Line manager jobs in Los Angeles, California - Page 20Create job alerts

We are seeking a seasoned hybrid remote CA Personal Lines High Net Worth professional with entertainment/business manager experience. The role requires EPIC, entertainment clients and business manager firm experience. Retain a book of business focused on entertainment clients and business manager fi

Manufacturing Operations Manager – Government Contracts (Apparel Manufacturing). Operations Manager with experience in manufacturing, logistics, or defense supply chains.

Principal Product Line Manager. Principal Product Line Manager. From pure line-of-sight to extreme non-line-of-sight, Silvus radios form a self-healing, self-forming mesh network, enabling secure and reliable connectivity, including video and high-bandwidth data.

Manufacturing Operations Manager – Government Contracts (Apparel Manufacturing). Operations Manager with experience in manufacturing, logistics, or defense supply chains.

A leading entertainment company in Glendale, California is seeking a Software Engineer Manager to oversee a team responsible for developing mobile applications for ABC News and other platforms.

Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-focused restaurant.

Train, mentor, and motivate line cooks, prep cooks, and dish team members. Maintain kitchen cleanliness, organization, and adherence to health and safety standards. Sous Chef or lead line cook in a high-volume restaurant.

Conduct regular tasting, line checks, and quality audits. We’re seeking a hands-on Kitchen Manager to lead day-to-day back-of-house operations in a high-volume Italian restaurant. Lead daily kitchen operations (prep, line, expo support as needed) to ensure timely, accurate ticket execution.

This role also involves training casual staff, restocking food and beverage items, and maintaining cleanliness in the work area. Ability to provide effective leadership and training, and to work effectively and professionally across functions, disciplines, levels, and with diverse groups.

Additional tasks and assignments may be directed by your manager.

We are currently hiring Line Cooks at our Westwood location. Maintain cleanliness, organization, and food safety standards at all times. Station readiness and cleanliness.

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.Send us your resume and tell us a little about yourself!.Ability to lift 10- 50lbs if necessary.Safely and effectively use all necessary to

Communicate with FOH managers to ensure smooth service daily from guest experience to staff management. Oversee kitchen maintenance and repair needs and communicate to General Manager.

English is required as tickets, screens, and line communication are all in English. Line Cook (Experienced – Fast-Paced Kitchen). Le Coupé Fried Chicken is looking for an experienced Line Cook to join our team.

Partner with the General Manager on hiring, scheduling, labor planning, onboarding, and performance conversations. Uphold company standards including safety practices, uniform guidelines, and operational expectations. Experience as a Kitchen Manager or similar BOH leadership role preferred.

Job Title: Operations Kitchen Manager. We are seeking an Operations Kitchen Manager to join our team and help us elevate our kitchen operations.

Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of st

We are currently looking for a PM Line Cook (shifts start around 3:00 pm) at The Little Door!. Minimum 4 years experience in a line cook position.

This role is responsible for leading line operations during service, maintaining food quality and consistency, and upholding kitchen standards. Lead and oversee line operations during service. Train and mentor line cooks and prep staff.

An intimate but well-known full-service restaurant and bar on LA’s East Side is seeking an experienced, dynamic General Manager to lead our team.

A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc. Supervise all culinary team members (Line Cooks, Prep Cooks, Dishwashers), assisting management in the training, mentoring, disciplining, hiring and firing of staff. Oversee line cook team to ensure

A line cook at Rasarumah is expected to work the line as scheduled. You are the last line of defense as a finished product leaves the kitchen, making sure our. The Rasarumahs kitchen is visible and is a forward-facing kitchen so cleanliness is.

If you are a disciplined, passionate Sous Chef ready to help lead an iconic kitchen and contribute to its continued excellence, we invite you to apply. This role is for a chef-leader who thrives in a high-profile, high-volume, and high-expectation environment—someone who leads from the line, s

Continuing Education Reimbursement and Manager Referral Programs.

Actively work on the line during service, covering stations as needed to ensure smooth operation and timely execution of prepared food products. Ensure all established recipes are properly executed ,and all dishes meet presentation standards and portion guidelines. Consistently maintain a high level

We are seeking a motivated and experienced.Executive Chef in delivering high-quality food, consistency, and service.This role is hands-on and leadership-focused, ideal for a culinary professional who thrives in a fast-paced environment.Support the Executive Chef in daily kitchen operations.Supervise

The Roberta’s Restaurant Group is looking for a Line Cook to join our team in our Studio City location! . Have at least 1 years of line cook experience. Are able to multi-task and operate in a fast paced environment with a focus on organization and cleanliness.

Oversee the work of the line cooks and other kitchen staff, ensuring that all dishes are.

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Be aware of linens, and organization of common areas. The Line Cook position will be responsible for the following:.

This is a hybrid General Manager / working leader role. In addition to overseeing daily operations and guest experience, the GM will function as the primary kitchen lead and floor manager during service. Lead daily operations with a focus on hospitality, food quality, cleanliness, and flow.

Responsible for management of weekly linen par adjustments as needed and maintaining linen box cleanliness. Consistently maintain a high level of cleanliness throughout the restaurant. Responsible for correspondence with the linen company as needed.

Maintain high standards of cleanliness, food safety, and compliance with all health regulations.

Complete all daily duties with excellent examples of workmanship, guest relations, and communication with the Café Managers. Maintain a full, clean & organized ice cream case - communicate with Pastry to replenish flavors as needed, alert Manager of flavor changes to adjust paper & window men

Follow and produce all recipe guidelines from hot kitchen, sushi and pastry.

Hiring experienced and dependable line cooks.

LINE COOK: DINNER SERVICE AND AM SERVICE !!!!!!. Sqirl is looking to bring on line Cooks for our new PM Service starting in FEBRUARY.

You will lead and command dinner service from the line, ensuring every plate meets exacting standards of precision and consistency. You have a strong command of food and labor cost management, thrive in high-volume, technically demanding service, and lead with calm, disciplined authority under press

Queen's Raw Bar & Grill is hiring a line cook.

Fig Tree is an ocean front restaurant hiring an exceptional Line Cook. The ideal Line Cook has the following qualities:.

Join the Team at Jon & Vinny’s Team as a Line Cook!. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Be aware of linens, and organization of common areas.

Maintain cleanliness and organization of station. Minimum 2 years line cook experience. We are looking for a disciplined and dependable cook who can handle brunch rush with professionalism and consistency.

Minimum 2 years of line cooking experience in a full-service restaurant.

This is a non-managerial role and is a part of our full-house tip pool.