Chef de partie jobs in , London - Page 4Create job alerts

Japanese restaurant offering robatayaki and sushi with Korean.Relaxed, informal, and fun, INKO NITO.Londons Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.This is an exciting opportunity to work in a fast-paced, high-energy environment.

Grow with us: Ongoing training and development to support both your professional and personal development. Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. Breaks: Food provided during your breaks - Restaurant pe

Join the team at Bar des Prés in Mayfair!. Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valu

About the Role: * Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients * Work within a professional kitchen serving VIP clients from a prestigious financial company * Maintain fine dining standards in both presentation and taste * Operate efficiently in a high-volum

Our ideal Chef de Partie will:. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Chef de Partie to work with us in London. Preparing delicious, high-quality food that delights our clients a

Title: Chef de Partie - Monday to Friday FULL TIME role, BH & weekends off!. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth.

The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays. Growth opportunities within both restaurants in the company.

Monday - Thursday, 7:00am - 15:30pm, 32 hours per week.

Were on the hunt fortalented and driven Senior Chef de Partieto join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. What is in it for you as a Senior Chef de Partie:.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Fantastic Opportunity-Prestigious Ind

Location: Notting Hill, London, UK.Contract: Full-time (weekend availability required).Are you a skilled Chef de Partie with a passion for fresh, high-quality food and a strong background in a fast-paced kitchen? Were looking for a talented and reliable professional to join our vibrant gastro pub te

The role is suited to a confident Chef de Partie ready to step up, or an established Senior Chef de Partie looking to further develop within a creative and ambitious kitchen. A contemporary, quality-driven restaurant specialising in French and Mediterranean cuisine is seeking a talented Senior Chef

WHY YOURE HERE As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, theyve not only learnt something new, experienced amazing service with great food and drink, but that theyre leaving feeling part of the family and want to come back. WHAT YOURE HERE TO DO • Represent the companys high standards of personal presentation and behaviour at all times during a shift, • Demonstrate efficient time keeping, presentation and workflow, • Have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques, • Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times, • Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling, • Maintain service of food to assigned task standards/spec/batch cooking, • Ensure the mise en place of the section is performed to high standards required at all times, • To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs, • Maintain the standards and culture of the team by setting an example...

Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Covent Garden - £17.

Senior Chef de Partie, Culinary. Mandarin Oriental Mayfair is looking for a Senior Chef de Partie to join our vibrant and dynamic Food & Beverage Team.

Chef de Partie Modern French Restaurant | South West London. As Chef de Partie, you will run your own section and support the senior team in delivering consistently exceptional dishes. Contributing ideas for seasonal menu development.

Serving approximately 60 covers per day, this is an excellent opportunity for a passionate pastry chef with strong knowledge of traditional Italian desserts. You will be working in a professional and creative kitchen environment, supporting the Head Pastry Chef in producing fresh Italian ice creams,

As a Chef de Partie, youll take ownership of your section, preparing dishes with care, consistency, and creativity. Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Youll work closely with the senior chefs to deliver high standards and help keep the kitchen runnin

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Walking inside transports you to another world as you are surr

To produce food in a timely fashion to ensure smooth service to the customers. Monday - Friday, 40 hours per week, 7:00am - 3:30pm. To develop and plan menus that are in line with client and customer needs.

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélne Darroze at The Connaught and Londons only Aman Spa, it has always

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitme

Pastry Chef de Partie London, United Kingdom Full-time Company Description Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events. Within these much-storied walls, where legendary statesmen and women once shapedthe modern world, guests are now invited to discover new and inspiring emotions andconnections. At Raffles, you arrive as a guest, leave as a friend and return as family.?<...

If you are looking to develop your career in hospitality, please apply for our Breakfast Chef de Partie position starting in May 2026.

As Demi Chef de Partie - Breakfast, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quir

Ready for a sizzling career move? We are looking for a Chef De Partie to work at MAM London, part of Novotel London Blackfriars.

We are weekend heavy in terms of trade, but there are no late nights!. Overview: Responsible for running a section of the kitchen with precision and pride. CDPs are key to delivering consistency & an excellent product.

ABOUT US A brand-new restaurant has recently opened in Mayfair, and were looking for a talented and ambitious Demi Chef de Partie to join our kitchen team. This beautifully designed space offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night. This new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Le Cafe NAC, Crme, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is a fantastic opportunity to grow your career in an ambitious new concept, working closely with senior chefs to refine your skills and contribute to world-class dishes. POSITION SUMMARY As a Demi Chef de Partie, youll play a key role in supporting your section, preparing high-quality dishes, and ensuring smooth kitchen operations. Working under the guidance of senior chefs, youll learn and develop while helping maintain the standards and creativity that define our menus. KEY RESPONSIBILITIES * Assist in preparing and cooking dishes to the highest standard, following recipes and presentation guidelines. * Support yo...

Altoare hiring a Chef de Partie!.

Fumo Covent Gardenare hiring a Chef de Partie!.

We are currently seeking a dedicated and ambitious Chef de Partie / Pasta chef to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Execute and oversee the preparation of dishes in the Pasta

Reporting into the Chef de Partie, youll be a key member of the team, whose role is integral to the smooth operation and delivery of the Kitchen operations. Part of your role will include supervising Baker 4 Commis chefs on your station. We are now looking for a Baker who loves being right at the he

We are looking for a talented and passionate full-time Pastry Demi Chef de Partie to join our Pastry Kitchen Department team at the award-winning 5-Star Deluxe hotel - The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional.Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life. The Role: As Pastry Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. You will be passionate about working with the finest and freshest ingredients, you will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting the brigade. Responsibilities:

We are looking for a passionateChef de Partieto be part of our team at The Hoxton, Holborn in our restaurant Rondo. Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street. Open from breakfast through to dinner,Rondois a relaxed neighbourhood restaurant offerin

As Demi chef de partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. We are loo

Were proud to be listed in the Michelin Guide, and we work with some of the best suppliers in the country, focusing on incredible fresh produce and ingredients that speak for themselves. Were looking for a Senior Chef de Partie to join the team at The Parakeet. As a Senior Chef de Partie, youll play

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

As part of our Culinary Department, youll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Dressed in soft shades of green and immaculately designed by Nicola

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers. Your key responsibilities will include:.

As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef. The role of the Chef de Partie will be to take responsibility for the timely production and presentation of food in the appropriate section.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

As Demi Chef de Partie, I will support the Head Pastry Chef and assume responsibility for the efficient operation in the following:. As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of l

Chef de Partie Candidate Requirements: • Proven experience as a Chef de Partie or similar role in a high-quality restaurant., • Obsessed with delivering exceptional food and guest experiences., • Strong communication skills and the ability to work effectively in a fast-paced environment., • A team player with the ability to motivate and support junior staff., • Excellent attention to detail and ability to uphold high kitchen standards., • Experience with food safety standards and regulations., • Passionate about food and eager to contribute to a creative kitchen environment. What We Offer Our Chef de Partie: • 50% discount across all MJMK restaurants., • £500 referral bonus for recommending a friend, • Opportunity to develop your career with MJMK Restaurants., • Mental health & well-being support through Hospitality Action (free advice and counselling)., • Enhanced maternity and paternity pay after your first year with us., • Enhanced pension plan after 5 years with us., • 5 days Company Sick Pay after a year with us. About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-gr...

Nobu Hotel London Portman Square. London Portman Square, West London.

Wok Chef de Partie – running a busy wok section. Wok Chef de Partie – Asian Restaurant Group – Central London – £16 – £17 per hour (48 hours per week). We are partnering with a prestigious Asian restaurant group to recruit Wok Chef de Partie roles for two of their flagship London venues.

As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food exper