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Willowbrook Care Home is a specialist service in Birmingham, providing high quality care for up to 75 residents living with dementia, mental health conditions and complex needs. The home delivers clinically led, person centred care within a structured and supportive environment, promoting independence, stability and overall wellbeing.\n \n Head Chef Contract\n\n • £14.60 per hour\n, • Contracted to 40.25 hours per ...\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

The Assistant Retail Cook will support the day-to-day food preparation and service across our smaller retail sites. While this role does not carry the full scope of responsibility held by the Retail Chef based on the main campus, the postholder will play an important part in delivering high-quality food, maintaining excellent standards of compliance, and ensuring a positive experience for students... \n \n ZIPC1_UKTJ

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do.At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.Are you a natural leader with a passion for hospitality? Morton'

Head Chef upto £17 per hour plus Generous Bonus Scheme and Tronc .Zizzi started in 1999 with a little wine, a big oven, and an even bigger dream to serve Italian, our way.You'll know us for our bubbly pizzas, fresh pasta, and good times.We don't do bland food, people or restaurants.As a Zizzi Head

Where individuality is celebrated, and community is at the heart of everything we do.At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.British pubs have come a long way since the dark old days of 'warm beer and cold f

Where individuality is celebrated, and community is at the heart of everything we do.At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.British pubs have come a long way since the dark old days of 'warm beer and cold f

The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Support the Head Chef with prep, service, and standards.

Here at Tortilla, we are seeking to recruit a .Birmingham! You will join us on a permanent basis, with full time and part time opportunities available, and in return, you will receive a competitive rate of upto.Our family of over 60 stores is united by a shared passion for serving high quality, fr

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. We are on the lookout for a driven and passionate Line Chef to join our restaurant. What's in it fo

Chef de Partie - Banqueting - Sutton Coldfield. As a Chef de Partie within the Banqueting kitchen, your day will be focused on the preparation of menus items for conferences and events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week. In partn

We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers. As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Arco Lounge.

In the absence of the Head Chef/Second Chef, ensure that the staffing levels are correct and that you will be used in the departments where necessary. In the absence of the Head Chef & Second Chef, ensure the management of the employee’s holiday requests and absences on the online HR management sy

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate about grilling and presenting the very best kushiyaki sticks caring about quality, teamwork, and consistency. Grill Chef - Birmingham, West Midlands. We are looking for a Grill Chef to join our kitche

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

\n Master Baker \n A rare opportunity for a commercially minded qualified and experienced Bakery Manager or Baker to move into a technical sales support role for a manufacturer of bakery equipment, specifically dough processing systems, sold to the bakery market across the UK, both to large commercial & smaller artisan/craft bakeries. \n BASIC SALARY: up to £50,000 Base \n BENEFITS: Choice of Hybrid Compa... \n \n ZIPC1_UKTJ

Apprentice ChefFrom £27,989 per yearCatering with impact.You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefBe part of a highly respected, specialist teamGive soldiers the energy and morale they need to complete any missionAchieve the highest culinary standards in the most challenging environmentsGain qualifications up to degree level in food, hygiene, and health and safetyTo qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test.Set yourself up for life.During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989.Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday.From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need.Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love.Get skills, get qualified, get confident.You Belong Here.TPBN1_UKTJ

Part-Time Chef – Professional Sports Club \n West Midlands | £14.35 – £15.38 per hour | Part-Time / Term-Time Style Working \n Is This You? \n Before applying, please make sure you meet all of the following – this role won't be suitable otherwise: \n\n • You have at least 2 years' experience working in a professional kitchen\n, • You hold a Level 3 Food Hygiene certificate, or are willing to obtain one\n, • You can commit to e...\n\n \n \n ZIPC1_UKTJ

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. \n Job Title: Chef / Hospitality Assessor (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. \n Location: Home/Field based - Must be flexible with travel across Birmingham and surrounding areas \n Salary: £31,600 - £34,300 - salary dependent on qualifications \n Package: Excellent Holiday Entitlement, Mileage + much more! \n Type: Full-time, Permanent \n A great opportunity to transition to a new and rewarding career within the training industry! \n Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. \n Essential Criteria: \n\n • Hold a Level 2 Hospitality / Pro Cookery qualification, or above.\n, • Must have worked at Commis Chef level, with experience of fresh food preparation.\n, • Experience of managing BOH staff, ideally up to Head Chef/Kitchen Manager level.\n, • Must have experience of working Front of House, with demonstrable progression from Team Member, through to Supervisor, through to General Manager.\n, • Must be IT literate.\n, • Must be confident to support learners Maths and English Functional Skills.\n, • Full driving licence and use of own vehicle.\n, • Must be flexible with travel.\n\n Duties include: \n\n • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \n, • Delivering via a blended learning approach (Remote/face-to-face delivery).\n, • Delivering Maths and English Functional Skills Level 2.\n, • Managing your diary efficiently to ensure timely visits and reviews are conducted.\n, • Organise and maintain documentation on learners' progress.\n, • Support, advise and motivate learners.\n, • Overcome barriers to learning and adapt delivery to meet learner’s needs.\n, • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.\n\n Please note: \n KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef Trainer / Assessor (Trainee or Qualified) Location: Home/Field based - Must be flexible with travel across the West Midlands Starting salary: £29,000 - progressing to £30,000 + BONUS Package: Mileage expenses, excellent holiday entitlement, pension + much more! Type: Full-time, Permanent Duties include: Train, assess and deliver Chef/Senior Culinary Apprenticeship Qualifications up to Level 4. This is a hybrid role and will include online delivery, face to face employer site visits and workshop/classroom-based Chef training. Support learners to achieve Functional Skills Maths and English to level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs.Essential Criteria: Must have experience of working as Head Chef or Sous Chef. Experience of cooking from scratch. Happy and confident to support learners with Functional Skills. Must be an excellent communicator who is learner and quality focussed. Organisational skills are a must, as well as the ability to plan your time effectively. Confident and professional with the ability to inspire and motivate people. Quality driven and prepared to go the extra mile for your learners. Full, clean UK driving licence and access to own vehicle. Must be flexible with travel.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

?? Chefs - Flexible Shifts ????? Locations: Birmingham and surrounding areas?? Hours: Monday to Friday, 8am - 4pm (varies by client)?? Pay: £16.00 - £20.00 per hour (depending on experience)????? Are you a chef who loves working with fresh, quality ingredients?Looking to pick up extra shifts, fill a gap between roles, or secure full-time temporary work for the next few months? Whether you're fully booked and want to top up your hours, or you're seeking a consistent gig - we'd love to hear from you!We're looking for passionate chefs to cover a variety of sites across Birmingham & surrounding areas.We're on the lookout for chefs with an in-date Enhanced DBS (or willing to get one) to join our team. You'll be stepping into kitchens where quality matters, and no two days are quite the same.This is a flexible, temporary role - ideal for chefs wanting:?? Extra hours alongside other work????? More consistent temporary assignments?? A potential route into permanent positions?? What you'll be doing:Preparing and cooking a variety of fresh dishes to a high standardRunning your own section confidently and independentlyStoring, sorting and rotating ingredients correctlyUnpacking deliveries and keeping the kitchen organisedMaintaining excellent hygiene and cleanliness standardsCommunicating clearly with kitchen and front-of-house teamsSupporting wherever needed with a can-do attitude? What we're looking for:Previous chef experience in a similar environmentLevel 2 Food Hygiene Certificate (within the last 3 years)DBS certificate - or willingness to obtain oneChef whites and knivesAble to travel to sites across Birmingham and surrounding areasStrong time management, initiative, and communication skillsHappy to get stuck in with general cleaning and team support?? Why join Blue Arrow?Weekly pay - straight to your bank24/7 support from our friendly consultant teamAccess your shifts, rota and info via our handy appAutomatic pension enrolmentFlexible working - choose the locations and shifts that suit youIf you are interested in the above role and feel you can meet the requirements, please apply via the Click Apply button and we will aim to process your application within 48 hours.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester. \n Key responsibilities include: \n • Assisting the chef manager in delivering a high quality and punctual service \n • General food preparation \n • Previous experience as a chef \n • Maintaining stock supplies following FIFO. \n • Washing utensils and dis... \n \n ZIPC1_UKTJ

Chefs - Flexible Shifts 🍽️ 📍 Locations: Birmingham and surrounding areas 🕗 Hours: Monday to Friday, 8am - 4pm (varies by client) 💰 Pay: £16.00 - £20.00 per hour (depending on experience) 👨‍🍳 Are you a chef who loves working with fresh, quality ingredients? Looking to pick up extra shifts, fill a gap between roles, or secure full-time temporary work for the next few months? Whether you're fully booked and want to top up your hours, or you're seeking a consistent gig - we'd love to hear from you! We're looking for passionate chefs to cover a variety of sites across Birmingham & surrounding areas. We're on the lookout for chefs with an in-date Enhanced DBS (or willing to get one) to join our team. You'll be stepping into kitchens where quality matters, and no two days are quite the same. This is a flexible, temporary role - ideal for chefs wanting: 📆 Extra hours alongside other work 🧑‍🍳 More consistent temporary assignments 🚀 A potential route into permanent positions 🧾 What you'll be doing: Preparing and cooking a variety of fresh dishes to a high standard Running your own section confidently and independently Storing, sorting and rotating ingredients correctly Unpacking deliveries and keeping the kitchen organised Maintaining excellent hygiene and cleanliness standards Communicating clearly with kitchen and front-of-house teams Supporting wherever needed with a can-do attitude ✅ What we're looking for: Previous chef experience in a similar environment Level 2 Food Hygiene Certificate (within the last 3 years) DBS certificate - or willingness to obtain one Chef whites and knives Able to travel to sites across Birmingham and surrounding areas Strong time management, initiative, and communication skills Happy to get stuck in with general cleaning and team support 🌟 Why join Blue Arrow? Weekly pay - straight to your bank 24/7 support from our friendly consultant team Access your shifts, rota and info via our handy app Automatic pension enrolment Flexible working - choose the locations and shifts that suit youIf you are interested in the above role and feel you can meet the requirements, please apply via the Click Apply button and we will aim to process your application within 48 hours. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef. Commis Chef - Sutton Coldfield.

Job Title: Chef Manager / Relief Chef Manager. Ensuring all food hygiene, safety, and compliance standards are met. We’re not in the business of making school food—we’re here to make.

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

TravelBound is a part of the Experience Education Student Travel Group, a collective of specialist brands dedicated to delivering exceptional and memorable travel experiences for schools and groups.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Job Description Banqueting Sous Chef/n Midlands | £40,000 + Live-in Available The Opportunity/n A prestigious 5-star luxury hotel and resort in the Midlands is looking for a talented Banqueting Sous Chef to join its culinary team. This is a great opportunity for a Sous Chef with strong banqueti

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.This is a casual, part-time role offering flexible working.Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaura

Job Description Role: Sous Chef Banqueting /n Location: Warwickshire /n Salary / Rate of pay: £40,000 per annum + benefits /n Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coar

Job Description /n The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa.Our three exceptional golf courses - including the legendary Brabaz

Job Description The Role Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service. The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards. What Youll Be Doing • Preparing and delivering traditional xrnqpay British dishes to a consistent standard Make sure to apply with all the requested information, as laid out in the job overview below. Please click on the apply button to read the full job description

Location: Burgess Hill Salary: Competitive, depending on experience Hours: Full-time Contract: Permanent Salary: £17.50 per hour 37.5 hours per week We are looking for a passionate and reliable Chef de Partie to join our friendly kitchen team at a care home in Burgess Hill. This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutritious and appetising meals and enjoys making a real difference to residents' daily lives. The Role As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. Your responsibilities will include: • Preparing and cooking fresh, nutritious meals to a high standard., • Following menus and recipes while catering for individual dietary requirements., • Supporting the Head Chef with the smooth running of the kitchen., • Maintaining excellent food hygiene, cleanliness and health & safety standards., • Ensuring food is stored and prepared safely in line with current regulations., • Supporting with stock control and minimising food waste., • Working as part of a friendly and supportive team., • Helping to create a warm and enjoyable mealtime experience for residents. About You We are looking for someone who: • Has previous experience as a Chef de Partie or in a similar kitchen role., • Has a genuine passion for cooking and quality food., • Understands the importance of dietary requirements and allergen awareness., • Has excellent food hygiene standards., • Is organised, reliable and able to work well under pressure., • Is caring, patient and respectful towards residents., • Works well as part of a team and has a positive attitude. Care home experience is desirable but not essential, as full support will be provided to the right candidate. Why Join Us? • Competitive salary, • Stable, permanent employment, • Friendly and supportive kitchen team, • Opportunity to make a genuine difference to residents' lives, • Training and development opportunities, • A rewarding role where your cooking is truly appreciated If you are an enthusiastic Chef de Partie looking for a rewarding role in Burgess Hill, we would love to hear from you. JBRP1_UKTJ

An exciting opportunity has arisen for a Chef to join a growing hospitality street food brand as they expand their food-to-go concept in Newcastle. This is a hands-on leadership role where you will oversee the day-to-day running of the kitchen, ensuring food is prepared, cooked, and presented to a high standard in a fast-paced environment. If you are passionate about food, enjoy leading a team, and thrive in a busy setting, this could be the perfect opportunity for you. This is a fantastic opportunity to play a key role within a growing business, with the chance to influence standards, support team development, and contribute to the ongoing success of the brand. What we need from you: • You will need previous experience working in a professional kitchen environment, ideally within a restaurant, street food, or fast-paced hospitality setting, • Experience in supervising or leading a team within a kitchen environment, • Strong cooking skills with a good understanding of food preparation and presentation, • Hold a Level 2 Food Hygiene/Food Safety certificate and have a solid understanding of food safety and hygiene standards, • The ability to work well under pressure during busy service periods, • Excellent communication and leadership skills, • A proactive, organised approach with a positive, can-do attitude, • A genuine passion for food and delivering a great customer experience, • You must be within commuting distance of the venue What the role involves: You will be responsible for overseeing the daily kitchen operation, ensuring food is prepared and served to a consistently high standard. Duties will include: • Maintain records and operate the kitchen online with EHO (Environmental Health Officer) 5-star standards, • Leading and supporting the kitchen team during service, • Preparing and cooking menu items in line with company standards, • Ensuring food quality, consistency, and presentation is maintained at all times, • Maintaining high standards of cleanliness and food hygiene, • Managing stock levels, ordering supplies, and reducing waste, • Supporting with staff training and development, • Monitoring performance and helping to improve overall service delivery Salary: £15.00 per hour, increasing after probation period. Hours:This is a full-time role (minimum 40 hours per week). Shifts are worked across 7 days, with start times between 10:00am11:00am and finish times between 11:00pm12:00 midnight. Days and hours will be agreed in line with business needs. Benefits: • Training and development opportunities, • Pension, • Uniform, • 20 days holiday, plus Bank Holidays, • Discount on food Please apply now! JBRP1_UKTJ

Are you an experienced Chef Manager looking for your next challenge within a high-volume contract catering environment? We're looking for a passionate and commercially minded Chef Manager to lead a successful catering operation in Gravesend. This is an excellent opportunity for an ambitious catering professional who combines strong culinary skills with proven leadership experience and a genuine passion for delivering exceptional food and service. Working within a prestigious contract catering environment, you'll have full responsibility for the day-to-day management of the kitchen, team development, customer satisfaction, financial performance, and operational excellence. The Role As Chef Manager, you'll be responsible for: • Leading and developing a team of chefs, cooks, and front of house colleagues, • Planning and delivering innovative, fresh, and engaging menus, • Managing food preparation and presentation to the highest standards, • Controlling food costs, stock levels, ordering, and kitchen budgets, • Monitoring wastage and implementing cost-saving initiatives, • Building strong relationships with customers and stakeholders, • Ensuring full compliance with food safety, health & safety, and company standards, • Driving customer satisfaction through excellent food and service delivery, • Maintaining accurate operational and compliance records, • Supporting continuous improvement and menu development initiatives About You To be successful in this role, you'll ideally have: • Previous experience as a Chef Manager, Catering Manager, or Head Chef within contract catering, • Strong people management and leadership skills, • Demonstrable experience managing kitchen budgets, stock, and food costs, • Excellent culinary and menu development abilities, • A sound understanding of food safety and health & safety regulations, • Experience managing teams in a fast-paced catering environment, • Excellent communication and customer service skills, • A proactive and commercially focused approach What's in It for You? • Salary of £40,000 per annum, • 28 days holiday including bank holidays, • Your birthday off every year, • Free meals whilst on shift, • Enhanced maternity and family leave benefits, • 3 paid volunteering days, • Apprenticeship and development opportunities, • Pension and life assurance, • Employee Assistance Programme, • Wellbeing support hub, • Cycle to Work Scheme, • High street, travel and cinema discounts via Perkbox Working Pattern • 40 hours per week, • Operational site runs 7 days per week, • Flexibility to support both day and night shift operations as required Apply Now If you're an experienced Chef Manager with a background in contract catering and are ready to take ownership of a thriving operation, we'd love to hear from you. Please note: Applicants must have previous management experience within a catering environment and be able to commute to Gravesend (DA11) on a daily basis. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Chef Needed - Stretford At Job&Talent, we are recruiting for a Chef to work with a leading airline catering provider in Stretford. You will be responsible for preparing high-quality in-flight meals while ensuring strict adherence to food safety and hygiene standards. Shift patterns: • Regular roster of 4 on 2 off shift, • Shifts: 06:00-14:00, 08:00-16:00, and 10:00-18:00 Pay rates: • 14.90 GBP hourly, • Overtime Essential requirements for Chef Needed: • Educated to GSE or 'O' levels, • Significant experience of volume cooking in a hotel, restaurant, or airline environment, • Proven ability to work to tight deadlines Desirable requirements for Chef Needed: • Basic Food hygiene training or certification, • Recognised City & Guilds qualification or NVQ Level 2 for a Chef, • Good verbal and written communication skills in English, • Strong interpersonal skills and ability to work as part of a team, • Ability to work unsupervised using own initiative, • Basic computer skills and high attention to detail Role for Chef Needed: • Prepare and cook high-quality meals for airline passengers, • Maintain excellent standards of food quality, hygiene, and safety, • Operate in a busy food manufacturing environment, • Ensure all food preparation meets strict airline specifications Benefits for Chef Needed: • Free onsite parking, • Complimentary meals and refreshments, • Free uniform provided Location: Stretford Duration: Ongoing This is an amazing opportunity if you are looking for Chef jobs in Stretford. Sign your contract with Job&Talent for some great working benefits and professional stability. If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. JBRP1_UKTJ

The Opportunity We are seeking a dynamic, energetic and results-driven Bakery Manager to take ownership of a growing bakery operation. This is a hands-on leadership role for someone who can raise standards, bring professionalism and structure to the team, and make a genuine impact on business performance. You will lead from the front, combining strong people leadership with hands-on involvement on the production floor. The successful candidate will be ambitious, engaging and commercially minded, with the energy and resilience to challenge the status quo, drive improvements and help build a high-performing operation. Key Responsibilities Take ownership of the safe, efficient and effective day-to-day running of the bakery. Lead, motivate, coach and develop the bakery team, setting clear expectations and high standards. Plan labour, rotas and resources to deliver production targets on time and to specification. Maintain excellent standards of food safety, hygiene, quality and Health & Safety. Monitor KPIs including output, efficiency, downtime, waste, yield and labour utilisation. Identify operational issues, conduct root cause analysis and implement practical improvements. Work closely with Production, Engineering and Technical/Quality to improve reliability, efficiency and processes. Develop and maintain effective SOPs, work instructions and standard ways of working. Recruit, train and develop operators as the team grows. Take ownership of problems and drive them through to resolution. Experience & Skills Essential: Food manufacturing experience, ideally within a bakery or dough-based environment. Proven experience leading or supervising production teams. Strong knowledge of food safety, hygiene and Health & Safety. Experience working to production plans, KPIs and operational standards. Strong practical problem-solving and continuous improvement skills. Excellent leadership, communication and interpersonal skills. Confident challenging ineffective processes and driving change. A genuinely hands-on approach to production. Desirable: Experience with automated production lines, Lean/continuous improvement, SOP development, Engineering/Maintenance collaboration and production scale-up. The Person We are looking for someone who: Leads from the front and sets high standards. Is dynamic, energetic, resilient and results-oriented. Is engaging and confident, with the ability to inspire and develop people. Takes ownership and turns problems into solutions. Is practical, commercially aware and focused on continuous improvement. Wants to make a real mark on the business and drive growth, rather than simply maintain the status quo. The role requires someone to cover 4 days per week on a 12 hour shift (5am to 5pm), and whilst the operation runs from Saturday to Thursday (core days being Sunday to Thursday) flexibility will be required to work additional hours when required, however any additional hours in excess of the standard 48, will be paid at time and a half. Success in the Role Success will be demonstrated through safe and reliable production, consistently high quality and hygiene standards, improved efficiency and productivity, reduced waste and downtime, and a capable, engaged and increasingly self-sufficient bakery team. This is an opportunity to take genuine ownership of a growing operation, raise the bar and play a key role in its future success. Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business. JBRP1_UKTJ

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.As a Catering Manage

Working with the Senior Sous Chef & Head Chef. Tonic are pleased to partner with our client to recruit a Sous Chef for their hotel operation in Solihull. You'll take sole charge of the team, owning prep, ordering and standards across every event, while reporting into the Senior Sous Chef who oversee

Head Chef | Birmingham | £36,000 per annum |. What's in it for the successful Head Chef?. Tonic are pleased to partner with our client to recruit a Head Chef for their busy, multi-outlet venue in Birmingham.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Master Baker A rare opportunity for a commercially minded qualified and experienced Bakery Manager or Baker to move into a technical sales support role for a manufacturer of bakery equipment, specifically dough processing systems, sold to the bakery market across the UK, both to large comme

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Maypole Grove, Kings Heath, Birmingham, B14 4LP.Are you an experienced Cook looking for a new challenge? Join us as our

When you join our Hotels team, thats exactly what youll do every time you come to work! As aCommis Chef, youre not just preparing great tasting food items youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.