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General Manager vacancy in GAIL’s! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • 33 days holiday, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL’s

£32,000£35,000 DOE + approx. £34k service charge A well-established and busy riverside gastro pub/hotel in Henley-on-Thames is looking for a reliable Chef de Partie to join their friendly long-standing kitchen team. The kitchen focuses on fresh British pub food using quality ingredients burgers, grills, sandwiches, pasta dishes, traditional pub classics and summer BBQ specials. This is not fine din... ZIPC1_UKTJ

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

You can sign up for further professional training and development if you wish.

In the absence of the Head Chef/Second Chef, ensure that the staffing levels are correct and that you will be used in the departments where necessary. In the absence of the Head Chef & Second Chef, ensure the management of the employee’s holiday requests and absences on the online HR management sy

We’re looking for a Head Chef to lead the kitchen team in our busy Inn. As Head Chef, you will be someone with a proven track record of designing rotas that allow you to forecast and manage labour costs. You will be comfortable collaborating with other senior chefs in the group, sharing best pract

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. You’ll be responsible for all aspects of breakfast prep and cooking, delivering consistently high-quality dishes with great attention to detail. Working as a Breakfast C

The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece. Pizza Chef - Luxury Beach Club in Greece - Summer 2026. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented, supporti

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and K

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

We are hiring for a Chef Manager at Lutley Primary School, Halesowen who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday? Can you do all this whilst overseeing the running of the kitchen? Can you suppor

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie. As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail T

Developing existing cooking skills and preparing and presenting high quality dishes within Company guidelines. Maintaining excellent standards of cleanliness meeting all health, safety and hygiene regulations. This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helpi

Assistant Head Chef - UK - Birmingham. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Here at Pertemps Network Catering, we are currently recruiting experienced Cooks & Chefs to wjoin our busy temporary team. With clients based in around the Birmingham and West Midlands area we are keen to register Cooks & Chefs with Education & Care / Residential Home experience \n\nWe currently have live vacancies :\n\nAreas : Halesowen, Bournville, Solihull, and Chelmsley Wood \nHours: 10am - 6pm. (phone number removed)pm, (phone number removed)pm and 9 - 2pm \n\nRole can include \n\nWorking byself or in some units with and managing a team \nPreparing and cooking brakfasts, lunches and evening meals\nMaintain a clean and organised kitchen, adhering to all safety and hygiene regulations.\nOrder and manage food supplies to ensure the availability of fresh and high-quality ingredients.\nMonitor food quality, portion control, and minimise waste.\nEnsure proper maintenance of kitchen equipment and report any issues for repair.\nComply with health and safety regulations and food handling standards.\nAdapt menus to accommodate special dietary needs and allergies.Qualifications:\n\nGNVQ / NVQ LEVEL 2/3 \nFood Hygiene, we can provide training \nExtensive knowledge & working experience of Food Allergens \nEnhanced DBS needed - which we can process for you \nSafeguarding training, we can provide trainingBenefit:\n\nCompetitive salary of £16.25ph\nRegular working hours with flexibility \nOpportunity to contribute to the well-being and nutrition of the residents and students \nAlong with these roles we have other positions available which would suit candidates looking for regular full time hours or part time hours to fit around other commitments. Please submit your CV or call for more information

To plan, procure, produce and serve high quality, freshly made, nutritious and well-presented food and refreshments to meet the needs of our patients, staff and visitors in a safe, well managed environment. The role is to provide food services including weekends and bank holidays during agreed work shift times. The role will be based primarily at Rookery Park Café, with some cover at 2 other sites. ENHANCED DBS REQUIRED \n\n39 hours per week – variable working hours. Must be able to work alternate Saturdays and Sundays.\n\nPrimary location – a new community café located in Rookery House, Rookery Park, Erdington but will be required when necessary to go to Erdington and Selly Park (expenses will be paid for Selly Park)\n\nFood Preparation · Create menus and meals to reflect the diversity of our patients, identifying allergens and costings for each recipe provided to ensure consistency and compliance. · Source high quality ingredients within budgetary constraints. · Plan and produce food and menus in line with IDDSI standards, ensuring that food looks and tastes appetising, that dietary requirement options are well catered for, including plant based, food intolerances/allergens and cultural requirements, and ensuring that quality and considerate service is achieved by accommodating patient’s food preferences (likes and dislikes). · Ensure that meals are delivered and served appropriately, in a safe and clean environment. including temperature of meals and with relevant portion sizes to meet patient appetites. · Monitor stock levels, ensure appropriate rotation of stock. · Monitor and implement methods to reduce waste and ensure cost efficiencies are followed. · Safely use equipment within the kitchen, ensuring that the equipment is used in line with safety and user guidance and well maintained. · Ensure the highest standards of food hygiene, kitchen hygiene and health and safety standards, including avoidance of cross contamination, rigid cleaning of the kitchen and all appliances and equipment, and keeping the kitchen tidy at all times, free of clutter and hazards. · Provide ordered food and/or drinks for hospice workers and meetings

Sous Chef | Somerset / Shropshire | Permanent \n\nWe’re looking for Sous Chefs to join our client!\n \nAre you experienced in preparing traditional British cuisine using fresh ingredients? \nCan you work effectively as part of a team in a fast-paced kitchen environment? \nAre you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you.\n\n PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available.\n\n About the Role\n Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus, including breakfast, packed lunches, and three-course evening meals served banqueting-style.\n\n Locations & Salary: \nSelworthy, Somerset – £31,411 per year (45 hours per week) \nChurch Stretton, Shropshire – £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly\n\n Working Hours: \nVarious shifts across the week \nFlexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: \nLive-in accommodation available \nEqual share of monthly tips \nFree uniform \n28 days holiday (including bank holidays, pro rata) \nPension contributions \nVolunteer day \nGroup life assurance \nCinema and online shopping discounts \nCycle to Work scheme \nDiscounted gym membership \nVirtual GP access \n24/7 health & wellbeing support (including counselling services) \nExclusive discounts on holidays for you, friends, and family \nAnnual familiarisation stay at one of the company’s country houses Accommodation \nLive-in available: £190.50 – £254 per month\n (includes bills, meals, laundry, and Wi-Fi) \nAccess to kitchen and laundry facilities Key Duties \nPreparing and cooking high-quality meals using fresh ingredients \nAssisting in delivering breakfast, packed lunches, and evening service \nMaintaining high standards of food hygiene and presentation \nSupporting the Head Chef and working closely with the kitchen team Experience Required \nPrevious experience as a Sous Chef or in a similar role \nExperience with fresh ingredients and traditional British cuisine \nAbility to work well within a team \nGood attitude, reliability, and flexibility This role is based in Somerset or Shropshire. However, with live-in accommodation and support, relocation is made easy.\n\n If you’re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting

Location: Offshore Military Barracks, North Sea (Off Scotland)\n\nSalary: Up to £17 per hour\n\nJob Type: Full-time, Rotational Contract\n\nRotation: 3 weeks on / 3 weeks off\n\nTravel: All travel paid\n\nJob Description\n\nWe are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just off the Scottish coast. This is a rare and exciting opportunity to work in contract catering, supporting the British Forces, while enjoying an excellent rotational work pattern and competitive pay.\n\nLiving and working offshore offers a unique island lifestyle that is both challenging and highly rewarding. This role is ideal for chefs seeking stability, structure, and a standout career experience outside traditional hospitality.\n\nKey Responsibilities\n\nPreparing and cooking high-quality meals for military personnel\n\t\nRunning a section and supporting senior kitchen staff\n\t\nWorking within a high-volume contract catering environment\n\t\nMaintaining strict food hygiene, HACCP, and health & safety standards\n\t\nWorking efficiently as part of a disciplined catering team\n\nCandidate Requirements\n\nProven experience as a Chef de Partie\n\t\nBackground in contract catering, large-scale kitchens, or similar environments (preferred)\n\t\nStrong food safety and hygiene knowledge\n\t\nReliable, flexible, and able to commit to offshore rotational work\n\t\nComfortable working in a remote / island location\n\nWhat We Offer\n\nUp to £17 per hour for the right candidate\n\t\n3 weeks on / 3 weeks off work-life balance\n\t\nAll transport and travel costs covered\n\t\nUnique experience working for and alongside the British Forces\n\t\nOpportunity for future roles across the UK and overseas\n\nApply Now\n\nIf you’re a Chef de Partie looking for a fresh challenge, excellent pay, and a truly different way of life, this offshore role offers a career-defining experience

Are you an experienced MEP professional with a strong track record managing specialist design packages and driving delivery across complex construction projects?\n\nDo you thrive in fast-paced project environments where programme management, coordination, and stakeholder management are critical to success?\n\nSalary: £65,000 to £70,000 plus car allowance\n Location: Birmingham, office/site based 3 days per week minimum, remainder from home.\n\nMy client is seeking an experienced CDP Manager to support the delivery of MEP packages on a major railway station in Birmingham.\n\nThis role will focus on driving the programme, coordination, and delivery of specialist systems packages including Telecoms & Security, Fire Detection, Fire Protection, BEMS, and Lighting Control. The successful candidate will manage specialist subcontractors and design partners, ensuring deliverables are achieved in line with programme requirements, contractual obligations, and project milestones.\n\nThis is not a technical role. Instead, the position requires a strong project delivery mindset with the ability to coordinate interfaces, manage information flow, and drive accountability across multiple stakeholders and specialist subcontractors.\n\nThe business is looking for someone who can take ownership, maintain momentum, and proactively manage programme, coordination, and delivery challenges across a live and complex project environment.\n\nEssential Requirements:\n\nStrong understanding of MEP systems including Telecoms, Security, Fire Detection, Fire Protection, or BEMS\nPrevious experience on rail, station, or major infrastructure projects\nExperience managing Contractor Design Portion (CDP) packages\nGood understanding of NEC contracts\nExperience managing programme delivery, interfaces, and specialist subcontractors\nStrong stakeholder management and coordination skills\nCommercial awareness with experience supporting cost control and change management\nAbility to manage installation, testing, commissioning, and handover activities\nExcellent communication and organisational skills\nAbility to drive programme and hold delivery teams accountable to key milestones\nDesired Requirements:\n\nExperience managing multidisciplinary interfaces across large-scale schemes\nPrevious experience within target cost (NEC Option C) project environments\nUnderstanding of Early Warnings and Compensation Events under NEC contracts\nThis is an excellent opportunity to join a major infrastructure project at a key delivery stage, with works due to ramp up over the coming weeks. The business is looking to appoint quickly and is open to considering strong candidates from transferable sectors with relevant MEP and project delivery experience.\n\nFor further information, please apply with an updated CV or contact

We have a stunning, independent, event based hotelin Birmingham, in search of a.Experience in weddings, events or high volume catering is essential.

Offshore Military Barracks, North Sea (Off Scotland).Full-time, Rotational Contract.We are recruiting an experienced.

Why candidates should join the company as Head Chef:. Head Chef,£65,000per annum,High-volume, fresh food pub,Solihull.

A Head Chef to lead a busy quality Gastro Pub with full menu autonomy.

Casual CDPs Ongoing Flexible Work in Birmingham.Birmingham Events, Stadia, Hotels & Contract Catering.Join a Leading Hospitality Agency for Ongoing Chef Work in Birmingham.Commis Chefs and Chef de Parties.With a strong pipeline of bookings and.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Mobile Relief Chef Manager on a full time basis working 5.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service. Chef - Circle Rehabilitation Centre, Edgbaston. We're currently recruiting an ambitious Chef to help us create exceptional

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

Assisting with the smooth running of the kitchen preparation areas.Assisting in producing menu ideas.Maintaining the kitchen work areas in accordance with HACCP regulations.Storing away all crockery, cutlery, glassware and handling with great care.Making sure that all kitchen equipment, including fo

Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.This role is being recruited for a 1st September start date.For more information about careers at 14forty and our benefits please visit:.Are you ready to bring your culinar.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the c

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the c

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

The brand is known for its simple approach to great food, focusing on high-quality ingredients, excellent value, and delivering memorable dining experiences in a relaxed and welcoming environment.

Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride.Join us and be part of a team that embodies HEA.

Junior Sous Chef Privately Owned 27-Bedroom Hotel (Solihull).We are recruiting an experienced and motivated.This is an excellent opportunity for a skilled chef who is ready to take the next step in their career, with sponsorship available for the right apprentice-level candidate.

Reports to: Executive Performance Chef - Aston Villa & Head Chef - Levy. Head of Nutrition, Performance Nutritionists, Executive Performance Chef, Catering Manager. The Senior Sous Chef for Aston Villa Men's First Team plays a key travel and.

Ladbrook Park Golf Club, a prestigious private members club established in 1908, is proud to be recognised as one of the leading golf clubs in the West Midlands.As we continue to enhance our food offering, we are looking to expand our catering team with the addition of talented and enthusiastic cook

Looking to build a career in hospitality leadership?.BCUSU is looking for a motivated and enthusiastic Kitchen Team Leader Apprentice to join our hospitality team across our busy student pub kitchen and pizza kitchen at Social Kitchen.This is an exciting opportunity to earn while you learn, gaining

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi