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SUMMARY As the business owner of a defined category, the Category & Product Manager sets the long-term product vision, leads cross-functional teams, and drives results. They use insights to shape the product line, craft compelling sell-in materials that win retailer support, and ensure every product delivers clear consumer value. In this role, you operate as the GM of your category — owning revenue, margin, and SKU productivity while shaping how Kids2 competes and shows up in the market. PRIMARY RESPONSIBILITIES AND ESSENTIAL FUNCTIONS: • Category Strategy, P&L Ownership & Portfolio Management: Owns the financial performance & strategic direction of the category. Leverages category expertise and insights to drive long-term product vision, profitable growth, and consumer relevance globally., • Define the Category Vision and maintain a 3 Year Product Roadmap setting strategic direction while prioritizing product introductions., • Leverage consumer insights, analyze category data, and monitor the competitive landscape to identify whitespace opportunities for your category, delivering innovation while capturing share, • Lead portfolio reviews to optimize SKU productivity and portfolio rationalization decisions., • Act as the P&L owner for your business — establishing forecasts, cost targets, and margin goal for new items while managing portfolio health of total category, • Bring a global mindset to ensure product market fits across regions., • Cross-Functional Leadership & Collaboration: Brings strategy to life by influencing, aligning, and leading core teams toward a shared outcome., • Turn strategy into inspiring, actionable briefs that align design, engineering, packaging & digital marketing teams around what to design, why it matters, and how it wins in market., • Lead and influence cross-functional teams — drive clarity around decisions, changes, and shifting priorities., • Foster collaboration, trust, and accountability by building strong working relationships across all functions., • Maintain launch schedules & guide teams toward aligned decisions by navigating obstacles, balancing perspectives, and maintaining forward momentum., • Create clarity and momentum by focusing energy on what moves the business forward with the largest impact., • Commercialization & Go-to-Market Excellence: Ensures item success across the product lifecycle — from sell-in strategy to sell-through performance and portfolio optimization., • Develop compelling sell-in materials and line plans that influence retailer decisions and secure product placement., • Serve as the category expert in key retailer meetings, trade shows, and strategic presentations., • Partner with Sales, Operations, and Demand Planning to ensure launch of readiness, sell-through, and inventory efficiency., • Optimize assets ensuring consumer facing content & packaging clearly communicates consumer value and product features., • Monitor in-market performance to identify opportunities for product refreshes, or recommended add/ drops to retail partners QUALIFICATIONS & EXPERIENCE • 5+ years of experience in product, category, or brand management – with direct ownership of business performance., • Must have general knowledge of manufacturing materials, product development processes, and costs., • Familiarity with the online and brick & mortar retail landscape is strongly preferred., • Prior experience managing a product P&L is required. EDUCATION & SKILLS • Bachelor’s degree in business management, finance or other related field or equivalent work experience is required., • Ability to execute and excel in fast-paced organization, • Ability to prioritize amid shifting priorities and a changing business landscape, • Outstanding oral and presentation-based communication skills COMPUTER/TECHNICAL SKILLS • Must be proficient in PowerPoint, Excel and Word, • Familiarity working with category and retailer data tools (e.g., Circana, Profitero, Scintilla) and analyzing POS/shopper data PHYSICAL DEMANDS • While performing the duties of this job, the team member is regularly required to talk or hear., • The team member frequently is required to sit; have flexible use of hands; reach with hands and arms; and stoop, kneel, crouch, or crawl., • The team member is occasionally required to stand, walk, and taste or smell. T, • The team member must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 - 50 pounds., • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT • In office Monday - Thursday and half day on Friday, • General office environment with occasional travel domestically & internationally

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Looking to love where you work? Or just looking to learn the secret to delicious coffee? Look no furt

A financial institution is seeking a First Line Risk Senior Manager to support risk management initiatives.

Additionally, the Project Manager will oversee research staff time and tasks to ensure that project goals are met in a timely and efficient manner. The Project Manager also oversees maintenance and updating of the lab website, social media, and communications about. The Project Manager position mana

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Levy Restaurants - JobID: 1BE9D91EBB5E90547CB50846800A001D [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin

Texas Roadhouse - 39 Dowling Village Boulevard - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist with daily food prep for soups, sauces, pasta, and lasagna; Ensure kitchen areas are clean and organized; Follow company policies and train

Integer Corporation - - Responsibilities: Load and unload parts on/off fixtures to support automation cell; Operate and monitor laser machines to ensure accurate and efficient functioning; Perform routine maintenance and troubleshooting of part fixtures to ensure optimal performance; Conduct qualit

Levy Restaurants - JobID: AE5903FA8EA2430E6E6154CBF8EDB5E5 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Chilis - 50 Highland Avenue Rt 6East Providence - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing conti

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests.

Chilis - 1276 Bald Hill Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

TPG Hotels & Resorts - 21 Atwells Avenue - Responsibilities: Prepare and portion ingredients for various dishes, following recipes and guidelines; Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces; Set up and organize the cooking station with necessary to

Ninety Nine Restaurant & Pub - 1171 New London Avenue - Responsibilities: Own back-of-house cooking duties and support daily kitchen operations as Line Cook.

Chilis - 622 George Washington Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

Texas Roadhouse - 99 Garfield Avenue - Responsibilities: Prepare and cook made-from-scratch dishes to Texas Roadhouse standards.

Texas Roadhouse - 39 Dowling Village Boulevard - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Red Robin - 400 Bald Hill Road - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Maintain guest worry-free dining experience; Contribute to a high-volume, team-oriented kitchen environment;

Coury Hospitality - 400 Knight Street - Responsibilities: Sets up, clears and breaks down workstation.Follows written and oral instructions regarding menus and standardized recipes.Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and p

Pyramid Transport & Cold Storage is looking for someone to join our cold storage warehouse team.As a warehouse team member, you will use equipment to efficiently pick, load, and receive product for customer orders.Aside from the perks of a consistent schedule and pay, our warehouse team members also

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

The Project Manager is responsible for delivering projects on time and within budget while ensuring a high level of client satisfaction.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

We are seeking a dynamic, highly organized General Manager with extensive experience in fast-casual restaurant operations. Conduct regular inspections to ensure cleanliness, organization, and compliance with local health, safety, and liquor regulations. Proven experience as a General Manager or seni

Compass Group - 70 Holcott Drive - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Stores, labels and dates all food items according to policy; Follows HACCP guidelines;

Buffalo Wild Wings - 51 Dowling Village Boulevard - Responsibilities: Work in multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook food items across Buffalo Wild Wings menu; Contribute to guest satisfaction through timely and quality service; Adhere to safety, sanitation

Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals.

Compass Group - 500 Waterfront Drive - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.Prepares items on production sheets following established quantities and recipes.Completes and follows daily production worksheets and waste log sheets.Tastes complet

Operate and clean kitchen equipment; follow HACCP guidelines.

Location 1300 Pontiac Ave, Cranston, RI, 02920, United States.Description Requirements Summary.

Compass Group - - Responsibilities: Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets following established quantities and recipes; Complete production worksheets and waste log sheets; Taste completed meals to ensure quality; Operate and

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Ulta Beauty - - Responsibilities: Interact with guests to provide exceptional service and personalize recommendations; Handle sales, refunds, and exchanges professionally; Train new cashiers and cross-train associates in cashiering; Assist with opening/closing cash register functions and cash handl

Home Depot - - Responsibilities: Process checkout and/or return transactions; Monitor and maintain the self-checkout area; Provide customer service and product knowledge; Expedite price checks and assist with POS transactions; Assist in training and coaching of other front end associates.

Walmart - 51 Silver Spring St - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Ans

Price Rite - - Responsibilities: Greet customers and provide prompt, courteous service; Operate cash register and handle cash transactions; Price, stock, and rotate merchandise and maintain department sanitation; Check products received against invoice and scan items; Ensure compliance with safety