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The Production Manager will plan, organize and control production in a safe, efficient and effective manner, consistently exceeding on time, within budget and to productivity standard. This requires overall production coordination, scheduling, health and safety, quality assurance, coaching and development, and continuous improvement activities within the process areas. Responsible for consistently exceeding safety standards in producing highest quality defect-free products with most efficient use of resources in the industry. The Production Manager complies with policies, regulations and values for safety, quality, environmental and financial stewardship. General Overall Duties Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Takes ownership of workplace safety, occupational health, and food safety initiatives., • Ability to develop, analyze and maintain budgets, • Drivers of safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals., • Ensures understanding of and compliance with all food safety, USDA, HACCP, and Company policies, operating procedures, and regulatory requirements, • Champion safety and quality efforts with department leads and ensure appropriate relative training activities are completed as well as motivate others to be active in these areas., • Develop and implement best practices and procedures in areas of safety, environment, productivity and waste that support the organization's commitment to our employees and customers., • Analyze production and resource costs to develop and execute plant manufacturing budgets as well as workforce requirements., • Monitor and enhance plant performance. This includes reviewing operation expenses and researching ways to reduce costs while maintaining optimal levels of production and quality and may also include recommending improvements to production and inventory control programs to ensure efficient plant operations., • Provide high-level oversight to all aspects of daily operations to ensure operations remain on track to meet financial, production, quality, safety and environmental goals. This requires leading collaboration efforts between departments to ensure proper coordination of production, distribution and warehousing., • Create, set and manage daily, weekly, monthly and yearly goals across all areas of production., • Develop and implement strategies to increase efficiency, maintain quality and ensure continuous improvement and administration of policies, systems, and procedures., • Possess the ability to lead and motivate a team of people to succeed by utilizing appropriate interpersonal styles including leading by example, setting objectives and defining responsibilities to give a clear sense of direction, • Work out and implement standard operating procedures for production operations, • Establish consistent execution of established staffing model and schedule by assuring team meets staffing requirements, and managing start, stop, and transition times for optimal productivity. Specific Skills and Abilities Required • Leadership - Self-motivated, hands-on department head; ability to lead, provide direction, and make sound decisions to move production to achieve excellence., • Demonstrates personal effectiveness - ability to make tough business and people decisions using influence rather than position power., • Teamwork Builder - promotes teamwork and is an example to others; ability to relate to all levels of the organization as well as to motivate and coach company employee base., • Organizational Abilities - strong organizational skills and ability to prioritize work for self and staff members., • Excellent knowledge on USDA and FDA Regulations is a plus, • “Customer-centric” mentality – continue to emphasize that customers drive our business and all of our activities should be focused on satisfying our customers (both external and internal customers)., • Knowledge of Health and Safety regulations Education/Experience • Bachelor's degree in Engineering or a related field, preferred, • Bilingual English / Spanish is a plus, not required, • Minimum 5–7-year experience on the field (Food Industry is a plus), • Excellent knowledge on USDA and FDA Regulations is a plus, • Knowledge of Health and Safety regulations

TITLE: Vice President, Purchasing DEPARTMENT: Purchasing REPORTS TO: EVP of Procurement FLSA CLASSIFICATION: Full-Time, Exempt COMPANY OVERVIEW Gold Star Foods is a leading K-12 foodservice distributor, helping school districts and communities serve nutritious meals to students. Based in Ontario, California, we are committed to dependable service, food safety, and continuous improvement—delivering the right products, at the right time, with integrity. POSITION OVERVIEW: The Vice President, Purchasing is a senior leader responsible for strategic sourcing, supplier performance, and inventory planning across all product categories. You will ensure product availability, strong service levels, and adherence to food safety and regulatory requirements while improving margin, working capital, and overall category performance. This role partners closely with Sales, Operations, Logistics, and Finance to support sales growth and best in class customer service. PRINCIPAL RESPONSIBILITIES: STRATEGIC PROCUREMENT LEADERSHIP • Lead the purchasing and sourcing strategy aligned to business goals, customer requirements, and service expectations., • Oversee category procurement planning across fresh, frozen, dry, dairy, protein, produce, beverage, and specialty items., • Improve profitability through strategic supplier programs, specifications management, and total-cost-of-ownership initiatives., • Monitor commodity markets and supply risk; recommend sourcing and pricing actions to minimize disruption. VENDOR & SUPPLIER MANAGEMENT • Negotiate supplier agreements and programs (pricing, rebates, service levels, promotions) to secure supply and improve results., • Build and maintain strategic supplier partnerships that consistently meet service, quality, and lead-time expectations., • Create supplier scorecards and business reviews covering pricing, quality, fill rates, on-time delivery, and compliance., • Source and onboard new suppliers/products to support customer needs, innovation, and growth initiatives. INVENTORY & DEMAND PLANNING • Set stocking strategies with Inventory Control and Operations to balance availability, freshness, shrink, and obsolescence., • Own forecasting and replenishment practices that increase inventory turns, reduce stockouts, and stabilize service levels., • Establish controls and reporting that improve inventory accuracy, reduce spoilage, and streamline procurement cycles. OPERATIONAL EXCELLENCE • Ensure purchasing practices comply with company policy, food safety requirements, and applicable regulations., • Improve procurement systems, workflows, and analytics to increase speed, visibility, and decision quality., • Coordinate inbound purchasing plans with warehouse and transportation capacity to reduce congestion and detention., • Lead continuous improvement initiatives across buying, vendor management, and planning processes. FINANCIAL MANAGEMENT • Develop and manage purchasing budgets, working-capital targets, and category profit plans., • Analyze margins, costs, and vendor income (rebates/allowances) to maximize financial performance and accuracy., • Contribute to annual budgeting, forecasting, and long-range strategic planning. LEADERSHIP & TEAM DEVELOPMENT • Lead, coach, and develop purchasing leaders, buyers, and coordinators; build bench strength and succession plans., • Create a high-accountability, cross-functional culture focused on service, speed, and results., • Set department objectives, KPIs, and operating rhythms; review performance and remove execution barrier REQUIRED QUALIFICATIONS: • Proven strategic sourcing and contract negotiation capability., • Strong financial acumen (P&L drivers, pricing, vendor income, and working capital)., • Proficiency with ERP, purchasing, and inventory planning tools; able to translate data into action., • Executive communication and stakeholder management skills; effective partner across Sales, Ops, and Finance., • Ability to manage multiple categories and supplier portfolios in a fast-paced, service-critical environment., • Working knowledge of food safety, regulatory compliance, and quality systems., • Bachelor’s degree in Business, Supply Chain, Food Management, ora related field (or equivalent experience)., • 10+ years of progressive purchasing/procurement experience in food distribution, wholesale grocery, or foodservice., • 5+ years in senior leadership with direct accountability for teams, budgets, and supplier negotiations., • Deep knowledge of food distribution supply chains, inventory management, and manufacturer/vendor programs. EDUCATION/EXPERIENCE: • Leadership experience in multi-site food distribution operations., • Familiarity with USDA, FDA, HACCP, and SQF programs and audit expectations., • Bilingual English/Spanish (preferred). Salary Range $175,000 - $195,000 + Bonus OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. WORKING CONDITIONS AND PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed. May require walking primarily on a level surface for periods throughout the day. Reaching above shoulder heights, below the waist, or lifting as required to file documents or store materials throughout the workday. Proper lifting techniques are required. May include lifting to 25 pounds on occasion. EOE M/W/Vet/Disabled: The above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability deemed necessary to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements as the employee may be required to perform any other duties as assigned. In the event of an absence where the teammate cannot perform these duties, the Manager will determine who shall perform these duties. Affirmative Action Statement: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law.

