Trabajos line cook en Glendale, CaliforniaCrear alertas

Job DescriptionP.F. Chang's Pay Range (based on experience): $21.00 - $25.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application. P.F. Chang's California Applicant Privacy Notice

Job Description Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the position: • 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor, • Keep the team on task, • Assist with guest issues, • Work all aspects of the line, as needed (Fryer, line cook, cashier), • Ability to assist in training new team members, • Ensure compliance with food health and safety regulations, • Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area., • Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers., • Plating prepared foods using Starbird guidelines, • Must also be able to tolerate temperature changes in kitchen and refrigerated areas., • Weekend and evening shifts are a must, • Openness to being coached/mentored, we are a learning culture Benefits • This is a tipped position, • Language learning program through Babbel, • Tuition assistance program, • You get a free meal when working and a discount when you are not., • There’s plenty of room for growth and advancement. Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. PM22 Compensation details: 21-23 Hourly Wage PIe5206cf6663c-25405-41782356

Hank's (a deli of sorts) is hiring sandwich line cooks for our new Brentwood location! .Our team is committed to creating unbelievably great food and an outstanding experience for every guest, every time.We never stop trying to make Hank's a better place for our guests to visit and a better pla

Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market produce. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishw

Join the team at Jon & Vinny's, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether y

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the est

Job Description About Top Notch Events Inc.: Top Notch Staffing Inc. connects skilled culinary professionals with excellent opportunities. We are hiring experienced Line Cooks and Prep Cooks to support our clients' busy kitchens. Position Overview: We’re looking for reliable, hardworking cooks with a passion for great food, teamwork, and high standards. Whether prepping ingredients or cooking on the line, you’ll help create excellent dining experiences. Responsibilities: Line Cook Duties: Prepare and cook menu items to recipe specifications and quality standards Maintain a clean, organized, and efficient station Ensure food safety, sanitation, and handling protocols are followed Communicate effectively with kitchen and service teams Prep Cook Duties: Prep and portion food according to daily production needs Wash, chop, and organize ingredients efficiently Assist in kitchen setup, breakdown, and deep cleaning Follow recipes, prep lists, and guidelines accurately Requirements: Previous experience as a line cook or prep cook (minimum 1 year preferred) Must have a personal knife kit Strong knowledge of basic kitchen equipment and food safety practices Ability to work quickly, accurately, and cleanly under pressure Must be reliable, punctual, and a team player Flexible availability, including weekends and holidays Ability to stand for extended periods and lift up to 30 lbs Benefits: Competitive hourly pay Weekly pay through Top Notch Staffing Inc. Flexible scheduling Temp-to-hire opportunities available Professional and supportive staffing team Apply Today! \nCompany Description Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients. Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.\r\n\r\nTop Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.

Job Description We are seeking a Lead Line Cook - Dinner Shift to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders -, • Check freshness and quality of ingredients, • Beautiful plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Able to carry 50 lbs (pots/pans)\nCompany Description Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us. Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.

Job DescriptionAbout the Role:Join Savor as a Part-Time Line Cook and be part of a dynamic kitchen team in the heart of Los Angeles, CA. Bring your culinary skills to life in a vibrant environment where creativity meets flavor. Responsibilities: • Prepare and cook menu items to perfection, ensuring high quality and presentation., • Assist in maintaining a clean and organized kitchen workspace., • Collaborate with team members to ensure efficient kitchen operations., • Follow food safety and sanitation guidelines to maintain a safe cooking environment., • Participate in menu planning and recipe development., • Monitor inventory levels and assist with stock rotation., • Adapt to changing menus and special dietary requests., • Provide exceptional support to the head chef and kitchen team.Requirements:, • Previous experience as a line cook or in a similar kitchen role., • Knowledge of various cooking techniques and cuisines., • Ability to work in a fast-paced environment while maintaining quality., • Strong communication skills and teamwork mentality., • Food handler's certification is a plus., • Flexible schedule, including evenings and weekends., • Passion for food and a desire to learn and grow in the culinary field., • Strong attention to detail and ability to follow recipes accurately.About Us:Savor has been delighting customers with exceptional culinary experiences for over a decade. Our commitment to quality ingredients and innovative dishes has earned us a loyal following, making us a beloved destination for food lovers in Los Angeles.

