Kitchen jobs in Kansas City, Missouri - Page 5Create job alerts

Washing and sanitizing dishes, utensils, and kitchen equipment. Assisting the kitchen team with basic cleaning and prep tasks as needed. If you're looking for a role where you can contribute to a dynamic kitchen team, we'd love to have you on board!.

Vendor-Distributors to sell handcrafted pickles, jams, and salsas directly to customers—and get paid based on performance.LOCATION: Work from home + local events PAY: 100% commission | Avg.K–$85K/year TYPE: Independent Contractor | Flexible PT/FT KEY RESPONSIBILITIES: Sample and sell at comm

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels to ensure optimal performance of all duties; Supervises/performs kitchen opening and closing operations; Orders raw food ingredients necessary to prepare all items on the menu; Ensures that all raw food ingredients are

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing optio

Job Description A Lead provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Leads perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shift Key Accountabilities Manage these areas every shift: • Lead Production or Assembly, • Internal Communication, • Inventory Management and organization, • Daily Maintenance / Cleanliness, • Quality Food Production, • Exceptional Customer Service, • Safety and Security, • Scheduling Deviations, • Delegate responsibilities to team and ensure they are exceeding guest expectations, • Ensures all our product is stocked & stored, • Becomes a subject matter expert in each area of the restaurant, • Maintains cleanliness and organization throughout the restaurant, • Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas, • Owns open, mid or close routines for the next shift, • Makes sure all food meets company food safety regulations and is super-delicious, • Recognizes a job well-done and lives the Hawaiian Bros culture

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary:$14.65 - $14.65 per hour, based on experience Schedule: Full Time, Varies In this position, your main responsibilities will include: • perform necessary responsibility for dish and pot washing, and general cleaning duties, • wash all utensils, chinaware, eating utensils, and glassware for reset of dining room, • clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures, • clean dish room, including washing floor mats, draining and cleaning dishwasher and shining stainless steel., • sweep and mop dish room, kitchen floors, storage areas and other areas pertaining to kitchenQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • must be self starter, • must be able to communicate in an interdisciplinary team, • must be able to sit, stand, bend, lift, push, pull, stoop, walk and move frequently during working hours, • must be able to lift, and carry up to 30 lbs. and push or pull up to 40 lbs. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job DescriptionDescription: Dishwasher We are seeking a reliable and efficient Dishwasher to join our team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchenware are sanitized and ready for use. If you are motivated, hardworking, and eager to contribute to a positive dining experience, we encourage you to apply. Key Responsibilities • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards, • Maintain cleanliness of dishwashing area, including sinks, counters, and storage areas, • Sort and organize clean items for proper storage and use, • Assist kitchen staff with basic cleaning tasks as needed, • Monitor and report any equipment malfunctions or safety hazards, • Follow proper waste disposal procedures and recycling guidelines, • Remove waste regularly We offer competitive pay, favorable working hours (nights free!), and a supportive work environment that values teamwork, growth, and dedication. Join us and be part of a company that appreciates your contributions and provides opportunities for growth and development. Benefits • Health Insurance (FT team members), • Dental Insurance (FT team members), • Vision Insurance (FT team members), • Paid time off (PTO), • Matching 401(k) (all team members), • Employee Assistance Program (available to all team members, family, and household members), • Norton LifeLock (all team members), • On-Demand Pay (access your pay when you need it)Requirements:, • Punctuality and reliable attendance, • Ability to work positively in a fast-paced environment, • Ability to work effectively within a team, • Must be able to work quickly and efficiently, • Ability to stand for extended periods and lift heavy items as required, • Previous experience in a dishwashing or kitchen support role is a plus, • Daytime and weekend availability

Job DescriptionAll Team Staffing is hiring team members to work at the T-Mobile Center in downtown Kansas City! This is a high-energy event will feature artists like Ken Carson, Playboi Carti, Destroy Lonely, Homixide Gang, and Apollo Red.If you’re dependable, professional, and enjoy working in a fast-paced environment, we want you on our team!Available Positions • Cashiers, • Concession Workers, • Date: Friday, October 24, 2025, • Hours: 4:00 PM – 11:00 PM, • Must wear all black (black shirt, black pants, slip-resistant shoes), • Must be able to lift up to 50 lbs, • Ability to stand for long periods, • Must complete the full shift, • Weekly pay, • Fun, fast-paced event environment

Job Description Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service. Responsibilities • Keeps work areas, food storage areas, and garbage area clean and safe at all times, • Assists in control of inventory and supplies, by not breaking dishes and handing everything properly, • Reading and following department of health standards and food industry standards, • Stable work history, • Detail oriented and able to maintain a high standard of cleanliness, • Follows instructions thoroughly, • Communicates well with others and is a great team player, • Must have night / weekend availability, • Must be able to stand for duration of shifts, • Must be able to lift/push/pull up to 35 lbs We use eVerify to confirm U.S. Employment eligibility.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM Breakfast Server for the Crowne Plaza KC Downtown Hotel in Kansas City, MO. Job Purpose: Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Responsible for greeting every guest with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner, • Assist with setting tables and rearranging tables to accommodate larger parties, • Provide a safe working environment by ensuring compliance with safety programs, Health, • Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area. High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards is a plus. This job requires the ability to perform the following: • All associates must maintain a neat, clean and well-groomed appearance per Company Standards, • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required., • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • $8.00 per hour plus gratuities, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Steward/Dishwasher for Crowne Plaza KC Downtown Hotel in Kansas City, MO. POSITION SUMMARY: THIS POSITION OPERATES THE DISHWASHING MACHINE TO PROPERLY CLEAN ALL DISHES, GLASSWARE, FLATWARE AND ALL COOKING UTENSILS USED IN THE KITCHENS, RESTAURANTS AND BANQUETS. RE-STOCKS ALL SUPPLIES IN THE PROPER STORAGE AREAS. GENERAL KITCHEN CLEANING DUTIES INCLUDING THE CLEANING AND MOPPING OF KITCHEN FLOORS, WALK-INS AND FREEZERS, AS WELL AS MANAGING TRASH, BOTTLE AND RECYCLING REMOVAL. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: • OPERATE AND MAINTAIN CLEANING EQUIPMENT AND TOOLS, INCLUDING THE DISH WASHING MACHINE, HAND WASH STATIONS POT-SCRUBBING STATION, AND TRASH COMPACTOR., • WASH AND DISINFECT KITCHEN AND STORE ROOM AREAS, TABLES, TOOLS, KNIVES, AND EQUIPMENT., • RECEIVE DELIVERIES, STORE PERISHABLES PROPERLY, AND ROTATE STOCK., • ENSURE CLEAN WARES ARE STORED IN APPROPRIATE AREAS., • USE DETERGENT, RINSING, AND SANITIZING CHEMICALS IN THE 3-COMPARTMENT SINK TO CLEAN DISHES., • INSPECT, PULL, AND STACK CLEANED ITEMS, SEND SOILED ITEMS BACK FOR RE-SCRUBBING AND REWASHING. RACK AND SPRAY ALL RACKED ITEMS WITH HOT WATER TO LOOSEN AND REMOVE FOOD RESIDUE., • SORT, SOAK, AND WASH/RE- WASH SILVERWARE., • BREAKDOWN DIRTY BUS TUBS., • EMPTY AND MAINTAIN TRASHCANS AND DUMPSTER AREA., • CLEAN AND MOP ALL AREAS IN ASSIGNED DEPARTMENTS., • DISPOSE OF GLASS IN THE PROPER CONTAINERS., • BREAK DOWN CARDBOARD BOXES AND PLACE THEM AND OTHER RECYCLABLES IN THE RECYCLE BIN., • PERFORMS SCHEDULED GENERAL CLEANING DUTIES TO STAY IN COMPLIANCE WITH THE HEALTH DEPARTMENT., • PREVENT LOSS OF DISHWARE, UTENSILS AND OTHER KIT, • PROMPTLY REPORT ALL MAINTENANCE ISSUES, • IF NECESSARY, ASSIST SERVERS WITH CLEARING, CLEANING AND RESETTING TABLES UPON GUESTS’ DEPARTURE, • IF NECESSARY, ASSIST SERVERS WITH CLEARING ROOM SERVICE TRAYS FROM CORRIDORS REQUIRED SKILLS / ABILITIES: THE INDIVIDUAL MUST POSSESS THE FOLLOWING KNOWLEDGE, SKILLS AND ABILITIES AND BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF KNOWLEDGE, SKILLS, AND ABILITIES: • TAKE EVERY OPPORTUNITY TO AMAZE THE GUESTS, CO-WORKERS SMILE, HAVE EYE CONTACT ANY GREET GUESTS, CO-WORKERS IMMEDIATELY, • MAINTAIN A WELL-GROOMED, PROFESSIONAL APPEARANCE AT ALL TIMES, INCLUDING UNIFORM AND NAMETAG, • HANDLE SPECIAL REQUESTS PROMPTLY, • RESPOND PROMPTLY TO MANAGERS REQUESTS, • ATTEND REQUIRED MEETINGS, • BE ENTHUSIASTIC, HELPFUL AND A POSITIVE MEMBER OF THE TEAM, • BE PROFESSIONAL, RESPONSIBLE AND MATURE IN CONDUCT AND BEHAVIOR, • BE UNDERSTANDING OF, ENCOURAGING TO AND FRIENDLY WITH ALL CO-WORKERS, • BE SELF-MOTIVATED AND USE TIME WISELY, • COMMUNICATE PERTINENT INFORMATION, • RESPOND POSITIVELY TO NEW IDEAS, • ACCEPT CRITICAL/DEVELOPMENTAL FEEDBACK OPENLY, • ADHERE TO ALL WORK RULES, PROCEDURES AND POLICIES ESTABLISHED BY THE COMPANY, • BE CROSS-TRAINED AND AVAILABLE TO HELP OTHER DEPARTMENTS, • PERFORM OTHER ASSIGNMENTS AS REQUESTED BY THE MANAGEMENT STAFF, • MAINTAIN OPEN LINES OF COMMUNICATION WITH ALL DEPARTMENTS, • MODEL DESIRED BEHAVIOR, • BE KNOWLEDGEABLE OF POLICIES REGARDING EMERGENCY PROCEDURES, LOST AND FOUND ITEMS AND SECURITY CONCERNS, • ADHERE TO ALL HEALTH DEPARTMENT REQUIREMENTS OTHER DUTIES PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE. REQUIRED SKILLS / ABILITIES: THE INDIVIDUAL HOLDING THIS POSITION MUST POSSESS THE FOLLOWING KNOWLEDGE, SKILLS AND ABILITIES: SOME OTHER COMBINATION OF SKILLS AND ABILITIES. • MUST HAVE A COMPREHENSIVE KNOWLEDGE OF FOOD AND BEVERAGE PREPARATION AND SERVICE STANDARDS,, • GUEST RELATIONS AND ETIQUETTE., • HOSPITALITY EXPERIENCE PREFERRED., • ABILITY TO LISTEN EFFECTIVELY AND TO SPEAK ENGLISH CLEARLY TO COMMUNICATE WITH CUSTOMERS AND TEAM MEMBERS., • LICENSES OR CERTIFICATES-ABILITY TO OBTAIN ANY GOVERNMENT‐REQUIRED LICENSES OR CERTIFICATES. FOR EXAMPLE: KANSAS CITY FOOD HANDLERS PERMIT, ETC., • ALL TEAM MEMBERS MUST MAINTAIN A NEAT, CLEAN AND WELL-GROOMED APPEARANCE (SPECIFIC STANDARDS AVAILABLE) PHYSICAL REQUIREMENTS: IN ADDITION TO PERFORMANCE OF THE ESSENTIAL FUNCTION, THIS POSITION MAY BE REQUIRED TO PERFORM A COMBINATION OF THE FOLLOWING SUPPORTIVE FUNCTIONS, WITH THE PERCENTAGE OF TIME PERFORMING EACH FUNCTION TO BE SOLELY DETERMINED BY THE SUPERVISOR BASED UPON THE REQUIREMENTS OF THE HOTEL. • PERFORM GENERAL/ROUTINE CLEANING TASKS USING STANDARD HOTEL CLEANING PRODUCTS AS ASSIGNED BY SUPERVISOR TO ADHERE TO HEALTH STANDARDS., • PERFORM OTHER DUTIES AS REQUESTED, SUCH AS CLEANING UP UNEXPECTED SPILLS OR EXECUTING SPECIAL GUEST REQUESTS., • PERFORM OTHER DUTIES. EDUCATION / EXPERIENCE: • PROOF OF AUTHORIZATION/ELIGIBILITY TO WORK IN THE UNITED STATES., • HIGH SCHOOL DIPLOMA OR EQUIVALENT. DESIRED SOFTWARE PROFICIENCIES: NONE SUPERVISORY RESPONSIBILITIES: NONE PHYSICAL REQUIREMENTS: THE INDIVIDUAL HOLDING THIS POSITION MUST BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS AND ABILITIES: • SUFFICIENT MANUAL DEXTERITY OF HAND TO LOAD AND UNLOAD THE DISHWASHER, HANDLE ALL SORTS OF KITCHEN EQUIPMENT, KNIVES, SLICING BLADES, ETC., • ABILITY TO TRANSPORTLARGE TUBS WEIGHING UP TO 40 LBS. THROUGH A KITCHEN ENVIRONMENT., • ABILITY TO WORK, STAND AND WORK IN CONFINED SPACES FOR LONG PERIODS OF TIME., • ABILITY TO PERFORM DUTIES WITHIN EXTREME TEMPERATURE RANGES., • THIS JOB OPERATES IN A KITCHEN ENVIRONMENT, HOUSED WITH EQUIPMENT SUCH AS AN OVEN, STOVE, DISHWASHER, SLICER, COFFEE MACHINE, STEAMER, MIXER AND CHEF’S KNIVES. THE TEAM MEMBER IS FREQUENTLY EXPOSED TO HEAT, STEAM, FIRE AND NOISE., • THIS POSITION IS OCCASIONALLY REQUIRED TO SIT, STAND, REACH, LIFT, BEND, KNEEL, STOOP, CLIMB, PUSH AND PULL ITEMS WEIGHING 50 POUNDS OR LESS. THE POSITION REQUIRES MANUAL DEXTERITY; AUDITORY AND VISUAL SKILLS; AND THE ABILITY TO FOLLOW WRITTEN AND ORAL INSTRUCTIONS AND PROCEDURES., • OSHA LAWS REQUIRE THE USE OF PERSONAL PROTECTIVE EQUIPMENT (PPE) WHEN PERFORMING WORK DUTIES THAT HAVE THE POTENTIAL OF RISK TO YOUR HEALTH OR SAFETY., • NORMAL ROUTINE INVOLVES NO EXPOSURE TO BLOOD, BODY FLUID OR TISSUE, BUT EXPOSURE OR POTENTIAL FOR EXPOSURE MAY OCCUR. Amazing Benefits At A Glance: • $16.00 per hour, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • 401(k) with company match, • Employee discount, • Referral program, • Daily pay available

