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Job Duties/ Responsibilities: - Works with the management team to make food and beverage to be sold in the café. - Completes daily, weekly, and monthly inventory to determine needs and orders accordingly. Communicates inventory needs with manager/supervisor to maintain proper supply of products. - Maintains a clean and safe work environment. Follows proper food safety standards in accordance with regulatory guidelines established by the Senior Sanitarian. - Successfully completes Serv-Safe certification program. - Stocks all areas using proper HACCP procedures and rotates products accordingly. - Completes all required food allergen safety certification program. - Completes all mandatory training. Responsible for training any new employees in this role. - Collaborate with team members to ensure smooth operations. - Provides excellent customer service to all customers in the AO café. Creates a warm and welcoming atmosphere. - Works with management on developing menu, prepares and serves food based on customer requests. Qualifications: High school diploma required. 1 year food service experience required. Excellent customer service skills. Ability to work well with others/the public required. Serv-Safe food handling preferred Strong customer service skills to provide a positive experience for customers Basic math skills for cash handling and order calculations Time management skills to prioritize tasks and meet deadlines Knowledge of food safety regulations and procedures Ability to work in a fast-paced environment while maintaining attention to detail Experience in a food service setting is preferred This position offers an opportunity to join a dynamic team in the food service industry. If you are passionate about providing exceptional customer service and enjoy working in a fast-paced environment, we would love to hear from you. Apply now to be considered for this exciting opportunity! In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion/creed, sex, sexual orientation, citizenship status, or any other status protected by law. This commitment extends to the administration of our policies, admissions, employment, access, and recruitment of candidates from underrepresented populations, veterans, and persons with disabilities consistent with these values and government contractor Affirmative Action obligations Job Type: Part-time Pay: $17.00 - $21.45 per hour Expected hours: 30 – 35 per week Benefits: Dental insurance Health insurance Paid sick time Paid training Tuition reimbursement Vision insurance Shift: Day shift Morning shift Ability to Commute: Rochester, NY 14623 (Required) Work Location: In person

- Full-time position - Must be flexible to opening and closing shifts - Must be open to work Monday-Saturday We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of quality and safety in the kitchen. As a Cook, you will play a crucial role in the preparation of ingredients, preparation of the menu dishes, assembling the orders, and other various kitchen tasks. Responsibilities Prepare and chop ingredients according to recipes and menu specifications. Maintain cleanliness and organization of the kitchen workspace. Follow proper food handling procedures to ensure safety and compliance with health regulations. Operate kitchen equipment safely, including knives and other food preparation tools. Collaborate with chefs and kitchen staff to ensure timely service during meal periods. Monitor inventory levels of food supplies and report shortages to management. Adhere to all food safety standards and sanitation practices. Skills Strong knowledge of food handling techniques and culinary practices. Experience in a kitchen environment, preferably within the food industry. Familiarity with menu planning and dietary aide responsibilities is a plus. Proficient knife skills for efficient ingredient preparation. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication skills for teamwork within the kitchen setting. A commitment to upholding food safety standards at all times. Join our team as a cook where your culinary skills will contribute to creating exceptional dining experiences! Job Type: Full-time Pay: $17.00 - $18.00 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Physical Setting: Casual dining restaurant Shift: Evening shift Morning shift Work Location: In person