Chef de partie jobs in , London - Page 4Create job alerts

Chef de Partie - Sky Garden Bars - London. As Chef de Partie, you'll be at the heart of our all day dining experience, creating exceptional tapas-style dishes and quality food at volume for our bustling bars and caf. Proven experience as a Chef de Partie or equivalent.

Chef de Partie - The Royal Albert Hall - London. As our Chef de Partie, you'll craft exceptional dining experiences in one of London's most celebrated venues. Proven experience as a Chef de Partie or similar role.

As a successful Chef de Partie, you will:. Have the opportunity to support and learn from senior chefs while mentoring junior team members. Bring 2+ years of experience as a Chef in a high-volume environment.

Chef de Partie - One, Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As a Commis Chef you will work alongside the Chef de Partie. Commis Chef - 10 Harewood Ave, London.

As a Demi Chef de Partie you will support culinary preparations under the guidance of the Hospitality Sous Chef while strictly following recipes and maintaining the establishment’s standards in line with company procedures. Demi Chef de Partie - Paddington, London.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. E

Chef de Partie - Verney Rd, London.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.As a

If you're a dedicated Chef de Partie with a passion for creativity and precision, HUMO is the place to bring your talents to life. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is loo

A Chef de Partie passionate about food and cooking with great produce. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legado—a brand new Spanish restaurant in Shoreditch. We're looking for an experienced Chef de Partie to join our kitchen team, creating exce

We believe in giving chefs space to grow, and you'll be working closely with a Head Chef who's passionate about development and creating a positive, professional kitchen culture. Right now, we're looking for a Chef de Partie to join our kitchen team. A Chef de Partie passionate about food and cookin

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long a

Junior Sous Chef - Italian cuisine - London. Ideally an experienced Junior Sous or Senior Chef de Partie, with proven experience in quality, fast paced Italian restaurants. We offer a fantastic menu which covers a range of Italian dishes such as pasta and some of the best sourdough pizza in London!.

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke r

Searcys are looking for a Chef De Partie to join the team at the our unique Venue the National Army Museum. As a Chef De Partie you will receive the following industry leading benefits:. To prepare food to a high standard in any area required by the senior chefs.

Chef de Partie - Clarges St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Café - Chef de Partie - St Swithin's Ln, London. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are

Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Lexington is an award-winning contract caterer that focus on providing great food and service to customers. Support the manager in ma

The Chancery Rosewood is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. Featuring 144 spacious suites designed by Joseph Dirand and a collection of distinctive dining and lifestyle spaces, the hotel provides a stage for progressive ideas, voices and expression. We are looking for a Chef de Partie to join our Staff Restaurant team , supporting the daily dining experience for our associates with high-quality, thoughtful, and nourishing dishes that reflect our philosophy of care from the inside out. As Chef de Partie, you will play a key role in delivering exceptional food for our staff restaurant, ensuring every service is efficient, consistent, and aligned with Rosewood’s culinary standards. You will work closely with the Sous Chef and Executive Chef to craft menus that are seasonal, balanced, and full of flavour , giving our associates the same sense of care we show our guests. Responsibilities * Prepare and cook high-quality dishes for breakfast, lunch, and dinner services in the staff restaurant * Work collaboratively with the kitchen team to develop varied, nutritious menus * Maintain exceptional hygiene, food safety, and organisational standards * Support stock control, ordering, and mise-en-place planning * Contribute to a positive, supportive, and inclusive kitchen environment * Uphold Rosewood’s “Relationship Hospitality” philosophy in every interaction About You * Previous experience as a Chef de Partie or experienced Demi Chef de Partie * A passion for fresh, wholesome cooking and balanced menus * Strong organisation, communication, and teamwork skills * A calm, positive approach and a desire to contribute meaningfully to the associate experience * Understanding of food safety, allergen management, and kitchen protocols Diversity & Inclusion At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background. About Rosewood Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

Positions: 1 Band / Grade: CGD1 Salary: £28,902 per annum Contract Type: Permanent Working Pattern: Full Time Location On-site (Parliamentary Estate - Westminster, London) Leave entitlement: Starting at 30 days per annum, pro-rata Closing Date: 1st January 2026 at 23:55 What You’ll Be Doing Are you passionate about creating fresh, high-quality dishes in a fast-paced kitchen? Join the Catering Services team at the House of Commons and help deliver outstanding food and service for Members, staff, and visitors at the heart of UK democracy. As a Chef de Partie, you’ll prepare and present seasonal dishes to the highest standards, support senior chefs with menu development, and ensure food safety and stock processes run smoothly. You’ll also guide and motivate junior team members, contributing to a positive and professional kitchen environment. This is a great opportunity to showcase your creativity and grow your skills in one of the most unique and inspiring workplaces in the country. Find out more about working in catering at the House of Commons. Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: • Generous annual leave starting at 30 days and increasing to 35 after one full working year., • Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27%, • Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What We’re Looking For. You’re a skilled and enthusiastic chef with a passion for delivering high-quality food and a positive dining experience. You’ll bring: • Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1–3, or equivalent., • Proven experience cooking to a high standard in a professional kitchen confident working across all sections and independently when required., • A strong understanding of Food Hygiene and Health & Safety practices, with a commitment to maintaining exceptional standards. Next Steps and Additional Information • CV – If you would like to apply for this role, please submit your CV More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our share

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef De Partie - Kingston upon Thames

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Full-Time, 40 hours per week, 5 out of 7 days.Work in a supportive, professional kitchen team within one of Surrey's most prestigious independent schools.Enjoy time off during school holidays.Alternate weekend working (approximately 3 per term) to help maintain a healthy work-life balance.Excellent

Chef de Partie - Marylands Rd, London.Taylor Shaw – Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List

Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience. We are currently seeking a Chef de Partie to join our Upper Floors Kitchen team at 5 Hertford Street, our beautifully appointed private member's club located in the heart of

Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and an

Chef de Partie - Kings Cross, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We will support you in your progression to Junior Sous Chef. Refer a Chef incentive - earn yourself £s. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.

Chef de Partie - Notting Hill, London.

Demi Chef de Partie (Great Gallery) - Pall Mall, London. We are looking for a talented Demi Chef de Partie to bring flair and passion to our Great Gallery restaurant — one of the finest dining spaces in London. Follow the guidance and instructions of the Chef de Partie to support the efficient ope

Evening Chef de Partie - One, Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. At The Lygon Arms, an enchanting 600-ye

Senior Chef de Partie key skills. To report all breakages and accidents to the Executive Chef or Sous Chef. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Creates and develops menus and prices, in conjunction with the Executive Chef & Head Chef, , using Core Cards to ensure cost of sales targets are met and profits maximised. Chef de Partie - Walton on Thames. Responsible for the entire food preparation for the golf course in the absence of the head c

Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as a Senior Sous Chef in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your own personality, passion, and ideas to the role, you will add a new dynamic to our innovative and supportive team. We believe it is our personality, style and friendliness that makes Apex Hotels. Role Overview :This is a great time to join our team as a Senior Sous Chef you will assist in spearheading the culinary experience and assist in driving our approach in delivering a high-quality food offering. You will be results driven and you will assist the Head Chef work closely with our supply chain partners, in house centralised services, and on property kitchen and front of teams to continue developing, researching, and implementing appropriate efficiency and quality changes across all outlets . As a Senior Sous Chef, you will ensure the smooth running of the Hotel Kitchen teams you are assigned and assume full accountability in the absence of the Head Chef, acting in their capacity, and as directed by Managemen t.You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to shar e. Main Responsibiliti • es:Assist in the Management of all food and sundry costs through rigorous stock control measu, • resAnalyse, and present monthly profit and loss commentaries with follow on corrective activity as directed by the Head C, • hefAssist with Daily / weekly payroll and food cost analysis in accordance with forecasted and materialised revenue levels to ensure optimal performance with overspend corrected within the same trading period and as directed by the Head C, • hefMaximising sales and profit while ensuring customer satisfaction at all tim, • es.Coaching, training and supporting all Chefs to provide consistently high standards, while continually looking to impro, • ve.To be highly visible at key service periods focusing attention to detail on culinary deliv, • eryMaintain team focus on ‘the Customer’s need’ with service personalisat, • ionLead and develop the Kitchen team through teamwork, skill, initiative and communication and assume a leadership role in support of the Head Chef during all periods of servi, • ce.Ensuring that a consistently high level of food preparation is provided, whilst also following the Company guidelines and reci, • pesTo be fully conversant with the food gross profit achieved and assist the Head Chef in achieving the budgeted food G, • .P.Comply with statutory and legal requirements for Hygiene, Health and Safety and other legislation, ensuring that members of the Kitchen Team are also aware of these requiremen ts. You will be a strong team player but also have the initiative to work on your own. You will have a passion for cooking, have excellent attention to detail and be service orientated. You will display confidence, strong business acumen and the ability to forecast sales and achieve budgets. You will be approachable and dedicated to ensure that the highest standards are achieved. You will have the talent to build, develop and motivate a team to deliver excellent levels of customer c are.We love to welcome people with different experiences and from different places into our Apex family. We want to ensure you get the best experience from the role you begin your journey with us in. To excel within this role, you will h • ave:Experience as a Senior Chef de Partie / Sous C, • hef,ideally within a 4 or 5 star operat, • ion.Previous experience of catering on a large scale would be an advant, • age.You will have previous managerial experience within a similar r ole. You will work with great people, enjoy your time at work, develop new friendships, networks, and skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which incl • udes:29 days ho, • lidayTraining and development from da, • y oneEmployee events and celebra, • tionsInhouse company interactive employee communicatio, • n APPEntry to our state-of-the-art gym and, • poolsHealthy meals to enjoy while you're wor, • king.Access to an external Employee Assistance Prog, • rammeFinancial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay, • date.£200 referral bonus when your friends or family join the team. Following your first successful 3 months, you’ll also rece • family.Involvement in our employee recognition, • schemesLong service reco, • gnitionProbation pass and annual anniversary complimentary guest experience overnight stay and dinner, • for two50% discount in our rest, • aurantsCycle to Work, • SchemeDiscounted room rates for employees, friends, and, • familySpa treatments and product di, • scountsLife Assuranc e cover We encourage you to bring your true self to work. We’ll provide great training and development opportunities, allowing you to flourish in a fulfilling career, reaching your dreams and aspirations. Our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey. If you wish to be considered for this superb opportunity click ‘apply'. We look forward to hearing from you!

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Hourly Rate of £12.3812.38 plus service charge A WORLD OF REWARDS • Smart uniform provided and laundered, • Free and healthy meals when on duty, • Grow your Career!, • Personal Development programmes designed to support you at every step of your career, • A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (___), • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets), • Team Member Referral Program, • High street discounts: with Perks at Work, • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days), • Discounted dental and health cover, • Free Parking, • Subsidised Taxi Scheme, • Accommodation available with all bills included, • Guest Experience Day: 1 night stay with breakfast, • Modern and inclusive Team Member’s areas A Line Chef/ Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. • You will join the kitchen brigade., • You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets., • Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - ___Work Locations Hilton Watford Hotel Schedule Full-time Brand Hilton Hotels & Resorts Job Culinary

Organization- Hyatt Regency London - The Churchill Summary Chef de Partie - Flexi Hours About Hyatt Regency London – The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt, there’s a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed. Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours. Duties & Responsibilities As a Chef De Partie • Manages a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard., • Oversees daily stock control, and coordinates with other sections for smooth kitchen operations., • Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times., • Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. About You You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential. Just some of the benefits you will enjoy as a Chef de Partie • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps:Apply today for this Chef de Partie - Flexi Hours role and start your journey with Hyatt Hotels!

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About The Venue 22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community. Role Purpose • £14.75 per hour, • January start date We're looking for an experienced Chef de Partie to join our restaurant team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food. The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too. You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way. What's in it for you? • 40% Food and Beverage discount across the group., • Hot meals on duty., • Secured bike docks and showers for those cycling to work., • Brilliant employee recognition programs, incentives and rewards., • Exceptional opportunity for personal training and development., • Cross exposure to the wider business and events in London and beyond., • Internal transfer and promotion opportunities. Our Inclusion Commitments RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements .

Pastry Chef de Partie – Hospitality & Fine Dining Location: Canary Wharf Hours: Monday to Friday, 7:00 AM – 3:30 PM (40 hours per week) Pay: £16.48 per hour We are looking for a talented and passionate Pastry Chef de Partie to join our fine dining kitchen team in Canary Wharf. This role offers a great work-life balance with weekday-only shifts—no evenings or weekends. About The Role You will be responsible for running the pastry section, preparing high-quality desserts, breads, and other baked goods to a professional standard. Working closely with the culinary team, you’ll help maintain the high standards of our fine dining establishment while developing your pastry skills further. Key Responsibilities • Manage and maintain the pastry section to a high standard, • Produce a variety of desserts, breads, and pastries consistently and creatively, • Collaborate with the kitchen team to ensure smooth service, • Maintain cleanliness, organisation, and food safety standards within the pastry area, • Support and guide junior pastry staff as needed Requirements • At least 1 year of experience in a pastry role within a high-standard hospitality or fine dining kitchen, • Strong knowledge of pastry techniques and baking fundamentals, • Ability to work independently and efficiently under pressure, • Excellent attention to detail and commitment to quality, • Passion for creativity in pastry and desserts What We Offer • Monday to Friday shifts only—no evenings or weekends, • Competitive pay at £16.48 per hour, • 40 hours per week, • Support from a skilled and experienced team, • Professional, high-standard kitchen environment If you have the right experience and are eager to advance your pastry career in a dynamic Canary Wharf setting, we would love to hear from you! Benefits We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free on-site gym, • Free onsite swimming pool access, • Subsidised meals, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0711/K64601/52763588/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. Home to 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, the hotel provides a stage for progressive ideas, voices and expression. We are seeking an experienced Chef de Partie – Breakfast to join our Culinary team. In this role, you will take responsibility for delivering exceptional breakfast service, ensuring each dish reflects our dedication to quality, artistry, and refined hospitality. Working closely with the Breakfast Sous Chef and wider team, you will play a key role in creating memorable mornings for our guests. Responsibilities: * Prepare and present breakfast dishes to the highest standards, ensuring consistency and quality. * Support the Breakfast Sous Chef in managing operations during breakfast service. * Maintain mise-en-place and ensure all stations are clean, organised, and fully stocked. * Train, support, and guide Commis Chefs and Demi Chefs within the breakfast section. * Uphold all food safety, hygiene, and health & safety standards. * Contribute ideas for menu development and guest experience enhancements. About You: * Previous experience as a Chef de Partie or strong Demi Chef within a luxury hotel or high-end restaurant. * Passion for delivering exceptional cuisine, with an eye for detail and presentation. * Ability to work efficiently in a fast-paced environment, especially during peak breakfast hours. * A collaborative, positive, and professional approach to working within a team. * Genuine enthusiasm for hospitality and delighting guests. Our Benefits: * 12 complimentary room nights across the Rosewood portfolio annually * Discounts on Food & Beverage * Flexible benefits scheme * Give Days – a paid volunteering day each year * Birthday day off – a paid day of leave for your birthday * Developmental & social calendars * Life insurance cover * Enhanced sick pay policy Diversity & Inclusion: At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background. About Rosewood: Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. Experience - Previous experience as a Junior Sous Chef within a quality restaurant. Sabor are seeking a Junior Sous Chef to join their team.

The desire to develop your career as a Chef de Partie within an ambitious and award-winning pub group;. Private Healthcare with Vitality (dependent on role and length of service). The ideal Chef de Partie will have experience working in a quality kitchen, adhering to standard operating and Health a

Chef de Partie Arcade Tottenham Court Road Salary: Upto 15 per hour + Tips!. Arcade is one of UK's most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof. We're loo

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Chef de Partie - Speedboat Bar - Soho. Speedboat Bar - Soho - Chef de Partie.