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Job Description R&D Labeling & Regulatory Associate position • $28.85 – 32.50/hr. plus full benefits and bonus, • Cypress, CA Requirements of the R&D Labeling & Regulatory Associate: • 1–3 years of experience in food labeling or regulatory support, • Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or related field, • Basic knowledge of U.S. food regulations, including FDA rules, nutrition labeling, and allergens, • Strong attention to detail and documentation skills, • Logical and analytical thinking, • Strong communication skills, • Ability to manage multiple projects effectively, • Basic knowledge of FDA, USDA, and other regulatory requirements, • Understanding of food manufacturing, hygiene, and quality control, • Basic knowledge of nutrition, chemistry, microbiology, and statistics, • Familiarity with lab equipment and analytical testing procedures, • Basic computer skills (Excel, Word, PowerPoint), • Basic cooking skills, • Occasional travel (1-2/year) Responsibilities of the R&D Labeling & Regulatory Associate: This role supports labeling and regulatory activities for plant‐based products, contributes to product and process development, including new technologies, and performs general R&D tasks such as product maintenance and new product development. • Help review and prepare product labels (ingredients, allergens, Nutrition Facts, claims), • Check label artwork for regulatory accuracy, • Research FDA and other food regulations and share summaries, • Support regulatory compliance for products, labels, and documents, • Assist with packaging EPR data collection and reporting, • Help with product development by planning and running experiments, • Organize data and report results to managers, • Support PD, Marketing, Sales, QC/QA, and Production teams, • Conduct shelf‐life and sensory testing, • Research food trends and ingredients for new concepts, • Assist with product formulation and testing Employment Type: Direct Hire Schedule: Monday – Friday, 8:30am – 5:30pm Food labeling, regulatory, food compliance, Research and Development, R&D, Food science, allergen statements, Nutrition Facts, Food product labels Company DescriptionTriCom Quest is a full-service employment agency serving the greater Los Angeles area. We partner with a wide range of industries, with a special focus on international companies, helping fill roles from entry level to executive leadership. Our mission is to connect employers with the right talent—and to help job seekers find positions where they can thrive and grow.TriCom Quest is a full-service employment agency serving the greater Los Angeles area. We partner with a wide range of industries, with a special focus on international companies, helping fill roles from entry level to executive leadership. Our mission is to connect employers with the right talent—and to help job seekers find positions where they can thrive and grow.

Description: About FFB Since opening our doors in 2005, FFB Bank has focused on one mission: to help businesses, professionals, and successful individuals reach their goals through personalized service and flexible financial solutions. As one of the top-performing community banks in the nation, FFB offers a full range of banking services, including business and personal accounts, specialized lending, and modern payments solutions. What It’s Like to Work Here We believe our people are our greatest asset. That’s why we foster a supportive, collaborative workplace where employees are empowered to grow, contribute ideas, and make a real impact. Highlights include: • Employee ownership through our ESOP program, • A collaborative, close-knit culture, • Opportunities to participate in community and networking events Benefits: • Medical, dental, and vision coverage, • Life insurance, • Paid vacation, • 401(k) retirement plan, • Training & development opportunities, • Tuition reimbursement, • Employee Assistance Program, • Internal job postings and referral program Our Values At FFB, we live by our core values: Teamwork, Relationship, Authenticity, and Commitment (TRAC). Our team members bring these values to life by collaborating with colleagues, building trust with clients, communicating openly, and taking pride in doing amazing work every day! About the Role The Government Guaranteed Lending Department (SBA) Business Development Officer is responsible for soliciting, and developing loan transactions within the SBA 7(A), 504, and USDA B&I loan programs. These transactions are to be in compliance with the Bank’s and the specific Agencies’ lending policies and procedures; promotes business for the Bank by maintaining good customer relations; and refer customers to the appropriate staff for other services offered by the Bank. The position of SBA Business Development Officer is responsible for assisting in attaining his or her established production goals, as well as department and Bank goals through active participation officer calling programs and provides guidance and support to less experienced loan officers and other staff members. Essential Duties: • Generates new leads through outbound calls, emails, networking, and in-person meetings., • Builds and maintains strong relationships with prospective and existing clients to drive long-term business., • Uses CRM systems to track interactions, update customer records, and manage pipeline activity., • Drafts proposal letters and facilitates the exchange of information and documentation where request by underwriter or management which are necessary to complete the loan analysis for presentation to Senior Management or Directors’ Loan Committee., • Maintains a working knowledge of the SBA S.O.P., and other regulation manuals and the like, to maintain a functioning knowledge of the Government Guaranteed Loan Programs., • Coordinates with loan processor / closer and loan underwriter to assist with any customer needs throughout the loan transaction., • Contributes to the overall profitability of the department and bank; implements cost controls, income generation, and department marketing efforts; monitors expenses to ensure compliance with the department budget., • Reinforces the application of superior customer service through his or her own example along with appropriate follow through with involved customers and employees., • Develops and maintains knowledge of financial industry, economy, market conditions, rates, vendors and competition., • Represents the Bank in various community, civic, and community reinvestment functions to further enhance the Bank’s image and develop additional business; assists the Bank in establishing and maintaining market position in the financing arena., • Provides leadership and training to less experienced loan officers and other staff members., • Embodies the TRAC Values and Critical Behaviors (Teamwork, Relationship, Authenticity, Commitment) as core principles, using them to guide daily interactions and decision-making., • Completes administrative tasks with a sense of urgency, including required Bank Compliance Training. Responds to internal and external inquiries via email, phone, or messaging platforms in a timely and professional manner. Positively represents the Bank through ethical conduct and community involvement., • Demonstrates an understanding of and commitment to EEO policies. Fosters a respectful, inclusive workplace by valuing cultural differences, preventing harassment of any kind, and supporting a diverse workforce., • Ensures adherence to all Bank policies, procedures, and processes, along with applicable state and federal laws, rules, and regulations, ensuring confidentiality and data privacy while carrying out AML/CFT (Anti-Money Laundering and Countering the Financing of Terrorism) responsibilities specific to the role., • Performs duties in an office or home office environment, involving tasks such as writing, typing, speaking, lifting moderate weights, and operating office equipment. The position requires physical activities like sitting, walking, and reaching. Reasonable accommodation can be made for individuals with disabilities to perform essential functions., • Travels up to 75% including but not limited to frequent trips to client locations, sales presentations, industry conferences, corporate events, and training sessions. Travel may include long-distance flights, overnight stays, and local transportation. Requirements:, • Bachelor’s degree from an accredited college or university required; relevant field preferred (e.g., Business, Finance, or related)., • Minimum 3–5 years of related experience in banking, financial services, or relevant industry required., • Ability to align SBA goals with overall bank objectives by contributing to internal policies and lending strategies. Proven skill in building collaborative relationships across departments through open communication and respect, while effectively resolving conflicts. Experience driving innovation and process improvements, including recommending technologies to enhance SBA lending efficiency. Demonstrated ownership of challenges, using setbacks as learning opportunities to foster accountability and team growth., • Demonstrated ability to cross-sell and explain all products and services with confidence and authority., • Knowledge of commercial banking products and services as well as strong understanding of federal compliance regulations required., • Ability to take initiative and effect change within the Bank through consensus building, negotiation, and conflict resolution., • Experience with computer terminal and personal computer operation; mainframe computer system; spreadsheet, and specialty software programs. Proficiency with Microsoft Office Suite (Excel, Word, Outlook) required., • Effective oral, written, and interpersonal communication skills with the ability to apply common sense to carry out instructions, interpret documents, understand procedures, write reports and correspondence, and speak clearly to customers, vendors and employees., • Strong organizational and time management abilities with attention to detail., • Strong teamwork and relationship skills to lead collaborative efforts, foster alignment, and drive results across teams., • Ability to take initiative and impact change within the Bank through consensus building and conflict resolution., • Willingness to take on special projects and perform other duties as assigned, beyond core responsibilities, to support team and organizational needs., • Commitment to continuous learning and professional development to stay current with industry standards and best practices., • Ability to maintain authenticity and integrity in all professional interactions, ensuring trust and credibility with stakeholders., • Capable of managing multiple priorities and meeting deadlines in a dynamic environment., • Ability to work independently with minimal supervision and as part of a team., • Proven ability to adapt to changing priorities and procedures., • Current driver’s license and a vehicle with appropriate insurance coverage if required to drive while performing assigned duties and responsibilities. Compensation details: 80000-150000 Yearly Salary PI93b056598ef1-37820-40006230

• Food Safety & Quality Manager (SQF Practitioner), • Location: Placentia, CA, • Summary, • Hands-on leader to manage SQF programs, develop policies/procedures, and build + validate HACCP/Food Safety Plans. Must be able to run programs independently and support upcoming regulatory updates., • Top 3 Must-Haves, • Experience creating & validating HACCP/Food Safety Plans (not just verification), • Strong background developing policies, SOPs, and food safety programs, • 3–5+ years in food manufacturing QA/food safety + SQF/GFSI environment, • Responsibilities, • Own SQF system; act as SQF Practitioner, • Lead audits (SQF, regulatory, customer), • Conduct GMP inspections; oversee sanitation & allergen controls, • Develop and implement SOPs and food safety programs, • Lead regulatory updates and compliance reviews, • Investigate deviations, complaints, and CAPAs, • Partner with Production, R&D, and Procurement, • Requirements, • Bachelor’s in Food Science or related (or equivalent experience), • SQF certification (or ability to obtain), • Knowledge of FDA, USDA, HACCP, GMP, GFSI/SQF, • Bilingal English/Spanish Keywords: Food Safety Manager, SQF Practitioner, HACCP, QA Manager, GMP, GFSI, Food Manufacturing

Job Description A public school food service employee - often titled a Food Service Worker or School Nutrition Associate - is responsible for preparing and serving meals to students while maintaining a sanitary and safe kitchen environment. These roles are generally governed by both local school board policies and state regulations from the Tennessee Department of Education. Core Responsibilities • Meal Preparation: Prepares, cooks, and portions breakfast and lunch items according to standardized recipes and production sheets., • Food Service: Serves students and staff from the cafeteria line, ensuring meals meet USDA reimbursable standards (e.g., ensuring students take required fruit or vegetable components)., • Sanitation & Cleaning: Cleans and sanitizes work surfaces, equipment, utensils, and dining areas. Duties often include washing dishes, sweeping, and mopping floors., • Safety Compliance: Maintains high standards of food safety, including monitoring food temperatures and following established guidelines., • Cashiering: Operates computerized Point of Sale (POS) systems, processes student meal account transactions, and accurately handles cash or check payments., • Inventory & Storage: Assists with receiving, reconciling, and storing food deliveries in freezers, coolers, and stockrooms. Typical Job Requirements • Education: Most Tennessee districts require a High School Diploma or GED, though some entry-level or substitute positions may have no specific educational requirement., • Physical Demands: Ability to lift and carry moderately heavy supplies (typically 25–40 lbs) and stand for extended periods in a fast-paced environment., • Certifications: While not always required at the time of hire, employees may be encouraged or required to obtain food safety certifications., • Background Checks: Must pass a criminal history background check, including FBI fingerprinting, and a drug screen test.

