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Job Description BUTLER HOSPITALITY [Hospitality Delivered] Our mission: To create modern technology for timeless hospitality. We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond. We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our Chicago Locations! We have Full-time & Part-time positions available within our two South Beach locations: NOVOTEL - 1500 SW 1ST AVENUE MIAMI FLORIDA We are currently interviewing for all positions including • DINING ROOM ATTENDANT, • SERVER (MORNING SHIFT), • BARISTA, • HOST/HOSTESS, • PORTER, • DELIVERY PERSONNEL, • LINE COOK (PM SHIFT), • EXPEDITOR We offer • Health, dental benefits, and a 401k plan., • Uniforms & paid training, • Provided Lunch/dinner, • Competitive Salary, • Flexible Schedules, • Breakfast, lunch, and dinner shift meal/family meal, • Expansive growth opportunities into leadership positions for highly qualified applicants Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates. #LI-DNI Powered by JazzHR cMQqsFWMbX

After submitting your application, stop by one of our upcoming hiring sessions to meet our team and learn more about our available part-time opportunities at Kaseya Center. Session Dates: • Thursday, August 20, 2026, • Thursday, August 27, 2026, • Wednesday, September 9, 2026 Session Times: • 9:45 AM–11:45 AM, • 2:30 PM–4:30 PM Space is limited. Apply today and join us at the session that works best for you! Position Title: Signature South Lounge Host/Hostess @ Kaseya Center Pay Range: $21.32 to $21.32 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions., • Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. • Instapay (early access to your wages) and high interest savings both through the EVEN app, • Associate Shopping Program, • Health and Wellness Program, • Discount Marketplace, • Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyLevy.pdf

*$500 Sign-on Bonus. You will receive $250 upon successful 90 day completion and $250 upon 180 day completion of employment. Principle Responsibilities/Position Purpose: Greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all associates, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Monitor restaurant phone lines and provide guest service in accordance with Trump National Doral-Miami standards. Example of Duties: • Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu., • Read, maintain and make daily entries in the log book to coordinate communication between shifts and management., • Participate in daily "pre-shift meetings" to keep informed of current promotions, daily specials, guest comments, daily events and pertinent memos., • Receive record and make any necessary arrangements for reservations and special functions in the restaurant., • Assume role of restaurant or bar server when circumstances require., • Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins. Other Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the resort. Regular attendance in conformance with the standards, which may be established by Trump National Doral-Miami from time to time, is essential to the successful performance of this position. Due to the industry that we are in a need will occur for each associate to provide "Excellent Service". Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in Operations will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the manager is to be notified and the level of support that is being requested will be obtained. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Perform other duties as requested, such as carrying coffee and/or tea pots throughout outlet, refilling guests' cups as requested, handling special guest requests, and ensuring guest satisfaction., • Maintain an open line of communication between guests, management, and service associate., • Attend required meetings and regularly contribute to the educational and communication process., • Assist in inventory process, as instructed by superiors., • Assist in the general cleaning of the dining room, bar and public areas., • Monitor the cleanliness and physical condition of outlet menus; assist in editing and printing of menus., • Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Physical Requirements: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency Sitting Rare Walking Constant Climbing stairs Occasional Crouching/Bending/Stooping Frequent Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Constant Lifting/Carrying – up to 40 lbs. Occasional Other Duties: Assimilate into Trump National Doral-Miami Standards through understanding, supporting and participating in all elements of our Trump Cornerstones. Demonstrate working knowledge of the service standards. Safety Requirements: OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: • Safety Shoes (slip resistant) preferred, • Use of gloves (latex, vinyl, plastic, fabric. Metal) Associates will be trained in the proper use and care of assigned PPE. The resort provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader. Specific Job Knowledge, Skill and Ability: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Knowledge of restaurant operations, to include appropriate staffing levels, service equipment and guest relations., • Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials., • Ability to communicate orally and verbally in English with associate and outside entities., • Ability to remember, recite and promote the variety of menu items., • Ability to move throughout a crowded room to seat guests., • Willingness and ability to taste food items relevant to the menu., • Ability to effectively deal with guest complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the guest and providing positive and proactive solutions. Qualification Standards: Education High school graduate or equivalent required. Experience Restaurant service experience preferred. Licenses or Certificates Food Handler Certification; Responsible Vendors Training; CPR Training preferred Grooming All associates must maintain a neat, clean and well-groomed appearance (specific standards available). Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

