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Job Description Sous chef required £34,000 Multi room wedding and conference Centre 45 hours a week Straight Shifts Commutable Hull & Beverley HU16 Area All straight shifts This well-known high-quality Hotel in East Yorkshire is looking to recruit a Sous chef assist in running their busy restaurant

We’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team. Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. This is a fantastic opportunity for someone looking to take their firs

RedCat Pub Company seeks a Commis Chef for its kitchen at The Langton Arms, a newly refurbished pub in Market Harborough.

The Langton Arms in Great Bowden is seeking an enthusiastic Commis Chef to join their friendly kitchen team.This role is perfect for someone eager to develop culinary skills and learn from experienced chefs in a beautifully restored pub environment.Responsibilities include assisting in food preparat

A leading nursery organization in Market Harborough is looking for a Kitchen Assistant to support the Nursery Chef in preparing nutritious meals for children.

Nestled in the charming village of Church Langton, just outside Market Harborough, The Langton Arms is a beautifully restored 17th-century pub that seamlessly blends historic character with contemporary comfort. The pub's interior features traditional elements such as exposed beams and cozy fireplac

We’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team. Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. This is a fantastic opportunity for someone looking to take their firs

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Manage the kitchen in the Head Chef's absence. Assist the Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Providing feedback to the Head Pastry Chef and Executive Chef when relevant. Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats fo

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Manage

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Monday to Friday, 06:30hrs - 15:00hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Ha

Chef de Partie - Busy daytime eatery.

Legado are seeking a Pastry Commis Chef to join their team. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award winning, cri. Experience - Previous experience as a Pastry Commis Chef within a quality restaurant.

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cookin.

Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Lead the culinary team on a prestigious B&I contract in the heart of Canary Wharf.Manage a diverse back-of-house team across a busy retail café operation and a high-end hospitality suite.Innovative, fresh, and seasonal produce with a focus on the latest global food trends.

An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a prestigious luxury hotel and resort set within a stunning countryside estate in Hertfordshire.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen. A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, italian shared plates with delicious drinks to match.Open every day for lunch and dinner.We are now looking for an experienced.A passion for ho

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Chef de Partie £34K£39K + Live-In Available Suffolk. Are you a talented Chef de Partie looking to join a busy, newly refurbished, high-volume resort kitchen where your skills are recognised and rewarded? This is a fant.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for G&G Ireland on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, reside.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.

A leading contract catering provider is seeking an experienced and inspirational Senior Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London. Senior Head Chef - Premium Corporate Dining | Street Food & World Flavours.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

A leading contract catering site is looking for a talented Senior Chef de Partie to joi. Retail Senior Chef de Partie | Monday to Friday.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work along

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:.