DC Produce Manager Summary: The Warehouse Produce Manager is responsible for overseeing the daily operations of the produce department within DC. This includes managing inbound receiving, outbound order fulfillment, inventory control, quality assurance, and food safety compliance. The role ensures that all fresh produce is handled, stored, and distributed efficiently while maintaining the highest standards of quality, safety, and regulatory compliance. Responsibilities: • Oversee receiving of produce shipments; verify quantity, quality, and temperature compliance; maintain cold chain integrity; coordinate dock scheduling; reject or document non-compliant goods., • Supervise order picking, packing, and palletizing; ensure accurate, timely fulfillment; enforce FIFO rotation; coordinate with logistics for on-time delivery., • Manage returns by verifying quantities and condition; determine disposition (resale, donation, disposal); document reason codes; identify root causes with store teams., • Implement quality control standards; conduct audits; train staff; monitor metrics (shrink, damage, returns); address supplier quality issues., • Ensure compliance with food safety regulations (FDA, USDA, FSMA, HACCP); maintain sanitation and storage standards; ensure product traceability; support audits and inspections., • Lead and develop warehouse staff; manage scheduling; promote safety and accountability; conduct performance evaluations and coaching., • Monitor inventory levels; maintain accurate records; minimize waste and spoilage; utilize warehouse management systems and reporting tools., • Perform other duties as assigned by management. Qualifications: • 3–5+ years of experience in warehouse operations, preferably in fresh produce or perishable goods, • 1–2+ years in a supervisory or management role, • Strong knowledge of produce handling, grading, and cold chain logistics, • Familiarity with food safety standards (HACCP, FSMA, GMPs), • Experience with warehouse management systems, • Strong leadership, communication, and problem-solving skills, • HACCP certification or equivalent food safety training is preferred, • Bilingual (English/Chinese or Spanish) is a plus Physical Requirements: • Ability to lift up to 50 pounds regularly, • Ability to stand and walk for extended periods of time Working Conditions: • Cold storage conditions (refrigerated areas, 34–55°F), • Exposure to fresh produce, including varying temperatures and humidity levels Position Details: • Employment Type: Full Time, • Location: 6338 Regio Ave, Buena Park, CA 90620, • Available to work on early mornings, weekends and holidays as necessary. Benefits: • Medical, Dental, Vision, and Life Insurance, • 401 (k) Retirement Saving Plan with 4% Company Match, • Long-Term Services Award, • Employee Discount, • Paid Time Off Compensation: The pay range for this job is between $72k - 78k per year. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Beware of Job Scams: We prioritize applicant safety at TAWA Services, Inc. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: _ Disclaimer: Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the position. They do not cover all the details of skills, duties, or responsibilities required for the positions. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

Job Description About Samyang America Samyang America stands as the #1 Gen Z brand, boldly shaping the future of food culture with innovative flavors, viral trends, and unforgettable brand experiences. We don’t just create food - we craft moments that spark excitement, inspire connection, and celebrate bold individuality. Our mission is to bring daring, delicious products to the market that resonate deeply with the next generation of food lovers. From iconic spicy noodles to creative new launches, we are driven by passion, creativity, and a commitment to pushing the boundaries of taste and culture. At Samyang America, you’ll join a dynamic team that thrives on innovation, collaboration, and a shared love for bold flavor experiences. We value fresh ideas, energetic spirit, and the courage to lead trends rather than follow them. If you’re ready to be part of a brand that’s more than just food - a brand that moves culture and creates unforgettable moments - join our team today! Position Summary We are seeking a highly experienced Regulatory Affairs & QA/QC Part Leader to lead regulatory compliance and product quality initiatives across the U.S., Canada, Mexico, and Latin American markets. The ideal candidate will have a strong background in international food regulations, food labeling, import/export compliance, and cross-functional collaboration. This role requires strategic thinking, leadership, and the ability to effectively guide junior team members while engaging with major retail customers and regulatory bodies. Key Responsibilities: Lead regulatory interpretation and compliance strategy for food products across the U.S., Canada, Mexico, and Latin American countries, ensuring alignment with evolving international regulations. Oversee and approve product labeling to ensure full compliance with country-specific regulatory requirements while maintaining brand identity and marketing consistency. Coordinate with external expert groups on regulatory risk assessments, labeling compliance, and legal strategy Proactively monito regulatory changes and access potential business impact; translate key updates into actionable guidance for internal teams. Serve as a regulatory and lead in cross-functional teams, collaborating with R&D, Marketing, and Sales to drive successful product launches and continuous improvement. Act as a key liaison with food safety and quality assurance teams at major mainstream and ethnic partners/channels to ensure compliance and address product-related inquiries Manage regulatory documentation for product, manufacturer, and warehouse registrations. Oversee food safety system compliance, including FSVP, GFSI-aligned programs, and relevant country-specific import/export requirements. Ensure timely maintenance of all import permits, product registrations, and export certificates coordinating with authorities and customs brokers. Provide strategic oversight on HS code classifications, customs documentation, and collaboration with SCM for logistics operations. Analyze customer VOCs to support quality improvement and cross-functional communication Demonstrate strong data management and reporting skills. And lead and mentor junior team members, providing guidance, project oversight, and professional development support. Requirements: At least 9 years of work experience with food, cosmetics, pharmaceutical or manufacturing field preferred. Knowledge of the regulations of FDA/USDA and custom matter. Basic understanding of GMP and food production fundamentals. Strong communication skills. FSVP Computer literacy (Excel, Word etc.) Bilingual (English/Korean- preferred) The base salary for this position is between $90,000.00 and $115,000.00 per year. Actual compensation will depend on a variety of factors, including qualifications, experience, and location. This position may also be eligible for additional compensation and benefits, including an annual incentive bonus, medical/dental/vision insurance, life insurance, PTO/FTO, and a 401(k) plan with company match. Equal Employment Opportunity Employer: Samyang America is committed to providing equal employment opportunities to all individuals. We do not discriminate in employment decisions on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by applicable federal, state, or local laws.

Job Description Snak King is currently recruiting a Food Production Supervisor for growing, stable, local company. This is a direct hire position with full benefits, 401(k). The Production Supervisor will direct all food production activities for our manufacturing departments, which operates on a twenty-four (24) hour per day, seven (7) day per week schedule. Reporting to our Plant Director, this individual will supervise directly all shift personnel. Flexibility regarding shift assignment is required. Essential Duties and Responsibilities: • Supervise food manufacturing activities as defined by established operating procedures for multiple products on a daily and weekly basis by delegating resources as participating in the process., • Responsible for the training and mentoring in all facets of the food manufacturing process., • Responsible for scheduling of personnel based on food production needs, • Ensures equipment and supply inventories are maintained and available for use in accordance with production schedules., • Fill-out work orders as needed (Sanitation and Maintenance), • Ensure to embrace the FOOD QUALITY culture, • Continuously monitor the quality of the product and material to comply with product specs and make sure they are meeting all analytical requirements., • Ensure cleaning and food safety conditions are maintained in the department through sanitation inspections., • Complete production reports daily and adjust all employee worked hours to ensure accuracy of employee payment and keep accurate hours for labor efficiency reports., • Ensure daily labor is precise without carrying extra staffing that will adversely affect daily labor efficiency reports., • Ensure all staffing is trained and prepared to execute their job responsibilities., • Create process orders for production and monitor weight, seals, codes according to specs., • Conduct staff training and periodic employee meetings. Comply with applicable federal and state laws and regulations concerning employee safety., • Perform any other task/duties as assigned by management Qualifications and Requirements: • High School Diploma or GED equivalent required. Bachelor’s in Science, Chemistry, [Micro] Biology, Engineering, or a related field is preferred., • Minimum three to five (3-5) years’ experience in leadership role in a food manufacturing industry with GMP and/or USDA regulations required., • Experience writing, reviewing and executing standard operating procedures., • Possess good oral and written English communication and comprehension skills., • Ability to take feedback constructively and function in a team orientated work environment., • In addition to an outstanding opportunity with an industry leader, we offer: Competitive Salary Life/Health/Dental Insurance 401K Paid Vacation & Holidays., • If you are interested in this opportunity, please respond with your resume, salary history, and references in a Word document., • WE DO NOT ACCEPT RESPONSES FROM THIRD PARTY RECRUITERS OR AGENCIES LOCAL CANDIDATES ARE ENCOURAGED TO APPLY*Company DescriptionSnak King is one of the largest snack food manufacturers in the United States. Our family of branded snacks can be found in various outlets including convenience stores, grocery stores, club stores, mass merchandisers, drug stores, vending machines, institutional food service operations, and airlines. With an unwavering commitment to high quality and customer service, we also produce and package snacks for many of the world's major food companies and retailers. Our state-of-the-art manufacturing facility and our innovative R&D team keep Snak King on the cutting edge of new product development.Snak King is one of the largest snack food manufacturers in the United States. Our family of branded snacks can be found in various outlets including convenience stores, grocery stores, club stores, mass merchandisers, drug stores, vending machines, institutional food service operations, and airlines.\r\n\r\nWith an unwavering commitment to high quality and customer service, we also produce and package snacks for many of the world's major food companies and retailers.\r\n\r\nOur state-of-the-art manufacturing facility and our innovative R&D team keep Snak King on the cutting edge of new product development.

