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Job Description About the Role: As a Cook, you will play a vital role in our culinary team, responsible for preparing high-quality meals that meet our standards of excellence. Your primary focus will be on food preparation and production, ensuring that each dish is crafted with care and attention to detail. You will work closely with the Head Chef to execute the menu and maintain a clean and organized kitchen environment. This position requires you to stand for extended periods, demonstrating your commitment to delivering exceptional dining experiences. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment. Minimum Qualifications: • Proven experience as a Cook or in a similar role in a fast-paced kitchen environment., • Culinary degree or certification from a recognized institution., • Prepare and cook a variety of dishes according to established recipes and standards., • Assist in the planning and execution of daily menus, ensuring timely service., • Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices., • Collaborate with kitchen staff to ensure efficient workflow and communication. The required skills of food preparation and production are essential for executing daily tasks efficiently and maintaining high culinary standards. Manual dexterity is crucial for handling kitchen tools and equipment safely while preparing ingredients. The ability to stand for extended periods is necessary to keep up with the fast-paced environment of the kitchen. Strong communication skills, particularly in English, facilitate effective collaboration with team members and ensure that instructions are followed accurately. Preferred skills, such as experience with a Head Chef, enhance your ability to contribute to menu planning and kitchen management.

Job Description Cashier (Part-time) Arizona Athletic Grounds - Mesa, AZ Arizona Athletic Grounds (AAG) in Mesa, AZ is one of the nation’s largest youth sports and event facilities, featuring multiple fields, courts, stadiums, and performance facilities. As part of the Food & Beverage team, you’ll help prepare, maintain and deliver exceptional service to major events such as professional soccer, top-tier basketball & volleyball, professional boxing, MMA, baseball, softball, national pickleball competitions, cheer and gymnastics showcases, special events, markets and more. Position Summary At Arizona Athletic Grounds (AAG), the part-time Bartender position preps outlets for regular service and special events, maintains the bar area, mixes & serves alcoholic and non-alcoholic beverages to guests, and is responsible for the restock and cleanup of the bar. All AAG employees make our Guests & Athletes feel welcome, and support teammates to ensure all areas of AAG food & Beverage, grounds, and equipment are cared for to help ensure a safe and exceptional experience. Primary Responsibilities • Conduct the cash register sales by taking orders, building orders, and completing the transaction., • Ability to build orders, prepare food, and knowledge in all areas of concessions operations., • Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items., • Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages., • Re-stock any dispensers., • Listening and responding to customer requests or concerns, • Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes., • Maintains sanitation, health and safety standards in work areas., • Check assigned area on a continuous basis., • Perform other service functions as directed., • Notify management of occurring deficiencies., • Adhere to safety, health, and environmental policies and procedures, • Communicate accurately and effectively with Guests., • Work locations may be inside or outside, working in concessions or food/beverage trailers, • Responds and assists with all guest service issues concerning the food and beverage operation and notify the Food and Beverage Manager of all issues., • Assist in additional duties and events as needed. Experience and Qualifications • Maintain a neat, well-groomed appearance., • This is a customer facing position: Be courteous and pleasant with your responses., • Ability to learn to handle cash and learn to operate a cash register and corresponding system, • Hours will consist of most evenings and weekends as well as holidays., • Must be 19 years of age or older to serve alcoholic beverages, • Knowledge of applicable State and Federal liquor laws and regulations, • Ability to enforce company policies regarding the consumption of alcohol, • Accountability in maintaining inventory and processing payments, • Physical ability to stand and walk for long periods of time, • Valid driver's license with a clean driving record (to operate golf carts and equipment) Education • High school diploma or equivalent, • Required availability to work varied shifts, including evenings, weekends and holidays occasionally, • Ability to stoop, kneel, reach, and bend, • Ability to work in extreme weather conditions for extended periods of time, • Excellent communication, time management and organization skills, • Energy and enthusiasm, • Demonstrate AAG’s Core Values: Grit, Trust, Excellence, and Kaizen (continuous self-development), • Must be able to tolerate moderate to loud noise levels and busy environments., • May work in high/low temperature climates inside or outside at events at AAG., • Walking, standing for periods of time, reaching, kneeling, pushing, pulling, lifting and bending, • Requires ability to occasionally lift up to 20-40 lbs., • Moving, setting up/taking down, cleaning, preparing, and other physical activities related to sports and event setup. Any job offer is contingent upon the successful completion of a criminal background check. All qualified candidates for this position must be eligible to work in the United States. AZ Athletic Associates LLC. and Arizona Athletic Grounds are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job DescriptionDescription: Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. Position Overview: As a Line Cook at Pinyon, you’ll work at the center of the action in a fast-paced, high-volume kitchen. From the grill to sauté, pantry to plating, you’ll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a passion for culinary craft. Why Work at Pinyon? • Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants., • Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity., • Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food., • Enjoy a professional, growth-focused work environment where your skills are valued., • Competitive pay and opportunities for advancement. Benefits & Perks: • Health benefits for full-time employees, • Competitive pay based on experience, • Grow professionally within a growing hospitality group renowned for excellence., • Exposure to top-tier ingredients and techniques, • Dining Discounts at all our locations Key Responsibilities: • Execute menu items with precision according to recipes and plating standards., • Maintain pace and accuracy during high-volume service without sacrificing quality., • Keep your station organized and fully stocked before, during, and after service., • Collaborate with the kitchen team to ensure smooth communication and ticket flow., • Maintain cleanliness and sanitation in compliance with health and safety standards., • Assist with prep work including chopping, portioning, and stocking ingredients., • Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude)., • Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred., • Strong knife skills and basic culinary knowledge., • Ability to work quickly, efficiently, and accurately., • Team-oriented, reliable, and proactive., • Physical stamina: able to stand for long periods and lift up to 50 lbs., • Flexible availability, including nights, weekends, and holidays. Requirements: E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

Job Description Treasure House provides a supportive living environment where young adults with intellectual and developmental disabilities (IDD) can participate in their community, achieve independence, and realize their purpose. The organization’s vision maintains that all adults, regardless of their abilities, will be active and valued members in their community. Treasure House is looking for a disciplined, yet sincere, individual who will bring a matter-of-fact approach to our assistant chef position. We need a chef who is willing to achieve goals consistently and efficiently while providing a supportive and cooperative environment for our team members and residents. All while maintaining a professional work environment free from office politics. If these are qualities that you possess and are interested in working in a fulfilling environment, please look below for additional job description details. SUMMARY: The Cook position is responsible for overseeing all aspects of TH residential food services on the weekend and when the Executive Chef is not present. This includes daily lunch and dinner service and support for residents’ individual dietary planning needs in coordination with our registered dietitian and Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Responsible for commercial kitchen and food service management including safe food storage, maintaining records and food inventory., • Maintain kitchen sanitation and safety standards, ensuring that all work/storage areas are clean, free of hazards and properly arranged., • Prepare, cook, and serve lunch and dinner service., • Incorporate best practices and individual resident needs into TH meal planning and preparation., • Consult with Executive Chef on individual dietary and nutrition goals., • Ensure a high degree of resident satisfaction with all aspects of food service with a holistic focus on healthy food choices and appropriate substitutions., • Ensure compliance with state, local, and regulatory agencies as they relate to food service., • Assist with managing routine maintenance and cleaning of kitchen equipment., • Contribute to a positive community environment through resident, staff, family and community interactions and relationships., • Initiate learning opportunities for residents, staff and family on topics of nutrition, diet, food and health., • Develop and maintain positive relationships with outside suppliers, vendors, and contracted supports., • Supervision of staff while working in the culinary areas., • Train, support, and mentor the Treasure House team in safe kitchen practices and proper food handling procedures to maintain a safe and compliant food service program. QUALIFICATIONS: Required • 5 years’ experience in the culinary field, • Comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision, • Current Food Handlers Certification with the ability to obtain a Food Managers Certification, • Must clear Full Background Check (including but not limited to criminal history check and Motor Vehicle Report), • Must clear pre-employment drug screening, • Experience supporting persons with IDD, • First aid, CPR, and Article 9 Certifications (must have 30 days after hire- trainings can be provided), • Arizona DPS Fingerprint Clearance Card (must have within 30 days after hire) Job Type: Full-time (40 hours) Salary: From $18.00 per hour Benefits: • Health insurance, • Dental insurance, • Vision insurance, • Paid time off, • 401(k) Retirement plan, • Monday, Friday, Saturday and Sunday (4x 10-hour shifts)

Job Description Join Our REAL Food Mission! Cook - Healthcare | Location: Phoenix, AZ 85008 Compensation: $18.61-$24.81 per hour| Full-Time Schedule: Varies; to be discussed during interview. Open availability greatly appreciated. Job Summary As a hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference. We are seeking individuals with a range of experience. All candidates with any amount of professional cooking experience in their background are encouraged to apply! What You'll Do • Review menus and assemble all items needed for preparation., • Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals., • Evaluate food preparation and recommends changes to improve operations., • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices., • Assist with training new Food Service personnel., • Report repairs and maintenance needs to the Supervisor., • Meet time deadlines for tray line, cafeteria service, and catering., • Utilize progressive cooking procedures to ensure optimum quality products., • Utilize appropriate garnishing and food presentation techniques to ensure optimum quality., • Follow daily prep and pull schedules as indicated in guidelines., • Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures., • Document supply acquisitions appropriately, both when ordering and removing items from the storeroom., • Rotate supplies and maintain an orderly inventory at a minimum per level., • Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold., • Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date., • Perform other duties as assigned. What You Will Bring • 2+ years of previous cooking experience in a commercial kitchen required, • ServSafe® Certification and State Food Handlers Card, • Ability to pass a criminal background check and drug screen, • High School Diploma/GED Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! * Life/Work Integration • Paid Bereavement Leave, • Paid Parental Leave, • Paid Baby Bonding Leave, • Paid Elder Care Leave, • Paid Time Off (Accrued), • Holiday Premium Pay Health & Wellness • 3 Medical Plans (Blue Cross), • Prescription, Dental, and Vision Coverage, • Reimbursed Wellness Massages (Portion of cost), • Voluntary HSA with Company Match, • Voluntary FSA, • Free Employee Assistance Program (Behavioral Health Support), • Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness • 401(k) Retirement Plan with Company Match, • Company-Paid Basic Life Insurance, • Company-Paid Accidental Death & Dismemberment (AD&D) Policy, • Voluntary Short-Term Disability, • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus • A supportive, collaborative work environment, • Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionJob SummaryThe Bagel Line Builder is responsible for preparing and assembling bagels and cream cheese to brand standards with speed, accuracy, and consistency. This role is guest-facing and production-focused, requiring strong attention to detail, teamwork, and a passion for great food. Bagel Line Builders are a key part of delivering an exceptional guest experience every shift. Key Responsibilities Food Preparation & Assembly • Build bagels with cream cheese and mix-in toppings., • Ensure proper portioning, presentation, and quality on every order, • Toast, slice, spread, and assemble items efficiently during high-volume serviceSpeed, Accuracy & Quality, • Maintain fast ticket times while upholding food quality and consistency, • Double-check orders for accuracy before handing off to expo or guests, • Communicate clearly with teammates to keep the line flowing smoothlyCleanliness & Food Safety, • Follow all food safety, sanitation, and health department standards, • Keep the bagel line, prep areas, and equipment clean and organized throughout the shift, • Label, date, and rotate products properly (FIFO), • Food Handler Certification Guest Experience, • Maintain a positive, professional, and welcoming attitude, • Assist with guest questions when needed, • Represent the brand with pride and hospitalityTeamwork & Operations, • Support other stations as needed during peak periods, • Restock the bagel line and notify leadership of low inventory, • Follow opening, mid-shift, and closing procedures as assigned Qualifications: * Proven experience in food service, preferably in a deli and/or as a line cook. * Must be over 18 years of age. * High School Diploma and/or Culinary School Diploma is a plus! * Strong guest service and communication skills. * Outgoing and friendly personality. * Ability to multitask and stay organized in a high-volume setting. * Positive attitude, team-oriented mindset, and strong work ethic. * Flexible schedule and ability to work weekends or holidays, if needed. * Current Food Handlers card. We Offer: • Competitive hourly pay (based on experience), • Growth opportunities within a chef-driven restaurant group, • Employee discounts, • A creative, supportive, and fast-paced restaurant culture, • Paid Vacation/Sick Time, • Health Insurance (including vision and dental coverage): For full-time employees We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Why Work for GEO: • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things., • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful. Responsibilities Your Main Tasks Working alongside our Food Services Manager, you’ll be responsible for preparation scheduling and quality assurance across all our food and supplies. With us, you will: • Prepare production/service and preparation/inventory documents before each meal., • Oversee additional records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery., • Carry out the orientation and training program for inmate workers., • Ensure safety compliance and monitor equipment maintenance. Qualifications Minimum Requirements • High School Diploma or equivalent., • College credits or technical training courses are preferred by not mandatory., • Must possess a valid Arizona driver's license., • Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures., • Must be able to communicate to all personnel the minimum production/service requirements of the job., • One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful. Prior correctional food service training will be helpful but not mandatory., • Frequently: Lift or carry and push/pull up to 60 lbs.; sit.

Job DescriptionJob Title: Team Member Company: sneakybird Department: Operations Reports To: General Manager / Assistant Manager Status: Part-Time or Full-Time Pay * $15.00 per hour + shared tip pool Position Summary The Team Member is responsible for delivering an exceptional guest experience by preparing high-quality food, providing friendly and efficient service, and maintaining a clean and organized restaurant environment. This role is hands-on and fast-paced, requiring teamwork, attention to detail, and a positive attitude. Team Members represent the sneakybird brand through professionalism, hospitality, and consistency. Key Responsibilities Guest Experience * Greet guests promptly and provide friendly, knowledgeable service * Take accurate orders in person and through online platforms * Address guest questions or concerns in a professional and timely manner * Promote menu items, add-ons, and the sneakybird rewards program Food Preparation & Quality * Prepare menu items according to sneakybird standards and recipes * Ensure order accuracy, food quality, and presentation * Follow all food safety and sanitation guidelines * Maintain speed and consistency during peak hours Operations & Cleanliness * Maintain a clean, organized, and stocked work area * Assist with opening and closing duties as assigned * Complete daily prep lists and operational checklists * Support team members to ensure smooth daily operations Teamwork & Accountability * Work collaboratively with managers and teammates * Accept coaching and feedback positively * Uphold sneakybird brand standards and company values * Maintain punctuality and reliability for scheduled shifts Qualifications * No prior restaurant experience required (training provided) * Strong communication and customer service skills * Ability to work in a fast-paced environment * Ability to stand for extended periods and lift up to 25 lbs * Availability to work evenings, weekends, and holidays as needed What We Offer * $15/hour plus shared tip pool * Flexible scheduling * Advancement and leadership opportunities * Team-focused, positive work environment * Employee meal discounts sneakybird Expectations * Deliver bold flavors and great service—every guest, every time * Take pride in your work and your restaurant * Show up ready to contribute with a team-first mindset

Job Description About You: • Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program., • You have excellent communication skills and the ability to read, write, and follow instructions effectively., • You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday., • Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served., • Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking., • Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food., • Assist in inventory management, including rotating stock and notifying management of any low inventory items., • Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times., • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Health insurance Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job DescriptionDescription: We are looking for AM Line Cooks to prepare food to the Chef’s exact specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals Responsibilities: • Set up and stock station will all supplies, • Prepare food for service, • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report, and follow Executive and Sous Chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously in high quality and timely fashion, • Comply with nutrition and sanitation regulations along with safety standards, • Maintain a positive and professional approach with coworker and customers Job Perks: • Food and Beverage discounts at all Genuine Concepts locations (see below for list), • Fun work environment, • Advancement opportunities, • Health Benefits (Medical, Dental, Vision) for Full-Time Team Members Requirements: Skills Needed: • Proven cooking experience, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry best practices, • Ensure that food comes out simultaneously in high quality and timely fashion, • Must be able to stand for long periods of time, • This position will require a Maricopa County Food Handler’s Card

Job Description About the Role: As a Line Cook in the accommodation and food services industry, you will play a crucial role in preparing and cooking high-quality meals that meet the standards and expectations of our establishment. Your primary focus will be to ensure timely and efficient food preparation while maintaining consistency, presentation, and taste. You will collaborate closely with kitchen staff and management to uphold food safety and sanitation guidelines, contributing to a positive dining experience for our guests. This role demands attention to detail, the ability to work under pressure during busy service hours, and a passion for culinary excellence. Ultimately, your efforts will directly impact customer satisfaction and the overall reputation of our food service operation in Scottsdale, ARZ. Minimum Qualifications: • High school diploma or equivalent., • Previous experience working as a line cook or in a similar kitchen role., • Basic knowledge of food safety and sanitation standards., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Culinary school certification or formal culinary training., • Experience with various cooking techniques and cuisines., • Familiarity with kitchen equipment and tools used in a professional setting., • Food Handler’s Permit or ServSafe certification., • Prepare and cook menu items according to standardized recipes and quality standards., • Maintain cleanliness and organization of the kitchen workstations and equipment., • Ensure all food is stored, handled, and prepared in compliance with health and safety regulations., • Coordinate with other kitchen staff to manage food orders and ensure timely delivery during service., • Assist in inventory management by monitoring stock levels and reporting shortages or waste., • Participate in daily kitchen setup and closing procedures, including cleaning and sanitizing surfaces., • Adapt to menu changes and special dietary requests while maintaining food quality. The required skills such as food preparation, cooking techniques, and adherence to safety standards are essential for daily kitchen operations, ensuring meals are prepared efficiently and safely. Time management and multitasking skills help manage the demands of a busy kitchen environment, allowing the line cook to prioritize tasks and maintain service flow. Communication skills facilitate effective collaboration with chefs, servers, and other kitchen staff to coordinate meal preparation and delivery. Preferred skills like culinary knowledge and certification enhance the ability to execute diverse recipes and maintain high food quality. Additionally, teamwork and problem-solving skills contribute to a positive work environment and the ability to adapt to changing kitchen needs.

Job Description Line Cook A little Extra? Perfect, so are we. Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Line Cook who owns the line like a brunch boss, no sweet all sizzle. What’s in it for you? • Enjoy EVERY NIGHT OFF!, • Career Growth, • Health, Dental and Vision, • Continuous hospitality training and certifications This role can be the launch pad of your career. If you’ve got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the Kitchen or the whole show we have the blueprint to help you get there. Job Qualifications • Be at least 18 years of age, • 4+ years of Line Cook experience preferred, • Be a multitask master in a fast-paced environment, • Ability to recreate recipes per Hash Kitchen standards, • Knowledgeable about food safety standards and restaurant cleanliness, • Willing to go the extra mile to create the ultimate guest experience At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes, • Set up workstation with all needed ingredients and equipment, • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc., • Arrange, garnish, and portion food according to established Hash Kitchen guidelines, • Properly store food by adhering to food safety policies and procedures, • Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. Working Conditions: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non- sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. Savory Management is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. Deta Horario de trabajo • Hora de Entrada 6 am a 330 pm de lunes a Viernes, • Sabado y Domingo de 6 am a 4 pm, • 40 horas por semana tiempo complete Responsabilidades de un cocinero de línea • Preparar ingredientes y cocinar como se indica en las recetas, • Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas, • Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante, • Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,, • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables, • Garantizar la calidad y frescura de los ingredientes y productos, • Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo Requisitos del cocinero de línea • Minimo un 1 años de experiencia cocinando en un restaurante,, • Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos, • Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos, • Capacidad para leer y seguir instrucciones de cocina, • Debe ser organizado y con iniciativa propia We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: PM Line Cook Èlephante Scottsdale Scottsdale, AZ $22–$24 per hour Èlephante Scottsdale is seeking an experienced PM Line Cook to join our dinner service team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy, high-volume dining experience in the heart of Old Town Scottsdale. We’re looking for strong cooks who thrive under pressure, work clean and organized, and take pride in consistency and execution. Position Overview As a PM Line Cook, you will be responsible for executing dinner service with precision and urgency while maintaining the highest culinary standards. This role requires strong technical skills, attention to detail, and the ability to perform consistently during peak service. Responsibilities • Execute menu items accurately and efficiently during PM service, • Maintain cleanliness, organization, and proper station setup, • Follow recipes, plating standards, and portion controls, • Communicate effectively with culinary team and expo, • Maintain food safety and sanitation standards, • Assist with prep and station breakdown as needed, • Contribute to a positive and professional kitchen cultureQualifications, • 2+ years line cook experience in a high-volume restaurant, • Strong understanding of cooking techniques and station management, • Ability to perform under pressure during busy dinner shifts, • Team-oriented mindset with strong communication skills, • Flexible availability (evenings, weekends, and holidays required)Compensation & Schedule, • $22–$24 per hour (based on experience), • Full-time and part-time positions available Apply today and join the Èlephante Scottsdale team. Requirements:

Job DescriptionDescription: Now Hiring: Line Cook at Èlephante Scottsdale Location: Scottsdale, AZ Pay: $20 – $24 per hour (based on experience) Job Type: Full-time / Part-time Èlephante Scottsdale — one of the Valley’s most anticipated and elevated dining destinations — is seeking experienced Line Cooks to join our talented culinary team. We’re looking for passionate, skilled, and detail-oriented professionals who thrive in a fast-paced, high-volume, upscale kitchen environment. About the Role As a Line Cook at Èlephante, you’ll play a key role in bringing our bold, coastal-inspired Italian flavors to life. You’ll work hands-on with top-quality ingredients, executing dishes with precision and consistency while maintaining the highest standards of quality, cleanliness, and teamwork. What You’ll Do • Prepare and cook menu items in accordance with Èlephante’s recipes and presentation standards, • Maintain a clean, organized, and efficient workstation at all times, • Ensure all food meets quality, freshness, and portion standards, • Follow all food safety, sanitation, and health regulations, • Communicate clearly and effectively with chefs, teammates, and management, • Support the team during service with professionalism and urgency, • Assist with prep, cleaning, and closing duties as neededWhat We’re Looking For, • 2+ years of experience in a high-volume, upscale kitchen, • Strong knife skills and knowledge of cooking techniques, • Experience with Italian cuisine and wood-fired cooking is a plus, • Attention to detail and a commitment to consistency, • Ability to stay calm and focused under pressure, • Team-oriented mindset and positive attitude, • Flexible schedule — evenings, weekends, and holidays requiredWhy You’ll Love Working Here, • Competitive pay ($20–$24/hr based on experience), • Growth opportunities within a growing hospitality group, • Employee dining discounts Apply today and join the Èlephante Scottsdale team! Requirements:

Job Description Prep Cook Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. • Enjoy EVERY NIGHT OFF!, • Career Growth, • Health, Dental and Vision Job Qualifications • Be at least 18 years of age, • Previous Kitchen experience is preferred but we offer on the job training, • Willing to go the extra mile to satisfy every need of our guests At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. You will set up cook stations, ensuring all prep items are available on the cook line. • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJOB Posting JOB TITLE: Dockhand DEPARTMENT: Docks REPORTS TO: Dockmaster POSITION PURPOSE: The Dockhand may be the first person our guests interact with when arriving to the marina. It is important that they deliver superior marina experience to all our guests. Dockhands assist the Dockmaster and other Dockhands in all duties related to the marina. Doing so while being friendly, positive and accommodating, they also keep the area clean, safe, and well maintained. DUTIES AND RESPONSIBILITIES: • Assist customers and guests with general boating needs per the direction of the Dockmaster including but not limited to securing boats to docks, black water pump out, waste disposal, and general facility sanitation, • Carry out routine cleaning duties that meet established quality standards for all marina related operations; ensures the recognized standards are maintained and that quality, and delivery commitments are met, • Comply with all OSHA and environmental regulations, adhering to all site rules, processes, policies, and expectations, including proper wear of PPE as required for a specified task or work area, • Exhibit a friendly, professional working relationship with coworkers, members, guests and vendorsEDUCATION AND EXPERIENCE:, • Ability to collaborate effectively with internal and external customers, • Some knowledge of marina operations or willingness to be trained in them, • Proven track record or innate ability to interface with customers positively and successfully, • Ability to work independently to achieve goals and targets WORKING CONDITIONS/PHYSICAL REQUIREMENTS: • Must be able to independently lift, carry, push, and pull up to thirty (30) pounds, • Must be able to swim or be willing to wear a personal flotation device in instances of emergency, • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally, • Must be able to express oneself and effectively convey directions and clear instructions to a team of individuals STATEMENT OF PURPOSE This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Job Description Assistant KM/Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities • Manage kitchen staff and coordinate food orders, • Supervise food prep and cooking, • Check food plating and temperature, • Establish portion sizes, • Schedule kitchen staff shifts, • Price menu items in collaboration with the Restaurant Manager, • Order food supplies and kitchen equipment, as needed, • Train kitchen staff on prep work and food plating techniques, • Store food products in compliance with safety practices (e.g. in refrigerators), • Keep weekly and monthly cost reports, • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef, • Hands-on experience with planning menus and ordering ingredients, • Knowledge of a wide range of recipes, • Familiarity with kitchen sanitation and safety regulations, • Excellent organizational skills, • Conflict management abilities, • Ability to manage a team in a fast-paced work environment, • Flexibility to work during evenings and weekends, • Certification from a culinary school or degree in Restaurant Management is a plus, • Has worked with Pizza before and feels comfortable managing a pizza kitchen, • Knowledge of Dough production Benefits: • Medical, Dental, Accident, STD, Vision, Voluntary Life benefits offered, • Employee discount, • Health insurance, • Paid training

Job Description • We are hiring immediately for a full time CASHIER position., • Location: Amex Desert Ridge - 18850 North 56th Street, Phoenix, AZ 85054. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview., • Requirement: Prior cashier experience is preferred., • Pay Range: $16.00 per hour to $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1506048. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs sales transactions in a timely fashion., • Enters all sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards., • Observes customer purchases in the cafe line and differentiates between standard portions., • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas., • Keeps pastry case stocked., • Ensures compliance with company service standards and inventory and cash control procedures., • Ensures compliance with all sanitation, ServSafe and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1506048 [[req_classification]]

Job DescriptionDescription: Job Summary: As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties. Your dedication to maintaining cleanliness, following recipes, and contributing to a positive work environment will contribute to our goal of delivering exceptional dining experiences to our guests. Duties/Responsibilities: • Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines., • Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished., • Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs., • Cleaning and Sanitizing: Adhere to the highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils. Follow food safety guidelines and maintain a clean and safe kitchen environment., • Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Help with conducting regular stock counts and maintaining accurate records of inventory usage., • Collaboration: Work closely with the kitchen team to ensure smooth operations and efficient communication. Assist in coordinating timing with other kitchen stations to ensure that all dishes are prepared and served in a timely manner., • Quality Control: Maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines., • Compliance: Comply with all health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling., • Adaptability: Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members., • Knowledge of food safety and sanitation practices., • Ability to follow recipes accurately and work with minimal supervision., • Strong organizational skills and the ability to multitask effectively., • Excellent attention to detail and the ability to work efficiently under pressure., • Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment., • A positive attitude, team-oriented mindset, and a passion for creating delicious food., • Must have a valid Food Handlers Certification, • Must be at least eighteen years old., • High school diploma or equivalent (preferred)., • Prolonged periods of standing and working in a kitchen., • Exposure to extreme heat, steam, and cold is present in a kitchen environment., • Must be able to lift up to 50 pounds at times., • Accrual up to 40 hours of PTO, • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones, • Corporate Shoe Program through Shoes for Crews and Skechers, • Competitive Pay, • Flexible Scheduling, • 401(k), • Full – Time employees are eligible for the following additional benefits:, • Medical & Prescription, • Dental & Vision, • Health Saving Account (HSA), • Wellness Program, • Discount Pet Care Plan

Job Description Job Title: Production Associate Job Description The Filling Operator is responsible for running and monitoring bottle filling equipment on a production line to produce high-quality skincare products efficiently and safely. This position requires hands-on experience in operating filling machinery and a basic mechanical aptitude for adjustments and minor troubleshooting. Responsibilities • Operate bottle filling machinery and related line equipment, including conveyors, capper, and labeler., • Set up production line according to batch requirements, including changing parts, setting fill volumes, and verifying container and closure specifications., • Monitor fill levels, weights, and appearance; perform in-process checks and accurately record results., • Perform minor mechanical adjustments and basic troubleshooting to minimize downtime., • Maintain line flow, material staging, and cleanliness in compliance with Good Manufacturing Practices (GMP)., • Complete production documentation accurately, including batch records, downtime logs, and check sheets., • 1–3+ years of experience operating filling or packaging equipment in a production environment., • Strong preference for experience in bottle filling on a production line., • Minor mechanical experience with hand tools, adjustments, and basic troubleshooting., • Experience in cosmetics, personal care, food grade, or other GMP-regulated manufacturing. Join a well-established company that is expanding with a new plant in Arizona. Enjoy working in a climate-controlled facility with good hours and regular opportunities for overtime. Work Environment The work environment is a climate-controlled cosmetics manufacturing and shipping facility, ensuring comfort while maintaining high standards of production. Job Type & Location This is a Contract to Hire position based out of Mesa, AZ. Pay and Benefits The pay range for this position is $19.50 - $20.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Mesa,AZ. Application Deadline This position is anticipated to close on Mar 19, 2026. About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job DescriptionAre you a high energy person who loves food? Are you looking for a dynamic work atmosphere where you never get bored? Do you like to see and talk with your customers? Are you looking for a company with clear development tracks for all team members who want to grow in their careers? We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive buffet offerings. We are currently seeking energetic, friendly individuals to join our team! Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures., • Grills all items according to Golden Corral standards to ensure quality., • Ensures that every fried product is always fresh and hot.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department regulations., • Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:, • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products., • Maintains professional communication at all times.Benefits - Flexible scheduling, Free Meals, Opportunities for advancement, stable work schedule and pay Thank you for your interest in Golden Corral.

Job Description Kitchen Staff / Back of House Team Member Houston TX Hot Chicken – Camelback Road (Tempe, AZ) Houston TX Hot Chicken is hiring Kitchen Team Members for our Tempe ASU Location, and we’re building a strong Back of House team to help continue the trajectory of the restaraunt. We’re looking for dependable, high-energy kitchen team members who take pride in execution, cleanliness, and teamwork. This is an opportunity to be part of a legacy kitchen team, establish strong habits from day one, and grow with one of the fastest-growing hot chicken brands in the country. Position Summary Back of House Team Members are responsible for executing Houston TX Hot Chicken’s menu with precision, speed, and consistency. Kitchen team members play a critical role in food quality, food safety, and overall guest satisfaction—especially during a new store opening when standards and expectations are set. Key Responsibilities * Prepare, cook, and assemble menu items according to HHC recipes and standards * Properly bread, fry, toss, and finish chicken to brand specifications * Maintain speed, accuracy, and portion control during peak periods * Follow all food safety, sanitation, and temperature control procedures * Keep kitchen stations clean, organized, and inspection-ready at all times * Label, rotate, and store food properly (FIFO) * Communicate clearly with FOH and leadership during busy shifts * Assist with prep, dish, and closing duties as assigned * Support teammates to ensure smooth kitchen flow Grand Opening Expectations * Ability to learn recipes and procedures quickly during training beginning February 15th * Flexibility with scheduling during opening weeks * Willingness to take coaching and adjust quickly in a fast-paced environment * Strong sense of urgency and attention to detail * Commitment to establishing strong kitchen habits from day one What We’re Looking For * Strong work ethic and team-first mindset * Ability to work in a fast-paced, high-volume kitchen * Attention to detail and consistency * Previous BOH or kitchen experience preferred (but not required) * Ability to stand for extended periods and work around hot equipment * Dependable, punctual, and accountable Why Join Houston TX Hot Chicken? * Be part of an exciting new store opening (Camelback location mid - March) * Clear training and expectations from day one * Growth opportunities with a rapidly expanding brand * A culture built on accountability, execution, and pride in food quality * Competitive pay and flexible scheduling We use eVerify to confirm U.S. Employment eligibility.

Job Description CASHIER/ STADIUM STAND ATTENDANT! Looking for a job that offers a flexible schedule and competitive pay? If you love special events, then you are at the right place! We are looking for enthusiastic individuals to work at special events as Cashier/Concession Stand Attendants and Cashiers. As a Cashier/Stadium Attendant, you play an important role in the guest experience. Position Overview for Cashier: • Greets guests, communicates stand offerings, and answers any guest questions in a friendly manner., • Serves food and beverage items in correct proportions, following proper sanitation guidelines., • Serves alcoholic beverages responsibly, requests identification, adheres to all alcohol service policies and procedures., • Records all inventory and waste., • Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages., • Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment., • Properly records all transactions via the point-of-sale system and informs guests of the amounts owed., • Collects the proper money for food and beverage items; processes credit card or determines correct change for guests., • Accounts for all transactions; maintains accurate cash count and balance banks at end of shift., • Set up and prepare concession stands before performances / events., • Maintain a clean workspace., • Serve concession to patrons including food and alcohol., • Selling other merchandise as needed., • Maintain an accurate bank and sales record., • Creating a friendly guest environment., • Must be able to work a flexible schedule, including evenings and weekends, • Food service in a fast-paced environment., • Customer service., • Retail experience., • Strong communication skills., • Ability to interact with a variety of clients in a loud, high-volume setting., • Track record of handling cash responsibly., • Ability to lift to 25 lbs., • Ability to stand for extended periods of time, bend, stoop and engage in physical activity for long periods of time., • Ability to work with rotating inventory and a variety of food items. The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to, hair texture and protective hairstyles like braids, locks, afros, and twists), religion, sex or gender, sexual orientation, gender identity or expression (including transgender status), pregnancy, marital status, national origin, citizenship, military service and status, veteran status, ancestry, age, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR clMuEbhHkC

Compass Group - 2675 South 12th Place - Responsibilities: Pick fast and accurately select items to build customer orders; Follow safety and sanitation practices; Lift up to 50 pounds daily; Maintain inventory accuracy and proper stacking; Assist with potential pathways to entry-level management.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Game Ambassador position is responsible for greeting guests with a warm welcome on the courses, checking in reservations, and guiding the guest safely throughout the course for an exciting Puttshack game experience. The Game Ambassador is the champion of our technology infused mini-golf game and is responsible for explaining the rules of the game, answering any questions, and troubleshooting any issues throughout the guests’ gaming experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Assist with general cleanliness of the kiosks, game courses, and guest services area, • Assist guests with checking in their game play, answering questions, and guiding them throughout the course, • Ensure all courses, golf balls, and other equipment are in proper working order, • Troubleshoot small issues on the course and escalate any problems to Management, • Maintain a pace sufficient to keep up with different levels of guest visits, • Comply with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Must be 18+ years of age to apply, • Prior experience in hospitality, customer service, or related field, • Passion for games and technology, • High standards of guest service, • Good communication skills and ability to problem solve, • Friendly and upbeat demeanor when interacting with guests and team members, • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionFamily-owned business, busy, looking for reliable cook with attention to detail.Family-owned business, busy, looking for reliable cook with attention to detail.

Pyramid Global Hospitality - 6850 East Main Street - Responsibilities: Prepare and assist in general preparation and serving of assigned hot menu items; Maintain a high level of sanitation, organization, and cleanliness of workstation; Ensure compliance with Maricopa County Health Dept.Maintain prop

Assist in maintaining foodservice and coffee areas, including cleaning and restocking. Follow all food safety, sanitation, and labeling procedures.

Job Description Experienced Prep Cook / Line & Counter Team Member Hummus Republic – Modern Mediterranean Food Hummus Republic is a fast-casual Mediterranean restaurant built around fresh, vibrant ingredients and a fast, friendly guest experience. Our menu features customizable bowls, wraps, and pitas made with house-made hummus, fresh vegetables, grains, and proteins like chicken shawarma, falafel, and beef & lamb gyro. We are currently hiring an experienced prep cook who can also work the service line and interact with guests. This is a hands-on role for someone who is comfortable working both in the kitchen and at the front counter in a fast-paced environment. This position requires someone who is self-motivated, organized, and comfortable multitasking between food prep, line service, and guest interaction. What You Will Do Food Preparation * Prep fresh vegetables, sauces, hummus, grains, and proteins daily * Follow recipes and portion standards * Maintain a clean and organized prep station * Assist with line setup and restocking throughout the shift * Follow food safety and sanitation standards Service Line * Build bowls, wraps, and pitas for guests during service * Work quickly and accurately in a fast-paced environment * Maintain food quality and presentation Guest Service & Counter * Greet guests and help them navigate the menu * Take orders and process payments using the POS system * Ensure guests have a positive, welcoming experience Requirements * Previous prep cook or kitchen prep experience required * Experience in fast casual or high-volume restaurant environments * Ability to multitask between prep, line service, and counter * Comfortable interacting with guests while maintaining kitchen standards * Reliable, punctual, and able to work with a team Skills That Make You Successful Here * Basic knife skills and food prep knowledge * Ability to stay organized during busy shifts * Strong communication and teamwork * Self-motivated with a positive attitude * Ability to move quickly and stay focused in a fast-paced kitchen What We Offer * Stable hours * Supportive team environment * Opportunity to grow within the restaurant * Employee meal discounts If you have real prep cook experience and enjoy working in a fast-paced, team-focused environment, we’d love to meet you. Company DescriptionA family-owned franchise concept called Hummus Republic looking to expand our team with the most motivated, customer-focused, upbeat, helpful and positive team player possible!A family-owned franchise concept called Hummus Republic looking to expand our team with the most motivated, customer-focused, upbeat, helpful and positive team player possible!

Complete required Starbucks training and uphold Gopuff and Starbucks safety, sanitation, and compliance standards. Whether you're preparing handcrafted Starbucks beverages, managing inventory, or keeping the facility organized, you'll play a key role in making sure our operations run smoothly behind

Bashas' - - Responsibilities: Operate a register and accurately handle customer cash, credit/debit payments, and change; Assist customers by providing information and resolving complaints; Assist with stocking shelves, facing, cleaning and dusting; Maintaining Safety and Sanitation standards throug

We are looking for a collaborative team player who is willing to take direction and switch between tasks like cleaning or moving inventory as needed. Maintain a clean work environment by sweeping debris and assisting with general warehouse sanitation. A background in manual labor or a physically dem

Levy Restaurants - JobID: E261C8D9C7EABE6139F824E4B0A0C154 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Ensures complete cleanliness and sanitation; Washes pots, pans and trays based on assigned procedures;

Bashas' - - Responsibilities: Operate a register and accurately handle customer cash, credit/debit payments, and change; Assist all customers by providing information and resolving any complaints; Assist with stocking shelves, facing, cleaning and dusting as needed; Maintain safety and sanitation s

Bashas' - - Responsibilities: Operate a cash register and accurately handle customer cash, credit/debit payments, and change; Assist customers by providing information and resolving complaints; Assist with stocking shelves, facing, cleaning and dusting as needed; Maintain safety and sanitation stan

Prepare and serve food to students and staff; may serve as cashier.Ensure entrée pans are full and replace them as necessary.Maintains standards of safety, sanitation, and cleanliness in the kitchen and cafeteria.Education and/or experience equivalent to a High School Diploma or GED preferred or eq

You're a reliable, detail-oriented individual with a strong work ethic.You excel in a fast-paced environment and have great multitasking abilities.You're committed to maintaining high cleanliness and sanitation standards.You enjoy working as part of a team, supporting your colleagues to keep things

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen.

Join Our Team as a Kitchen Steward!.As a Kitchen Steward at one of our full-service restaurants, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless.From scrubbing equipm

Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports.May also perform general food service work.Maintains sanitation standards in the preparation, s Cashier, Benefits, Retail, Grocery, Insurance, Asso

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Heart of House and the selling of our food to our Guests. Don't just talk about our food and beer.

We are looking for a reliable and experienced Warehouse Janitorial Cleaner to maintain cleanliness and sanitation standards in building/facilities. Follow proper procedures for the use of chemical cleaners and power equipment to avoid damage to surfaces and fixtures. Every day, our over 100,000 team

Maintain a clean work environment by sweeping debris and assisting with general warehouse sanitation. A background in manual labor or a physically demanding field like warehouse work, construction, or landscaping is preferred. We are looking for a collaborative team player who is willing to take dir

The Dishwasher helps by maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc. Washes dishes, glassware, flatware, pots, or pans, using dishwasher or by hand.