Sushi chef jobs in Costa Mesa, California - Page 2Create job alerts

Our Sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. In this role, you will produce all sushi menu items while r

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and

YOUR KEY RESPONSIBILITIES * Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety * Have full knowledge of our restaurant's food offerings and beverage program * Possess a strong familiarity with food service reg

Job Description Job Description * We have an opening for full time SUSHI CHEF positions. Requirement : Previous sushi experience is required. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, perfo

Position Title: SYSTEMS EXECUTIVE CHEF. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. SYSTEMS EXECUTIVE CHEF – CHICAGO.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m

Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel completely in control of their experience.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Exe

Take a peek into our colleague experience as an Entry Level Sushi Cook:. Basic sushi preparation and recipe knowledge required.

Assists Executive Chef with all kitchen operations.

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay scale for Sous Chef is $70,304 - $75,000.

Position Title: BENCH EXECUTIVE CHEF. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area, including new openings, leadership transitio

The Sous Chef is responsible for the overall food preparation for AYR patient food services and catering at City of Hope. The Sous Chef ensures the highest professional food quality and sanitation standards.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Other Forms of Compensation: Bonus Plan.Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess

We are looking for an Executive Chef to join our team!. Our Executive Chef manages the hiring, training and developing of all Heart of House co-workers. The Executive Chef oversees the preparation and execution of all dishes, assuring quality, consistency, and competitive creativity.

Provide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall food and labor cost thru recipe costing and scheduling standards. Responsible with executive Chef for t

The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. Assist in menu and recipe creation, in cooperation with Executive Chef.

Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online.

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that

As a Sous Chef, you will work in a collaborative team environment, so being a team player and providing support to your colleagues is crucial. Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join o

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. At Kura Sushi, we are committed to pay transparen

Working as the Executive Chef,. Hands-on chef experience a must.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced. Chefs / Executive Kitchen Managers for future openings in the Orange County market. Urban Plates' Chefs are revolutionizing the way restaurants serve food!.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ensuring on-trend, efficient,

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Job Description Job Description Reports to: Resort Executive Chef Position Overview The Banquet Executive Chef at Carneros Resort and Spa is responsible for leading and overseeing all culinary operations related to banquet events, catering functions, and the employee dining program. Qualifications

Working as the Executive Chef,. Hands-on chef experience a must.

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

What You Bring: * Minimum 5 years of Executive Chef or Head Chef experience in upscale, high-volume dining (Mediterranean or globally inspired cuisine a plus) * Proven success leading back-of-house teams, managing food cost, labor, and operational execution * Deep knowledge of menu development, fla

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Senior Executive Chef – Morrison Healthcare. Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a ma

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 guests * 401k with a Match * Education Reimbursement * Medical insurance, Dental insurance,

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Description Job Description Looking for an Executive Chef.

Alert Chef or Sous Chef as to any deficiencies of food items. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.