Waiters jobs in Cape Coral, Florida - Page 2Crear alertas

As a Server, you know what it takes to create a personalized experience for guests.

Floor Staff employees must act as a representative of Regal in a way that is consistent with our mission statement and policies; including. Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time reg

Hours: Sunday – Saturday, varied hours Jerry's work perks: Store Discount Employee Assistance Programs Flexible Schedule Individuals applying for this position should be willing to: Make lasting connections with our customers Use proper phone etiquette when making reservations for g

As a Server, you know what it takes to create a personalized experience for guests.

As a Server, you know what it takes to create a personalized experience for guests.

Working at Target means helping all families discover the joy of everyday life. Thank guests and let them know we're happy they chose to shop at Target.

Help maintain a clean restaurant and follow all safety, sanitation and food handling regulations. Has experience working in a restaurant environment.

South Fort Myers is seeking to add to our demolition crew.We seen a ground crew member that is a self starting, hard working team player.Our crew currently operate on a Monday through Friday schedule with Saturdays being optional.We currently run +/- 55 hour work weeks.We are looking for someone wit

Working at Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target.

Candidates will float between the beverage cart staff, serving staff, bartending staff, and banquet events.

At Juniper, the foundation of who we are, how we perform, and how we treat others is guided by our core values. We are committed to a culture that welcomes, grows, and celebrates people who share in our mission to design, build, and maintain the best landscaping in the industry. Juniper is a full-se

As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Prior experience as a host is a plus.

As a Host/Hostess, you play a special role for our guests.

You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant.

Location: Jerry’s Foods Sanibel Reports to: Restaurant Manager / Deli Manager Classification: Non-Union Rate of Pay: Up to $17.Hours: Sunday – Saturday, varied hours Jerry’s work perks: Store Discount Employee Assistance Programs Flexible Schedule Individuals applying for

Job Description Sundial Beach Resort & Spa, located on tropical Sanibel Island, is seeking enthusiastic On Call Banquet Servers to join our fabulous team. Candidates must be hardworking, have a strong work-ethic, and be a responsible team player. Primary Responsibilities: • Maintains a Guest focus while performing duties, • Assumes responsibility for quality guests’ experience., • Must be able to read banquet event orders ( BEO’s)., • Review banquet event orders (BEO’s) at the beginning of each shift to ensure room is set as contracted., • Be in communication with lead banquet supervisor, and catering manager regarding any special needs., • Assist in ensuring that events are on time. Make adjustments as needed and relay that information to the appropriate personnel., • Ensure proper use, storage and maintenance of all meeting room equipment., • Maintain high standards of safety and cleanliness in all areas of banquet operations., • Communicate all areas of concerns regarding maintenance and repairs to management., • If no upcoming events, all meeting space and rooms need to be in a readiness for any possible site inspections., • Ensure that meeting rooms are re-set for next contracted event if it is within one day of previous event., • Keep inventory of all conference equipment in order and stored in their appropriate areas., • Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses., • Respond promptly and courteously to any requests. The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Provide hospitable and customized service to each of our Guests, • Learn our menu to explain offerings to Guests, • Perform opening and closing duties, • Partner with other Team Members to ensure Guest satisfaction About You • Great attitude and approach to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced, high-volume environment, • Provides a customized experience for every Guest, • Prior experience a plus

Job Description Sundial Beach Resort & Spa, located on tropical Sanibel Island, is seeking experienced Full Time Server to join our team. Ideal candidates have attention to detail, take pride in their work, and have a positive influence in a team setting. Candidates must be hardworking, have a strong work-ethic, and be a responsible team player. Primary Responsibilities: • Serve drinks and meals to guests in a fast, friendly, and efficient manner in all food and beverage outlets., • Suggestively sell menu and drink items and ensure that guests receive quality service throughout their visit., • Must have professional presentation and strong communication skills. Required Skills: • Must be able to lift/carry up to 50 lbs. as well as stand and walk frequently., • Professional presentation and strong communication skills required. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Server to join our amazing team! 2 Part Time servers for Assisted Living Responsibilities: • Provide a high level of customer service and promote a fine dining atmosphere., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Set tables in accordance with ESL standards., • Serve residents and guest’s beverages as requested., • Review daily menu with residents., • Takes and delivers accurate meal orders to residents and guests., • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • When applicable acquaint new residents with menus, seating, and dining options., • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room., • Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction., • Create a strong sense of teamwork and cooperation among all staff., • Attend Pre-Meal stand up held for all dining and kitchen staff., • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills., • Strong organization and time management skills. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Background Screening Requirement Employment is contingent upon successful completion of background screening in accordance with Florida law and company policy. Certain positions may require fingerprinting and Level 1 or Level 2 background screening. Applicants can review Florida care provider background screening requirements here:

Job Description Pay $15.00/hour At The Summit of Fort Myers, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Summit of Fort Myers, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to dietary standards. Essential Functions of the Server • Administers or ability to follow written and oral directions., • Ability to communicate and relate to the community residents., • Assist in set-ups and dining room service., • Take orders and serve food in appropriate fashion., • Set-up and deliver trays upon request of chef/cook., • Bus tables and trays in the dining room and other areas as necessary., • Pour and cover beverages, assist in preparing, and covering food., • Assist in proper care and use of kitchen and dining room equipment., • Clean all work areas as directed., • Work at a steady pace to meet demands of cooks and residents., • Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation., • Ability to understand and relate the menu to residents., • Ability to act as liaison between residents and food service department., • Understand and observe infections control procedures related to food service department., • Ability to follow residents’ rights policies at all times., • Ability to follow facility safety program., • Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook., • Work scheduled shifts and demonstrate dependability., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures.

Job DescriptionDescription: Job Duties • Greet guests and provide excellent customer service, • Take orders and serve drinks, including making recommendations and answering questions about menu items, • Process payments and handle cash and credit card transactions accurately, • Uphold sanitation and food safety principles., • Maintain a clean and organized work area., • Prepping, clearing, & cleaning guest areas to be presentable at all times., • Check in with customers to ensure their experience is satisfactory., • Relay reports on customer satisfaction to the management and relevant parties., • Ensure patrons have all the appropriate tableware they need to properly enjoy their food., • Assist setting up tables before service with appropriate equipment, napkins and decorations., • Communicate effectively with other team members, including the food truck operators and management, • Handle various impromptu requests from customers., • No formal education required., • Minimum of 1 year of experience as a server or in a similar role, • Basic math skills, • Extremely detail-oriented, • Excellent written and oral communication skills, • Strong leadership and time management skills, • Excellent communication and customer service abilities, • Must be able to pass Criminal and Drug Background testing, • Comfortable working outdoors in various weather conditions, • Ability to work a flexible schedule, including weekends and events, • Familiarity with bar-specific safety protocols, including fire prevention and emergency response, • Ability to enforce safety standards and ensure compliance with local, state, and federal guidelines, • Commitment to maintaining a clean, hazard-free environment for guests and staff

Keke's Breakfast Cafe - JobID: 300-523587 [Restaurant Associate / Greeter / Team Member] As a Host at Keke's Breakfast Cafe, you'll: Warmly and graciously greet all guests upon arrival; Record guest names, number of people in party and issue pager when immediate seating is unavailable; Provide guest

Southwest Pine Island Road - [Restaurant Associate] - Competitive Pay ($17 per hour) / Multiple Shift Availability / Flexible Work Hours - As a Host/Waiter, you will: Greet guests with a friendly smile and escort them to their designated table; Explain menu items and make recommendations based on gu

