General Restaurant Managers Galleria
10 days ago
Houston
Job Description Restaurant General Manager – Russo’s New York Pizzeria (Full-Service) Location - 5727 westheimer houston tx 77057 Job Type: Full time About Russo’s New York Pizzeria Russo’s New York Pizzeria brings the authentic taste of New York-style pizza and classic Italian dishes to our guests in a warm, full-service dining environment. We combine traditional recipes, fresh ingredients, and a passion for hospitality to create an unforgettable experience for every guest — every time. We’re looking for an experienced Restaurant General Manager with 5 plus years full service restaurant experience to join our team and lead day-to-day operations with excellence, accountability, and enthusiasm. If you’re a results-driven hospitality leader with a love for Italian cuisine and proven success in restaurant management, we’d love to meet you! Key Responsibilities • Oversee all daily operations FOH and BOH of the restaurant, ensuring smooth service and exceptional guest experiences., • Hire, train, and develop front- and back-of-house team members to maintain Russo’s high standards., • Manage financial performance — including sales, labor, and food cost targets — to achieve profitability goals., • Analyze P&L statements, monitor KPIs, and create action plans for continuous improvement., • Maintain compliance with all health, sanitation, and safety regulations., • Control inventory, vendor orders, and product quality to minimize waste and costs., • Lead and motivate your team to deliver consistent, top-quality food and service., • Execute marketing promotions, local events, and community outreach to grow sales and brand loyalty., • Handle guest feedback with professionalism and urgency to ensure satisfaction and retention., • Sales Growth: Achieve weekly and monthly revenue targets., • Food Cost %: Maintain 21-23%, • Labor Cost %: Maintain 22–26%., • Prime Cost: 50% or below., • Guest Satisfaction: 4.5★ average rating or higher., • Health & Safety Scores: 95%+ on inspections., • Employee Retention: 75% or higher annually., • Minimum 3–5 years of experience as a General Manager or Assistant GM in a full-service or casual dining restaurant., • Experience with Italian, pizza, or franchise restaurant brands preferred., • Strong background in financial management, labor control, and inventory management., • ServSafe or equivalent food safety certification required., • Proven ability to lead, motivate, and develop diverse teams., • High school diploma required; Bachelor’s in Hospitality or Business preferred., • must be able to work 60 plus hours, • must be able to work weekends, • must be able to speak bilingual Skills & Competencies • Leadership and team-building expertise., • Strong analytical and problem-solving skills., • Excellent communication and guest service abilities., • Proficiency in POS and restaurant management software., • High attention to detail and operational consistency., • Competitive base salary starting at $55,000 to $65,000, • Meal discounts and potential benefits package., • Career growth opportunities within the Russo’s brand family. If you’re a motivated leader ready to grow with a respected brand, apply today and join the Russo’s family! Apply Now on ZipRecruiter or email your resume to [insert email or application link]. Company DescriptionRusso’s New York Pizzeria – Company Description Russo’s New York Pizzeria is an authentic, chef-driven Italian restaurant brand inspired by the rich culinary traditions of New York and Naples. Founded by Chef Anthony Russo, the company has grown into an award-winning franchise known for handcrafted, made-from-scratch recipes including brick-oven pizzas, fresh pastas, calzones, sandwiches, and classic Italian entrées. Built on the philosophy “If it isn’t fresh, don’t serve it,” Russo’s combines old-world family recipes with high-quality ingredients to deliver an exceptional dining experience. With locations across the United States, Middle East, and Asia, the brand continues to expand through its full-service and fast-casual concepts. Russo’s New York Pizzeria is committed to creating a welcoming environment for guests and employees alike, offering opportunities for growth, teamwork, and career development in the hospitality and restaurant industry.Russo’s New York Pizzeria – Company Description\r\n\r\nRusso’s New York Pizzeria is an authentic, chef-driven Italian restaurant brand inspired by the rich culinary traditions of New York and Naples. Founded by Chef Anthony Russo, the company has grown into an award-winning franchise known for handcrafted, made-from-scratch recipes including brick-oven pizzas, fresh pastas, calzones, sandwiches, and classic Italian entrées.\r\n\r\nBuilt on the philosophy “If it isn’t fresh, don’t serve it,” Russo’s combines old-world family recipes with high-quality ingredients to deliver an exceptional dining experience. With locations across the United States, Middle East, and Asia, the brand continues to expand through its full-service and fast-casual concepts.\r\n\r\nRusso’s New York Pizzeria is committed to creating a welcoming environment for guests and employees alike, offering opportunities for growth, teamwork, and career development in the hospitality and restaurant industry.