We are looking for a skilled and efficient Reservationist to manage reservations and handle multiple tasks across various restaurants, utilizing the OpenTable reservation system. As a Reservationist, you will be responsible for ensuring seamless coordination of reservations, providing exceptional customer service, and assisting in the overall operations of multiple restaurants. This role requires strong organizational abilities, attention to detail, and a customer-centric mindset. Reservation Management: • Utilize the OpenTable reservation system to manage and organize reservations for multiple restaurants., • Receive and respond to reservation inquiries through various channels, such as phone, email, or the OpenTable platform., • Assist guests in selecting suitable dining options, considering their preferences and restaurant availability., • Coordinate and schedule reservation changes, cancellations, and special requests accurately and promptly. Customer Service: • Deliver excellent customer service by promptly addressing guest inquiries, concerns, and special requirements., • Maintain a friendly and professional demeanor while interacting with guests, ensuring their satisfaction., • Provide recommendations on dining options, menus, and special promotions to enhance the guest experience. Coordination and Communication: • Collaborate with restaurant managers, hosts, and servers to ensure effective communication and seamless coordination of reservations., • Communicate any changes or special requests to restaurant staff to facilitate smooth service delivery., • Handle group reservations, private dining inquiries, and special event bookings efficiently. Administrative Tasks: • Maintain accurate and up-to-date reservation records, guest profiles, and seating arrangements using the OpenTable system., • Generate reports related to reservations, guest preferences, and restaurant performance using OpenTable's reporting features. Quality Assurance: • Monitor dining room flow to maximize seating capacity and minimize wait times., • Proactively identify and address potential issues that may impact the guest experience, seeking appropriate solutions., • Previous experience as a reservationist, host/hostess, or in a customer service role within the hospitality industry is preferred., • Familiarity with using the OpenTable reservation system or similar software is highly desirable., • Bilingual preferred, • Strong organizational skills with the ability to handle multiple tasks concurrently., • Excellent communication skills, both verbal and written, to interact effectively with guests and internal teams., • Detail-oriented mindset to maintain accurate reservation records and provide personalized service., • Ability to remain calm and composed in high-pressure situations, demonstrating a positive attitude., • Flexibility to work in a fast-paced, dynamic environment, including evenings, weekends, and holidays. Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support. Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we're an active member of our community, then the performance and profits will take care of themselves.

Host/HostessWe are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. Responsibilities:Welcome guests to the venuePr