Job Description AWARD winning gourmet burger restaurant, GRILL EM ALL rock and roll burgers is hiring line cooks to join our stellar kitchen team. Work alongside cool people, listen to music while working, get tips every shift! Perks include tips, events, raises and we promote our cooks!!! \nCompany Description Grill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA! Grill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!

Job Description line cook food prep expo plating

Job Description Line Cook – Bon Vivant Market & Café Bon Vivant Market & Café (BVMC) is looking for an experienced, reliable, and hardworking Line Cook to join our kitchen team. We are looking for someone with experience in an upscale restaurant and/or high-volume kitchen who understands professional kitchen standards, speed, consistency, cleanliness, and teamwork. Requirements • 1–2 years minimum professional kitchen experience, • Experience working in an upscale restaurant, high-volume kitchen, or fast-paced professional kitchen, • Strong understanding of line service and station organization, • Able to work efficiently and maintain quality during high-volume service, • 100% reliable and dependable, • Must be punctual and timely, • Must be available to work weekends, • Clean, organized, and maintains a sanitary workstation, • Able to follow recipes, tickets, instructions, and established kitchen standards, • Strong communication and teamwork skills, • Able to work well under pressure, • Positive attitude and strong work ethic, • Willing to assist with prep and other kitchen duties when needed Preferred • Experience working in fine dining or upscale casual restaurants, • Experience on multiple stations, • Bilingual English/Spanish is a plus, but not required Compensation Pay based on experience and skill level. Location Bon Vivant Market & Café 3155 Glendale Blvd. Los Angeles, CA 90039 To apply: Please send your resume, relevant kitchen experience, and availability.

Job Description Our Latin Bistro seeks new candidate that is passionate about cooking to serve community, food that is both healthy and tasty. Based on Native indigenous ingredients, Peruvian food is known for keeping people fit and youthful. Our athletes have been using our meals plans to keep them happy mentally and physically fit for their events. We even have a Vegan brand now that will be hitting every major city. As our menu is unique, we do train! The candidate just needs to be passionate about working in the kitchen and making good food. Sautee, grill skills are basic, but a bonus if you know how to use a wok for some signature dishes. Our menu has a variety of latin faves such as ceviche, peruvian pesto, paella, and our famous stirfries or grill bowls. This job begins part time as we seek a full time candidate We also have a prep cook/ dishwashing position for anyone who wants to learn to cook, and so start helping prep and slowly work to get on line.. There is great room for growth and even possibility of doing private cooking events. \nCompany Description Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us. Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.

Job Description Cafe Du Liban is seeking an experienced Line Cook to join our team for a consistent daytime schedule. We are a busy, family-owned Mediterranean restaurant in Tarzana known for serving fresh, high-quality food and providing excellent customer service. If you take pride in your work, enjoy a fast-paced kitchen, and are dependable, we'd love to meet you. Schedule • Monday–Saturday, • 10:45 AM – 3:00 PM, • Day shift only, • No late nights Responsibilities • Prepare and cook menu items to our quality standards, • Operate grill and other kitchen equipment, • Maintain a clean and organized work station, • Follow food safety and sanitation procedures, • Work efficiently during busy lunch hours, • Communicate and work well with the kitchen team Qualifications • Minimum 2 years of line cook experience, • Grill experience preferred, • Ability to work quickly in a fast-paced environment, • Reliable, punctual, and dependable, • Positive attitude and strong work ethic, • Authorized to work in the United States\nCompany Description Café Du Liban has been serving up the best mediterranean food in the country for almost 20 years Café Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job Description -Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by the restaurant. • Restocks all items as needed throughout the shift. -Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. • Has understanding and knowledge of how to properly use and maintain all equipment in the station. -Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. -Basic understanding of professional cooking and knife handling skills. Available in Part Time, Full Time and All Shifts

Job Description Looking for a prep/ line cook for partial full time position. Possibly up to 5 days a week, Wednesday through Sunday- 2pm to 9pm 25 to 32 hours a week, possibly more Some of their key duties and responsibilities include: • Pantry/ Garde manger/ Hot line, • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations\nCompany Description French bistro, authentic French cuisine. Potential for managing another restaurant on same block, although different concept, with additional salary. French bistro, authentic French cuisine.\r\n\r\nPotential for managing another restaurant on same block, although different concept, with additional salary.

