Kitchen jobs in New York, NY - Page 12Create job alerts

It all began in my kitchen" - Sarabeth.Sarabeth's began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods.Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth's on t...

As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for sports fans! How's that for cutting edge?.

The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This expeditor...

Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn.

Are you a seasoned Director of Operations looking for a leadership role in a dynamic organization? As the Director of Operations at Kommissary, you will lead and manage the day-to-day operations of our high-volume commissary kitchen and food catering services. Looking ahead, your role as the Dire...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

As an Expeditor, you will be responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.

Develop your skills as a kitchen manager in a fast-paced environment.

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitch...

Please apply on our Career page directly: https://lessingsinc.Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!.Job Duties and Responsibilities:.Set up stations and collect all necessary supplies to prepare menu for service.Prepare a variety of foods; meat, s...

Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food handling are required. Restock cook stations and keep them clean and organized. Grill and kitchen experience is preferred, but we offer training.

Cook menu items with the support of the kitchen leadership and staff. Experience as a Line Cook is important, but attitude and finding the right 'fit' comes first for us. Our team is looking for energetic and experienced Line Cooks to join us on our mission to turn the ordinary into extraordinary...

Cocine y prepare los elementos del men en cooperacin con el resto del personal de cocina de acuerdo con el ndice de recetas de Hogsalt, garantizando que siempre se cumplan los estndares de calidad y tiempo de los alimentos. Cook and prepare menu items in cooperation with the rest of the kitchen s...

This position supports the Director of Foodservice Equipment in collaboration with internal stakeholders in delivering world-class kitchen equipment support and innovation to the Shake Shack system. The role maintains strong working relationships across Development, Supply Chain, Culinary, Restau...

Responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Turn or stir foods to ensure even cooking.

Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Join the kitchen staff in preparing and cooking food for our residents.

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily oper...

You'll support and lead our kitchen team to uphold Tacombi's high standards of food preparation, presentation, and kitchen organization. Principal Taquera/o (Kitchen Supervisor). Assist in ensuring that all Taqueros maintain proper station setup and pars, following the Kitchen Station Workbook gu...

You'll ensure seamless communication between the kitchen and servers, helping deliver orders promptly while maintaining food quality. Assist server team as necessary to ensure guest needs are being met while ensuring servers can focus their time on interacting with guests. As a server assistant a...

The Capital Grille - 200 Park Ave [Kitchen Manager / Service Manager] As a Restaurant Manager at The Capital Grille, you'll: Lead department-level restaurant operations; Model and demonstrate leadership that is grounded in the Darden Core Values; Consistently deliver balanced results through syst...

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. A dynamic new partnership from leading hospitality investment and management company, Highgate, t...

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently.

We love team players! Whether you're passionate about providing exceptional customer experience in the front of the house, preparing healthy, crave-able foods in the kitchen, or keeping our stations clean and organized, you'll have the support of your manager and team to create an experience our ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. Oversee all aspects of banquet food preparation, production, and plating. Lead, train, and mentor banquet kitchen staff, ensuring a high-p...

Their Kitchen & Bar doubles as a vibrant community space for events and a culinary testing ground for the future of food. The kitchen supports three verticalsprepared meals (growing fast), a dine-in restaurant, and private events. Own kitchen operations across online ordering, dine-in service, an...

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must prepare hot and c...

Reporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all administrative and compliance functions, will oversee the kitchen team in daily production, service,...

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts,...

Impact Kitchen is here to impact the lifestyle of New York City!. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. Providing best-in-class hospitality to Impact Kitchen guests, vendors and deli...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service. Display a working knowledge of basic food preparation and kitchen equipment use. Demonstrate an ability to efficiently execute all prep assignments with excellence.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. Newly selected managers will receive 8 weeks of rotational training on-site. Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.

A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants. Ensuring all procedures are conducted following required health department and company regulations. The ideal candidate will have experience in a busy kitchen o...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. Successfully open and close the restaurant using the checklist...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. We are seeking a hospitality focused and organized individual to join our team as a Sous Chef.

Label food items according to food safety standards, rotate stock, and remove expired or outdated items. Assist with stocking, organizing, and cleaning the food pantry and shelter kitchen areas. Assist in unloading and organizing food donations and purchases.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

We are hiring Line Cooks to join our team!. Maintains cleanliness of their workstation and kitchen equipment. Executes all recipes, plating, and cooking techniques set by brand standards.

Line Cook Key Responsibilities:. Minimum 1 year experience as a line cook in a full-service restaurant. Maintain kitchen sanitation in accordance with health department guidelines.

The Sous Chef oversees the expediting of all food from the kitchen. Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume...

Lead kitchen team in the preparation and execution of all menu items. Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments. Partners with General Manager to recruit, interview, hire, train, and retain a kitche...

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Trai...

At Uncommon Goods, we create joyful, design-forward objects-from clever kitchen tools to conversation-starting home goods. Our team members can buy our goods at a 40% discount (and take our Uncommon Experience classes free). At Uncommon Goods, we believe we're all out of the ordinary.

As an Expeditor, you will be responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...