Sanitation jobs in St Louis, Missouri - Page 3Create job alerts

Golden Nugget - - Responsibilities: Maintain cleanliness of dishes, utensils, and kitchen equipment; Assist in food preparation areas as needed; Ensure sanitation standards are met; Support team in maintaining a clean and organized work environment; Follow safety and health regulations.

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Safely operate all equipment; Maintain cleanliness of kitchen and dish areas, floors, walls and drains; Assist with some prep and banquet items as directly by management; Adhere to safety and sanitation po

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

ASM Global - JobID: R100119221 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Tyson Foods - - Responsibilities: Assemble snack trays following established recipes and portion guidelines; Inspect trays to confirm all required components are present and properly arranged; Maintain a clean and organized workstation throughout the shift; Follow all food safety and sanitation pro

Tyson Foods - - Responsibilities: Assemble snack trays following established recipes and portion guidelines.Inspect trays to confirm all required components are present and properly arranged.Maintain a clean and organized workstation throughout the shift.Follow all food safety and sanitation proced

Golden Corral - - Responsibilities: Maintain cleanliness of dishes, silverware, and restaurant environment; Ensure sanitation standards are met; Assist with outside cleaning and trash disposal.

Levy Restaurants - JobID: FA3B850FBDA6DAAD56D1F9E9880A0FA9 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

ISS Facility Management - 7676 Forsyth Boulevard - Responsibilities: Wash pots and pans and dishes; Maintain floors and cleaning; Maintain storage areas and equipment; Assist with general cleaning and sanitation; May be asked or trained to prep food.

Elevate our store standards and ensure a pristine environment with precision and professionalism. Are you a meticulous individual with a desire for excellence in cleanliness? Are you eager to play a pivotal role in crafting an exceptional first impression for Dierbergs stores? If you thrive in an active environment and derive satisfaction from spreading warmth with a friendly demeanor, then you're the ideal candidate for the position of Assistant Janitorial Manager. In this entry-level management position, you will collaborate closely with your Janitorial Manager to uphold the impeccable standards of our stores. Your responsibilities will include: • Preserving the overall appearance of the store by executing tasks such as floor polishing, restroom sanitation, trash removal, and maintenance of light fixtures, while promptly addressing spills to ensure a hazard-free environment., • Providing guidance and leadership to the janitorial team, fostering a culture of excellence through supervision, constructive feedback, and setting exemplary standards., • Adhering to strict safety protocols, including proper floor-care techniques, utilization of hazard signage, safe operation of equipment and chemicals, and compliance with all safety regulations to mitigate risks effectively. Qualifications for Success: • 1+ years of experience in a leadership capacity, preferably in a managerial role, showcasing your ability to inspire and guide others effectively, • Hold a high school diploma or equivalent qualification, • Demonstrate a foundational understanding of maintenance equipment and chemical usage., • Ability to lift up to 50 lbs occasionally, • Ability to push and pull up to 50 lbs of force occasionally, • Occasional: Sitting and climbing; frequent standing, walking, bending, kneeling, stooping, squatting, and handling, • Frequent: Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel, • Our culture makes us unique. We're known for being friendly and customer-focused, as well as for treating each other like family., • You'll enjoy the stability of working for an organization with a strong history of financial success and an excellent reputation in the community., • As an integral part of our team, you'll directly impact our bottom line and contribute to our ongoing success., • Health and retirement benefits, including medical, dental, vision, 401(k) and pension plans Paid time off provided, including vacation and personal days, • Weekly pay, • Work-life balance with flexible scheduling, • Growth opportunities to support career advancement, • Associate-only savings, free products, bonus points, sweepstakes, and more - being a part of our team has its perks with Dierbergs Rewards, • Associate Perks Program in partnership with Working Advantage This description is representative only and is not all inclusive of the tasks that an Associate in the position may be required to perform.

Join our team dedicated to crafting delightful desserts! We're seeking dessert enthusiasts to uphold the standards of our Bakery operations, cultivate a proficient team of associates, and ensure impeccable execution of departmental functions. Collaborating closely with the Bakery Manager, you will contribute to creating an exceptional customer experience and bolstering the success and sustainability of our department, while assuming accountability and making impactful decisions. In this role, your responsibilities will include : • Collaborating with the Bakery Manager to facilitate smooth and efficient operations., • Managing inventory by ordering, displaying, and maintaining bakery items., • Assisting in training, developing, and motivating Associates to foster a cohesive and high-performing team., • Upholding cleanliness and sanitation standards, adhering to proper food-handling protocols., • Providing friendly and exceptional service to all customers. Qualifications for Success: • 1+ years of experience in a leadership capacity, preferably in a managerial role, showcasing your ability to inspire and guide others effectively, • Hold a high school diploma or equivalent qualification, • Possess business acumen and excellent time management skills., • Demonstrate a thorough understanding of and commitment to food safety practices., • Ability to work in varied temperature-controlled environments, including refrigerators and freezers., • Strong attention to detail, business acumen, self-motivation, and the capability to work independently., • Ability to lift up to 50 lbs occasionally, • Ability to push and pull up to 90 lbs of force occasionally, • Occasional: Sitting and climbing; frequent standing, walking, bending, kneeling, stooping, squatting, and handling, • Frequent: Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel, • Our culture makes us unique. We're known for being friendly and customer-focused, as well as for treating each other like family., • No late-night shifts - most Bakery Departments close at 7pm, • You'll enjoy the stability of working for an organization with a strong history of financial success and an excellent reputation in the community., • As an integral part of our team, you'll directly impact our bottom line and contribute to our ongoing success., • Health and retirement benefits, including medical, dental, vision, 401(k) and pension plans Paid time off provided, including vacation and personal days, • Weekly pay, • Work-life balance with flexible scheduling, • Growth opportunities to support career advancement, • Associate-only savings, free products, bonus points, sweepstakes, and more - being a part of our team has its perks with Dierbergs Rewards, • Associate Perks Program in partnership with Working Advantage This description is representative only and is not all inclusive of the tasks that an Associate in the position may be required to perform.