Job Description STAND-UP REACH -- Minimum 5yrs. Experience. PURPOSE Ability to work independently role modeling the appropriate GMP’s. Employee can effectively perform a full range of assignments using higher level Management guidance to assure that all products leave the plant in compliance with consumer expectations. DUTIES General Overall Duties (1-18 listed below) Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. 1. Must understand the appropriate requirements in the use of code dates and product rotation., 2. Follow all company’s safety procedures, 3. Must be able to perform all activities relating to product management (Month end Inventory, physical cycle counts, Identifying, staging, inventory rotation and management)., 4. Adhere to all product-handling procedures., 5. Verify date codes on each pallet and quantity information., 6. Follow proper allergen storage procedures, 7. Ensure inventory transactions are accurately logged and participating in daily cycle counts and reconciliation activities., 8. Must have a positive attitude when helping peers, leaders, or supervisors, 9. Assist the Shipping and Receiving team as needed, 10. Maintain hygiene; follow GMP’s; SQF and USDA guidelines., 11. Ability to operate Forklift (Reach; Standup) and Electric Pallet Jacks., 12. Verify that equipment is in good working condition., 13. Ability to Load & Unload truck as required Specific Skills and Abilities Required 1. Must be responsible and fast learner., 2. Must have good organization skills, 3. Must have strong calculative and analytical skills, 4. Excellent communication skills C. EDUCATION/EXPERIENCE 1. High School (able to read write), 2. Minimum 5 + experience on the field (Food Industry is a plus) operating under the following: a. Forklift certification & ability to operate the following equipment: Reach; Standup and pallet jack. b. Knowledge of Warehouse management system (WMS) and RF scanners

Job Description A Purchasing Inventory Coordinator The Purchasing Coordinator is responsible for supporting purchasing and inventory activities for a USDA/ regulated food manufacturing facility. This position coordinates purchase orders (POs), tracks vendor deliveries, maintains purchasing records, and communicates with vendors, warehouse, production, QA, and accounting teams to ensure timely availability of materials and supplies required for operations. The Purchasing Coordinator must have experience working with PO systems/ERP systems and maintain compliance with company food safety, USDA,SQF, and GMP requirements. Location: Moreno Valley Pay rate: $23-$25hr Essential Duties & Responsibilities · Create, review, issue, and maintain purchase orders (POs) within the company ERP/PO system. · Monitor open purchase orders and follow up with vendors regarding shipment status, delays, shortages, and backorders. · Coordinate with Production, Warehouse, QA, and Operations teams to ensure timely availability of raw materials, packaging, ingredients, sanitation supplies, and operational items. · Verify pricing, quantities, and product specifications before processing purchase orders. · Maintain accurate purchasing records, vendor files, and supporting documentation. · Reconcile packing slips, receiving records, and invoices with purchase orders. · Communicate discrepancies related to pricing, damaged products, shortages, incorrect shipments, or delivery issues to vendors and internal management. · Assist with inventory monitoring and replenishment planning to avoid production interruptions. · Support vendor management activities including COIs, product specifications, and required compliance documentation. · Ensure purchasing activities comply with USDA, SQF, GMP, food safety, and company requirements. · Maintain organization of purchasing documentation for audit readiness. · Assist Accounting department with invoice matching and resolution of purchasing discrepancies. · Generate purchasing reports, open PO reports, and inventory-related tracking reports as requested. · Maintain professional communication with vendors, customers, and internal departments. · Support continuous improvement efforts related to purchasing, inventory control, and operational efficiency. · Perform other duties as assigned. Qualifications · Minimum 2 years of purchasing, procurement, or inventory coordination experience, preferably within a USDA/ food manufacturing environment. · Experience using PO systems, ERP systems, or inventory management software required. · Experience with systems such as NetSuite, SAP, QuickBooks, Sage, Microsoft Dynamics, or similar ERP systems preferred. · Knowledge of purchasing procedures, inventory control, and vendor coordination. · Understanding of USDA, GMP, and SQF requirements preferred. · Strong organizational and time management skills. · Ability to prioritize multiple tasks in a fast-paced manufacturing environment. · Strong attention to detail and accuracy. · Effective written and verbal communication skills. · Intermediate Microsoft Excel and Microsoft Office skills required. · Bilingual English/Spanish. Physical Requirements · Ability to sit, stand, and walk for extended periods throughout the workday. · Ability to occasionally lift and carry up to 25 pounds. · Ability to work in both office and manufacturing environments as needed. Work Environment · USDA/ regulated food manufacturing facility. · Combination of office and production floor environment. · Exposure to refrigerated, cold, wet, and noisy production areas may occur. Food Safety & Quality Responsibilities · Follow all GMPs, food safety, sanitation, and workplace safety policies and procedures. · Report any food safety, quality, or safety concerns to management immediately. · Support SQF, USDA , and customer audit requirements. · Maintain compliance with company policies and regulatory requirements.

Job Description AGENCY PROGRAM DIRECTOR At Montessori Association of Covina, we are passionately committed to making a transformational impact on children and families through high-quality early childhood education. Operating across multiple sites in the San Gabriel Valley and Greater Los Angeles areas, our programs seamlessly integrate Montessori and Early Childhood Education principles for children aged birth through 5. We believe in fostering an environment where every child thrives and every family is supported. Join us as a leader dedicated to our core values and vision! The Opportunity We are seeking a dynamic and experienced Program Director to oversee the operational success and programmatic excellence of all our agency school sites. Reporting to the Administrator, you will be the key external face of our organization in the community, driving team development, ensuring seamless program delivery, and upholding the highest standards of quality and compliance. This role requires exceptional leadership to manage multi-site operations, develop staff, and ensure the consistent delivery of high-impact educational services. What You'll Do (Key Responsibilities) • Multi-Site Operational Leadership: Lead and manage the operational success of all agency school sites, ensuring efficient administration, compliance with Title V & Title XXII regulations, and adherence to prescribed budgets., • Program & Curriculum Oversight: Ensure the consistent delivery of high-quality, developmentally appropriate programs across all sites, monitoring children's developmental progress and program effectiveness., • Team Management & Development: Cultivate a positive, professional, and achievement-oriented school culture. Hire, train, develop, support, and evaluate Site Supervisors and staff across all campuses, setting high expectations and fostering collaboration., • Fiscal & Grant Management: Oversee budgets, manage programs funded by entities like USDA/CDE (CACFP), and facilitate the processing and submission of new grant and licensing applications for program expansion., • Strategic Planning & Community Engagement: Collaborate with the Administrator and Site Supervisors to set strategic goals. Act as the primary external representative, actively networking with educational agencies, local governments, businesses, and service providers to secure resources and enhance community standing., • Quality Control & Evaluation: Regularly observe and monitor sites and classrooms to evaluate program quality, staff training needs, site safety, and curriculum implementation, ensuring thorough documentation and follow-up. What You'll Bring (Required Qualifications) • Bachelor's Degree (BA/BS minimum)., • Program Director Permit or documented education and experience to apply for one., • Minimum 2-3 years of experience as a Program Director OR 3-5 years of experience as a Site Supervisor with demonstrated leadership, management, and programmatic compliance skills., • Montessori Diploma from an accredited institution is required, or a commitment to obtain one within the first two years of employment. (Agency-level or other internal Montessori training is insufficient.), • Minimum 4 years of lead teacher experience in a preschool classroom (ages 2-5)., • Minimum 4 years of experience with the Desired Results Developmental monitoring system and annual assessment process., • Proven ability to nurture respectful relationships, with sensitivity to diverse cultural, socioeconomic, and linguistic backgrounds., • Exceptional verbal and written communication skills with strong attention to detail., • Personal qualities of integrity, credibility, and a deep commitment to children's and families' developmental goals. Desired Attributes • Demonstrated ability to inspire staff, model proactive problem-solving, and manage conflict constructively., • Excellent planning and organizational skills for timely and efficient task completion., • A natural networker with proven ability to build strong relationships with external partners., • Capable of setting high expectations and fostering a positive, welcoming, and learning-conducive school culture. Benefits & Work Environment Attendance is an essential function of this job. Our programs operate year-round (52 weeks) on a yearly contract basis. Location: Various (Azusa, Pomona, Hacienda Heights, Baldwin Park, Los Angeles and Compton areas) Schedule: Year-round, Full-Time (Monday-Friday, minimum 8 hours/day). Benefits • Paid Holidays, • Paid Vacation & Sick Leave, • Group Health Plan (Dental/Vision), • Life Insurance Coverage, • 401k, • Staff Training and Development Opportunities Apply Today! If you are a passionate and experienced leader ready to lead multiple sites and drive transformative educational outcomes for children and families, we encourage you to apply! Company DescriptionWe are a Montessori agency that provides Infant through Kindergarten educational and child care services to children and families through the Montessori method of teaching in the San Gabriel Valley since 1982. We have preschool sites in Pomona, Hacienda Heights, Azusa, Baldwin Park and El Monte. We are also hiring for new sites being developed in greater Los Angeles areas, Compton and Van Nuys. We provide private (fee-paying) and subsidized programs funded by the Department of Education/Child Development Division via State Preschool. We have a combined government grant which offers subsidized preschool program services to families in the communities we serve that qualify for the program. This funding required Title V regulations to be followed when enrolling families. Our preschool program follows the Montessori Philosophy and Reggio approach to education which offers classrooms that are rich in diversity, materials and experiences.We are a Montessori agency that provides Infant through Kindergarten educational and child care services to children and families through the Montessori method of teaching in the San Gabriel Valley since 1982. We have preschool sites in Pomona, Hacienda Heights, Azusa, Baldwin Park and El Monte. We are also hiring for new sites being developed in greater Los Angeles areas, Compton and Van Nuys. We provide private (fee-paying) and subsidized programs funded by the Department of Education/Child Development Division via State Preschool. We have a combined government grant which offers subsidized preschool program services to families in the communities we serve that qualify for the program. This funding required Title V regulations to be followed when enrolling families. Our preschool program follows the Montessori Philosophy and Reggio approach to education which offers classrooms that are rich in diversity, materials and experiences.

Job Description Hello! We are looking for a dedicated Safety Lead to join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture firsthand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family. The purpose of this position is to improve the environmental, health, and Safety performance of employees who work in the food manufacturing processes. Position requires a team player with basic knowledge of safety regulations and how they relate to various production processes, operations, equipment, and employees. The Safety lead will be responsible for first aid, emergency response, and the facility safety and environmental compliance. Benefits: • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered, • Competitive 401(k) plan, • Vacation Time, • 9 Paid Holidays Responsibilities and Duties: • Follows and enforces employee’s safety procedures, • Reports any unsafe conditions to immediate supervisor or manager, • Follows, Monitors, and Enforces all food safety procedures, • Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s, and ETC), • Follows and enforces USDA & FDA guidelines and regulations., • Follows Company Policies, Regulations, and Lunch & Break Policies Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. Position Area Duties (1-24 listed below) • Assist implementation of company Safety programs, to include developing Safety methods, procedures and policies based on company guidelines. Monitors and assists in Behavioral Based Safety Audits and provide feedback to leadership on level of engagement and compliance through regular reporting on audit details., • Works with EHS Operations leaders to ensure site is compliant with environmental hazards and raises concerns to respective COE leaders in the EHS department., • Supports facility in job hazard analysis and measures and evaluates effectiveness of Safety policies, completes needed recommendations through working with the Ops team and EHS department., • Supports and participates with the emergency response team (ERT), Safety committee, performing Safety and /or environmental training as requested by the EHS Manager, • Inspects working conditions to ensure all products and activities are compliant with safety guidelines., • Responds to incidents with support of other departments regarding treatment, follow up, and internal reporting., • Participates in all internal and external audits and assist, as needed, with direction from ops leaders and EHS Manager., • Participates in new hire orientation as needed to speak about Safety expectations and help facilitate Safety compliance training under the direction of EHS guidance., • Oversees use of dangerous chemicals and machinery., • Produces reports detailing inspection process., • Provides feedback to production methods and employee activity that does not meet health and safety codes., • Recalls defective and unsafe products and machinery., • Enforces compliance with use of personal protective equipment, • Keeps inventory and distribution logs of Personal Protective Equipment and safety tools given to team members, • Supports during emergency evacuation process, • Develop and maintain site Job Safety Analysis forms and Standard Operating Procedure documents., • Recommends appropriate risk mitigation measures to leadership team members, including ergonomic considerations, in all such efforts., • Responsible for incident notification via e-mail and text notification to members of plant leadership, • Conducts site housekeeping inspections., • Provides real-time translation support during associate incident interviews, training sessions and other safety related group communications., • Conducts regular floor safety observations with either positive reinforcement or coaching., • Track and provide analysis of site for safety reporting metrics., • Promote and maintain high employee morale and safety., • Maintains accurate daily, weekly, and monthly metrics reporting to onsite management teams and corporate based reporting systems, • Enforces compliance with Department of Public Health recommendations for employees’ health and wellness Requirements and Duties: • Knowledge of Good Manufacturing Practices required for employee practices in a USDA Establishment., • Knowledge of ( lock-out/tag-out) procedures and employee safety practices, • Basic knowledge of company employee policies., • Demonstrates broad knowledge of state and federal safety guidelines for the workplace, • Exhibits knowledge of appropriate emergency protocols, • Possesses knowledge of legal repercussions of workplace accidents., • Demonstrates familiarity with job site machinery and products., • Possesses solid problem-solving and analytical abilities., • Works well with a team., • Demonstrates ability to remain calm and collective in the event of an emergency, • Exceptional interpersonal, oral and business writing communication skills, • Ability to work in deadline-oriented environment, with critical attention to detail, deadlines and accurate reporting, • High energy, great interpersonal skills and ability to communicate with all levels in the organization C. EDUCATION/EXPERIENCE • High School/ G.E.D, • Minimum 3 years’ experience on the field (Food Industry is a plus), • Computer experience with proficiency in Excel & Word & PowerPoint, • Served on a Safety Committee, • OSHA training preferred., • Previous experience as part of an emergency response team or first aid certified is a plus (Not required), • Experience in using a structured root cause analysis tool to identify root cause and establish action plans to remove hazards or guard against them. After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with the HR management team. Selected candidates will then be scheduled for an offer of employment and orientation! We look forward to meeting you soon! Sincerely, --The HR Team

Job Description DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. 1. Assist in the execution of food safety and quality checks on the line., 2. Provide technical assistance to operations regarding process deviation reports and product specifications, 3. Retain ability to place product on hold that do not comply with food safety/quality or do not meet Del Real Foods specifications, including but not limited to the following: a. Correctly and completely filling out the QA HOLD Tags and Release Information b. Clearly stating the reason why product is place on QA HOLD and any other relative information c. Ability to investigate root cause and determine disposition/corrective action under the guidance of QA leaders. 1. Communicate, deficiencies food safety and quality opportunities to Quality Assurance and Operations Management, 2. Promotes, adheres, and is responsible for Food Safety and Quality of products on the area assigned., 3. Follow all Good Manufacturing Practices (GMP) and employee safety as required., 4. Basic food safety and quality inspections on the line(s) including addressing nonessential corrective actions under guidance/supervision of a QA Lead/Supervisor., 5. Basic knowledge on tools used in the scope of work including but not limited to thermometers, pH Meters, x-ray and metal detectors, weighing scales, Bostwick etc., 6. Basic food safety knowledge compatible with meat processing., 7. Report any unsafe conditions to immediate lead, supervisor or manager, 8. Ability to read and fully understand basic daily forms and records to avoid repetitive errors on daily documentation, 9. Basic understanding of HACCP and reports HACCP deviation to immediate supervisor or lead., 10. Basic understanding of quality assurance policies and procedures such as SQF (Facilities, Equipment, SSOP, SOP, GMP’s, etc.)., 11. Reports incidents or concerns of compliance issues with USDA & FDA guidelines and regulations. Specific Skills and Abilities Required 1. Communication skills: Verbal and written ability to communicate information to QA Lead/supervisor and other team members., 2. Self-motivated, attention to detail and ability to multi-task., 3. Basic knowledge on HACCP and GMP requirements for employee practices in a USDA/FDA Establishment., 4. Knowledge on calibration requirements for all testing equipment used for monitoring tasks of food safety and quality., 5. Knowledge of employee safety practices., 6. Able to follow written instructions and procedures., 7. Knowledge of company employee policies., 8. Flexible schedule, open availability M-F, plus OT and weekends if needed., 9. Work in hot or cold and humid environment Specific Skills and Abilities Required 1. Communication skills: Verbal and written ability to communicate information to QA Lead/supervisor and other team members., 2. Self-motivated, attention to detail and ability to multi-task., 3. Basic knowledge on HACCP and GMP requirements for employee practices in a USDA/FDA Establishment., 4. Knowledge on calibration requirements for all testing equipment used for monitoring tasks of food safety and quality., 5. Knowledge of employee safety practices., 6. Able to follow written instructions and procedures., 7. Knowledge of company employee policies., 8. Flexible schedule, open availability M-F, plus OT and weekends if needed., 9. Work in hot or cold and humid environment. C. EDUCATION/EXPERIENCE 1. High School/ G.E.D, 2. Some experience in food industry preferred., 3. Bilingual is highly desired.

Job Description Job Summary: Oversee the planning, organization, and operations of the night warehouse center. Ensure that the products are delivered to the right place on time and within budget. This role involves working in various temperature and humidity conditions, requiring the ability to adapt to different environments (dry, cooler, freezer). Supervisory Responsibilities: • Yes Duties/Responsibilities: • Use data and analytics to identify problems and improve operations., • Hands on experience with budgeting and reporting., • Develop and implement effective distribution strategies that align with company objectives., • Ensure associates accurately pick, stage, and load orders onto trucks in a timely manner., • Plan and manage the storage and distribution of goods., • Oversee the picking, packaging, shipping, and receiving of orders., • Ensures compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations, • Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches, • Oversight of all warehouse and distribution operations, • Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers, • Executes special projects in a timely manner., • Assists with establishing annual goals and objectives, in alignment with corporate objectives., • Will conduct interviews, • Collaborates easily with all levels of the organization., • Knowledge of USDA and FDA Regulations Education and Experience: • High school diploma or equivalent., • Food Industry Distribution a must., • Minimum of five years of relevant experience in a management role., • Must be able to operate pallet jack, cherry picker, forklift, etc., • Bilingual (English and Spanish) Physical Requirements: • Frequent movement, standing, walking, and sitting. Safety Requirements: • Safety First: Prioritize safety by enforcing all safety policies and procedures., • Hazard Identification: Proactively identify and mitigate potential safety hazards in the warehouse environment., • Accident Prevention: Implement measures to prevent accidents and injuries, such as conducting regular safety inspections and training sessions., • PPE Enforcement: Enforce the use of appropriate personal protective equipment (PPE), such as safety shoes, gloves, and safety vests.Company DescriptionVitco Foods is an innovative family-owned business that always puts our customers first. Our business model has always been about lowering costs by utilizing efficiencies while providing an ideal work environment to maintain great employees which make a great company. We understand that our customers rely on accurate and prompt deliveries. We are constantly looking for opportunities through technology to ensure that every order reaches customers on time and in perfect condition. Our goal is to optimize our business to help our customers’ business grow profitably.Vitco Foods is an innovative family-owned business that always puts our customers first. Our business model has always been about lowering costs by utilizing efficiencies while providing an ideal work environment to maintain great employees which make a great company. We understand that our customers rely on accurate and prompt deliveries. We are constantly looking for opportunities through technology to ensure that every order reaches customers on time and in perfect condition. Our goal is to optimize our business to help our customers’ business grow profitably.

Job Description Summary: Under the direct supervision of the Maintenance Manager, the Maintenance Supervisor will operate a continuous improvement maintenance program based upon equipment cost control and reliable machinery that supports Food Safety, Personal Safety, Product Quality, Production Goals, and Cost Reduction. Responsibilities include staffing, processing equipment and refrigeration systems and facilities. The Maintenance Manager will support all safety programs, policies and procedures, and have a personal value system that will assist in creating a work environment that is based on trust, human dignity, and honesty which in turn will contribute to a high quality of life for all employees. ESSENTIAL DUTIES Job Tasks/Duties (not all inclusive): • Perform highly diversified duties to install and maintain production machines and the plant facility’s equipment., • Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service., • Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines., • Read and interpret equipment manuals and work orders to perform required maintenance and service., • Diagnose problems, replace or repair parts, test and make adjustments., • Perform regular preventive maintenance on machines, equipment and plant facilities., • Perform a variety of plumbing maintenance and carpentry functions., • Use a variety of hand and power tools, electric meters and material handling equipment in performing duties., • Detect faulty operations, defective material and report those and any unusual situations to proper supervision., • Comply with safety regulations and maintain clean and orderly work areas., • Make recommendations on the replacement of equipment and systems to enhance reliability, food safety, personal safety, reduce cost, and increase productivity., • Evaluate physical, mechanical, and utility components of building structure. Coordinate facility structural repair and enhancement activities with Director of Operations., • Assure Sanitary Design Practices are implemented throughout the facility. Review sub-contractors work for compliance with standards and specifications., • Insure compliance with fire and safety codes, company protocol and all applicable regulations., • Maintain a good working relationship with vendors, contractors, and other departments., • Review Monthly utility expenditures and implement energy reduction programs., • Oversee the maintenance and operation of facility refrigeration systems., • Monitor and oversee the plant environmental program, to include, but not limited to Tier II reporting, SARA, and wastewater. QUALIFICATIONS Education and/or Experience: • Bachelor's degree in related field, • Minimum four years related experience and/or training; or equivalent combination of education and experience., • Prefer ENGINEERING background. Job Knowledge, Core Competencies and Expectations: • Ability to work in a high-speed manufacturing environment, • Strong, logical decision-making skills, • Must be able to efficiently manage time and meet deadlines, • Exhibit sense of ownership and accountability, • Establish and maintain effective work relationships within the department and the company, • Ability to multitask with strong attention to detail, • Knowledgeable of Production equipment related to food processing, plumbing, mechanical, electrical and related systems., • Knowledgeable of HVAC and ammonia refrigeration systems, maintenance, operations, and process safety management., • Knowledge of parts room organization., • Knowledgeable of MRO purchasing functions., • Knowledgeable of EPA, OSHA, and USDA related codes and practices. Physical Demands and Work Environment: (The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) • Must have the ability to work in cold temperatures (Production room is 33 – 36 °ree;F; freezer is 0 °ree;F)., • Must have the ability to lift 50 lbs., • Must have the ability to stand for extended periods of time., • Must have ability to bend, stoop, kneel, reach and climb stairs., • Must have the ability to see and handle product, machinery, and hand tools. This job description is intended to describe the essential functions and general content of the requirements for the position. It is not to be construed as an exhaustive statement of requirements, duties and responsibilities. Management reserves the right to change the functions and responsibilities of this position as necessary, at any time. Monday-Friday, Day Shift.

Job DescriptionClass A Port Driver $30/hr | Pomona, CAWe are looking for a reliable Class A Port Driver with Hazmat endorsement for a specialized position operating out of our Pomona yard. You will be going to the ports of San Pedro, Long Beach, and San Diego. This is a temp-to-hire opportunity with a unique twist — non-traditional port work involving recyclable waste from cruise ships.Position Details: • Pay: $30.00/hr (no overtime, straight time only), • Schedule: 4-10 Schedule. Friday through Monday, • Start Time ranges from 6 to 8am, • Location: Pomona, • Status: Temp-to-HireWhat You’ll Be Doing:, • Picking up palletized USDA food waste from cruise ships, • Loading pallets from the nose of trailer using an electric pallet jack, • Transporting to recycling locations (e.g., Corridor Recycling in Long Beach), • Occasional drop-and-hook of sealed hospital waste trailers (no-touch)What to Expect:, • Strong odors – this is not standard port work, • All PPE provided, including breathing mask, • Once trained, expect up to 10-hour shiftsRequirements:, • Minimum 2 years of verifiable Class A driving experience, • Clean MVR – any violations must be explained, • TWIC card required, • No port experience required, • Comfortable using an electric pallet jack, • Professionalism and discretion are a mustIf you're a dependable driver looking for steady work with local routes and specialized duties, this is a fantastic opportunity to join a dedicated team that values safety, reliability, and service.Apply now!!!#PTS1

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