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Job Description Job Description: Come grow with us! We are looking for a driven individual who wants to take their career to the next level! 1-800-STRIPER is the leading provider of parking lot striping and maintenance services, and we are expanding. Experience is interesting but not necessary, as we offer Paid Training and opportunities for professional advancement. Crew Members operate a variety of equipment used in the application and maintenance of parking lots and other large site jobs. This position is a Part-Time position, but Full-Time will be an opportunity as we scale. This position offers a flexible schedule but requires night and weekend availability. Must be a team player, have attention to detail, and have a positive attitude. Equipment Operator experience is desirable. References are required. Job Type: Part-time Pay: Highly Competitive Pay and Package for those with complementary work experience, $18 - $25 / hour Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling and climbing all day. The employee must frequently lift or move items up to 60 pounds and push or move items up to 350 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Operates equipment of various sizes and weights used in parking lot striping. * Assists in preparing equipment and trucks. * Assists in tracking inventory: paint, chalk, etc. * Properly follows company and OSHA safety procedures. Brings problems to the attention of the crew leader or foreman. * Follows daily procedures and protocols as set forth in job orientations and training. * Performs routine inspection and preventive maintenance on assigned equipment and refers defects or needed repairs to the Crew Leader or Operations Manager; cleans equipment. * Cleans stencils as needed. * While on site fill machines, handle stencil work, cleans parking lot as needed, assist Crew Leader in layout work . Company Description1-800-STRIPER® of Fort Myers & Naples is a locally owned pavement marking and maintenance company serving commercial, municipal, and HOA clients across Southwest Florida. We specialize in parking lot striping, ADA compliance, and related services, and we pride ourselves on professionalism, reliability, and doing the job right. As a growing small business, we value organized, dependable team members who want to grow with us.1-800-STRIPER® of Fort Myers & Naples is a locally owned pavement marking and maintenance company serving commercial, municipal, and HOA clients across Southwest Florida. We specialize in parking lot striping, ADA compliance, and related services, and we pride ourselves on professionalism, reliability, and doing the job right. As a growing small business, we value organized, dependable team members who want to grow with us.

Job Description Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency. Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks. Team Member Experience & Qualifications: • Must be 16 years of age or older., • No previous work experience required., • Math skills needed to operate cash register, count and return change, and balance cash drawer., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Job Description The Sundial Beach Resort & Spa located on sunny Sanibel Island is seeking an energetic Food Runner to join our team! Essential Functions: • Maintain a Guest focus while performing duties, • Responsibility for quality guests’ experience, • Transport food from kitchen to guest using correct table numbers and seat positions., • Set up all condiments and kitchen expo line, • Complete assigned side work and closing duties, • Expedite all orders from the hot, cold, and sushi windows., • Communicate with servers, bartenders, and kitchen, • Help pre-bussing tables, • Help return full dish tubs back to the kitchen, • Notify manager-on-duty any time a guest is not 100% satisfied with their experience, • Have complete knowledge of all policies, standards, and procedures of the department, • Available for work assignments outside of associate’s customary work schedule. This may include evenings, overnight, weekends and holidays, • Excellent customer service skills, • Good organization skills, • Ability to work in a fast-paced environment, • Applicant must be able to stand entire shift, • Applicant must be able to climb stairs We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job DescriptionDescription: Food Truck Runner Job Description BASIC FUNCTION Responsible for supporting waitstaff in carrying beverages and delivering meal items from food trucks to designated tables. Duties include communicating with servers to determine their needs, carrying food items from the expediting or food truck counter to the right table and helping with cleanup duties after the conclusion of service. ORGANIZATIONAL RELATIONSHIPS a) Reports to: Beverage Manager, Beverage Supervisor SPECIFIC DUTIES AND RESPONSIBILITIES • Deliver food orders to customers quickly and accurately., • Uphold sanitation and food safety principles., • Bus tables by removing dirty dishes and trash., • Check in with customers to ensure their experience is satisfactory., • Relay reports on customer satisfaction to the management and relevant parties., • Ensure patrons have all the appropriate tableware they need to properly enjoy their food., • Assist setting up tables before service with appropriate equipment, napkins and decorations., • Handle various impromptu requests from customers. Requirements:

Job DescriptionBenefits: • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service oriented customer service approach at all times, • Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature, • Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking, • Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Assist dishwasher when necessary to keep kitchen clean and orderly This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a full-time position, approximately 40 hours per week, with occasional schedule variations. This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures • Ability to work in a team atmosphere Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Jersey Mike's Subs is looking for Crew Members! Making a Sub and making a difference can be one and the same! We are looking for Crew Members who want to be part of our growing company. We operate numerous locations in Minnesota with plans to build many more. At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store and every team member – we provide our team members and customers with sustenance and substance too. What makes the Jersey Mike's career opportunity unique? • Our brand was built on a strong sense of community by giving back and making a difference in people’s lives, • Attractive work hours so you can enjoy your life outside of work, • Attractive hourly wages plus TIPS, • Free Sub with eligible shift, • Tenure Merit Increases We look forward to learning how we can help you achieve your career goals! This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development THESE OPENINGS ARE FOR THE FOLLOWING FIREHOUSE SUBS LOCATIONS; 3398 FORUM BLVD - FORT MYERS 7091 COLLEGE PKWY - FORT MYERS 2612 SANTA BARBARA BLVD - CAPE CORAL 1519 NE PINE ISLAND RD - CAPE CORAL WE ARE GROWING FAST AND WE ARE NOW HIRING CREW MEMBERS & SHIFT MANAGERS! FIREHOUSE SUBS - Fort Myers & Cape Coral, FL STARTING HOURLY WAGE: CREW MEMBERS; $14.00-$14.50/HOUR PLUS $3-$5+ PER HOUR GUARANTEED IN TIPS! STARTING HOURLY WAGES: SHIFT MANAGERS: $15.00-$16.00/HOUR PLUS $3-$5+ PER HOUR GUARANTEED IN TIPS! We are a TOP 40 Brand and we are currently accepting applications for all of our Lee County Restaurants. Our Crew Members, Shift Leaders and Managers enjoy.... • Competitive hourly wage or salary PLUS TIPS, • Employer contribution to Health Insurance after 90 days of full-time employment, • Dental & Vision Insurance plans available, • Employee Assistance Program (EAP) offered at no cost to ALL employees, • Very flexible schedules, • COMPLIMENTARY MEAL while on duty and discounts on meals off duty, • Fun, friendly and team-oriented environment, • Excellent growth opportunities (We currently have 4 Lee County Firehouse Subs locations, with more coming!), • Our Lee County Franchises are locally owned and operated, so you are working with the ownership daily! No more waiting for an annual review to get a raise, or having to fill out paperwork to request time off......we invest in our people!, • If you have Management experience in QSR, we will put you right into our Management Training Program after your initial training period ends for a "Fast Track" to advancement with us., • Meal discount at any of our Lee County Firehouse Subs Restaurants while off duty, • Recognition and BONUS programs for outstanding performance, • FUN Manager Outings & Holiday PartiesJob Types: Full-time, Part-time Applicants will be contacted within 1-8 hours of applying APPLY VIA INDEED: Respond to this ad via the "Apply" option APPLY VIA EMAIL: Send Name, Preferred Location, Phone Number, Availability and Preferred Start Date to: APPLY IN PERSON: Between 2 pm and 5 pm at the following locations • 3398 Forum Blvd Fort Myers, • 2612 Santa Barbara Blvd Cape Coral, • 7091 College Pkwy Fort Myers, • 1519 NE Pine Island Rd. Cape CoralJob Types: Full-time, Part-time Experience: • Hospitality: 1 year (Preferred)

Job DescriptionDescription: Lexington Country Club is looking for food runners to assist in providing food and beverage service to members and their guests in a manner that ensures a positive experience. Your responsibilities will include: · Assist servers in their tasks. · Carry dirty dishes to kitchen from dining rooms and wait stations. · Bus and reset tables. · Serve bread and water when members are seated. · Replenish silverware and clean linen in the dining room. · Stock and replenish the wait stations. · Keep ice bins filled. · Responsible for setting up buffets for weekly and special events. · Set dining rooms for ala carte dining, banquets and special events. · Clean the bread station daily. To thrive in this role, we are seeking candidates with the following qualifications: · Related experience or training · Good oral communication skills. · Understanding of hygiene and food safety rules · Ability to interact well with members. · Ability to lift and carry food and dish trays and stand for long hours. · Ability to work in a fast-paced environment while maintaining attention to detail. · A positive and professional attitude. If you are a skilled food runner with a passion for delivering exceptional service and creating memorable experiences, we want to meet you. Join our team and be an integral part of the Lexington Country Club. To apply for this position, please visit Lexington Country Club is an equal opportunity employer, and we value diversity in our workforce. We encourage all qualified candidates to apply. Requirements:

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Phelan Family Brands - - Responsibilities: Maintain cleanliness and sanitation of dishware and kitchen equipment; Set up and break down all dish equipment promptly and sanitarily; Inform managers of any dish machine failures or outages; Maintain dish machine and area to meet food safety standards;

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions.Help maintain a clean restaurant

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Support kitchen operations and cleanliness; Assist team to ensure smooth service during peak hours.

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

Chilis - 1760 Northeast Pine Island Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Sunday – Saturday, varied hours.Individuals applying for this position should be willing to:.Make lasting connections with our customers.Ring up customer purchases in an accurate, efficient, and prompt manner.Problem solve customer questions and/or concerns (may need to call a manager).Help mainta

The Melting Pot - 13251 McGregor Blvd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player.

The Capital Grille - 5070 Bell Tower Shops Ave - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and desserts; Stock the alley and line with items needed to complete orders; Ensure proper food safety and sanitation standards; Support guest safety and health sta

Miller's Ale House - - Responsibilities: Clean all dishes, silverware, glassware, utensils, and pots/pans; provide support to other Back of House areas; Maintain clean and organized work areas and assist with kitchen cleanliness; Re-stock areas for easy access by other staff and assist cooks as nee

Chilis - 8901 College Pkwy - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Provide friendly, warm, and

Dave & Busters - - Responsibilities: Clean, sanitize and store all dishes, flatware and kitchenware; Safely and correctly operate all equipment; Cleans and sanitizes kitchen pots, pans and utensils; Maintains kitchen and dish areas, floors, walls and drains; Adheres to safety and sanitation policie

Chilis - 9310 Ben C Pratt Six Mile Cypress Parkway - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Cracker Barrel - - Responsibilities: Wash pots, pans, forks, and plates to spotless condition; Keep kitchen organized and running smoothly; Support team with daily food preparation and cleaning tasks; Adhere to sanitation and safety guidelines; Participate in PAR training and development opportunit

Chilis - 1760 Northeast Pine Island Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Sanitize guest and team member touch points; Maintain cleanliness and safety of the restaurant; Support daily dishwashing operations; Contribute to delivering a great guest experience.

Tamiami Trail - Responsibilities: Prepare fresh Caribbean-inspired dishes to meet quality and safety standards daily.

TGIF - 5933 Caravan Court [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep wo

Texas Roadhouse - 8021 Dani Drive - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Golden Corral - - Responsibilities: Provides clean, sparkling silverware and dishes to the guest; Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Cleans around the outside of the building and the parking lot; Checks, cleans, and stocks the rest

Keke's Breakfast Cafe - JobID: 300-507281 [Busser / Porter / Cleaner] As a Dishwasher at Keke's Breakfast Cafe, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Load, run and unload dish machine; Monitor dish machine water temp

Red Lobster - 3801 Cleveland Avenue - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitch

Topgolf - 2021 Topgolf Way - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Sweep and mo

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Mai

The Capital Grille - 5070 Bell Tower Shops Ave - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean,

Arbor Company - 9731 Commerce Center Court - Responsibilities: You keep dishes clean and ready to use; You help set up for meal service in the dining room and keep the bistro well stocked; You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies a

Twin Peaks - - Responsibilities: Adhering to uniform standards; Maintain clean and organized stations and equipment; Assisting with opening and closing duties of the restaurant; Train using tablets or computer; Ability to work in a fast paced environment.

Tamiami Trail - Responsibilities: Maintain highest safety and sanitation standards in kitchens and dining areas; Ensure clean and stocked supplies for culinary and service teams.

Miller's Ale House - - Responsibilities: Prepare food items according to recipe specifications and production guidelines.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work area

The Melting Pot - 13251 McGregor Blvd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemi

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Assist in daily kitchen operations and workflow; Participate in ongoing training to build critical skills for current and future

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.