Dave & Busters - - Responsibilities: Prepare and present menu items to guests; Safely handle and prepare all food items; Follow prep sheets to manage costs and minimize waste; Maintain cleanliness and sanitation of kitchen areas; Assist team members as needed and ensure smooth kitchen operations.

LCS Senior Living - 7651 Clayton Road - Responsibilities: Exemplify cleanliness, sanitation, and operational organization in all times; Produce and serve menu cycle programs compliant with nutritional/dietary criteria; Demonstrate knowledge in cooking preparation and production; Assist with serving

CoralTree Hospitality - - Responsibilities: Monitor and maintain safety, cleanliness, sanitation, and organization of laundry facilities, equipment, and storage areas; Proactively remove torn or stained linen from circulation for reclaim or discard according to standards; Maintain complete knowledg

Chilis - 10701 Natural Bridge Road St Louis AriportSt Louis - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders f

Sybergs - JobID: 500-4-2078331-0-3699594-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sybergs, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation proc

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Paid time off 801 Fish St. Louis is hiring for a Food Runner/ Busser. This position is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. Position Requirements/Qualifications: • Ability to deliver food promptly and accurately to the correct guests by table and position numbers, • Experience working in a fast-paced, high-end / fine dining establishment is desired., • Must be at least 18 years of age or older., • Must be available to work any day of the week, including evenings, weekends & some holidays., • The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills., • Must have the ability to multi-task and work effectively as part of a team., • Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment., • Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to:, • Ability to work in areas with variable noise levels and temperature conditions., • Physical ability to work on your feet, alertly, for extended periods of time., • Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance, including navigating through potentially challenging areas, • Ability to bend, reach, squat, kneel, climb and twistPosition Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations. Compensation: Food Runner / Busser is paid an hourly rate plus tips. Hourly rate is dependent on experience.

Job Description Unidine is hiring immediately for a full time DISHWASHER position. • Location: Bethesda Gardens - 420 South Kirkwood Road, Kirkwood, MO 63122., • Schedule: Full time schedule. Saturday - Wednesday; hours may vary. Further details upon interview., • Requirement: Prior dishwashing experience preferred., • Perks: Willing to train! Staff meal! Flexible schedule!, • Pay Range: $17.50 per hour to $19.50 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1518606

Job DescriptionDISHWASHER Trainwreck Saloon – Westport 314 West Port Plaza Drive St. Louis, MO 63146 Description Trainwreck Saloon in Westport is looking for a dependable and hardworking Dishwasher to help keep the kitchen running smoothly. This is a critical role on our team — you’ll be responsible for maintaining clean dishes, equipment, and work areas so the kitchen can operate efficiently during busy service. If you take pride in staying organized, working hard, and being part of a team, this is a great opportunity to get your foot in the door and grow in a fast-paced restaurant environment. What You’ll Do • Wash and sanitize dishes, glassware, utensils, and kitchen equipment, • Maintain a clean and organized dish area at all times, • Keep up with dish volume during high-paced service, • Assist with trash removal and overall kitchen cleanliness, • Support the kitchen team with basic tasks as needed, • Strong work ethic and reliability, • Ability to work in a fast-paced, high-volume environment, • Team-first mentality — willing to jump in where needed, • Ability to stay organized and efficient under pressure, • Ability to stand for extended periods, • Ability to lift up to 50 lbs, • Fast-paced, team-oriented environment, • Flexible scheduling, • Opportunity to grow into other kitchen roles

Job Description Unidine is hiring immediately for a part time DISHWASHER positions. • Location: Bethesda Terrace - 2535 Oakmont Terrace, Saint Louis, MO 63129., • Schedule: Part time schedule. 3:30 pm - 7:30 am, and 11:30 am - 7:30 pm, days may vary. Further details upon interview., • Requirement: Prior dishwashing experience preferred., • Perks: Free staff meal! Uniform provided!, • Fixed Pay Rate: $16.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1524397

Job Description The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food. Duties and Responsibilities: • Clear dirty tables, sanitize and reset table for the next guest, • Assist bar department by stocking ice, glassware, and emptying bus tubs, • Stock server stations with plates, napkins, forks, ice, glassware, • Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way, • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services, • Deliver food and drinks to tables, communicate items to the table, • Identify and distinguish between menu items, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc., • Sense of urgency - the need to finish a task quickly and effectively, • Ability to communicate openly and clearly, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Must be at least 18 years of age, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions., • Location: Kirkwood - 801 West Essex Avenue, Saint Louis, MO 63122. Note: online applications accepted only., • Schedule: Part time schedule. Monday through Friday, 10:00 am - 2:00 pm. Further details upon interview., • Requirement: Previous kitchen experience required., • Perks: No nights, weekends, or holidays! Summers off! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1502377. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionProduction Worker – JoinOur Dynamic Manufacturing Team! Are you a dependable, hardworking individual looking for a rewarding opportunity in a fast-paced production environment? We’re seeking motivated Production Workers to support daily manufacturing operations, ensuring the efficient assembly, packaging, and quality control of products. This vital role offers a chance to be part of a collaborative team dedicated to excellence and safety, with opportunities for growth and advancement. Required Skills: • Ability to lift up to 50 lbs consistently, • Capable of standing, walking, bending, and performing repetitive tasks for 8+ hours, • Dependability, punctuality, and a strong safety mindset, • High attention to detail and a commitment to quality work, • Effective communication skills (both written and verbal), • Ability to follow instructions precisely, • Strong work ethic and teamwork orientationNice to Have Skills:, • Previous experience in production, warehouse, or manufacturing environments, • Familiarity with operating machinery or tools, • Basic knowledge of safety and OSHA standards, • Experience with shipping, receiving, or sanitation tasksPreferred Education and Experience:, • High School Diploma or equivalent, • Previous work in production, assembly, or related fields is a plus but not requiredOther Requirements:, • Willingness to undergo a background check and drug screening, • Adaptability to work in environments with moderate noise and variable temperatures Allied OneSource is connecting great people with great opportunities. #ZR

Job DescriptionJob Title: Dietary Worker Job Description The dietary worker supports hospital food service operations by preparing and serving meals for patients, cafeteria guests, and special functions. This role includes food preparation, tray assembly, dishwashing, and general kitchen sanitation to ensure a clean, safe, and welcoming environment. Responsibilities • Prepare food for patients, the cafeteria, and special functions following established recipes and procedures., • Assemble patient meal trays accurately and in a timely manner according to individual requests and therapeutic diet orders., • Serve cafeteria customers promptly and courteously, maintaining a high level of hospitality., • Handle cash accurately and operate the cash register for cafeteria transactions., • Perform dishwashing duties, including loading, operating, and unloading dishwashing equipment., • Carry out utility and janitorial tasks such as cleaning, mopping, sweeping, and sanitizing work areas, equipment, and surfaces., • Support food production and kitchen prep activities, including basic food handling, food prep, and cooking tasks as assigned., • Maintain high standards of cleanliness and organization in all food service and work areas., • Follow established techniques and procedures to complete duties efficiently and in compliance with food safety and sanitation standards., • Use custodial and kitchen equipment properly and safely according to guidelines., • Adhere to scheduled shifts, arriving on time and maintaining satisfactory attendance in line with time and attendance expectations., • Work a flexible schedule, including nights, weekends, and some holidays, as required by operational needs.Essential Skills, • Ability to perform cleaning, mopping, sweeping, and general janitorial duties., • Ability to sanitize food service areas, equipment, and utensils according to established standards., • Basic foodservice skills, including food handling, food preparation, and food production support., • Ability to perform dishwashing tasks and operate dishwashing equipment safely., • Capability to assist with kitchen prep and line cook support activities., • Basic cash handling skills and ability to operate a cash register accurately., • Knowledge of proper and safe use of applicable custodial equipment., • Ability to learn and use established techniques for efficient and compliant completion of duties., • Willingness to be open to learning and growing in the role., • Appropriate maturity of judgment and consistently high standards for work areas and personal appearance., • Ability to work a flexible schedule, including nights, weekends, and some holidays., • Ability to comply with required dress code., • Reliable attendance and punctuality for scheduled shifts., • No previous experience required; ability to learn on the job.Additional Skills & Qualifications, • Experience in hospitality or foodservice environments is beneficial., • Prior exposure to hospital food service or healthcare settings is an advantage., • Comfort working in both a modern cafe area and an older kitchen environment., • Strong customer service mindset when interacting with patients and cafeteria guests., • Ability to work effectively in a fast-paced, team-oriented setting.Why Work Here? You will work in a climate-controlled hospital setting that values reliable service, cleanliness, and courteous treatment of patients and guests. The role offers the opportunity to learn a variety of food service and custodial skills, from tray assembly and food preparation to cash handling and sanitation. You will contribute directly to a positive dining experience for patients and visitors while gaining hands-on experience in a professional kitchen and cafe environment with opportunities for ongoing learning and growth. Work Environment This position is based in a hospital environment with a mix of a climate-controlled, brand-new cafe and an older kitchen area. You will work around standard foodservice and custodial equipment, including dishwashers, kitchen prep stations, and cleaning tools. The schedule may include nights, weekends, and some holidays to support patient and cafeteria meal service. A defined dress code applies, and you must comply with all appearance and uniform requirements. The setting emphasizes cleanliness, safety, and consistent sanitation practices in all food preparation and service areas. Job Type & Location This is a Contract position based out of Richmond Heights, MO. Pay and Benefits The pay range for this position is $17.00 - $19.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food. Duties and Responsibilities: • Clear dirty tables, sanitize and reset table for the next guest, • Assist bar department by stocking ice, glassware, and emptying bus tubs, • Stock server stations with plates, napkins, forks, ice, glassware, • Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way, • Develop and maintain a comprehensive knowledge and understanding of LaPeZ and its standards, procedures, products, and services, • Deliver food and drinks to tables, communicate items to the table, • Identify and distinguish between menu items, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc., • Sense of urgency - the need to finish a task quickly and effectively, • Ability to communicate openly and clearly, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Must be at least 18 years of age, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Unidine is hiring immediately for part time FOOD SERVICE UTILITY position. • Location: Bethesda Gardens - 420 South Kirkwood Road, Kirkwood, MO., • Schedule: Part time schedule. Saturday, 12:00 pm to 8:30 pm, and Sunday, 10:00 am to 3:00 pm. Further details upon interview., • Requirement: No experience is necessary., • Perks: Willing to train!, • Pay Range: $16.50 per hour to $18.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1516588

