Trabajos kitchen en New York, NY - Page 18Crear alertas

In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager. To share responsibility with the Head Ch...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting them as needed for seasonal variations, you will play a pivotal role in maintaining our culinary excellence. Responsible for hiring, properly onboarding, and of all kitchen personnel, including subordinat...

Full Time Executive Chef (up to $125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. As the Head Chef, you will oversee kitchen operations, dev...

Executive Sous Chef need to plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Assist ...

Legends - Intrepid Museum [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedu...

We are looking for a busser/runner to join our team and facilitate collaboration between our kitchen and wait staff. Busser responsibilities include setting tables, serving food orders and removing used dishes and utensils. Experience as a Busser and Food Expeditor or similar entry-level role in ...

Responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Turn or stir foods to ensure even cooking.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team.

Event Porters contribute to the diners' overall experience by cleaning, clearing, stocking supplies, and resetting event areas. Our events are typically 4-8 hours long, and are located in the 5 NYC boroughs. We are currently looking for catering staff for business events.

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families.For the last ten years we have built a high volume food service, catering and delivery business.Throughout that time we have remained deeply invo...

Reporting to the Facilities Manager and working as part of the overall Facilities Team, the. Managing the quality of conferencing facilities. Manage food and kitchen facilities - provide direction to housekeepers.

Position Title: Kitchen Manager. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences...

The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Minimum of 1 year experience as s line cook or saute cook, having worked all stations. Ensure that all food products ...

The Senior Taquero assists the Master Taquero (Kitchen Manager) in the day-to-day operations of the Kitchen team, working closely in the development of its team-members and monitoring the execution of all menu items to meet Tacombi standards. Assist Master Taquero in the management of day-to-day ...

Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen. Supervises, trains, and coordinates activities of kitchen team members. Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment ...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

You'll support and lead our kitchen team to uphold Tacombi's high standards of food preparation, presentation, and kitchen organization. Principal Taquera/o (Kitchen Supervisor). Assist in ensuring that all Taqueros maintain proper station setup and pars, following the Kitchen Station Workbook gu...

Their responsibilities are further supported by Impact Kitchen's industry-leading integrated restaurant tech stack, along with a dedicated Guest Experience Manager (GEM) and Culinary Experience Manager (CEM) to enhance both front-of-house and back-of-house operations. General Managers report to t...

Ensures the efficient operation of food production of areas they are put in charge of by the Global Executive Chef. Guarantees that menus, recipes, methods, pictures and specifications given by the Executive Chef are followed. Leads kitchen team in the absence of the Global Executive Chef.

AM to 05:30 PM (Monday through Friday).Fulfilling Hospitality and Office Services duties- Setup/Maintaining Conference Rooms, Kitchen/Pantry areas, Handling various Office Services tasks, such as Mail, Package deliveries, -Copy/Print, Supply etc.Setting up Conference Room/Visiting Office, orderin...

Position Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Extensive pastry/kitchen management experience, with a preference for those with high-volume and catering experience.

Pick up food from the kitchen and deliver it to the appropriate service based on BEO's. The ideal candidate will have a desire to gain experience and work in the foodservice or hospitality industry. Food Distribution Attendant - Jacob K.

The Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately.

Executive Chef - Boutique Hotel with Michelin-Level Standards. A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. Proven experience as an Executive Chef, particularly in a boutique hotel or fine dini...

This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost control to training and team development. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience...

Food Runner in a similar caliber establishment is preferred. Mobility and manual dexterity appropriate to staff in the Food Runner position. Delivers food from the kitchen to the guest's tables rapidly and accurately.

We are seeking a talented and dedicated Sous Chef to join our kitchen team and assist in overseeing daily kitchen operations.The ideal candidate will be an experienced culinary professional with strong leadership skills and a passion for creating high-quality dishes in a fast-paced, team-oriented...

The Community Kitchen is seeking a Kitchen Assistant to provide the basic daily support of all aspects of prep and kitchen assistance in our fast-paced high volume Community Kitchen. Cross-train for other positions within the Community Kitchen and attend training courses as appropriate.

As a Broiler Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, ...

Please apply on our Career page directly: https://lessingsinc.Job Duties and Responsibilities:.Greet guests and patrons personally and on the telephone.Offer appropriate seating arrangements.Ensure the quantity of menus is sufficient to cater to the number of guests.Relay orders to the kitchen an...

This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. Expeditors prepare condiments and side dishes for each order, verify product t...

You will play a key leadership role in daily kitchen operations, food quality, and team coordination. Lead back-of-house operations in a fast-paced kitchen, maintaining high culinary and safety standards. Maintain a clean, organized, and safe kitchen environment.

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, coun...

Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting. We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every ...

Develop your skills as a kitchen manager in a fast-paced environment.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Experienced (1-2 years) Dental Front Desk Receptionist. We are seeking a talented Full-Time Dental Front Desk Receptionist with at least two years of experience to join our state-of-the-art, multi-specialty office in Chelsea and Hell's Kitchen, Manhattan, NY. Experienced as a Dental Receptionist....

Please apply on our Career page directly: https://lessingsinc.Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!.Job Duties and Responsibilities:.Set up stations and collect all necessary supplies to prepare menu for service.Prepare a variety of foods; meat, s...

Conduct daily observations of the kitchen operations to ensure compliance with the Department of Health regulations for food services. Report any incidents or lack of compliance to the DPO and the Program Director immediately including (staff hurt in the kitchen, issues with clients, missing or l...

Courses offered include the Food Protection Course for Food Service Establishments in classroom in three different languages and on-line in three languages. Other Food Safety Courses include Food Safety for Mobile Vendors and Soup Kitchen Operators. With staff of 1,000, the Division covers a broa...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Porter position is responsible for the cleanliness of the boats and kitchen areas.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef is responsible for supporting the ...

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.