Job DescriptionJoin Our Team as a Dishwasher at R.J.'s BBQ! Are you ready to roll up your sleeves and be an essential part of a team that serves up mouthwatering barbecue? At All American BBQ, we’re passionate about great food and creating a welcoming environment for our guests. If you’re looking for a role where you can contribute to a dynamic kitchen team, we’d love to have you on board! What You'll Be Doing As a Dishwasher at All American BBQ, you’ll play a key role in keeping our kitchen running smoothly. Your responsibilities will include: • Washing and sanitizing dishes, utensils, and kitchen equipment., • Maintaining a clean and organized dishwashing area., • Assisting the kitchen team with basic cleaning and prep tasks as needed., • Ensuring that health and safety standards are met at all times. Your work will directly contribute to the success of our restaurant and the satisfaction of our guests! What We’re Looking For We’re seeking someone who: • Is reliable, hardworking, and has a strong attention to detail., • Works well in a fast-paced environment., • Can handle standing for extended periods and lifting light to moderate loads. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hotel: Kansas City Residence Inn 10300 N Ambassador DrKansas City, MO 64153 Part time Compensation: $16.50 Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. What You Will Do: • Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit, • Schedule reservations, answer phone calls, and assist with special requests or events, • Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns, • Process payments, ensure proper tip reporting, and close out sales at end of shift, • No experience? No problem! If you have a great attitude and love teamwork, we'll teach you the rest, • Restaurant, customer service, or cashier experience preferred, • Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days), • Ability to stand, walk, bend, and lift up to 50 lbs during your shift Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job Description Sharks Restaurant & Billiards has been serving up great food, drinks, and entertainment in Shawnee since 2006. With 14,000 sq. ft. of fun, including billiards, darts, golf simulators, arcade games, and a full-service bar and restaurant, we’re more than just a place to eat—we’re a local hotspot. We’re looking for a hardworking, dependable Dishwasher to join our back-of-house team. This role is the heartbeat of the kitchen—keeping things clean, organized, and running smoothly so our cooks and servers can do what they do best. What You’ll Do * Wash and sanitize dishes, glassware, utensils, and kitchen equipment. * Keep dish area and kitchen clean, safe, and organized. * Assist with trash removal, sweeping, mopping, and general kitchen upkeep. * Support kitchen staff by helping with prep work or other tasks as needed. * Follow all health, safety, and sanitation standards. What We’re Looking For * No experience required—we’ll train the right person! * Must be reliable, hardworking, and able to handle a fast-paced environment. * Strong teamwork and communication skills. * Ability to stand for long periods and lift up to 50 lbs. * Availability to work evenings, weekends, and holidays. Perks of the Job * Competitive hourly pay. * Employee discounts on food, drinks, and games. * Fun, high-energy work environment. * Opportunities to grow into prep cook, line cook, or other roles. Why You’ll Love It Here This isn’t just washing dishes—it’s being part of a team that keeps the whole show running. At Sharks, you’ll work in a fast-paced, upbeat environment where your hard work is appreciated, and you’ll have opportunities to grow in the restaurant industry if you want to take the next step. Apply now and join the Sharks crew today!

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description We are looking for a friendly, dependable, and detail-oriented Bakery Clerk who enjoys working with people and takes pride in delivering fresh, high-quality products. In this role, you'll help create a welcoming bakery experience for our guests-whether you're packaging fresh pastries, assisting with selections, or ensuring displays are full, clean, and visually appealing. At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. If you thrive in a fast-paced, team-focused environment and enjoy making someone's day a little sweeter, you'll fit right in. Key Responsibilities & Duties: • Support exceptional guest hospitality by providing friendly service, maintaining product presentation and department standards, and completing daily tasks that contribute to efficient store operations and sales growth, • Deliver friendly, helpful, and respectful service to ensure a positive shopping experience and encourage repeat business, • Package, label, stock, and display bakery products while maintaining quality, freshness, and food safety standards, • Prepare and bake items such as but not limited to donuts, pastries, and cookies according to production schedules and standards, • Maintain clean, organized, and safe work areas in alignment with sanitation and food safety guidelines, • Assist guests with product selection, recommendations, allergen information, and special orders, • Stock, rotate, and merchandise products using FIFO methods to minimize waste and maintain presentation, • Operate POS systems, scales, and related equipment accurately to support efficient transactions, • Monitor inventory levels and communicate product needs, shortages, or quality concerns, • Collaborate with teammates across departments to support store operations and a positive team environment, • Follow company policies, safety standards, and expectations, including participation in trainings and ongoing development, • Required: High school diploma, GED, or equivalent work experience, • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays, • Preferred: Experience in grocery, retail, or food service environments, • Preferred: Knowledge of food safety and sanitation standards (certification a plus), • Preferred: Experience with food preparation, baking, or kitchen equipment (ovens, fryers, slicers) Job Posted by ApplicantPro

