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Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Pizza Maker is responsible for producing roman-style pizza alla pala in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Prepares pizzas according to specific recipes, • Complies with all portion sizes, quality standards, department rules, policies and procedures, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts in pizza production, • Assists Sales Associates if needed and engages with guests interested in learning about pizza production, • Performs other duties as required or assignedQualifications, • 1+ year of experience in a back of house production position, • Availability to work onsite with a flexible, open schedule often including evenings and weekends preferred, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for at least 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. • Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations, • Cleans all utensils, preparation equipment and counters required for production, • Performs other duties as required or assignedQualifications, • 1+ year of kitchen experience, • Basic math skills, • Good knife skills and finger dexterity to use small tools and utensils adeptly, • Availability to work onsite with a flexible schedule including evenings, weekends and holidays, • Ability to lift up to 50 pounds and exert well-paced mobility, • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. We’re known for bold flavors, warm hospitality, and creating meaningful connections with our guests and team members. With multiple locations across Los Angeles and exciting growth ahead, this is a unique opportunity to grow your career alongside a brand on the rise. Position Overview Cook with purpose, move with pride, and be part of a team that takes food seriously. At Ggiata, our Back of House Line Team Members play a vital role in delivering the bold flavors, consistency, and quality our guests love. This is a hands-on position for someone who thrives in a fast-paced kitchen, takes pride in craftsmanship, and values teamwork and growth. As part of the line team, you’ll prepare and assemble menu items to Ggiata standards, support daily prep, and help maintain a clean, organized, and food-safe kitchen. Working closely with kitchen leadership and teammates, you’ll help ensure smooth service, strong communication, and consistent quality every shift. Benefits Include: • Health, Vision, & Dental, • Competitive Pay & Tip Share, • Free Shift Meals & Team Member Discounts, • Growth Opportunities as Ggiata continues to expand Prepare and assemble menu items according to Ggiata recipes, portion standards, and presentation guidelines. * Execute line stations efficiently during service, maintaining speed, accuracy, and consistency. * Support daily prep tasks, including slicing, portioning, labeling, and stocking stations. * Maintain cleanliness, organization, and food safety standards across the kitchen and line stations. * Follow all food handling, sanitation, and safety procedures at all times. * Communicate clearly with kitchen teammates and Front of House to support smooth service flow. * Assist with opening, closing, and restocking duties as assigned. * Take direction from Kitchen leadership and support the team during busy periods. * Perform other duties as assigned. What You’ll Need to Succeed • Experience: 6 months to 1 year of kitchen experience is a plus, but not required. New to restaurants? No problem. We are excited to train motivated team members with energy, curiosity, and a strong work ethic., • Communication: Comfortable communicating and interacting with teammates. Basic English & Spanish (verbal and written), • Reliability & Adaptability: Dependable, punctual, and committed to supporting the team. Ability to stay organized, calm, and solution-oriented in a fast-paced environment., • Mobility: Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day. Must be able to lift up to 25 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced restaurant environment. Ggiata Delicatessen is an Equal Opportunity Employer Ggiata is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental or physical), sex, gender, gender identity, gender expression, sexual orientation, medical condition, genetic information, marital status, military or veteran status, or any other status protected under federal, state, or local law. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés, • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing, • Plates menu items along with appropriate garnish, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, • Performs other duties as required or assignedQualifications, • 2+ years in a food preparation position, • Good knife skills and finger dexterity to use small tools and utensils adeptly, • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more., • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation., • You are part of the show, have some fun and keep your stage, I mean station spotless., • Work as a team player to help and serve others (team member and guests), • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course., • Maintain proper portion control and monitor food levels throughout the shift – no worries, we will beef up your knowledge. A company-paid ServSafe food handler certificate is required within 30 days of hire. What’s in it for you? • Flexible schedules, • Competitive pay – Daily Pay: Access your pay when you need it, • We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!, • Time-Off Program, • Comprehensive Benefits for full-time *See below, • Career advancement opportunities – We’re growing!, • $3/hr. increase on 5 holidays**, • Free shift meals, • Educational benefits (skill and professional development, university partnerships), • Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more, • Employee Assistance Programs (EAP) access to counseling and support resources, • Monthly “Franks a Lot” Team Member appreciation, • Team Member referral bonus + quarterly gift *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here’s what you’ll be eligible for: • The choice of 3 Medical Plans, including a PPO, HDHP with Portillo’s HSA contribution, • Dental and Vision Plans, • Flexible Spending Accounts (healthcare, dependent care and commuter), • 401(k) with company match, • Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Military Veterans are encouraged to apply.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description The Lead Line Cook supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. • Supervises and coordinates activities related to food preparation, kitchen and storage areas, • Participates in menu planning and actively manages food production, • Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met, • Informs front of house personnel of menu changes, specials and shortages, • Requisitions and apportions food items and utilizes food surpluses to control food costs, • Assists with scheduling and payroll processing as requested, • Documents, investigates, escalates and resolves employee or guest incidents, • Performs other duties as required or assignedQualifications, • 3+ years of back of house experience, including 1+ years of management experience, • Good communication skills, • Excellent knife skills and finger dexterity to use small tools and utensils adeptly, • Advanced computer skills, • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description THE OPPORTUNITY Join Integrated Door and Window Systems, the partner behind Southern California’s most architecturally significant properties. We are seeking an elite, independent sales professional who aligns with our mission to transform visions into extraordinary works of art using the world’s finest fenestration products. This is a high-reward, 100% commission (1099) position designed for closers who thrive in the luxury design-build ecosystem. WHO YOU ARE * Self-Starter: An established closer with a network of architects, GCs, and developers in Greater LA and/or Orange County. * Technical Closer: Can read architectural drawings and communicate complex fenestration requirements. * Luxury Expert: Understand the "concierge" level of service required by architects, GCs, and high-net-worth homeowners. WHY IDWS? * Uncapped Earning Potential: 100% commission structure with no ceiling. High-ticket project values ($100k–$1M+) translate to significant individual payouts. * Showroom and Sales Support: Utilize our state-of-the-art Culver City showroom to facilitate seamless collaboration with architects, designers, and high-net-worth homeowners. In-house sales department: estimating, project management, logistics. * Concept to Completion: Backed by our sister company, Integrated Install, you can offer clients a collaborative in-house install option, a powerful closing tool. * Flexibility: 1099 Independent Contractor status—you own your schedule and your territory. * Elite Portfolio: Sell the brands featured on Million Dollar Listing and Selling Sunset. At IDWS, you have an arsenal of the world’s finest fenestration brands to meet any architectural demand: * Orama: Ultra-minimalist sliding systems. * Hope’s: The gold standard in domestic handcrafted solid steel and bronze. * Quantum: Precision-engineered luxury wood, wood-clad and steel systems. * LuxView: High-performance, American-crafted minimalist glass walls. * All Weather: Custom aluminum solutions. * Glass Flooring Systems: Innovative walkable glass and skylight engineering. * HenryGlass: Italian-designed interior glass doors and partitions.

Job DescriptionDescription: Alba Los Angeles is seeking experienced Sous Chefs to join our team! Located in West Hollywood, Alba LA aspires to be one of the city’s best Italian restaurants. Salary is based on prior experience, aspirations and work-load. If you are passionate about working with exceptional ingredients, love Italian cuisine and are a team player who enjoys performing at a high-level, we want to meet you! Reach out directly to for more details and to set up an interview. Key Responsibilities: Culinary Leadership • Culinary Standard: Ensure every dish reflects the highest levels of quality and consistency.., • Kitchen Systems: Ensure kitchen operations are focused and well executed. Must seek out administrative excellence., • Delegate and Supervise: Ensure back of house teammates are working diligently, safely and intentionally., • Leadership and Training: Train and coach teammates on all aspects of daily operation. Must employ clear, respectful and direct communication., • Feedback and Expectations: Track staff performance, provide feedback, and address concerns through coaching and performance evaluations. Must understand the importance of receiving and giving constructive criticism., • Accountability and Integrity: Mandatory participation in all meetings and check-ins about business health. Must strive to do the right thing, even when no one is watching., • Staffing and Scheduling: Work closely with the Chef de Cuisine to manage kitchen staffing levels, ensuring efficient service while keeping labor costs in line with restaurant budgets., • Inventory and Purchasing: Oversee the ordering of ingredients, maintaining inventory control, and ensuring that all products are fresh, properly stored, and rotated following FIFO protocols., • Compliance with Regulations: Ensure strict adherence to all health and safety guidelines, including maintaining an “A” rating from the Health Department. Must be ServSafe certified. Requirements:

Job DescriptionDescription: Alba Los Angeles is seeking experienced Line Cooks to join our team! Located in West Hollywood, Alba LA aspires to be one of the city’s best Italian restaurants. Hourly is based on prior experience, aspirations and work-load. If you are passionate about working with exceptional ingredients, love Italian cuisine and are a team player who enjoys performing at a high-level, we want to meet you! Reach out directly to for more details and to set up an interview. Key Responsibilities: Culinary Excellence • Culinary Standard: Ensure every dish reflects the highest levels of quality and consistency., • Kitchen Systems: Ensure kitchen operations are focused and well executed., • Feedback and Expectations: Must understand the importance of receiving constructive criticism., • Accountability and Integrity: Mandatory participation in all line-checks and check-ins. Must strive to do the right thing, even when no one is watching., • Station Managements: Work closely with the Chefs to manage the station and all mise en place. Communicate all needs and concerns in a timely manner., • Inventory and Production: Must be diligent and possess understanding of production, portion control and counts., • Compliance with Regulations: Ensure strict adherence to all health and safety guidelines, including maintaining an “A” rating from the Health Department. Must be ServSafe certified., • Must be able to stand, walk, lift, and bend for extended periods of time., • Must be able to bend and lift up to 40 lbs., • Exposure to hot kitchen elements or cleaning materials.Requirements:

Job Description Job Title: Kitchen Lead Reports To: General Manager Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. We’re known for bold flavors, warm hospitality, and creating meaningful connections with our guests and team members. With multiple locations across Los Angeles and exciting growth ahead, this is a unique opportunity to grow your career alongside a brand on the rise. Position Overview The Kitchen Lead (KL) is a critical restaurant leader responsible for overseeing daily kitchen operations, ensuring exceptional food quality, supporting team development, and maintaining a safe and organized work environment. The KL reports directly to the General Manager and partners closely with them to ensure the restaurant delivers consistent quality across all aspects of the restaurant. The ideal candidate is dependable, highly organized, and committed to leading with professionalism, accuracy, hospitality, and a strong sense of ownership. Benefits Include: • Health, Vision, & Dental Benefits, • Competitive Salary + Performance Bonus, • Paid Time Off, • Growth Opportunities as Ggiata continues to expand, • And more! Key Responsibilities • Lead all kitchen operations, including prep, line execution, food quality, sanitation, safety practices, equipment care, and overall kitchen organization., • Train, coach, and support kitchen team members to meet performance standards and build confidence in their roles, and uphold Ggiata’s culture, safety practices, and operational standards., • Identify and develop high-potential team members to support internal growth and future BOH leadership needs., • Partner with the General Manager on staffing, scheduling, labor planning, performance conversations, hiring, onboarding, and team culture., • Maintain accurate prep levels, manage waste, oversee inventory, and support ordering to protect food costs and prevent outages., • Ensure the kitchen remains clean, organized, compliant, and aligned with health department and company standards., • Communicate proactively with FOH and leadership to support smooth service, share updates, and address issues quickly with solutions., • Uphold company policies, including uniform standards, cellphone use, safety practices, and operational expectations., • Perform other duties as assigned. What You’ll Need to Succeed • Experience: minimum 3 years of kitchen leadership experience, ideally as a Kitchen Manager or similar role in hospitality., • Communication: Strong verbal and written communication skills, with the ability to lead teams and collaborate across departments. Conversational Spanish is a plus., • Adaptability: Comfortable navigating changing priorities, fast-paced environments, and evolving business needs., • Mobility: Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day. Must be able to lift up to 50 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced kitchen environment., • Passion & Endurance: A commitment to hospitality and the ability to work long or physically demanding shifts, including nights, weekends, and holidays., • Systems Knowledge: Familiarity with operational systems such as prep lists, pars, ordering platforms, inventory tools, vendor management, and basic equipment maintenance. Ggiata Delicatessen is an Equal Opportunity Employer Ggiata is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental or physical), sex, gender, gender identity, gender expression, sexual orientation, medical condition, genetic information, marital status, military or veteran status, or any other status protected under federal, state, or local law. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. We’re known for bold flavors, warm hospitality, and creating meaningful connections with our guests and team members. With multiple locations across Los Angeles and exciting growth ahead, this is a unique opportunity to grow your career alongside a brand on the rise. Position Overview The Kitchen Lead (KL) is a critical restaurant leader responsible for overseeing daily execution of kitchen operations, ensuring exceptional food quality, team development, and maintaining a safe and organized work environment. The KL reports directly to the General Manager and partners closely with them to ensure the restaurant delivers consistent quality across all aspects of the restaurant. The ideal candidate is dependable, highly organized, and committed to leading with professionalism, accuracy, hospitality, and a strong sense of ownership. Benefits Include: • Health, Vision, & Dental, • Free Shift Meals & Team Member Discounts, • Quarterly Bonus Opportunities, • And more! Key Responsibilities • Lead all kitchen operations, including prep, line execution, food quality, sanitation, safety practices, equipment care, and overall kitchen organization., • Train, coach, and support kitchen team members to meet performance standards and build confidence in their roles, and uphold Ggiata’s culture, safety practices, and operational standards., • Identify and develop high-potential team members to support internal growth and future BOH leadership needs., • Partner with the General Manager on staffing, scheduling, labor planning, performance conversations, hiring, onboarding, and team culture., • Maintain accurate prep levels, manage waste, oversee inventory, and support ordering to protect food costs and prevent outages., • Ensure the kitchen remains clean, organized, compliant, and aligned with health department and company standards., • Communicate proactively with FOH and leadership to support smooth service, share updates, and address issues quickly with solutions., • Uphold company policies, including uniform standards, cellphone use, safety practices, and operational expectations., • Perform other duties as assigned. What You’ll Need to Succeed • Experience: minimum 3 years of kitchen leadership experience, ideally as a Kitchen Manager or similar role in hospitality., • Communication: Strong verbal and written communication skills, with the ability to lead teams, and collaborate across departments. Conversational Spanish is a plus., • Adaptability: Comfortable navigating changing priorities, fast-paced environments, and evolving business needs., • Mobility: Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day. Must be able to lift up to 50 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced kitchen environment., • Passion & Endurance: A commitment to hospitality and the ability to work long or physically demanding shifts, including nights, weekends, and holidays., • Systems Knowledge: Familiarity with operational systems such as prep lists, pars, ordering platforms, inventory tools, vendor management, and basic equipment maintenance. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. We’re known for bold flavors, warm hospitality, and creating meaningful connections with our guests and team members. With multiple locations across Los Angeles and exciting growth ahead, this is a unique opportunity to grow your career alongside a brand on the rise. Position Overview Cook with purpose, move with pride, and be part of a team that takes food seriously. At Ggiata, our Back of House Line Team Members play a vital role in delivering the bold flavors, consistency, and quality our guests love. This is a hands-on position for someone who thrives in a fast-paced kitchen, takes pride in craftsmanship, and values teamwork and growth. As part of the line team, you’ll prepare and assemble menu items to Ggiata standards, support daily prep, and help maintain a clean, organized, and food-safe kitchen. Working closely with kitchen leadership and teammates, you’ll help ensure smooth service, strong communication, and consistent quality every shift. Benefits Include: • Health, Vision, & Dental, • Competitive Pay & Tip Share, • Free Shift Meals & Team Member Discounts, • Growth Opportunities as Ggiata continues to expand Prepare and assemble menu items according to Ggiata recipes, portion standards, and presentation guidelines. * Execute line stations efficiently during service, maintaining speed, accuracy, and consistency. * Support daily prep tasks, including slicing, portioning, labeling, and stocking stations. * Maintain cleanliness, organization, and food safety standards across the kitchen and line stations. * Follow all food handling, sanitation, and safety procedures at all times. * Communicate clearly with kitchen teammates and Front of House to support smooth service flow. * Assist with opening, closing, and restocking duties as assigned. * Take direction from Kitchen leadership and support the team during busy periods. * Perform other duties as assigned. What You’ll Need to Succeed • Experience: 1 -2 years of kitchen experience is a plus, but not required. We are excited to train motivated team members with energy, curiosity, and a strong work ethic., • Communication: Comfortable communicating and interacting with teammates. Basic English & Spanish (verbal and written), • Reliability & Adaptability: Dependable, punctual, and committed to supporting the team. Ability to stay organized, calm, and solution-oriented in a fast-paced environment., • Mobility: Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day. Must be able to lift up to 50 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced restaurant environment. Ggiata Delicatessen is an Equal Opportunity Employer Ggiata is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental or physical), sex, gender, gender identity, gender expression, sexual orientation, medical condition, genetic information, marital status, military or veteran status, or any other status protected under federal, state, or local law. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Millennium Hotel and Resorts is seeking a dedicated and passionate Banquets Cook to join our dynamic culinary team. In this role, you will play a crucial part in our banquet operations, preparing high-quality food for various events and ensuring that our guests have a memorable dining experience. The Banquets Cook is responsible for preparing, cooking, and presenting food items according to the menus and specifications set forth by the culinary team. You will work diligently in collaboration with other kitchen staff to create beautiful and delicious dishes that meet our high standards of quality and presentation. KEY RESPONSIBILITIES • Prepare and cook food items according to standardized recipes and specifications for banquet events., • Assist in planning and organizing menu items for different events, ensuring variety and seasonal availability., • Maintain cleanliness and organization of the kitchen, including workstations and equipment, in compliance with food safety and sanitation standards., • Monitor food stock levels and assist in inventory management as required., • Work collaboratively with team members and communicate effectively with the kitchen and banquet staff., • Prepare dishes with attention to detail in presentation and flavor to wow our guests., • Participate in daily kitchen operations and assist in training new kitchen staff., • Handle food with care, ensuring specifications are met for participants with food allergies or dietary restrictions. The historic Millennium Biltmore Hotel has been a legendary Los Angeles landmark since 1923. With exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. This iconic hotel has also been and continues to be featured on many Hollywood films, TV shows, and music videos. The hotel has 70,000 square feet of flexible function space and 683 modern guest rooms, including 60 suites. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel’s Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library. The hourly rate for this position is $27.56 per hour. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Requirements REQUIRED QUALIFICATIONS • High school diploma or equivalent; culinary certification preferred., • Previous experience in a similar role within a hotel or banquet setting is preferred., • Strong knowledge of food preparation techniques and culinary methods., • Ability to work well in a high-pressure, fast-paced environment., • Excellent communication skills and a collaborative spirit., • Knowledge of health and safety regulations in the kitchen., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Ability to physically lift and carry items weighing up to 50 pounds and stand for long periods., • Passion for food and commitment to quality service., • Demonstrated ability to maintain a clean and organized workspace.