Fort Myers, FL • Base Salary: $55,000 – $65,000, • Bonus: Up to 10% annual bonus (performance-based), • Benefits: Medical, dental, vision, PTO, 401(k) with match, employee dining discounts, • Training: Paid training provided (travel covered if applicable), • Lead and oversee daily back-of-house operations, including prep, line execution, and food quality, • Hire, train, coach, and develop kitchen team members, • Manage food cost, waste control, inventory, and ordering, • Schedule BOH staff and manage kitchen labor and payroll, • Ensure compliance with food safety, sanitation, and health regulations, • Maintain recipe execution, portion control, and presentation standards, • Conduct pre-shift meetings and ongoing performance feedback, • Partner with restaurant leadership to ensure smooth FOH/BOH operations, • Maintain kitchen organization, systems, and equipment cleanliness, • Step in on the line or assist with production as needed during service, • 2+ years of kitchen leadership or BOH management experience, • Strong understanding of food cost, inventory control, and labor management, • Experience in high-volume or scratch kitchen environments, • Knowledge of food safety, sanitation, and BOH systems, • Proven ability to train, coach, and hold teams accountable, • Organized, detail-oriented, and calm under pressure, • Experience in pizza, Italian, or casual dining concepts, • Background in structured kitchen environments with standardized systems, • Familiarity with POS systems and basic reporting, • Career-minded leader seeking long-term growth and stability

Fort Myers, FL • Base Salary: $60,000 – $70,000, • Bonus: Up to 10% annual bonus (performance-based), • Benefits: Medical, dental, vision, PTO, 401(k) with match, employee dining discounts, • Training: Paid training provided (travel covered if applicable), • Lead daily front-of-house operations with active floor presence, • Hire, train, coach, and develop FOH team members, • Manage labor scheduling, service execution, and guest recovery, • Ensure consistent guest experience and hospitality standards, • Address guest concerns professionally and effectively without over-comping, • Maintain cleanliness, organization, and professional appearance standards, • Partner closely with kitchen leadership to ensure smooth FOH/BOH operations, • Support basic cost awareness, sales drivers, and operational reporting, • Lead by example during peak service periods, • 2+ years of management experience in full-service or upscale casual dining, • Strong leadership, communication, and guest recovery skills, • Experience managing labor, schedules, and service standards, • Hands-on leadership style with a focus on coaching and accountability, • Ability to work a flexible schedule including nights and weekends, • Experience in high-volume, polished casual, or scratch-kitchen concepts, • Background in structured or corporate restaurant environments, • Familiarity with service standards, training programs, and performance metrics

Job Description EXPERIENCED ASPHALT MEMBERS WANTED (FORT MYERS/ NAPLES) Seaton Paving is currently seeking Experienced Asphalt members to join our growing team. PAVER OPERATOR, Paving Crew Member (skilled) LUTE RAKE MAN , ROLLER OPERATOR ,and SHOVEL MAN. Compensation will be based on experience. MUST HAVE EXPERIENCE WITH ASPHALT. Compensation: Based Upon Skill - Above Industry Standards Employment type: Full-time Apply to this ad with your resume or in person at Seaton Paving & Sitework Inc between 9:00am to 3:00pm. MUST HAVE EXPERIENCE Seaton Paving & Sitework Inc 7861 Mainline Parkway Fort Myers, FL 33912 239-985-9860

Job Description With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service oriented customer service approach at all times, • Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature, • Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking, • Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Assist dishwasher when necessary to keep kitchen clean and orderly This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a full-time position, approximately 40 hours per week, with occasional schedule variations. This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures • Ability to work in a team atmosphere Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Cheeburger Cheeburger, located on Sanibel Island, is seeking a Seasonal Food Runner to join our fabulous team! Job Summary: Ensure a marvelous guest experience by expediting and delivering of food orders from kitchen to guest. Interacting with the chef, checking for order accuracy, matching the food to ticket after leaving the expo window to the tables. Essential Functions: • Maintains a Guest focus while performing duties, • 100% responsibility for quality guests’ experience, • Must be able to carry large trays with food from the kitchen to all tables and bar seating., • Transports food from kitchen to guest using correct table numbers and seat positions., • Set up all condiments and kitchen expo line, • Complete assigned side work and closing duties, • Expedites all orders from the hot, cold windows., • Communicates with servers, bartenders, and kitchen, • Help pre-bussing tables, • Helps returning full dish tubs back to the kitchen, • Notify manager-on-duty any time a guest is not 100% satisfied with their experience, • Have complete knowledge of all policies, standards and procedures of the department, • Be familiar with restaurant menu knowledge and kitchen hours of food service., • Maintain cleanliness of work area, • Adherence to all safety rules and regulations, • Compliance with all restaurant policies and procedures and described and communicated by management., • Complete opening and closing side works., • Must be Safe Staff Certified and uphold all Safe Staff guidelines Our compensation package includes PTO after 90 days, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral! We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job DescriptionDescription: Assist Management with expo of kitchen hot/cold food; Delivery food to customer tables in both dinning room and patio deck Deliver prepared bar drinks to customers in restaurant, patio, and waiting areas Assist with restocking of supplies though out restaurant (glassware, cups, plates, etc) Assist with restocking of beverage stations to assist wait staff and bartenders Oversee general cleanliness and stocking of expo station Requirements: Great personality Genuine smile and desire to serve heartfelt hospitality Must be have reliable transportation Lift 25lbs to restock ice, glassware, and misc. Be able to stand for extended period of time

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency. Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks. Team Member Experience & Qualifications: • Must be 16 years of age or older., • No previous work experience required., • Math skills needed to operate cash register, count and return change, and balance cash drawer., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Job Description Location: Florida Gulf Coast University • We are hiring immediately for a full time FOH LEAD SUPERVISOR position., • Address: 10501 FGCU Boulevard South Fort Myers, FL 33965 Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. More details upon interview!, • Requirement: Food service and supervisory experience is required., • Perks: Vacation, sick, and holiday pay!, • Pay Range: $16.00 per hour to $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1494960. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: • Performs inventory management to maintain high valuation and minimal waste., • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized., • Monitors marketing, confirming that signage is current and appropriate., • Upholds policies and procedures to guarantee compliance with company and client expectations. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! If you have: • 1 year of FOH experience (none is okay, too! We love personalities!), • Positive, upbeat attitude, • Strong communication skills, • Self-disciplined and driven, • Balanced, Flexible Schedules with NO Late Nights - Closed on 7 Major Holidays, • A Fun, Upbeat Environment, • Cleanliness, • Guest satisfaction, • Providing all guests with the highest standard of food quality, • Maintain Serve Safe Certification, • Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability o focus., • Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies.