Job Description Join the largest delivery-first restaurant group in the United States! Location: 1060 E Colorado Blvd., Pasadena, CA 91106 Schedule: PM Shifts ( 4 - 11:30pm) Hourly Pay: $19 - $22hr Benefits • Career development, education, and growth opportunities, • Medical, Dental, & Vision plan for full-time team members, • 401k with up to a 4% employer match after one year, • Free, nutritious meals each shift, • Paid Sick Time, • Referral bonus program Line Cook Responsibilities • Prepare and cook food items to perfection, accurately following our Salted culinary standards., • Maintain compliance with sanitation regulations and safety standards., • Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Line Cook Requirements • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more, • Ability to stand for extended periods and lift up to 50 lbs, • Minimum of 2 years of line/prep experience. Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.

Job DescriptionAbout the Role We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menuwith Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, worksclean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations.Responsibilities • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevosrancheros, breakfast tacos, etc.• Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, andtraditional components• Complete daily prep: chopping, portioning, marinating, sauces• Maintain a clean, organized, and efficient workstation• Follow recipes and plating standards consistently• Assist with opening/closing duties, restocking, and inventory rotation• Uphold all food safety and sanitation procedures• Communicate clearly with the team to keep service smooth during peak hoursRequired Qualifications• Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen• Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts)• Experience preparing Mexican or Oaxacan dishes• Valid California Food Handler Card & Sexual Harassment Certificate• Ability to work morning and/or mid-day shifts• Strong knife skills and understanding of kitchen prep systems• Ability to follow recipes, maintain consistency, and work clean• Able to lift up to 30 lbs and stand for extended periodsPreferred (Not Required)• Experience in a fusion or Latin-inspired kitchen• Bilingual (English/Spanish)• Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.) + Pulled tips

Job Description Responsibilities: *Sets up and stocks food items and other necessary supplies *Prepares food items by cutting, chopping, mixing and preparing sauces according to recipes *Cooks items by grilling, frying, sautéing and other cooking methods to specified recipes and standards *Maintain cleanliness and complies with Food Safety Rules *Cleans and sanitizes cooking surfaces at the end of the shift *Performs inventory checks and completes food storage logs *Must be able to lift 50 lbs Qualifications: *Committed to the job *Great Personality *Experience Required *Collaborative & Take Good Direction *Timely Work Hours & Benefits: *Flexible Schedules *Weekend Work *Food & Beverage Discount *Uniform Provided *Benefits (Medical, Dental & Vision) After Waiting Period *Quarterly Bonuses *Employee Referral Fee *Opportunity For Advancement & Paid Training \nCompany Description Swift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers. Swift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers.

