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  • MAH OPERATION LTD
    Chef
    Chef
    6 days ago
    Full-time
    Reading

    Designing and updating menus based on seasonality, trends, and customer preferences. Ensuring the menu is cost-effective and diverse. Leading and managing kitchen staff (line cooks, sous-chefs, etc.). Delegating tasks and ensuring smooth kitchen operations Enforcing sanitation and food safety regulations. Maintaining a clean and safe kitchen environment.

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