Personal chef jobs in United States - Page 4

Job Description Non-CDL Driver role Hourly Rate: $20.00 per hour Monthly Performance Bonus: Eligible for $350 monthly bonus Shift Schedule: Full Time - Monday thru Saturday availability Hours: 4:00 AM - 12:00 PM Location: 4000 Orange Avenue Cleveland, OH 44115 Check out our story! Click th...

Job DescriptionSalary: Job Summary The Senior Brand Communications & PR Manager shapes and leads communication strategies, messaging, and media and public relations efforts to promote the brand and its world-renowned beef. This role helps shape the public narrative of the brand, its business p...

Job Description Salary: Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the b...

Job Description Salary: $115,000 - $125,000 Other Forms of Compensation: Bonus Potential and Car Pay Grade: 17 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...

Job Description Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporat...

Job DescriptionBenefits: - Retirement Plans - 401(k) matching - Bonus based on performance - Company parties - Competitive salary - Dental insurance - Flexible schedule - Free uniforms - Health insurance - Paid time off - Training & development - Vision insurance We are Down To Eart...

Job Description Salary: $100,000 - $110,000/ yr. A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve ta...

Job Description Salary: $80,000 - $85,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch specia...

Job Description Salary: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The c...

Job DescriptionCompany Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the ...

Job DescriptionAbout Evolve Treatment Centers: Evolve offers the best in therapy and recovery options for residential and outpatient treatment programs for teens. We help adolescents 12 to 17 years old struggling with mental health, substance abuse, or behavior issues. Evolve offers a one-of-a-ki...

The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc....

Job Description Position Title: Sous Chef - Juno Beach, FL Salary: $60000 - $65000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, crea...

Job Description Job Summary - Wash, peel, chop, and prepare vegetables, fruits, and proteins according to recipes. - Measure and portion ingredients for recipes. - Maintain a clean and organized workstation, including proper storage of ingredients. - Assist in assembling dishes as directed b...

Job Description Salary Range: $20.32 To 20.32 Annually Starting pay is $20.32 per hour! Full-time employment benefits include: - Paid Time-Off (PTO) - Holiday Pay - Medical, Dental, and Vision coverage options - Life Insurance (employer sponsored) We also provide all employees with: ...

Job DescriptionBenefits: - 100% Shift Meal - SIMPLE IRA (3% Company Match) - Company parties - Competitive salary - Training & development Fuzzies Burgers attention to detail, proprietary ingredients and passion for excellence has developed what Baltimore Magazine readers voted as the Best ...

Job DescriptionDescription: About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experie...

Job DescriptionTitle: Cook II Department: Culinary Scope of Position: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and ap...

Job DescriptionNEW! Offering a $300 HIRING BONUS for any Ward 1 residents! If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment. About our Company The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for ...

Job Description Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee ...

Job Description POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and p...

Job Description About the Role We are looking for a creative and detail-oriented Pastry Chef to lead our pastry program. This role is ideal for someone who has a passion for beautiful, flavorful desserts and baked goods, with strong skills in both classic techniques and modern presentations. Fro...

Job Description Banquet Chef | Opal Grand Resort & Spa Embrace Your Curiosity and Creativity We look for people, like you, who love to create memorable experiences shared around food. Your authentic style and passion for community reflects in all that you do. We encourage you to lead with cre...

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiri...

Job Description Salary Range: $20.32 To 20.32 Annually Starting pay is $20.32 per hour! Full-time employment benefits include: - Paid Time-Off (PTO) - Holiday Pay - Medical, Dental, and Vision coverage options - Life Insurance (employer sponsored) We also provide all employees with: ...

Job Description Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and excepti...

Job DescriptionSalary: $16.92 to 21.16 per hour DOE START DATE: 03/15/2025 Food Service Worker School Term PRIMARY FUNCTION: To provide a variety of nutritional foods for students breakfast and dinner meals. Engage in preparing food portion and cooking food consumption as recommended by the U...

Job DescriptionCompany Description Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise...

Job Description Pay Grade: 15 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exception...

Job Description Avint LLC is seeking a sharp, innovative, and mission-driven ON-SITE DevSecOps Engineer to help shape and scale modern infrastructure in a high-impact, enterprise environment. In this hands-on role, you’ll lead the charge in building automated pipelines, deploying containerized ap...

Job Description Bennett’s Chop and Railhouse - Hudson Cook - Grill, Saute, Fry and Pantry Department Reports To Last Modified Kitchen Chef 2023-01-26 Job Summary - Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabiliti...

Job Description About Us We are a fast-paced, guest-focused restaurant dedicated to delivering exceptional food and memorable experiences. With a strong culinary identity and a passion for hospitality, were looking for a skilled Sous Chef to join our team and help lead kitchen operations. Respo...

Job Description Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean. Duties & Responsibilities: Load, run and unload the dish machine. Keep the dish machine clean a...

Job Description JOB TITLE: Team Member REPORTS TO: Shift Manager JOB SUMMARY: Team members at Hi-Pointe Drive-In are responsible for helping provide out-of-this-world service and execute burgs at one of St. Louis's best fast-casual restaurants, with a team of high achievers who are a little...

Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Job Description Sous Chef Miami, FL The DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced Food & Beverage Sous Chef to join our team. This position is 100% on-site, no remote work. The DoubleTree by Hilton Hotel Miami Airport Convention Center is conveniently sit...

Job Description Position Title: CHEF MANAGER -Andover, MA Salary: $65000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious co...

Job Description Overview OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who vis...

Job Description Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ...

Job Description Location: UNIVERSITY OF MIAMI - MIAMI, FL At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spa...

Job Description Starting at $15.00/hour based on experience Part-time, the shifts are 6:30am -2:30pm and 4pm - 7pm. Weekend and holiday flexibility are required. Flexible schedule - Established Team! Great job for retired individuals and students (off by 7:30pm) At The Summit of Lakewood Ranch...

Job DescriptionBenefits: - Employee meal per shift - 401(k) - Dental insurance - Flexible schedule - Health insurance - Opportunity for advancement - Paid time off - Parental leave - Training & development - Vision insurance Job Title: Dishwasher Reports to: Head Chef, GM, AGM, Hospit...

Job Description Welcome to Jerry's Restaurant and Bar, the most northern Bar/Restaurant of Lower 48. Located on the mainland in Northwest Angle, Minnesota! We're not just a restaurant, we're an adventure waiting to happen, and we're currently on the lookout for passionate staff members to join ou...

Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environmen...

Job DescriptionSalary: $19.50/hour START DATE:April 2025 DURATION: Full Time, 6 Months, Seasonal Who are we? Thompson Island Outward Bound is a National and State Park located in the heart of the Boston Harbor Islands, With a 200-year legacy of serving children in Boston and a 48-year partn...

POSITION: Executive Chef (Monday-Friday Daylight) LOCATION: U.S Capitol Dining, Washington DC DIVISION: Corporate Dining Services SALARY: 90K FT/Perm Metz Culinary Management is growing and we have an opening for a Rock Star Executive Chef to lead our AMAZING Culinary Team in the ...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Company parties - Competitive salary - Dental insurance - Employee discounts - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Row 3...

Job Description Position Summary The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach....