Trabajos Waiters en Chicago, Illinois - Page 2Crear alertas

BENEFITS INCLUDED FOR PART TIME, ON CALL, AND TEMPORARY COLLEAGUES. Attend monthly department meetings. Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law).

Server – The Lunchroom .The Lunchroom is looking for a part-time Server who is friendly and outgoing to join our team.As a meaningful component of their time with us, this role is key to achieving our goal of delivering a memorable experience for all who dine with us.We offer a smal

Since 2008, John's Place has been Roscoe Villages most popular family friendly restaurant.We are hiring servers for all shifts; Lunch, Dinner & Weekend Brunch! .Three years of Full-Service serving Experience required.Basic knowledge of wine and beer is required.Some bartending skills is require

Nobu is seeking exceptional and creative individuals who are motivated to create memorable experiences through our incredible food and hospitality. We are grateful and very excited to be joining the great city of Chicago in the West Loop and are actively looking for the very best to be a part of our

Thank you for your interest in joining our team here at PERILLA korean american fare.Please be sure to read through this job listing in its entirety in order to be considered for the position.As a Server at PERILLA Korean American Fare, you play a pivotal role in delivering exceptional service and c

Our client is currently seeking a DIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETY in IL. We are seeking a strategic and hands-on leader to oversee all Quality Assurance and Food Safety programs for the organization. The Director serves as the primary decision-maker on all quality and food safety matters and leads responses to any related incidents. Key Responsibilities Quality & Food Safety Leadership • Establish strategic direction and execution plans for all quality and food safety initiatives across operations., • Develop, maintain, and enforce robust quality policies, procedures, and programs., • Act as the final authority for product disposition decisions and lead investigations during quality or food safety events., • Bachelor’s degree in Food Science, Microbiology, or a related field., • 10+ years of progressive experience in Quality Assurance leadership within food manufacturing., • Ready to Eat Protein experience in a must., • Strong knowledge of food safety regulations, GMPs, HACCP, and quality management systems., • HACCP certification required; SQF/PCQI certifications preferred., • Proficient in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook)., • Demonstrated ability to thrive in a fast-paced, regulated production environment.

Key Responsibilities • Own P&L and drive revenue growth across key accounts (Whole Foods, Sprouts, Vitamin Shoppe, and emerging specialty retailers) through distribution gains, shelf expansion, and velocity improvements., • Develop and execute joint business plans, including annual planning, promotions, innovation launches, and category reviews., • Build strong relationships with buyers and decision-makers, leading credible, insight-driven selling conversations grounded in product and category expertise., • Expand presence in the natural and specialty channel by identifying new distribution opportunities and optimizing distributor partnerships (UNFI, KeHE)., • 4–7 years of national account management experience in CPG, with strong success in natural/specialty channels; supplements or wellness experience preferred., • Proven experience managing key retailers (e.g., Whole Foods, Sprouts, Vitamin Shoppe) and working with UNFI/KeHE., • Strong commercial and analytical acumen, with the ability to turn data into actionable insights and compelling selling stories., • Self-starter with an ownership mindset, strong communication skills, and the ability to manage multiple accounts in a fast-paced environment

We are seeking experienced: • carrier sales representatives, • logistics account managers, • operations associates/coordinators/specialists, • tracking and trace specialists About Deploy Solutions Group Deploy Solutions was formed in the heart of Chicago by industry experts and market specialists with one goal in mind; to create an improved customer experience through high touch service. Specialized in hauling fresh produce, Deploy Solutions Group has developed detailed processes and proprietary tools to ensure an elevated customer experience and on-time deliveries. We offer the opportunity to expand your skill set by learning under industry experts while helping to build and develop a fast-growing start-up. We are on the hunt for individuals who are highly organized, quick learners, strong leaders and seamless multi-taskers. Don’t just take any job, build your professional career right here at Deploy Solutions Group. About the Role As a Carrier Sales Rep, you will focus on finding and managing new and existing 3rd party carriers, identifying their strengths, and matching them with existing lane needs. In this role you will be responsible for sourcing and procuring new carriers, determining capacity and availability, negotiating contractual details & rates, while ensuring professional and consistent communication. This position requires in depth knowledge of transportation market trends, analytical thinking, and relationship management expertise. Responsibilities • Source and book available trucks to haul loads, • Negotiate fair market rates, • Cultivate working relationships with Carrier partners to execute repeat business, • Manage Carrier Accounts and hold accountability for the best service, • Ensure that all freight is picked up and delivered on time, • Proactively communicate potential delays during the life of a shipment, • Actively troubleshoot issues as they arise in daily operations, • Develop process and system improvements to continually raise the bar of execution, • Bring new transportation partners to constantly mature our carrier network Qualifications • Bachelor’s Degree strongly preferred, • Entrepreneurial spirit, • The ability to balance attention to detail with swift execution - we need to do things quickly, and we need to do them well, • Strong communication and organization skills, • Strong work ethic, • Ability to work well on a team What we Offer • Competitive base salary plus an aggressive bonus plan and commission structure, • Full health benefits and 401k matching, • Energetic, fun, and friendly work environment, • Limitless growth potential, • Casual dress code, • Open door policy – strong engagement and connectivity with company leadership Compensation • Base Salary: $50,000–$70,000, • Additional Pay: Competitive commission structure, • On-Target Earnings (OTE): $70,000–$100,000, depending on sales volume Equal Opportunity Statement Deploy Solution Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other basis prohibited by applicable law.

The Production Supervisor leads and coordinates daily shift operations to assure the manufacture of confectionary products consistent with quality, quantity, safety and cost requirements. The Production Supervisor plans and assigns the daily work, enforce policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions. Job Responsibilities: · Direct hourly bargaining unit employees in all aspects of the production operation including communicate, train and enforce company philosophy, policies and expectations in a clear and precise manner. · Adherence to the productivity metrics to include crew size, operational efficiency, scrap loss, etc. to optimize profitability. · Comply and enforce all GMP’s, safety and housekeeping standards. · Keep management informed of developments and improvement possibilities. · Develop strong production team members through the effective use of performance management processes and tools. · Maintain department records, attendance, safety and production reporting. · Create a positive working environment for all team members, which support the continuous improvement, reinforces company philosophy and policies and treats every individual equally and with respect. Job Requirements: · Bachelor’s Degree or at least 5 years’ experience as a Production Supervisor in an automated manufacturing environment. · Must be able to work any assigned shift including weekends and overtime work as required. · Must demonstrate knowledge of food manufacturing processes, procedures and technology. · Excellent verbal and written communication skills. · Ability to think ahead and prepare actions plans to get results. · Excellent analytical and problem solving skills and demonstrated ability to make sound business decisions. · Strong computer skills including Microsoft Excel and Word as well as experience using an ERP system (Oracle, SAP, etc.) · Must pass a post offer physical, drug and background check

Company Description COUNTERMEASURES partners with top beverage brands to deliver innovative solutions that drive growth and efficiency. Our services include providing Shared Sales Representatives, National Accounts support, New Market Expansion, Retail Marketing, and Point of Sale Strategies. We aim to streamline business operations while optimizing costs. By working closely with our partners, we help them save time, expand their reach, and achieve scalable results. Role Description This is a full-time on-site role for a Shared Sales Specialist located in Chicago, IL. The Shared Sales Specialist will focus on building and maintaining relationships with clients, developing and executing sales strategies, providing frontline customer service, and conducting product training. This role also involves the management of sales activities to drive customer engagement and achieve sales goals while supporting the company's broader objectives. Qualifications • 3-5 years of Beverage Sales Experience, or Bachelor's degree in Business, Marketing, or related field + 1-3 Years Experience, • Experience in B2B sales and lead generation, • Experienced with On & Off-Premise Beverage sales., • Ability to create and deliver effective sales proposals, • Expert knowledge of the greater Chicago, IL market, • Experience with CRM software, Encompass Preferred., • Excellent time management and organizational skills, • Strong interpersonal and communication skills, • Ability to work collaboratively in a team environment

Account Manager / Sales Operations – Food Manufacturing (Co-Man) Chicago, IL | $120k–$150k + bonus + upside Most roles like this sit on the periphery of the business. This one sits right at the centre. The Business A high-growth food manufacturing platform supporting emerging and established brands across: • Retail, • Club, • Direct-to-consumer Focused on better-for-you, clean label, and functional food categories, the business partners with brands that don’t fit traditional manufacturing models — offering flexibility, speed, and true collaboration. Growth has been strong and consistent. Now the focus is on scaling with greater precision, structure, and alignment. The Role This isn’t a traditional Account Manager position. You’ll operate at the intersection of: • Customer, • Sales, • Supply Chain, • Production, • Finance Ensuring what’s promised commercially is executed operationally — efficiently and profitably. You’ll: • Own key co-manufacturing and private label accounts end-to-end, • Align customer demand with production capability, • Lead commercialization of new products and launches, • Coordinate forecasting, planning, and inventory decisions, • Act as the internal voice of the customer — and the external voice of the operation This is a highly visible role with real influence across the business. The Opportunity As the business continues to grow, there’s a clear opportunity to: • Strengthen forecasting and planning alignment, • Enhance cross-functional coordination, • Bring greater consistency to customer execution, • Support scalable, repeatable ways of working You’ll play a central role in shaping how that evolves. What They’re Looking For You’ll likely bring: • Experience within food or beverage manufacturing (essential), • Exposure to co-manufacturing or complex SKU environments (preferred), • Strong understanding of how supply chain, production, and customer requirements connect, • Confidence operating cross-functionally and influencing stakeholders, • A track record of improving processes, not just managing them This suits someone who enjoys both: • Being close to day-to-day execution, • Thinking about how to continuously improve it Why It’s Worth Considering • High-growth platform in the better-for-you / clean label space, • Broad, end-to-end ownership across accounts and operations, • Opportunity to influence how the function scales, • Exposure to innovative, emerging brands and products, • Leadership team open to evolving and improving how things are done Compensation • $120k–$150k base, • Bonus (20%), • Equity potential If you’re looking for a role where you can connect commercial ambition with operational delivery — within one of the most dynamic areas of food manufacturing — this is worth a conversation.

Food manufacturer is seeking a Production Operations Manager for 2nd shift (2PM -11 PM). Responsibilities • Manage and evaluate entire production process, • Contribute to production planning and budgeting, • Lead and monitor quality assessments to ensure customer satisfaction, • Maintain a safe production environment, • Coordinate with key internal and external production stakeholders Qualifications • Bachelor's degree or equivalent experience, • 5+ years of food production management experience, • Ability and desire to work 2nd shift., • Strong organizational and managerial skills Salary range is $100-120k plus 15% annual bonus.

Confidential Production Manager – High-Speed Manufacturing | South Suburbs of Chicago A large, well-capitalized manufacturing organization in the south suburbs of Chicago is seeking a Production Manager to lead day-shift operations at a recently upgraded, highly automated plant. This is a high-impact leadership role inside a stable, nationally recognized consumer products manufacturer with a long track record of reinvesting in its people, production technology, automation, and facility infrastructure. The site is large-scale, fast-paced, and highly visible within the broader organization, making this an excellent opportunity for a proven manufacturing leader who enjoys being close to the operation and driving results through people. Why this opportunity stands out • $108K–$130K base salary, • 20% annual bonus (historically pays out at or above target), • Newly upgraded, highly automated manufacturing environment, • Strong long-term stability with continued investment in plant operations, equipment, and workforce, • Opportunity to lead within a large, team-oriented operation where leadership visibility and impact are significant What you’ll be doing This role is built for a hands-on production leader who wants to be on the floor, not behind a desk. You’ll spend roughly 85% of your time on the production floor, coaching teams, solving production challenges in real time, and driving daily operational execution. Key responsibilities include: • Leading day-shift production operations in a high-speed automated manufacturing environment, • Managing 4 direct reports (leadership-level team members) and influencing roughly 50 indirect reports, • Driving performance against safety, quality, throughput, uptime, and efficiency KPIs, • Coaching supervisors, operators, and technical teams through both operational and personnel-related challenges, • Partnering cross-functionally with maintenance, engineering, and plant leadership to keep production goals on track, • Supporting a culture of accountability, communication, and continuous improvement What we’re looking for This company is specifically seeking a leader who is visible, confident, and highly engaged with the operation. Strong fit candidates will have: • 3+ years of management experience, ideally managing leaders or multiple layers of staff, • Experience in high-speed, automated manufacturing environments, • Background in bottling, food, beverage, pharmaceuticals, packaging, CPG, or other FDA-regulated manufacturing, • A leadership style centered around coaching, mentoring, and floor presence, • Strong interpersonal skills with the ability to navigate different personalities across production and leadership teams Additional details • Location: South suburbs of Chicago, • Schedule: Day shift, • Compensation: $108,000–$130,000 base + bonus, • Work environment: Large-scale union manufacturing operation, • Relocation: Local candidates preferred This is an excellent opportunity for someone who enjoys leading from the floor, building strong teams, and making a visible operational impact in a modern manufacturing environment. If you have experience in high-speed production leadership and enjoy developing teams while driving plant performance, I’d be glad to share more details confidentially.

