Inverness
Title: Second Chef Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button. Type: Permanent Hours: Full Time Salary: £29,000 approx Details: Position Overview: Our client is looking to appoint a Second Chef to share the day to day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. You will play a vital role in creating delicious meals that delight customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for career growth within a growing organisation. Duties include: • Work alongside the kitchen team to consistently deliver a day of high quality Work closely with the Hospitality Manager and to day menu Restaurant Manager to deliver a world class menu and service for our guests., • Work well collaboratively as part of a small team, helping others when needed., • Run efficient food storage, prep, and rotation systems., • Run a clean, organised culinary operation that meets and exceeds health & safety standards., • Oversee the upkeep & maintenance of all kitchen equipment and facilities., • Previous experience in a similar role or looking to take the next career step up to Chef., • Strong interpersonal and communication skills and the ability to liaise with colleagues and guests in a polite, professional manner., • Excellent organisational skills with attention to detail., • Capable of working to high standards in relation to quality control, food hygiene and health & safety., • Ability to adapt and work under pressure., • Flexibility to support the needs of the seasonal business., • Culinary qualifications or relevant certifications are an advantage but relevant industry experience will be taken into consideration., • Extended periods of standing and working close to hot surfaces., • Frequent movement between kitchen, dining areas, storage rooms, and event spaces., • Occasional lifting, carrying, or moving items such as boxes, supplies, or equipment., • 5 days per week with 2 days off, approximately 45 to 50 hours per week., • Annualised hours (3 months off fully paid in Winter with hours made up during the season)., • Opening hours flexible between 7.00am - 9.00pm with occasional., • Flexible working hours with both morning and dinner shifts available weekly., • Company Pension Scheme., • Opportunity to Work with a Growing Global Brand., • Seasonal Meals Provided., • Ample Free Staff Parking., • Career Advancement & Personal/Professional Development Opportunities., • Staff Events and Social Gatherings., • Retail Discounts. xrnqpay, • Share of Gratuities.