British jobs in United Kingdom - Page 9

Senior Sous Chef£45,000 + Tronc + BenefitsEast SussexBenefits:45-hour full-time contractHealth cash plan with private healthcare providerPension contributions28 days holiday Staff discounts for family and friendsRelocation supportStep into a fast-paced and highly creative kitchen within a beautif...

Experienced Sous Chef - Modern British We are currently looking to recruit an experienced Sous Chef for an award winning, independent company based in London. As the Sous Chef you will support and run the kitchen in the absence of the Head chef and maintain standards and quality to create an unfo...

Restaurant Manager Michelin Star, 3AA Rosettes Yorkshire Luxury Country InnA Restaurant Manager is required in a stunning location for this luxury country inn.Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK....

- Deputy Pub Manager Needed For Landmark Traditional Pub in Cheltenham! - £35,000 DEPUTY PUB MANAGER BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY TIPS! - GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS & DISCOUNTS! - WORK ALONGSIDE A SUPERBLY TALENTED & EXPERIENCED GENERAL MANAGER! - JOIN...

Job Title: Sous ChefOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional -...

The exciting role of Food & Beverage Supervisor has arisen within The Lowry Hotel - Manchesters Iconic five-star hotel. As part of the food and beverage team you will be working with a British Classic Menu that it is influenced by locally sourced produce. As a Food and Beverage Supervisor you w...

Sous Chef Cumbria Food Led Pub Live InA Sous Chef is required for this award-winning gastro inn in a charming area of Cumbria.Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.The pub offers seasonal menus fea...

Head chef required in Leeds for a award winning pub, this is fresh food and working under a Exec chef for the group. This Head chef role is for a traditional award winning pub serving traditional British pub dishes. The package is around £38-39k package. The role As a head chef for this site, yo...

Two Michelin starred Restaurant Story is looking for a Restaurant Manager. You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment. Tom Sellers tells his story an...

We are currently looking for a Pastry Chef de partie for a 2 Michelin star restaurantExperience at least in 1 or 2 Michelin essential in Londonas Pastry chef de partie or demithis post is available immediatelyIf this is for you please apply within** You must be eligible to work in England with UK...

General Manager – Up to £47k + Bonus – Modern British Gastro Pub – Islington An exciting opportunity has opened for an ambitious and dynamic General Manager to lead a thriving modern British gastropub in the heart of Islington. This venue is all about quality, offering an all-day food menu that...

We are so excited to be working with a refined 1 AA Rosette restaurant set in a beautiful Essex town. Known for its innovative take on Modern British cuisine, this award-winning kitchen is now looking for a passionate Sous Chef to help lead the team as they strive for a second Rosette.Youll be wo...

Sous Chef Fire & Charcoal Grill RestaurantAre you a passionate and skilled Sous Chef looking to be part of an exciting kitchen where everything is cooked over fire and charcoal? I am seeking a talented and driven individual to join the team and help deliver an exceptional dining experience centre...

SOUS CHEF BOUTIQUE HOTEL NEW OPENING COTSWOLDS £45,000+Salary £45,000+5 day weekCompany perksPaid overtimeall staff food and drinktips and bonus.Sous Chef required for this Destination New Opening quality best of British Pub to work with the Head Chef and senior management. Sous Chef will cook a ...

General Manager – New Opening – Modern British Pub – Up to £55,000 + Bonus – Live-in Opportunity – East London We're working with a well-established hospitality group to find a passionate and experienced General Manager for an exciting new gastropub opening in the heart of Wanstead, East London...

Head Chef – Modern British Pub – Crouch End – Up to £45K + Bonus We're on the lookout for a passionate and creative Head Chef to lead the kitchen at The Fox @ Crouch End, a beloved North London pub known for its seasonal, high-quality British cuisine. From elevated pub classics to weekend brunch ...

Chef de Partie 3AA Rosettes Scotland Live In A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK. The hotel is home to...

Head Chef North Wales Holiday Park Live In A Head Chef is required in North Wales for bistro restaurant located on a holiday park, with luxury holiday homes and set in stunning countryside. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates wi...

Sous Chef Hale, Cheshire Upmarket Restaurant Straight Shifts, including day time shiftsA Sous Chef is required for this beautifully appointed upmarket restaurant set in a beautiful location in Hale, Cheshire.Unfortunately, this role does not offer sponsorship, and we can only accept applications ...

About UsWelcome to The Bear, a brand-new gastropub at the heart of Tattenhall. The Bear will blend the charm of a classic British pub with an elevated dining experience, offering a menu of refined la carte dishes, classic pub favourites, and simple yet delicious bar snacks. We are looking for a t...

Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce.Job Role: Head Chef Cuisine: Modern British with Mediterranean influences Location: Newcastle Quayside Hours: 48 hours/week, 5 out of 7 daysWe're partnering with a high-energy, award-winning restaur...

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of The Oxford Col...

Chef de Partie Bath 2AA RosettesA talented Chef de Partie is required for this beautiful contemporary hotel with a 2AA Rosette award winning restaurant, this stunning hotel is situated in the centre of Bath and is highly regarded throughout the UK.The restaurant oozes sophistication with its mode...

Events sous chef? Wild by Tart, Belgravia Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station.We?are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingr...

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants.At The Wolseley Hospitality Group,We create Places where People...

Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Chef de Partie to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.To...

This iconic private members club is seeking the talents of an experienced Sous Chef to join is stable brigade. You will be creating modern British cuisine to a 2 AA Rosette standard and there is strong focus on using the best quality produce available. You will be working in a multioutlet kitchen...

We are looking for an experienced chef with a strong background in British cuisine to oversee a lovely owner managed neighbourhood gastro pub / restaurant and events space in North West London.Managing a team of 10 chefs, you will cater for up to 300 covers a day across the operations. Service ca...

We have a fantastic opportunity for a talented Head Chef to work with a well-known, award-winning establishment in the Essex area. This Luxury Restaurant has an excellent reputation for their fine food and service. The restaurant has been awarded numerous accolades and use the best of British pro...

As BSR’s Marketing and Communications Manager you will deliver impactful communications and data-driven marketing plans that support our mission and vision.

I have not previously held a graduate trainee post in any field. Please visit the FAQ section of the Archives & Library Graduate Trainee on the Paul Mellon Centre website for further details. We are recruiting for our next Archives & Library Assistant (Graduate Trainee) post at the Paul Mellon Ce...

Policy Advisers are expected to work with other teams across the Academy and will also have the opportunity to get involved in various Academy initiatives, from exciting public events, staff affinity groups and EDI planning. The British Academy – the UK’s national body for the humanities and soc

Maintain a clear understanding of the security threats to the Museum, liaising with the external security services as necessary in order to keep abreast of changing security threat levels and risks, and ensuring that the Museum's processes and procedures are adapted accordingly and regularly test...

Participation in private and public Museum activities, including talks by leading curators from around the world and behind-the-scenes opportunities to learn how museums care for and manage their extraordinary collections. The British Museum is embarking on one of the most significant cultural re...

Are you an inspirational leader with a passion for improving student achievement? Do you have a proven track record in educational leadership and a deep understanding of curriculum development? We are looking for an Assistant Principal to join our dynamic Senior Leadership Team at The BRIT School...

The British Museum seeks an exceptional Director of Development to play a crucial role in one of the world's most ambitious museum transformations. As the Museum undertakes both physical and intellectual transformation—documenting and digitising its entire collection of eight million artifacts an...

As BSR’s Membership Manager you will be responsible for overseeing BSR’s membership offer. You’ll lead and coach a Membership Executive to develop their skills and together, provide excellent customer service and membership experience. Stay up-to-date on membership trends, membership models, a

Demi Chef De Partie The BerkeleyA fantastic opportunity has arisen for an experienced and passionate DemiChef De Partie to join the Main Kitchen team at The Berkeley.With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are furnished by leadi...

Company Description As Assistant Manager, you'llbe at the heart of our management team helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time. Join us at Pub & Dining, a collecti...

Potentially looking to relocated to a beautiful part of the UK? We are recruiting for an enthusiastic Head Chef for a busy, well known bistro in Devon. As Head Chef, youll be instrumental in the overall running of the kitchen, helping to maintain excellent standards and reputation. Youll work wi...

About Us Welcome to The Raven, were a restaurant based in the beautiful Cheshire village of Farndon. We have been open since 2021 following an extensive refurbishment. The Raven has a casual food offering with a menu that changes regularly to reflect both seasonal and market trends. We offer an e...

Chef de Partie - 3 AA Rosette Restaurant - Mayfair We are currently looking to recruit an experienced Chef de Partie to work in this fabulous 3 AA Rosette restaurant. As the Chef de Partie you will be preparing refined British and Irish classic dishes with a Modern European twist using the best ...

The Quality Chop House is one of London's outstanding British restaurants. In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our reputation as a great employer and want to work with ou...

Experienced Chef de Partie - Modern British Dining, 2 Rosette We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As C...

Were on the lookout for a passionate and skilled Sous Chef to join the kitchen team at this unique, ingredient-focused Modern British restaurant in heart of East London. Celebrating the best of seasonal, locally sourced produce, the menu is ever-evolving rooted in British culinary traditions bu...

Sous Chef – Luxury Fine Dining | 52K Package | Central London Where British seasonal excellence meets Michelin-standard precision in the heart of London. We're partnering with an award-winning luxury hotel to find an exceptional Sous Chef for their signature restaurant - recently named among Lo...

Chef de Partie We are currently working with one of the best 5* Luxury Hotels in London who are looking for a Chef de Partie to join their highly talented and thriving restaurant team. The restaurant is serves seasonal British and European dishes to a luxury standard. The restaurant was relaunc...

We'll inspire and empower you to deliver your best work so you can evolve, grow and succeed - today and into tomorrow. We offer an exciting range of opportunities to develop your career within a supportive and diverse team who always strive to do the right thing for our people, clients, and commu...