Chef de partie jobs in IpswichCreate job alerts

Chef de Partie - School \n Outskirts of Ipswich \n £29,308 per year \n Permanent | Full Time | 40 Hours per Week Mainly Day Shifts \n Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? \n We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off. \n If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. \n Salary & Benefits: \n\n • £29,308 per annum\n, • Permanent, full-time position\n, • 40-hour working week\n, • Every other weekend off\n, • Structured shift rota\n, • Supportive and professional kitchen team\n, • Opportunity to work within a prestigious independent school\n\n Working Hours: \n You must be flexible to work a rota covering the following shifts: \n\n • 6:00am – 2:00pm\n, • 9:00am – 5:00pm\n, • 11:00am – 7:00pm\n\n Chef de Partie Responsibilities: \n\n • Prepare and cook fresh, high-quality meals for students, staff, and visitors\n, • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen\n, • Maintain excellent food hygiene and health & safety standards\n, • Assist with stock control, food ordering, and reducing food waste\n, • Ensure food is prepared and presented to a consistently high standard\n, • Work effectively as part of a busy and professional catering team\n\n Essential Requirements: \n To be considered, you must have: \n\n • Level 2 Professional Cookery qualification (or equivalent) – Essential\n, • Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress\n, • Knowledge of food hygiene and HACCP procedures\n, • A positive attitude and strong team-working skills\n, • Flexibility to work the required shift pattern\n\n A full UK driving licence and access to your own vehicle. The school is located on the outskirts of Ipswich and is not easily accessible by public transport \n

Sous Chef – School \n Outskirts of Ipswich \n £31,000 per year \n Permanent | Full Time | 40 Hours per Week | Mainly Day Shifts \n Are you an experienced Sous Chef looking for a rewarding role with a fantastic work-life balance? \n We are recruiting for a Sous Chef to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off. \n If you're passionate about preparing fresh, high-quality food and are confident supporting the leadership of a professional kitchen, we'd love to hear from you. \n Salary & Benefits \n\n • £31,000 per annum\n, • Permanent, full-time position\n, • 40-hour working week\n, • Every other weekend off\n, • Structured shift rota\n, • Supportive and professional kitchen team\n, • Opportunity to work within a prestigious independent school\n, • Excellent work-life balance\n\n Working Hours \n You must be flexible to work a rota covering the following shifts: \n\n • 6:00am – 2:00pm\n, • 9:00am – 5:00pm\n, • 11:00am – 7:00pm\n\n Sous Chef Responsibilities \n\n • Support the Head Chef with the day-to-day running and management of the kitchen\n, • Lead and motivate the kitchen team during service and ensure smooth kitchen operations\n, • Prepare and cook fresh, high-quality meals for students, staff, and visitors\n, • Ensure all food is prepared, cooked and presented to consistently high standards\n, • Assist with menu planning and development, contributing new ideas and seasonal dishes\n, • Maintain excellent food hygiene, HACCP and health & safety standards\n, • Monitor food quality, portion control and presentation\n, • Assist with stock control, ordering and deliveries\n, • Help manage food costs and minimise food waste\n, • Ensure the kitchen is clean, organised and compliant with all relevant standards\n, • Support the training and development of junior members of the kitchen team\n, • Step up and take responsibility for the kitchen in the Head Chef's absence\n, • Work closely with the wider catering team to deliver an excellent service\n\n Essential Requirements \n To be considered, you must have: \n\n • Level 2 Professional Cookery qualification (or equivalent) – Essential\n, • Previous experience as a Sous Chef, or a strong Chef de Partie ready to progress into a Sous Chef position\n, • Previous experience working in a busy professional kitchen\n, • Strong knowledge of food hygiene, HACCP and health & safety procedures\n, • Good leadership and team-management skills\n, • A positive attitude and the ability to lead by example\n, • Strong organisational skills and attention to detail\n, • Flexibility to work the required shift pattern\n, • A full UK driving licence and access to your own vehicle. The school is located on the outskirts of Ipswich and is not easily accessible by public transport\n\n

Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. Chef Academy and completing a funded Level 2 Commis Chef qualification. Career development through fully funded apprenticeships and our Chef Academy.

Role: Seasonal Demi Chef de Partie Location: Jersey Employer: Luxury Hotel and Restaurant Salary: £24,325Platinum Recruitment is working in partnership with a beautiful hotel and award-winning restaurant in Jersey. They are looking for an ambitious and passionate Seasonal Chef de Partie to join the