Job DescriptionDialog Clubhouse is looking for an experienced Line Cook ($19-20/hr + TIPS) to join our kitchen team. This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services. THIS IS FOR 1835 S Sepulveda Los Angeles location. You’ll play a key role in executing our menu and supporting daily kitchen operations We’re looking for someone who is comfortable working all stations (hot and cold line) and enjoys working in a collaborative, team-driven kitchen. What You’ll Do • Ensure consistent execution of all menu items (temperature, quality, and presentation), • Help manage inventory, ordering, and kitchen organization, • Work closely with the Chef team to develop and improve systems, • Support day-to-day kitchen operations alongside lead line cooks, • Maintain high standards for cleanliness, food safety, and organization, • Communicate effectively with the team during prep and service, • Work with local and seasonal ingredients What We’re Looking For • Experience working multiple stations (hot and cold line), • Hot line cook experience is strongly preferred, • Strong teamwork and communication skills, • Organized, reliable, and detail-oriented, • Interest in learning and growing into a lead role, • Open availability preferred Schedule & Physical Requirements, • Kitchen shifts include weekends and some holidays, with schedules shared in advance to help the team plan ahead., • Ability to lift up to 50 lbs What We Offer • Competitive pay ($19-20 per hr plus tips), • Discounted food and beverages, • Clear growth opportunities toward lead cook positions, • Positive, team-oriented work environment, • No late nights, • GYM MEMBERSHIP AT EQUINOX (includes weight room, pool, sauna, spa), • Employee parking About Dialog Dialog is a collaborative kitchen that values craft, sustainability, and minimizing food waste. Our chef incorporates techniques like fermentation and thoughtful ingredient use to create a more sustainable menu. We’re looking for motivated cooks who want to build a career, grow with the team, and take pride in the food they produce. If that sounds like you, we’d love to meet you. Learn more about us at dialogcafe.la.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description About the Role: As a Line Cook in the accommodation and food services industry, you will play a critical role in preparing and cooking high-quality meals that meet our establishment's standards and delight our guests. Your primary focus will be on executing menu items efficiently and consistently while maintaining a clean and organized workstation. You will collaborate closely with kitchen staff and management to ensure timely food preparation and delivery during service hours. Attention to detail, adherence to food safety regulations, and the ability to work under pressure are essential to succeed in this role. Ultimately, your efforts will contribute directly to the overall dining experience and reputation of our establishment. Minimum Qualifications: • High school diploma or equivalent., • Previous experience working as a line cook or in a similar kitchen role., • Basic knowledge of food safety and sanitation standards., • Ability to work in a fast-paced environment and stand for extended periods., • Strong communication skills and ability to follow instructions accurately. Preferred Qualifications: • Culinary school certification or formal culinary training., • Experience with various cooking techniques and kitchen equipment., • Knowledge of dietary restrictions and allergen management., • Ability to work flexible hours including nights, weekends, and holidays., • Experience working in a high-volume restaurant or hospitality setting. Responsibilities: • Prepare and cook menu items according to standardized recipes and presentation guidelines., • Maintain cleanliness and organization of the kitchen line and workstations throughout shifts., • Ensure all food is stored, handled, and cooked in compliance with health and safety regulations., • Coordinate with other kitchen staff to manage food orders and maintain efficient workflow during peak hours., • Assist in inventory management by reporting low stock levels and minimizing food waste., • Participate in daily kitchen setup and closing procedures, including cleaning and equipment maintenance., • Adapt to menu changes and special dietary requests while maintaining quality and consistency. Skills: The required skills such as food preparation, wok cooking techniques, and adherence to safety standards are applied daily to ensure meals are prepared efficiently and safely. Communication skills enable effective coordination with team members to maintain smooth kitchen operations and timely service. Organizational skills help in managing multiple orders simultaneously while keeping the workstation clean and orderly. Preferred skills like knowledge of diverse cooking methods and dietary requirements allow the line cook to adapt to menu variations and special requests, enhancing guest satisfaction. Additionally, the ability to work under pressure and maintain consistency ensures high-quality food output even during busy service periods.

Job Description Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. \nCompany Description We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's. We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.

Job Description Looking for full-time line cook Wednesday through Sunday

Job Description • $24.00 - $28.00 per hour based on experience., • Lots of Opportunity in a Stable, Safe, & Beautiful work environment., • 401k with Employer Match., • FREE meals and fun employee events., • Talent development and growth opportunities., • Golf and Tennis privileges, including free clinics., • Enjoy a consistent work schedule and limited late-night hours. Why you’ll love The Los Angeles Country Club The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience. Job Description Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs. Position Summary and Responsibilities • Works well with team and communicates efficiently, • Prepares dishes to standards consistently and timely, • Organizes and prioritizes multiple projects to meet deadlines, • Proactive, creative and flexible when it comes to problem solving, • Practices safe and sanitary food handling and preparation procedures, • Takes direction from Executive Chef and Sous Chefs; ask questions when necessary, • Follows recipes using appropriate measuring techniques, • Assists cooks with prep work when delegated, • Performs other kitchen duties as assigned Qualifications: Specific Job Knowledge, Skills and Abilities: • Food Handler’s certification is required, • Must be able to cook orders as specified on the menu and to the members request, • Must be able to operate cooking equipment safely, • Must be able to read and understand English and communicate with members in a professional manner, • Must be able to use and read a food thermometer, • Knowledge of basic cooking techniques, emulsions, stocks, standard knife cuts, • Reliable and punctual Education • High school diploma or GED, • Culinary school preferred Experience • 2 or more years restaurant experience, • 1 or more years working on the line