Job Description About Sexy Fish Miami: Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: We are seeking a polished, professional, and energetic Lead Host/Hostess to serve as the face of our restaurant. This role is perfect for someone who thrives in a high-volume, upscale environment and understands the importance of first impressions. Benefits: • Medical, Dental, and Vision Insurance, • 401(k) with company match, • Paid Time Off, • Generous discount off your bill, • Recommend a friend scheme with great bonuses per individual referral, • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more What You’ll Do • Assists Reception Manager in ensuring reception team reports for duty punctually always wearing the correct uniform with the highest standards of grooming., • Ensure all our guests receive a positive, warm, and professional first impression of the Restaurant and to be seated at their table., • Assist in an efficient registration and logging of all arriving guests., • Assists Reception Manager in booking in an efficient way, to allocate tables equally over all sections of the Restaurant and to stagger times of bookings. Must always have awareness of future booking constraints., • Answer all incoming calls promptly and courteously and to ensure all telephone messages, and emails are answered accordingly., • Assists Reception Manager in ensuring all booking details are accurate and to assist in maximizing table occupancy., • Maintain complete knowledge of:, • Daily restaurant covers., • Hours of operation of each outlet, ambiance, menu selections and price range., • Featured entertainment performing at the restaurant., • Menu items, specials, out of stock items, liquor brands, beers and non-alcoholic selections available in the Restaurant., • Table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the Restaurant., • Ensure all reservations are communicated to the Management Team on duty in a detailed hand-over and to inform them of Special Attention Guests/VIP’s., • Report and log any complaints/comments to the Management Team on duty., • Ensure all dietary requirements are detailed and accurate for party bookings and kitchen has this information in good time., • Ensure immaculate cleanliness of all menus, no smudges, cornered pages, stains etc., • Ensure regular clients are recognized and greeted accordingly and their profiles are regularly updated., • Acknowledge and bid farewell to all departing guests leaving them with a good and professional lasting impression., • Ensure the weekly stationary requisitions are completed and recorded on time., • It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and employees, unless otherwise stated., • To manage, train and lead the reception team alongside reception manager, • Conduct on site induction involving training of the reception position, this will include paperwork and reservation reports to ensure. What We’re Looking For • SevenRooms, OpenTable Experience Required, • Prior experience in customer service or hospitality (restaurant front desk/host experience required), • Friendly, calm under pressure, and excellent at multitasking, • Strong communication and interpersonal skills, • Professional appearance and demeanor, • Reliable and punctual Physical Requirements To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation: • Ability to grasp, lift, move, or push goods weighing up to 25 pounds, • Ability to remain in a stationary position for 8 or more hours during a shift, • Ability to navigate between tables, corners, and other tight restaurant spaces, • Moderate handling of trays and lifting as part of daily tasks, • Ability to work in an environment with varying noise and lighting levels Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged

Job Description The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a beachfront hotel that offers exceptional service and a tropical paradise experience to our guests. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts stunning ocean views, modern amenities, and a lively atmosphere, creating an exciting work environment. As a member of the The Sunny Hotel team, you'll have the chance to provide exceptional service to our guests, work in a picturesque beachfront location, and be a part of a renowned hospitality brand. Join us in delivering unforgettable hospitality experiences and become a valued member of our team at The Sunny Hotel in Sunny Isles Beach, FL! Overview Are you a charismatic and customer-oriented individual with a passion for creating a warm and welcoming atmosphere? Look no further! Join us as a Host/ess and be part of our dynamic team. Bring your high energy, enthusiasm, and exceptional interpersonal skills to greet and assist our valued guests. If you thrive in a fast-paced, guest-centric environment and love making people feel special, we want you on our team! Key Responsibilities: • Greet guests with a warm and friendly smile upon arrival, • Escort guests to their tables and ensure seating arrangements are organized, • Provide menus, answer questions, and make recommendations, • Coordinate with the kitchen and servers to ensure timely service, • Assist with taking reservations and managing the waiting list, • Maintain a clean and organized host/hostess station, • Handle guest inquiries and resolve any issues or complaints, • Uphold high standards of professionalism and service excellence Don't miss out on this incredible opportunity to be the first point of contact for our valued guests. Apply now and let your energy, enthusiasm, and exceptional customer service skills shine as a Host/ess. Join our team and be part of a journey filled with growth, camaraderie, and the satisfaction of creating memorable experiences for our guests! Qualifications • High school diploma or equivalent, • Previous experience in a customer service role, preferably in a restaurant or hospitality setting, • Excellent communication and interpersonal skills, • Friendly and outgoing personality, • Ability to multitask and work in a fast-paced environment, • Strong organizational and time management skills, • Flexibility to work evenings, weekends, and holidays, • Knowledge of reservation systems and basic computer skillsBenefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. • Multiple Tiers of Medical Coverage, • Dental & Vision Coverage, • 24/7 Teledoc service, • Free Maintenance Medications, • Pet Insurance, • Hotel Discounts, • Tuition Reimbursement, • Paid Time Off (vacation, sick, bereavement, and Holidays)., • 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Powered by JazzHR lHFuQv8FF9

