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Days per week: Monday to Friday.Qualification needed: NVQ level 2 in Professional Cookery or equivalent.Term time / 52 weeks: Term time.We are looking for a Chef Manager to lead one of our school catering teams.The position will be responsible for providing breakfast, lunch, and dinner service, mana

Guided by the dual expertise of Chef and Sommelier Melanie Brown, we have built an award-winning reputation for excellence, soul, and technical skill.Our bistro is a living, breathing entity.Serving breakfast, lunch, and dinner, our kitchen never sleeps.We are a true all-day dining destination, tran

We're looking for an enthusiastic and reliable Breakfast Chef to join our kitchen team. If you're an early riser who loves starting the day by creating delicious breakfast dishes, this could be the perfect role for you. Preparing and cooking a variety of breakfast items.

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. So, if you enjoy a fast-paced busy kitchen and have an interest in creating fresh, seasonal desserts; as well as have a grea

Breakfast Chef - Los Mochis London City. We are seeking an excellent Breakfast Chef de Partie with an interest in Japanese & Mexican cuisine and culture, wanting career growth for our award winning restaurant in Los Mochis City. This is a fantastic opportunity for a passionate Breakfast Chef de Part

To report all disciplinary and grievance matters immediately to the Head Chef To inform the Head Chef of any irregularities in the conduct and/or appearance of staff from another department. To work in conjunction with the Head Chef to implement re-training or additional training when a need is iden

An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. Breakfast Chef de Partie - Kitchen - Knightsbridge, London. Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, di

Breakfast Chef de Partie - Flexi Hours. This is a great way to earn extra money and develop new skills in your free time.

Breakfast Chef – Monday to Friday 36.

If you are looking to develop your career in hospitality, please apply for our Breakfast Chef de Partie position starting in February 2026.

Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afternoon tea lounge and a la carte restaurant with a rich history; and Cakes & Bubbles, a collaboration with Michelin-starred pastry chef Albert Adri. You will assist in leading our dedic

Job Description Pastry Chef de Partie Hotel TheChef de Partie - Pastrywill oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard.This role includes, maintaining excellent desserts and breakfast cakes, managing mise-en-place, and manage the afternoon tea

Job Description PASTA CHEF / CHEF DE PARTIE BRASSERIA FAMILY YOUR NEIGHBOURS FOR BREAKFAST, LUNCH & DINNER We are now looking for a Pasta Chef / Chef de Partie for the popular & busy Italian Restaurant Brasseria located in Notting Hill.

Breakfast Chef de Partie – Flexi Hours. Mentor and support Breakfast Demi Chefs and Cooks; foster a culture of learning and collaboration. Previous Chef de Partie role within a luxury hotel or fine dining establishment.

As set forth in Soho House & Co. Have you ever been employed by Soho House & Co or any other affiliate properties? * Select. Were you referred by a Soho House employee? If yes, please list their name below.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

A luxury hotel chain in the City of Westminster is seeking a Breakfast Chef de Partie to lead and manage the breakfast kitchen section. You will be responsible for preparing and presenting high-quality breakfast dishes while mentoring junior chefs.

Have you ever been employed by Soho House & Co or any other affiliate properties? * Select. Were you referred by a Soho House employee? If yes, please list their name below. Do you have any family members that are currently employed by Soho House or any affiliate properties? * Select.

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard. In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January. The hours / work-life balance: The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit. Hours could be 06:00-14:00 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers. Mostly 11:00-19:00 or 11:00-20:00 shifts to cover lunch, afternoon tea and/or dinner service. Sunday is mainly a roast dinner and you could start any time from 06:00 and finish as late as 22:00 (usually 8-10 hour shifts). No split shifts. The Head Chef has decades of experience working in a plethora of environments and understands home life is important, he will be flexible with hours to create a positive working environment for his team. In addition, the Head Chef understands the value of teamwork and utilising one another's skills, knowledge and experience to further develop the kitchen operations. All ideas are welcome. Busier days are Thursday lunch times (especially afternoon tea) + Friday & Saturday evenings for dinner service + Sunday roast. You're likely to work 45 hours per week, it is yet to be confirmed if you will receive any tips and/or overtime pay. The menu: New menu and will consist of 4 nibbles, 6 starters and 5 mains. Currently, they are operating at c.30% fresh produce, however, the new menu will be greater than 60% fresh. Deserts are bought in however, this could be improved in due course. Numbers: Whilst the hotel can be quiet at times, when an event is running such as wakes, weddings, birthdays or conferences there can be up to 200 guests to cater for. Applicants: Ideally, a seasoned professional with lots of conference and banqueting Chef experience Reliable, punctual, flexible, adaptable and presentable Chef Strong management and/or leadership skills Willingness to train and develop junior Chefs Hotel or restaurant background Team mentality Own whites, safety shoes / Chef Crocs and knives Reside within a commutable distance of Buckingham MK18 Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton on 01604 620 032 or apply for this role and we'll contact you. INDNH TPBN1_UKTJ

Salary of £32,500 per annum plus monthly TRONCWorking 48 hours per week, working 5 days over 7About Us:Samuels at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre Swinton Estate.Recognized for its focus on seasonal and estate-sourced

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!.

A prominent hotel chain in Greater London is seeking a Breakfast Commis Chef to join its dynamic kitchen team. This role involves preparing and serving breakfast with a focus on culinary excellence while fostering a positive work culture.

You will lead the team of Line Chefs to prepare, present and deliver a wide range of carefully designed dishes. Chef, with great leadership skills, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!. This role will be within the Breakf

A multi-award-winning hospitality group is seeking a Breakfast Chef for their location in Lytham St Annes.

You will be a positive influence in our kitchens, supporting the Head Chef to deliver the Nation’s Best Loved Caf, while generating a culture of loyalty, opportunity and support. In addition to being a talented and hardworking chef, you will be ready to take the next step in your career developmen

A leading hospitality firm in Greater London is seeking an experienced Breakfast Chef to manage breakfast operations. This role involves preparing high-quality breakfast dishes and ensuring smooth service in a busy kitchen environment.

A new hotel group is seeking a passionate Breakfast Chef to join their culinary team. This role involves preparing and serving high-quality breakfast dishes while ensuring a smooth breakfast service.

At Soho House, a Breakfast Chef is the first point of contact in the kitchen each morning, the Breakfast Chef takes ownership of early‑day operations and ensures the delivery of high‑quality, beautifully presented, and nutritious breakfast dishes. Breakfast Chef - 180 House, Central London. Prep

A prestigious hotel in London is seeking a Head Breakfast Chef to lead breakfast operations with an emphasis on quality and service.

A family-run hospitality company in the United Kingdom seeks a motivated individual to uphold kitchen standards, ensure safety, and enhance both team and guest experiences.The role includes responsibilities such as maintaining ingredient quality and exhibiting a positive attitude.The position offers

A leading hospitality company in Greater London is looking for a passionate Chef de Partie to deliver high-quality meals and support premium hospitality events.

A hospitality company located in England seeks a skilled Breakfast Chef to manage morning kitchen operations, ensuring the delivery of high-quality and nutritious breakfast dishes.

We currently have an amazing opportunity to join the team as Breakfast Chef. Organise the preparation and presentation of all breakfast menu items, ensuring a high standard is met. Ensuring the breakfast service is prompt and efficient.

Breakfast Chef - Positions starting in March. At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as Breakfast Chefs for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near Romsey). Able to work at an a la carte breakfast servic

You should have at least three years working as a Chef de Partie or Breakfast Chef. All Breakfast Chef applicants must have a stable employment history. The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ peo

The Head Chef of a multi-outlet hotel in Nottingham is seeking a. After breakfast service you will work with the strong brigade to produce dishes for the conference lunches giving you an opportunity to broaden your skills. It is important that all chefs applying for the role have the organisational

A prominent hotel and leisure facility in Solihull is seeking passionate chefs to join their dynamic kitchen team.

The Head Chef of a luxury 4* multi-outlet hotel located in the lakeside town of Penrith is seeking a. Following breakfast service you will work with the strong brigade to produce dishes for the hotels busy lunch service, giving you an opportunity to broaden your skills. The breakfast service consist

A leading catering company in the United Kingdom is looking for a dedicated Chef to join their friendly team at Five Oaks.

A boutique inn in the stunning Rutland countryside seeks a Breakfast Chef to work 40 hours a week. The role involves preparing breakfast for residents using fresh, locally sourced ingredients and assisting with kitchen prep.

Breakfast Demi Chef de Partie page is loaded## Breakfast Demi Chef de Partielocations: London at Tower Bridgetime type: Full timeposted on: Posted Todaytime left to apply: End Date: February 28, 2026 (30+ days left to apply)job requisition id: REQ10365499About Four Seasons:Four Seasons

A leading hospitality group in the United Kingdom is seeking a Breakfast Chef to enhance their kitchen team. The ideal candidate will manage the breakfast service for nine en-suite hotel rooms while maintaining high standards of food quality.

Work efficiently to serve guests during peak breakfast hours, maintaining a welcoming and professional attitude. Assist with the clearing down of the breakfast service and preparation for the following day, including basic mise en place. Cooperate with other kitchen and front‑of‑house staff to e

A luxury hotel in Greater London is seeking a culinary professional responsible for daily food production and presentation within various dining operations, including in-room dining and poolside services.The ideal candidate will have a culinary diploma and at least two years of experience in high-vo