Job DescriptionJOB TITLE: Dishwasher Dishwashers at Hi-Pointe Drive-In are responsible for helping maintain the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: • Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized., • Operate the industrial dishwasher safely and efficiently., • Unload and properly store clean dishes, utensils, and cooking equipment, • Assist in receiving and unloading deliveries when required., • Help with basic food prep tasks when needed., • Maintain a clean and safe work environment by following organization standards and sanitation regulations., • Aid other kitchen staff as needed., • Dispose of kitchen waste responsibly and maintain a clean disposal area., • Adhering to company standards, including personal hygiene and appearance, • Serving as an ambassador of Hi. And having pride in who we are Here are a few sayings that define what we care most about… • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most., • Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like., • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future., • High school diploma or equivalent preferred, • Hepatitis A vaccination record

Job DescriptionDescription: · Load, run and unload dish machine · Keep the dish machine clean and report any functional or mechanical problems immediately. · Monitor dish machine water temperature to ensure sanitary wash cycle · Wash and store all tableware and kitchenware · Keep dish room clean and organized · Maintain adequate levels of clean tableware for dining room and kitchen · Handle tableware carefully to prevent breakage and loss. · Segregate and remove trash and garbage and place all in designated containers and haul to dumpster · Transfer supplies and equipment between storage and work areas by hand or by use of hand truck. · Perform basic food prep as needed. · Clean food preparation and production areas as required. · Maintain health and sanitation standards. Requirements: · Minimum lifting of 70 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing. · Minimum pulling of 70 pounds. Other duties may be assigned. We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. EOE/M/F/V/D.

Job DescriptionJOB TITLE: Dishwasher Dishwashers at Hi-Pointe Drive-In are responsible for helping maintain the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: • Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized., • Operate the industrial dishwasher safely and efficiently., • Unload and properly store clean dishes, utensils, and cooking equipment, • Assist in receiving and unloading deliveries when required., • Help with basic food prep tasks when needed., • Maintain a clean and safe work environment by following organization standards and sanitation regulations., • Aid other kitchen staff as needed., • Dispose of kitchen waste responsibly and maintain a clean disposal area., • Adhering to company standards, including personal hygiene and appearance, • Serving as an ambassador of Hi. And having pride in who we are Here are a few sayings that define what we care most about… • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most., • Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like., • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future., • High school diploma or equivalent preferred, • Hepatitis A vaccination record

Job DescriptionSalary: $15.50-$17.50 DOE ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke! Weve been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, South County, Kirkwood, and Edwardsville neighborhoods. We do our best to bring you the best, serving our community is what we love to do! OUR MISSION: BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link below to learn more!Salt + Smoke Values DISHWASHER YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU: If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! ESSENTIAL FUNCTIONS: The Dishwasher is responsible for the cleanliness and storage of all china, glassware and silverware by all sanitation standards. In addition, the Dishwasher will maintain cleanliness in all kitchen areas. • Operate dish washing machine including proper rack stacking and silver presoaking., • Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc., • Maintain the mop station with mops/buckets, brooms, and proper cleaning solutions., • Sweep and mop floors., • Operate properly steam cleaner, mop and cleaning supplies., • Keep floors clean and dry, pick up wet spills immediately., • Clean walls, tables, racks, sinks, floor mats and disposal area., • Polish stainless steel., • Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed., • Empty all trash cans, wash out and return to the kitchen., • Perform special cleaning projects as assigned., • Practice safe work habits and comply with sanitary, safety, security and emergency procedures., • Understand and comply with proper cleaning techniques, policies and procedures., • Assist in putting away incoming orders and deliveries., • Assist in any food related prep projects., • Excellent customer service and interpersonal skills., • Ability to be organized and capable of multi-tasking with efficiency., • Ability to work in a face paced environment., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50-80 lbs at times., • Ability to go up and down stairs., • Must be able to work a flexible schedule, including evenings, weekends and holidays.Scheduled days and times may vary based on business needs. EDUCATION AND EXPERIENCE: • High school diploma or equivalent preferred., • Pay is negotiable based on experience and qualifications. REASONS YOU'LL LOVE JOINING OUR TEAM: • Supportive and Inclusive Culture:At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Whether its our team, our guests, or our famous brisket, we deliver our very best in everything we do. If youre passionate about making people feel welcome and delivering top-notch experiences, youll feel right at home here., • Competitive Pay:We offer competitive pay and a reliable weekly paycheck., • Advancement Opportunities:At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether youre interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, theres a clear career path for you here!, • Benefits*:We offer an exceptional benefits package for eligible part and full-time team besties, including:, • Medical Coverage PPO and HSA Plans, • Dental & Vision Insurance, • Company Provided - Life & AD&D Insurance, • Company Provided - Short-Term Disability, • Long-Term Disability, • FSA Dependent Care & Medical Plans, • 401(k) Retirement Plan With Employer Match, • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties), • Part Time Paid Time Off (for eligible Part Time Hourly Besties)* WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US:

