Trabajos line cook en Gresham, OregonCrear alertas

Job Description THE HERITAGE PUB is hiring for a part-time cook/bar back. Must have a valid food handler's card and OLCC server permit. This position requires at least 1 year minimum of line cook experience and egg cooking skills. This job includes cooking, prepping, assisting bartenders, dish-washing and general cleaning. Any culinary schooling/experience is a plus. Must be able to work independently as well as in a team setting, be a self-starter and self-motivated, and have a positive attitude with outstanding customer service.

Job DescriptionWHY WORK WITH US? ⭐ Competitive pay ⭐ Flexible scheduling ⭐ [Employee meal/discount program] ⭐ [Paid time off/benefits, if applicable] ⭐ Training and opportunities to grow ⭐ Advancement opportunities into trainer and leadership positions ⭐ A fast-paced, team-oriented environment JOIN OUR KITCHEN TEAM! We’re looking for dependable, energetic Line Cooks who take pride in serving great food and being part of a strong team. Whether you have restaurant experience or are looking for an opportunity to grow your kitchen skills, we want to hear from you! WHAT YOU’LL DO As a Line Cook, you’ll help create a great experience for every guest by: • Preparing and cooking menu items to recipe and quality standards, • Working grill, fry, sauté, expo, or other kitchen stations, • Keeping your station clean, stocked, organized, and ready for the rush, • Following proper food safety and sanitation procedures, • Communicating with teammates to keep orders accurate and moving quickly, • Helping with prep, stocking, cleaning, and closing responsibilities, • Working together with the kitchen and front-of-house teams, • Bringing a positive attitude and sense of urgency to every shift Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionSUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES • Sets up work area, equipment and utensils., • Reads tickets processed through the POS system., • Prepares items ordered through the POS system according to recipe book., • Maintains safety and sanitation standards at all times., • Rotates products according to FIFO principle., • Covers, labels, dates and stores prepared products., • Maintains high standards of personal hygiene in compliance with local health ordinances., • Cleans work area, stores utensil, disassembles and cleans equipment., • On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line., • Follows all health, safety, sanitation and security standards., • Perform other duties as assigned by the supervisor.PERSONAL APPEARANCE The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat. ESSENTIAL FUNCTIONS Physical Actions: The Line Cook will be required to engage in the following physical action for up to an eight-hour shift: • 60% Standing, • 5% Walking, • 5% Carrying, • 5% Lifting, • 15% Reaching, • 10% CleaningThe Line Cook will be required to lift up to 50 pounds. The Line Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames. Environmental Exposure: The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations. The Line Cook must work well with limited supervision. BENEFITS/PERKS • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD), • 401(k) retirement plan, • Paid sick leave, • Employee Assistance Plan, • A dynamic and energetic work atmosphere, • Career development

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Back of House positions! Back of House openings include line cook, and dishwashers. Back of House Staff Duties • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cook menu items following our company recipes and SOP., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift. REWARDS: • Competitive salary starts at $17.00/hr., ranging from $17 - $21/hr and potentially even more!, • Medical insurance, vision insurance, and dental insurance based on full-time work status, • Paid Sick leave, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Opportunities for growth and career advancement You are the one we’re looking for if you have: • Previous experience in cooking, food preparation, or other related fields preferred, • Ability to thrive in a fast-paced environment, • Basic written and verbal communication skills, • Ability to follow standard procedures and instruction, • Enjoy team-oriented environment, • Strong attention to detail Work Location： • 11840 SE 82ND AVE STE 3060, Happy Valley, OR 97086 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR 2T64DSIzw5

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Set up and break down work areas in a timely fashion., • Keep all stations clean and sanitized., • Collaborate with the dining services team to ensure timely meal service., • Check and restock all foods for proper service., • Adhere to local, state, and federal health and safety regulations., • Participate in required training sessions, including food handling and safety certifications., • Ensure proper handling and storage of cleaning supplies and chemicals., • Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • High School Diploma or equivalent., • Culinary School is a plus, or the equivalent of education and experience., • Food Handler Card with an understanding of kitchen sanitation and food codes. Experience, Competencies, and Skills: • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Ability to read and execute a recipe., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.

Job DescriptionDescription: Willamette Valley Vineyards, awarded the #1 Tasting Room in the and #1 Wine Club in the nation, and one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook to join our team at our Tasting Room in Happy Valley (neighboring city Portland), Oregon. This position is a great opportunity and path toward a robust culinary career with mentorship from our Wine and Culinary Director, working in a high-end kitchen preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. Apply today to be a part of our remarkable team that brings the Oregon wine country experience and incredible culinary programs to local neighborhoods for wine enthusiasts to enjoy with their friends and families. What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience. We are looking for candidates who are available Wednesday - Sunday for this position. Responsibilities of the Line Cook: • Order, stock, process, and prepare ingredients as necessary to prepare menu items., • Prepare food items prior to and during mealtime periods., • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis., • Maintain service areas such as kitchen, dining room, and service stations during the entire shift., • Stock and maintain sufficient levels of food products to ensure smooth service., • Follow proper plate presentation and garnish set up for all dishes., • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures., • Apply knowledge of safe kitchen operations., • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives., • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations., • Assist with month end inventories, and attend meetings as required by Management., • Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment. The Line Cook Position Offers: • Competitive pay with a tip pool, • Health, vision, and dental insurance offered for our full-time employees., • Generous team member discounts on dining, wine and merchandise., • Continuous growth opportunities within a rapidly growing company. Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements: Our Line Cooks must have: • A valid/current Food Handler’s Card, or be willing to get one prior to opening., • Excellent communication skills., • Highly developed organizational and time management skills., • Ability to work in a fast-paced environment., • A high degree of accuracy and attention to detail. Line Cooks Must Have the Ability to: • Lift 40lbs., • Stand for the majority of the workday, • Work evenings, weekends, and holidays.

WKS Restaurant Group - JobID: 600-273994671 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

Olive Garden - 2330 Southeast Burnside Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Assist in timely and accurate plating and kitchen workflow; Support kitchen team to ensure smooth lin

Senior Lifestyle - JobID: 744000110888985 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Senior Lifestyle, you'll: Prepare all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely manner; Plate food in an attractive manner and ensure that al

Line Cook Opportunity at Willamette Valley VineyardsWillamette Valley Vineyards, awarded the #1 Tasting Room and #1 Wine Club in the nation, and one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook to join our team at our Tasting Room in Happy Valley (neighboring ci

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

This means the independent franchisee and not Del Taco LLC will be your employer if you are independent franchisee isresponsible for all employment related matters in the restaurant including among other things setting any requirements for this job and all decisions concerning hiring firing discipl

Handle phone and online orders for guest pick-up.

Handle phone and online orders for guest pick-up.

The job of Cook is done for the purpose/s of under the direction of the Food Services Manager cooking baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition. While staff in this position will be tra

Red Lobster - 240 Northwest Burnside Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Inspecting food areas and eq

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Maintain cleanliness and org

Red Lobster - 240 Northwest Burnside Road - Responsibilities: Clean and sanitize dishware; Operate dishwasher and equipment; Assist cooks with prep and biscuits; Empty trash from kitchen; Maintain cleanliness and safety protocols.

Denny's - 12101 Southeast 82nd Avenue - Responsibilities: Prepare and present Denny's iconic dishes; Maintain safe and sanitized work environment; Assist with cooking and station prep; Support team growth and advancement.

Cogir Senior Living - 4017 SE Vineyard Road - Responsibilities: Prepare and cook meals following menus and dietary guidelines; Set up and break down work areas; Keep stations clean and sanitized; Collaborate with dining services for timely meal service; Adhere to health and safety regulations.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Participate in ongoing career and leadership d

Cogir Senior Living - 14370 Southeast Oregon Trail Drive - Responsibilities: Prepare and cook meals per menus and dietary guidelines; Set up/break down work areas; Maintain clean, sanitized stations; Coordinate with dining services for timely service; Restock foods and check dietary compliance.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House duties; Support in creating a vibrant and welcoming environment for guests.

Kellermeyer Bergensons Services - 12100 Southeast 82nd Avenue - Responsibilities: Clean rooms, hallways, restrooms, offices, stairs and windows; Sweep, mop, and remove debris; Polish stainless steel surfaces and clean mirrors; Maintain cleanliness of restrooms and common areas; Operate and sanitize

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

Walmart - 10000 Se 82nd Ave - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answe

Home Depot - - Responsibilities: Process checkout and/or return transactions; Monitor and maintain the self-checkout area; Provide first level escalation for customer issues and assist in supervision, coaching and training of other front end associates; Assist in training of new cashiers and develo

Responsibilities: Greets members, obtains membership card, determines member preferences, answers questions, relates information on special promotions, and thanks members; Scans orders by sliding items from conveyor belt and across tabletop scanners, transferring items to packing area; Accepts payme

Jacksons Food Stores - - Responsibilities: Greet customers and provide service at checkout; Process sales accurately at register; Promote store specials and upsell; Maintain store cleanliness and stocking; Assist with deliveries and food service area.

Big 5 - 2095 - C East Burnside Road - Responsibilities: Operate front counter POS; Provide excellent customer service; Respond to customer inquiries; Assist with merchandise stocking and housekeeping; Receive merchandise shipments.

Senior Lifestyle - 1545 Southeast 223rd Avenue - Responsibilities: Clean resident apartments and common areas; Prepare empty apartments for move-ins; Respond to resident needs and requests; Assist in emergencies; Maintain professional demeanor.

Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts.

We attribute our success to having a fun, energetic environment that is an enjoyable place to work.Our team works hard to reach our goals together as a team and have fun while we are doing it! Our team is comprised of results-oriented individuals that are serious about their development.If you want

Brad Hornback State Farm Agency is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a receptionist.Our ideal candidate is highly organized, detail-oriented, and committed to contributing to a posi

Maintain the cleanliness of the customer and team member restrooms (includes cleaning and policing as needed).

Account Manager - State Farm Agent Team Member.As Account Manager - State Farm Agent Team Member for Russel Williams - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful customer relations and acting as a liaison between cus

Target - 21500 Northeast Halsey Street - Responsibilities: Greet guests and assist with needs; Explain Target App features and benefits; Assist with loyalty enrollment and sign-in; Process transactions at checkout; Maintain clean, organized work area.

Do you have a passion for helping people? Do you believe that you can change the world with your food choices? How about nutrition; do you like to learn and help people live healthier? Yes? Well, do we have the job for you! A Natural Grocers Good4U Crew Member plays a critical role in helping Natura

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We attribute our success to having a fun, energetic environment that is an enjoyable place to