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Job DescriptionDescription: The Nutrition Services Program Supervisor is responsible for planning, developing, implementing, coordinating, and evaluating nutrition-related programs and initiatives designed to improve food security, nutritional health, and overall well-being for older adults throughout the ElderSource Planning and Service Area. This position serves as the subject matter expert on nutrition and healthy aging and provides leadership for nutrition-focused projects, contracted nutrition services, community partnerships, and innovative initiatives that address food insecurity, malnutrition risk, and health disparities among older adults. The Nutrition Services Program Supervisor oversees contracted nutrition services providers, supports compliance with federal and state regulations, develops community partnerships, identifies and pursues opportunities to address food deserts and hunger among older adults, and leads nutrition-related special projects including the Senior Farmers Market Nutrition Program and the NourishAble Assistive Eating Devices Program. Critical features of this job are described under the headings below. They may be subject to change at any time due to reasonable accommodation or other reasons. Essential Duties and Responsibilities include the following. Other duties may be assigned. I. Nutrition Program Leadership A. Provides leadership, oversight, and strategic direction for ElderSource nutrition programs and initiatives. B. Serves as the agency's nutrition subject matter expert regarding nutrition, food security, healthy aging, malnutrition prevention, and chronic disease management. C. Develops and implements innovative nutrition programs that support older adults and caregivers. D. Monitors trends, emerging practices, legislation, and funding opportunities related to nutrition services and aging. E. Evaluates program outcomes and develops recommendations for continuous improvement. II. Contracted Nutrition Services Oversight A. Serves as the primary point of contact for contracted providers on matters related to food and nutrition. B. Provides training, technical assistance, and guidance to nutrition service providers. C. Assists with monitoring provider compliance with Department of Elder Affairs requirements, Older Americans Act regulations, contractual obligations, and ElderSource policies and procedures. D. Assists with desk reviews, site visits, monitoring activities, and quality assurance reviews related to nutrition services E. Reviews provider performance data related to nutrition services and recommends program improvements and contract amendments as necessary. F. Assists with nutrition services procurement activities, grant applications, contract development, renewals, and amendments related to nutrition programming. III. Food Security and Hunger Mitigation Initiatives A. Leads efforts to identify and address food insecurity among older adults, with particular emphasis on underserved communities and food desert areas. B. Analyzes demographic, geographic, and service utilization data to identify nutrition gaps. C. Develops collaborative partnerships with food banks, grocery retailers, farmers, community organizations, healthcare systems, and local governments. D. Recommends and implements strategies to improve food access and nutrition equity for older adults. E. Identifies funding opportunities, grant initiatives and partnerships that promote nutrition security and healthy aging. IV. Senior Farmers Market Nutrition Program A. Oversees planning, implementation, and evaluation of the Senior Farmers Market Nutrition Program and similar food access initiatives. B. Coordinates outreach, education, enrollment, and distribution activities. C. Builds and maintains relationships with participating farmers, markets, community partners, and governmental agencies. D. Monitors program compliance and reporting requirements. E. Tracks program outcomes and participant satisfaction. V. NourishAble Assistive Eating Devices Program A. Leads the development, implementation, and expansion of the NourishAble Assistive Eating Devices initiative. B. Assesses opportunities to improve nutritional outcomes through adaptive equipment and assistive technologies. C. Collaborates with caregivers, healthcare providers, occupational therapists, and community organizations to identify participant needs. D. Develops educational materials and training related to adaptive dining solutions and nutritional support. E. Evaluates program effectiveness and participant outcomes. VI. Community Education and Outreach A. Develops and delivers nutrition education presentations, workshops, and trainings. B. Represents ElderSource at community meetings, conferences, health fairs, and other public events. C. Promotes nutrition awareness and healthy aging initiatives through community engagement activities. D. Cultivates partnerships that strengthen community-based nutrition supports. VII. Reporting and Compliance A. Prepares required reports for leadership, funding agencies, and external stakeholders. B. Maintains documentation and records in accordance with funding and regulatory requirements. C. Assists with preparation for state and federal monitoring activities. D. Supports agency compliance with Older Americans Act nutrition requirements and related federal and state regulations. VIII. Emergency Preparedness A. Assists in disaster preparedness, response, and recovery efforts related to nutrition services and food access for vulnerable older adults. B. Coordinates with providers and community partners to ensure continuity of nutrition services during emergencies. This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned. II. Supervisory Responsibilities This position may supervise interns, volunteers, contractors, or project staff as assigned. III. Competencies To perform the job successfully, the individual should demonstrate the following competencies: A. Analytical - Synthesizes complex information; collects and evaluates data; identifies trends and opportunities; develops data-driven recommendations. B. Project Management - Develops project plans; coordinates multiple initiatives simultaneously; monitors progress; meets deadlines and objectives. C. Problem Solving - Identifies and resolves issues in a timely manner; develops creative solutions; applies sound judgment. D. Customer Service - Responds promptly and effectively to stakeholder needs; maintains positive relationships with providers, partners, and community members. E. Interpersonal Skills - Builds collaborative relationships; maintains professionalism; works effectively with diverse populations and stakeholders. F. Oral Communication - Effectively communicates information to providers, community groups, public officials, and leadership. G. Written Communication - Prepares reports, correspondence, policies, grant applications, and educational materials clearly and accurately. H. Teamwork - Supports organizational goals; contributes to team success; collaborates across departments. I. Professionalism - Demonstrates integrity, accountability, cultural competence, and commitment to ElderSource's mission. J. Quality - Ensures accuracy and thoroughness; seeks opportunities for continuous improvement. K. Attendance/Punctuality - Maintains dependable attendance and timely completion of assigned responsibilities. IV. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. he requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. V. Education and/or Experience Bachelor's degree in Dietetics, Nutrition Sciences, Public Health Nutrition, or related field required. Active licensure as a Registered Dietitian Nutritionist (RDN/RD) preferred. Minimum of three to five years of experience in nutrition program administration, community nutrition, public health, aging services, healthcare, or related field. Experience with food security initiatives, nutrition services management, grant-funded programs, and community partnerships preferred. Experience working with older adults and the aging network strongly preferred. VI. Language Skills • Ability to read, analyze, and interpret governmental regulations, professional journals, and technical publications., • Ability to prepare reports, policies, correspondence, and educational materials., • Ability to effectively present information to community groups, providers, leadership, and public audiences. VII. Mathematical Skills • Ability to analyze budgets, expenditures, utilization data, and performance metrics., • Ability to apply statistical and analytical methods to program evaluation and planning. VIII. Reasoning Ability • Ability to solve practical problems and interpret a variety of instructions and regulations., • Ability to analyze programmatic and community data and develop strategic solutions. IX. Computer Skills To perform this job successfully, an individual should have proficiency with: • Microsoft Office Suite, • Spreadsheet and database software, • Virtual meeting platforms, • Data reporting and contract management systems, • Internet research and online program management tools X. Other Skills and Abilities • Strong knowledge of nutrition principles, food security, and healthy aging., • Knowledge of Older Americans Act nutrition programs and aging services preferred., • Knowledge of community-based nutrition interventions and population health approaches., • Grant development and project management experience preferred., • Ability to establish and maintain effective community partnerships. XI. Other Qualifications • Current Registered Dietitian Nutritionist (RDN/RD) credential preferred., • Valid Florida driver's license and reliable transportation required., • Ability to travel throughout the ElderSource Planning and Service Area. XII. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this position, the employee is regularly required to talk, hear, sit, stand, walk, and use hands and arms. The employee may occasionally lift and/or move up to 20 pounds. XIII. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work is primarily performed in an office environment with periodic travel to provider locations, community sites, partner organizations, and events. The noise level in the work environment is usually moderate. Equal Opportunity Employer – ElderSource values all people in everything we do. We welcome the unique insights and perspectives of all persons our quest to fulfill our mission. Requirements:

Job Description Part-Time Telehealth Registered Dietitian Position RD Nutrition Consultants LLC is looking for a Telehealth Registered Dietitian Nutritionist (RDN) to join our team. In this role, you will provide virtual weight management and lifestyle counseling for a virtual specialty medical practice dedicated to improving cardio-metabolic health. Position Overview: Hours: Guaranteed 20, 25, or 30 hours per week available( not dependent on patient volume) Flexibility: 100% remote, telehealth-based role with a flexible work-from-home schedule Pay: Competitive hourly rate of $40–$44/hour based on experience Additional Benefits: Paid training and company-provided equipment Key Responsibilities: • Provide comprehensive nutritional therapy and weight management coaching across a seamless multichannel digital platform, including video, voice, and instant messaging, • Conduct virtual consultations to assess nutritional needs and create personalized behavior change plans, • Provide medication management support for obesity-related comorbidities under the supervision of assigned physicians, • Engage in remote patient monitoring using digital tools (e.g., scales, BG meters, BP monitors), • Support patients with dosing and titration of anti-obesity medications within established protocols, • Utilize motivational interviewing and therapeutic alliance techniques to achieve lasting health outcomes, • Maintain accurate client records and documentation in a timely manner using EHR systems Qualifications: • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program, • Registered by the Commission on Dietetic Registration, • Current state licensure/certification (if mandated by the state), • Willingness and ability to obtain additional state licenses as needed, • At least 2 years of experience in outpatient or weight management settings preferred, • Comfortable with technology, electronic medical records, and working in a HIPAA-compliant home environment, • CDCES certification (Certified Diabetes Care and Education Specialist) preferred, • Availability on evenings and Saturdays preferred RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist consulting firm providing dietitians to healthcare facilities and innovative medical practices across the United States. We offer competitive wages, flexible schedules, and a supportive work environment. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer.

Job Description Registered Dietitian (RD) Job Summary: Fouraker Hills Rehab & Nursing Center is seeking compassionate and dedicated Registered Dietitians (RD) to join our team in both full-time and part-time roles within a Skilled Nursing Facility (SNF) / long-term care setting. As a Registered Dietitian at Fouraker Hills, you will play a critical role in providing individualized nutrition care that supports resident health, recovery, and quality of life. Why You'll Love Working Here: • Competitive pay for both full-time and part-time positions ($75,000 - $83,000 annually), • Flexible scheduling options (part-time), • Stable schedule with growth opportunities (full-time), • Supportive, collaborative interdisciplinary healthcare team, • Opportunity to make a meaningful impact on residents' nutritional health, • Comprehensive benefits package available for eligible roles Responsibilities: • Conduct nutritional assessments for residents in the SNF setting, • Develop, implement, and update individualized nutrition care plans, • Provide nutrition counseling and education to residents, families, and staff, • Collaborate with nursing, therapy, and dietary teams to ensure coordinated care, • Document assessments, progress notes, and updates according to regulatory standards, • Ensure compliance with state, federal, and SNF dietary regulations, • Support food service operations to maintain quality, safety, and resident satisfaction, • Full-time RD: coverage includes two additional facilities as needed, • Part-time RD: provide 24 hours per week of dietetic coverage Qualifications: • Licensed Registered Dietitian (RD) in good standing, • Bachelor's degree in Nutrition, Dietetics, or related field, • Prior SNF or long-term care experience preferred, • Strong knowledge of clinical nutrition and therapeutic diets, • Excellent communication, organization, and teamwork skills, • Resident-centered approach to care Equal Opportunity Employer: Fouraker Hills Rehab & Nursing Center is an Equal Opportunity Employer and welcomes all qualified candidates to apply for both full-time and part-time positions. If you are passionate about providing exceptional nutrition care and committed to making a difference in the lives of others, we encourage you to apply for this rewarding opportunity. Apply today to join our dedicated team of healthcare professionals! We are an Equal Opportunity Employer! https://crw.flclearinghouse.com/ Keywords: Registered Dietitian, RD, Full-Time Dietitian, Clinical Dietitian, Nutritionist, Long-Term Care Dietitian, SNF Dietitian

Waffle House - 1072 Airport Road - Responsibilities: Deliver the Waffle House experience to customers; Prepare food to order and assist with food preparation; Keep the restaurant clean and inviting; Lead and be a team player during shifts; Work weekends and holidays as needed.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with server team to ensure that food orders are

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Operate in a fast-paced environment and ma

Legend Senior Living - 5939 Roosevelt Boulevard - Responsibilities: Provide hands-on assistance with the dietary needs of residents and fulfilling special meal requests when needed; Preparing meals from the menu plan and assisting with the service of the meals; Maintaining cleanliness of production

The Salvation Army (Southern) - - Responsibilities: Prepare, cook, and serve nutritional meals and snacks; Clean kitchen facilities, equipment, and appliances; Keep kitchen and dining areas neat and orderly; Ensure proper amounts of food are prepared in a timely manner; Serve food and beverages in

The Melting Pot - 7860 Gate Pkwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Newly hired cooks train in

Avolta - - Responsibilities: Prepare cooked foods following recipes and product directions across multiple kitchen stations; Operate Fry, Flat Top Griddle, Pantry, and Egg stations to prepare items; Communicate ticket times and potential issues to the manager on duty and servers; Provide high quali

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook Buffalo Wild Wings menu items; Assist with maintaining quality and guest satisfaction; Follow food safety and sanitation procedures; Collaborate with t

Brookdale Senior Living - 10875 Old Saint Augustine Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.Adheres to all sanitation and food safety standards.Prepares food in a timely manner at specified meal times.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet items according to Golden Corral recipes; Grill items to Golden Corral standards to maintain quality; Restock items at Display Cooking Station when needed; Maintain cleanliness and sanitation of Hot Cook area and equipment; Follow FIFO i

SSA Attractions Group - 370 Zoo Parkway - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality standards; Maintains a SSAfe work environment by abiding to all SSAFETY rules; Assists with dishwashing as necessary; Pe