Job DescriptionDishwasher Restaurant Dishwasher / Kitchen Team Member Trainwreck Saloon | St. Louis, MO About Trainwreck Saloon Trainwreck Saloon is a St. Louis staple known for legendary wings, burgers, cold beer, and a high-energy atmosphere. From lunch and happy hour to late-night crowds and live music, we’re a fast-paced, team-driven environment where everyone plays a role in delivering a great experience. About the Role As a Dishwasher, you are a critical part of the kitchen operation. You keep everything moving by ensuring the team always has clean dishes, tools, and a safe, organized workspace. This is a fast-paced, hands-on role — perfect for someone dependable who takes pride in doing things right. What You’ll Do * Wash and sanitize dishes, utensils, and kitchen equipment * Maintain a clean, organized dish and kitchen area * Support the kitchen team with cleaning and basic prep tasks * Keep up with high-volume service periods * Follow all health, safety, and sanitation standards What We’re Looking For * Reliable and hardworking * Able to work in a fast-paced environment * Team-oriented with a positive attitude * Willing to jump in and help wherever needed Why Work at Trainwreck * Fast-paced, team-first environment * Flexible scheduling * Opportunity to grow into kitchen roles * Work in a high-energy, well-known local restaurant

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions., • Location: Affton Schools - 8701 Mackenzie Road, Saint Louis, MO 63123. Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, AM shift. Further details upon interview., • Requirement: Previous food service experience preferred., • Perks: All holidays off! Time off in the summer! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1500372. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Job Summary: We are seeking a reliable and hardworking Dishwasher to join our team at Basso. The Dishwasher plays a key role in ensuring the cleanliness and sanitation of the kitchen and dining areas by efficiently washing dishes, utensils, and kitchen equipment. This position supports the kitchen staff and contributes to a smooth and efficient service. Key Responsibilities: • Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand as needed., • Maintain cleanliness and organization of the dishwashing station, kitchen, and back-of-house areas., • Ensure all equipment and utensils are clean, sanitized, and stored properly., • Assist in waste disposal and recycling efforts., • Clean kitchen surfaces, including floors, counters, and walls, to maintain a hygienic environment., • Perform regular cleaning tasks such as mopping, sweeping, and trash removal., • Assist with receiving and stocking kitchen supplies when needed., • Report any maintenance or equipment issues to the kitchen supervisor., • Previous experience as a dishwasher or in a similar role is preferred, but not required., • Ability to work in a fast-paced environment and handle multiple tasks at once., • Strong attention to detail and a commitment to cleanliness and sanitation., • Ability to stand for extended periods and lift up to 50 pounds., • Team player with good communication skills., • Competitive hourly wage., • Health, Vision, and Dental Benefits., • Flexible scheduling., • Opportunity for growth within the restaurant.

Job Description The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as keep the dishwashing area clean and safe. Duties and Responsibilities: • Develop and maintain a comprehensive knowledge and understanding of STJ and its standards, procedures, products, and services, • Scrape, rinse, and load dishes and utensils into dish machine, • Wash and sanitize all pans, utensils, and dishes, • Clean, sanitize, and maintain dish machine, • Unload dishes and utensils from dish machine and organize them properly, • Empty trash containers regularly, • Maintain a clean work area and kitchen by sweeping and mopping as needed, • Perform additional cleaning duties as requested, • Ability to communicate openly and clearly, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Experience with various cooking methods and procedures, • At least 18 years of age, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays, • Read and understand English language

Job Description The Dishwasher ensures the cleanliness and sanitation of all kitchenware, tableware, cooking equipment, and food preparation areas. This role supports smooth kitchen operations by maintaining a clean, safe, and organized workspace in a fast-paced, customer-focused environment. Key Responsibilities • Wash, sanitize, and properly store dishes, utensils, cookware, and glassware., • Operate dishwashing equipment according to safety and sanitation standards., • Maintain cleanliness of kitchen areas, including floors, walls, trash, and recycling., • Assist with basic food prep or kitchen tasks as directed by the manager., • Follow proper chemical handling and sanitation procedures., • Restock clean dishes and utensils for service staff and kitchen team., • Communicate with kitchen staff to prioritize urgent needs during peak times., • Previous dishwashing or kitchen experience preferred but not required., • Ability to work in a fast-paced, team-oriented environment., • Strong attention to detail and commitment to cleanliness., • Physical stamina: able to stand for extended periods and lift up to 50 lbs., • Fast casual restaurant kitchen with high activity and customer volume., • Exposure to hot water, cleaning chemicals, and kitchen equipment., • Team-based culture emphasizing efficiency, cleanliness, and safety.

