Trabajos pastry chef en Burbank, CaliforniaCrear alertas

Job Description Spago Beverly Hills | Pastry Sous Chef Spago Beverly Hills is Wolfgang Puck's flagship restaurant and one of the most celebrated dining destinations in the world. Renowned for its innovative California cuisine, exceptional hospitality, and commitment to culinary excellence, Spago continues to set the standard for fine dining through creativity, precision, and the finest seasonal ingredients. Position Summary We are seeking an experienced, creative, and highly organized Pastry Sous Chef to join our award-winning pastry team. This is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name. The ideal candidate is passionate about fine dining, thrives in a fast-paced, high-performance kitchen, and leads by example through professionalism, teamwork, and an unwavering commitment to quality. What You'll Do • Assist the Executive Pastry Chef in leading the daily operations of the pastry department., • Prepare and execute seasonal desserts, plated desserts, breads, viennoiserie, mignardises, and specialty pastry items with exceptional attention to detail., • Maintain Wolfgang Puck Fine Dining Group standards for quality, consistency, presentation, and execution., • Train, mentor, and develop pastry cooks while fostering a positive and collaborative team culture., • Assist with recipe development, menu changes, and seasonal offerings., • Ensure proper product rotation, inventory management, and ordering., • Maintain the highest standards of food safety, sanitation, and kitchen organization., • Collaborate with the culinary team to create memorable guest experiences., • Lead by example during service while maintaining composure in a high-volume, luxury dining environment. What We're Looking For • 3+ years of pastry experience in an upscale or Michelin-level restaurant, luxury hotel, or comparable fine dining environment., • Previous leadership experience as a Pastry Sous Chef, Lead Pastry Cook, or similar role., • Strong knowledge of classical and modern pastry techniques., • Experience with plated desserts, chocolate work, breads, laminated doughs, ice creams, petits fours, and mignardises., • Excellent organizational, communication, and leadership skills., • Ability to multitask and perform under pressure while maintaining exceptional quality., • A passion for continuous learning, creativity, and hospitality. Why Join Wolfgang Puck Fine Dining Group? • Work at one of the world's most iconic restaurants., • Competitive salary., • Medical, dental, and vision insurance., • 401(k) with 30% company match., • Paid time off., • Dining discounts at all Wolfgang Puck Fine Dining locations, • Career growth opportunities within Wolfgang Puck Fine Dining Group., • Be part of a collaborative team dedicated to culinary innovation and excellence. If you're passionate about pastry, inspired by creativity, and ready to contribute to one of the industry's most respected culinary teams, we'd love to hear from you. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

This is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name. Assist the Executive Pastry Chef in leading th

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Paid time off Coffee Commissary in Glendale , CA is looking for BAKERS to join our team. We are located on 1419 W Kenneth Rd. Our ideal candidate is self-driven, motivated, and engaged and focused on Craft + Quality. We're looking for experienced bakers part time or full-time must be able to work early mornings! AM Shift 3:30am-12:00pm, Responsibilities • Weigh and measure ingredients, • Mix and blend batters, • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products., • Set oven temperatures and monitor or modify as needed, • Ice, glaze, and decorate baked goods, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • Experience as a Baker a plusMedical and 401k Benefits for Full time Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Decorate cakes, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. About the Role: As a Pastry Cook at Bourbon Steak, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You’ll work in a fast-paced, fine dining environment, collaborating closely with chefs and supporting the team in delivering exceptional guest experiences. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. What you bring to the table: 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role Ability to communicate effectively with management and your peers Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating Basic skills in inventory management and familiarity with Microsoft Office suite Culinary degree in pastry strongly preferred Knowledge of kitchen safety protocols Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 18 years of age Must be able to stand and walk for an extended period of time Pay rate - $20-$23 /hr Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description The Role… At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS. A Pastry Cook I, is efficient and effective in the pastry kitchen and experienced in executing high quality treats, tastes and recipes. A successful Pastry Cook I is a critical member of the team due to a diverse and specialized skill set and proven ability to execute all menu items, work every station and properly from prep-to-plate as well as deliver consistent pastries through production. Main Duties • Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment, • Support Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens are functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company, • Supervise Pastry Cook(s) including but not limited to on-boarding and on-the-job training, • Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable, • Precise attention to detail and efficient in creating a-la-carte dish(s), including family meal, • Support Pastry Chef by assisting with end of shift reports and handover sheets, • Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10, • Positive influence for teams under pressure and provide a welcoming work environment that increases staff moral Required Skills/Qualifications • Minimum of 3+ years' experience in a fast pace, upscale and approachable environment of professionals, • Strong understanding of making pastry dishes from scratch and plating a-la-cate and production, • Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations, • Food handler's certificate, • Strong communicator, able to take direction, team player and motivator, • Proactive ability to build professional relationships with all leaders and kitchen team and arrive to work prior to scheduled start to ensure you have appropriate time to situate, eat and be briefed on previous service and anticipated service, • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed), • Possess a level of creativity to create recipes from scratch Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry, or lift at least 40 pounds., • Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $25—$26 USD

Job DescriptionAbout Spago Beverly Hills At Spago Beverly Hills, innovation meets tradition. As the flagship restaurant of Chef Wolfgang Puck, Spago has defined modern fine dining for decades, celebrated for seasonal cuisine, precision technique, creativity, and world-class hospitality. This is an opportunity to join a legacy restaurant and respected culinary team while continuing to develop your craft in a sophisticated, high-volume fine dining environment. Position Summary The Pastry Cook is responsible for the preparation, production, and presentation of exceptional pastries, desserts, breads, and specialty pastry items in accordance with Spago’s culinary standards. This role supports daily à la carte service, banquets, amenities, special events, and other pastry needs, with an emphasis on consistency, technique, organization, and impeccable execution. Pay: $24.00 – $26.00 / hour plus tips Essential Responsibilities • Prepare and execute a diverse range of pastries, desserts, plated desserts, breads, cakes, chocolates, ice creams, sorbets, creams, compotes, syrups, and other specialty items., • Assist with the production and plating of pastries and desserts for à la carte service, banquets, amenities, special events, and special requests., • Maintain a thorough understanding of standardized recipes, pastry techniques, preparation methods, and presentation standards., • Ensure all pastry mise en place, ingredients, and supplies are properly prepared, organized, and available according to established par levels and production schedules., • Execute daily production with consistency, precision, and attention to detail while meeting established timelines., • Inspect finished products to ensure quality, flavor, consistency, appearance, and proper presentation., • Contribute creativity and an artistic approach to pastry preparation and presentation while maintaining Spago’s standards., • Maintain clean, organized workstations, walk-ins, storage areas, and equipment in accordance with health, sanitation, and safety standards., • Follow proper food handling, labeling, storage, temperature control, portioning, and waste-control procedures., • Properly receive, stock, organize, and maintain pastry ingredients and supplies., • Operate, clean, and maintain pastry equipment and tools safely and properly., • Work collaboratively with the Pastry and Culinary teams to ensure smooth service and timely completion of production., • Communicate effectively with supervisors and team members regarding production needs, inventory, quality, and service requirements., • Work efficiently and calmly under pressure in a high-volume, deadline-driven environment., • Perform duties with appropriate independence while seeking direction when needed., • Support the department in maintaining appropriate inventory levels and minimizing product waste., • Perform additional job-related duties as assigned to meet business and operational needs.QualificationsEducation & Experience, • High School Diploma or GED required; culinary or pastry certification preferred., • 1–2 years of professional pastry experience, preferably in a high-volume fine dining, luxury hotel, or similarly refined culinary environment., • Demonstrated proficiency in fundamental pastry techniques and production., • Experience working in a professional pastry kitchen with established quality and production standards preferred.Skills & Abilities, • Strong foundation in classic and modern pastry techniques., • Ability to prepare and bake a variety of pastries, breads, cakes, desserts, and other baked goods., • Excellent attention to detail, consistency, and presentation., • Ability to organize and prioritize multiple production requirements while meeting deadlines., • Ability to accurately follow recipes and written and verbal instructions., • Strong communication and teamwork skills., • Ability to maintain composure and productivity in a fast-paced, high-pressure kitchen., • Knowledge of food safety, sanitation, proper storage, temperature control, and quality standards., • Working knowledge of pastry equipment and proper kitchen maintenance., • Knowledge of basic inventory, receiving, stocking, portion control, and waste-management practices., • Ability to work independently while contributing effectively as part of a team., • Willingness to continuously learn and develop pastry skills.Physical & Work Requirements, • Ability to stand and work for extended periods., • Frequent bending, reaching, stooping, crouching, and repetitive hand and arm movements., • Ability to safely operate and work around mixers, ovens, slicers, knives, and other culinary equipment., • Ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds., • Ability to work in a professional kitchen environment with exposure to heat, steam, cleaning chemicals, fumes, and moderate to loud noise., • Flexible availability, including evenings, weekends, holidays, and special events, as business needs require.Why Join Wolfgang Puck Fine Dining Group?, • Work alongside talented culinary professionals at one of the industry’s most recognized fine dining brands., • Build your skills in a sophisticated, high-volume culinary environment., • Be part of Chef Wolfgang Puck’s internationally recognized culinary legacy., • Opportunities for career growth and internal advancement within Wolfgang Puck Fine Dining Group., • 401(k) with robust employer match., • Fully paid employee-only health insurance, plus dental, vision, and supplemental plans., • Exposure to high-profile guests, special events, and elevated culinary standards., • Collaborative and professional kitchen culture focused on excellence, development, and hospitality. This job description is not intended to be all-inclusive. The employee in this position may be asked to perform other job-related duties and responsibilities as business needs require. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants on the basis of race, ethnicity, gender, sexual orientation, veteran status, disability, or any other federal, state, or local protected class.

Job Description Dessert Cook Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts. Key Responsibilities: • Dessert Preparation:, • Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards., • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance., • Assist in the development of new dessert menu items, including seasonal offerings., • Baking and Finishing:, • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts., • Plate and garnish desserts in an attractive manner before serving to guests., • Inventory and Supplies:, • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock., • Report any shortages or equipment issues to the kitchen manager., • Cleanliness and Organization:, • Maintain a clean and organized work area, including all baking and plating tools., • Follow all safety and sanitation procedures in the kitchen. Qualifications: • Previous experience as a dessert cook, pastry chef, or baker is required., • Knowledge of various baking techniques and a passion for creating high-quality desserts., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and a creative approach to plating., • Availability to work evenings, weekends, and holidays.

Our Pastry Sous Chefs are responsible for assisting the Executive Pastry Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. Pastry Sous ChefA day in the life of our Pastry Sous Chef … it demands high levels of energy in order to keep up. In addition, they will intervi

Position SummaryWe are seeking an experienced, creative, and highly organized Pastry Sous Chef to join our award-winning pastry team. This is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry i

Our Pastry Sous Chefs are responsible for assisting the Executive Pastry Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. Pastry Sous ChefA day in the life of our Pastry Sous Chef … it demands high levels of energy in order to keep up. Our Pastry Sous Chefs will be

Spago | Beverly Hills 176 N Canon Dr Beverly Hills, CA 90210, USA Description Spago Beverly Hills | Pastry Sous Chef Spago Beverly Hills is Wolfgang Puck 's flagship restaurant and one of the most celebrated dining destinations in the world. Position Summary We are seeking an experienced, creative

We are seeking a passionate and skilled Pastry Chef to join our culinary team. As a Pastry Chef you will play a vital role in creating delicious dishes that meet our standards for taste and presentation, while also ensuring adherence to food safety regulations.

Korean restaurant in the Arts District in downtown LA, run by husband-and-wife team, chef Kwang Uh and Mina Park. Baroo was named 2024 Restaurant of the Year by the LA Times, an All-time 38 Most Influential Restaurants in America of the last 20 years by Eater, and Kwang was a finalist this year for

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Pastry Sous Chef – Events & Culinary OperationsWe have an incredible opportunity for a dynamic, experienced, skilled Pastry Sous Chef of Events & Culinary Operations at our Los Angeles, Chicago, or Miami locations!About DO & COWe have a passion for hospitality culinary delights on every elevated f

Pastry ChefWolfgang Puck Catering is hiring immediately for full and part time Pastry Chef positions. Requirement: One to two years of previous pastry chef experience is required. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

This role reports directly to the CDC and Sous Chefs and must be coachable and responsive to direction. Arrive and leave on time; clock in and out accurately for shifts and breaks in accordance with the schedule and at the direction of the CDC and Sous Chefs. Remain coachable and receptive to feedba

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chef’s knives. Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cooke

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

SOUS CHEF to join our team.

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the est

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th