Job Description About Samyang America Samyang America stands as the #1 Gen Z brand, boldly shaping the future of food culture with innovative flavors, viral trends, and unforgettable brand experiences. We don’t just create food - we craft moments that spark excitement, inspire connection, and celebrate bold individuality. Our mission is to bring daring, delicious products to the market that resonate deeply with the next generation of food lovers. From iconic spicy noodles to creative new launches, we are driven by passion, creativity, and a commitment to pushing the boundaries of taste and culture. At Samyang America, you’ll join a dynamic team that thrives on innovation, collaboration, and a shared love for bold flavor experiences. We value fresh ideas, energetic spirit, and the courage to lead trends rather than follow them. If you’re ready to be part of a brand that’s more than just food - a brand that moves culture and creates unforgettable moments - join our team today! Responsibilities: Manage and interpret food regulations for the U.S., Canada, Mexico, and Latin American countries Continuously track updates in international food regulations and communicate key changes to internal stakeholders Develop and maintain compliant product labels in accordance with country-specific regulatory requirements, while also incorporating brand-specific characteristics into labeling to ensure alignment with product identity and positioning Collaborate closely with R&D to ensure regulatory alignment, while also working cross-functionally with Marketing and Sales to align labeling and product positioning with strategic goals Act as a key liaison with food safety and quality assurance teams at major retail partners to ensure compliance and address product-related inquiries Work closely with the Sales team to manage manufacturer, product, and warehouse registrations for both mainstream and ethnic retail accounts, while supporting product quality and food safety documentation and issue resolution Manage documentation and compliance for food safety systems such as FSVP and other country-specific programs Oversee all export requirements, including customs clearance and product registration with relevant food authorities Oversee the maintenance and renewal of import permits and certificates to ensure compliance with food safety and import regulations Manage country-specific tariff classifications and coordinate with SCM to ensure smooth customs clearance and documentation Analyze and manage customer VOCs to support quality improvement and cross-functional communication Demonstrate strong data management and documentation skills using Excel, PowerPoint, and internal systems Qualifications: At least 2 years of work experience with food, cosmetics, pharmaceutical or manufacturing field preferred Knowledge of the regulations of FDA/USDA and custom matter Basic understanding of GMP and food production fundamentals Strong communication skills FSVP Computer literacy (Excel, Word etc.) Bilingual (English/Korean) preferred The base salary for this position is between $27.00/hr and $33.00/hr. Actual compensation will depend on a variety of factors, including qualifications, experience, and location. This position may also be eligible for additional compensation and benefits, including an annual incentive bonus, medical/dental/vision insurance, life insurance, PTO/FTO, and a 401(k) plan with company match. Equal Employment Opportunity Employer: Samyang America is committed to providing equal employment opportunities to all individuals. We do not discriminate in employment decisions on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by applicable federal, state, or local laws.

Job DescriptionProduction Manager II - Ready to eat food Job Location/Shift: 1st shift onsite in Commerce, CA Job Salary: Up to $130k DOE Requirements: 5+ years of food manufacturing leadership (ideally in a ready-to-eat facility) + bilingual Our facility is moving to La Mirada in July Who We Are We are a premier, mission-driven food manufacturing organization dedicated to nourishing communities across California. We operate with a "business for good" mindset, focusing on social responsibility and high-quality nutrition rather than just the bottom line. We are a stable, high-growth leader in the fresh-prepared meal space, currently producing over 35 million nutritious meals annually for schools and community programs. We've grown fast, and now we need a hands-on leader to help us level up. We are looking for a motivated Production Supervisor to implement the systems and structure needed to keep us moving forward. You'll have the autonomy to make real changes and the full support of leadership to execute your vision. For a leader who can drive efficiency and build better processes, this role offers a path to very quick advancement. At our company, your ideas matter, your hard work pays off, and your growth is our priority. What You Will Do Lead the Frontline: Direct daily operations for a 100+ person team, overseeing the production of 500,000 units weekly while meeting all service commitments. Drive Quality & Safety: Enforce strict USDA, HACCP, and SQF standards to maintain a pristine, audit-ready environment and ensure maximum food safety. Develop Your Team: Mentor supervisors and frontline staff to foster a culture of ownership, accountability, and continuous professional growth. Optimize Operations: Track metrics like yield and labor efficiency to identify bottlenecks and implement Lean improvements that reduce waste. Collaborate & Solve: Work with maintenance and supply chain teams to resolve root-cause issues and lead facility optimization projects. What You Need for This Job Experience: 5+ years of leadership in high-volume Ready-to-Eat (RTE) food manufacturing or large-scale commercial kitchens Background: Expert knowledge of food safety regulations and experience managing large, diverse hourly workforces. Leadership: A hands-on manager who prefers being on the production floor coaching teams rather than sitting behind a desk Communication: Bilingual in English and Spanish is required to effectively lead and coordinate with our diverse staff. Bonus Points: Proven success implementing Continuous Improvement (CI) initiatives or Lean manufacturing workflows. Benefits • Vacation/PTO, • Medical, Dental, Vision, • 401k with employer match, • Bonus, • Relocation, • For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. CyberCoders will consider for Employment in the City of Los Angeles qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance.This job was first posted by CyberCoders on 05/28/2026 and applications will be accepted on an ongoing basis until the position is filled or closed.Everforth CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. Our hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results. Everforth CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. Everforth CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at Benefits@CyberCoders.com to make arrangements.

Job Description Food Labeling & Regulatory Compliance Specialist (R&D) Location: Cypress, CA Compensation: $28.85 – $32.50 per hour, plus full benefits and bonus Employment Type: Direct Hire Schedule: Monday – Friday, 8:30am – 5:30pm A day in this role It’s 9:00 a.m. and you’re reviewing a new plant‑based entrée label, confirming ingredient statements, allergen disclosures, and the Nutrition Facts Panel align with FDA requirements. By noon, you’ve annotated artwork with regulatory edits and synced with Marketing to ensure claims are substantiated. Mid‑afternoon, you’re analyzing shelf‑life data from last week’s trial and summarizing results for the R&D manager. You end the day logging packaging EPR data and preparing a short memo on an FDA guidance update to brief cross‑functional partners. What you’ll do • Prepare and review food labels: ingredients, allergens, Nutrition Facts, and claims., • Verify label artwork for accuracy and regulatory compliance., • Research FDA, USDA, and related regulations; translate findings into clear summaries., • Support compliance for products, labels, and documentation across the portfolio., • Assist with packaging EPR data collection and reporting., • Plan and execute bench experiments to support new product development and product maintenance., • Organize experimental data; communicate results and recommendations to managers., • Collaborate with PD, Marketing, Sales, QC/QA, and Production teams., • Conduct shelf‑life studies and sensory evaluations., • Explore ingredient trends and concepts for plant‑based innovation., • Contribute to formulation work and analytical testing. What you bring, • 1–3 years of experience in food labeling or regulatory support., • Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or a related field., • Working knowledge of U.S. food regulations (FDA; basic USDA familiarity), nutrition labeling, and allergen rules., • Detail orientation with strong documentation habits; logical and analytical problem‑solving., • Clear written and verbal communication skills; ability to manage multiple projects., • Understanding of food manufacturing, hygiene, and quality control principles., • Basic grounding in nutrition, chemistry, microbiology, and statistics., • Familiarity with lab equipment and analytical testing procedures., • Computer proficiency (Excel, Word, PowerPoint)., • Basic cooking skills for benchtop trials., • Willingness to travel occasionally (1–2 times per year). You’ll thrive if you’re proficient in, • Bachelor’s Degree, • Food and Beverage Manufacturing, • FDA Regulations, • USDA Regulations Join us to help ensure every plant‑based product we launch is both compliant and delicious—backed by data, craft, and a love for detail.

Job Description Summary: A Specialist, Regulatory & Compliance is responsible for ensuring that all products are manufactured, packaged, and labeled in compliance with strict regulatory requirements. This includes enforcing the FDA's Current Good Manufacturing Practices (cGMP) for dietary supplements, known as 21 CFR Part 111 and 117. The role is responsible for ensuring that products are manufactured, labeled, and marketed in accordance with federal laws, primarily the FDA's Dietary Supplement Health and Education Act (DSHEA) Duties and Responsibilities: • Providing an accurate and timely response to customer requests relating to regulatory and compliance requirements as it relates to products manufactured by Dosage Form (DF) (Powder/Capsule/Tablet) operations (i.e. to support new or reformulated product launches, change of ingredients sources, and requests for regulatory documentation)., • Serve as the primary point of contact for site authority inspections or inquiries from regulatory authorities, including Audit Management: FDA facility inspections or third-party certification audits such as USDA Organic or NSF, UL., • Responsible for acquiring and maintaining all regulatory registrations and notifications vital to obtain authorizations for the applicable activities., • Responsible for supervising regulatory and compendium changes that impact the DF business and aiding in action plan development for compliance., • Ensure accurate regulatory assessments of raw materials and formulas are performed., • Responsible for risk assessment and mitigation activities related to potential product recalls., • Provide support for raw material qualification, by resolving compliance deliverables for the intended scope such as appropriate regulatory and quality standards, specific compliance declarations such as harmful substances, GMO, gluten, allergens, NSF sport, WADA, Prop 65, etc., • Provide mentorship on labeling, which includes the development of Supplement Facts panels, in compliance with US FDA regulations., • Drive efficiencies in current processes to ensure regulatory and compliance aspects are accurately captured., • Partner with business leaders and Regulatory leadership ensuring all projects are appropriately prioritized, goals are met on time, and commercial/customer support is delivered., • Lead and participate in initiatives to reduce waste, improve processes, and enhance overall product and service quality Work Experience/Qualifications: · Minimum of 3 years’ relevant work experience in Specialist, Regulatory & Compliance. · Proficiency with laboratory testing, data analysis, and quality management software · Excellent leadership, communication, and problem-solving skills to effectively manage a team and collaborate with other departments. Education Requirements: · A Bachelor’s degree in a scientific field such as Biology, Chemistry, Food Science, or Nutrition Science is typically required. Professional credentials like the Regulatory Affairs Certification (RAC) or PCQI (Preventive Controls Qualified Individual) are highly valued Work Environment: · The work environment characteristics described here represent those an employee encounters while performing this job's essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, fumes, or airborne particles and risk of electrical shock. · The noise level in the work environment is usually moderate. · While in the plant, the employee must utilize the required personal protective equipment.

Job Description About Samyang America Samyang America stands as the #1 Gen Z brand, boldly shaping the future of food culture with innovative flavors, viral trends, and unforgettable brand experiences. We don’t just create food - we craft moments that spark excitement, inspire connection, and celebrate bold individuality. Our mission is to bring daring, delicious products to the market that resonate deeply with the next generation of food lovers. From iconic spicy noodles to creative new launches, we are driven by passion, creativity, and a commitment to pushing the boundaries of taste and culture. At Samyang America, you’ll join a dynamic team that thrives on innovation, collaboration, and a shared love for bold flavor experiences. We value fresh ideas, energetic spirit, and the courage to lead trends rather than follow them. If you’re ready to be part of a brand that’s more than just food - a brand that moves culture and creates unforgettable moments - join our team today! Position Summary: We are seeking a Senior Manager of Incubation R&D to lead rapid prototyping and technical feasibility development for disruptive and architectural innovation initiatives. This role will operate at the intersection of emerging technology, ingredient systems, and product experience. This is a fast-paced, experimentation-focused R&D role — distinct from traditional commercialization pipelines. Key Responsibilities: Develop rapid prototypes across emerging product platforms Lead the development of company food product prototyping capability. Recommend a comprehensive plan that should include build/partner/contract options and considerations. Assess ingredient systems, processing feasibility, and scalability risks Collaborate with suppliers and pilot facilities Conduct early regulatory and compliance assessments Iterate prototypes based on consumer and market feedback Prepare technical transition packages for scale-up Requirements: 8–15+ years experience in food R&D or technical product development Strong knowledge of formulation, ingredient functionality, and processing Experience bringing new technologies or formats to market Ability to operate in rapid iteration environments Strong cross-functional collaboration skills Experience in alternative proteins, fermentation, functional ingredients, or emerging food technologies Experience in early-stage innovation environments Regulatory familiarity (FDA/USDA) Preferred: Experience in alternative proteins, fermentation, functional ingredients, or emerging food technologies Experience in early-stage innovation environments with a passion for getting to “looks like, tastes like” protocepts quickly Regulatory familiarity (FDA/USDA) Complements a strong knowledge of the applicable science with a “hands on” approach to translating it into the MVP (minimum viable product) Success Profile: Technically creative Structured yet agile Comfortable with ambiguity Solution-oriented and experimental Strong problem-solving ability The base salary for this position is between $110,000.00 and $140,000.00 per year. Actual compensation will depend on a variety of factors, including qualifications, experience, and location. This position may also be eligible for additional compensation and benefits, including an annual incentive bonus, medical/dental/vision insurance, life insurance, PTO/FTO, and a 401(k) plan with company match. Equal Employment Opportunity Employer: Samyang America is committed to providing equal employment opportunities to all individuals. We do not discriminate in employment decisions on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by applicable federal, state, or local laws.

Job Description Company Overview Pulmuone is a leading global food manufacturer known for its wholesome and sustainable products. Our mission is to create a healthier tomorrow – for people and the planet. Pulmuone brands include Nasoya, Wildwood, and Monterey Gourmet Foods, offering a wide variety of delicious products that are inspired by contemporary flavor palates and a healthy, sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands. Job Description: • Monitor adherence to FDA/USDA/CFIA labeling compliance of import products including translation and labeling information verification., • Lead regulatory compliance and interact with cross function stakeholders in US and Headquarter in Korea to ensure labeling compliance., • Identify the development and continuous improvement of processes relating to labeling, regulatory assessments, and claim compliance, • Create Nutrient Fact Panels and ingredient statements per appropriate regulatory jurisdiction of the products using Genesis software., • Manage review of product claims made in marketing and sales collateral and other consumer communications for compliance with applicable regulations, guidelines, and company procedures., • Monitor the regulatory environment and ensure that ingredients, formulas, labels, and labeling are updated when new regulations are implemented., • Manage with review, improvement, development, and implementation of regulatory and compliance processes, procedures, and training., • Review and track accurate records of ingredients and nutritional values according to the regulatory requirements., • Perform other projects/tasks as assigned., • Experience/knowledge of EU/UK food labeling regulations and documentation requirements is a plus. Skills / Qualifications • Bachelor's degree, preferably in Food Science, Nutrition, or a related field., • 4+ years of relevant food regulatory experience., • Strong Knowledge of FDA/USDA/CFIA food labeling regulations and documentation requirements., • Knowledge and experience with the label review process., • Knowledge and experience of USDA and FDA regulations., • Experiences and knowledge of GENESIS program., • Must have initiative, be able to work independently, and exercise good judgment., • Detail-oriented, demonstrates a high degree of accuracy and thoroughness., • Strong verbal and written communication skills., • Proficiency in Microsoft Outlook, Word, Excel, PowerPoint., • Knowledge of food product development and import/export process are preferred., • Korean/English bilingual is a must. Pay Range: $80K-90K We offer competitive pay and benefits package, including health (~80% company paid) for employees and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, generous PTO, and company holidays. Pulmuone is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods. Company DescriptionPulmuone is a leading global food manufacturer known for our wholesome and sustainable products. Our mission is to create a healthier tomorrow – for the people and the planet. Pulmuone brands include Nasoya, Wildwood, and Monterey Gourmet Foods, offering a wide variety of delicious products that are inspired by contemporary flavor palates and a healthy, sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.Pulmuone is a leading global food manufacturer known for our wholesome and sustainable products. Our mission is to create a healthier tomorrow – for the people and the planet. Pulmuone brands include Nasoya, Wildwood, and Monterey Gourmet Foods, offering a wide variety of delicious products that are inspired by contemporary flavor palates and a healthy, sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.

Job Description Company Overview Pulmuone is a leading global food manufacturer known for its wholesome and sustainable products. Our mission is to create a healthier tomorrow – for people and the planet. Pulmuone brands include Nasoya, Wildwood, and Monterey Gourmet Foods, offering a wide variety of delicious products that are inspired by contemporary flavor palates and a healthy, sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands. The Supply Chain Management (SCM) Key Account Analyst is responsible for managing demand planning, inventory optimization, and customer collaboration in a fast-paced food manufacturing environment. This role serves as the primary liaison between our company, its affiliates, and key customers, ensuring on-time delivery, efficient order fulfillment, and alignment with food safety and regulatory requirements. Job Responsibilities include but are not limited to: Customer Collaboration • Work closely with key retailers, distributors, and food service partners to understand demand fluctuations, seasonal trends, and promotional activities., • Serve as the key point of contact for customer supply chain teams, addressing order issues, forecasts, and service level agreements (SLAs)., • Strengthen relationships with customers through data-driven collaboration. Demand Planning & Forecasting • Analyze sales data, historical trends, and market insights to improve forecast accuracy and reduce spoilage disposal., • Utilize demand planning tools and ERP systems to optimize production planning and raw material procurement., • Analyze customer point-of-sales and inventory data to improve demand forecasting, reducing stockouts, and optimizing inventory levels. Order & Inventory Management • Ensure on-time and in-full (OTIF) order fulfillment by coordinating with production, logistics, and warehouse teams., • Balance inventory levels across distribution centers to prevent stockouts while minimizing spoilage and obsolescence., • Collaborate with procurement teams to align raw material supply with customer demand for product launching and discontinuation., • Partner with third-party logistics providers (3PLs) to ensure optimal inventory levels, efficient distribution, and on-time deliveries. Compliance & Quality Assurance • Ensure adherence to food safety regulations (e.g., FDA, USDA, FSMA) and customer-specific requirements., • Partner with quality assurance teams to proactively address product quality issues, shelf-life considerations, and sustainability initiatives., • Implement best practices for cold chain logistics and ensure food products maintain quality and compliance standards throughout the supply chain. Performance Tracking & Continuous Improvement • Monitor key supply chain metrics, including fill rate, forecast accuracy, and lead times., • Identify process improvements to enhance efficiency, reduce costs, and improve customer satisfaction. Skills/Qualifications • Bachelor’s degree in Supply Chain Management, Business, Logistics, or a related field., • 3+ years of experience in supply chain planning, demand planning, or inventory management in the food manufacturing industry., • Strong analytical skills with proficiency in Excel, ERP systems (SAP, Oracle, JDA, etc.), and forecasting tools., • Knowledge of food industry compliance standards and supply chain best practices, with strong communication, problem-solving skills, and experience in a customer-facing supply chain role preferred., • Excellent written and verbal communication skills., • Strong proficiency in Microsoft Office applications, including Outlook, PowerPoint, Excel and Word. Preferred Skills • Familiarity with Lean, Six Sigma, or other continuous improvement methodologies., • Experience with cold chain logistics and perishable goods planning., • Knowledge of data visualization tools like Power BI or Tableau for performance reporting. We offer competitive pay and benefits package, including health (~80% company paid) for employees and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, generous PTO, and company holidays. Pulmuone is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods. Company DescriptionPulmuone is a leading global food manufacturer known for our wholesome and sustainable products. Our mission is to create a healthier tomorrow – for the people and the planet. Pulmuone brands include Nasoya, Wildwood, and Monterey Gourmet Foods, offering a wide variety of delicious products that are inspired by contemporary flavor palates and a healthy, sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.Pulmuone is a leading global food manufacturer known for our wholesome and sustainable products. Our mission is to create a healthier tomorrow – for the people and the planet. Pulmuone brands include Nasoya, Wildwood, and Monterey Gourmet Foods, offering a wide variety of delicious products that are inspired by contemporary flavor palates and a healthy, sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.

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