Chilis - 9530 Applecross Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness and sanitation throughout the kitchen; Follow safety policies and procedures; Communicate ticket times to teammates and keep food orders flowing; Contribute to maintaining a safe and welco

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on paid training to prepare you for succ

Chilis - 12987 Atlantic Boulevard - Responsibilities: Learn and execute chili's recipe procedures accurately; Maintain cleanliness and sanitation throughout the kitchen; Communicate ticket times to teammates; Keep food orders flowing smoothly from the kitchen; Contribute to a safe and welcoming kitc

Waffle House - 14035 Outback Dr - Responsibilities: Prepare food to order and manage grill station; Keep restaurant clean and inviting; Contribute as a team member in a fast-paced environment; Work weekend and holiday shifts; Provide friendly customer service.

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Properly and safely operating kitchen equi

True Food Kitchen - 5205 Big Island Drive - Responsibilities: Prepare starters, entrées, pizzas, and more across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/clos

Chilis - 9500 Baymeadows Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environ

Metz Culinary Management - 3599 University Boulevard South - Responsibilities: Prepare patient meals; Prepare cold foods and cafe meals; Handle grab-and-go and grill station duties; Cleaning, stocking, and prepping; Follow standardized recipes.

Chilis - 13891 Old Saint Augustine Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 4578 Tropea Way South - Responsibilities: Prepare and plate made-from-scratch menu items as part of a busy kitchen team.

Red Robin - 4586 Town Center Parkway - Responsibilities: Prepare and cook food to Red Robin standards including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads; Maintain safe food handling and cleanliness to ensure guest safety and satisfaction;

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely operate kitchen equipment and use chemicals properly; Adhere to safety and sanitation policies and procedures; Assist other team members

Texas Roadhouse - 4578 Tropea Way South - Responsibilities: Prepare steaks and other menu items at high-volume broil/grill station; Understand proper steak temperatures and meat seasoning, searing, and grilling; Follow safety and sanitation guidelines; Operate kitchen equipment and prep sheets; Demo

Carrabba's Italian Grill - 9965 San Jose Boulevard, Suite 7 - Responsibilities: Follow established food safety guidelines and recipes; Maintain a clean and sanitary work environment; Prepare, portion, and cook food items according to quality specifications; Assess ingredients for freshness and quali

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Compass Group - 7400 San Jose Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring

Responsibilities: Lead kitchen team in high-volume catering environment; Prepare and cook food according to recipes; Maintain sanitation and temperature logs; Document inventory and comply with policies; Assist Hot Food leadership to monitor production quality and efficiency.

Island Hospitality Management - - Responsibilities: Prepare and plate menu items following brand and IHM recipes; Know local health and safety codes and regulations; Receive food and beverage orders as needed; Follow brand and IHM standard operating procedures when cooking; Clean and sanitize table

The Capital Grille - 5197 Big Island Drive - Responsibilities: Prepare high-quality sauté and broiler dishes to order following recipe and presentation guidelines; Coordinate food orders to support timely delivery to the table; Uphold health and sanitation standards and food safety practices; Assis

HEI Hotels + Resorts - Salisbury Road - Responsibilities: Prepare food of consistent quality following recipes and standards; Manage prep and par levels to meet demand; Rotate and date all perishables and maintain proper temperatures; Assist in stocking buffet and keeping it stocked; Operate and mai

Compass Group - 701 San Marco Boulevard - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Takes orders from customer and

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Participating in hands-on pa

Golden Nugget - - Responsibilities: Prepare and cook menu items to high standards in a fast-paced environment.

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant, welcoming environment for guests; Adhere to ADA safety and sanitation guidelines.

Taziki's Cafe - JobID: 100-170686023 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate with kitchen team mem

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure high standards of food safety and sanitation; Flawlessly execute recipes and plate presentation; Maintain clean workstations; Assist with kitchen upkeep and teamwork.

Compass Group - - Responsibilities: Prepares food items according to standardized recipes and instructions; Serves meals or prepares for delivery ensuring correct portioning and temperatures; Maintains cleanliness and safe storage of food and equipment; Operates and maintains kitchen equipment as i

Seasons 52 - 5096 Big Island Drive - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders for timely delivery; Ensure food safety and sanitation standards; Meet guest requests and maintain quality.

Chilis - 6550 Colonnade Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Twin Peaks - 11892 Atlantic Boulevard - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Chilis - 2400 Yankee Clipper Drive - Responsibilities: Learn and execute recipe procedures accurately; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to teammates; Keep food orders flowing smoothly from the kitchen.