Job Description DESCRIPTION: Luxury, members-only private club is seeking an experienced Chef de Cuisine with a depth of experience in Italian cuisine and fresh pasta making. This person will oversee a small but exceptional team of great chefs (and even better humans). We value our company culture and require our leaders to nurture and mentor their teams accordingly. Duties include (but are not limited to): • Health and Safety: Maintain Health and Safety standards set by company, local, and regional government authorities, ensuring a safe and compliant kitchen environment., • Team Development: Establish professional relationships with the team, offering educational opportunities to teach and develop skills in various aspects of the business., • Training and Development: Lead training sessions, educational demos, tips, and on-the-job staff development to instill safe work habits and proper processes and procedures for handling dangerous or unsafe situations., • Efficient Kitchen Operation: Influence processes to run an effective and efficient kitchen while upholding the highest food quality standards and cost controls for all dishes served., • Menu Management: Purchase and produce top-quality food to create seasonal menus. Ensure that recipes, pictures, and specifications are consistently followed. Update signage and displays for freshness, cleanliness, and food safety., • Staff Management: Manage staff schedules, payroll, kitchen setup/breakdown, production, and prep. Ensure staff members adhere to proper uniform standards., • Team Synergy: Foster teamwork and synergy between the front and back of house staff through effective communication. Delegate tasks and responsibilities to ensure smooth service and kitchen operations., • Event Collaboration: Partner with the Culinary Director to develop event menus, oversee food preparation, manage food costs, and ensure the delivery of quality food service and products., • Storing and Hygiene: Share responsibility for proper storing procedures, food orders, food costs, equipment maintenance, sanitation, and hygiene standards, ensuring compliance with Company and local regulations. REQUIREMENTS: • 4-5+ years' experience in high-volume, culturally diverse businesses, • Culinary training and a passion for Chef development, • Proficient in managing P&Ls, labor, purchasing, vendors, and quality control, • Consistent and stable work history, able to work both independently and as a leader, • Food Serve Safe certification and knowledge of local sanitation regulations, • Strong email etiquette, written, and verbal communication skills, • Experienced in team leadership and large-scale food production, • A passion for crafting exquisite culinary experiences that transcend the ordinary, delighting diners with every bite and leaving a lasting impression., • An understanding of the intricate balance between art and science in the culinary world, encompassing flavor profiles, ingredient combinations, and cultural influences that define exceptional cuisine., • Strong culinary skills, including precision in food preparation, presentation, and innovation, with a deep appreciation for the use of seasonal, sustainable, and locally sourced ingredients., • The ability to lead and inspire a diverse culinary team, fostering a culture of creativity, teamwork, and continuous improvement while maintaining high standards of quality and consistency., • Experience in upscale dining establishments or fine dining restaurants, with a proven track record of culinary excellence, menu development, and a keen sense of cost control and financial management., • High school diploma or equivalent trade school certification BENEFITS: • Competitive Base ($110-125K+ doe), • 100% Healthcare coverage including Dental and Vision, • 70/30 dependent coverage, • Discretionary bonus, • Wellness Benefits / Gym Membership, • Competitive 401k match for your financial future, • Unlimited PTO for salaried members, • Phone/Computer stipend, • Complimentary meals, • Career Growth opportunities that empower you, • Leader in Development Program, • Fun and Exciting Team Member Events, • EOE

