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We're currently recruiting in our Hamilton Beefeater.Working 30 hours per week, paying up to £13.Grill Chef – Hamilton Beefeater .Come and be a Chef at Beefeater in Hamilton.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.Immediate start, ca

You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder. As Sous Chef your role will include:. Responsibility for managing aspects of the kitchen environment under head chefs guidance.

As a Sous Chef, you will play a crucial part in supporting the Head Chef by overseeing day-to-day kitchen operations, ensuring smooth service, and maintaining exceptional standards of food quality and presentation. Sous Chef Opportunity - Competitive Salary £31,500 | Full-Time Role. Are you a ski...

Chef In a stunning Nursing Home.

Chef In a stunning Nursing Home 27 hours per week Permanent Motherwell ML1 £13.

Job Description Head Pastry Chef Luxury 5 Star Hotel - Glasgow The Package - Salary from £44K + Tronc - Discounts across the company - Excellent career prospects to grow with the organisation Required Skills: - Proven experience as a Head Pastry Chef in a 4/5 Star operation.

Job Description Chef In a stunning Nursing Home 27 hours per week Permanent Motherwell ML1 £13.

Job Description Head Pastry Chef Luxury 5 Star Hotel - Glasgow The Package - Salary from £44K + Tronc - Discounts across the company - Excellent career prospects to grow with the organisation Required Skills: - Proven experience as a Head Pastry Chef in a 4/5 Star operation.

Job Description Head Pastry Chef Luxury 5 Star Hotel - Glasgow The Package - Salary from £44K + Tronc - Discounts across the company - Excellent career prospects to grow with the organisation Required Skills: - Proven experience as a Head Pastry Chef in a 4/5 Star operation.

Job Description Chef In a stunning Nursing Home 27 hours per week Permanent Motherwell ML1 £13.

Job Description Sous Chef -£31,500 per annum,40 hours per week The Role of Sous Chef: As Sous Chef your role will include: - Responsibility for managing aspects of the kitchen environment under head chefs guidance.To ensure great attention to detail for the menu specs provided.Compliance with l

Job Description Head Pastry Chef Luxury 5 Star Hotel - Glasgow The Package - Salary from £44K + Tronc - Discounts across the company - Excellent career prospects to grow with the organisation Required Skills: - Proven experience as a Head Pastry Chef in a 4/5 Star operation.

Job Description Head Pastry Chef Luxury 5 Star Hotel - Glasgow The Package - Salary from £44K + Tronc - Discounts across the company - Excellent career prospects to grow with the organisation Required Skills: - Proven experience as a Head Pastry Chef in a 4/5 Star operation.

Job Description Head Pastry Chef Luxury 5 Star Hotel - Glasgow The Package - Salary from £44K + Tronc - Discounts across the company - Excellent career prospects to grow with the organisation Required Skills: - Proven experience as a Head Pastry Chef in a 4/5 Star operation.A passion for past

Job Description Head Pastry Chef Luxury 5 Star Hotel - Glasgow The Package - Salary from £44K + Tronc - Discounts across the company - Excellent career prospects to grow with the organisation Required Skills: - Proven experience as a Head Pastry Chef in a 4/5 Star operation.

Job Description Sous Chef -£31,500 per annum,40 hours per week The Role of Sous Chef: As Sous Chef your role will include: - Responsibility for managing aspects of the kitchen environment under head chefs guidance. The Person: The ideal Sous Chef c.

Job Description Chef In a stunning Nursing Home 27 hours per week Permanent Motherwell ML1 £13.

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role. Chef De Partie - Illumina ...

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

Permanent; 52-week, 48-week and Term Time available on negotiation.If the great outdoors is your thing, then Sedbergh is the perfect base for new adventures.Whether your passion is walking or runnin.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Recently re-opened under new ownership, The Harbour is heading in an exciting new direction.A 30 seat restaurant in the beautiful village of Broadford, on the Isle of Skye.Were open 7 days a week, serving lunch, dinner, and cocktails.Drive high standards in menu quality, service, and cleanliness....

We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts and will need to run the kitchen in the Head Chefs absence. Well, here at the Liberation Group, we pride ourselv...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

Head Chef - Join Our Team at BAM Finstown, Orkney! ️. Mentoring and training apprentice chefs and junior team members.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

We are looking for a Chef de Partie to join the family. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey. Well, here at the Liberation Group, we pride ourselves in giving our che...

Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining expe. Chef Manager - Monday to Friday.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Chef de Partie - Contract Catering - Salisbury £12.

A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

Do you enjoy cooking, without the pressure of a restaurant environment? Are you looking for a part time role where you can make an impact?.Join us and use your previous catering experience to help us work towards our Environmental Education charitys mission.Permanent part time seasonal contract b...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

We have a fantastic opportunity for a Head Chef to join us at. As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all develo...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Health...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Bring Passion to the Plate - Lead with Purpose.We're on the lookout for a passionate and experienced.This is more than just a kitchen role - it's your chance to lead a motivated team, create exceptional food, and help shape a modern, forward-thinking food culture within.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...