Job DescriptionMIKA Coral Gables is seeking a polished, warm, and highly organized Host / Hostess to be the first and last point of contact for our guests. The Host is responsible for creating an exceptional first impression, managing reservations and seating efficiently, recognizing returning guests and VIPs, and maintaining clear communication between the door, management, and service team. At MIKA, hospitality should feel personal, effortless, and genuine. The Host sets the tone for the entire guest experience. Key Responsibilities Warmly welcome and acknowledge every guest upon arrival. Provide a gracious and genuine farewell as guests leave the restaurant. Manage reservations, walk-ins, waitlists, and table assignments. Maintain accurate reservation information and guest notes in the reservation system. Confirm reservations and communicate special requests when necessary. Recognize returning guests, VIPs, regulars, and special occasions. Review reservations and VIP notes before each service. Communicate VIP arrivals immediately to management and the appropriate service team. Coordinate seating with managers and servers to maintain proper pacing and balanced sections. Understand table numbers, sections, dining-room capacities, and seating configurations. Monitor table status and anticipated turn times throughout service. Communicate professionally with guests regarding waits or reservation delays. Answer telephone calls professionally and assist with reservation inquiries. Accurately communicate information regarding menus, hours, dress code, parking/valet, private dining, and restaurant policies. Direct private-event inquiries to the appropriate manager or events team. Keep the host stand and entrance clean, organized, and professional at all times. Assist with coats, umbrellas, packages, and other guest needs when appropriate. Maintain communication with management regarding cancellations, no-shows, late arrivals, special requests, and unusual reservation situations. Support other Front of House team members when needed without leaving the host stand unattended. Complete all assigned opening and closing responsibilities. Reservation & Guest Management Hosts must maintain a strong understanding of MIKA's reservation procedures and systems. Responsibilities include: Accurately entering and updating reservations. Reading all reservation notes before seating guests. Recording relevant guest preferences and information appropriately. Never deleting, moving, or significantly modifying reservations without following management procedures. Understanding which dining areas are available for online reservations and which require management approval. Communicating private-event or large-party inquiries immediately. Never promising a specific table unless it has been approved. Protecting guest privacy and maintaining discretion regarding VIPs and recognizable guests. Hospitality Standards Every Host / Hostess is expected to: Make eye contact and acknowledge arriving guests immediately. Smile and maintain welcoming body language. Never allow a guest to stand at the entrance without acknowledgment. Use the guest's name whenever appropriate. Walk guests to their table rather than pointing. Move with confidence and purpose — never run through the dining room. Remain composed during busy periods. Never discuss internal problems, table conflicts, or operational issues in front of guests. Avoid personal phone use while at the host stand or on the floor. Maintain professional conversations and appropriate volume at the entrance. Never argue with a guest; involve a manager when assistance is required. Be proactive rather than waiting for a guest to ask for help. Appearance & Professionalism The Host team represents MIKA from the moment a guest enters the restaurant. Hosts are expected to: Arrive on time and completely dressed and ready to work at the scheduled start time. Maintain excellent personal grooming and uniform standards. Keep personal belongings stored in designated employee areas. Maintain professional posture and presence at the host stand. Follow MIKA's uniform, attendance, and grooming policies at all times. Qualifications Previous host, reservations, luxury hospitality, or upscale restaurant experience preferred. Excellent communication and interpersonal skills. Naturally warm and welcoming personality. Strong organizational skills and attention to detail. Ability to multitask in a fast-paced environment. Comfortable communicating with VIPs and high-profile guests with discretion. Ability to remain calm and professional under pressure. Strong telephone etiquette. Experience with restaurant reservation systems is preferred. Ability to work collaboratively with Hosts, Servers, Captains, Managers, Sommeliers, Bartenders, and the Events team. Flexible availability, including evenings, weekends, holidays, and special events. What Success Looks Like A successful MIKA Host does more than manage the door. They know who is coming, recognize who has arrived, understand where guests should be seated, communicate with the team, anticipate potential issues, and make every guest feel expected and welcomed. Our Culture MIKA Coral Gables celebrates the flavors and hospitality of the Mediterranean under the culinary direction of Chef Michael White. Our philosophy: “Tastes of the Riviera. Hospitality of Home.” Luxury at MIKA should never feel pretentious. Our hospitality is warm, polished, humble, authentic, and personal. The Host / Hostess is responsible for ensuring that feeling begins at the front door and remains with the guest as they leave. Powered by JazzHR ZNjlNtmf4E

Job TitleBloomingdale's Hostess/Cashier ProfessionalJob DescriptionBloomingdale's makes fashion personal and fun, aspirational yet approachable. A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the

Host/Hostess PositionThe ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day.A day in the life…Greet and seat customers quickly and in a professional mannerShare your knowledge and enthusiasm about the restaurant's menu and products with customersAssist with new employee training by positively reinforcing successful performance and offer assistance as neededSupport other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentationThe hours and schedule for this position will vary by week depending on business needsYou own this if you have…The ability to communicate clearly and professionally with customers and coworkersThrived in a fast-paced environmentThe ability to work a flexible scheduleA food handler's card where required by local and state regulations1+ year experience in food service/hospitality (preferred)Pay Range DetailsThe pay range(s) below has been provided in compliance with state specific laws. Pay ranges may be different for other locations. Pay offers are dependent on the location, as well as job-related knowledge, skills, and experience.$16.05 - $16.70 HourlyWe've got you covered…Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:Medical/Vision, Dental, Retirement and Paid Time AwayLife Insurance and DisabilityMerchandise Discount and EAP ResourcesThis position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Learn more in the Nordstrom Benefits Overview.A few more important points...The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance. For additional state and location specific notices, please refer to the Legal Notices document within the FAQ section of the Nordstrom Careers site.Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at www.nordstrom.com.Please be mindful that there may be legal notices and requirements related to this job posting that are specific to your state. Review the Career Site FAQ's for relevant information and guidelines.Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs.Nordstrom keeps job postings open for at least one day after the posting date.© 2026 Nordstrom, Inc

Flanigan's HostYou're the first smiling face our guests see every time they enter a Flanigan's, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We're always looking for the most friendly, hospitable people to join the team.ResponsibilitiesDisplays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional imageGreets guests with Flanigan's "Smile Talk"Engages guests in Flanigan's "Smile Talk" while escorting them to table in a timely mannerEfficiently manages the Wait List for seatingCommunicates guest's questions or concerns to Manager on dutyKeeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menusRestock and maintain restroom cleanliness for guestAnswers telephone within 4 rings, and answers guests' questions, and/or directs guests to proper staff memberConclude guests' visit with Flanigan's "Smile Talk"Perform shift changes, opening/closing duties, assigned sideworkQualificationsCan reach, bend, stoop frequentlyAble to lift up to 50 lbs.Ability to speak, read and write EnglishComplete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutesComplete and pass food safety certification program, in compliance with Flanigan's and Florida statutesBenefitsFive (5) Day Work WeekPaid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten YearsHealth Insurance – Medical & Dental Programs Available401K Plan – Immediate Eligibility. Must be 21 or Over to EnrollShift Meals at 50% Off

Four Seasons Restaurant Host(ess)Four Seasons is powered by our people. About the RoleThe Host(ess) is the first interaction for guests in our Restaurants, and is the designer of memorable experiences. What You Will DoWelcome guests and provide exceptional service during their dining experience in c

Join Our Team as a Host/Hostess at Dukunoo Jamaican Kitchen!Are you ready to bring your warm personality and professional demeanor to a vibrant and fast-paced environment? Dukunoo Jamaican Kitchen, an upscale full-service restaurant, is looking for a dedicated Host/Hostess to be the face of our esta

Hand Roll Bar Host or HostessLocation: Downtown MiamiEmployment Type: Part-Time (20-29 hours) or Full-Time (30+ hours)About OMAKAI Hand Roll BarOMAKAI Hand Roll Bar is a counter concept restaurant with one aim: to be known for blowing people's minds. Position OverviewWe are seeking a warm, organized