Job DescriptionJoin Our Team as a Dishwasher at Garozzo's Inc. in Kansas City, MO! Are you looking for an opportunity to be part of a dedicated team in a well-loved local establishment? Garozzo's Inc., a staple of Kansas City, MO, is searching for a reliable and hardworking Dishwasher to help us maintain the high standards our customers have come to expect. Whether you're starting your career or seeking a steady role in a supportive environment, this position could be the perfect fit for you! What You'll Do As a Dishwasher at Garozzo's Inc., you'll play a crucial role in keeping our kitchen running smoothly. Your responsibilities will include: - Washing and sanitizing dishes, utensils, and kitchen equipment. - Maintaining cleanliness and organization in the dishwashing area. - Assisting kitchen staff with basic tasks as needed. - Following health and safety guidelines to ensure a clean and safe environment. What We're Looking For We value dedication and a strong work ethic over prior experience. Here’s what we’re seeking in our ideal candidate: - A team player with a positive attitude. - Dependable and punctual. - Able to work efficiently in a fast-paced environment. - No prior experience is required—just a willingness to learn and contribute! Why Join Garozzo's Inc.? At Garozzo's Inc., we pride ourselves on creating a welcoming atmosphere for both our customers and team members. As part of our team, you’ll enjoy: - The opportunity to work in a respected and established local business. - A supportive and friendly team environment. - A chance to grow your skills and contribute to our success. Ready to Apply? If you’re ready to roll up your sleeves and be part of a team that values hard work and camaraderie, we’d love to hear from you! Apply today to join the Garozzo's Inc. family and help us continue delivering exceptional service to our community. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS • Get paid after each day worked with our partner Daily Pay!, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your commitment to us: • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques, • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests, • Maintain dish area, equipment, and chemicals, • Ensure the work area and equipment stay clean throughout shift., • Change dish machine chemicals, water, and three compartment sink, as needed, • Must be 18 years of age or older (unless local/state regulations apply) We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Unidine is hiring immediately for full time and part time DISHWASHER positions. • Location: St. Luke Bishop Spencer Place - 4301 Madison Avenue, Kansas City, MO 64111., • Schedule:Full time and part time schedules. Monday - Sunday, hours may vary. Further details upon interview., • Requirement: No experience is necessary. Willing to train!, • Pay Range: $15.00 per hour to $18.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1525837

