Kitchen jobs in Orlando, Florida - Page 3Create job alerts

Miller's Ale House - - Responsibilities: Assist with food preparation; Maintain kitchen cleanliness; Collaborate with BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items ac

Benihana - 12690 International Dr S - Responsibilities: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor; Sets up and breaks down the prep area and kitchen line daily; Checks equipment to ensure it is operating correctly; promptly reports any issues to

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

The Melting Pot - 7549 W Sand Lake Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist in kitchen with prep work and cooking; Follow restaurant policies and procedures; Keep workstation clean and organized.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and other dishware; Maintain cleanliness of dining and kitchen areas and touchpoints; Follow health and safety practices to keep the restaurant clean and safe; Assist in delivering a great guest experience through ti

Drury Hotels - 2000 Hotel Plaza Boulevard - Responsibilities: Prepare a variety of food products using kitchen equipment and utensils according to recipe cards; Maintain the food prep area in a clean, well-organized manner; Deliver food and assist guests as needed; Support bartender, but does not ma

Earl Enterprise - 1506 East Buena Vista Dr - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Sto

Compass Group - 515 West Amelia Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machi

Brookdale Senior Living - 8001 Pin Oak Dr - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps all food prep and service areas sanitary, empties garbage, and sweeps/mops kitchen floors; Responsible for overall

Golden Nugget - - Responsibilities: Maintain cleanliness and sanitation by washing dishes and supporting kitchen operations.

Outback Steakhouse - 12120 Lake Underhill Road - Responsibilities: Maintain cleanliness of the dishes and small wares in the kitchen; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and sa

Cracker Barrel - - Responsibilities: Wash and sanitize pots, pans, forks, and plates; Keep kitchen organized and clean; Support that keeps kitchen running smoothly; Assist the kitchen team as needed to ensure dishes are ready; Multitask to maintain pace and efficiency.

First Watch Restaurants - - Responsibilities: Wash and sanitize dishes and kitchen utensils; Maintain a clean and organized station; Follow health and safety guidelines; Assist with other kitchen duties as needed.

Earl Enterprise - 1351 Orlando Avenue - Responsibilities: Clean all kitchen and service wares.Set up, maintain, clean, and organize the dish area.Operate the dish machine in a safe and efficient manner.Assist with the cleaning and maintenance of the kitchen.Keep storage areas for all service and coo

The Melting Pot - 7549 W Sand Lake Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemi

TGIF - 7118 S Semoran Blvd [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep w

Main Event Entertainment - - Responsibilities: Clean and sanitize all dishware, flatware, and glassware; Operate kitchen equipment safely and correctly; Assist with line maintenance, sweeping, and clearing dirty dishes; Assist with some prep and banquet items as directed by management; Maintain a f

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. As a Dishwashe

Dave & Busters - - Responsibilities: Clean and sanitize dishes, flatware, and glassware; Safely operate kitchen equipment; Maintain kitchen and dish areas, floors, walls and drains; Assist with line maintenance, sweeping and clearing dirty dishes; Assist with some prep and banquet items as directed

Chilis - 6949 Semoran Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Benihana - - Responsibilities: Prepare grilled, broiled, fried, and sautéed items; Plan food production to coordinate with meal serving hours; Maintain sanitary kitchen workstation; Garnish and plate cooked items; Communicate with Lead Line Cook to facilitate customer orders.

Texas Roadhouse - 6372 Semoran Boulevard - Responsibilities: Make made-from-scratch legendary food for guests; Run a busy kitchen station; Follow high standards for cleanliness and sanitation; Learn recipes and plate presentations; Cross-train and opportunities for advancement.

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Properly and safely operating kitchen

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Golden Nugget - - Responsibilities: Prepare and cook menu items to order; Maintain food quality and presentation; Follow safety and sanitation guidelines; Collaborate with kitchen staff to meet guest orders; Maintain a clean and organized work station.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Ensure food safety and sanitation; Maintain cleanliness of kitchen areas and equipment; Operate kitchen equipment safely; Assist team Members as needed.

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Olive Garden - - Responsibilities: Prepare and cook menu items to specifications; Maintain food safety and sanitation standards; Plate dishes attractively; Work with kitchen team to ensure timely service; Prepare station mise en place and clean as assigned.

Chilis - 12181 East Colonial Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Levy Restaurants - JobID: 0D02C89B06335111CED878465E822662 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Chilis - 12172 Apopka Vineland Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Xperience Restaurant Group - 222 South Orange Avenue - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Communicate with management, chefs and service staff.