What you will have an opportunity to do:We are looking for a highly motivated, customer focused Host to join our team! The Host is key to a successful operation. Host Position at THesis Hotel MiamiPyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 20

Flanigan's HostYou're the first smiling face our guests see every time they enter a Flanigan's, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We're always looking for the most friendly, hospitable people to join the team.ResponsibilitiesDisplays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional imageGreets guests with Flanigan's "Smile Talk"Engages guests in Flanigan's "Smile Talk" while escorting them to table in a timely mannerEfficiently manages the Wait List for seatingCommunicates guest's questions or concerns to Manager on dutyKeeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menusRestock and maintain restroom cleanliness for guestAnswers telephone within 4 rings, and answers guests' questions, and/or directs guests to proper staff memberConclude guests' visit with Flanigan's "Smile Talk"Perform shift changes, opening/closing duties, assigned sideworkQualificationsCan reach, bend, stoop frequentlyAble to lift up to 50 lbs.Ability to speak, read and write EnglishComplete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutesComplete and pass food safety certification program, in compliance with Flanigan's and Florida statutesBenefitsFive (5) Day Work WeekPaid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten YearsHealth Insurance – Medical & Dental Programs Available401K Plan – Immediate Eligibility. Must be 21 or Over to EnrollShift Meals at 50% Off

Host / Hostess / ReceptionPuttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Ave - Responsibilities: Greet guests warmly and seat them based on preferences; Rotates seating to balance workloads; Manage entrance area and guest flow; Answer restaurant calls professionally; Maintain a neat, organized workstation and restrooms.

Denny's - 18600 N W 67TH AVE - Responsibilities: Greeting guests warmly and making a positive first impression; Suggesting menu items and assisting with beverage orders; Processing payments and giving correct change; Completing side work and assisting team members; Maintaining cleanliness and helpin

Compass Group - 601 Biscayne Boulevard - Responsibilities: Seat residents in dining room; Greet guests and direct to tables; Supervise dining room staff and sanitation; Train new food-service team members; Assist with service, bussing, and equipment operation.

Kennedy Causeway - Responsibilities: Greet guests and welcome them upon arrival; Manage OpenTable reservations and seating; Assist with special seating requests; Provide menus and introduce guests to servers; Maintain a clean host stand and handle calls.

Levy Restaurants - JobID: BD9B683D8B78C6F72545C2D15E65B91B [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Compass Group - 601 Biscayne Boulevard - Responsibilities: Seat guests promptly and warmly to tables; Greet and direct guests to seating; Supervise dining room staff and assist with service; Help train new food-service team members; Ensure safety, sanitation, and cleanliness in dining areas.

Levy Restaurants - JobID: 050345937ED542E2CD91564AF2C1A335 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Highgate Hotels - - Responsibilities: Welcome guests to the F&B outlets; Manage reservations using OpenTable and SevenRooms; Seat guests and coordinate with wait staff; Escort guests to dining/bar areas and provide menus; Maintain a clean reception area.

Levy Restaurants - JobID: 6E3CF315E23DCF1DC4C0FADAB3827FB4 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Waffle House - 19675 Northwest 2nd Avenue - Responsibilities: Greets customers and opens door; Seates customers and manages waiting area; Stocks self-service coffee bar for waiting customers; Hands menus to waiting customers; Answers questions about menu and wait times.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Seating residents in dining room; Greet and direct guests to tables; Supervise dining room staff and sanitation; Train new food-service team members; Assist with service and events as needed.

Compass Group - - Responsibilities: Seat guests promptly and direct to tables; Greet guests and manage seating arrangements; Supervise dining-room staff and ensure service standards; Train new food-service team members; Maintain sanitation and safety throughout dining area.