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line/prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. It is a middle eastern style cafe and bakery with a focus in Israeli street food. Duties and Responsibilities: • Prep work for current and future shifts, • Food prep including salads, sandwiches, pizzas and more, • Clean up and tidying, • Packing food for pre-packed purchasesQualifications:, • Previous experience in a kosher restaurant is a plus, but not essential, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Type: · Full Time/Part Time 24-36 Hrs per Week Job Pay: · Base Pay: $20.25/hr · + Tips: Participation in daily tip pool Job Review: · Every 6-12 months Schedule: • Shifts: 4-6 Hours/day depending on schedule, • Must work weekends Role Overview The Line Cook is responsible for executing Sobuneh’s menu with consistency, accuracy, and care. This role focuses on cooking, burrito assembly, station organization, and maintaining pace during service. Line cooks work closely with kitchen leads and teammates to keep service flowing smoothly and uphold Sobuneh’s standards. This position is ideal for someone who takes pride in execution, works clean and organized, and thrives in a fast-paced kitchen environment. Key Responsibilities Cooking, Line Execution & Food Quality · Cook and assemble menu items with consistency and speed. · Maintain Sobuneh’s standards for burrito build, grill finish, portioning, and timing. · Support both the cook station and burrito assembly station as assigned. · Maintain pace and accuracy during high-volume service. Burrito Assembly Station · Follow the KDS and call out orders accurately. · Build burritos with correct ingredients, modifications, and portions. · Communicate clearly with the cook station regarding timing and needs. · Keep mise en place stocked, organized, and clean throughout service. · Assist with packing and handing off orders when needed. Cook Station (Grill, Proteins & Expo Flow) · Cook, season, and hold eggs, proteins, and potatoes to Sobuneh standards. · Grill and finish burritos to proper char and texture. · Track timing and modifications on the grill. · Wrap, label, and package orders accurately — no labeling or packing errors. · Support expediting by verifying accuracy, labeling, and presentation. · Keep the hot line stocked and communicate needs proactively. Cleanliness, Safety & Team Standards · Maintain a clean, organized station throughout the shift — clean as you go. · Follow all food safety, sanitation, and labeling procedures. · Participate fully in opening, closing, and end-of-day cleaning duties. · Support dishwashing and cleanup as part of the team. · Communicate clearly, respectfully, and proactively with teammates. REQUIRED QUALIFICATIONS: • You take pride in your work and care about consistency, quality, and doing things the right way., • You thrive in a fast-paced kitchen and stay calm, focused, and positive during rushes., • You communicate clearly and respectfully, and you’re comfortable giving direction when needed., • You’re a team player who supports and uplifts those around you., • You have strong attention to detail — portioning, timing, cleanliness, and accuracy matter to you., • Minimum 1 year of line cook experience in a fast-paced or high-volume kitchen., • Must be legally authorized to work in the United States., • Able to work independently and collaboratively in a team-driven environment., • Willingness to work occasional overtime or schedule adjustments based on business needs. Preferred Qualifications • Bilingual Spanish/English — highly valued in our kitchen environment., • Experience training, coaching, or supporting kitchen staff development. General Employment Requirements: • Must be legally authorized to work in the United States and provide any required documentation., • May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs., • Perform additional duties as assigned by your Supervisor or Shift Lead., • Able to work independently and also collaborate effectively within a fast-paced team environment., • Occasional overtime or schedule adjustments may be required to support business needs. About Us: Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture. Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. \nCompany Description Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture. Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.\r\nOur menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.\r\nWe’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.\r\nIf you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.\r\nSobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.\r\nAs a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.\r\n\r\nWe’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.\r\nIf you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.\r\nSobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.\r\nAs a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.

Job Description Line Cook Shiraz Restaurant Sherman Oaks, CA This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' expectations the moment they walk through our doors! As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Joining our team is an opportunity to grow, learn, and be part of a winning team that considers our employees to be our greatest asset. Responsibilities include: • Prepare and cook menu items according to Shiraz recipes, standards, and presentation guidelines, • Read and follow tickets accurately during service, • Set up, stock, and maintain your station before, during, and after service, • Weigh, measure, cut, portion, and prepare ingredients according to recipe specifications, • Prepare meats, vegetables, sauces, marinades, rice, sides, and other menu items as directed, • Cook and plate dishes with attention to quality, timing, portioning, and presentation, • Follow prep lists and complete assigned prep tasks, • Maintain proper food rotation, labeling, dating, storage, and freshness standards, • Keep your workstation clean, organized, stocked, and sanitary throughout the shift, • Follow all food safety, handwashing, hygiene, allergy, and sanitation guidelines, • Operate kitchen equipment safely and properly, • Communicate food, supply, or equipment shortages to the Chef, Manager, or shift lead, • Assist with receiving and storing deliveries as needed, • Restock or break down your station depending on the shift, • Communicate clearly with the next shift or team members as needed, • Help maintain a safe, clean, and efficient kitchen environment, • Support other kitchen team members when needed Qualifications: • Previous line cook or restaurant kitchen experience preferred, • Persian, Mediterranean, Middle Eastern, steakhouse, grill, or high-volume restaurant experience is a plus, • Ability to work quickly and with a strong sense of urgency, • Ability to follow recipes, directions, tickets, and kitchen standards, • Strong attention to detail and consistency, • Comfortable working in a fast-paced restaurant environment, • Reliable, punctual, and professional, • Positive attitude and willingness to work as part of a team, • Able to stay organized and focused under pressure, • Able to stand for long periods of time, • Able to bend, lift, carry, push, and move items as needed, • Comfortable lifting up to 50 lbs when necessary, • Must be available to work evenings, weekends, and holidays, • California Food Handler Card What success looks like: • Your station is stocked, clean, organized, and ready before service, • Food is prepared consistently and according to Shiraz standards, • Orders are completed accurately, efficiently, and on time, • Plates are presented with care and attention to detail, • Food safety and sanitation standards are consistently followed, • You communicate clearly with the kitchen team and management, • You work with urgency, pride, and a team-first attitude Compensation & Perks: • Pay negotiable based on experience and skill level, • Receives Tips, • Family meal available during eligible shifts About Shiraz Restaurant: Founded in 1986, Shiraz Restaurant is a family-owned Persian restaurant rooted in hospitality, tradition, and community. We take pride in creating a welcoming experience for our guests and a respectful, team-focused environment for our staff.

Job Description Prep Cook Shiraz Restaurant Sherman Oaks, CA This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' expectations the moment they walk through our doors! As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Joining our team is an opportunity to grow, learn, and be part of a winning team that considers our employees to be our greatest asset. Responsibilities include: • Assist with food preparation, including washing, chopping, slicing, portioning, and organizing ingredients, • Prepare meats, vegetables, sauces, marinades, rice, sides, and other menu items as directed, • Help prepare menu items according to Shiraz recipes and restaurant standards, • Follow prep lists and complete assigned tasks in a timely manner, • Label, date, rotate, and store food items properly, • Stock and organize prep areas, coolers, dry storage, kitchen stations, and supplies, • Assist with receiving and storing deliveries, • Wash dishes, pots, pans, utensils, and kitchen equipment as needed, • Maintain clean and organized workstations, prep areas, storage areas, and kitchen equipment, • Sweep, mop, take out trash, and assist with general kitchen cleaning duties, • Restock ingredients, supplies, and packaging materials as needed, • Follow all food safety, sanitation, handwashing, and health department requirements, • Support line cooks and kitchen staff during busy service periods, • Perform other kitchen duties as assigned Qualifications: • Previous kitchen, restaurant, food service, or prep experience preferred, but not required, • Willingness to learn Persian cuisine and Shiraz restaurant procedures, • Ability to work efficiently in a fast-paced kitchen environment, • Dependable, punctual, and hardworking, • Positive attitude and willingness to work as part of a team, • Ability to follow directions, recipes, prep lists, and kitchen standards, • Basic knife skills and food safety knowledge are a plus, • Strong attention to cleanliness, organization, and consistency, • Must be available to work flexible hours, including weekends and holidays, • Reliable transportation preferred, • California Food Handler Card Physical Requirements: • Ability to stand, walk, bend, reach, and work in a busy kitchen environment for extended periods, • Ability to safely lift, carry, push, and pull up to 50 pounds as needed, • Ability to perform repetitive tasks such as chopping, washing dishes, stocking supplies, cleaning work areas, and unloading deliveries, • Comfortable working in a warm kitchen environment around cooking equipment, • Comfortable using basic kitchen tools and equipment safely What We Offer: • Pay negotiable based on experience and skill level, • Receives Tips, • Family meal available during eligible shifts, • Opportunity to learn Persian food preparation and kitchen procedures About Shiraz Restaurant: Founded in 1986, Shiraz Restaurant is a family-owned Persian restaurant rooted in hospitality, tradition, and community. We take pride in creating a welcoming experience for our guests and a respectful, team-focused environment for our staff.

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