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Job Description ProAbition Whiskey Lounge & Restaurant in Downtown Riverside is looking for a Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking menu items according to ProAbition's recipes and standards while maintaining consistency, quality, and proper presentation. The ideal candidate is reliable, works well in a fast-paced environment, and takes pride in keeping their station clean, organized, and properly stocked. This position will assist with daily food preparation, execute orders efficiently during service, follow food safety and sanitation guidelines, and work closely with the kitchen team to ensure smooth and timely service. Previous line cook or restaurant kitchen experience is preferred. The ability to work nights, weekends, and busy dinner services is required. \nCompany Description Bail Hotline is committed to the highest standards of integrity, reliability, and service to our community. We strive to provide excellence in customer service, providing informative staff, flexible financial arrangements, and a friendly environment. Bail Hotline Bail Bonds is a bail company that operates under the same values and obligations one would expect from a loved one. Bail Hotline is committed to the highest standards of integrity, reliability, and service to our community. We strive to provide excellence in customer service, providing informative staff, flexible financial arrangements, and a friendly environment. Bail Hotline Bail Bonds is a bail company that operates under the same values and obligations one would expect from a loved one.

Job Description Join our dynamic small kitchen team as a Line Cook, where you will play a crucial role in preparing, cooking, and presenting dishes to maintain the highest quality standards. This position demands strong culinary skills, attention to sanitation, and effective teamwork to ensure smooth kitchen operations in a fast-paced environment. Responsibilities • Prepare ingredients and cook menu items according to recipes and standards, • Plate dishes with a focus on presentation and portion control, • Maintain kitchen sanitation and cleanliness throughout shifts, • Monitor and ensure food quality and consistency, • Adhere to kitchen safety protocols and operate equipment properly, • Collaborate efficiently with a small team of 1-5 members, • Manage time effectively to meet service demands, • Perform cleaning duties to support kitchen hygiene Required Qualifications • Minimum 2 years experience in food preparation, • Proficient knife skills, • Knowledge of food safety practices, • Effective time management, • Strong teamwork abilities, • Attention to detail in food preparation and presentation, • Ability to multitask in a fast-paced environment, • Fundamental cooking techniques, • Understanding of sanitation procedures Preferred Qualifications • Culinary arts certificate or related formal training

Job Description Our Family-Owned Restaurant is looking to hire Line Cooks. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. Additionally, ensuring that the kitchen and equipment are properly cleaned and maintained. Restaurant Cook Responsibilities: Prepare meals for guest from scratch. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned. Help lead and inspire our kitchen staff with the restaurant manager. Wow our guests with amazing dishes. Restaurant Cook Requirements: High school diploma or equivalent preferred. Prior experience in related food and beverage service and food preparation positions. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Able to handle work in a fast-paced environment. \nCompany Description Family Owned and Operated Family Owned and Operated

Job Description A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Job Description Shift Leader Restaurant Operations Full Time or Part Time, On Site Compensation: Competitive hourly pay, based on experience About the Opportunity We are seeking a motivated Shift Leader to support daily restaurant operations in a fast-paced, guest-focused environment. This is an entry-level restaurant management role and a great opportunity for someone looking to grow into leadership. The Shift Leader will help supervise shifts, support team members, maintain food quality and cleanliness standards, and ensure guests receive fast, friendly, and accurate service. The ideal candidate is dependable, positive, hands-on, and comfortable leading by example during busy shifts. Position Overview The Shift Leader supports the General Manager and management team by helping oversee day-to-day restaurant operations. This role requires cross-training in crew-level positions in order to coach team members, support execution, and ensure the restaurant runs smoothly during assigned shifts. The Shift Leader may also act as manager on duty when needed. Key Responsibilities Shift Leadership Support daily restaurant operations during assigned shifts Lead team members with clear communication and positive energy Help ensure proper team deployment during busy periods Assist with opening and closing procedures Maintain a professional and guest-focused environment Guest Experience Ensure guests receive fast, friendly, and accurate service Support service recovery when needed Maintain a clean, welcoming, and well-organized restaurant Help create a positive experience for every guest Operational Support Assist with record keeping, ordering, receiving, inventory, and daily procedures Support proper sales procedures and cash management Ensure shift tasks and checklists are completed accurately Follow posted schedules and communicate with management regarding changes Cash Handling Process payments accurately using the restaurant cash register system Follow proper cash handling and register procedures Assign registers and assist with cash counts as needed Investigate cash or operating discrepancies according to policy Follow safe and deposit procedures Food Safety and Quality Protect food safety standards at all times Monitor product quality, temperature standards, and critical control points Take corrective action when food safety concerns arise Follow sanitation, cleaning, and food handling procedures Attend required food safety training as needed Safety and Security Help provide a safe working environment for team members and guests Open and close the restaurant following security procedures when assigned Safeguard keys, cash, and company assets Report accidents, injuries, unsafe conditions, or equipment concerns immediately Follow safe work habits and proper cleaning chemical procedures Qualifications Must be at least 18 years old High school diploma or GED required 0 to 3 years of restaurant, cashier, server, line cook, prep, or customer service experience preferred Previous leadership or shift lead experience is helpful but not required Ability to pass a background check if required Food Handler Card required within the required state or county timeframe Ability to speak, read, write, and understand English Strong communication and teamwork skills Ability to coach and teach job functions to team members Comfortable working in a fast-paced restaurant environment Physical Requirements Ability to stand and walk for extended periods Ability to bend, stoop, and lift up to 40 pounds Ability to work around kitchen equipment, cleaning products, and restaurant operations Most of the shift will be spent standing or walking Benefits and Perks Food discounts Flexible work schedule 401k Scholarship opportunities Leadership and growth opportunities Paid vacation Paid sick leave Health benefits including medical, dental, vision, and more for eligible team members Quarterly bonus program Paid state or county mandated Food Handler Card within the time allowed for the specific state or county Why This Role Stands Out This is a strong opportunity for someone ready to take the next step into restaurant leadership. The Shift Leader role provides hands-on training, leadership experience, and the chance to grow into higher management roles while supporting a team-focused and guest-first restaurant environment.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $17.50 - $21.00/Hour *Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLIAMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionDescription: Job Purpose Summary Prepare and keep all food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/2 Cook is seen as ‘the leader in the kitchen.’ S/he is supportive of the Management team and leads the Back-of-House Team by example and with integrity. Is personally accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.), • Uses and completes training packets with all new Back-of-House Team Members. Leads new product roll-out training with all Back-of-House Team Members. Non-Essential Job Duties Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred. Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Bi-lingual Spanish a plus. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to provide leadership and foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader Major Business/Professional Contacts The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 1/2 will regularly give suggestions to his/her managers regarding operations. The Line 1/2 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Works efficiently to meet or exceed Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. Washes pots, pans, storage containers and utensils as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Non-Essential Job Duties Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred, but not required. Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or BOH cook positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader. Major Business/Professional Contacts The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 3/4 will regularly give suggestions to his/her managers regarding operations. The Line 3/4 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job Description Join the Shindigs Kitchen Team Shindigs Riverside is looking for a dependable, hardworking Prep Cook to join our kitchen team. Our Prep Cooks play an important role in keeping the kitchen organized, stocked, and ready for service. We’re looking for someone who takes pride in their work, keeps a clean workspace, works well with others, and understands that great food starts with great preparation. Kitchen experience is helpful, but attitude, reliability, and willingness to learn are just as important to us. What You’ll Do As a Prep Cook, you’ll help prepare our kitchen for successful service by: • Preparing ingredients according to recipes and Shindigs standards, • Washing, cutting, chopping, portioning, and preparing produce, meats, sauces, and other ingredients, • Preparing batches of sauces, dressings, sides, and other menu components, • Labeling, dating, rotating, and properly storing food, • Maintaining proper portion sizes and recipe consistency, • Keeping prep areas, equipment, and storage areas clean and organized, • Restocking line stations and communicating with cooks about product needs, • Following food safety, sanitation, and temperature-control procedures, • Helping receive and properly put away deliveries when needed, • Reducing unnecessary food waste and using products responsibly, • Assisting Line Cooks, Dishwashers, and other kitchen team members when needed, • Completing assigned opening, closing, and cleaning duties, • Communicating shortages, quality concerns, or equipment problems to management, • Working with a sense of urgency while maintaining quality and safety What We’re Looking For The right person for this position: • Shows up on time and ready to work, • Has a positive attitude, • Works well as part of a team, • Can follow recipes and instructions, • Takes pride in cleanliness and organization, • Can stay productive without constant supervision, • Handles feedback professionally, • Is willing to learn and improve, • Can work efficiently in a fast-paced kitchen, • Understands that every position in the kitchen contributes to the guest experience Previous restaurant or kitchen experience is preferred, but we are willing to train the right person. Schedule Applicants should have availability that may include: • Weekdays, • Evenings, • Weekends, • Holidays, • Prep and/or opening shifts Consistent and reliable availability is important for this position. Physical Requirements This position requires the ability to: • Stand and work for extended periods, • Bend, reach, twist, and perform repetitive kitchen tasks, • Safely use knives and commercial kitchen equipment, • Work around hot and cold temperatures, • Lift and carry restaurant supplies and food products as required by the position What Matters at Shindigs We believe skills can be taught. Work ethic, attitude, integrity, and how you treat the people around you matter. We want team members who: Show up. Work hard. Help the team. Take pride in what they do. Treat people right. If that sounds like you, we’d like to meet you.

Job Description Salary: $19-$21 Per Hour Job Brief: Are you looking for a fun new job opportunity with the ability for growth? Earn a competitive hourly wage while working in a fast paced and team-oriented environment! Join our team where we take pride in executing our expertly crafted menu that keeps guests coming back for more! Our guest loyalty is unmatched, and that is in large part to our team members’ talents in ensuring our guests feel valued. Job Responsibilities: Set up workstations. Ensure food is prepared and executed in a timely manner. Prepare food items according to company provided recipe, portion, and presentation. Restock any necessary cook station items as needed throughout the shift. Able to work in a fast-paced environment and follow directions when given. Adhere to all sanitation and Food Safety standards. Maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas. Safe Knife Handling skills and ability to work with other kitchen equipment. Ability to stand for long hours, pick up 10-25 pounds frequently. The position is 4-5 shifts per week but can go up to 40 hours a week based on the needs of t

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Prep Cook/Cook to join our team. Prep Cook Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionJoin Our Team as a Line Cook at Heroes Restaurant & Brewery! Are you passionate about creating delicious dishes and working in a lively, fast-paced environment? Heroes Restaurant & Brewery, located in the heart of Riverside, CA, is looking for a dedicated and skilled Line Cook to join our kitchen team. If you're ready to bring your culinary expertise to a dynamic and fun workplace, we’d love to hear from you! What You'll Be Doing As a Line Cook at Heroes Restaurant & Brewery, you’ll play a key role in delivering the high-quality food our guests know and love. Your responsibilities will include: • Preparing and cooking menu items according to recipes and standards., • Ensuring food is cooked to perfection and presented beautifully., • Maintaining a clean and organized workstation throughout your shift., • Following all food safety and sanitation guidelines., • Collaborating with the kitchen team to ensure smooth service during busy periods., • Assisting with prep work, inventory, and other kitchen duties as needed.What We're Looking For We’re searching for someone with the following qualifications and skills: • At least 1 year of experience working as a line cook or in a similar role., • Strong knowledge of food preparation techniques and kitchen equipment., • Ability to thrive in a fast-paced environment while maintaining attention to detail., • A team player with a positive attitude and excellent communication skills., • Commitment to upholding food safety and cleanliness standards. If you’re passionate about food and take pride in your craft, we want to meet you! Why Join Heroes Restaurant & Brewery? At Heroes Restaurant & Brewery, we’re more than just a restaurant—we’re a community hub where people come together to enjoy great food, craft beer, and good company. Our team is made up of hardworking individuals who share a love for hospitality and a commitment to providing an exceptional guest experience. You’ll be part of a supportive and energetic workplace where your skills and contributions are valued. Ready to Apply? If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Apply today and take the next step in your culinary career with Heroes Restaurant & Brewery. Let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Cook Dietary Aide What We’re Looking For: We are seeking to hire a self-motivated, efficient, responsible Cook – Dietary Aide to prepare food items of sufficient quality and quantity to meet the needs of our residents for the dining room. If you have a passion for healthcare, this is the right opportunity for you! What You’ll Do: Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.