Job Description Jersey Mike's Subs is looking for Crew Members! Making a Sub and making a difference can be one and the same! We are looking for Crew Members who want to be part of our growing company. We operate numerous locations in Minnesota with plans to build many more. At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store and every team member – we provide our team members and customers with sustenance and substance too. What makes the Jersey Mike's career opportunity unique? • Our brand was built on a strong sense of community by giving back and making a difference in people’s lives, • Attractive work hours so you can enjoy your life outside of work, • Attractive hourly wages plus TIPS, • Free Sub with eligible shift, • Tenure Merit Increases We look forward to learning how we can help you achieve your career goals! This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and drink orders, • Knowledge of craft cocktails., • Make all bar drinks in a timely matter and to recipe., • Memorize all food and drinks on the menus., • Garnish drinks properly., • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate POS system, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description The Sundial Beach Resort and Spa located on Sanibel Island is currently seeking an outgoing, Host/Hostess to greet guests as they arrive and set the tone for their experience when entering our F&B operation. *** $500 sign-on bonus Primary Responsibilities: • Maintains a guest focus while performing duties, • Assumes responsibility for quality guests’ experience, • Welcome and greet guests, • Seating guest in a timely and welcoming manner, • Inform the server about new guests in their section, • Answer questions about our food, beverages and other restaurant and resort functions and services, • Perform side work during each shift as required by service station assignment, • Complete opening and closing side work, • Maintain clean and stocked host desk, • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and beverage service., • Respond promptly and courteously to any requests The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development THESE OPENINGS ARE FOR THE FOLLOWING FIREHOUSE SUBS LOCATIONS; 3398 FORUM BLVD - FORT MYERS 7091 COLLEGE PKWY - FORT MYERS 2612 SANTA BARBARA BLVD - CAPE CORAL 1519 NE PINE ISLAND RD - CAPE CORAL WE ARE GROWING FAST AND WE ARE NOW HIRING CREW MEMBERS & SHIFT MANAGERS! FIREHOUSE SUBS - Fort Myers & Cape Coral, FL STARTING HOURLY WAGE: CREW MEMBERS; $14.00-$14.50/HOUR PLUS $3-$5+ PER HOUR GUARANTEED IN TIPS! STARTING HOURLY WAGES: SHIFT MANAGERS: $15.00-$16.00/HOUR PLUS $3-$5+ PER HOUR GUARANTEED IN TIPS! We are a TOP 40 Brand and we are currently accepting applications for all of our Lee County Restaurants. Our Crew Members, Shift Leaders and Managers enjoy.... • Competitive hourly wage or salary PLUS TIPS, • Employer contribution to Health Insurance after 90 days of full-time employment, • Dental & Vision Insurance plans available, • Employee Assistance Program (EAP) offered at no cost to ALL employees, • Very flexible schedules, • COMPLIMENTARY MEAL while on duty and discounts on meals off duty, • Fun, friendly and team-oriented environment, • Excellent growth opportunities (We currently have 4 Lee County Firehouse Subs locations, with more coming!), • Our Lee County Franchises are locally owned and operated, so you are working with the ownership daily! No more waiting for an annual review to get a raise, or having to fill out paperwork to request time off......we invest in our people!, • If you have Management experience in QSR, we will put you right into our Management Training Program after your initial training period ends for a "Fast Track" to advancement with us., • Meal discount at any of our Lee County Firehouse Subs Restaurants while off duty, • Recognition and BONUS programs for outstanding performance, • FUN Manager Outings & Holiday PartiesJob Types: Full-time, Part-time Applicants will be contacted within 1-8 hours of applying APPLY VIA INDEED: Respond to this ad via the "Apply" option APPLY VIA EMAIL: Send Name, Preferred Location, Phone Number, Availability and Preferred Start Date to: APPLY IN PERSON: Between 2 pm and 5 pm at the following locations • 3398 Forum Blvd Fort Myers, • 2612 Santa Barbara Blvd Cape Coral, • 7091 College Pkwy Fort Myers, • 1519 NE Pine Island Rd. Cape CoralJob Types: Full-time, Part-time Experience: • Hospitality: 1 year (Preferred)

Job DescriptionDescription: Lexington Country Club is looking for part time servers to provide food and beverage service to members and their guests in a manner that ensures a positive experience. Your responsibilities will include: • Providing immediate attention to all members and their guests upon seating., • Setting up side station and performing assigned side work., • Taking member drink and dinner order, answering questions regarding menu and making suggestions., • Turning orders into kitchen; telling cooks about any special cooking instructions., • Checking back to ensure member satisfaction, replenishing water and butter as necessary., • Removing soiled dishes., • Suggesting and serving dessert, coffee, and after dinner drinks., • Presenting the bill and handling member charges according to procedures., • Keeping tables, dining room and bus station clean and tidy., • Performs clean-up and closing duties as assigned by manager., • Minium one-year high end dining experience., • Good oral communication skills., • Ability to interact well with members., • Ability to lift and carry food and dish trays., • Ability to work in a fast-paced environment while maintaining attention to detail. To apply for this position, please visit Lexington Country Club is an equal opportunity employer, and we value diversity in our workforce. We encourage all qualified candidates to apply. Requirements:

Job Description Honc Destruction, Inc. in South Fort Myers is seeking to add to our demolition crew. We seen a ground crew member that is a self starting, hard working team player. Our crew currently operate on a Monday through Friday schedule with Saturdays being optional. We currently run +/- 55 hour work weeks. We are looking for someone with at least 2 years construction experience, and skid steer know how! We offer medical, dental, vision and life insurance after 90 days, with paid time off after 1 year. If you are eager to learn, hard working and ready to jump in and get tasks completed, we encourage you to apply today! You must be able to pass a pre-employment drug test. We are an equal opportunity employer, and a drug free work place.

Job DescriptionDescription: Lexington Country Club is looking for food runners to assist in providing food and beverage service to members and their guests in a manner that ensures a positive experience. Your responsibilities will include: · Assist servers in their tasks. · Carry dirty dishes to kitchen from dining rooms and wait stations. · Bus and reset tables. · Serve bread and water when members are seated. · Replenish silverware and clean linen in the dining room. · Stock and replenish the wait stations. · Keep ice bins filled. · Responsible for setting up buffets for weekly and special events. · Set dining rooms for ala carte dining, banquets and special events. · Clean the bread station daily. To thrive in this role, we are seeking candidates with the following qualifications: · Related experience or training · Good oral communication skills. · Understanding of hygiene and food safety rules · Ability to interact well with members. · Ability to lift and carry food and dish trays and stand for long hours. · Ability to work in a fast-paced environment while maintaining attention to detail. · A positive and professional attitude. If you are a skilled food runner with a passion for delivering exceptional service and creating memorable experiences, we want to meet you. Join our team and be an integral part of the Lexington Country Club. To apply for this position, please visit Lexington Country Club is an equal opportunity employer, and we value diversity in our workforce. We encourage all qualified candidates to apply. Requirements:

Job DescriptionCrew Job Brief: 3 Pepper Burrito Co. isnt just any other restaurant. Our name comes from love love of burritos. Our idea of a perfect burrito may be different from yours, but with the right ingredients to choose from, a 3 Pepper Burrito is perfect for everyone. 3 Pepper Burrito Co. is a family owned and operated restaurant group. We wanted to create an inviting atmosphere with great food and great service. Were looking to continue growing with energetic people like you. The most dedicated and effective Team Leaders will become eligible for promotions to Shift Manager, or other positions, within 3-6 months. Requirements: Lead by example Responsible key holder Able to delegate tasks Follow checklists Motivate team members Focused Team player Passionate Able to multitask Willing to give your best at all times Positive attitude and commitment to customer satisfaction We need people who dont mind working in fast-paced environment with heavy demands, especially during meal rushes. We offer: Fun! Honestly, we are serious about food but push having fun during your shift. You being happy = Guests being happy Average Employee Earns $13 - $15.00/hr (w/hourly, tips, and potential bonuses) Fast opportunity for growth 50% Meals on and off the clock Flexible Schedules Come join our family atmosphere. Youll enjoy coming to work be proud of the product you offer!

Job Description Part Time / Seasonal Server earn $15 per hour plus Tips! With a genuinely friendly customer service attitude, describe the menu and daily specials, take orders, accurately report orders to the kitchen, serve food timely, calculate the bill and ensure customers have everything they need to enjoy their meal. Duties and Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service-oriented customer service approach at all time, • Present menus and help customers select food and beverage choices, • Clearly communicate menu items and daily specials to diners, • Make recommendations to customers and answer questions regarding menu items, • Listen intently to the customer’s order and accurately communicate orders to chefs for preparation, • Possess a good memory to clearly convey ingredients from menu items and food and drink specials, • Deliver food on time to customers, • Easily work with hostess, bartenders, cooks and runners to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Use professional language at all times with customers Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 20 pounds. Position Type and Expected Hours of Work This position regularly requires long hours and frequent weekend work. Required Education and Experience • Must be of legal age according to state regulations to serve alcohol., • Prior server experience., • Ability to follow all sanitation procedures, • Ability to work in a team atmosphere KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description Property: Paseo The Server will work at one of our Luxury Condo Property Restaurants and with a genuinely friendly customer service attitude, describe the menu and daily specials, take orders, accurately report orders to the kitchen, serve food timely, calculate the bill and ensure customers have everything they need to enjoy their meal. Duties and Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service-oriented customer service approach at all time, • Present menus and help customers select food and beverage choices, • Clearly communicate menu items and daily specials to diners, • Make recommendations to customers and answer questions regarding menu items, • Listen intently to the customer’s order and accurately communicate orders to chefs for preparation, • Possess a good memory to clearly convey ingredients from menu items and food and drink specials, • Deliver food on time to customers, • Easily work with hostess, bartenders, cooks and runners to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Use professional language at all times with customers Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 20 pounds. Position Type and Expected Hours of Work This position regularly requires long hours and frequent weekend work. Required Education and Experience • Must be of legal age according to state regulations to serve alcohol., • Prior server experience., • Ability to follow all sanitation procedures, • Ability to work in a team atmosphere

Job DescriptionDescription: At Oak & Stone, we believe great hospitality starts with genuine people who care about creating memorable experiences. As a Server Assistant, you’ll play an essential role in supporting our team and ensuring every guest feels welcomed, cared for, and excited to return. We’re looking for energetic, detail-oriented team players who thrive in a fast-paced environment and enjoy working with others to deliver an outstanding dining experience. What You’ll Do: • Deliver food and beverages promptly with warm, attentive service., • Assist servers in creating seamless guest experiences from start to finish., • Anticipate guest needs with a friendly, helpful attitude., • Maintain clean and organized tables throughout service, including bussing and resetting., • Keep service areas clean, organized, and well-stocked to support smooth operations., • A positive, team-first attitude with strong communication skills., • Reliability and willingness to jump in and support wherever needed., • Ability to work in a fast-paced environment while staying focused on details., • Availability to work evenings, weekends, and holidays as needed.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities EOE D/V

Job DescriptionBenefits: • Community involvement, • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training Our service team members are responsible for greeting guests, taking orders, and serving Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities • Greet and welcome guests to Beef's, • Follow Beef's steps of service for taking and serving orders, • Be menu knowledgeable to answer guest questions, • Present guest check and take payment, • Follow food safety and sanitation procedures, • Keep station and service areas clean and organized, • Complete duties without constant supervisionRequirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job DescriptionDescription: A Server at Oak & Stone is responsible for spreading joy - through heartfelt hospitality and great food and drinks. A successful server will be able to: • Maintains complete knowledge of Oak and Stone food and beverage menus and preparation., • Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items., • Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages., • Able to use a computer to ring orders into a POS, • Suggestively sells and serves food and drinks from three to five tables, as determined by management., • Refills drinks as needed by guests., • Accepts different types of payment and makes change.., • Interacts with guests, management, and co-workers in a friendly/fast manner., • Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at the close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant., • Clears and resets tables., • Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit., • Treats guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations., • Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Maintains adherence to all Company policies and procedures., • Other duties as directed by management., • Full-time and part-time opportunities available, • Flexible schedule, • Hourly wage plus tips, • 50% employee discount, • Benefits for eligible full-time employeesRequirements:, • At least one year of serving experience in a fast-paced, high-volume restaurant

Job DescriptionDescription: Food Truck Runner Job Description BASIC FUNCTION Responsible for supporting waitstaff in carrying beverages and delivering meal items from food trucks to designated tables. Duties include communicating with servers to determine their needs, carrying food items from the expediting or food truck counter to the right table and helping with cleanup duties after the conclusion of service. ORGANIZATIONAL RELATIONSHIPS a) Reports to: Beverage Manager, Beverage Supervisor SPECIFIC DUTIES AND RESPONSIBILITIES • Deliver food orders to customers quickly and accurately., • Uphold sanitation and food safety principles., • Bus tables by removing dirty dishes and trash., • Check in with customers to ensure their experience is satisfactory., • Relay reports on customer satisfaction to the management and relevant parties., • Ensure patrons have all the appropriate tableware they need to properly enjoy their food., • Assist setting up tables before service with appropriate equipment, napkins and decorations., • Handle various impromptu requests from customers. Requirements: