Line manager jobs in Henderson, Nevada - Page 2Create job alerts

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our in

Proven experience as a General Manager or Hotel Manager in. We are seeking an accomplished and visionary General Manager to lead the pre-opening and ongoing operations of a luxury mountain resort. Partner with ownership, development teams, and brand representatives on project timelines and deliverab

Oversees staff management, including recruitment, interviewing, selection, orientation, training, performance evaluations, discipline, attendance documentation, and enforcement of grooming and company policies. Prepares and manages staff schedules, labor forecasts, and staffing levels to meet guest

Maintain cleanliness of work station and storage areas at all times. All your information will be kept confidential according to EEO guidelines.

Maintain cleanliness of work station and storage areas at all times. All your information will be kept confidential according to EEO guidelines.

Maintain cleanliness of work station and storage areas at all times. All your information will be kept confidential according to EEO guidelines.

Regulates all POS functions requiring a manager's approval. Ability to work under pressure and meet deadlines. Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.

Maintain cleanliness of work station and storage areas at all times.

Maintain cleanliness of work station and storage areas at all times. All your information will be kept confidential according to EEO guidelines.

Maintain cleanliness of work station and storage areas at all times. All your information will be kept confidential according to EEO guidelines.

This role is instrumental in maintaining the highest culinary standards, supporting team development, and cultivating a disciplined, collaborative, and high-performing kitchen culture. Maintain food safety, sanitation, and cleanliness standards. Disclaimer: This job description is not all-inclusive;

Ensures the general cleanliness of the heart-of-house, and the entire venue. Coaches and develops heart-of-house team members by setting clear guidelines and expectations. Tao Group Hospitality in-venue kitchen manager training.

Set up Line according to kitchen guidelines and par sheets. Maintain the cleanliness and sanitation of your work station and the Kitchen.

Farmer Boys - 3431 Saint Rose Parkway - Responsibilities: Prepare meals according to Farmer Boys cooking specifications and customer requests; Ensure correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service; Adheres to food safety and sanitation procedures

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Uphold health and safety practices for team members and guests; Engage in ongoing training to build critical kitchen skills;

Texas Roadhouse - 1421 West Sunset Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Will work the front line, main bank, and coin room as needed.

Boyd Gaming - 9090 Alta Drive - Responsibilities: Cook orders in a timely manner according to memorized standard recipes.Monitor food production to ensure that quality standards are met.Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard reci

Dave & Busters - - Responsibilities: Work with the kitchen team to efficiently prepare and cook menu items to specification.

Boyd Gaming - - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain inventory of station and order stock to maintain pars; Coordinate orders for pick-up; Maintain cleanliness of work sta

Earl Enterprise - 3667 South Las Vegas Boulevard - Responsibilities: Own guest service and food preparation responsibilities to deliver consistent Earl of Sandwich experiences.

Buca di Beppo - 412 E Flamingo Rd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line

Earl Enterprise - 3667 South Las Vegas Boulevard - Responsibilities: Prepare and cook a variety of menu items to ensure quality and consistency.

Regal Entertainment Group - 1463 Cinebarre Palace St - Responsibilities: Prepare high quality products and maintain a clean and sanitary kitchen; Ensure that all food menu items are consistently prepared and served per recipes, portioning, and serving standards; Plate food according to proper proced

Chilis - 6505 North Decatur Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Golden Nugget - - Responsibilities: Prepare and cook menu items as a Line Cook during fast-paced service.

Perform all cage functions with precision, including but not limited to:/liulliEstablishing and verifying customer credit lines.

Boyd Gaming - 5111 Boulder Highway - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain inventory of station and order stock; Receive and prepare food orders according to memorized stand

West Texas Chophouse - - Responsibilities: Completes all assigned prep work and sets up cooks station.Maintains product presentations, product quality and cook time standards.Prepares all menu items according to Famous Daves Recipes, Plate Presentations and specifications.Secondary responsibilities

Boyd Gaming - 9090 Alta Drive - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain inventory of station and order stock to maintain pars; Coordinate orders for pick-up; Maintain cleanlin

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins; Operates the cooking station efficiently and safely, following hotel standards; Prepares food items according to designated recipes and quality standards; Maintains cleanliness and

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Boyd Gaming - 9090 Alta Drive - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain cleanliness of work station and storage areas at all times; Control waste by monitoring proper rotation

Chilis - 7530 South Las Vegas Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.Prepares items on production sheets following established quantities and recipes.Completes and follows daily production worksheets and waste log sheets.Takes orders from customer and pre

Chilis - 2011 North Rainbow Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Red Robin - 9600 South Eastern Avenue - Responsibilities: Prepare food according to Red Robin standards; Cut, sauté, broil, fry, and cook meats, fish, poultry, vegetables, soups, salads, and other ingredients; Maintain safe food handling and cleanliness rules; Provide guests with a worry-free dinin

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Caesars Entertainment - - Responsibilities: Prepare broiled, fried, baked and grilled food items according to kitchen needs; Operate grill, fryer, broiler, oven and French top in accordance with kitchen needs; Maintain a sanitary and organized work area; Ensure ingredient supply levels are accurate

Chilis - 9051 West Charleston Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Boyd Gaming - - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain inventory of station and order stock; Coordinate orders for pick-up; Maintain cleanliness of work station and storage

Texas Roadhouse - 3531 Saint Rose Parkway - Responsibilities: Prepare and plate made-from-scratch Legendary Food for guests.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance; Set up work station with required mis en plac

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.