Job Description Shindigs is more than a restaurant — we’re a local gathering spot for great food, cold drinks, live music, and good times. Our kitchen is at the heart of it all, and we’re looking for an experienced Line Cook who can bring consistency, speed, and pride to every plate. If you enjoy working in a fast-paced kitchen, know how to stay organized during a rush, and want to be part of a team that takes its food seriously without taking itself too seriously, we’d love to meet you. What You’ll Do • Prepare and cook menu items consistently according to Shindigs recipes, portions, and presentation standards, • Set up and maintain a clean, organized, and fully stocked station, • Work efficiently across assigned kitchen stations during service, • Maintain quality and accuracy while keeping up with ticket times, • Communicate with fellow cooks, expo, food runners, and kitchen leadership to keep service moving, • Complete assigned prep and restocking before and during shifts, • Properly label, store, rotate, and handle food products, • Assist with opening, closing, and general kitchen cleaning responsibilities, • Follow all food safety, sanitation, and workplace safety procedures, • Jump in and support the kitchen team wherever needed during high-volume service What We’re Looking For • 2+ years of line cook experience in a fast-paced restaurant kitchen preferred, • Solid knife skills and working knowledge of common cooking methods and commercial kitchen equipment, • Ability to follow recipes, portion standards, and plating specifications, • Strong sense of urgency without sacrificing food quality, • Ability to stay organized and focused during busy service periods, • Dependable, punctual, and ready to work as part of a team, • Willingness to receive feedback and maintain Shindigs' standards, • Must have or be able to obtain a valid Food Handler's Card, • Evening, weekend, and high-volume event availability is strongly preferred Why Work at Shindigs? • Flexible scheduling, • Fun, upbeat team environment, • Fast-paced restaurant, bar, and live music atmosphere, • Opportunity to learn, grow, and take on additional responsibility, • Employee discounts and perks, • Be part of a growing local Riverside restaurant and entertainment venue Ready to Join the Kitchen? If you take pride in your work, like staying busy, and want to be part of a kitchen team that cares about putting out great food, we want to hear from you. Apply today and come cook with us at Shindigs.

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Line CookAccurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing

Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Line Cook, Wok Cook, Cook, Chef De Parties, or Station ChefP. Benefits we offer

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Line CookOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know

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Job TitleLocation 18174 Hidden Valley Road, Hidden Valley Lake, CA, 95467, United StatesBase Pay $16.HourJob Category Food ServiceIndustry Food ServiceEmployee Type Non-ExemptName Kristina LloydEmail fbmgr@hvla.

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Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!As a Broil Cook your responsibilities would include:High volume restaurant experienceUnderstand co

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These may involve online discussions, product testing, or feedback sessions - typically conducted remotely online. Research types include online or in-person focus groups, virtual interviews, product testing, and other feedback activities. If you'd like to contribute to research that influences

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