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. • Supervises and coordinates activities related to food preparation, kitchen and storage areas, • Participates in menu planning and actively manages food production, • Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met, • Informs front of house personnel of menu changes, specials and shortages, • Requisitions and apportions food items and utilizes food surpluses to control food costs, • Assists with scheduling and payroll processing as requested, • Documents, investigates, escalates and resolves employee or guest incidents, • Performs other duties as required or assignedQualifications, • 3+ years of back of house experience, including 1+ years of management experience, • Good communication skills, • Excellent knife skills and finger dexterity to use small tools and utensils adeptly, • Advanced computer skills, • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. We’re known for bold flavors, warm hospitality, and creating meaningful connections with our guests and team members. With multiple locations across Los Angeles and exciting growth ahead, this is a unique opportunity to grow your career alongside a brand on the rise. Position Overview The Kitchen Lead (KL) is a critical restaurant leader responsible for overseeing daily execution of kitchen operations, ensuring exceptional food quality, team development, and maintaining a safe and organized work environment. The KL reports directly to the General Manager and partners closely with them to ensure the restaurant delivers consistent quality across all aspects of the restaurant. The ideal candidate is dependable, highly organized, and committed to leading with professionalism, accuracy, hospitality, and a strong sense of ownership. Key Responsibilities • Lead all kitchen operations, including prep, line execution, food quality, sanitation, safety practices, equipment care, and overall kitchen organization., • Train, coach, and support kitchen team members to meet performance standards and build confidence in their roles, and uphold Ggiata’s culture, safety practices, and operational standards., • Identify and develop high-potential team members to support internal growth and future BOH leadership needs., • Partner with the General Manager on staffing, scheduling, labor planning, performance conversations, hiring, onboarding, and team culture., • Maintain accurate prep levels, manage waste, oversee inventory, and support ordering to protect food costs and prevent outages., • Ensure the kitchen remains clean, organized, compliant, and aligned with health department and company standards., • Communicate proactively with FOH and leadership to support smooth service, share updates, and address issues quickly with solutions., • Uphold company policies, including uniform standards, cellphone use, safety practices, and operational expectations., • Perform other duties as assigned.What You’ll Need to Succeed, • Experience: minimum 3 years of kitchen leadership experience, ideally as a Kitchen Manager or similar role in hospitality., • Communication: Strong verbal and written communication skills, with the ability to lead teams, and collaborate across departments. Conversational Spanish is a plus., • Adaptability: Comfortable navigating changing priorities, fast-paced environments, and evolving business needs., • Mobility: Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day. Must be able to lift up to 50 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced kitchen environment., • Passion & Endurance: A commitment to hospitality and the ability to work long or physically demanding shifts, including nights, weekends, and holidays., • Health, Vision, & Dental, • Free Shift Meals, • Team Member Discounts By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. We’re known for bold flavors, warm hospitality, and creating meaningful connections with our guests and team members. With multiple locations across Los Angeles and exciting growth ahead, this is a unique opportunity to grow your career alongside a brand on the rise. Position Overview Cook with purpose, move with pride, and be part of a team that takes food seriously. At Ggiata, our Back of House Line Team Members play a vital role in delivering the bold flavors, consistency, and quality our guests love. This is a hands-on position for someone who thrives in a fast-paced kitchen, takes pride in craftsmanship, and values teamwork and growth. As part of the line team, you’ll prepare and assemble menu items to Ggiata standards, support daily prep, and help maintain a clean, organized, and food-safe kitchen. Working closely with kitchen leadership and teammates, you’ll help ensure smooth service, strong communication, and consistent quality every shift. Benefits Include: • Health, Vision, & Dental, • Competitive Pay & Tip Share, • Free Shift Meals & Team Member Discounts, • Growth Opportunities as Ggiata continues to expand, • Prepare and assemble menu items according to Ggiata recipes, portion standards, and presentation guidelines., • Execute line stations efficiently during service, maintaining speed, accuracy, and consistency., • Support daily prep tasks, including slicing, portioning, labeling, and stocking stations., • Maintain cleanliness, organization, and food safety standards across the kitchen and line stations., • Follow all food handling, sanitation, and safety procedures at all times., • Communicate clearly with kitchen teammates and Front of House to support smooth service flow., • Assist with opening, closing, and restocking duties as assigned., • Take direction from Kitchen leadership and support the team during busy periods., • Perform other duties as assigned. What You’ll Need to Succeed • Experience: 2 years of kitchen experience is a plus, but not required. We are excited to train motivated team members with energy, curiosity, and a strong work ethic., • Communication: Comfortable communicating and interacting with teammates. Basic English & Spanish (verbal and written), • Reliability & Adaptability: Dependable, punctual, and committed to supporting the team. Ability to stay organized, calm, and solution-oriented in a fast-paced environment., • Mobility: Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day. Must be able to lift up to 25 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced restaurant environment. Ggiata Delicatessen is an Equal Opportunity Employer Ggiata is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental or physical), sex, gender, gender identity, gender expression, sexual orientation, medical condition, genetic information, marital status, military or veteran status, or any other status protected under federal, state, or local law. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. We’re known for bold flavors, warm hospitality, and creating meaningful connections with our guests and team members. With multiple locations across Los Angeles and exciting growth ahead, this is a unique opportunity to grow your career alongside a brand on the rise. Position Overview The Kitchen Lead (KL) is a critical restaurant leader responsible for overseeing daily execution of kitchen operations, ensuring exceptional food quality, team development, and maintaining a safe and organized work environment. The KL reports directly to the General Manager and partners closely with them to ensure the restaurant delivers consistent quality across all aspects of the restaurant. The ideal candidate is dependable, highly organized, and committed to leading with professionalism, accuracy, hospitality, and a strong sense of ownership. Key Responsibilities • Lead all kitchen operations, including prep, line execution, food quality, sanitation, safety practices, equipment care, and overall kitchen organization., • Train, coach, and support kitchen team members to meet performance standards and build confidence in their roles, and uphold Ggiata’s culture, safety practices, and operational standards., • Identify and develop high-potential team members to support internal growth and future BOH leadership needs., • Partner with the General Manager on staffing, scheduling, labor planning, performance conversations, hiring, onboarding, and team culture., • Maintain accurate prep levels, manage waste, oversee inventory, and support ordering to protect food costs and prevent outages., • Ensure the kitchen remains clean, organized, compliant, and aligned with health department and company standards., • Communicate proactively with FOH and leadership to support smooth service, share updates, and address issues quickly with solutions., • Uphold company policies, including uniform standards, cellphone use, safety practices, and operational expectations., • Perform other duties as assigned.What You’ll Need to Succeed, • Experience: minimum 3 years of kitchen leadership experience, ideally as a Kitchen Manager or similar role in hospitality., • Communication: Strong verbal and written communication skills, with the ability to lead teams, and collaborate across departments. Conversational Spanish is a plus., • Adaptability: Comfortable navigating changing priorities, fast-paced environments, and evolving business needs., • Mobility: Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day. Must be able to lift up to 50 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced kitchen environment., • Passion & Endurance: A commitment to hospitality and the ability to work long or physically demanding shifts, including nights, weekends, and holidays., • Health, Vision, & Dental, • Free Shift Meals, • Team Member Discounts By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: WHERE MODERN DESIGN BEGAN Over forty years ago, Cantoni opened its first showroom with a single obsession: to bring the style, quality, and bold design of European furnishings to the United States. From Los Angeles to Washington DC—and every skyline in between—our showrooms have become coveted destinations where visionary architects, interior designers, tastemakers, and discerning consumers discover modern living at its most elevated. Our highly curated collection spans over 300 of the finest European brands, bespoke Italian kitchens, and custom closet systems—all delivered with the concierge precision that made Cantoni the benchmark of contemporary luxury in the United States. And yet, one thing hasn’t changed: our belief that the most enduring design businesses are built one transformative relationship at a time—by entrepreneurial designers who treat every project like a legacy, not a transaction. WHO YOU ARE You are not just a designer. You are a tastemaker, a luxury brand connoisseur, a design guide, and an aesthetic visionary. A trusted partner to the most discerning clients who expect not only design expertise, but an elevated, personal, and world-class experience. You are an entrepreneur and relationship builder, developing and maintaining a curated network of business through purposeful interactions, referral generation and consistent, memorable service. You lead confidently with vision and sell and close with deep conviction. You design holistically, with human-centric precision and present your work with passion. You transform inspiration into reality- spaces that tell a story. You see every design project as a blank canvas and every conversation as the beginning of a transformative, creative journey. YOUR ROLE As a Cantoni Luxury Interior Designer, you will lead clients through a fully bespoke, concierge-level design journey from concept to completion. You will deliver high-performance interiors that reflect both extraordinary vision and enduring value—all while operating within the infrastructure of one of the most iconic and respected design houses in the country. YOUR RESPONSIBILITIES • Lead and execute full-scope interior design projects including concept development, space planning, product and finish selections, visual presentations, and white-glove installation., • Discover and determine each client’s design objectives, vision, values and translate them into highly curated, functional and beautiful spaces, reflecting Cantoni's standard of luxury living., • Achieve and exceed monthly revenue goals through proactive client development, converting walk-in clients to full-scope design projects, and fostering on-going client relationships., • Create compelling design presentations addressing location, architecture, material palettes and color stories, renderings, and physical samples that tell a clear and sophisticated story., • Collaborate with Sr. Design leadership, showroom leaders, visual merchandisers, marketing teams, and vendor partners to enhance showroom engagement and product integration., • Stay at the forefront of global design, fashion, hospitality and luxury trends and translate them into timeless, tasteful, and contextually relevant design solutions for your clientele. Requirements: QUALIFICATIONS • 3+ years of interior design experience in a design firm or luxury retail setting, • A compelling portfolio that showcases full-room or full-home residential work, • Proficiency in AutoCAD, SketchUp, or comparable design and rendering tools, • Exceptional aesthetic sensibility, personal polish, and brand alignment, • Confidence in client engagement, storytelling, and closing high-value projects, • A deep passion for luxury interiors, global design trends, and high-performance living

