Pastry chef jobs in Houston, Texas - Page 4Create job alerts

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Landry's - JobID: 22899 [Kitchen Supervisor / Cook] As a Pastry Chef at Landry's, you'll: Create delectable pastries and desserts for the guests; Oversee the pastry kitchen operations and staff; Develop new recipes and menu items; Ensure quality and consistency in all pastry offerings; Collaborate w

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Aramark - JobID: 613645 [Kitchen Supervisor] As a Food Service Manager at Aramark, you'll: Oversee and manage the food production areas of the dining operations like Cafeteria and Food Court; Develop and execute dining solutions to meet customer needs and tastes; Oversee and manage dining operations

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Our Team - JobID: 600-276855433 [Kitchen Supervisor] As a Kitchen Manager at Our Team, you'll: Oversee kitchen operations, ensuring efficiency and quality; Manage inventory and order supplies to maintain stock levels; Train and supervise kitchen staff, fostering a productive work environment; Develo

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Golden Corral - [Kitchen Supervisor] As a Restaurant Kitchen Manager at Golden Corral, you'll: Be responsible for food production and operating the Back-of-the-House; Use Golden Corral products, recipes and procedures to ensure that the standards for quality food, recipes, and cleanliness are achiev

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Texas Roadhouse - 2526 Smith Ranch Rd [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of House em

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Landry's - JobID: 36847 [Kitchen Supervisor] As a Kitchen Manager at Landry's, you'll: Oversee the daily operations of the kitchen; Develop and maintain standard operating procedures; Train and supervise kitchen staff; Ensure food quality and safety standards are met; Manage inventory and ordering o

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus, manage subsistence inventories, and maintain financial records.It is commonly accepted that the "mess decks," or dining areas aboard ships, are the

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Bowlero - JobID: 53110 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Maggiano's - JobID: fc881e37-7623-4cf1-8b07-4529acae2132 [Kitchen Manager] As a Kitchen Coordinator at Maggiano's, you'll: Be the point person in the kitchen; Be responsible for prioritizing and communicating food orders to line cooks for execution; Be responsible for organizing and garnishing compl

Kitchen Manager Coastal Casual Dining | TX.A well-established waterfront restaurant on the Texas Coast is seeking a seasoned Kitchen Manager to lead a long-tenured BOH team.Known for bold flavors and a laid-back coastal vibe, this high-volume operation values consistency, mentorship, and strong lead

The purpose of the Food & Beverage Manager is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards in each outlet.This description is a summary of primary responsibilities and qualifications.The job description is not intended to include a

KFC - 9510 main street [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and training.

Dunkin' Donuts - 2808 Highway 6 S [Restaurant Supervisor] As an Assistant Restaurant Manager at Dunkin Donuts, you'll: Support the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top-line sales; Assist in the de

KFC - 10034 broadway street [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trai

HZ Coffee Group LLC - JobID: 600-274058036 [Restaurant Supervisor] As an Assistant Restaurant Manager at HZ Coffee Group, you'll: Oversee daily operations to ensure smooth service; Manage staff schedules and training to optimize performance; Implement marketing strategies to increase customer engage

Benihana - 1318 Louisiana Street [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the

Are you ready to start your career with a passion for service? Join our team as a Food Champion!.Team Members enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.Live Mas Scholarship Opportunity.As a Franchisee, we are proud to be the nation's le

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people o

Fiesta Mart - JobID: 25664 [Department Supervisor] As a Bakery Manager at Fiesta Mart, you'll: Review invoices of product received into the bakery department to ensure proper receipt procedures; Ensure proper accounting, matching invoices against Purchase Log and make necessary corrections; Follow e

Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure that employees comply with health and food safety standards Address co

Raising Cane's - 3007 Ella Blvd.Assistant Restaurant Manager] As an Assistant Restaurant Lead at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Cane's standards are being met; Ensure all food orders are prepared to Raising Cane's standards; Coach and trai

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

Use established guidelines to correctively utilize and maintain dish machine.Wash glasses and dishes in standard dish rack.Wash pots and pans only in the pot washer's area.Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times; this includes sweeping u

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Eddie V's Prime Seafood - 2800 Kirby Drive [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profitabili

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Wingstop - 11410 East Frwy #200 - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learn

Jason's Deli - 9517 Broadway St [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Jason's Deli, you'll: Coordinate with other employees to ensure the production of accurate orders and maintain ticket times; Work across multiple positions and assist co-workers through high-volume per

Create Pastry Perfection: Assist in crafting La Madeleine’s signature pastries and baked goods with precision and consistency. Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures.

Create Pastry Perfection: Assist in crafting La Madeleine’s signature pastries and baked goods with precision and consistency. Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures.

Join the largest delivery-first restaurant group in the United States! Location:.Blodgett St, Houston, TX 77004 Schedule: Full-Time – AM, PM, Mid Shifts Salary: $70,000 Benefits Performance-based bonus program, with profit share Career development, education, and growth opport

Create Pastry Perfection: Assist in crafting La Madeleine’s signature pastries and baked goods with precision and consistency. Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures.

Calling all culinary wizards and kitchen maestros! Are you ready to sprinkle some culinary magic at.We're on the lookout for a passionate and talented individual to join our ranks as a.If you're a kitchen virtuoso who loves experimenting with flavors, this is the gig for you!.Welcome to Quotes, wher

Create Pastry Perfection: Assist in crafting La Madeleine’s signature pastries and baked goods with precision and consistency. Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures.

Chef Manager with FISD- a member of Compass Groups USA,.

Create Pastry Perfection: Assist in crafting La Madeleine’s signature pastries and baked goods with precision and consistency. Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Create Pastry Perfection: Assist in crafting La Madeleine’s signature pastries and baked goods with precision and consistency. Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures.