You’ll work in a fast-paced, team-oriented environment where every interaction creates an opportunity to connect. Hosts are responsible for managing the flow of the restaurant while delivering exceptional guest service from the moment guests walk through our doors. We offer competitive pay! What We Expect of You: Great people make an amazing workplace! If you have the following qualities, you will thrive here: • Enjoy meeting new people and making others feel welcome, • Thrive in a team setting and like collaborating, • Care about delivering quality and consistency, • Are open to learning and trying new things, • Stay calm and focused during busy shifts, • Are organized and detail-oriented, • Communicate clearly and respectfully, • Greet guests warmly and provide a friendly, welcoming first impression, • Manage reservations, waitlists, and table assignments efficiently, • Maintain an organized seating chart to support smooth service flow, • Communicate effectively with servers, bartenders, and management, • Escort guests to tables and provide menus, • Answer phones, take reservations, and assist with guest inquiries, • Monitor dining room activity to anticipate guest and team needs, • Assist in maintaining cleanliness and organization of the host stand and entry area, • Support the service team as needed to ensure an excellent guest experience, • Thank guests as they leave and invite them to return, • Previous restaurant or customer service experience preferred, • Strong communication and interpersonal skills, • Ability to multitask and stay organized in a fast-paced environment, • Comfortable using reservation systems and basic computer functions, • Positive attitude and team-first mindset, • Ability to remain calm under pressure, • Strong attention to detail and problem-solving skills Why Work With Us? We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow. What You Can Expect From Us: Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks: • Competitive pay, • Flexible scheduling, • A positive, supportive work environment Powered by JazzHR PjuPFpnTCS

Job DescriptionDescription: As the first point of contact for our guests, our Host/Hostess create a warm and welcoming atmosphere from the moment they arrive. The ideal candidate thrives in a fast-paced environment, is highly organized, and enjoys delivering exceptional guest experiences. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: • Greeting guests warmly and create a positive first impression., • Manage reservations and the waitlist during high-volume periods., • Coordinate seating and maintain smooth table turnover., • Introduce guests to their server for a seamless transition., • Engage in friendly conversation while seating guests promptly., • Clear, clean, and reset tables quickly for the next guest., • Thank guests sincerely upon departure and invite them to return., • Collaborate with the front-of-house team to ensure smooth operations., • Previous experience in hospitality or customer service preferred., • Strong verbal communication and interpersonal skills., • Ability to remain calm and professional in a fast-paced environment., • Excellent organizational and multitasking abilities., • Positive attitude and team-oriented mindset., • Basic knowledge of reservation systems (OpenTable experience is a plus)., • Ability to stand for extended periods and move quickly between tasks., • Flexible availability, including nights, weekends, and holidays., • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description Position Summary: The Host is the first point of contact for guests, managing reservations and walk-ins to maximize seating efficiency while delivering exceptional hospitality. This role ensures a seamless guest experience by maintaining a welcoming atmosphere, effectively communicating with the dining team, and providing strategic seating arrangements. Duties and Responsibilities: * Guest Interaction: • Greet all guests warmly and ensure their needs are met with attentiveness and professionalism., • Anticipate and accommodate guest preferences, special requests, and occasions. Reservation and Seating Management: • Manage the reservation book, ensuring efficient plotting and maximizing seating potential for each shift., • Welcome walk-in guests, balance reservations and walk-ins, and communicate wait times effectively., • Strategically accommodate guests to ensure smooth service flow and an exceptional guest experience. Operational Tasks: • Maintain cleanliness and orderliness of the entrance, host stand, and surrounding areas., • Ensure front desk setup is complete with current menus and tools for the day’s service., • Perform side-work tasks as prescribed by management, including opening and closing duties., • Provide dining room team with accurate table setup information and ensure menus are organized and presentable., • Report any breakage, equipment issues, or furniture damage to management immediately. Team Collaboration: • Actively participate in daily pre-service meetings to stay informed and prepared., • Communicate effectively with servers, kitchen staff, and management to coordinate seating and guest flow., • Assist fellow team members as needed, fostering a positive and supportive work environment. Compliance and Standards: • Adhere to the Delbar Employee Handbook’s professional appearance guidelines., • Maintain compliance with Department of Health standards and sanitation practices., • Previous experience in a hospitality or high-volume restaurant environment required., • Maitre d’ experience is a plus., • Strong interpersonal and communication skills., • Ability to stand, lift, bend, and remain active for extended periods., • Must be able to lift up to 50 lbs. and perform repetitive motions as required., • Exposure to cleaning materials and occasional hot kitchen elements., • Must thrive in a dynamic and fast-paced work environment., • Flexibility to work varying shifts, including evenings, weekends, and holidays.

Job DescriptionPlease do not contact the Hotel about application status. Hiring Managers will only contact via email those who meet the job requirements. ENGAGE. EXPLORE. DISCOVER. ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host. EXPLORE new places around the globe or at home with Marriott Travel Benefits. DISCOVER your true potential through an exciting Hospitality Career! JOB DESCRIPTION | Position Title: | Host / Hostess | | Department: | Augustino's Restaurant | Reports to: | Restaurant Manager, Assistant Manager, Restaurant Supervisor | Status: | Hourly Non-Exempt Compensation $13.00 hourly Summary of Position Greet and seat guests and while maintaining high Marriott standards. Shifts 7:00 am - 1:30 pm 5:00 pm - 9:30 pm This may vary as guest demands increase & decrease Duties & Responsibilities • Greet and seat guests in the restaurant using all the techniques and steps outlined in the service standards of Marriott hotels., • Ensure that each guest is greeted with warm, friendly enthusiasm and seated at his/her table in the fastest possible time., • To set the tone of aggressive hospitality that will continue all through the restaurant, during the entire meal period., • To supervise and control seating in the restaurant and ensure that guests are seated in stations so that no server is overloaded with guests at any given time, and in a manner that is fair to all servers., • To seat guest in a manner that every guest will receive the fastest and the most courteous service at all times., • Report to work in proper uniform and in accordance with the grooming standards required of all Marriott associates., • Follow all departmental rules and regulations, such as calls for coming in, red sticker policy, requesting time off, etc., • Comply with Marriott's "clean as you go" policy., • Before leaving your work area, always check with your supervisor., • Follow host/ess opening and closing checklist thoroughly., • Assign stations to servers, assign sidework following sidework schedules., • Maintain guest flow charts to track number of guests to each station and to track volume per hour., • Ensure that the entrance to the restaurant has someone there to greet guests at all times., • Ensure that the front of the restaurant is spotless at all times., • Check on every table to ensure that it is clean, spotless and fully set up, and that all silverware and glassware is spotless before any guests are seated at the table. In addition, check to ensure that all chairs are free of crumbs and that the carpet is spotless., • Check on guests to get feedback on the quality of their meals, service, etc., and share any problems that arise, immediately. Inform supervisor and manager, immediately, but try to take care of the problem at once., • Schedule servers for breaks, etc. in conjunction with the supervisor and depending on the business volumes., • Pitch in and help in service, whenever the need arises., • Have an excellent knowledge about the city and methods of transportation, etc., in order to converse with customers, give helpful suggestions, etc., • Have an excellent knowledge about the wines and different items on the menu in order to be able to help guests, answer questions and offer suggestions., • Be thorough about the knowledge about the hotel, services offered, operating hours of all food and beverage outlets, etc., • Effectively check out all servers as they finish their shifts to make sure that all of the following are completed:, • All tables completely set-up, check salt and pepper, sugar, etc., • All side work assigned is completed., • All carpeted areas in the station are clean and neatly swept., • All check issues are recounted and closed at the register or returned., • Check all associates for proper name tags, shoes, clean and proper uniforms, appearance., • Communicate all necessary information to incoming host/ess and supervisor and write down all messages in the host/ess communication log., • Conduct menu class and taste panels in conjunction with the supervisor/manager and the kitchen., • Relieve cashiers for their breaks., • Supervise service in the lounge as assigned by management. Essential Functions • Verbally communicate effectively with guests and co-workers., • Able to work quickly and efficiently, especially under pressure, • Prolonged periods of standing and/or walking, • Ability to visually check work, work area, and hotel space, • Minimum lifting of 30 pounds Other Requirements • Knowledge of English and local language, • Ability to deal with the public in a professional and courteous manner, • Ability to communicate with all managers, supervisors and fellow associates, • Ability to handle conflict situations in a professional manner, • Be well groomed and conform to the hotel's dress code

Job DescriptionJoin the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Host Earning Potential: $14.00 - $17.00/hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • An allowance of $15 per shift to treat yo self to some breakfast and café drinks!, • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year., • Accident and Pet Insurance, • Unlimited affordable Telehealth program, • Traditional 401(k) and Roth 401(k) plans, • A birthday meal on us! You deserve it!, • Paid community volunteer days., • Closed Thanksgiving and Christmas Day to spend time with family and friends., • The opportunity for development and advancement opportunities., • Unlimited dance parties! The Position Specifics Taking on the role of Host isn’t just bacon and pancakes. The Snooze experience starts and ends with you! The responsibilities of this position include: • Maintain host stand, coffee station, and outside patio area, • Welcome each Guest into our home and thank them when they leave, • Seat each Guest in a timely manner and effectively manage the waitlist Ipad system, • If on a wait keep the crowd excited and having FUN!!, • Answer phones, place to-go orders, and enter them into the POS system, • Inspect and refresh restrooms every 30 minutes, • Respond appropriately to Guest requests. Communicate Guest requests to Server as needed, • Assist teammates as needed with food delivery and bussing tables Is This Role For you? Hosts at Snooze are... • fun, energetic, eager, and a committed team member, • familiar with basic knowledge of Snooze service, • familiar with POS and iPad systems, • able to work in a standing position for long periods of time (up to 9 hours), • able to safely lift and easily maneuver up to 20 pounds, • are at least 18 years of age and authorized to work in the US Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. As a host, you’re the vibe-setter: the first smile guests see and the last memory they leave with. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for a host or hostess that is friendly, energetic and who loves creating great moments. You’ll own the door, manage the flow, and make sure every guest feels welcome + cared for. What you’ll do: • Greet with energy + genuine hospitality, • Seat guests + manage the waitlist, • Keep the host stand fresh + organized, • Be the go-to for questions and first-time recommendations, • Positive, people-loving energy, • Team player vibes, • Ability to multitask like a pro, • Passion for making guests happy, • Fun, fast-paced work environment, • Competitive pay + meal discounts, • Career growth + development, • Bringing an energetic hustle and positive attitude to every shift, • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionDescription: Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire a Part-Time Host / Hostess to ensure that guests are cheerfully greeted upon arrival and seated as efficiently as possible. Do you have a warm demeanor and strong customer service skills? Are you looking for a part-time job where you will be recognized for your hard work and attention to detail? Would you enjoy being part of our fast-paced restaurant team? If so, read on! The pay range for this position is $13.50 plus an availability bonus. This position is eligible for the Availability Bonus (Open Schedule Friday, Saturday and Sunday), with open availability $2.00 per hour which could be added to your compensation. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the perfect opportunity for you, apply today! A DAY IN THE LIFE OF A HOST / HOSTESS As a Host / Hostess, you greet each guest with a smile as soon as they walk into our restaurant, communicate wait times clearly, and escort them to their table as soon as it is ready. With an eye for detail and great organizational skills, you make sure that the seating of our guests is efficient so that we can decrease wait times. Using our digital waitlist, Tables Ready, you are able to keep track of those that are waiting to be seated. Your positive attitude is contagious, even on busy nights when wait times are longer. When there are online reservations, you make sure that tables are set and ready for them. Answering dining room phones, you take messages and answer questions using your knowledge of our operating hours and other pertinent club information. You do your best to accommodate any special needs or requests with superb customer service. In your downtime, you handle the upkeep of menus which includes switching dirty pages, keeping kids' menus in stock, etc. You enjoy getting to interact with so many people during each shift and pride yourself in setting the tone for each dining experience! WORK SCHEDULE Our restaurants are open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: ARE YOU READY TO JOIN OUR TEAM? If you have a knack for customer service and feel that you would be right for this part-time position, complete our application today. We look forward to meeting you!