Aegis is seeking a Sr. Design Engineer to join our client's organization in Chicago. (60629) The ideal candidate has the following skills and experience: Must Haves: • Minimum 4 years of design engineering experience., • Proficiency in Autodesk Inventor or similar 3D CAD software and AutoCAD., • Strong mechanical design skills including 3D modeling, detailed drawings, and assemblies to ANSI standards., • Hands-on experience comfortable working at heights (up to 20ft), taking field measurements, using scissor lifts., • Ability to pass a physical, drug test (9-panel, non-marijuana), and background check., • Comfortable working with desk/office on the plant floor. Plus Haves: • Design experience for food manufacturing plant equipment., • Conveyor and material handling design experience., • Knowledge of packaging machinery (wrapping, vertical bagging, weighing, robotic equipment). Knowledge of process/plant equipment (extruders, pumps, heat exchangers, low pressure boiler systems)., • Familiarity with food processing GMP practices., • Basic knowledge of OSHA requirements for industrial applications., • Experience coordinating with food OEM partners.

Company Description Join a growing, family-rooted food company built on tradition and flavor. Authentico Foods is a leading Chicago-based manufacturer of authentic Mexican CPG products, proudly bringing brands like El Ranchero™, El Ranchava®, and La Guadalupana to grocery shelves across the country. We’re looking for a driven, results-oriented Sales Representative to help expand our presence across independent grocery retailers. If you thrive in a fast-paced, relationship-driven environment and take ownership of your territory, this is an opportunity to make a direct impact on a growing business. Role Description • Own and grow your sales territory by developing new accounts and expanding existing relationships, • Build strong partnerships with grocery retailers, wholesalers, and distributors, • Increase product distribution, shelf presence, and overall market share, • Identify new opportunities for placement, promotions, and product expansion, • Execute structured sales calls and manage efficient weekly routing plans, • Ensure strong in-store execution through merchandising, pricing, and promotions, • Submit accurate orders and maintain organized sales records, • Monitor market trends, competitor activity, and pricing insights, • Collaborate with internal teams on marketing and promotional initiatives, • Deliver exceptional customer service and resolve issues quickly and professionally Qualifications • 2–4 years of sales experience (CPG or food & beverage preferred), • Proven track record of meeting or exceeding sales targets, • Strong relationship-building and negotiation skills, • Experience with retail, distribution, or foodservice accounts is a plus, • Self-starter with excellent time management and organizational skills, • Strong communication and presentation abilities, • Bilingual (English/Spanish) required, • Proficiency in Microsoft Office (Outlook, Excel, Word, PowerPoint), • Willingness to travel locally (~75% of the time, mileage reimbursed) Core Strengths • Sales execution & closing, • Territory management, • Prospecting & business development, • Customer service excellence, • Merchandising & product knowledge, • Problem-solving & adaptability Why Join Us? At Authentico Foods, you’re not just another sales rep—you’re a key part of a growing brand with deep roots and real momentum. You’ll have the autonomy to build your territory, the support to succeed, and the opportunity to grow with a company that values tradition, quality, and relationships. Ready to grow with us? Apply today and help bring authentic flavor to more shelves.

GoNanas Key Account Manager Location: Chicago, IL - Hybrid with 4 days in office Who We Are: GoNanas is one of the fastest-growing baked goods brands in the U.S., sold in 6,000+ retail locations nationwide including Whole Foods, Target, Walmart, Kroger, and Safeway. We make allergen-friendly banana bread mixes and mini muffins, aiming to truly change the way consumers enjoy baked goods by providing healthier alternatives with the help of the banana Featured in Forbes, Good Morning America, The View, and on QVC, GoNanas is a nationally recognized brand built by two female founders who care deeply about execution, community, and doing things the right way as we scale. Who You Are: As GoNanas’ Key Account Manager, you will own and grow key national retail accounts while helping build and lead the next phase of our sales organization. This role combines strategic account ownership, data-driven selling, and team leadership to drive sustainable, profitable growth across Mass, Grocery, and Club channels. You will serve as a primary point of contact for key retail partners while managing internal sales execution and supporting the development of our sales operations team. Responsibilities • Own day-to-day relationships and performance across key retail accounts, • Drive sales targets, distribution expansion, and velocity growth, • Support and lead line reviews, buyer meetings, joint business planning, and trade events, • Develop customer-specific strategies across pricing, promotions, assortment, and merchandising, • Identify whitespace opportunities including new items, seasonal programs, and incremental placements, • Leverage syndicated data (SPINS, Nielsen, distributor and retailer data) to monitor performance and inform strategy, • Build and execute account-level growth plans aligned with company financial goals, • Partner cross-functionally with marketing, operations, and finance to support launches and promotions, • Translate customer and shopper insights into innovation, packaging, and go-to-market recommendations, • Help manage and mentor the Sales Operations Analyst and Sales Coordinator, • Establish processes that improve sales reporting, forecasting, and account management discipline, • Support broker relationships and ensure alignment between internal strategy and field execution Who You Are • Analytical & detail oriented, • Strong communicator, • Self-starter and builder Qualifications • 3-4+ years of experience in sales, ideally at CPG., • Proficiency with Excel/Google Sheets., • Experience with syndicated data (SPINS, Nielson, distributor buy data)., • Experience building sales forecast (Confido experience is a plus)., • Ability to juggle details while keeping sight of the big picture., • Self-starter who thrives in a team environment. Why Join Us • Be part of a fun, fast-growing brand!, • Gain exposure to all areas of the business – sales, marketing, ops, finance., • Grow your career as we scale (and enjoy lots of banana bread along the way!) To apply: Submit your resume to and cc with a video of why you want to apply for the role!

Job DescriptionJoin the Team as a Food Runner at The Crab Pad! Are you ready to bring the heat (and the seafood)? The Crab Pad, a women-owned Viet-Cajun seafood restaurant in Logan Square, is on the hunt for a high-energy Food Runner to join our team. Known for our bold seafood boils, signature sauces, and build-your-own popsicle bar, we’re all about creating a fun, hands-on dining experience that’s perfect for birthdays, date nights, and group dinners. If you thrive in a fast-paced, team-oriented environment, we’d love to meet you! What You’ll Do As a Food Runner at The Crab Pad, you’ll be the heartbeat of our dining room, making sure every guest gets their meal quickly and with a side of quality. Here’s what your day-to-day will look like: • Deliver: Get orders to the correct seat numbers quickly and accurately. Timing is everything!, • Quality Check: Be the final checkpoint to ensure every bag or plate meets our high standards before it leaves the kitchen., • Communicate: Serve as the vital link between the kitchen and servers, keeping everything flowing smoothly., • Experience: 1–3 years in a fast-paced, full-service restaurant., • Speed & Stamina: The ability to stay on your feet and carry heavy seafood trays (up to 50 lbs) with ease., • Vibe: A “sense of urgency” attitude paired with a team-player mindset. We’re all about good vibes here!The Details, • Pay: $17–$20/hr (includes tips) By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Burl Evanston is a new wood-fired restaurant opening in early 2026 in the Central Street Merchant District in Evanston, Illinois.The first restaurant from Chef Tom Carlin and partner Rachel Canfora-Carlin, known for their craftsmanship, warmth, and genuine hospitality, Burl will offer a refined yet

We are currently hiring both Full Time and Part Time servers (about 25 - 40 hrs/week).Our restaurant is cozy and extremely fast paced.If you feel comfortable working in a fast paced environment this is the role for you.We are seeking reliable candidates with previous serving experience who can provi

Welcoming and sitting diners comfortably in the dining section.Taking customers’ food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommending appetizers, meals and drinks.Delivering a memorable dining experien

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Servers to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood.The restaurant features 70 seats inside, with an additional 40 seats outside during patio season.CRG is reimagining

Boka Restaurant Group and Top Chef/Iron Chef winner, .Chicago’s bustling West Loop! .Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s great

Are you looking for a new career opportunity in the restaurant industry? Do you love creating memorable experiences and making guests feel truly welcomed?.Nakorn Urban Thai Kitchen is seeking a FOH Commissary Lead/Host to join our team.This role combines hosting with front-of-house commissary leader

Basant Modern Indian restaurant is looking for experienced servers to join our growing team.Experience in upscale casual environments is necessary and prior bartending (cocktail mixing) experience is required.Specifically, candidate must be comfortable to fill in as backup bartender, when needed.Ide

Sepia is hiring an experienced, ambitious Server.Sepia is currently looking for someone to work at Sepia and at Sepia's Private Dining.Experience in fine dining or Michelin-starred restaurants preferred, but not required for the right candidate.Sepia is open for dinner only Monday through

Ox Bar & Hearth™ is a neighborhood restaurant in Lincoln Park, rooted in seasonality, hospitality, and craftsmanship. Communicate between bar, kitchen, service team and leadership to ensure a consistent, timely and memorable experience for our guests.

Oliver's is seeking a polished, hardworking and energetic Food Runner who can also bus to join our team. Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.

Concept Overview: DeNucci’s .At Ballyhoo Hospitality, hospitality and community come first.DeNucci’s is built on the hard work of passionate individuals who believe in creating memorable moments for every guest.Inspired by the Italian migration of the 1920s, our menu celebrates clas

Want to be a part of a passionate, hospitable team in an energetic, fast paced environment? We are looking for dedicated team members to join the Swift & Sons Tavern team in Wrigleyville.Availability for both weekend AM and PM shifts is as must Saturday & Sundays.Please apply with a resume, an

La Bella is a bold, playful Italian restaurant bringing the charm and spirit of Italy to Chicago’s Loop. From quick lunches to lively happy hours and long, laughter-filled dinners, La Bella is downtown’s go-to spot for. Bring your energy and hospitality to La Bella Trattoria — and

Creepies is a neighborhood bistro in the West Loop from Chefs Anna and David Posey of Michelin-starred Elske Restaurant with Chef Tayler Ploshehanski leading the kitchen team.We're seeking passionate, self-motivated.A strong background in serving is required—ideally with a mix of fine dining f

We are looking for friendly, hardworking servers to join our group of friendly, hardworking servers! We have great food and outstanding service in the heart of Little Italy, Chicago! .

The Chicago Firehouse Restaurant is looking for experienced servers.Fine dining, food and wine knowledge a must.

Must have at least 2 years serving experience in upscale restaurant.Strong wine knowledge is preferred.Must possess a courteous, friendly, and professional demeanor and the ability to build strong relationships.Must have the ability to work autonomously within a team environment.Must have the abilit

Busy Logan Square Antojeria is looking to add a server to our awesome team.We are looking for a part time candidate with the opportunity of full time.Ideal candidates will have 2+ years of service experience in a chef driven dining concept and the ability to work well under pressure in a fast paced

Department: Operations .General Manager, Assistant General Manage.Star Restaurant Group is a Chicago-based hospitality company operating neighborhood-focused, from-scratch restaurants including The Smoke Daddy, The Perch, Remington’s, Crosby’s Kitchen, Ella Elli, Frasca, and Tu

Welcoming and sitting diners comfortably in the dining section.Taking customers’ food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.Delivering a m

DMK serves up award winning Chef Inspired Burgers, Hand Cut Fries and Decadent Milkshakes.Our newly remodeled bar and expanded dinning room is now open and we need talented, dedicated hospitality professionals to welcome our neighbors and WOW our guests.We are located in the heart of Lakeview since

Ithaki Estiatorio is a new upscale Hellenic restaurant in Chicago’s Greektown.The restaurant features a modern main floor space with a full bar and an upcoming downstairs cocktail lounge.We are seeking experienced and enthusiastic Servers to join our team.Two to three years of experience in an

Thank you for your interest in joining our team at Noriko handroll bar.Please be sure to read through this job listing in its entirety in order to be considered for the position.We are currently seeking a server to join our newly opened restaurant in partnership with Perilla Fare.We believ

Collaborate with the kitchen and food runner for timely order preparation and delivery. Participate in meetings, training sessions, and menu tastings.

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe.The menu focuses on the lesser-explored regions of Southern Italy and consists of seasonally-evolving handmade pasta dishes and house-cured meats.Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts tradit

The Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Servers for our newest concept Bar Tutto! Our i

Golden Years (@goldenyearschi), located in West Town (1938 W.Chicago Ave) is seeking a part-time.Opened in 2023, Golden Years is a cocktail bar inspired by the Rock and Blues of the early 1970's.This inspiration is displayed through music, menu, and decor.We see ourselves as a neighborhood bar and w

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group.American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is share

Tzuco is a Michelin-recognized Mexican restaurant by Chef Carlos Gaytán, offering an elevated dining experience that blends bold flavors, exceptional hospitality, and the rich culinary heritage of Mexico.We are looking for an experienced and passionate.The ideal candidate is knowledgeable abo

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off is now hiring Servers for BLVD Steakhouse—a 200+ classic Ame