Chef jobs in Bromley - Page 2Create job alerts

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making su

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Nursery Chef – SE6, London Working Hours: Monday to Friday, 8:00am – 5:30pm About the Opportunity Join a warm, fast-paced early years setting where your cooking truly makes a difference Take ownership of a busy kitchen serving fresh, nutritious meals daily Be part of a supportive team

Training and progression within an established and reputable restaurant.

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Chef de Partie you will be

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Chef de Partie - gastro pub package to £38,500. As Chef de Partie you will be involved in menu design, stock control, ordering and training th.

The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Junior Sous Chef -fresh seasonal menus package to £40,500. Each pub is run independently, and the chefs can contribute ideas for the menu making the most of

Our menu is carefully crafted to provide fresh, high-quality dishes, and we are currently looking for a passionate and skilled chef to join our dynamic team. As a Chef at The Chelsfield , you will be responsible for preparing, cooking, and presenting high-quality dishes in a fast-paced, team-oriente

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

Previous experience in a Chef Manager or Senior Chef role. Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day. As Chef Manager, you

As Junior Sous Chef you will be involved in menu design, stock control, ordering, running a section and training the junior memb. The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Junior Sous Chef -fresh seaso

Bromley is seeking an enthusiastic Chef De Partie to join their prestigious catering team. This full-time position offers excellent career progression, training, and perks such as free meals on duty and a cycle to work scheme.

Constellation is seeking a Catering Manager for their Coca Cola venue in Sidcup.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. At Elior, we believe that when you love where you work, it shows.

This is a term-time only contract working 35 weeks a year and operating Monday to Friday. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑

The role involves specific responsibilities such as adhering to food safety practices and assisting the Head Chef.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

A leading independent catering company in Croydon is looking for a Chef Manager to oversee a school catering team.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

Eurest is seeking a Chef Manager in Sidcup to oversee kitchen operations and deliver exceptional food and service.This role involves leading a small team, managing food safety and hygiene, and handling budgeting and supplier relations.The ideal candidate has experience in a Chef Manager or Senior Ch

The role involves creating varied and nutritious menus, training kitchen staff, and managing kitchen operations in accordance with health guidelines. Bupa UK is looking for a dedicated Cook to join the team at Abbotsleigh Mews Care Home in Sidcup, England. This full-time position offers a competitiv

Ideal candidates should have a passion for cooking, experience in a fresh food environment, and relevant hygiene certificates.

A distinguished 4-star hotel in Bromley seeks a skilled Sous Chef to support the Executive Head Chef in managing kitchen operations. Knowledge of kitchen management systems like Procure Wizard and strong leadership skills are essential.

The Bromley Court Hotel is a distinguished 4-star privately owned hotel, set within two acres of beautifully landscaped gardens. The hotel offers extensive conference and banqueting facilities for up to 180 guests. Opportunity to work in a well‑established, family‑owned 4‑star hotel.

London South East Colleges is seeking to recruit an Apprentice Chef de Partie to work within BR6 restaurant at our Orpington Campus. The Apprentice will support the kitchen operation for BR6, a sixty-cover restaurant as well as the connected Bakehouse and Terrace area, with direct line management of

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Elior UK is seeking a Chef Manager in Bromley to lead a team and ensure high-quality catering service.

Ideal candidates should possess strong cooking and people management skills. A leading catering company is seeking a Chef Manager in Croydon.

Lexington-Catering is looking for a Chef de Partie in West Wickham.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

A leading healthcare provider in the UK is seeking a Chef Manager for The Sidcup Care Home. The role involves creating nutritious menus tailored to residents’ needs and leading the kitchen team. Ideal candidates are passionate about cooking with experience in a fresh food kitchen.

A leading educational institution in Orpington is seeking an Apprentice Chef de Partie to support the kitchen operations at BR6 restaurant. The apprentice will work under the senior kitchen team, assisting in a busy restaurant environment.

The Apprentice will support the kitchen operation for BR6 (sixty-cover restaurant) as well as the connected Bakehouse and Terrace area, with direct line management of the Head Chef and senior kitchen team. London South East Colleges is seeking to recruit an Apprentice Chef de Partie to work within o

Chartwells Independent is seeking a Chef Manager in Sidcup to lead the kitchen team and deliver high-quality food and service. Responsibilities include overseeing daily kitchen operations, managing budgets, ensuring food safety compliance, and maintaining client relationships.

A renowned 4-star hotel in Bromley is seeking an experienced Breakfast Chef to join its culinary team. The successful candidate will ensure high-quality breakfast offerings while adhering to food safety standards.

The Railway Hotel in West Wickham is seeking a Kitchen Team Leader to support the Head Chef in creating a proud kitchen.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff, ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists wit

As a Part time evening & weekend Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. As a Kitchen Assistant, you will…. We’re looking for a Part Time Chef/Kitchen Assistant to join our friendly team, working evenings and weekends.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with

Were looking for a talented and driven Sous Chef to join our kitchen team at the Trafalgar Tavern in Greenwich This is an exciting opportunity for a passionate chef who thrives in a fast-paced fresh-food environment and wants to be part of a strong, supportive team in one of Greenwichs most iconic hospitality settings. What Youll Be Doing Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the kitchen team during service Maintaining high standards of food quality, presentation, and consistency Assisting with stock control, ordering, and kitchen organisation Ensuring compliance with food hygiene and health & safety standards Helping develop seasonal menus and daily specials What Were Looking For Previous experience as a Sous Chef or strong Junior Sous ready to step up Passion for fresh food and high-volume service Strong leadership and communication skills Calm under pressure with excellent attention to detail Reliable, hardworking, and team-focused attitude Flexibility to work evenings, weekends, and busy events periods TPBN1_UKCT

About Us Davys is a well-established, family-owned wine merchant and hospitality group with a proud heritage dating back to 1870. Our Greenwich venue offers a vibrant dining experience, combining high-quality seasonal food with an extensive wine selection in a lively and unique setting. With a spacious outdoor area, outdoor kitchen, and on-site bowling alley, Davys Greenwich is a true destination venue known for both exceptional hospitality and memorable guest experiences. The Role We are looking for a passionate and experienced Sous Chef to join our talented kitchen team. This is a fantastic opportunity for a driven chef who thrives in a fast-paced environment and is committed to delivering high standards of food quality and creativity. Key Responsibilities Support the Head Chef in managing all aspects of kitchen operations Oversee service to ensure consistency, quality, and presentation of dishes Contribute to the development of seasonal menus in line with the Davys brand Lead, train, and inspire the kitchen team to maintain a positive working environment Manage stock control, ordering, and food cost efficiency Ensure full compliance with food safety, hygiene, and health & safety standards Maintain cleanliness and organisation across all kitchen areas About You Previous experience as a Sous Chef or strong Junior Sous in a high-volume environment Passion for fresh, seasonal food and attention to detail A confident leader with strong communication skills Ability to work efficiently under pressure in a busy kitchen Well-organised with strong multitasking ability Sound knowledge of food safety and kitchen compliance standards What We Offer Career progression opportunities within the Davys Group Staff discount across all Davys sites Comprehensive wellbeing support, including mental health resources Life assurance and company pension scheme Exclusive perks, discounts, and cycle-to-work scheme Staff meals / free food while on shift A supportive, team-focused working environment TPBN1_UKCT

Rosas Thai Greenwich Rosas Thai is looking for a General Manager to be part of our growing team. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosas Thai we obsess about the food and we dont mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. Job Duties: Ensuring our front of house team is delivering every step of the guest journey to the highest standard Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating in as well as takeaway orders Ensure growth and a constant learning culture is instilled within the teams, overseeing their training plans and acting as a mentor for their career progression Accountability for stock control, maintenance and H&S compliance You will lead the team by example and set the standards for a respectful working environment Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand Benefits: Competitive salary plus tronc - 30% bonus paid quarterly target based Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme £35 mobile Phone allowance every month Bike to work scheme Career advancement opportunities for growth and development And a chance to win a trip to Thailand every year ! Wellbeing support with access for all the family It is the perfect time to join Rosas, we have so many opportunities for you to make a difference in the company and grow to be a great leader in the hospitality and restaurant industry. If you are ready to be part of the journey, apply now! TPBN1_UKCT