Levy Restaurants - JobID: 7BF12341E953ED06E48FA19C3CC78EAD [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Job TitleSummary of Position:Welcome and warmly greet guests on arrival.Manage the efficient and timely seating of our guests to a table that best serves their wishes.Duties & Responsibilities:• Warmly and graciously greet all guests upon arrival.When possible, open the front door for guests enter

Job TitleSolid organizational and people skills to make sure our members have a positive dining experience from the moment they arrive till their departure.Must be professional, outgoing, and positive.Answer phones, schedule reservations, and provide appropriate service.Able to work in a busy restau

Answers incoming restaurant calls in a friendly, professional mannerMaintains a neat and organized workstation and entrance areaCompletes tasks included on the host opening and closing sidework chartsEnsures restrooms are clean, tidy, and stockedCommunicate with fellow team members and management to

Full-Time Host/HostessDeering Bay Yacht & Country Club, located in Coral Gables, FL, is pleased to announce an excellent career opportunity for a Full-Time Host/Hostess! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property or

Host/HostessRole PurposeTo present a positive first impression of TGI Friday's friendliness, excellent service and high standards.

Sixty Vines Job OpportunityAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.Benefits:Flexible schedules5 days of PTO (after 1 year and minimum average hours worked requirements are met)Insurance after 90 days: Minimum average hours requirement must be metAverage $17+/hour inclusive of tipsWine country trips every quarterWSET / Sommelier certificationHost/Hostesses:Greet and seat all guests in a hospitable, friendly, and timely manner.Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.Maintain a clean entrance area, hostess stand, and women's restroom.Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.Responsibilities:Interact with all guests and co-workers in a professional, hospitable, and friendly manner.Arrive on time for scheduled shifts, ready to work.Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.Calculate, note, and quote accurate wait times.When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.Keep floors, entry, and aisle ways clean and free of debris.Assist in bussing tables, when we are on a wait or in need of a table immediately.Provide guest right of way and assist guests needing directions around the restaurant.Genuinely thank all departing guests for dining with us, and welcome all guests joining us.Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.Qualifications:Fun, energetic and professional attitude at all times while working.Ability to read, write, speak and understand English.Prior restaurant experiences is desired, but not required.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.Equal Opportunity EmployerEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Key ResponsibilitiesWarmly greet and welcome guests upon arrival, ensuring a positive first impressionManage OpenTable reservations and coordinate seating to optimize service flowAssist guests with special seating requests whenever possibleCommunicate table availability and wait times to guests in a

Host/HostessThe Host/Hostess is responsible for the positive experience of guests while maintaining the quality standards of E11even Club Hotel & Residences. The Host/Hostess must be available to work in shifts, including weekends and holidays. One to two (1-2) years of experience in a public contac

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

Host or HostessShare Apply Full-time Part-time Starting at $14. As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. RequirementsPrior experience as a host is a plus.

Marriott Hotels - 1201 East 8th Avenue - Responsibilities: Assist guests and coordinate front-of-house tasks to ensure memorable dining experiences.

Host / HostessMIKA Coral Gables is seeking a polished, warm, and highly organized Host / Hostess to be the first and last point of contact for our guests. Hospitality StandardsEvery Host / Hostess is expected to:Make eye contact and acknowledge arriving guests immediately. The Host / Hostess is resp

Zuma Host/ReceptionistAs a Zuma Host/Receptionist, you provide a warm welcome ensuring a smooth transition into the dining experience. At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:Honor the Mast

Host/Hostess - Novecento Mary Brickell VillageSummary of Position:Welcome and warmly greet guests on arrival.

Host Job DescriptionWe are a busy restaurant and have an open role for Host. Host Responsibilities:Greeting guests as they enter, and putting them on a waiting list as necessary. Host Requirements:High school diploma or equivalent preferred.

Job DescriptionSolid organizational and people skills to make sure our members have a positive dining experience from the moment they arrive till their departure.Must be professional, outgoing and positive.Answer phones, schedule reservations and provide appropriate service.Able to work in a busy re

Guest Reception HostTo provide a prompt and warm reception of all guests and find suitable seating, while providing other measures of outstanding customer service.

Host/Hostess PositionThe main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant.The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner.The host/hostess will seat guests, p