Bar Louie - JobID: 200-188255 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Winter Park - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: Prepare and cook menu items to specification in upscale/fine dining setting; Maintain mise en place and kitchen sanitation; Assist in executing high-quality dishes in a fast-paced environment; Support other kitchen staff to ensure smooth service; Adhere to safety

Earl Enterprise - 1351 Orlando Avenue - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Set up Line according to kitchen guidelines and par sheets.Maintain the cleanliness and sanitation of your work station and the Kitche

Bar Louie - JobID: 200-188267 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

The Indigo Road Hospitality - 558 New England Avenue - Responsibilities: Maintain high quality standards for each dish; Maintain a clean and sanitary workstation; Close the kitchen properly and assist others in closing; Promptly report all product shortages, equipment problems or food quality issues

Job Description • Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing, • Wash bathrooms, mop floors, and clean fixture., • Sanitize kitchen floors and counters, • Vacuum carpet, • Clean rooms, halls, lounges, and corridors, • Dust and polish furniture, • Scrub stains and mold from surfaces, • Wipe down appliances, • Clean upholstered furniture by wiping it down

Job Description Job description At Tropical Smoothie Café we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! If you enjoy a lively, fun environment and can deliver “amazing,” Tropical Smoothie Café is the place for you! Be a part of something great and join our team today! Lots of opportunity for growth and promotions as we grow and open more franchises! REQUIRMENTS -Able to work up to 8 hour shifts up on their feet. -Able to provide friendly customer service with every customer -A good team player with a positive attitude • Must be able to work various shifts; weekdays and weekends, • Must have reliable transportation -Able to multitask in a fast pace atmosphere Benefits; -Flexible hours with the schedule -Store discounts during shift and off shift Crew Member/Crew Leader Functions: • Delivers unparalleled hospitality to each customer., • Prepares and assembles food and smoothie ingredients to brand standards., • Uses sanitation practices to handle and prepare food., • Sets up and monitors food and smoothie workstations., • Cleans and organizes kitchen, workstations, dining room, restrooms and other areas in the café., • Follows the steps to operate the register, including taking customer orders, accurately handling cash and being responsible for the drawer., • Follows all safety and security policies set by the brand

Job DescriptionDescription Scope of Position This is a professional individual with good all-around pastry experience, including experience working with pastry. This person is able to perform daily tasks as an all-around highly qualified pastry cook, and is able to lead by example in sanitation, presentation, following recipes and quality. Position Requirements • Bake pastry items according to pre-established recipes., • Follow plating and display standards., • Follow all standardized recipes and maintain consistency., • Good working knowledge and fundamentals of pastry and basic kitchen operations., • Good working knowledge of accepted standards of sanitation., • Must be a team player and be flexible and able to adapt to any situation that may arise daily., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Responsibilities • Operate and manage the pastry section of a kitchen as well as working together with the other chefs of the kitchen., • Keep Pastry Area and tools at the station clean at all times before and after service., • Follow portion, plating and display standards that are set by the Pastry Chefs., • Decorate and present desserts on the menu in a consistent way., • Maintain inventory of prepped items every week by properly labeling and storing ingredients., • Bake Pastry items according to pre-established recipes and prepare a variety of baked goods every day needed for service., • Ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property., • Proper Pastry knowledge., • Leadership skills to manage the pastry section in a kitchen in a high-stress environment., • Time management skills to deliver orders in a timely manner and avoid wasting food., • Physical strength and stamina to spend long hours standing and performing repetitive motions, and flexibility, since hours for a Pastry Chef may vary and include weekends, evenings, and holidays. Education • Graduate of a culinary arts program or apprenticeship is preferable. 1-2 years' experience in a pastry kitchen. Skills and Abilities • Ability to communicate in the English language (Second language is a plus)., • Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery., • Able to work flexible schedules including holidays and weekends., • Able to perform multiple tasks. Physical Requirements • Physical agility and ability to move quickly in confined spaces., • Also requires standing/walking/reaching and bending throughout shift., • Ability to push / pull 100lbs., • Ability to lift 50lbs., • Think clearly in high stress and intense situations., • Ability to multitask and give direction under pressure., • Stand or walk for extended periods of time., • Work in areas of high heat and humidity. Job Posted by ApplicantPro

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard is revolutionizing the commercial kitchen exhaust and cleaning industry. Our mission is to help restaurants and other fac

In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. Kitchen Support employees are provided with the opportunity to pursue culinary growth in the future. The essential duties and responsibilities of a K

Works efficiently in fast paced kitchen environment, and may work at different positions front counter, drive through or kitchen. Essential Functions for Kitchen Team Associates:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without l

While performing the duties of this role, the janitor busser is regularly exposed to fumes or airborne particles from the kitchen. This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. The duties and responsibilities of a Twin Peaks Janitor / Busser includ