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COMMIS CHEF – OPENING TEAM As a Commis Chef, you will support preparation and service across kitchen sections and develop your skills as part of the opening team. Key Responsibilities • • Supporting daily mise en place across sections, • • Assisting during service to ensure smooth execution, • • Maintaining excellent cleanliness and food safety standards, • • Learning recipes and specifications, • • Supporting senior chefs with prep and service About You • • Minimum 6–12 months kitchen experience preferred, • • Passion for food and hospitality, • • Strong work ethic and willingness to learn, • • Good organisation and attention to detail, • • Calm and reliable under pressure Salary & Benefits • • up to £15 per hour incl service charge (tronc-based system), • • Industry-leading staff perks Equality Statement Buvette London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Events Head Chef position for a well established Cafè/ restaurant in the heart of The City The venue opens Monday to Friday, day time only but they also run a very busy catering service (both internal and external) on weekends The ideal candidate : • Reliable and with at least 3 years of experience, ideally within a catering company, • Familiar with events and in particular small weddings and private dinners, • Able to run a kitchen effectively, from rotas, to costings, menu implementation etc, • No ego and a can-do attitude

Santana grill is looking for a responsable and passionate individual to assist in a popular Mexican food stall

Breakfast Chef Cafè in The City Monday to Friday, daytime shifts only 45 hours a week Requirements: • Reliable and trustworthy, • Minimum 2 years of experience in a quality establishment, • Able to work with the help of an assistant, • Punctual, • Italian experience advantageous

We are looking for an experienced and enthusiastic Chef to join our team on a full-time or part-time basis. Requirements: • Previous experience in a similar role, • Good level of English is essential, • Must have the right to work in the UK Salary: • Starting from £14 per hour + service charge Job Responsibilities: • Preparation of dishes according to the menu, • Operational support during service, • Proposed salary: £14/hour If you are passionate about gastronomy and enjoy working in a dynamic environment, we would love to hear from you!

• Burger Restaurant & Cocktail Bar, • Part Time, • Assist in areas BOH and sometimes FOH, • Must live locally and available work shifts at short notice, • Great Attitude Required!, • IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM...

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti tra Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia, Belgio, Irlanda) ed Emirati Arabi (Dubai). La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti. Data la continua espansione del gruppo, siamo alla ricerca di per i nostri ristoranti di Parigi, Lille e Marsiglia: cerchiamo professionisti appassionati, capaci di garantire il buon svolgimento delle operazioni in cucina, di supportare la gestione della brigata e di accompagnare il team verso l'eccellenza culinaria nel quotidiano. I tuoi compiti principali: DALLA CREAZIONE ALLA REALIZZAZIONE DEL PIATTO • Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica;, • Rapidità e precisione al pass dovranno essere la tua firma;, • Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo; EFFICIENZA OPERATIVA • Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l'obiettivo;, • Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;, • Pianifica, organizza e guida la brigata con energia e precisione. IL SUCCESSO NASCE DAL TEAMWORK • Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;, • Costruisci la tua Squadra: la tua leadership crea armonia e rende l'ambiente di lavoro stimolante e positivo. La nostra offerta: • Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);, • Rimborso 50% abbonamento mezzi di trasporto;, • Un pasto preparato con amore dalla nostra squadra + uno sconto del 15% in tutti i ristoranti del Gruppo, • Mutuelle ALAN;, • Integrazione al costo totale dell'alloggio (30% di sconto);, • Formazione continua e opportunità di carriera; BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law. #managementbigmamma

Job Description: We are currently recruiting chefs of all levels for a range of exciting opportunities across London and Surrey. We work with a variety of clients including: • Fine dining restaurants, • 4 & 5 star hotels, • Private members clubs, • High-volume kitchens Roles available include: • Commis Chef, • Chef de Partie, • Sous Chef, • Head Chef We are looking for passionate chefs with experience in professional kitchens and a strong work ethic. What we offer: • Competitive salary, negotiable depending on experience and role, • Immediate opportunities, • Career progression in top kitchens Apply now or send your CV.

We are looking for a Part-time Italian Chef with a high skill set across all aspects in a kitchen for a new, small, trattoria-style Italian restaurant in the Angel/Barbican area. We need a chef with a good knowledge of Italian pizza making and pasta experience. The candidate must have the willingness to work independently to prepare, execute and deliver and clean whilst working with a minimal team. Due to the constraints of the kitchen, food wastage management is a must for the business. Most importantly, being able to communicate clearly and respectfully with the team is essential. Shifts needed are: Monday to Friday lunchtime and Monday dinner. Italian cuisine experience preferable but not essential.

Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles. We're now looking for a Chef de Partie -- Cold Section to join our kitchen teams across our Central London restaurants. The Role You'll be part of a BIG MAMMA kitchen team, leading the cold section and ensuring every antipasto, insalata and fresh starter leaves the pass with precision and pride. This is a key leadership role within the kitchen, where organisation, consistency and energy drive the service. You will: • Oversee the cold section and preparation of antipasti, insalate and fresh starters, • Ensure recipes, presentation and quality standards are consistently respected, • Onboard and train new cold section and prep chefs, • Work closely with kitchen management to ensure smooth and efficient service, • Maintain high standards of hygiene, organisation and food safety, • Bring positive leadership and a problem-solving mindset to every shift, • Help create the best moment of our guests' day through every plate At Big Mamma, the first plate sets the tone - and you make sure it's unforgettable. What We're Looking For • A big smile and real passion for Italian food, • Previous experience as a Chef de Partie, • Strong leadership, teamwork and communication skills, • Great energy and proactive attitude during busy services, • Flexibility to work evenings and weekends Experience in high-volume kitchens is a strong plus. What We Offer • Permanent, full-time contract, • £ 17.71 per hour ( inclusive of tronc ), • 5 working days per week with 2 days off, • Delicious staff meals served family-style, • 15% employee discount across all Big Mamma restaurants (UK and Ireland), • Wagestream -- access your wages between paydays, • Mobility across our UK restaurants with opportunities to work worldwide BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law

We are seeking a talented and passionate Italian Chef to join our culinary team in London. As an Italian Chef, you will be responsible for delivering authentic and delicious Italian dishes, ensuring high standards of food quality and presentation. Key Responsibilities: • Prepare and cook a variety of traditional Italian dishes, including pasta, risotto, pizza, and regional specialties., • Oversee daily kitchen operations, including food preparation, cooking, and plating., • Ensure all dishes are prepared to the highest quality and presentation standards., • Manage inventory, order supplies, and control food costs., • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations., • Collaborate with the team to develop new menu items and seasonal specials. Requirements: • Proven experience as an Italian Chef in a professional kitchen setting., • knowledge of Italian cuisine, cooking techniques, and ingredients., • Ability to work efficiently in a fast-paced environment., • Strong organizational and communication skills., • Passion for creating exceptional food and a commitment to culinary excellence. Join our dedicated team and bring your authentic Italian flair to our kitchen!

Senior Pizza Chef – up to £19 per hour inclusive of tronc Location: Alley Cats Pizzeria – Westbourne Grove About Us: We are looking for an experienced and passionate Senior Pizza Chef to join our Alley Cats Pizza location in Westbourne Grove! If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with a dynamic team, then we want you to join us! Position Overview: As a Senior Pizza Chef at Alley Cat's Pizzeria, you will be responsible for preparing and cooking our signature pizzas to perfection. We're looking for someone with a strong background in pizza making and a creative flair for developing new and exciting recipes. If you're a team player with a passion for food and a drive for excellence, then we want you to be part of our kitchen brigade! Responsibilities: • Prepare pizza dough, sauces, and toppings according to established recipes and standards, • Stretch and shape dough by hand to create a variety of pizza styles, including thin-crust and deep-dish, • Operate pizza ovens and other kitchen equipment safely and efficiently, • Monitor cooking times and temperatures to ensure pizzas are cooked to perfection, • Coordinate with other kitchen staff to ensure timely and accurate order fulfilment, • Uphold Alley Cat's Pizzeria's standards of food quality, presentation, and sanitation at all times, • Contribute ideas for new pizza flavours and seasonal specials to keep our menu fresh and exciting Requirements: • Previous experience as a Senior Pizza Chef or Pizza Chef in a high-volume restaurant setting, • Strong knowledge of pizza dough, sauce, and topping combinations, as well as pizza oven operation, • Creative flair and passion for experimenting with flavours and ingredients, • Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen environment, • Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen and front-of-house staff, • Flexibility to work evenings, weekends, and holidays as needed Benefits: • A free staff meal on shift, • 50% discount on food and drink, • People’s Pension scheme contribution after 3 months, • Recommend a friend scheme with great bonuses per individual referral, • A fast-track career progression and CPL training

Looking for chef kitchen assistants

We are a busy pub in Paddington and we are looking for a full-tim kitchen superstar. Experience in UK is essential Fluent english

We are looking for a talented and driven Chef to join our team in the heart of Holborn. This is a high-volume, fast-paced kitchen where quality and speed must go hand-in-hand. If you thrive under pressure and are looking for a rewarding role with a great work-life balance, we want to hear from you.

We’re looking for a passionate, hard-working chef to join our lively kitchen in the heart of Soho. Must speak good English, have the right to work in the UK, and be a team player. PLEASE ONLY APPLY IF YOU ARE FULLY AUTHORISED TO WORK IN THE UK. Experience in Pasta is an extra point Immediate start. Great opportunity for the right person :)

Astha's is a home to British style licensed café influenced with North Indian flavours serving delicious breakfast, brunch and lunch menu Offering British influenced traditional yet unique Northern India’s food all day. Nestled in Belgrave gardens St John’s Wood . At Astha’s you’ll find the food at all times rich in flavours yet soaked in traditions. The elegant 30+ seater café (including outside area) will be open from mid May for breakfast and lunch all week, with plans underway to open in the evening authum'26. Role Requirement : The requirement is for a dynamic, passionate experienced Chef with a proven track record of working in cafe/restaurants. The candidate should be able to work to the highest of standards. These include team leadership and motivation as well being a team player, have good and comprehensive knowledge of not just Indian cuisine and its regional variations, but also cooking from the wider Subcontinent. Wide ranging knowledge is required as this is a cafe that we aim to build up a strong following based on flavoursome, well-presented food, drink and service. The new Chef will be at the heart of the cafe to be the face and lead activations with the senior personnel (owner/on-board consultant). The candidate should also have a clear understanding of traditional and modern, skilful Indian cooking – from current techniques to an eye for contemporary presentation. Knowledge of seasonal British ingredients is a must and being able to marry them with Indian spices and flavours. High professional standards are required across the board, including managing the kitchen team well and maintaining hygiene standards to a high level. Further, the Chef must have a clear sense of direction on menu formulation, its profit-making viability, be able to adjust to the needs of the business and have easy communication skills along with being able to keep abreast of ever-evolving trends in dining and restaurants. The establishment boasts an experienced owner and a highly knowledgeable hospitality consultants to ensure that the business is on forward track with ongoing activations to build and bolster its reputation and an excellent chef at its heart. A minimum of level 2 food safety is required Job responsibilities include: -Responsibility for the kitchen’s daily operations and supervising kitchen staff. -Liaising with the relevant companies/suppliers for food orders. -Monitoring and controlling stock levels and inventory. -Ensuring correct stock rotation procedures are followed. -Preparing the work schedule for all kitchen staff. -Monitoring portions and waste control. Capacity to work under pressure during the extreme busy period. The ability to be fully confident and have good command of the English language. Job Type: Contract Pay: Competitive

HELLO KITCHEN CHEFS! We are looking for a kitchen chef with previous kitchen experience working in restaurants. Our restaurant has a good working environment based in the heart of London in King's Cross, Angel, and Farringdon. It's a vegetarian Japanese restaurant serving innovating small plates and sushi rolls! Salary: • £13-14/hr (inclusive of tips + service charge), • Full time (5 days a week), • Paid out monthly Job role & responsibilities: • Kitchen prep, cutting and following our recipes in a precise manner to a high quality, • Stock check, • Clean work stations Personality Cultural Fit • Punctual, • Reliable, • Honest, • Hard worker

Belle Époque Patisserie is composed of two French pastry boutiques based in central London. Belle Époque is regularly touted as one of the best patisseries in London with extensive selection of cakes, chocolates, breads, viennoiseries, tarts and quiches all made to high standards. We are looking for a passionate and motivated Pastry Chef to join our team at Belle Epoque Patisserie. As a Pastry Chef, you will have to: • Prepare pastries, including preparing dough and fillings, proofing, baking, and decorating as appropriate., • Review Production sheet to understand variety of baked goods to be produced daily., • Prepare and cook food according to recipes, quality and presentation standards., • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods., • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures., • Check and ensure correct temperatures of kitchen appliances and food, and report issues to the Chef., • Monitor the quality of food prepared and portions served., • Follow all company policies and procedures, including safety and security. The position is full-time, five days a week, including week-ends. All candidates will be required to provide proof of right to work in the UK.

A restaurant in the Chelsea area (London) is looking to recruit a chef to take charge of the restaurant’s kitchen and lead a team of around [number] staff. Experience in haute cuisine is essential. Mediterranean cuisine. Ability to work as part of a team and demonstrate leadership. Expert level English and Spanish.

We are looking for a part time chef to join our team for evening shift 3 days per week 3-10 (21 hours a week)

Guru Guru is a new Japanese concept brought by an Amsterdam-based Japanese cuisine group. In Amsterdam we run sushi izakaya, matcha cafe, omakase and kappou concepts. We are excited to debut in London Islington with an even more fun and daring vibe y’all come with. We have our long-standing Japanese sushi shokunin partnering with us across our multiple projects but we will need to hire a local lead chef and a few Japanese assistant and sous chefs, as well as waitress / bartending / barista / baking jobs. Who we are looking for Sushi chef role: Ability to fillet various kinds of of fish from scratch, e.g. salmon, tuna, bluefin tuna, hamachi, ika, tako, sea bass etc Deep respect for care and technique on sushi rice (shari) preparation Native or fluent Japanese speaking is highly preferred English enough for simple communications Sense of hygiene and details Flexible availability, working any 5 days a week between Monday - Sunday Must be fine with late finishes around 22:00 Who we are looking for Japanese cook role: Ability to prepare basic Japanese hot / cooked food Proficient in use of various Japanese ingredients and seasonings Proficient in Japanese cooking technique e.g. zuke, dashi preparations, simmering, steaming Native or fluent Japanese speaking is highly preferred English enough for simple communications Sense of hygiene and details Flexible availability, working any 5 days a week between Monday - Sunday Must be fine with late finishes around 22:00 Benefits (depends on full time vs part time): pension scheme uniform will be provided meals on duty 28 days holiday staff discount Tips sharing As per UK Immigration legislation, all applicants must be eligible to live and work in the UK. Proof of right to work will be required as part of the recruitment process.

Poplar Spice, a fast-food and cuisine establishment in London, is seeking an experienced chef specializing in Lebanese cuisine to join our culinary team. Key Responsibilities: • Prepare and cook a diverse range of authentic Lebanese dishes, including mezze, grills, main courses, and desserts., • Ensure consistent high standards of food quality, presentation, and taste., • Manage kitchen operations related to Lebanese food preparation, including inventory control and stock rotation., • Maintain a clean and organized workstation, strictly adhering to all health and safety regulations., • Contribute to menu development and introduce new, innovative Lebanese culinary creations. Requirements: • Proven experience as a Lebanese Chef or in a similar role with a strong focus on Lebanese cuisine., • In-depth knowledge of traditional Lebanese ingredients, cooking methods, and recipes., • Ability to work efficiently and effectively in a dynamic, fast-paced kitchen environment., • Strong organizational skills and attention to detail., • A genuine passion for creating and serving high-quality Lebanese food.

Benugo is hiring a talented Pastry Chef. The hours of work are perfect 8-5, The rate of pay is the best in the industry. Chefs if you are passionate, ambitious and hard-working please apply, the opportunity is not to be missed.

Breakfast Chef – Creative & Experienced 📍 Break the Fast London Brockley, SE4 🕘 Open 7 Days a Week 💷 £14–£17 per hour (Weekly Pay) Full-Time & Part-Time Available Immediate Start Break the Fast London is a vibrant, fast-growing brunch concept inspired by global breakfast flavours. We are looking for an experienced and creative Breakfast Chef to join our kitchen team and help elevate our offering as we continue to grow. This is not an entry-level role. We’re looking for someone confident, organised and capable of running a busy brunch service. The Role You will be responsible for: • Preparing and delivering high-quality breakfast and brunch dishes, • Managing and executing Deliveroo & UberEats orders efficiently, • Maintaining consistency, presentation and speed during peak service, • Supporting menu development with creative ideas, • Ensuring excellent hygiene and food safety standards, • Working collaboratively with front-of-house to ensure smooth service, • We’re Looking For Someone Who:, • Has proven experience as a Breakfast or Brunch Chef, • Is confident managing high-volume weekend service, • Understands timing, ticket flow and delivery platform pressure, • Has strong plating and presentation skills, • Brings creativity and initiative to the kitchen, • Lives within 30 minutes of Brockley (essential), • Is reliable, punctual and professional, • What We Offer, • £14–£18 per hour depending on experience, • Weekly pay, • Full-time or part-time flexibility, • Opportunity to grow with an expanding brand, • Supportive, ambitious and energetic team environment, • If you’re passionate about brunch culture and want to be part of building something special in South East London, we’d love to hear from you.

Sourdough Sophia Pay: £14.80 per hour At Sourdough Sophia, we are passionate about quality, seasonality, and making beautiful food with care. We are looking for a Junior Chef to join our kitchen team and support the production of our savoury offering, helping us maintain the high standards we are known for across the business. This is a great opportunity for someone who is organised, hands-on, eager to learn, and excited to grow within a fast-paced bakery and kitchen environment. The role As a Chef, you will support the preparation and production of our savoury items, ensuring consistency, quality, and excellent food safety standards at all times. You will work closely with the wider kitchen team to help deliver products that are fresh, well-executed, and aligned with the Sourdough Sophia standard. Responsibilities Assist with the preparation and production of savoury items across the kitchen Support day-to-day mise en place and service preparation Maintain consistency, quality, and presentation across all products Follow recipes, specifications, and kitchen systems accurately Ensure high standards of cleanliness, organisation, and food hygiene Help with stock rotation, labelling, storage, and waste control Work collaboratively with the team to keep production smooth and efficient Support with deliveries, set-up, and general kitchen tasks as needed What we are looking for Some previous kitchen or food preparation experience preferred Interest in savoury food, bakery production, and quality ingredients A positive attitude and willingness to learn Good organisation and attention to detail Ability to work well in a busy team environment Understanding of food safety and hygiene standards Reliability, punctuality, and a strong work ethic What we offer £14.80 per hour 40 hours per week Holiday entitlement Staff food and discount benefits Training and development opportunities A supportive team environment The chance to grow within an ambitious and quality-driven business About Sourdough Sophia Sourdough Sophia is a bakery built on a love of craft, flavour, and thoughtful production. We care deeply about the quality of what we make and the people who make it. We are looking for team members who want to contribute, learn, and grow with us.

Join our dynamic team for day-time shifts, totaling 45 hours per week, in our bustling Battersea venue. Known for brunch, lunch, and private events, we are looking for a strong leader ready to step up into a Head Chef role, collaborating with our Executive Chef and guiding a small team of three. As Head Chef, your responsibilities will include: • Conduct monthly stock takes, • Understand and manage GP margins, • Ensure cooking stations are adequately supplied, • Follow the Executive Chef’s guidance, • Lead and mentor the team, • Optimize the cooking process for speed and quality Skills required: • Proficiency in various cooking methods, ingredients, equipment, and processes, • Ability to multitask and work efficiently under pressure, • In-depth knowledge of best cooking practices Enjoy complimentary meals and extra tips during your shifts as part of the benefits of joining our team.

Join our award-winning gastropub in Dalston, recognized as one of the Top 5 Gastropubs in London by TimeOut. We are seeking a passionate Demi Chef de Partie or Chef de Partie to become a valuable part of our small, friendly team. This is a part-time position, offering approximately 25-30 hours per week, typically spread across 2-3 days, with flexibility to accommodate schedules. What we offer: • Competitive pay of £15-18 per hour, depending on experience, plus tronc (usually an additional £2-3 per hour)., • 50% staff discount on food and drinks., • Delicious staff meals provided on every shift., • Opportunities for professional development, including in-house butchery training.

Friezzy is looking for experienced chicken shop chef who have experience making Nashville chicken tender, buttermilk chicken tender from scratch. If you have experience please knock me. We need experienced chef asap.

Looking for an experienced Pizza Chef for a big catering company. Able to make pizza from scratch and run his section autonomously, working with electric pizza oven, on his own or in a team Grow your career with one of the biggest catering companies in the UK and enjoy working in a familiar envoronment with great work-life balance What we offer: • Working with one of the biggest catering companies in the UK with plenty of opportunities, • No late finish (last orders at 9pm), • Familiar environment, • Flexibility What we are looking for: • Proven track record of experience working with pizza, • Clean, fast and reliable, • Flexibility, • Ability to work on his own with hand stretched fresh dough, • Experience in other areas of the kitchen a plus

We are seeking an experienced and passionate Curry Chef to join our small, independent Indian restaurant team. The ideal candidate will have a strong background in preparing authentic Indian cuisine, with a particular focus on a wide range of curries. Key responsibilities include: • Preparing and cooking a variety of traditional Indian curries and other dishes., • Ensuring high standards of food quality, presentation, and taste., • Managing kitchen operations, including stock rotation, ordering, and inventory control., • Adhering to all food safety and hygiene regulations., • Collaborating with the kitchen team to maintain a smooth and efficient service., • Contributing to menu development and innovation where appropriate. We are looking for someone who is dedicated, works well under pressure, and takes pride in delivering exceptional culinary experiences to our customers.

I’m looking for a Junior Events Sous Chef for a prestigious catering company, to work in a multi-outlet retail and hospitality site. You’ll be working in different types of events, from fine dining to canapès, bowl food, sandwich platters etc. and will collaborate with the Head Chef in running event operations, managing staff, keeping food safety and health and safety compliance on track, playing a key role in hospitality events. Ideally you will be familiar with most of the following: • Hospitality events, • Fine dining, • Pizza, • Pastry What we offer: • Be part of one of the biggest catering companies in the UK, • Lot of opportunities, • Flexible Schedule, • Familiar environment, • Mostly no early start and no late finish (have breakfast and dinner with your loved ones, not at work…) What we are looking for: • Commitment - be part of a team and make a difference, • A proven track record of experience in the kitchen at Senior Chef level, • Strong character - no two days are the same here, • Culinary expertise, • Flexibility

Looking for chefs with knowledge and passion for regional Mexican food, good English and right to work (share code) Our ideal teammate is not necessarily someone with a culinary degree or a decade in the industry. We are looking for hardworking, down to earth chefs to expand out team and who loves hospitality and can think on their feet. Key responsibilities: • Prep, • Help with service, • Closing the kitchen Skills Wanted • Good communication skills, • Tech-savvy, • Able to work on weekends, • Willing to learn, • Food safety level 2, • CoSHH aware, • Full time and part time available Rates start at £15p/h depending on experience. Weekend part timer role is also available. Our opening hours: Tuesday-Friday 6pm-11pm Saturday 12-11pm Sunday 12-5pm Thank you!

Junior Pastry / Bakery Chef Chintemani – Opening April 2026 We are excited to introduce Chintemani, a new high-end casual dining restaurant opening in Chelsea this April. Inspired by Mediterranean and Turkish flavours, our concept brings together refined techniques, seasonal ingredients, and a modern presentation style. As we prepare for launch, we are looking for a Junior Pastry / Bakery Chef to join our opening team and support the development of our dessert and bakery section. Role Overview You will work closely with the Head Chef and senior kitchen team to deliver high-quality desserts, breads, and baked goods. This is a great opportunity for a passionate chef who wants to grow within a structured, ambitious kitchen environment. Key Responsibilities Assist in the preparation and service of desserts, pastries, and bakery items Support daily production of breads, doughs, and laminated products Ensure consistency, quality, and presentation standards are met Maintain cleanliness and organisation of the pastry section Follow food safety and hygiene standards at all times Contribute to menu development and seasonal changes Requirements Previous experience in a pastry or bakery role (restaurant or hotel preferred) Basic knowledge of pastry techniques, dough fermentation, and baking processes Strong attention to detail and passion for quality Ability to work under pressure in a fast-paced kitchen Team player with a positive attitude and willingness to learn What We Offer Opportunity to be part of an exciting new opening Career development within a growing restaurant group Structured kitchen environment with strong leadership Staff meals and team benefits

We are seeking an experienced Lebanese Chef to join our team, specializing in authentic Lebanese street food. You will be instrumental in the daily kitchen operations, ensuring high standards of food preparation and culinary execution. Key responsibilities include: • Assisting with the preparation of our specialised Lebanese wraps and platters., • Cooking and ensuring the quality and consistency of all food items., • Precise cutting and preparation of vegetables and chicken., • Maintaining a clean and organized kitchen environment., • Adhering to food safety and hygiene regulations., • Having a level 2 or 3 certificate in Food Safety and Hygiene. (If not, it is negotiable with previous experience)

Full time chef for a brunch place. Good attitude, responsible. We are open Monday to Sunday!

Fig & Walnut Kitchen, a Mediterranean restaurant, is looking for a talented and dedicated Breakfast Chef to join our culinary team in London. We pride ourselves on offering a memorable dining experience, starting with exceptional breakfast service. Key Responsibilities: • Prepare and cook a variety of breakfast dishes, including both hot and cold items, to the highest standards of quality and presentation., • Ensure all food preparation areas are clean, tidy, and organized, adhering strictly to food safety and hygiene regulations., • Manage stock control for the breakfast section, including ordering, rotation, and minimizing waste., • Work efficiently and effectively during busy breakfast periods, maintaining speed and consistency., • Collaborate with other kitchen staff to ensure smooth service and a cohesive team environment., • Contribute to menu development and seasonal specials, bringing creative ideas to our Mediterranean-inspired breakfast offerings., • Maintain kitchen equipment and report any maintenance issues promptly. Requirements: • Proven experience as a Breakfast Chef or a similar role in a busy restaurant or hotel environment., • Strong knowledge of breakfast cuisine and cooking techniques., • Ability to work early morning shifts, including weekends and holidays., • Excellent understanding of food safety and hygiene standards., • A passion for high-quality food and an eye for detail., • Good communication and teamwork skills., • Ability to work under pressure in a fast-paced kitchen. Join our vibrant team and help us deliver outstanding breakfast experiences to our guests!

Launched in Paris in 2019, Tigermilk is a fast-growing restaurant group with 12 locations across Europe — 10 in France, 1 in Belgium, and our newest opening in London (Tottenham Court Road). We bring Latin American–inspired cuisine and cocktails to life in vibrant, centrally located restaurants — 100% homemade, responsibly sourced, and built on strong brand identity and guest experience. Now, we’re accelerating our expansion in the UK, with multiple openings planned across London and beyond — and we’re looking for an experienced Head Chef to lead our kitchen teams, ensure flawless execution of our food standards, and build the training and operational structure needed to scale successfully. This is a hands-on leadership role for someone who thrives in high-energy kitchens and is passionate about developing people, maintaining strict hygiene and compliance, and delivering consistent, high-quality Tigermilk food — every day, at every site. The Role As Head Chef / Kitchen Lead – UK, you will be responsible for delivering consistent, high-quality Tigermilk food standards in the UK. This is a hands-on leadership role where you will: • Lead daily kitchen operations and execution during prep and service, • Train, develop, and structure kitchen teams to build autonomy and consistency, • Oversee recruitment and onboarding for kitchen hires, • Maintain strong hygiene, food safety, and compliance standards, • Deliver consistent food quality, taste, plating, and speed during every service, • Ensure strict compliance with technical sheets, recipes, and portion control (grammage), • Build and run a structured training programme for cooks (onboarding, station training, assessments), • Coach and upskill kitchen teams to reach consistent performance across stations, • Lead and motivate teams through strong standards, discipline, and positive culture, • Support performance development through feedback, coaching, and structure, • Support and oversee kitchen recruitment: interviews, trial shifts, evaluation, selection, • Ensure onboarding is effective and team structure supports performance and retention, • Maintain disciplined labelling, date control (prep/use-by), FIFO rotation, and organised storage, • Ensure the kitchen is UK food-safety compliant and EHO-ready at all times, • Enforce HACCP-based procedures, allergen controls, temperature checks, logs and traceability, • Maintain daily and weekly cleaning routines (opening/closing checklists, deep cleans), • Play a key role in pre-opening and launch phases: kitchen setup, training plans, test services, • Support future sites to embed strong standards from day one, • 5+ years in professional kitchens, with 2+ years in a leadership role (Sous Chef / Head Chef / Kitchen Manager), • Experience in high-volume, fast-paced service environments, • Strong leadership with a genuine passion for training and developing teams, • Strong understanding of UK hygiene and food safety compliance (HACCP, allergens, logs), • Highly structured, disciplined and consistent — you build systems, not just services, • Consistent food quality and standards across services and teams, • Strong, autonomous kitchen teams with clear training structure, • A clean, organised, audit-ready kitchen every day, • Successful recruitment and onboarding to support growth, • Join a fast-growing European group launching and scaling in the UK, • Real opportunity to shape kitchen standards and build teams from the ground up, • High-energy restaurants with a strong brand identity and guest experience focus

Located at 93 Hammersmith Road, W14 0QH We are looking for a skilled and reliable Breakfast Chef to join our kitchen team. The role combines preparing high-quality breakfast dishes and lunch prep for the rest of the day. You’ll play a key tole in maintaining food quality, and speed of service

We are excited to invite talented and passionate Chefs de Partie to join our teams at Made in Italy, La Mia Mamma, and Fish & Bubbles, located in Chelsea, Notting Hill, and Fulham. Our restaurants are renowned for delivering authentic Italian and Mediterranean cuisine, crafted from the freshest ingredients. If you have a love for Italian culinary traditions and thrive in a vibrant kitchen, we’d love to have you on board! Responsibilities: • Prepare and cook dishes to the highest standard, showcasing your skills in Italian and Mediterranean cuisine., • Maintain quality and consistency across all dishes served., • Collaborate with the kitchen team to develop new menu items and seasonal specials., • Ensure cleanliness, safety, and hygiene standards are upheld in the kitchen., • Assist in training and guiding junior kitchen staff. Requirements: • Proven experience as a Chef de Partie, ideally in Italian or Mediterranean restaurants., • Strong knowledge of fresh ingredients and traditional Italian cooking techniques., • Ability to work efficiently in a high-paced environment., • Team player with a passion for creating exceptional dishes., • Knowledge of Italian cuisine is required., • Right to work in the UK.

Pay: £32,500.00-£38,000.00 per year Title: Kitchen Manager (Standalone) Reporting to: House Manager Hours: 40 hours per week Location: Railton House, 10 Craven Hill, London W2 3DT About the role LHA London is seeking an experienced and confident Kitchen Manager to lead the catering operation at Paddington House, one of our largest and busiest hostels. This is a hands on leadership role where you will manage a higher volume kitchen with full responsibility for service delivery. You will oversee the preparation of fresh meals with daily catering typically serving 80 to 100 residents. You will also supervise and support a small volunteer team to ensure the kitchen runs smoothly, safely, and efficiently. If you enjoy working at pace, leading others, and running a well organised kitchen that serves a large community, this role offers both challenge and impact. About us LHA London has provided affordable, good quality accommodation since 1940. Across thirteen hostels, we support nearly 2000 young people living, studying, and working in London. Our catering service plays an important role in resident wellbeing and helps create a welcoming, homely atmosphere. Key responsibilities' Kitchen and catering Prepare and serve breakfast and dinner daily for 80 to 100 residents Plan nutritious, appealing menus suitable for higher volume service Lead the day to day running of a busy kitchen Maintain consistent quality, presentation, and portion control Ensure efficient and timely service Volunteer supervision Lead, guide, and coordinate a small volunteer team Delegate tasks clearly and provide hands on support Create a positive, respectful, and organised working environment Ensure the kitchen is left clean and secure Stock, suppliers, and budgets Manage ordering, deliveries, and stock control for a high volume kitchen Monitor usage and minimise waste Build effective supplier relationships Control food spend and work within budget Identify opportunities to improve value for money Health and safety Maintain excellent hygiene and cleanliness standards Record daily temperatures and compliance checks Ensure full adherence to food safety and health and safety legislation Report issues promptly Working pattern 40 hours per week across five days, including some weekends. Typical shifts: Weekdays: 12pm to 9pm Weekends: 7am to 4pm What we are looking for You are calm, organised, and confident leading a busy kitchen environment. You enjoy working with larger numbers and feel comfortable managing higher volume service. You will bring: At least three years experience in a professional kitchen Experience in a senior or lead role Experience cooking fresh food for larger groups or community settings such as education, care homes, hostels, or similar high volume environments Strong stock control and supplier management skills Understanding of budgets and food cost control Solid knowledge of food hygiene and safety compliance Experience supervising volunteers or small teams Ability to stay focused and organised during busy services A proactive and solution focused mindset A passion for preparing quality meals for a large community Why join us Additional day off for your birthday after one year of service Free onsite meals while working Quarterly employee recognition awards Opportunity to join the Employee Forum Enhanced pension contributions with employer matching up to 10 percent Employee Assistance Programme Cycle to Work scheme and Season Ticket Loan Death in service cover Enhanced maternity and paternity benefits Ongoing training and development Regular staff events If you are ready to lead a larger scale kitchen and play a key role in the daily experience of hundreds of residents, Paddington House offers a rewarding and fast paced environment where you can make a real difference. Benefits: Additional leave Bereavement leave Company events Company pension Cycle to work scheme Enhanced maternity leave Gym membership Health & wellbeing programme Life insurance On-site gym Private medical insurance Sick pay Store discount

We are excited to invite talented and passionate Pasta Chefs to join our teams at Made in Italy, La Mia Mamma, and Fish & Bubbles, located in Chelsea, Notting Hill, Battersea and Fulham. Our restaurants are renowned for delivering authentic Italian and Mediterranean cuisine, crafted from the freshest ingredients. If you have a love for Italian culinary traditions and thrive in a vibrant kitchen, we’d love to have you on board! About the Role: As a Pasta Chef, you will be responsible for preparing fresh, high-quality pasta dishes that reflect authentic Italian cuisine. You’ll work in a dynamic environment, maintaining high standards and ensuring every plate meets our commitment to excellence. Key Responsibilities: • Handcraft fresh pasta and sauces using traditional Italian techniques., • Ensure consistency and quality in every dish served., • Maintain cleanliness and hygiene standards in the kitchen., • Collaborate with the kitchen team to ensure smooth operations during service. What We’re Looking For: • Proven experience in pasta preparation and Italian cuisine., • Passion for authentic, high-quality food., • Strong attention to detail and ability to work under pressure., • Team player with a positive attitude. What We Offer: • Salary between £14 and £17 per hour., • Opportunities to grow within our expanding restaurant group., • 28 days holiday per year., • A friendly, supportive working environment with a focus on teamwork and authentic Italian hospitality.

Seeking an experienced roti and dosa chef to join our curry houses!!

Job Summary We are seeking a talented and experienced Chef to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves supervising kitchen operations, managing food preparation, and ensuring adherence to food safety standards. The Chef will play a vital role in maintaining the organisation’s reputation for excellence in hospitality and cuisine. Responsibilities • Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality, • Lead and supervise kitchen staff, providing guidance, training, and support to foster a cohesive team environment, • Prepare, cook, and present a variety of dishes according to established recipes and presentation standards, • Manage food production processes, including inventory control, ordering supplies, and maintaining stock levels, • Ensure compliance with food safety regulations and hygiene standards at all times, • Develop new menu items in collaboration with management to keep offerings innovative and appealing, • Monitor portion control and minimise waste to optimise efficiency, • Assist in training new staff members in culinary techniques and safety procedures, • Proven supervising experience within a professional kitchen setting, • Extensive background in food preparation, cooking, and food production, • Strong team management skills with the ability to motivate staff effectively, • Previous experience working in hospitality or restaurant environments is highly desirable, • Knowledge of food safety standards and best practices in culinary operations, • Demonstrated leadership capabilities with excellent organisational skills, • Experience in Carribbean cooking is preferred but not necessary

Taco Chef. We are looking for an experienced chef with a great attitude to jump in and work alongside our passionate and hardworking team. We’re Taca - a growing London-based taco brand with a passion for bold flavours, fresh ingredients, and good vibes. We’re looking for an energetic Taco Chef with a driving licence to help support deliveries to join our team and help us keep spreading taco joy across the city. This is an exciting opportunity to be part of a small, ambitious team and play a key role in the next stage of Taca’s growth. What we’re looking for: Experience working in busy kitchens Enthusiasm and a proactive, can-do attitude Strong understanding of food hygiene and safety standards Ability to work well under pressure Full UK driving licence essential & confident to drive company van Confident in food prep and service A team player who brings good energy to every shift What we offer: High earnings with tip share A fun, supportive and fast-paced working environment Opportunities to grow with a brand that’s going places If you love tacos, thrive in a lively kitchen, and want to be part of a brand that doesn’t take itself too seriously — we’d love to hear from you. 👉 Apply now and join the Taca crew! 25+ hours per week

We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible 🏡🥘👩‍🍳👨🏽‍🍳👨🏿‍🍳😋🍔🌭🌮🌯🥙🥗🥪🍕🍨🎂🧁🍰🥮

🍕 URGENT: Relief Pizza Chef Needed – Islington 🍕 Hammerton Brewery Taproom is looking for an experienced Pizza Chef for immediate cover this weekend. Rate: £18.00 per hour Location: Islington, London (N7) Start: Friday 27th March 2026 Shifts Required: • Friday 27th: 12:00 – 22:00, • Saturday 28th: 12:00 – 22:00, • Sunday 29th: 12:00 – 21:00 Requirements: • Proven experience as a Pizza Chef (Essential)., • Must be fast, reliable, and comfortable running the section solo. APPLY NOW: Message ASAP with your availability! Thank you Hammerton team

We are looking for a chef with little experience to join our team in a busy street food market. Requirements: • Early morning availability, • Able to communicate in English, • Basic hygiene knowledge, • Hardworking and reliable, • No cash in hand —Wages Pay monthly about 5th of each month, • flexible hour welcome