Job DescriptionBe the Face of Elegance: Host at Voi Event Space & Lounge Are you passionate about hospitality and creating memorable experiences? Voi Event Space & Lounge, located in Norcross, Georgia, is looking for a friendly and professional Host to join our team. At Voi, we pride ourselves on providing a vibrant, upscale atmosphere where guests can relax, celebrate, and connect. If you have a knack for making people feel welcome and enjoy working in a dynamic environment, we’d love to hear from you! What You’ll Do As the Host, you’ll be the first point of contact for our guests, setting the tone for their entire experience. Your role will be essential in ensuring smooth operations and a welcoming atmosphere. Key responsibilities include: • Greeting guests with a warm and professional demeanor upon arrival., • Managing reservations and coordinating seating arrangements to optimize guest flow., • Communicating effectively with the service team to ensure seamless guest experiences., • Answering inquiries about the venue, events, and services with enthusiasm and accuracy., • At least 1 year of experience in a customer-facing or hospitality role., • Strong communication and interpersonal skills to create a welcoming environment., • A polished and professional appearance to represent our upscale brand., • The ability to stay organized and manage multiple tasks in a fast-paced setting. Ready to bring your passion for hospitality to Voi? Apply now and take the first step toward becoming an integral part of our unforgettable venue. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Cherokee Town & Country Club in Atlanta, GA is seeking to hire a part-time Host / Hostess to ensure that guests are cheerfully greeted upon arrival and seated as efficiently as possible. Do you have a warm demeanor and strong customer service skills? Are you looking for a part-time job where you will be recognized for your hard work and attention to detail? Would you enjoy being part of our fast-paced restaurant team? If so, read on! Our Hosts / Hostesses at Cherokee earn a competitive wage of $17.00/hour based on experience. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the perfect opportunity for you, apply today! A DAY IN THE LIFE OF A HOST / HOSTESS As a Host / Hostess, you greet each Member or Guest with a smile as soon as they walk into our restaurant, communicate wait times clearly, and escort them to their table as soon as it is ready. With an eye for detail and great organizational skills, you make sure that the seating of our guests is efficient so that we can decrease wait times. Using our digital waitlist, Tables Ready, you are able to keep track of those that are waiting to be seated. Your positive attitude is contagious, even on busy nights when wait times are longer. When there are online reservations, you make sure that tables are set and ready for them. Answering dining room phones, you take messages and answer questions using your knowledge of our operating hours and other pertinent club information. You do your best to accommodate any special needs or requests with superb customer service. In your downtime, you handle the upkeep of menus which includes switching dirty pages, keeping kids' menus in stock, etc. You enjoy getting to interact with so many people during each shift and pride yourself in setting the tone for each dining experience! QUALIFICATIONS • Previous experience as a Host/Hostess., • Open Availability is a must. This includes weekends. WORK SCHEDULE Our restaurants are open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. ARE YOU READY TO JOIN OUR TEAM? If you have a knack for customer service and feel that you would be right for this part-time position, complete our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 30305 Requirements:

