Greenwich
About Us Davys is a well-established, family-owned wine merchant and hospitality group with a proud heritage dating back to 1870. Our Greenwich venue offers a vibrant dining experience, combining high-quality seasonal food with an extensive wine selection in a lively and unique setting. With a spacious outdoor area, outdoor kitchen, and on-site bowling alley, Davys Greenwich is a true destination venue known for both exceptional hospitality and memorable guest experiences. The Role We are looking for a passionate and experienced Sous Chef to join our talented kitchen team. This is a fantastic opportunity for a driven chef who thrives in a fast-paced environment and is committed to delivering high standards of food quality and creativity. Key Responsibilities Support the Head Chef in managing all aspects of kitchen operations Oversee service to ensure consistency, quality, and presentation of dishes Contribute to the development of seasonal menus in line with the Davys brand Lead, train, and inspire the kitchen team to maintain a positive working environment Manage stock control, ordering, and food cost efficiency Ensure full compliance with food safety, hygiene, and health & safety standards Maintain cleanliness and organisation across all kitchen areas About You Previous experience as a Sous Chef or strong Junior Sous in a high-volume environment Passion for fresh, seasonal food and attention to detail A confident leader with strong communication skills Ability to work efficiently under pressure in a busy kitchen Well-organised with strong multitasking ability Sound knowledge of food safety and kitchen compliance standards What We Offer Career progression opportunities within the Davys Group Staff discount across all Davys sites Comprehensive wellbeing support, including mental health resources Life assurance and company pension scheme Exclusive perks, discounts, and cycle-to-work scheme Staff meals / free food while on shift A supportive, team-focused working environment TPBN1_UKCT