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Job Description We are looking for a serious, experienced Residential Remodeling Project Manager to join our growing team. This is NOT an entry-level role — we are only looking for someone who understands remodeling projects inside and out and can manage jobs from start to finish without hand-holding. What You’ll Be Doing: • Managing full residential remodeling projects (kitchen, bathroom, full home remodels), • Coordinating subcontractors, schedules, and inspections, • Communicating with clients and ensuring high satisfaction, • Controlling budgets, timelines, and job quality, • Handling change orders and identifying upsell opportunities, • Making sure projects run smoothly, efficiently, and profitably Requirements (Must-Have): • Proven experience in residential remodeling project management, • Strong knowledge of construction processes and sequencing, • Ability to manage multiple projects at once, • Strong communication and leadership skills, • Detail-oriented with a problem-solving mindset Compensation: • $1,000 per week (first 3 months), • Performance-based bonuses:, • Budget savings, • Change orders & upsells, • Long-term growth opportunity with higher compensation after the initial periodCompany DescriptionSK Houston Constructions is local family owned and a fast-growing home remodeling company specializing in high-end kitchen, bathroom, and full-home renovations. We focus on quality, creative design, and delivering a smooth, professional experience for every client. Our team is driven, innovative, and committed to excellence in every project.SK Houston Constructions is local family owned and a fast-growing home remodeling company specializing in high-end kitchen, bathroom, and full-home renovations. We focus on quality, creative design, and delivering a smooth, professional experience for every client. Our team is driven, innovative, and committed to excellence in every project.

Job DescriptionCompany Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary Host/Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Responsibilities • Answer phones throughout the shift and direct calls to appropriate personnel as necessary., • Greeting, seating guests, while maintaining a balanced rotation between servers, • Clear and prompt communication, both face-to-face and over the phone, • Eager and happy to accommodate all guests requests, • Assessment, awareness and understanding of going on a wait as needed, • Additional opening and closing side work-related job duties: cleaning, stocking, setting up host stand for next shift.Qualifications, • Previous restaurant/ host experience preferred, • Able to multi-task, • Customer service focused and solution oriented, • Must enjoy and be able to succeed in a fast-paced work environment, • Ability to work a flexible schedule based on restaurant needsBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job DescriptionCompany Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary Host/Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Responsibilities • Answer phones throughout the shift and direct calls to appropriate personnel as necessary., • Greeting, seating guests, while maintaining a balanced rotation between servers, • Clear and prompt communication, both face-to-face and over the phone, • Eager and happy to accommodate all guests requests, • Assessment, awareness and understanding of going on a wait as needed, • Additional opening and closing side work-related job duties: cleaning, stocking, setting up host stand for next shift.Qualifications, • Previous restaurant/ host experience preferred, • Able to multi-task, • Customer service focused and solution oriented, • Must enjoy and be able to succeed in a fast-paced work environment, • Ability to work a flexible schedule based on restaurant needsBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Join this growing restaurant group and create joyful experiences around delicious food. This is an exciting opportunity for an energetic, positive leader to make a real impact, grow professionally, and be part of a collaborative, supportive culture. If you are high-energy, optimistic, and passionate about delivering above expectations, here is your opportunity to thrive with a growing and people-focused organization. Send me your resume today! Restaurant General Manager Benefits & Compensation · Competitive base salary based on experience · Bonus program and clear path for growth and development · Health, dental, vision, and life insurance · 401(k) match and ancillary benefits · Up to 2 weeks of vacation per year · Other perks Restaurant General Manager Requirements & Qualifications · 2+ years of high-volume restaurant or hospitality management experience · Demonstrated team leadership and coaching ability · Proven organizational skills with a results-driven outlook · Experience managing a large team and overseeing key daily operations · Proficiency with Microsoft Office · Hands-on kitchen experience, including ordering and inventory management · Willingness to work a flexible schedule (including nights, weekends, and holidays) Restaurant General Manager Preferred Background & Skills · Upbeat, positive personality with strong communication and relationship-building skills · Highly independent, knowledgeable in P&L management, and able to drive accountability · Passion for gourmet food and guest experiences · Ability to motivate and develop a team to deliver exceptional service Restaurant General Manager Day-to-Day Responsibilities · Lead, develop, and inspire a diverse team to deliver memorable guest experiences · Oversee all daily restaurant operations, ensuring high standards of service and food quality · Manage ordering, inventory, and kitchen processes to meet operational goals · Coach, train, and support staff for continuous improvement and team growth · Build strong relationships with guests and team members, fostering a positive environment · Drive financial performance and maintain accountability for results