Job DescriptionSalary: $17 ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link to learn more! Salt + Smoke Values. YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU: If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! ESSENTIAL FUNCTIONS: Dishwasher- The Dishwasher is responsible for the cleanliness and storage of all China, glassware and silverware by all sanitation standards. In addition, the Dishwasher will maintain cleanliness in all kitchen areas. • Operate dish washing machine including proper rack stacking and silver presoaking., • Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc., • Maintain the mop station with mops/buckets, brooms, and proper cleaning solutions., • Sweep and mop floors., • Operate properly steam cleaner, mop and cleaning supplies., • Keep floors clean and dry, pick up wet spills immediately., • Clean walls, tables, racks, sinks, floor mats and disposal area., • Polish stainless steel., • Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed., • Empty all trash cans, wash out and return to the kitchen., • Perform special cleaning projects as assigned., • Practice safe work habits and comply with sanitary, safety, security and emergency procedures., • Understand and comply with proper cleaning techniques, policies and procedures., • Assist in putting away incoming orders and deliveries., • Assist in any food related prep projects., • Perform other job-related duties as assigned. KNOWLEDGE AND SKILLS: • Excellent customer service and interpersonal skills., • Ability to be organized and capable of multi-tasking with efficiency., • Ability to work in a face paced environment., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50-80 lbs at times., • Ability to go up and down stairs., • Must be able to work a flexible schedule, including evenings, weekends and holidays.Scheduled days and times may vary based on business needs., • Ability to travel locally for outside catering functions as needed. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. EDUCATION AND EXPERIENCE: • High school diploma or equivalent preferred., • Pay is negotiable based on experience and qualifications. REASONS YOU'LL LOVE JOINING OUR TEAM: Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Whether its our team, our guests, or our famous brisket, we deliver our very best in everything we do. If youre passionate about making people feel welcome and delivering top-notch experiences, youll feel right at home here. Competitive Pay: We offer competitive pay and a reliable weekly paycheck. Advancement Opportunities: At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether youre interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, theres a clear career path for you here! Benefits*: We offer an exceptional benefits package for eligible part and full-time team besties, including: o Medical Coverage PPO and HSA Plans o Dental & Vision Insurance o Company Provided - Life & AD&D Insurance o Company Provided - Short-Term Disability o Long-Term Disability o FSA Dependent Care & Medical Plans o 401(k) Retirement Plan With Employer Match o Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties) o Part Time Paid Time Off (for eligible Part Time Hourly Besties)* o Employee Discounts *Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy. WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US:

Job DescriptionDishwasher – Restaurant Kitchen Support Station No. 3 | Kirkwood, MO Part-Time Job Summary Station No. 3 in Kirkwood is seeking a dependable Part-Time Dishwasher to join our kitchen team. This role plays an important part in keeping the kitchen running smoothly by maintaining clean dishes, equipment, and work areas. The Dishwasher helps support the entire kitchen staff by ensuring all dishes, pots, and kitchen tools are properly cleaned and sanitized while assisting with general kitchen cleaning tasks. The ideal candidate is reliable, organized, and able to work efficiently in a fast-paced restaurant environment. ResponsibilitiesDishwashing & Sanitation • Wash and sanitize dishes, glassware, utensils, pots, and kitchen equipment, • Maintain proper dishwashing and sanitation procedures according to health standards, • Assist kitchen staff with cleaning and organizational tasks as needed, • Help maintain cleanliness in the dish area and surrounding kitchen spaces, • Maintain a clean and organized dishwashing station throughout the shift, • Follow all health, safety, and sanitation guidelines, • Assist with general kitchen cleaning duties when needed Requirements • Strong attention to detail, • Ability to work efficiently in a fast-paced kitchen environment, • Positive attitude and strong teamwork skills, • Dependable and punctual Availability Requirement • Must be available Sunday afternoons and evenings Schedule • Sunday: 1:00 PM – 4:00 PM, • Monday: 6:30 PM – 9:30 PM, • Friday: 6:30 PM – 9:30 PM, • Saturday: 6:30 PM – 9:30 PM Part-time schedule with consistent weekly shifts. Why Work at Station No. 3? • Supportive restaurant kitchen team, • Fast-paced and team-oriented environment, • Consistent part-time schedule, • Opportunity to learn and grow within the kitchen team If you’re dependable, hardworking, and enjoy working as part of a kitchen team, we’d love to hear from you. Apply today to join the team at Station No. 3.

Job Description • We are hiring immediately for a temporary FOOD SERVICE UTILITY position., • Location: Barnes Jewish Hospital - 1 Barnes Jewish Hospital, Saint Louis, MO 63110. Note: online applications accepted only., • Schedule: Temporary schedule; 3 days a week. Days and hours may vary; 1st and 2nd shifts. Rotating weekends are included. More details upon interview., • Requirement: Previous kitchen experience is preferred but not required., • Perks: Temporary to permanent opportunity!, • Fixed Pay Rate: $16.50 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionSalary: $10/hr + TIPS ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods.We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are.To learn more about our values and what we stand for, please click the link below to learn more! Salt + Smoke Values YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU: If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a part-time talented Food Runner with a passion for service and a commitment to helping the restaurant run smoothly, for both the Front of House team and our guests. You will report to the Front of the House Manager, General Manager, and Kitchen Manager. Food Runner ESSENTIAL FUNCTIONS: Food Runners play an important role at Salt + Smoke as they are the facilitators of and often last eyes on plates leaving the kitchen and being delivered to guests. Food Runners are responsible for organizing plates in the window as they come up, finishing the plates with the necessary garnishments, spoons, bread, etc., making sure they are plated and presented according to our standards, and delivering completed meals to our guests using our seat numbering system, ensuring that all ticket modifications and guest requests have been met. Food Runners also assist with to go orders, oftentimes multitasking between compiling to go bags with 100% accuracy and ensuring that food is leaving the window in the appropriate amount of time. Food Runners may also assist guests with any questions or requests they may have upon delivering food. The goal is to facilitate a fast flow of the restaurant while maintaining high levels of organization, hospitality, and cleanliness standards. • Organize plates according to tickets as they appear in the window., • Check plates for accuracy according to ticket modifications and allergy and dietary restrictions., • Finish plates with any garnishments necessary., • Ensure that meals are plated properly and presented according to standards before leaving the kitchen., • Operate as the primary communication point between servers and kitchen staff should any issues or modifications arise., • Deliver plates to guests using our seat numbering system with excellent customer service., • Answer any questions guests may have about their meals or requests for additional items they may need., • Maintain high levels of cleanliness in the kitchen according to sanitation procedures., • Pre-bus any empty dishes or glassware from tables as you see them., • Pre-Bus, clean and set tables efficiently., • Package to go orders accurately and deliver to the host stand., • Ensure that ticket time standards are being met at all times and problem solve if they are not., • Stock to go stations, plate racks, and assist with any food preparation needed by the kitchen manager., • Other duties as assigned. KNOWLEDGE AND SKILLS: • Excellent customer service and interpersonal skills., • Organized and capable of multi-tasking with attention to detail., • Able to communicate efficiently and respectfully., • Able to work in a face paced environment., • Able to stand and be on feet for extended periods of time in varied climate conditions., • Able to carry and lift up to 50 lbs at times. EDUCATION AND EXPERIENCE: • High school diploma or equivalent preferred., • 1 to 2 years of runner, busser, or server experience in a high volume, or restaurant experience preferred. AVAILABILITY REASONS YOU'LL LOVE JOINING OUR TEAM: • Our Culture: Within our team, our customers, and our brisket, we create a culture of warmth and belonging, where everyone is welcome and supported. We deliver our very best in all we do!, • Benefits:Our benefits for eligible part and full-time besties include Medical, Dental, Vision, Life & AD&D, STD, LTD, paid time off for full-time besties, employee discounts for all, 401(k) retirement savings plan with an employer match contribution and many more perks!, • *Part time besties are eligible for benefits after a year of employment with an average of 30 hours minimum per week., • Earn more!We offer competitive pay and a reliable paycheck paid on a WEEKLY basis for all., • Advancement Opportunities:We recognize the knowledge and talent of our employees. We thrive with the growth of each team member. Internal mobility matters and there is a career path for everyone., • Health and Safety: Ensuring the health and safety of all our guests and employees is a top priority in our restaurants. WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER:We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US:

Job Description Unidine is hiring immediately for full time and part time FOOD SERVICE UTILITY positions. • Location: Bethesda Dilworth - 9645 Big Bend Boulevard, Saint Louis, MO 63122., • Schedule: Full time and part time schedules. 7:00 am to 3:00 pm, 10:00 am to 6:00 pm, and 1:00 pm to 9:00 pm. Days may vary. Further details upon interview., • Requirement: Prior food service experience preferred., • Pay Range: $16.00 per hour to $18.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1526816

Levy Sector Position Title: [[title]] Pay Range : $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1486000 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: JOIN OUR TEAM! Summary : Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Supervises the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. * Ensures team members are following alcohol service policies * Greets, directs, and responds to guest's questions and needs. * Understands menu offerings, presentation and pricing. * Ensures proper product control and handling of inventory and equipment. * Follows cash handling policies and food safety/sanitation guidelines. * Performs other duties as assigned. Qualifications: * Minimum of one year leadership experience. * Ability to lift up to 25 lbs. * Ability to walk or stand for long periods of time. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job Summary Summary : Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. * Greets, directs, and responds to guest's questions and needs. * Understands menu offerings, presentation and pricing. * Ensures proper product control and handling of inventory and equipment. * Follows cash handling policies and food safety/sanitation guidelines. * Performs other duties as assigned. Qualifications: Levy is a member of Compass Group USA Click here to Learn More about the Compass Story () Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here () or copy/paste the link below for paid time off benefits information.

About The Job Our client is a leading commercial baking company which is experiencing rapid, organic growth. In partnership with our client, we're seeking an Assistant Production Managers to support the night shift operation as they expand into multiple sites. Position As an Assistant Production Manager, you will play a key role in supporting daily operations within a 24/7 bakery facility. Partnering closely with the Production Manager, you will ensure the production runs safely, efficiently, and consistently across all shifts. This is a hands-on leadership role suited for someone eager to develop their career in food manufacturing while actively supporting teams on the floor. What You’ll Do • Support end-to-end bakery production, including mixing, forming, baking, cooling, and packaging., • Coach and assist supervisors and hourly team members to drive performance and engagement., • Uphold food safety, quality, and sanitation standards (GMP, HACCP, SQF)., • Assist with production scheduling, staffing, and achieving daily output goals., • Collaborate with maintenance and quality teams to resolve downtime and production issues., • Track key metrics and contribute to continuous improvement in efficiency, yield, and waste reduction., • Provide leadership support across multiple shifts as needed., • Promote a culture of accountability, teamwork, and operational excellence. Requirements • 4+ years of experience in food production, commercial baking, or manufacturing leadership., • Experience in an SQF-certified environment., • Strong understanding of GMPs, HACCP, and food safety practices., • Proven ability to support and lead hourly production teams., • Strong communication, organization, and problem-solving skills., • Experience in frozen or high-volume production environments is preferred.

LCS Senior Living - 7651 Clayton Road - Responsibilities: Exemplify at all times community standards of cleanliness, sanitation and organization.Responsible for performing a variety of housekeeping and laundry functions to maintain an attractive, clean, and comfortable environment to meet the needs

Join our team as an Assistant Deli/Seafood Manager at Dierbergs and immerse yourself in the world of culinary excellence and customer satisfaction. If you've always been captivated by our Deli/Seafood department and possess a passion for delivering exceptional service, this role could be the perfect match for you. In this entry-level management position, as an Assistant Deli/Seafood Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our department. Your responsibilities will include: • Collaborating with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products, • Overseeing the training, development, and motivation of our Associates to foster a cohesive and high-performing environment, • Prepare and sell our signature foods, as well as rotisserie and smoked meats, sliced cheeses, many varieties of seafood and much more, • Ordering and inventory management, • Maintaining a clean and sanitary department, adhering to proper food-handling procedures, and keeping food-safety top of mind, • 1+ years of food-service experience, preferably in a supervisory capacity, demonstrating your ability to deliver exceptional customer service while effectively managing a team, • Hold a high school diploma or equivalent qualification, • Thrive in a fast-paced environment, exhibiting strong multitasking abilities and a willingness to adapt and excel in various tasks, • Basic computer skills and ability to use iPad for customer orders, order pick up, and training, • Strong knowledge of proper food handling and sanitation procedures to maintain the highest standards of safety and quality, • Ability to push and pull up to 20 lbs of force occasionally, • Ability to lift and carry up to 50 lbs occasionally and up to 20 lbs frequently, • Occasional: Sitting and climbing; frequent standing, walking, bending, kneeling, stooping, squatting, and handling, • Frequent: Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel, • Our culture makes us unique. We're known for being friendly and customer-focused, as well as for treating each other like family., • You'll enjoy the stability of working for an organization with a strong history of financial success and an excellent reputation in the community., • As an integral part of our team, you'll directly impact our bottom line and contribute to our ongoing success., • Health and retirement benefits, including medical, dental, vision, 401(k) and pension plans, • Paid time off provided, including vacation and personal days, • Weekly pay, • Work-life balance with flexible scheduling, • Growth opportunities to support career advancement, • Associate-only savings, free products, bonus points, sweepstakes, and more - being a part of our team has its perks with Dierbergs Rewards, • Associate Perks Program in partnership with Working Advantage This description is representative only and is not all inclusive of the tasks that an Associate in the position may be required to perform.

Job Description We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key. LINE COOK JOB DESCRIPTION This position reports to the kitchen manager. Job Overview Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen. Experience/Knowledge: • 2+ years cooking experience in a high volume kitchen, • Basic understanding of professional cooking and knife handling skills, • Understanding and knowledge of safety, sanitation and food handling procedures, • Ability to read and understand kitchen terminology We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job DescriptionBenefits: • Medical/Dental/Vision Insurance (if weekly hours meet required min.), • 401(k) matching, • Employee discounts, • Flexible schedule This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: • Minimum of 3 years, but preferably at least 4 years of saut experience plus experience working salad station on the line, • Ability to successfully work a saut station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team, • Ability to handle knives, operate kitchen equipment, work with high heat/open flame, • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards, • Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards, • Ability to effectively communicate with BOH team in loud environment, • Must be available 7 days per week, including nights, weekends & some holidays, • Regular, predictable and reliable attendancePhysical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Continuous use of hands and arms; continuous bending, reaching & twisting, • Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $18.00 per hour Schedule: Part Time In this position, your main responsibilities will include: • The preparation of high-quality food following standard recipes and special diet orders., • Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation., • Knowledge of sanitation and safe food handling standards., • The ability to communicate clearly and work cohesively with the other restaurant team members., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong customer service skills are required. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.