Job Description Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role The Chef de Cuisine (CDC) leads the culinary program for The Terrace, overseeing day-to-day kitchen operations, menu execution, and team development. This role works closely with the Executive Chef to maintain high culinary standards while ensuring smooth service, operational efficiency, and strong team culture. The CDC is responsible for leading the kitchen team, maintaining consistency across all dishes, and ensuring systems are in place for prep, service, and organization. This position requires strong leadership, deep culinary knowledge, and the ability to operate calmly and effectively in a fast-paced environment. • Leadership & Operations, • Lead daily kitchen operations for The Terrace, • Uphold and enforce culinary standards, recipes, and kitchen systems, • Train, mentor, and develop cooks through structured leadership and coaching, • Maintain a clean, organized, and efficient kitchen environment, • Ensure smooth service and clear communication with Front-of-House teams, • Lead by example to create a disciplined, collaborative kitchen culture, • Culinary Execution, • Oversee fresh pasta production, prep systems, and station organization, • Maintain consistency, quality, and presentation across all dishes, • Execute seasonal menu changes and specials in collaboration with the Executive Chef, • Uphold Italian culinary integrity while embracing California seasonality, • Ensure strong mise en place standards and smooth service execution, • Administrative & Financial, • Manage ordering, inventory, and cost controls, • Assist with scheduling and labor management, • Monitor production levels, food waste, and kitchen efficiency, • Ensure compliance with health, safety, and sanitation standards, • Participate in menu development, R&D, and new dish execution Requirements • Strong background in Italian cuisine, • Comfortable and confident with fresh pasta production, • Experience running a line and managing a kitchen team, • Strong communication skills and leadership presence, • Ability to maintain standards, consistency, and cleanliness, • Calm under pressure and solutions-oriented, • Hungry to learn, grow, and take on greater responsibility, • Flexible and adaptable with an understanding of private-club culture, • Experience with wood-fired cooking, • Experience in chef-driven, seasonal, or Michelin-leaning kitchens, • Ability to collaborate on menu development Why Join • 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it’s part of our commitment to you, • Wellness Benefits for a balanced lifestyle, • Competitive 401k match for your financial future, • Unlimited PTO for salaried members, because you deserve it, • Career Growth opportunities that empower you, • Leader in Development Program, • Learning & Development for your growth with us, • Immersive Trainings that nurture your talents, • Fun and Exciting Team Member Events that build bonds, • Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it’s fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, L

We are seeking Native Italian and English speakers to support the director and the Italian-English bilingual actor during virtual and in-studio rehearsals and shoots in our LA studio for our app-based video lessons. Read scripts from the teleprompter in both Italian and English to monitor the actor'

Key Responsibilities Conduct adversarial testing of conversational AI systems Identify vulnerabilities such as jailbreaks, prompt injections, misuse cases, and bias exploitation Evaluate AI responses across multi-turn conversations and manipulation scenarios Annotate model failures and classify vuln

You will create and evaluate Italian/English prompts and responses, ensuring scientific precision while maintaining clear, natural Italian phrasing consistent with academic conventions in Italy or Italian-speaking Switzerland, and alignment with English where needed. Minimum Qualifications** - Nativ

We are sharing a specialised part-time consulting opportunity for bilingual professionals fluent in English and Italian who are interested in contributing to the evaluation and improvement of advanced AI systems. Key Responsibilities Evaluate AI-generated responses to determine how effectively they

Key Responsibilities Create detailed prompts in Italian and/or English that reflect real-world usage in Switzerland and Italy Design multilingual prompt–response pairs that train and evaluate advanced AI models Evaluate AI-generated responses for linguistic accuracy, tone, and cultural alignment D

Location**: Geography restricted to Europe, USAType: Full-time or Part-time Contract Work Fluent Language Skills Required: English & Italian Why This Role Exists Mercor partners with leading AI teams to improve the quality, usefulness, and reliability of general-purpose conversational AI

Key Responsibilities Create detailed prompts in Italian and/or English that reflect real-world usage in Switzerland and Italy Design multilingual prompt–response pairs that train and evaluate advanced AI models Evaluate AI-generated responses for linguistic accuracy, tone, and cultural alignment D

Location**: Remote; Geography restricted to USA & Europe Type: Full-time or Part-time Contract Work Fluent Language Skills Required: English & Italian. Native-level fluency in English and Italian is required for this position.

Key Responsibilities** - Review and assess Italian translations for accuracy, fluency, and contextual relevance - Identify and correct unnatural phrasing, tone issues, and mistranslations - Ensure all content aligns with how Italian is commonly used in Italy - Provide constructive feedback on langua

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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl