We are seeking reliable and hardworking Kitchen Porters to join our busy kitchen team. As a key member of the back-of-house staff, you will ensure the smooth running of the kitchen by maintaining cleanliness, supporting chefs, and keeping everything organised. Your role is vital in helping us deliver high-quality service to our guests. The ideal candidate will have previous experience working in a professional kitchen, demonstrating efficiency, attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities: • Maintain high standards of cleanliness across the kitchen, including floors, surfaces, equipment, and storage areas., • Wash, clean, and properly store all kitchen utensils, crockery, cutlery, pots, and pans., • Operate dishwashers and other cleaning equipment safely and effectively., • Support chefs with basic food preparation tasks when required., • Ensure correct waste disposal and recycling procedures are followed., • Keep stockrooms and dry stores organised and tidy., • Unpack and store deliveries in line with food safety regulations (FIFO)., • Monitor kitchen hygiene standards and comply with health & safety guidelines., • Assist in setting up and closing down the kitchen each day. Skills & Experience: • Previous experience as a Kitchen Porter or similar role in a busy restaurant or hospitality environment (preferred)., • Knowledge of food hygiene and safety practices., • Ability to work efficiently under pressure and as part of a team., • Good organisational skills and attention to detail., • Strong work ethic, punctuality, and reliability., • Physically fit, with the ability to lift and carry heavy items when needed. Benefits: • Competitive pay and opportunities for overtime., • Opportunities for training and career progression within the kitchen team., • Friendly and supportive working environment.
Role Overview: As a Waiter/Waitress, you will be the face of our restaurant, providing an outstanding guest experience from the moment they arrive until they leave. You will work closely with the front-of-house and kitchen teams to ensure smooth service, uphold high standards, and create a welcoming atmosphere. Key Responsibilities: • Greet and seat guests, presenting menus and offering recommendations., • Take accurate food and beverage orders and relay them promptly to the kitchen/bar., • Serve dishes and drinks in accordance with restaurant service standards., • Maintain a clean, organised, and safe dining area., • Handle guest queries, feedback, and complaints professionally., • Process bills and payments accurately., • Work collaboratively with the team to ensure seamless service during busy periods. Requirements: • Previous experience in a high-quality restaurant or hospitality environment preferred., • Strong knowledge or interest in Indian cuisine and culture., • Excellent communication and interpersonal skills., • Ability to work well under pressure and in a fast-paced environment., • Professional appearance and a positive, customer-focused attitude., • Flexibility to work evenings, weekends, and public holidays.