Job Description Jazz, A Louisiana Kitchen (Legends) in Kansas City, KS is looking for one dishwasher to join our 32 person strong team. We are located on 1859 Village West Parkway. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don’t do this alone, we partner with many local producers who share their gifts and expertise to create community at every table. Our guiding value is “Cultivating Kindness”. Role: Busser Invitation: To make a difference by loving people with clean, safe dining spaces. You’d be responsible for creating a memorable experience by cleaning tables and dining areas in a way that makes them want to come back. Specific Responsibilities and Duties • Clear tables of dishware and napkins after meals, and return them to the kitchen, • Keep floors and chairs near dining tables clean by sweeping and mopping, • Maintain appropriate stock levels of glassware, silverware, and dishware, • Clean, sanitize, and reset tables after meals, • Refill salt, pepper, and other condiments at tables, • Assist servers with food delivery, • A desire to care for others, grow, and learn., • A positive attitude., • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant., • Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you may be paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job Description J. Rieger & Co. is one of Kansas City’s most storied distilleries that was brought back to life in 2014. Located in the historic Electric Park district of Kansas City, just 3 minutes east of the River Market, our new distillery offers daily tours, tastings, four distinct bar spaces serving cocktails, food, beer and wine, as well as space for private events. J. Rieger & Co, located on 2700 Guinotte Street in Kansas City, MO, is looking for a dishwasher to join our culinary team. Our ideal candidate is self-driven, ambitious, engaged and passionate about food and hospitality. Responsibilities: • Maintain sanitary condition of kitchen in accordance with with J. Rieger & Co. standards., • Washes used flatware and silverware, • Replenishes kitchen spaces with clean flatware and silverware, • Helps stock delivered food and non-food items., • Assist in light prep, • Ensure that kitchen operation procedures and hygiene meet food safety standards and regulations., • Demonstrate high degree of drive and initiative., • Ensure a safe working environment for all associates., • Previous experience in culinary arts, cooking or other related field, • Passion for food and cooking techniques, • Interest in teamwork and personal growth Shifts include evening and weekends. Must have Saturday availability

Job DescriptionDescription: Now Hiring: Produce Clerk Keep It Fresh. Keep It Friendly at McKeever’s Price Chopper! McKeever Price Chopper is looking for energetic, detail-oriented individuals to join our team as Produce Clerks. If you enjoy working with fresh fruits and vegetables, thrive in a fast-paced environment, and take pride in delivering excellent customer service, we want to hear from you! Position Overview: As a Produce Clerk, you’ll help ensure our produce department is well-stocked, clean, and appealing. You’ll play a key role in rotating product, checking quality, and assisting customers with their produce needs. Your work helps create a fresh, vibrant shopping experience that keeps customers coming back. Key Responsibilities: • Stock and rotate fresh fruits and vegetables on the sales floor, • Maintain cleanliness, organization, and visual appeal of produce displays, • Check product for freshness, quality, and proper signage, • Answer customer questions and provide recommendations for produce items, • Assist with trimming, culling, packaging, and prepping produce for sale, • Help unload and organize produce deliveries, • Follow all food safety, sanitation, and handling procedures, • Support department and store team as needed Requirements: Minimum Qualifications: • Must be at least 18 years old, • Comfortable using basic kitchen utensils such as knives and peelers, • Positive, customer-friendly attitude, • Ability to work in a team and independently with minimal supervision, • Willingness to learn about produce varieties and handling practices, • Ability to stand, walk, bend, and lift throughout shift, • Lift and carry up to 50 lbs regularly, • Work in cool, damp environments (refrigerated produce coolers), • Daily Pay Option – Access your earnings when you need them, • Medical Benefits – Available to full-time team members, • 401(k) Program – Plan for your future with our retirement savings program At McKeever’s, freshness isn’t just about produce — it’s about attitude. Join a team that values quality, service, and teamwork in every department. Apply Today! Ready to bring your energy and attention to detail to our produce department? Apply now and start growing your career at McKeever Price Chopp

Job DescriptionDescription: Now Hiring: Produce Clerk Keep It Fresh. Keep It Friendly at McKeever’s Price Chopper! McKeever Price Chopper is looking for energetic, detail-oriented individuals to join our team as Produce Clerks. If you enjoy working with fresh fruits and vegetables, thrive in a fast-paced environment, and take pride in delivering excellent customer service, we want to hear from you! Position Overview: As a Produce Clerk, you’ll help ensure our produce department is well-stocked, clean, and appealing. You’ll play a key role in rotating product, checking quality, and assisting customers with their produce needs. Your work helps create a fresh, vibrant shopping experience that keeps customers coming back. Key Responsibilities: • Stock and rotate fresh fruits and vegetables on the sales floor, • Maintain cleanliness, organization, and visual appeal of produce displays, • Check product for freshness, quality, and proper signage, • Answer customer questions and provide recommendations for produce items, • Assist with trimming, culling, packaging, and prepping produce for sale, • Help unload and organize produce deliveries, • Follow all food safety, sanitation, and handling procedures, • Support department and store team as needed Requirements: Minimum Qualifications: • Must be at least 18 years old, • Comfortable using basic kitchen utensils such as knives and peelers, • Positive, customer-friendly attitude, • Ability to work in a team and independently with minimal supervision, • Willingness to learn about produce varieties and handling practices, • Ability to stand, walk, bend, and lift throughout shift, • Lift and carry up to 50 lbs regularly, • Work in cool, damp environments (refrigerated produce coolers), • Daily Pay Option – Access your earnings when you need them, • Medical Benefits – Available to full-time team members, • 401(k) Program – Plan for your future with our retirement savings program At McKeever’s, freshness isn’t just about produce — it’s about attitude. Join a team that values quality, service, and teamwork in every department. Apply Today! Ready to bring your energy and attention to detail to our produce department? Apply now and start growing your career at McKeever Price Chopp

Job Description Job Title: Breakfast Server Location: 8801 NW 112th St, Kansas City, MO 64153 Company: Hilton Kansas City Airport About Us: Join our team at Hilton Kansas City Airport, where we pride ourselves on providing exceptional service and a welcoming atmosphere for our guests. We are looking for a dedicated and enthusiastic Breakfast Server to contribute to our customer's delightful morning experiences. If you have a passion for hospitality and enjoy helping guests start their day on a positive note, we want to hear from you! Job Summary: As a Breakfast Server, you will be responsible for providing efficient and attentive breakfast service to our guests. You will play a key role in ensuring that our breakfast offerings are presented attractively and that customers receive prompt and courteous service. Your friendly demeanor and attention to detail will help create a warm and inviting environment for all guests. Key Responsibilities: • Greet guests warmly and assist them in choosing from our breakfast menu., • Take accurate orders and deliver food and beverages promptly., • Ensure all dishes and utensils are clean and properly arranged., • Maintain cleanliness and organization of the dining and serving areas., • Respond to guest inquiries and requests in a timely and courteous manner., • Work collaboratively with kitchen and dining staff to ensure a seamless guest experience., • Assist with restocking food and beverage items as needed., • Adhere to health and safety guidelines to maintain a safe dining environment. Qualifications: • Previous experience as a server or in a customer service role is preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment and remain composed under pressure., • Excellent organizational skills and attention to detail., • Ability to work flexible hours, including early mornings and weekends., • A friendly and approachable demeanor with a focus on guest satisfaction. Benefits: • Competitive salary and potential for tips., • Opportunities for professional growth and development., • Employee discounts on dining and lodging, including $15 rooms at all Linchris Hotels as well as the Hilton discount at worldwide properties., • A collaborative and supportive work environment. How to Apply: If you are passionate about delivering exceptional breakfast experiences and are looking to enhance your career in the hospitality industry, we invite you to apply. Please send your resume and a brief cover letter outlining your relevant experience to with the subject line "Breakfast Server Application." Hilton Kansas City Airport is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionResponsibilites include: • Cleaning and stocking of all food and drink service ware, • General maintenance of dish area and kitchen, • Cross train for salad station, • Highly physical job, must be able to stand, move around for long periods of time and lift and carry up to 50 lbs, • Must be available on weekends and holidays

Job Description • We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions., • Location: Children's Mercy Adele Hall - 2401 Gillham Road, Kansas City, MO 64108. Note: online applications accepted only., • Schedule: Full time and part time schedules. Days and hours may vary, including alternating weekends; more details upon interview., • Requirement: No experience is necessary., • Pay Range: $17.50 per hour to $20.50 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionBenefits: • Referral Bonus Program, • Employee discounts Primary Duties and Responsibilities: • Set up the Breakfast Buffet with food, beverages, and other supplies/utensils before breakfast hours begin; disassemble the Buffet after breakfast hours have ended., • Ensure cleanliness of the Breakfast Buffet and surrounding areas before, during, and after breakfast hours., • Maintain food safety standards and proper food handling procedures., • Ensure that the buffet remains well stocked during breakfast hours., • Monitor and replenish Breakfast Buffet items as needed., • Greet guests warmly, demonstrate a positive attitude, and assist with any inquiries or special requests., • Work with the Hotel Manager and/or direct supervisor to accommodate any special requests or needs for a group.Other Duties and Expectations:, • Assist with kitchen duties as required., • Operate Point of Sale (POS) system for guest transactions., • Lead by example; encourage co-workers to always perform at the highest levels., • Ask for feedback from supervisors and provide feedback as needed; be open and willing to take directions and/or make changes to job performance as needed., • Engage guests at all opportunities to build a level of comfort between the guest and our property, instilling a Home Away From Home comfort during their stay., • Understand and respond to customers needs and ensure a high level of guest satisfaction., • Other duties as assigned.Qualifications and Requirements:, • High school diploma or equivalent., • Must have a food handlers card or the ability to obtain one before starting., • Ability to stand for extended periods., • Experience in a restaurant, banquet, or food service role is required.Schedule (may vary):, • Morning Shift, 5am-11am, • Holidays, • Overtime, • Weekend availability

Job Description A Lead provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Leads perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shift Key Accountabilities Manage these areas every shift: • Lead Production or Assembly, • Internal Communication, • Inventory Management and organization, • Daily Maintenance / Cleanliness, • Quality Food Production, • Exceptional Customer Service, • Safety and Security, • Scheduling Deviations, • Delegate responsibilities to team and ensure they are exceeding guest expectations, • Ensures all our product is stocked & stored, • Becomes a subject matter expert in each area of the restaurant, • Maintains cleanliness and organization throughout the restaurant, • Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas, • Owns open, mid or close routines for the next shift, • Makes sure all food meets company food safety regulations and is super-delicious, • Recognizes a job well-done and lives the Hawaiian Bros culture

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun

Requirements: * Provides leadership and guidance to Kitchen Managers, Hospitality Manager and Certified Assistant Managers. Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Essential Functions for Kitchen Team. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accu

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Essential Functions for Kitchen Team. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accu

Scratch Kitchen experience - Executive Chef, Executive, Chef, Restaurant, Staffing.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

We hire managers with the t Kitchen Manager, Restaurant, Manager, Kitchen. Great Western Restaurants, Inc.

We have restaurants across the Midwest, so if you are looking for a role where you can grow and ad Executive Chef, Kitchen, Executive, Chef, Staffing. We are looking for a positive, team-oriented Executive Chef to join our team.

The Salvation Army (Central) - - Responsibilities: Plans, prepares and serves nutritious meals and snacks in an institutional setting; Operates dishwashing equipment; Maintains sanitary standards and licensing requirements; Maintains food inventories; May train other kitchen staff.

You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. Other benefits include Medical, Dental and Vision (eligible the first day of the following month after 60 days of

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Job Title: Server Location: Larks Entertainment - Shuffleboard, Arcade, Bar, Restaurant, and Patio Position Type: Part-Time About Larks Entertainment: At Larks Entertainment, we're all about combining fun with fantastic service. Our unique venue features an exciting shuffleboard experience, a nostalgic arcade, a lively bar, a delectable restaurant, and a vibrant patio area. We pride ourselves on creating a dynamic atmosphere where guests can enjoy a variety of entertainment options while savoring great food and drinks. Join us to be a part of an energetic team dedicated to providing exceptional experiences in a one-of-a-kind setting! Position Summary: As a Server at Larks Entertainment, you will play a key role in ensuring our guests have an unforgettable time. You'll be responsible for providing attentive, efficient, and friendly service across our shuffleboard courts, arcade, bar, restaurant, and patio areas. Your goal is to enhance the guest experience by delivering high-quality service and fostering a welcoming environment. Key Responsibilities: • Guest Service: Greet guests warmly, present menus, and provide detailed information about our shuffleboard games, arcade options, food and drink offerings, and special promotions., • Order Management: Accurately take food and drink orders, suggest menu items, and provide recommendations based on guest preferences., • Service Delivery: Serve food and beverages promptly and correctly, ensuring that all orders meet our quality standards., • Communication: Maintain clear communication with kitchen staff, bar personnel, and management to ensure efficient service and address any guest concerns or special requests., • Guest Interaction: Foster a positive and engaging atmosphere by interacting with guests, answering questions, and handling any issues that arise with professionalism and courtesy., • Cleanliness and Organization: Keep work areas, tables, and the patio tidy and organized. Ensure that all necessary supplies are stocked and available., • Experience: Previous experience in a server or similar role in a high-energy environment is preferred but not required. We're willing to train the right candidates., • Skills: Strong communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced setting., • Knowledge: Basic understanding of food and beverage pairings, and familiarity with POS systems is a plus., • Attributes: Positive attitude, team player, and a passion for delivering outstanding guest experiences., • Physical Requirements: Ability to stand and walk for extended periods, lift and carry trays, and handle a high volume of orders.