Job DescriptionSalary: Carolina Ale House is seeking Hosts to join our team in Augusta, GA! Responsibilities: • Warmly welcome and greet guests as they arrive at the establishment., • Manage the guest reservation system, including taking reservations and handling cancellations or modifications., • Maintain an organized and efficient waiting list during busy periods, ensuring guests are seated promptly., • Demonstrate strong communication skills to interact effectively with guests and team members., • Display a friendly and outgoing demeanor, creating a welcoming atmosphere for guests., • Additional duties as needed. Qualifications: • Previous experience as a host or in customer service is preferred but not mandatory., • Must be 18 years of age., • Willingness to work flexible schedules, including weekends and holidays., • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously., • Team player mentality, willing to assist other team members when needed., • Ability to stand for long periods of time., • Reliable and punctual with a strong work ethic. What we offer: • Highly energetic environment, • Competitive compensation, • Tuition reimbursement*, • Opportunity for advancement, • Flexible schedule, • Dining discounts across brands If you enjoy great Food, Sports and Fun come join our team!

Job DescriptionDescription: Host / Hostess – Milton’s Cuisine & Cocktails Join the team at Milton’s Cuisine & Cocktails, where warm hospitality and genuine Southern charm set the tone for every guest experience. We’re looking for a friendly, organized, and service-driven Host to be the first impression of our restaurant. Courteous, punctual, and polished Host to create outstanding first impressions and manage the front-of-house flow. The Host will welcome guests, manage reservations and waitlists, coordinate seating with servers, and maintain a tidy, inviting entrance area. Requirements: • Greet guests promptly with a warm, professional demeanor., • Manage reservations (phone and online), waitlist, and seating rotation to optimize guest experience and table turnover., • Escort guests to tables and present menus; communicate guest needs and special requests to the service team., • Monitor dining room capacity and communicate wait times accurately., • Maintain organized, clean host station and entry area., • Answer phones, take messages, and handle basic inquiries about menu, hours, and policies., • Coordinate with managers and servers on special events, large parties, and seating changes., • Assist with coat check, takeout pickup, or other front-of-house tasks as needed., • Enforce restaurant policies (e.g., capacity, seating, reservations) politely and professionally.

Job Description Host Key Responsibilities • Provide courteous, prompt service to our guests, • Check voicemails at the beginning and end of every service, • Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service, • Be an expert in navigating Resy, • Ensuring coat check is clean and organized at the beginning and end of each shift, • Responsible for entering guest orders accurately into POS system (Toast) when guests order over the phone, • Communicate guest requests to management when they see anything noted on Resy, • Plotting the reservation book pre-service to optimize turn times and guests in the dining room for every shift, • Effective and timely communication to all FOH team members throughout the service, • Ensure menus are always clean. Discard any that are dirty and make sure to ask management for clean menus at the top of every shift., • Ensure excellent maintenance of the dining room, • Maintain a positive, outgoing demeanor during service, with guests, and co-workers, • Be safety-conscious to promote the safety of one’s self, co-workers, and guests at all times, • Interact with genuine and patient hospitality when speaking to vendors and guests; cultivate relationships with regulars, • Able to multitask and cover multiple FOH roles depending on the demands of the business, • Have a general understanding of Department of Health (DOH) food safety standards, • Perform opening and closing duties, • Maintain a positive, outgoing demeanor during service, • Adhere to company policy and procedures, • Possess a passion for hospitality, teamwork and exceeding guest expectations, • Minimum 1-year Hosting experience in a high-volume restaurant operation, • Knowledge of Resy, OT, Tock or any similar reservation system., • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Ability to work a flexible schedule, • Must be punctual with scheduled shifts Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

Job Description Raines Co. - Your Future is Now! Position Summary: As the Public Area Attendant, you are responsible for cleaning the common areas and exterior of the hotel and to have them ready to welcome guests. You must perform all Public Area Attendant duties in accordance with the Company policies and procedures. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Obtains daily cleaning schedule and tasks from immediate supervisor, • Cleans and maintains all lobbies, public areas and public restrooms., • Cleans walls and vacuums stairwells and hallways, • Sweeps and mops floors of all entrances., • Empties and cleans outdoor trash and ashtrays, • Polishes furniture and fixtures, • Vacuums/mops and polishes elevators, • Cleans the lobby floor, • Keeps the back areas and closets of the hotel neat and clean, • Ensures mirrors and doors are clean and mark-free, • Removes all trash from common areas, parking lot and exterior areas of the hotel, • Regularly checks all lobby restrooms/wash rooms to ensure cleanliness., • Restocks all supplies including toilet paper, soap and hand towels in the lobby restrooms/wash rooms, • Ensures all surfaces are clean and tidy, • Cleans the exercise room including equipment, floors, mirrors, and walls., • Cleans the pool area including furniture, floor, glass and doors, • Takes all lost and found items to the front desk, tagged with location, articles, and date., • Advises immediate supervisor of any necessary repair or maintenance for all guest areas., • Restocks attendant's cart at the end of the shift., • Empties vacuum cleaners daily and takes trash to outside trash dumpster., • Cleans and maintains outdoor spaces including, but not limited to, patios, sitting areas and furniture., • Assists Room Attendants and Laundry Attendant as necessary. Experience and Education: Experience housekeeping, janitorial, or similar in a hotel or commercial environment Experience cleaning in a customer focused environment Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Duties/Responsibilities: • Greets members and guests and escorts them to assigned dining or bar area;, • Provide accurate wait times and monitor waiting lists, • Manage reservations, • Provide menus and announce Waiter/Waitress’s name, • Coordinate with wait staff & management about available seating options, • Maintain a clean reception area, • Answer incoming calls and address members’ queries, • Assist wait staff as needed, • Performs other related duties as assigned. Required Skills/Abilities: • Excellent interpersonal and customer service skills., • Ability to operate point-of-sale systems., • Understanding of restaurant etiquette, • Experience in managing reservations, • Demonstrable customer-service skills, • Excellent communication skills (via phone and in-person), • Strong organizational skills with the ability to monitor the entire dining and bar area Education and Experience: • Previous work experience as a Host/Hostess or Waiter/Waitress strongly preferred, • High school diploma; hospitality certification is a plus Physical Requirements: • Prolonged periods of standing and walking., • Must be able to operate POS & Reservation systems The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR nZ2OCDRHkp

Job DescriptionBenefits: • Employee discounts, • Competitive wage, • Employee discounts (free bowling with shoes, free laser tag and food and non-alcoholic beverage discounts)Birthday Party Host Job Description Overview: The Birthday Party Host position is responsible for the activities for children and guests during any birthday parties. Approximately 8 hours per week on Friday 5pm- approx. 8pm, Saturdays and Sundays 12- approx. 5pm. Times may vary each weekend Responsibilities: • Sets up and cleans up birthday parties., • Hosts birthday parties and leads activities for children., • Assist party participants with check in and ensure guests are satisfied with their visit., • Attends all required training sessions and scheduled meetings., • Responds quickly, efficiently, and professionally to any emergency situation; completes necessary paperwork and notifies the appropriate professional staff member., • Assists with the general maintenance/upkeep of party areas., • Enforces all rules and regulations promptly and professionally; notifies the appropriate professional on duty staff member of inappropriate behavior of facility users., • Makes appropriate arrangements for a qualified substitute if unable to attend work. Qualifications:, • Must be at least 16 years old; high school diploma or GED highly desirable., • CPR and First Aid Certifications desirable, • Must maintain a high level of concentration for extended periods of time., • Ability to work with attention to detail. Must be able to stand for long periods of time., • Customer service and strong communication skills desirable., • Ability to put up and take down bounce houses without assistance, • Must be able to work weekends, weeknights and holidays

Job DescriptionJOB SUMMARY: Receives and seat guests at the restaurant facility, while ensuring that guests are given friendly, attentive, and efficient service in the dining room. ESSENTIAL RESPONSIBILITIES: • Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table., • Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures., • Assigns opening and/or closing side duties. Supervises side work and ensure completed lists of set ups of all stations before departure of service staff., • Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests., • Remains knowledgeable of all menu items, prices and general service procedures., • Responsible for standards of appearance and cleanliness in all service areas., • Remains visible on the dining room floor, and is easily accessible to guests, staff and management., • Checks all tables daily, before service to ensure proper settings., • Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc., • Communicates guest requests and concerns to the department manager., • Incorporates safe work practices in job performance., • Regular and reliable attendance., • All other duties as assigned. WORK ENVIRONMENT: • Continuous repetitive motions., • Work in hot, humid, and noisy environments., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. REQUIRED QUALIFICAITONS: • Experience in the food and beverage industry is preferred., • Professional, displaying strong work ethics and working effectively as part of a team., • Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary., • Ability to fulfill assigned tasks quickly and efficiently., • Calm, professional demeanor. IMPORTANT: By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions. You also herby release from liability St Ives and its representatives for seeking, gathering, and using such information to make employment decisions and all other persons or organizations for providing such information. You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by St Ives whenever the misrepresentation or material omission is discovered. Powered by JazzHR 4fe8hTgExY

Job DescriptionDescription: As the first point of contact for our guests, our Hostess/Host create a warm and welcoming atmosphere from the moment they arrive. The ideal candidate thrives in a fast-paced environment, is highly organized, and enjoys delivering exceptional guest experiences. Company Overview TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. RESPONSIBILITIES: • Greeting guests warmly and create a positive first impression., • Manage reservations and the waitlist during high-volume periods., • Coordinate seating and maintain smooth table turnover., • Introduce guests to their server for a seamless transition., • Engage in friendly conversation while seating guests promptly., • Clear, clean, and reset tables quickly for the next guest., • Thank guests sincerely upon departure and invite them to return., • Collaborate with the front-of-house team to ensure smooth operations., • Previous experience in hospitality or customer service preferred., • Strong verbal communication and interpersonal skills., • Ability to remain calm and professional in a fast-paced environment., • Excellent organizational and multitasking abilities., • Positive attitude and team-oriented mindset., • Basic knowledge of reservation systems (OpenTable experience is a plus)., • Ability to stand for extended periods and move quickly between tasks., • Flexible availability, including nights, weekends, and holidays., • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work Ethic Requirements:

Job Description Amicalola Falls State Park & Lodge is looking for a Host/Hostess for our beautiful Cascades Restaurant! Under the direct supervision of the F&B Manager/Asst. Manager this position makes reservations, greets and seats guests and handles transactions. $13/hour To perform the job successfully, an individual should perform the following essential functions of the position: • Upon arrival, check restaurant for proper set-up, • Fills out floor plan by checking station rotation chart. Posts floor plan at host stand, • Seats guests following a rotation of stations, issues menus, • Assists in bussing tables and re-seating as directed by restaurant manager, • Performs cashier duties while receiving check and money in a hospitable manner, • Follows all accounting procedures and standards in handling transactions, • Greets guests who are leaving, inquiring about their experience and inviting them back, • Calls Manager or Asst. Manager in cases of guest dissatisfaction, • Effectively operates point of sale (POS) program, • Accurately takes restaurant reservations, • Answers phone adhering to the standards of phone etiquette, • Keeps area clean and stocked with needed supplies

Job Description Walk-On’s Sports Bistreaux – Host/To-Go Description Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house is instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our host and To-Go positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Walk-On’s Core Values: Live with Integrity I work and play hard with uncompromised honesty. Extend Empathy I put the needs of my team ahead of my own. Embody Humility I learn and grow from my mistakes. Always Hustle I give relentless effort in my role for the betterment of the team. Display Grit I persist until I overcome any adversity. Create Trust I show that I care in all that I do. Requirements/Responsibilities · Ability to lift 25 lbs. · Ability to stand for 10+ hours · Ability to adhere to uniform guidelines · Ability to memorize floor chart, table numbers, and steps of service · Have reliable form of transportation · Ensure accuracy of To Go orders · Adhere to Walk-On’s hospitality standards to ensure each guest has a memorable “Game Day” experience Must possess the following qualities: · Winning personality · Consistent positive attitude · Teamwork mentality · Fluent in English Previous restaurant or customer service experience is not required but is preferred. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.