Job Description The Greenleigh River Oaks - Opening Summer 2026 In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, exceptional events are brought to life through thoughtful, high-quality culinary execution. The Events & Catering Cook plays a key role in preparing and executing menu items for meetings, weddings, and special events—ensuring consistency, quality, and timeliness in every dish. This role works closely with the Banquet Chef and culinary team to deliver memorable dining experiences that reflect the elevated standards of the property. Requested Tasks: • Prepare and cook menu items for banquet and catering events according to recipes and specification, • Execute food production in a timely manner to meet event schedules and service standards, • Ensure consistency in quality, portioning, and presentation of all dishes, • Maintain cleanliness and organization of assigned kitchen stations, • Follow all food safety, sanitation, and health regulations, • Assist with food prep, inventory organization, and storage as needed, • Collaborate with chefs and kitchen team members to ensure smooth event execution, • Conduct quality checks on food before service to ensure standards are met, • Prior experience as a Line Cook, preferably in banquets, catering, or high-volume kitchens, • Strong knowledge of cooking techniques, food preparation, and kitchen operations, • Understanding of food safety and sanitation standards, • Ability to work efficiently in a fast-paced, high-pressure environment, • Strong attention to detail and commitment to quality, • Ability to follow recipes and execute consistently, • Team-oriented mindset with strong communication skills, • Ability to work flexible hours including early mornings, evenings, weekends, and holidays, • Ability to stand and work for extended periods, • Ability to lift and carry objects up to 50 pounds, • Ability to bend, reach, and perform repetitive kitchen tasks Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Major duties and responsibilities: Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Assure kitchen personnel are always trained i

Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.

True Food Kitchen - - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintain a clean and orga

We are seeking an experienced Kitchen Manager to oversee daily back-of-house operations for a fast-paced bakery in Houston, TX. This role is responsible for managing kitchen staff, ensuring food quality and safety, maintaining efficient production workflows, and supporting overall operational excell

True Food Kitchen - 1700 Post Oak Boulevard - Responsibilities: Prepare starters, entrées, pizzas, and more across stations like pantry, pastry, pizza, wok, sauté, or grill; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closi

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in pantry station; Assure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items f

Buffalo Wild Wings - 15800 North Freeway - Responsibilities: Work in multiple kitchen stations (Chip, Shake, Grill, Southwest, and Expo); Through production of Buffalo Wild Wings food items, contribute to legendary guest experiences; Assist in delivering high-quality food in a timely manner; Follow

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas station recipes; Support the line checks process and complete prep par sheets every shift; Prepare all necessary items for their station as needed;

Kitchen Tune-Up is seeking a kitchen and bath remodeling subcontractor to work on remodeling projects in Fort Bend County and surrounding communities. Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. At Kitchen Tune-Up our people are valued.

Experiencia en cocina mnima de 2 aos.Saber leer, escribir y hacer operaciones matemticas.Haber completado el curso de manejo de alimentos y haber pasado el examen satisfactoriamente.Conocer y saber ejecutar cada uno de los puestos de cocina de Tostada Regia.Tener habilidades de organizacin y direcci

A gourmet food company is hiring motivated Remote Wholesalers to promote and sell their gourmet pickles, jams, salsas, and BBQ sauces.This position allows for flexible scheduling and unlimited earning potential as it is commission-based.Candidates should be confident communicators with sales experie

Kitchen Managers own every aspect of their restaurant's kitchen operations. Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cle

Experience in high-end kitchen and bath solutions is highly desirable. Specializing primarily in kitchen and bath solutions, our client offers an exquisite range of products that embody elegance and innovation, appealing to discerning customers who appreciate luxury and refinement.

At Kitchen Tune-Up Houston Sugar Land, we are committed to extreme quality, and our multi-award-winning franchise spans five territories for kitchen remodeling and three for bathroom remodeling. To excel in this role, you will conduct the Kitchen Tune-Up and Bath Tune-Up sales process, conduct virtu

True Food Kitchen - 1700 Post Oak Boulevard - Responsibilities: Greet and seat guests with a welcoming attitude; Manage reservations and waitlists; Answer phones and assist with guest questions; Keep the front desk and entry area clean and organized; Communicate clearly with your team to ensure smoo

A leading design services provider is seeking an Advanced Designer to lead commercial kitchen design projects from a remote location.

Are you passionate about working with preschool children?.The Learning Experience seeks a dedicated and enthusiastic Preschool Floater/Cook to join our team as an ambassador of happiness.As a Preschool Floater/Cook with us, you'll play a key role in making a difference in the lives of children, thei

We are currently seeking a Kitchen & Bath Dealer Sales Representative to take responsibility for growing our Kitchen & Bath Dealer segment. Our products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers,

A local food business in Houston is seeking Vendor-Distributors to sell handcrafted pickles, jams, and salsas directly to customers.This role offers a flexible part-time/full-time schedule with earnings based on performance, typically ranging from $50K to $85K annually.You will be responsible for sa

Vendor-Distributors to sell handcrafted pickles, jams, and salsas directly to customers—and get paid based on performance.Location: Work from home + local events Pay: 100% commission | Avg.K–$85K/year Type: Independent Contractor | Flexible PT/FT Key Responsibilities Sample and sell at commu

Collaborate with fellow kitchen team members, demonstrating effective communication and teamwork to ensure smooth kitchen operations. Keep the kitchen area clean, organized, and properly stocked at all times.

Ability to work effectively with kitchen staff. Work EnvironmentThis position operates in a restaurant kitchen setting.

Company: Chick-fil-A Beltway 8 & Hammerly Blvd.Owner/Operator Austin Rice leads with humility, clarity, and consistency.He is hands-on, people-focused, and deeply invested in developing leaders, not just filling roles.Austin's mission is simple and powerful: "Inspiring others to strive for excellenc

Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practic

Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practic

Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. While the kitchen is the heart of the home, our people are the heart of our company. At Kitchen Tune-Up our people are valued.

Role Summary: In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. Kitchen Support employees are provided with the opportunity to pursue culinary growth in the future. Responsibilities: The essential

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

We hire managers with the talent, integrity, and passion t Kitchen Manager, Manager, Restaurant, Kitchen, Operations, Hospitality.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Description: Crew member opportunities are available anytime: breakfast, lunch, dinner, late nights, overnights, weekends - whatever.OVERNIGHT (10 pm to 6 am) STARTING SALARY $13.As a Crew Member, some of your responsibilities may be to: Interact with customers in a pleasant and up-beat fashion Be

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must prepare hot and cold foods, use Chinese cook knife and

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.However, this franchisee is a separate company and a separate e

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Panda Express - - Responsibilities: Greet Guests, take orders, and handle payments at the cash register; Maintain the cleanliness and appearance of the store; Follow operations standards and safety procedures to serve fresh and quality food; Work efficiently in a fast-paced kitchen environment and

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Panda Express - - Responsibilities: Greet guests and take orders, including handling payments at the cash register; Maintain cleanliness and appearance of the store; Follow operations standards and safety procedures; Work in fast-paced kitchen and may operate Front counter, Drive Through, or Kitche

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Essential Functions for Kitchen Team. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accu